{"id":46545,"date":"2024-05-21T07:51:37","date_gmt":"2024-05-21T07:51:37","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=46545"},"modified":"2024-05-21T07:53:51","modified_gmt":"2024-05-21T07:53:51","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-grand-jury-finalists\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 European Middle Eastern and African Bean-to-Bar Competition<\/strong>, which was judged in-person in Bucharest, Romania and remotely during May 2024.<\/p>\n

The judging panel included our regular European judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 European Bars Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barres llises\/originals<\/h1>

Barres llises\/originals negres<\/h2>Meybol Cacao<\/a><\/span> (Germany) - Inti 70%<\/strong> (90.14)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (89.44)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Quellouno<\/strong> (89.21)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (89.14)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (89.14)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (89.08)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Echarate<\/strong> (88.66)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Tripple Turned<\/strong> (88.46)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Santa Ana<\/strong> (88.44)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - VRAEM 72%<\/strong> (88.24)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 70%<\/strong> (88.18)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70% Bad Fermentation<\/strong> (87.76)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (87.46)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Centogrammi Per\u00f9<\/strong> (86.87)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (86.78)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Piura 72%<\/strong> (86.74)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (85.82)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 60%<\/strong> (85.49)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Ecuador Finca Garyth - 70%<\/strong> (85.44)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Quellouno<\/strong> (85.27)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Panama Daba\u00efba 63% - A. Morin<\/strong> (84.95)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70%<\/strong> (84.83)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo 63% - A. Morin<\/strong> (84.57)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Fast Dried<\/strong> (84.56)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Mes Raw Madagascar<\/strong> (84.29)<\/span>

