{"id":40775,"date":"2023-10-15T09:22:16","date_gmt":"2023-10-15T09:22:16","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=40775"},"modified":"2023-10-15T09:26:01","modified_gmt":"2023-10-15T09:26:01","slug":"scandinavian-french-british-craft-chocolatier-competition-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/competitions\/scandinavian-french-british-craft-chocolatier-competition-2023-winners\/","title":{"rendered":"Scandinavian \/ French \/ British Craft Chocolatier Competition 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the Scandinavian, French and British<\/strong> Craft Chocolatier competitions<\/strong><\/em>, which were judged remotely in September-October 2023.\u00a0<\/p>

Winners of these rounds will pass through to the World Final organized in October-November 2023.<\/p>

This craft competition awards prizes for craft chocolatier products including filled chocolates\/bonbons, pralines, enrobed fruits and nuts and chocolate spreads made with bean-to-bar chocolate as well as flavoured bars made with couverture. Plain\/origin and flavoured bean-to-bar products from Scandinavian, French and British chocolate makers were judged at the 2023 European, Middle Eastern and African Bean-to-Bar and Craft Chocolatier Competition<\/a>.<\/p>

Origin traceability<\/h4>

We are committed to supporting economically, socially and environmentally sustainable cacao farming where farmers are paid a reasonable price that reflects the work that goes into growing fine cacao. We also believe that the chocolate with the best flavor profiles comes from directly sourced fine cacao.<\/p>

From 2021-22 onwards, we ask every entrant for the origin of cacao used for the dark and milk chocolate in their entries, including chocolatiers. These details are given confidentially when entering. White chocolate and cocoa butter are currently excluded from these rules.<\/p>

By \u2018origin\u2019 we mean a known region, area, district, or farm recognized as a source of fine cacao. We will also limit the number of sources that can be used for an origin to no more than three different cooperatives, commercial farmers, post-harvest centers, individual farmers, research stations or other single sources. Blends are acceptable if they use no more than three different named origins.<\/p>

We won\u2019t accept origins defined only as the name of the cacao growing country, except for smaller cacao countries producing less than 4000 tonnes of cacao per year.<\/p>

These rules apply to all chocolate used in filled chocolate and spreads, including commercial couverture.<\/p>

We believe that these rules will help to promote the spirit and ideal of craft chocolate and to help the development of good chocolate and cacao.<\/p>

Judges<\/h3>

The judges were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

The categories judged included filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar). All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Bean-to-bar chocolatier products \u2013 recognizing the growing trend of filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2023 Scandinavian Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganaches, palets, bombons i trufes ganache<\/h1>
<\/div>

Ganaches o trufes de xocolata negra aromatitzada<\/h2>

Gold<\/strong>: Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>  (Finland) – Northern Night<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Eventyr H\u00e5ndverkssjokolade<\/a><\/span><\/em>  (Norway) – Eventyr Perigot tr\u00f8ffel – Truffle<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches de xocolata amb llet o trufes<\/h2>

Gold<\/strong>: Chocolatte<\/a><\/span><\/em>  (Sweden) – Orange\/fennel<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Chocolatte<\/a><\/span><\/em>  (Sweden) – Maori punk-spicy Amaretto\/bergamott<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>  (Finland) – Valencia<\/strong> (85.2<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches o trufes utilitzant recobriment o farcit negre \/ amb llet<\/h2>

Gold<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – MangoTango<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Eventyr H\u00e5ndverkssjokolade<\/a><\/span><\/em>  (Norway) – Willy Wonka – Tr\u00f8ffel og steinsopp<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: G\u00e5nsviks Choklad<\/a><\/span><\/em>  (Sweden) – Magnus<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Solb\u00e6rstang – Ice cream memories<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – Lakris & Granateple<\/strong> (85.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – Bl\u00e5b\u00e6rflyt<\/strong> (85.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>  (Finland) – Lingonberry-Raspberry Pralin<\/strong> (84.9<\/span><\/strong>)<\/span><\/p><\/div>

Bombons a base de fruits secs, nous recobertes<\/h1>
<\/div>

Massap\u00e0 recobert de xocolata negra<\/h2>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Klassisk Marcipan<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p><\/div>

Pralin\u00e9 a base de nous \/ gianduja amb xocolata amb llet<\/h2>

Gold<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – Hasselknas<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

