{"id":58436,"date":"2025-05-05T20:17:10","date_gmt":"2025-05-05T20:17:10","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=58436"},"modified":"2025-05-05T20:17:14","modified_gmt":"2025-05-05T20:17:14","slug":"british-craft-chocolate-competition-2025-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/","title":{"rendered":"British Craft Chocolate Competition 2025 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2025 British Craft Chocolate Competition<\/strong>, which was judged in-person in London, and remotely during March – April 2025.<\/p>\n

The judging panel included judges from the UK, Italy and France, along with some of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2025 British Craft Chocolate Competition Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barres llises\/originals<\/h1>

Micro-batch - Barres llises\/originals negres<\/h2>Duffy's<\/a><\/span> (United Kingdom) - Nicaragua Amarillo 72%<\/strong> (89.46)<\/span>
Bare Bones Chocolate<\/a><\/span> (United Kingdom) - Philippines 70%<\/strong> (88.90)<\/span>
Duffy's<\/a><\/span> (United Kingdom) - Guatemala Rio Dulce 70%<\/strong> (88.02)<\/span>
Bare Bones Chocolate<\/a><\/span> (United Kingdom) - Guatemala 65%<\/strong> (87.96)<\/span>
Dormouse Chocolates<\/a><\/span> (United Kingdom) - 75% Dark Francisco Sakaguchi, Brazil<\/strong> (87.96)<\/span>
Duffy's<\/a><\/span> (United Kingdom) - Honduras Indio Rojo 72%<\/strong> (86.47)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Certified Chuao 70<\/strong> (84.98)<\/span>
Kindred Forest<\/a><\/span> (United Kingdom) - 75% Wild Beniano<\/strong> (84.95)<\/span>

Barres llises\/originals\/negres alt % (> 85%)<\/h2>Mayoy cacao<\/a><\/span> (United Kingdom) - Chuao 100%<\/strong> (87.12)<\/span>

Micro-batch - Barres llises\/originals amb llet<\/h2>Duffy's<\/a><\/span> (United Kingdom) - Honduras Mayan Red 61% Milk<\/strong> (89.08)<\/span>
Bare Bones Chocolate<\/a><\/span> (United Kingdom) - Honduras 55% Milk Chocolate<\/strong> (83.38)<\/span>
Duffy's<\/a><\/span> (United Kingdom) - Duffy's Venezuela Ocumare 55% milk<\/strong> (82.57)<\/span>

Barres llises\/originals alternative<\/h2>Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Wild Beniano Dark Milk<\/strong> (89.20)<\/span>

Barres llises\/originals blanques<\/h2>Dormouse Chocolates<\/a><\/span> (United Kingdom) - 38% Madagascar Toasted White Chocolate<\/strong> (90.10)<\/span>

Barres de sabors<\/h1>

Barres de xocolata negra amb inclusions o trossos<\/h2>Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Salted Esmeraldas 64<\/strong> (87.62)<\/span>
Pump Street Chocolate<\/a><\/span> (United Kingdom) - Sourdough and Sea Salt 66% Chocolate Bar<\/strong> (86.00)<\/span>

Barres de xocolata amb llet amb inclusions o trossos<\/h2>Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Stroopwafel Salted Caramel 60<\/strong> (86.36)<\/span>

Barres de xocolata blanca amb una infusi\u00f3 o aroma<\/h2>Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Bourbon Gold - 42%<\/strong> (90.90)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Tahitian Gold - 42%<\/strong> (89.78)<\/span>

Barres de xocolata blanca amb inclusions o trossos<\/h2>Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Pineapple Stroopwafel Gold - 42%<\/strong> (90.65)<\/span>

Ganaches, palets, bombons i trufes ganache<\/h1>

Ganaches o trufes de xocolata negra aromatitzada<\/h2>Terroir Artisanal Chocolates Ltd<\/a><\/span> (United Kingdom) - Dulce de Leche, Mascarpone & Amaretti<\/strong> (85.66)<\/span>

Ganaches o trufes de xocolata blanca<\/h2>Terroir Artisanal Chocolates Ltd<\/a><\/span> (United Kingdom) - Passion Fruit, Cupua\u00e7u & Coconut<\/strong> (82.70)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the
\n2025 British Craft Chocolate Competition<\/p>\n","protected":false},"author":4061,"featured_media":58437,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[87,134,135,140,136,137],"class_list":["post-58436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific","tag-asia-pacific","tag-bean-to-bar","tag-craft-chocolatier","tag-grand-jury-finalists","tag-news","tag-results"],"yoast_head":"\nBritish Craft Chocolate Competition 2025 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/\",\"name\":\"British Craft Chocolate Competition 2025 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg\",\"datePublished\":\"2025-05-05T20:17:10+00:00\",\"dateModified\":\"2025-05-05T20:17:14+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\",\"name\":\"Lilla Toth-Tatai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"caption\":\"Lilla Toth-Tatai\"},\"url\":\"https:\/\/enter.chocolateawards.com\/ca\/author\/socialinternationalchocolateawards-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"British Craft Chocolate Competition 2025 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/","twitter_misc":{"Escrit per":"Lilla Toth-Tatai","Temps estimat de lectura":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/","name":"British Craft Chocolate Competition 2025 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg","datePublished":"2025-05-05T20:17:10+00:00","dateModified":"2025-05-05T20:17:14+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/british-craft-chocolate-competition-2025-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/British-Finalists-blackberries_growing-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebrating excellence and craft in fine chocolate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86","name":"Lilla Toth-Tatai","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","caption":"Lilla Toth-Tatai"},"url":"https:\/\/enter.chocolateawards.com\/ca\/author\/socialinternationalchocolateawards-com\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/58436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/users\/4061"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/comments?post=58436"}],"version-history":[{"count":1,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/58436\/revisions"}],"predecessor-version":[{"id":58444,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/58436\/revisions\/58444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media\/58437"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media?parent=58436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/categories?post=58436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/tags?post=58436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}