Micro-batch - Barres llises\/originals negres<\/h2>Maychoco<\/a><\/span> (Spain) - Tableta 70% Cuzco, Per\u00fa<\/strong> (90.58)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 Uganda Semuliki 70%<\/strong> (90.06)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark West Papua<\/strong> (89.08)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Chuncho 70%<\/strong> (89.08)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat noir - INDE - 75% de cacao<\/strong> (89.06)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato Del Monviso-peru Chunco Cusco<\/strong> (89.04)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Charlie 72%, Tumaco Colombia<\/strong> (89.02)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi 70% Madagaskar<\/strong> (88.92)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Chuao 70% - Aragua, Venezuela<\/strong> (88.90)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Sur del Lago 71% - Zulia, Venezuela<\/strong> (88.82)<\/span>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Maya Mountain - Belize 70%<\/strong> (88.80)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 75% dark Tanzania<\/strong> (88.50)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - La Sabaneta 75% - Choron\u00ed, Venezuela<\/strong> (88.45)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Chanthaburi 72%<\/strong> (88.14)<\/span>
Kaitxo<\/a><\/span> (Spain) - Peru Cusco 70%<\/strong> (88.13)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Nicaragua O'Payo 70%<\/strong> (88.12)<\/span>
La Brigaderie de Paris<\/a><\/span> (France) - Terroir Plantation Potumuju 70%<\/strong> (88.10)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Philippines 73% Cacao<\/strong> (87.82)<\/span>
Choklad i v\u00e4st<\/a><\/span> (Sweden) - Nicaragua 70%<\/strong> (87.80)<\/span>
Elsa Cacao & Chocolat<\/a><\/span> (Belgium) - Guatemala Ademayach Chivite 70%<\/strong> (87.78)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette 70% Noir Mexique<\/strong> (87.66)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b03<\/strong> (87.59)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Tanzania Women's lot<\/strong> (87.55)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Piura 72%<\/strong> (87.54)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso - Venezuela 70%<\/strong> (87.53)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b07<\/strong> (87.52)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Single Origin Haiti Cap-Ha\u00eftien 70%<\/strong> (87.50)<\/span>
Madalo<\/a><\/span> (Belgium) - Chocolat Noir du Vietnam 75 %<\/strong> (87.48)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - Philippines Davao Mana 74%<\/strong> (87.43)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Gusta 70%, Sierra Nevada Colombia<\/strong> (87.36)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Porcelana 72% Sierra de Perija,Venezuela<\/strong> (87.28)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 70% Peru Qori Inti<\/strong> (87.28)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - Indonesia West Papua Ransiki 72%<\/strong> (87.28)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Peru Mara\u00f1\u00f3n 72%<\/strong> (87.27)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Cantuna 70%<\/strong> (87.24)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Equateur 70% Cacao<\/strong> (87.13)<\/span>
la chocolaterie<\/a><\/span> (France) - Madagascar 75%<\/strong> (87.10)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - Tanzania Kilombero Kokoa Kamili 72%<\/strong> (87.05)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Uganda Semuliki Forest 70 %<\/strong> (87.03)<\/span>
Kaitxo<\/a><\/span> (Spain) - Uganda 70%<\/strong> (87.02)<\/span>
Chocolatier Reen<\/a><\/span> (Belgium) - Peru Cuzco 76%<\/strong> (86.94)<\/span>
Pierre Plas Chocolatier<\/a><\/span> (Belgium) - Br\u00e9sil (Scavina) 70%<\/strong> (86.90)<\/span>
Pierre Plas Chocolatier<\/a><\/span> (Belgium) - Bali 71%<\/strong> (86.88)<\/span>
Ara Chocolat<\/a><\/span> (France) - Chuao 120 74%<\/strong> (86.84)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Madagaskar, Bejofo<\/strong> (86.84)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Nicaragua Kubaly 70%<\/strong> (86.71)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso Vietnam 71%<\/strong> (86.68)<\/span>
Elsa Cacao & Chocolat<\/a><\/span> (Belgium) - Philippines Auro Mana 74%<\/strong> (86.66)<\/span>
Pott au Chocolat<\/a><\/span> (Germany) - Udzungwa 75%<\/strong> (86.65)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - Mana Philippines 78%<\/strong> (86.60)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 70% Bundibugyo Uganda<\/strong> (86.58)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Indonezja Bali Jembrana 70%<\/strong> (86.56)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - FINCA GARYTH - EQUATEUR<\/strong> (86.42)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b05<\/strong> (86.28)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - TANZANIE 70% CACAO<\/strong> (86.17)<\/span>
L\u012bL\u0101<\/a><\/span> (Czech Republic) - L\u00edL\u00e1, 75% Filip\u00edny Paquibato<\/strong> (86.16)<\/span>
ChocoBio<\/a><\/span> (France) - Chocolat noir 71% Nicaragua O'Tuma Bio<\/strong> (85.96)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 Ecuador Victoria 70%<\/strong> (85.90)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 75% Thailand Chantaburi Chumphon<\/strong> (85.68)<\/span>
Ara Chocolat<\/a><\/span> (France) - Tingo Maria 70%<\/strong> (85.63)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 70% Nicaragua Matiguas SJM<\/strong> (85.36)<\/span>
RAFA GORROTXATEGI<\/a><\/span> (Spain) - MADAGASCAR AKESSON<\/strong> (85.20)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Badak Kencana 70%<\/strong> (85.19)<\/span>
ChocoBio<\/a><\/span> (France) - Chocolat noir 71% Sierra Leone Bio<\/strong> (85.10)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - B\u00e9lize Peini 75%<\/strong> (85.02)<\/span>
Ara Chocolat<\/a><\/span> (France) - Huallaga 74%<\/strong> (84.92)<\/span>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Lachua - Guatemala 70%<\/strong> (84.87)<\/span>
Barre Clandestine<\/a><\/span> (France) - Cuzco 71%, Peru<\/strong> (84.85)<\/span>
LABYs<\/a><\/span> (Sweden) - Victoria 73% dark chocolate<\/strong> (84.81)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Congo Mayuano 75%<\/strong> (84.78)<\/span>
Chovali Chocolate<\/a><\/span> (Netherlands) - Chovali Costa Rica Nahua<\/strong> (84.47)<\/span>
Pierre Plas Chocolatier<\/a><\/span> (Belgium) - Cuba 80%<\/strong> (84.43)<\/span>
Mesjokke<\/a><\/span> (Netherlands) - Mesjokke Swingin' Sunrise<\/strong> (84.22)<\/span>
ChocoBio<\/a><\/span> (France) - Chocolat noir 71% Bali Jembrana Bio<\/strong> (84.18)<\/span>
Cocoah!<\/a><\/span> (Italy) - Ecuador 70% - Hacienda Limon<\/strong> (84.11)<\/span>
Choklad i v\u00e4st<\/a><\/span> (Sweden) - Madagaskar 70%<\/strong> (83.98)<\/span>
la chocolaterie<\/a><\/span> (France) - ouro verde 75%<\/strong> (83.98)<\/span>

