{"id":37418,"date":"2023-05-24T12:59:16","date_gmt":"2023-05-24T12:59:16","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=37418"},"modified":"2023-05-29T20:39:27","modified_gmt":"2023-05-29T20:39:27","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2023 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2023 European Middle Eastern and African Bean-to-Bar Competition<\/strong>, which was judged in-person in Florence, Italy during March 2023.<\/p>\n

The judging panel included our regular European judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2023 European Bar Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barres llises\/originals<\/h1>

Barres llises\/originals negres<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (91.25)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Kiteni<\/strong> (91.23)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Mara\u00f1on 70% Pure Nacional Peru<\/strong> (90.78)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Single Origin Vraem 72%<\/strong> (90.48)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Mes Raw Madagascar<\/strong> (90.38)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (90.23)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (90.10)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (90.08)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Shrigley - Chocolate is not the Problem<\/strong> (90.00)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Chuao 70% Harvest 2020 Venezuela<\/strong> (89.88)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 70%<\/strong> (89.70)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (89.00)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - Mana Philippines 78%<\/strong> (88.70)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70% Bad Fermentation<\/strong> (88.66)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Single Origin Piura 72%<\/strong> (88.57)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Echarate<\/strong> (88.53)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70%<\/strong> (88.42)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (88.36)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Colombia Antioquia Patiburru<\/strong> (88.05)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Echarate<\/strong> (87.94)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Quellouno<\/strong> (87.90)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Vinces Rio Arriba 75% Ecuador<\/strong> (87.80)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura<\/strong> (87.60)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Mazamari 70%<\/strong> (87.57)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Santa Ana<\/strong> (87.53)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Indio Rojo 70%<\/strong> (87.46)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Tanzania 72% Kamili Special Harvest<\/strong> (87.28)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Tripple turned<\/strong> (87.18)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Fast Dried<\/strong> (86.50)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 60%<\/strong> (86.45)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Chuno 73% Heirloom Cacao Nicaragua<\/strong> (85.80)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (85.43)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Peru Cesar Vallejo de Palo Blanco 70%<\/strong> (85.09)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Centogrammi Piura Per\u00f9 76%<\/strong> (84.20)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - PER\u00da PURO - CHUNCHO GOLD Grand Cru 70%<\/strong> (83.83)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Philippines Luna 70%<\/strong> (83.81)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Nicaragua Flor de Pancasan 70%<\/strong> (82.31)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Indonesia Kebun Kendeng Lendu 70%<\/strong> (82.08)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Bresil Orixas 63% A. Morin<\/strong> (81.98)<\/span>