Silver<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – Pean\u00f8ttdr\u00f8m<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span><\/em>  (Norway) – Pistasjkr\u00f8nsj<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Pralin\u00e9 a base de nous \/ gianduja amb xocolata amb llet …<\/h2>

Bronze<\/strong>: Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>  (Finland) – Seabukthorne-honey caramel Pralin<\/strong> (85.2<\/span><\/strong>)<\/span><\/p><\/div>

Altres – fruita \/ sucre \/ mantega \/ crema<\/h1>
<\/div>

Fruita sencera recoberta de xocolata negra<\/h2>

Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Frederiksdal Cherry<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

The 2023 French Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganaches, palets, bombons i trufes ganache<\/h1>
<\/div>

Ganaches xocolata negra sense aromatitzar o trufes<\/h2>

Silver<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Ganache au chocolat Grand Cru Venezuela<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches o trufes de xocolata negra aromatitzada<\/h2>

Gold<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Ganache a l’huile d’olive Tanche de Nyon<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

Silver<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Ganache aux olives Tanche de Nyons<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Ganache au Th\u00e9 Oolong Voie Lact\u00e9e<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Bombons a base de fruits secs, nous recobertes<\/h1>
<\/div>

Pralin\u00e9 a base de nous \/ gianduja amb xocolata amb llet<\/h2>

Bronze<\/strong>: \u00d4 gourmandises d’Alice<\/a><\/span><\/em>  (France) – Pralin\u00e9 aux \u00e9pices<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u00d4 gourmandises d’Alice<\/a><\/span><\/em>  (France) – Pralin\u00e9 graine de courge<\/strong> (85.0<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

The 2023 British Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganaches, palets, bombons i trufes ganache<\/h1>
<\/div>

Ganaches xocolata negra sense aromatitzar o trufes<\/h2>

Gold<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – The Velvet Truffle \u2013 Dark<\/strong> (89.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

+ Special<\/strong>: Naked<\/span><\/p><\/div>

Ganaches o trufes de xocolata negra aromatitzada<\/h2>

Gold<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – Raspberry & Black Pepper Velvet Truffle<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – The Velvet Truffle \u2013 Espresso Mocha<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – The Velvet Truffle \u2013 Rose<\/strong> (86.9<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches o trufes de xocolata blanca<\/h2>

Silver<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – Velvet Truffle \u2013 White Lime & Chilli<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – Velvet Truffle \u2013 Caramel & Liquorice<\/strong> (85.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Highland Chocolatier<\/a><\/span><\/em>  (United Kingdom) – Velvet Truffle \u2013 Passion Fruit & Mango<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Bombons a base de fruits secs, nous recobertes<\/h1>
<\/div>

Dragees de xocolata blanca, nous senceres recobertes<\/h2>

Bronze<\/strong>: Solkiki Chocolatemaker<\/a><\/span><\/em>  (United Kingdom) – Roasted Tuono – Cranachan 42 – Dragee<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Altres – fruita \/ sucre \/ mantega \/ crema<\/h1>
<\/div>

Pastes de fruita recobertes de xocolata amb llet, gelatina\/gel\u00e9e<\/h2>

Silver<\/strong>: Solkiki Chocolatemaker<\/a><\/span><\/em>  (United Kingdom) – Dorset Apple p\u00e2te de fruits -63- Dragee<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Cremes per untar<\/h1>
<\/div>

Cremes per untar de xocolata negra (sense llet en pols)<\/h2>

Bronze<\/strong>: Solkiki Chocolatemaker<\/a><\/span><\/em>  (United Kingdom) – Piedmont Hazelnut & Chuncho Spread<\/strong> (85.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2023 Scandinavian, French and British Craft Chocolatier Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":40776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[85,135,78,136,137,81,133],"class_list":["post-40775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","tag-british","tag-craft-chocolatier","tag-french","tag-news","tag-results","tag-scandinavian","tag-winners"],"yoast_head":"\nScandinavian \/ French \/ British Craft Chocolatier Competition 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-french-british-craft-chocolatier-competition-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-french-british-craft-chocolatier-competition-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-french-british-craft-chocolatier-competition-2023-winners\/\",\"name\":\"Scandinavian \/ French \/ British Craft Chocolatier Competition 2023 - 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