Barres llises\/originals\/negres alt % (> 85%)<\/h2>Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolata Neagra Nicaragua O\u2019Tuma 100%<\/strong> (89.22)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 90%<\/strong> (88.38)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 100%<\/strong> (87.86)<\/span>
Acaoyer<\/a><\/span> (France) - Chocolat Noir - Colombie - Antioquia 85%<\/strong> (87.48)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (87.13)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 85% dark Thailand<\/strong> (86.58)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Nugu 85%<\/strong> (86.56)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Jerome 85%, Arhuacos Colombia<\/strong> (86.30)<\/span>
Pierre Plas Chocolatier<\/a><\/span> (Belgium) - Equateur 85%<\/strong> (85.90)<\/span>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Las Pe\u00f1as - Ecuador 90%<\/strong> (85.78)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - TANZANIE 100% CACAO<\/strong> (85.56)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Chuao 100% - Chuao, Aragua, Venezuela<\/strong> (85.36)<\/span>
Equator Chocolate<\/a><\/span> (Uganda) - 100% Dark<\/strong> (84.97)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - EQUATEUR 85% CACAO<\/strong> (84.67)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Sol 100%, Arhuacos Colombia<\/strong> (84.64)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 100%<\/strong> (84.19)<\/span>

Barres llises\/originals amb llet<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (89.35)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (89.05)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Piura Lait 48% - A. Morin<\/strong> (89.00)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Equateur Esmeralda Lait 48% - A. Morin<\/strong> (88.88)<\/span>
Choba Choba<\/a><\/span> (Switzerland) - Fine Milk 41% 91g<\/strong> (87.00)<\/span>
Tobago Estate Chocolates<\/a><\/span> (Sweden) - Tobago Estate Farmers Bar<\/strong> (86.23)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Haiti Dark Milk 60%<\/strong> (85.26)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (85.25)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - PER\u00da PURO - CHUNCHO GOLD Grand Cru 52%<\/strong> (85.12)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Jama\u00efque Marvia Lait 48% - A. Morin<\/strong> (84.87)<\/span>

Micro-batch - Barres llises\/originals amb llet<\/h2>chocoTales of Warsaw<\/a><\/span> (Poland) - 59% Regalo Milk Chocolate<\/strong> (89.63)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Tanz\u00e2nia 60% + Leite de Ovelha<\/strong> (89.53)<\/span>
Chocolaterie F\u00e8ves<\/a><\/span> (France) - Chocolat au Lait Tanzanie 55%<\/strong> (88.83)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Peru Ukajali River 50%<\/strong> (88.30)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso - latte d'ASU<\/strong> (87.70)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Venezuela 50% Cacao Lait<\/strong> (87.57)<\/span>
Lilla Chokladfabriken Borg\u00e5<\/a><\/span> (Finland) - Brazil 60%<\/strong> (87.43)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Togo 42%<\/strong> (87.38)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con leche 55%, Dark Milk<\/strong> (87.28)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Paquibato - Philippines<\/strong> (87.16)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Davao 60%<\/strong> (86.29)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Grenada Bio 52% Milk<\/strong> (85.38)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette 60% Lait Mexique<\/strong> (85.32)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Nicaragua O'Tuma Bio 52% Milk<\/strong> (85.12)<\/span>
Maasz Schokolade<\/a><\/span> (Germany) - BARSZ - Peru 62%<\/strong> (85.08)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - TANZANIA DARK MILK 60%<\/strong> (85.00)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Uganda Semuliki 50%<\/strong> (84.95)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Dominican Republic Zorzal 52%<\/strong> (84.78)<\/span>
Acaoyer<\/a><\/span> (France) - Chocolat Lait - Colombie - Antioquia 51%<\/strong> (84.52)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Thailand 52% Milk<\/strong> (84.39)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 cu Lapte 52%<\/strong> (84.33)<\/span>
Pierre Plas Chocolatier<\/a><\/span> (Belgium) - Br\u00e9sil Lait 40%<\/strong> (83.29)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Hacienda Limon 48% Milk<\/strong> (83.09)<\/span>
Lurve (Saudi Arabia) - LURVE Milk Chocolate<\/strong> (82.93)<\/span>
Equator Chocolate<\/a><\/span> (Uganda) - 50% Dark Milk<\/strong> (82.73)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - Haiti, Acul-du-Nord, 2022, lait<\/strong> (82.20)<\/span>

