{"id":63460,"date":"2026-01-21T09:05:42","date_gmt":"2026-01-21T09:05:42","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=63460"},"modified":"2026-01-21T09:19:47","modified_gmt":"2026-01-21T09:19:47","slug":"world-craft-drinking-chocolate-competition-2026-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/results\/world-craft-drinking-chocolate-competition-2026-winners\/","title":{"rendered":"World Craft Drinking Chocolate Competition 2026 &#8211; Winners"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"63460\" class=\"elementor elementor-63460\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2be7caab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2be7caab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41b4af6\" data-id=\"41b4af6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54f398ae elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"54f398ae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>On Monday, 19th January at 4:30pm, The International Chocolate Awards announced the winners of the <strong>2026 World Craft Drinking Chocolate Competition<\/strong> at a live ceremony held at <strong>SIGEP<\/strong> in Rimini, Italy.<\/p><p>Co-founders Monica Meschini and Martin Christy announced this year&#8217;s winners after a weekend of intense in-person judging in Florence prior to SIGEP.<\/p><figure id=\"attachment_63469\" aria-describedby=\"caption-attachment-63469\" style=\"width: 592px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-63469 size-post-width\" src=\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/IMG_5233-copia-592x350.jpg\" alt=\"\" width=\"592\" height=\"350\" \/><figcaption id=\"caption-attachment-63469\" class=\"wp-caption-text\">International Jury panel for Drinking Chocolate, 2026<\/figcaption><\/figure><p>The Craft Drinking Chocolate competition received over 130 entries, from chocolate makers from all over the world, working with an equally global range of cacao. For our chocolate judges, this was yet another exciting opportunity to see how all the great chocolate-making talent out there translates that into something designed to become a drink.<\/p><p>The competition judged not only chocolate-based drinks, but also cacao infusions and even alcoholic beverages made with cacao.<\/p><h4>Judging<\/h4><p>The <a href=\"https:\/\/enter.chocolateawards.com\/judges\/?comp_id=373419\">judging panel<\/a> was a carefully selected group of our most experienced judges with a professional culinary background, who tasted the entries in anonymised judging, together with the permanent members of our Grand Jury.<\/p><h4>Scores<\/h4><p>The International Chocolate Awards is continuing its drive for transparency and standardisation in chocolate sensory evaluation, using the flavor profiling system from our parent body, the <a href=\"http:\/\/chocolatetastinginstitute.org\" target=\"_blank\" rel=\"noopener\">IICCT<\/a>. As part of this initiative, we are now listing the scores for all winners and finalists, giving consumers a better guide for chocolate quality and entrants something extra to celebrate along with their medals. The scores given are similar to those used in specialty coffee, where 80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft. The prize break points are set by the Grand Jury for each category, according to the product type.<\/p><p><a href=\"https:\/\/enter.chocolateawards.com\/results\/2026-world-craft-drinking-chocolate-grand-jury-finalists\/\">Click here<\/a> to view the 2026 World Craft Drinking Chocolate <strong>Grand Jury Finalists<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c3869b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c3869b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-eced5a7\" data-id=\"eced5a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b6f151 elementor-widget elementor-widget-video\" data-id=\"0b6f151\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=FYschx9xzi0&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bcbf9f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bcbf9f0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65b94e8\" data-id=\"65b94e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab55f38 elementor-widget elementor-widget-text-editor\" data-id=\"ab55f38\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>The 2026 World Craft Drinking Chocolate Winners are:<\/strong><\/h3><p><p><em>(Prizes are shown in score order for each medal)<\/em><\/p><hr class=\"dotted\" \/><h1>&#8216;Best in competition&#8217; overall winners<\/h1><h2>Flavoured with alcohol<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arokochocolate.com\" target=\"_blank\" class=\"results-link\">Aroko Chocolate<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Sur del Lago with Santa Teresa rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span><br \/><h2>Flavoured with tea<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Golden Garden<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><br \/><div><\/div><h2>Plain\/origin dark drinking chocolate (made with water)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>72%Prachuap chocolate drink<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Pasta Pura Cacao Chuncho 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>70%Chanthaburi chocolate drink<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Plain\/origin dark drinking chocolate (prepared with milk)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.slokchocolate.com\" target=\"_blank\" class=\"results-link\">SLOK Chocolate<\/a><\/span><\/em>&nbsp; (Hong Kong) &#8211; <strong>Cupua\u00e7u 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Alternate theobromas<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Innovation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/SanMarzano.Bangsaen\" target=\"_blank\" class=\"results-link\">San Marzano x Noir Chocolate Bar<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Chanthaburi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>Arhuacos 70% drinking chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Cozy Winter Dark 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/SanMarzano.Bangsaen\" target=\"_blank\" class=\"results-link\">San Marzano x Noir Chocolate Bar<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Nakhon si thammarat<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Rainy Bliss Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/SanMarzano.Bangsaen\" target=\"_blank\" class=\"results-link\">San Marzano x Noir Chocolate Bar<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Krabi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Infinite cacao<\/em>&nbsp; (Thailand) &#8211; <strong>Dark80% Chanthaburi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/KaoriCoffeeRoaster\" target=\"_blank\" class=\"results-link\">Kaori Kakao<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Nan Suanyaluang Dark Chocolate 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>72%Prachuap Milk chocolate drink<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>70%Chanthaburi milk chocolate drink<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Chocolate Ahed<\/em>&nbsp; (Thailand) &#8211; <strong>No.1<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>The Rainbowmist<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lewispogue.com\" target=\"_blank\" class=\"results-link\">Lewis