{"id":63932,"date":"2026-01-27T22:10:59","date_gmt":"2026-01-27T22:10:59","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=63932"},"modified":"2026-01-27T22:20:20","modified_gmt":"2026-01-27T22:20:20","slug":"d-a-ch-and-eastern-european-craft-chocolatier-competition-2026-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/ca\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2026-grand-jury-finalists\/","title":{"rendered":"D.A.CH. and Eastern European Craft Chocolatier Competition 2026 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026<\/strong>\u00a0DACH and Eastern European Craft Chocolatier Competitions<\/strong>, which were judged in-person from 22-23 January 2026 in Vienna, Austria as part of the Schokoladefestival. These competitions judged the craft chocolatier entries from Germany, Austria and Switzerland and countries of Eastern Europe with the help of our local partner and judge Lilla Toth-Tatai from Taste.Better.Chocolate in Vienna, Austria.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

\n

Judges<\/a><\/p>\n

Winners<\/a><\/p>\n<\/blockquote>\n\n\n

The 2026 DACH Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/p>\n\n\n\n

(In alphabetical order within each category)<\/p>\n\n\n

Barres de sabors<\/h1>

Barres de xocolata blanca amb una infusi\u00f3 o aroma<\/h2>Chocolate Vision<\/a><\/span> (Germany) - Houjicha<\/strong> (86.53)<\/span>

Barres de xocolata amb combination amb inclusions o trossos<\/h2>Tr\u00fcffel G\u00fcse Hannover<\/a><\/span> (Germany) - Best Taste Ever<\/strong> (86.28)<\/span>

Ganaches, palets, bombons i trufes ganache<\/h1>

Ganaches o trufes de xocolata negra aromatitzada<\/h2>Nobile AG<\/a><\/span> (Switzerland) - Kantons Praline Fribourg<\/strong> (82.38)<\/span>

Bombons a base de fruits secs, nous recobertes<\/h1>

Dragees de xocolata negra, nous senceres recobertes<\/h2>AHERZ<\/a><\/span> (Austria) - Tonka Mandel Dragee VEGAN<\/strong> (84.55)<\/span>

Dragees de xocolata amb llet, nous senceres recobertes<\/h2>AHERZ<\/a><\/span> (Austria) - Weisse Zimt Mandel Dragees<\/strong> (83.55)<\/span>

Cremes per untar<\/h1>

Cremes per untar de xocolata negra (sense llet en pols)<\/h2>AHERZ<\/a><\/span> (Austria) - Piemont Haselnusscreme 63% Nuss<\/strong> (82.43)<\/span>
\n\n\n\n
\n\n\n\n

The 2026 Eastern European Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/p>\n\n\n\n

(In alphabetical order within each category)<\/p>\n\n\n

Ganaches, palets, bombons i trufes ganache<\/h1>

Ganaches xocolata negra sense aromatitzar o trufes<\/h2>Maria Magdalena Bizgan (Romania) - Ecuador Dark Chocolate Water Ganache<\/strong> (87.73)<\/span>

Bombons a base de fruits secs, nous recobertes<\/h1>

Dragees de xocolata negra, nous senceres recobertes<\/h2>chocoMe<\/a><\/span> (Hungary) - Piemonte hazelnut, salted dark gianduja<\/strong> (86.70)<\/span>

Pralin\u00e9 a base de nous \/ gianduja amb xocolata amb llet<\/h2>Maria Magdalena Bizgan (Romania) - Walnut Whipped Praline<\/strong> (85.73)<\/span>
\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the 2026 DACH and Eastern European Craft Chocolatier Competition Announced<\/p>\n","protected":false},"author":4061,"featured_media":63934,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[177,134,135,80,148,176,140,178],"class_list":["post-63932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","tag-austria","tag-bean-to-bar","tag-craft-chocolatier","tag-dach","tag-finalists","tag-germany","tag-grand-jury-finalists","tag-switzerland"],"yoast_head":"\nD.A.CH. and Eastern European Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2026-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2026-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2026-grand-jury-finalists\/\",\"name\":\"D.A.CH. and Eastern European Craft Chocolatier Competition 2026 - 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