Micro-batch - Barres llises\/originals negres<\/h2>Meybol Cacao<\/a><\/span> (Germany) - Single Origin Vraem 68%<\/strong> (91.53)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Peru Urubamba 70%<\/strong> (90.93)<\/span>
Lurka chocolate<\/a><\/span> (Spain) - Real de Soconusco 70%<\/strong> (90.50)<\/span>
Kaitxo<\/a><\/span> (Spain) - Tanzania 75%<\/strong> (90.43)<\/span>
La F\u00e8verie by Hasna\u00e2<\/a><\/span> (France) - Peru - Qori Inti 75%<\/strong> (89.88)<\/span>
Cacao Experience<\/a><\/span> (France) - Kilombero Valley 70% Tanzania<\/strong> (89.70)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Chuao 70% - Aragua, Venezuela<\/strong> (89.63)<\/span>
London Chocolate<\/a><\/span> (United Kingdom) - London Chocolate Colombia<\/strong> (89.50)<\/span>
Madalo<\/a><\/span> (Belgium) - Madalo Chocolat Noir Du Mexique 74%<\/strong> (89.35)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Maranon 68 - Peru<\/strong> (89.25)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Certified Chuao 70 - Venezuela<\/strong> (89.20)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Thailand<\/strong> (89.13)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Dark chocolate - 72% cacao - Brazil<\/strong> (88.95)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Porcelana 72% Sierra de Perija,Venezuela<\/strong> (88.88)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Belize dark chocolate 70%<\/strong> (88.76)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Lachua 77%<\/strong> (88.75)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Madagascar<\/strong> (88.50)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Tanzania Women's lot<\/strong> (88.50)<\/span>
Le Cacaotier<\/a><\/span> (France) - Ouganda Rwenzori 80%<\/strong> (88.47)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b05<\/strong> (88.47)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Nicaragua Kubaly 75%<\/strong> (88.47)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Chuao Harvest 2018<\/strong> (88.31)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b03<\/strong> (88.27)<\/span>
Chocokoo<\/a><\/span> (Estonia) - Guatemala Lachu\u00e1 80%<\/strong> (88.20)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Sopocka Manufaktura Hacienda Limon 70%<\/strong> (87.83)<\/span>
Choconuva<\/a><\/span> (Germany) - Choconuva 75% dark chocolate Maceo<\/strong> (87.81)<\/span>
Kaitxo<\/a><\/span> (Spain) - Filipinas Davao 70%<\/strong> (87.76)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Uganda 70%<\/strong> (87.70)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Anamalai 76%<\/strong> (87.58)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - TAMAN Peru Satipo Ene 70%<\/strong> (87.46)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Philippines Paquibato 70 %<\/strong> (87.35)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Chuno 75%<\/strong> (87.13)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Heirloom Malagos 70 - The Philippines<\/strong> (87.13)<\/span>
Barre Clandestine<\/a><\/span> (France) - Morrop\u00f3n 72%<\/strong> (87.09)<\/span>
Cacao Experience<\/a><\/span> (France) - Tsachila 72% Ecuador Finca Garyth<\/strong> (87.05)<\/span>
Chocokoo<\/a><\/span> (Estonia) - Venezuela 77% Villa Franca<\/strong> (86.90)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Dark chocolate - 73% cacao - Philippines<\/strong> (86.89)<\/span>
Barre Clandestine<\/a><\/span> (France) - Maya Mountain 73%<\/strong> (86.78)<\/span>
MoonChocolate<\/a><\/span> (Czech Republic) - Nebula<\/strong> (86.75)<\/span>
Kaitxo<\/a><\/span> (Spain) - Madagascar - Sambirano Valley 70%<\/strong> (86.70)<\/span>
Gar\u00e7oa Chocolate<\/a><\/span> (Switzerland) - Gar\u00e7oa Chocolate Ana Maria 73%<\/strong> (86.65)<\/span>
Cacao Experience<\/a><\/span> (France) - Waslala 70 % Nicaragua<\/strong> (86.63)<\/span>
Beaningful<\/a><\/span> (Lithuania) - India Idukki 70 %<\/strong> (86.56)<\/span>
Pastisseria \u00c0ger (Spain) - Uganda 73%<\/strong> (86.55)<\/span>
La Brigaderie de Paris<\/a><\/span> (France) - Terroir Fazenda BONAN\u00c7A 70%<\/strong> (86.50)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolata Neagra 70% Uganda Semuliki<\/strong> (86.50)<\/span>
Banchini<\/a><\/span> (Italy) - Principe Per\u00f9 Ucayali 72%<\/strong> (86.43)<\/span>
Barre Clandestine<\/a><\/span> (France) - Kilombero 73%<\/strong> (86.20)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - Mwena Uganda 75%<\/strong> (86.18)<\/span>
Ara Chocolat<\/a><\/span> (France) - Agua Viva Criollo 74%<\/strong> (86.01)<\/span>
xoco<\/a><\/span> (Kuwait) - xoco nicaragua SJM<\/strong> (85.84)<\/span>
Ara Chocolat<\/a><\/span> (France) - Huallaga 74%<\/strong> (85.79)<\/span>