Barres llises\/originals alternative<\/h2>La Brigaderie de Paris<\/a><\/span> (France) - Cupulate<\/strong> (89.60)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% cacao Tanzania<\/strong> (89.07)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Philippines 70% Cacao Sucre de Coco<\/strong> (88.93)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - 70% Nicaragua O'Payo<\/strong> (88.37)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso - mucillago 85%<\/strong> (87.20)<\/span>
Chocolate Vision<\/a><\/span> (Germany) - Kinako chocolate vegan<\/strong> (87.17)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - 70% Venezuela Sur de Lago Tucani<\/strong> (86.47)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del monviso - alternative 70%<\/strong> (85.79)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - DARK VEGAN MYLK WITH CHUFA DE VALENCIA<\/strong> (83.82)<\/span>
ChocoBio<\/a><\/span> (France) - Chocolat noir 80% Tanzanie bio<\/strong> (83.41)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - 70% ECUADOR Hacienda Victoria<\/strong> (82.38)<\/span>

Barres llises\/originals blanques<\/h2>Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo Blanc 40% - A. Morin<\/strong> (89.70)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Signature No.21<\/strong> (87.70)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Signature No.22<\/strong> (86.57)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Blonde 40% Indonezja Bali Jembrana<\/strong> (86.11)<\/span>
Pastisseria \u00c0ger (Spain) - Blanca torrada<\/strong> (84.62)<\/span>
Maasz Schokolade<\/a><\/span> (Germany) - BARSZ - Peru 42%<\/strong> (83.89)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Okabo<\/strong> (82.92)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Sao Tom\u00e9 Blanc 40% - A. Morin<\/strong> (82.29)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - R\u00e9p. Dom., Duarte, 2023, chocolat blanc<\/strong> (82.03)<\/span>

Barres de sabors<\/h1>

Barres de xocolata negra amb una infusi\u00f3 o aroma<\/h2>chocoTales of Warsaw<\/a><\/span> (Poland) - Rye malt & coriander infused Chocolate<\/strong> (90.53)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Orient tobacco leaves flavored 70%<\/strong> (90.00)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 70% Chocolate with Makrut Lime Leaf<\/strong> (89.88)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Cherry Spirit Chocolate<\/strong> (89.35)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Basilic 63% - A. Morin<\/strong> (88.48)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - Boyac\u00e1 Caf\u00e9 Colombia 70%<\/strong> (88.20)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Passion Fruit Dark Chocolate<\/strong> (88.13)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Blackcurrant. Dark Chocolate Uganda 70%<\/strong> (87.40)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat noir \u00e0 la coriandre Inde 75%<\/strong> (87.08)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso Green Cinnamon<\/strong> (87.00)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Seasonal Collection Lovely Strawberry<\/strong> (86.83)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Black chokeberry. Dark Madagascar 70%<\/strong> (86.66)<\/span>
OX\u00d3CO.<\/a><\/span> (Spain) - Terra<\/strong> (86.65)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Nature Sugar Kelp & Sea Salt<\/strong> (86.63)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Blackcurrant Wine. Dark Uganda 70%<\/strong> (86.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70% Soy<\/strong> (86.24)<\/span>
OX\u00d3CO.<\/a><\/span> (Spain) - Atl\u00e1ntico<\/strong> (86.08)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Beehive aged Dominican Republic<\/strong> (86.05)<\/span>
Benjamissimo<\/a><\/span> (Bulgaria) - Benjamissimo Fine Chocolate - Whiskey<\/strong> (86.00)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Wi\u015bni\u00f3wka. Dark Chocolate Uganda 70%<\/strong> (85.33)<\/span>
Astro Cafe<\/a><\/span> (Spain) - CHOCO CHILTEPIN 76%<\/strong> (84.95)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Swedish Favourites Gesha Specialty Coffe<\/strong> (84.61)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - CAMEROUN 70% CACAO GINGEMBRE<\/strong> (84.59)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Grape. Dark Chocolate Madagascar 70%<\/strong> (84.18)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Mexico Gingerbread<\/strong> (84.13)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Pear. Dark Chocolate Congo 70%<\/strong> (84.02)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Nature Blackcurrant<\/strong> (83.79)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Pipa barrel aged dark chocolate 75%<\/strong> (83.57)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Romarin 63% - A. Morin<\/strong> (82.57)<\/span>
ChocoBio<\/a><\/span> (France) - Chocolat noir 70% Bio Equateur au Rhum<\/strong> (82.53)<\/span>