Pogue Artisan Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Classic Artisan Drinking Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Sunny Summer Dark 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.instagram.com\/chocoholic.thai?igsh=OGQ5ZDc2ODk2ZA%3D%3D&#038;utm_source=qr\" target=\"_blank\" class=\"results-link\">Chocoholic Thailand<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Phunchai<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arokochocolate.com\" target=\"_blank\" class=\"results-link\">Aroko Chocolate<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Porcelana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/SanMarzano.Bangsaen\" target=\"_blank\" class=\"results-link\">San Marzano x Noir Chocolate Bar<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Phatthalung<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/SanMarzano.Bangsaen\" target=\"_blank\" class=\"results-link\">San Marzano x Noir Chocolate Bar<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>House Blend<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>AfterChoc.Chocolate<\/em>&nbsp; (Thailand) &#8211; <strong>75% Dark Nakhon Si Thammarat Blend<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Flavoured dark drinking chocolate (prepared with water)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Infinite cacao<\/em>&nbsp; (Thailand) &#8211; <strong>Dark63% Cola Manuka<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/facebook.com\/chocadii\" target=\"_blank\" class=\"results-link\">Choc-A-Dii<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>&#8220;Midnight Romance&#8221; Flavor Dark 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/facebook.com\/chocadii\" target=\"_blank\" class=\"results-link\">Choc-A-Dii<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>&#8220;Choco Roselle&#8221; Flavor Dark 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Flavoured dark drinking chocolate (prepared with milk)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arokochocolate.com\" target=\"_blank\" class=\"results-link\">Aroko Chocolate<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Sur del Lago with Santa Teresa rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Charoen-d-tini<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>Gingerbread man drinking chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Flavoured milk drinking chocolate (with milk chocolate\/milk powder)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>GingerEgg &#038; Walnuts hot chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>White drinking chocolate<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/kestarcoffee.ro\" target=\"_blank\" class=\"results-link\">Kestar Chocolate<\/a><\/span><\/em>&nbsp; (Romania) &#8211; <strong>Ecuador White Hot Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Plain\/origin cocoa powder drinks (prepared with milk)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Asochivite Hot Cocoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>El Carmen Hot Cocoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Ucayali Hot Cocoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Flavoured cocoa powder drinks (prepared with milk)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maple Hot Cocoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Infinite cacao<\/em>&nbsp; (Thailand) &#8211; <strong>Planted based Cocoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Cacau te \/ infusions<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Golden Garden<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Homdokmai<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Gentle Soul<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Black Ruby<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Heart at Ease<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Alcoholic drinks\/liquors made with chocolate or cacao (Pilot category)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.milalas.com\" target=\"_blank\" class=\"results-link\">Mil Alas Nocturne<\/a><\/span><\/em>&nbsp; (Guatemala) &#8211; <strong>Nocturne<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">93.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>2026 World Craft Drinking Chocolate Winners Announced<\/p>\n","protected":false},"author":4061,"featured_media":63461,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155,7,35],"tags":[223,134,170,86,169,136,137,133,168],"class_list":["post-63460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-craft-drinking-chocolate","category-results","category-winners","tag-223","tag-bean-to-bar","tag-cocoa-drink","tag-drinking-chocolate","tag-hot-chocolate","tag-news","tag-results","tag-winners","tag-world-drinking-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>World Craft Drinking Chocolate Competition 2026 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/\",\"name\":\"World Craft Drinking Chocolate Competition 2026 - Winners - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg\",\"datePublished\":\"2026-01-21T09:05:42+00:00\",\"dateModified\":\"2026-01-21T09:19:47+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\",\"name\":\"Lilla Toth-Tatai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"caption\":\"Lilla Toth-Tatai\"},\"url\":\"https:\/\/enter.chocolateawards.com\/ca\/author\/socialinternationalchocolateawards-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"World Craft Drinking Chocolate Competition 2026 - Winners - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/","twitter_misc":{"Escrit per":"Lilla Toth-Tatai","Temps estimat de lectura":"5 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/","url":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/","name":"World Craft Drinking Chocolate Competition 2026 - Winners - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg","datePublished":"2026-01-21T09:05:42+00:00","dateModified":"2026-01-21T09:19:47+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/results\/world-craft-drinking-chocolate-competition-2026-winners\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/01\/Drinking_2026-Winners-_pouring_jug-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebrating excellence and craft in fine chocolate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86","name":"Lilla Toth-Tatai","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","caption":"Lilla Toth-Tatai"},"url":"https:\/\/enter.chocolateawards.com\/ca\/author\/socialinternationalchocolateawards-com\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/63460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/users\/4061"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/comments?post=63460"}],"version-history":[{"count":10,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/63460\/revisions"}],"predecessor-version":[{"id":63500,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/posts\/63460\/revisions\/63500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media\/63461"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/media?parent=63460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/categories?post=63460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/ca\/wp-json\/wp\/v2\/tags?post=63460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}