Cacao Experience<\/a><\/span> (France) - Idukki 70% India<\/strong> (85.73)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Kokoa Kamili 76%<\/strong> (85.70)<\/span>
Puchero<\/a><\/span> (Spain) - Philippines 75% Mana<\/strong> (85.65)<\/span>
Puchero<\/a><\/span> (Spain) - Nicaragua 70% El Castillero<\/strong> (85.54)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Peru Piura 75%<\/strong> (85.50)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - DR Congo Mayuano 65%<\/strong> (85.32)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - PAQUIBATO 76%<\/strong> (85.31)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - FINCA GARYTH 75%<\/strong> (85.02)<\/span>
L'INSTANT CACAO<\/a><\/span> (France) - Bolivie Emmoni Mill\u00e9sime 2019<\/strong> (84.83)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - GRAN NATIVO 76%<\/strong> (84.80)<\/span>
Chocolate Tree<\/a><\/span> (United Kingdom) - Guatemala Lachua<\/strong> (84.70)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Tanzania 73%<\/strong> (84.68)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - The Best of Peru<\/strong> (84.66)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Mexico 70%<\/strong> (84.62)<\/span>
Kankel cacao<\/a><\/span> (Spain) - Kankel India 75 %<\/strong> (84.52)<\/span>
Ara Chocolat<\/a><\/span> (France) - Tingo Maria 70%<\/strong> (84.49)<\/span>
Kankel cacao<\/a><\/span> (Spain) - Kankel filipinas 75%<\/strong> (84.46)<\/span>
Gar\u00e7oa Chocolate<\/a><\/span> (Switzerland) - Gar\u00e7oa Chocolate Idukki 78%<\/strong> (84.42)<\/span>
cocoa49.2<\/a><\/span> (United Kingdom) - cocoa49.2, 82% Dark chocolate<\/strong> (84.24)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - \u00c9quateur Finca Garyth 75%<\/strong> (84.22)<\/span>
Ara Chocolat<\/a><\/span> (France) - Delia Chuncho 81%<\/strong> (84.21)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - KUBALY 72%<\/strong> (84.14)<\/span>
Audaces<\/a><\/span> (France) - Criollo de La R\u00e9union 70%<\/strong> (84.13)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - TAMAN Madagascar Antsamala Sambirano 73%<\/strong> (84.13)<\/span>
SAND SA<\/a><\/span> (France) - REPUBLIQUE DOMINICAINE 70%<\/strong> (84.04)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Dark chocolate - 70% cacao - Tanzania<\/strong> (84.03)<\/span>
Kaitxo<\/a><\/span> (Spain) - PERU 75%<\/strong> (83.99)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - TAMAN Venezuela Paria Rio Caribe 73%<\/strong> (83.70)<\/span>
Kakau Worship<\/a><\/span> (Greece) - 70% Peru Collection<\/strong> (83.68)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Dark Chocolate Aluna 77%<\/strong> (83.63)<\/span>
Zoto<\/a><\/span> (Belgium) - Yunga - 80%<\/strong> (83.57)<\/span>
Les copains de Bastien<\/a><\/span> (France) - BELIZE<\/strong> (83.56)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Nacional 72%<\/strong> (83.52)<\/span>
xoco<\/a><\/span> (Kuwait) - Xoco Uganda dark<\/strong> (83.50)<\/span>
Acaoyer<\/a><\/span> (France) - Chocolat noir 70% - COLOMBIE - Antioquia<\/strong> (83.46)<\/span>
Zoto<\/a><\/span> (Belgium) - Mwena - 72%<\/strong> (83.29)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 -Madagascar 68%<\/strong> (83.27)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - Kokoa Kamili Tanzania 80%<\/strong> (83.10)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - CHUAO HARVEST 2021<\/strong> (83.00)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Dark chocolate - 70% cacao - Ecuador<\/strong> (82.95)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - CIOCOLATA NEAGRA 70% TANZANIA K. KAMILI<\/strong> (82.78)<\/span>
Fabric Chocolate<\/a><\/span> (Hungary) - Madagascar 72%<\/strong> (82.73)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 -Rep.Dominica 74,5%<\/strong> (82.68)<\/span>
Lucif\u00e8ves d\u2019Aubrac<\/a><\/span> (France) - Guatemala Lachu\u00e1<\/strong> (82.59)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - ZORZAL 74%<\/strong> (82.55)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Guatemala 77%<\/strong> (82.50)<\/span>
Ara Chocolat<\/a><\/span> (France) - Augusto 75%<\/strong> (82.44)<\/span>
RAFA GORROTXATEGI<\/a><\/span> (Spain) - MADAGASCAR, AKESSON 65% CACAO<\/strong> (82.40)<\/span>
Ara Chocolat<\/a><\/span> (France) - Kuskawas 71%<\/strong> (82.23)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - Qori Inti Peru 75%<\/strong> (82.16)<\/span>
London Chocolate<\/a><\/span> (United Kingdom) - London Chocolate Dominican Criollo<\/strong> (82.07)<\/span>
L'INSTANT CACAO<\/a><\/span> (France) - Mexique Cacep Mill\u00e9sime 2019<\/strong> (82.04)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Nicaragua Kubaly 70%<\/strong> (81.99)<\/span>