Barres de xocolata negra amb inclusions o trossos<\/h2>Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura med kakaonibs<\/strong> (91.23)<\/span>
Ara Chocolat<\/a><\/span> (France) - Tingo Maria avec Olives Tanches de Nyons<\/strong> (89.30)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat noir citron gingembre 75%Belize<\/strong> (88.27)<\/span>
Barre Clandestine<\/a><\/span> (France) - Dark chocolate and rum nibs<\/strong> (87.45)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Marcel 63%, Tumaco Colombia<\/strong> (87.16)<\/span>
Ara Chocolat<\/a><\/span> (France) - Huallaga avec Prunes d'Agen s\u00e9ch\u00e9es<\/strong> (87.11)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Tamarindo \"Biche\"<\/strong> (86.99)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi Kakaonibs & Timutpfeffer<\/strong> (86.80)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Nicaragua Kubaly 70% with Nibs<\/strong> (86.55)<\/span>
Choba Choba<\/a><\/span> (Switzerland) - Dark Sea Salt 71% 91g<\/strong> (86.28)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 60% Nibs<\/strong> (85.85)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% cacao with dukkah<\/strong> (85.83)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat noir \u00e0 l'orange Belize 75%<\/strong> (85.79)<\/span>
Chocolatoa<\/a><\/span> (Belgium) - 65% D.R.Congo Mayuano with nibs<\/strong> (85.70)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - EQUATEUR 70% CACAO AU GRANOLA<\/strong> (85.34)<\/span>
Nordic Chocolate<\/a><\/span> (Sweden) - 65% Angelica<\/strong> (84.85)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Lavanda - Mango<\/strong> (84.85)<\/span>
\u014cme<\/a><\/span> (France) - La Carrera Hazelnuts 72% - El Salvador<\/strong> (84.83)<\/span>
Healthy Choice<\/a><\/span> (Ukraine) - Dark chocolate 55% with black garlic<\/strong> (84.30)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Brownie<\/strong> (84.29)<\/span>
Kaicao<\/a><\/span> (Spain) - 70% Mole Oaxaque\u00f1o<\/strong> (82.97)<\/span>
Kaicao<\/a><\/span> (Spain) - 60% cacao with tahini and sesame<\/strong> (82.75)<\/span>

Barres de xocolata negra amb un farcit<\/h2>Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (89.25)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (87.45)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Pralin\u00e9 F\u00e8ve de Tonka<\/strong> (85.98)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - ciccolato del monviso - Gianduja<\/strong> (85.68)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Sur del Lago 71% and Hazelnut Cream<\/strong> (85.60)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Hazelnut Gianduja<\/strong> (84.29)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Sicile<\/strong> (83.92)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Breton<\/strong> (83.57)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Valencia<\/strong> (82.14)<\/span>

Barres de xocolata amb llet amb una infusi\u00f3 o aroma<\/h2>Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 cu Lapte \u0219i Cafea<\/strong> (90.23)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Wild Norwegian mushrooms<\/strong> (90.01)<\/span>
AHERZ<\/a><\/span> (Austria) - Earl Grey Vollmilch Schokolade 45%<\/strong> (88.05)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Sichuan pepper infused Milk Chocolate<\/strong> (87.39)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Cinnamon roll<\/strong> (87.25)<\/span>
LABYs<\/a><\/span> (Sweden) - Milk chocolate with black currant<\/strong> (86.66)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del monviso - Mundaj<\/strong> (86.60)<\/span>
L\u012bL\u0101<\/a><\/span> (Czech Republic) - L\u00edL\u00e1, 54% S k\u00e1vou<\/strong> (86.42)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'payo Milk 50% Sansho<\/strong> (86.28)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Kavomlecny special<\/strong> (85.82)<\/span>
Lurve (Saudi Arabia) - LURVE Saudi Chocolate<\/strong> (85.73)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Kasalto<\/strong> (82.82)<\/span>
LABYs<\/a><\/span> (Sweden) - Rhubarb with black pepper milk chocolate<\/strong> (82.56)<\/span>