Barres llises\/originals\/negres alt % (> 85%)<\/h2>Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 100%<\/strong> (91.56)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 85% dark Tahiland<\/strong> (89.92)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Peru Chuncho pure dark 100%<\/strong> (89.34)<\/span>
Kaitxo<\/a><\/span> (Spain) - Ecuador 100%<\/strong> (89.28)<\/span>
Chocolate Tree<\/a><\/span> (United Kingdom) - Venezuela Porcelana<\/strong> (88.11)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 100%<\/strong> (87.86)<\/span>
Kakau Worship<\/a><\/span> (Greece) - 100% Madagascar Collection<\/strong> (87.10)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (86.86)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - Chuncho Gold Grand Cru 85%<\/strong> (86.72)<\/span>
Criollo\/Trinitario 90% Belize - Maya Mountain - 2022<\/a><\/span> (Denmark) - Criollo\/Trinitario 90% - Belize 2022<\/strong> (86.66)<\/span>
Barcelona Chocolate Company<\/a><\/span> (Spain) - Ecuador 100%<\/strong> (85.18)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Centogrammi Porcelana Venezuela 86%<\/strong> (85.06)<\/span>

Barres llises\/originals amb llet<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (90.75)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (88.13)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 60% m\u00f8rk melkesjokolade<\/strong> (87.67)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - Chuncho Gold Grand Cru 52%<\/strong> (85.08)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (84.62)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo Lait 48% A. Morin<\/strong> (82.43)<\/span>

Micro-batch - Barres llises\/originals amb llet<\/h2>Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Filipinas Davao 60%<\/strong> (91.40)<\/span>
Butterfly Chocolate Turkey<\/a><\/span> (Turkey) - Bean To Bar %58 Tanzania<\/strong> (90.42)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Chuncho Urusayhua milk 56%<\/strong> (88.95)<\/span>
Barre Clandestine<\/a><\/span> (France) - Morrop\u00f3n & Lait caram\u00e9lis\u00e9<\/strong> (88.50)<\/span>
Duffy's<\/a><\/span> (United Kingdom) - Duffy's Guatemala Rio Dulce 50% Milk<\/strong> (87.93)<\/span>
xoco<\/a><\/span> (Kuwait) - Xoco Uganda milk<\/strong> (87.55)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Dark milk chocolate - 60% cacao Tanzania<\/strong> (87.20)<\/span>
Kaitxo<\/a><\/span> (Spain) - Dark milk Peru<\/strong> (87.14)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Milk chocolate - 50% cacao - Venezuela<\/strong> (86.60)<\/span>
xoco<\/a><\/span> (Kuwait) - xoco philippine milk<\/strong> (85.93)<\/span>
La F\u00e8verie by Hasna\u00e2<\/a><\/span> (France) - Tanzania - Chiwa Chiwa Village Dark Milk<\/strong> (85.85)<\/span>
Kankel cacao<\/a><\/span> (Spain) - Kankel Dark Milk 57% de oveja<\/strong> (85.65)<\/span>
xoco<\/a><\/span> (Kuwait) - xoco congo milk<\/strong> (85.55)<\/span>
Acaoyer<\/a><\/span> (France) - Chocolat lait 51% - COLOMBIE - Antioquia<\/strong> (85.18)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Ecuador Hacienda Lim\u00f3n 60%<\/strong> (85.12)<\/span>
Tobago Estate Chocolates<\/a><\/span> (Sweden) - Tobago Estate Chocolate Laura<\/strong> (84.66)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Madagascar Akesson 60%<\/strong> (83.28)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Uganda Dark Goat Milk 62%<\/strong> (83.27)<\/span>
Pastisseria \u00c0ger (Spain) - Xocolata amb llet de cabra<\/strong> (82.84)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Sao Tom\u00e9 65%<\/strong> (82.55)<\/span>
MoonChocolate<\/a><\/span> (Czech Republic) - Vega<\/strong> (82.12)<\/span>
L'INSTANT CACAO<\/a><\/span> (France) - Chocolat au lait Maya Mountain du Belize<\/strong> (82.00)<\/span>
cocoa49.2<\/a><\/span> (United Kingdom) - cocoa49.2, signature 49.2% milk chocolat<\/strong> (81.95)<\/span>
Lucif\u00e8ves d\u2019Aubrac<\/a><\/span> (France) - Lakt\u00e9 de Brebis<\/strong> (80.90)<\/span>

Barres llises\/originals alternative<\/h2>Barre Clandestine<\/a><\/span> (France) - Kilombero & Cr\u00e8me de cajou<\/strong> (89.85)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Alternative 70%<\/strong> (87.80)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Coco sugar - 70% cacao - Philippines<\/strong> (87.68)<\/span>
Kakau Worship<\/a><\/span> (Greece) - 60% Belize Collection<\/strong> (86.52)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - ChocoAmel 50%<\/strong> (86.16)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Chocolate Aluna 55% with Almonds<\/strong> (84.33)<\/span>

Barres llises\/originals blanques<\/h2>Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo 40% BLANC A. Morin<\/strong> (91.43)<\/span>
Cacao Experience<\/a><\/span> (France) - Moreno 40% chocolat Blond<\/strong> (84.92)<\/span>
Lucif\u00e8ves d\u2019Aubrac<\/a><\/span> (France) - Blanc<\/strong> (84.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White 40%<\/strong> (82.90)<\/span>
Criollo\/Trinitario 90% Belize - Maya Mountain - 2022<\/a><\/span> (Denmark) - White chocolate 39.5% D.R.\/Peru<\/strong> (80.13)<\/span>

Barres de sabors<\/h1>

Barres de xocolata negra amb una infusi\u00f3 o aroma<\/h2>Lidka Chocolate<\/a><\/span> (Czech Republic) - 70% Raspberry Spirit<\/strong> (91.64)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Laurel - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (89.38)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - 70% Rum Chocolate<\/strong> (88.60)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Stone Pine dark chocolate 70%<\/strong> (87.90)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Thym - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (87.76)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Pineapple Fig Leaf 54 - Peru<\/strong> (87.60)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Madagascar Fermented Grape Dark 70%<\/strong> (86.63)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Liquorice & Beech Smoked Sea Salt<\/strong> (86.50)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Rosemary-P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (86.28)<\/span>
Butterfly Chocolate Turkey<\/a><\/span> (Turkey) - Bean To Bar %69 Ghana With Lemon<\/strong> (85.88)<\/span>
Beau Cacao<\/a><\/span> (France) - Caf\u00e9 Matagalpa Nicaragua<\/strong> (85.62)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso Cinnamon<\/strong> (84.98)<\/span>
Kakau Worship<\/a><\/span> (Greece) - 77% Peru Collection Cardamom<\/strong> (84.94)<\/span>
Nordic Chocolate<\/a><\/span> (Sweden) - 65% Cloudberry<\/strong> (84.93)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Africa<\/strong> (84.89)<\/span>
LABYs<\/a><\/span> (Sweden) - Ros\u00e9peppar & Hallon 60%<\/strong> (84.46)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - CIOCOLATA NEAGRA CU GHIMBIR<\/strong> (84.26)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 -Gianduja old Style<\/strong> (83.97)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Langhe<\/strong> (83.96)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Swedish Favourites Gesha Specialty Coffe<\/strong> (83.73)<\/span>
Kakau Worship<\/a><\/span> (Greece) - 70% Peru Collection Vanilla<\/strong> (83.56)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Uganda Fermented Plum Dark 70%<\/strong> (83.24)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Mexico Gingerbread<\/strong> (82.90)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - CIOCOLATA NEAGRA CU ARDEI IUTE<\/strong> (82.30)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Coffee - 72% cacao - Brazil<\/strong> (82.27)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Congo Imperial Stout Beer 70%<\/strong> (82.17)<\/span>
Lucif\u00e8ves d\u2019Aubrac<\/a><\/span> (France) - Juniperus Communis<\/strong> (81.74)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Nature Sugar Kelp & Sea Salt<\/strong> (81.30)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Uganda Blackcurrant wine 70%<\/strong> (81.10)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Seasonal Collection Saffron<\/strong> (80.67)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Ginger - 70% cacao - Cameroon<\/strong> (80.40)<\/span>