Barres de xocolata amb llet amb inclusions o trossos<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Norwegian brown cheese<\/strong> (91.13)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50% Liquorice<\/strong> (89.18)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Philippines 54% Cacao Grue de Cacao<\/strong> (88.45)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Mala Czarna Belize Peini 55% with coffee<\/strong> (87.29)<\/span>
Healthy Choice<\/a><\/span> (Ukraine) - Milk chocolate with hazelnuts<\/strong> (86.93)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - 57% PASTEL DE NATA + canela<\/strong> (86.90)<\/span>
Chocokoo<\/a><\/span> (Estonia) - El Salvador Dark Milk 60% Gingerbread<\/strong> (86.88)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Col\u00f4mbia 58% + Caf\u00e9<\/strong> (86.05)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Darkmilk 52% with caramel and salt<\/strong> (85.68)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Buckwheat and Buckwheat honey<\/strong> (84.78)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Sanguneli y azahar<\/strong> (84.65)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 40% Melkesjokolade med quinoa<\/strong> (83.59)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con Leche y Queso de Cabra<\/strong> (83.45)<\/span>

Barres de xocolata amb llet amb un farcit<\/h2>Guido Castagna<\/a><\/span> (Italy) - Cento+Latte Ripieno Pistacchio<\/strong> (89.13)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat au lait pralin\u00e9<\/strong> (87.28)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Brisbane<\/strong> (86.90)<\/span>
Lyra<\/a><\/span> (Slovakia) - CREAMY MANGO<\/strong> (82.98)<\/span>

Barres de xocolata blanca amb una infusi\u00f3 o aroma<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso - Viola Mirtillo<\/strong> (91.33)<\/span>
Kaitxo<\/a><\/span> (Spain) - Zuri Gorri<\/strong> (88.23)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Carrot cake<\/strong> (87.70)<\/span>
Mesjokke<\/a><\/span> (Netherlands) - Mesjokke Natural Blonde<\/strong> (86.73)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - White chocolate with raspberry<\/strong> (85.19)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Mancha<\/strong> (85.00)<\/span>
djoon<\/a><\/span> (Germany) - djoon date chocolate - Raspberry Cream<\/strong> (83.88)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Sour cream and Blackcurrants<\/strong> (82.67)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Wissi Schoggi mit karam. Crunch<\/strong> (82.63)<\/span>
Kaicao<\/a><\/span> (Spain) - 38% vegan white, chili, coco and passion<\/strong> (82.57)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - WHITE MOKA 38% EDICION LIMITADA<\/strong> (82.50)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - APRICOT KERNEL<\/strong> (82.07)<\/span>

Barres de xocolata blanca amb inclusions o trossos<\/h2>Kaicao<\/a><\/span> (Spain) - 37% white camel milk and cacao fruit<\/strong> (87.05)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Fraise Blanc<\/strong> (86.74)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Cassis Blanc<\/strong> (86.27)<\/span>
Healthy Choice<\/a><\/span> (Ukraine) - Coconut chocolate<\/strong> (86.23)<\/span>
Kaitxo<\/a><\/span> (Spain) - Moka&Nibs<\/strong> (85.38)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate Blanco al T\u00e9 Marroqu\u00ed y Rosa<\/strong> (84.15)<\/span>
AHERZ<\/a><\/span> (Austria) - Passionsfrucht Blaubeer VEGAN<\/strong> (83.63)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - PUMPKIN SEED<\/strong> (83.58)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - SUNFLOWER SEED<\/strong> (83.14)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Framboise Blanc<\/strong> (82.89)<\/span>
Kaicao<\/a><\/span> (Spain) - 38% vegan white, vanilla and nibs<\/strong> (82.34)<\/span>
DESEO Chocolate<\/a><\/span> (Poland) - Pecan & Cinnamon Crunchy<\/strong> (82.12)<\/span>

Barres de xocolata blanca amb un farcit<\/h2>Lyra<\/a><\/span> (Slovakia) - Creamy Nougat<\/strong> (86.15)<\/span>

<\/h1>

Cocoa Powder<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Vietnam Thanh Long poudre - A. Morin<\/strong> (87.77)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo poudre - A. Morin<\/strong> (87.23)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Kakao 100% Dominikana Hispaniola<\/strong> (84.57)<\/span>

Cocoa Butter<\/h2>Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo beurre - A. Morin<\/strong> (88.73)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists 2024
\nWinners’ Announcement 31 May, Slow Coffee Festival, Bucharest, Romania<\/p>\n","protected":false},"author":4061,"featured_media":46546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"class_list":["post-46545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-bean-to-bar"],"yoast_head":"\nEuropean, Middle Eastern and African Bean-to-Bar Competition 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla 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