Barres de xocolata negra amb inclusions o trossos<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Vermouth time<\/strong> (91.24)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura med kakaonibs<\/strong> (90.08)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Orange and Timut pepper 70%<\/strong> (89.75)<\/span>
Kaitxo<\/a><\/span> (Spain) - Cafe y Copa - Patxaran y Cafe<\/strong> (88.92)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia Nibs<\/strong> (87.93)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Grenada 61% with nibs<\/strong> (86.88)<\/span>
Chocolate Tree<\/a><\/span> (United Kingdom) - Sea Salt and Caramel<\/strong> (86.04)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Pietra del Sole<\/strong> (85.68)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Gin Spritz<\/strong> (85.50)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Nicaragua Kubaly 70% with Nibs<\/strong> (83.17)<\/span>
Barre Clandestine<\/a><\/span> (France) - Chocolat & Pain au levain<\/strong> (82.86)<\/span>
Puchero<\/a><\/span> (Spain) - Salt 70%<\/strong> (81.43)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Sambuca Spritz<\/strong> (80.63)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla Soy<\/strong> (80.53)<\/span>

Barres de xocolata negra amb un farcit<\/h2>Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (92.04)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (91.54)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Dark Gianduja 48%<\/strong> (87.33)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Pralin\u00e9 S\u00e9same<\/strong> (86.23)<\/span>

Barres de xocolata amb llet amb una infusi\u00f3 o aroma<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Sansho<\/strong> (91.28)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Rooibos tea<\/strong> (89.60)<\/span>
AHERZ<\/a><\/span> (Austria) - Edelvollmilch<\/strong> (89.56)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Maranon 60 - Salted Caramel - Peru<\/strong> (88.30)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Juniper berries & Brown butter<\/strong> (87.78)<\/span>
Lilla Chokladfabriken Borg\u00e5<\/a><\/span> (Finland) - Kuusi 45%<\/strong> (87.65)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% milk & sour cherry<\/strong> (87.44)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Swedish Favourites Getmese<\/strong> (85.57)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolata Neagra Cu Lapte Si Cafea<\/strong> (85.52)<\/span>
Kaitxo<\/a><\/span> (Spain) - Dark Milk & Earl Grey Tea<\/strong> (85.18)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Chai latte<\/strong> (84.95)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 -PescaPiura<\/strong> (82.73)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Adaptogenic Esmeraldas 64 with 240mg CBD<\/strong> (81.73)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% milk & Nordic blueberry<\/strong> (80.73)<\/span>

Barres de xocolata amb llet amb inclusions o trossos<\/h2>Shouk\u00e2 Chamonix<\/a><\/span> (France) - Cacao nibs - 53% cacao - Philippines<\/strong> (89.74)<\/span>
Chocolate Tree<\/a><\/span> (United Kingdom) - Orange and Almond<\/strong> (87.00)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Darkmilk 52% with caramel and salt<\/strong> (85.84)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Liquorice<\/strong> (85.62)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Almond & Cherry Liqueur 64 - Ecuador<\/strong> (85.38)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50% Hazelnut<\/strong> (84.95)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Darkmilk 52% with caramelized pecan nuts<\/strong> (84.88)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - TURR\u00d3N XIXONA<\/strong> (84.26)<\/span>
Puchero<\/a><\/span> (Spain) - Churros 38%<\/strong> (83.05)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 40% melkesjokolade med qionoa<\/strong> (80.88)<\/span>

Barres de xocolata amb llet amb un farcit<\/h2>Guido Castagna<\/a><\/span> (Italy) - Cento+Latte Ripieno Pistacchio<\/strong> (87.36)<\/span>

Barres de xocolata blanca amb una infusi\u00f3 o aroma<\/h2>Harrer Chocolat<\/a><\/span> (Hungary) - Raspberry curd cheese<\/strong> (90.38)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Chuncho White 42 - Peru<\/strong> (89.95)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Strawberry sour cream<\/strong> (88.38)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - White chocolate with chamomile<\/strong> (86.69)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White Chocolate 40% with Oyster Mushroom<\/strong> (85.67)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White 40% Choocolate with Collagen<\/strong> (84.90)<\/span>
AHERZ<\/a><\/span> (Austria) - Muzungu<\/strong> (82.92)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - White chocolate with raspberry<\/strong> (82.30)<\/span>
Kilian & Close<\/a><\/span> (Germany) - 33% Karamellisierte Weisse<\/strong> (82.30)<\/span>
Pastisseria \u00c0ger (Spain) - Xocolata de Gerds i Coco<\/strong> (81.42)<\/span>

Barres de xocolata blanca amb inclusions o trossos<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - ViolaMirtillo<\/strong> (91.40)<\/span>
Cacao Experience<\/a><\/span> (France) - Matcha chocolat blanc<\/strong> (90.88)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Oatmeal porridge<\/strong> (87.18)<\/span>
Kaitxo<\/a><\/span> (Spain) - Regaliz Con Caramelo De Menta<\/strong> (85.28)<\/span>
Lurka chocolate<\/a><\/span> (Spain) - Pastel Vasco & Cerezas<\/strong> (83.33)<\/span>
Chocolate Tree<\/a><\/span> (United Kingdom) - Lemon & Poppyseed<\/strong> (83.24)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White Nibs<\/strong> (83.10)<\/span>
RAFA GORROTXATEGI<\/a><\/span> (Spain) - PER\u00da, SAN MARTIN. WHITE BAR (VEGAN)<\/strong> (80.03)<\/span>

Barres de xocolata blanca amb un farcit<\/h2>DESEO Chocolate<\/a><\/span> (Poland) - Pecan & Cinnamon Crunchy<\/strong> (89.03)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Pistachio Crunchy<\/strong> (87.73)<\/span>

<\/h1>

Cocoa Powder<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Poudre P\u00e9rou Chanchamayo 100%<\/strong> (90.38)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Poudre Madagascar Sambirano 100%<\/strong> (85.40)<\/span>

Cocoa Butter<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Beurre P\u00e9rou Chanchamayo<\/strong> (89.53)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Beurre Madagascar Sambirano<\/strong> (85.68)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Finalists of the 2023 European, Middle Eastern and African Bean-to-Bar Competition announced.<\/p>\n","protected":false},"author":1,"featured_media":37434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"class_list":["post-37418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-bean-to-bar"],"yoast_head":"\nEuropean, Middle Eastern and African Bean-to-Bar Competition 2023 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"International Chocolate Awards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/\",\"name\":\"European, Middle Eastern and African Bean-to-Bar Competition 2023 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg\",\"datePublished\":\"2023-05-24T12:59:16+00:00\",\"dateModified\":\"2023-05-29T20:39:27+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\",\"name\":\"International Chocolate Awards\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"caption\":\"International Chocolate Awards\"},\"url\":\"https:\/\/enter.chocolateawards.com\/ca\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"European, Middle Eastern and African Bean-to-Bar Competition 2023 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/","twitter_misc":{"Escrit per":"International Chocolate Awards","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/","name":"European, Middle Eastern and African Bean-to-Bar Competition 2023 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg","datePublished":"2023-05-24T12:59:16+00:00","dateModified":"2023-05-29T20:39:27+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2023\/05\/European_Bars_Finalists-Derain_View_of_Cagnes-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebrating excellence and craft in fine chocolate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215","name":"International Chocolate Awards","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","caption":"International Chocolate Awards"},"url":"https:\/\/enter.chocolateawards.com\/ca\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/37418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/comments?post=37418"}],"version-history":[{"count":3,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/37418\/revisions"}],"predecessor-version":[{"id":37441,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/37418\/revisions\/37441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media\/37434"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media?parent=37418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/categories?post=37418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/tags?post=37418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}