{"id":3268,"date":"2013-01-06T18:14:29","date_gmt":"2013-01-06T18:14:29","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/competition-info-2\/"},"modified":"2017-05-25T11:22:16","modified_gmt":"2017-05-25T11:22:16","slug":"competition-info","status":"publish","type":"page","link":"https:\/\/enter.chocolateawards.com\/de\/competition-info\/","title":{"rendered":"Competition info"},"content":{"rendered":"

Back to all competitions<\/a><\/p>\n

.<\/p>\n

\n

Israeli National Competition, 2013<\/h2>\n

Wettbewerbsort<\/strong>: Jaffa, Israel
\nTeilnahmeschluss<\/strong>: Februar 4, 2013
\nDatum des Wettbewerbs<\/strong>: Februar 7, 2013 – Februar 10, 2013
\nTeilnahmel\u00e4nder<\/strong>: Israel<\/p>\n

WETTBEWERB ARCHIVIERT.<\/p>\n

\n

The first Israeli National competition will be held in Jaffa 7-10 February as part of the first Israeli Chocolate Week<\/a>. Winners will qualify for the World Final in London in October 2013.<\/p>\n

\n

Qualifikation<\/h3>\n

This competition is open to companies based in Israel only. Other European, Middle Eastern or Asian companies may enter the European Semi-final in London in April.<\/p>\n

Dieses ist ein Europa-regionaler bzw. l\u00e4nderspezifischer Wettbewerb f\u00fcr alle Kategorien au\u00dfer Tafeln aus purer Herkunftsschokolade, bzw. Milch- und Wei\u00dfer Herkunftsschokolade. Diese werden eigenst\u00e4ndig bewertet beim Europ\u00e4ischen Halb-Finale in United Kingdom.<\/p>\n

Die Teilnahmegeb\u00fchr f\u00fcr den Wettbewerb ist \u20aa215<\/strong> zuz\u00fcglich \u20aa155<\/strong> f\u00fcr jedes zu bewertende Produkt. (Eine m\u00f6gliche Umrechnung in die lokale W\u00e4hrung erfolgt durch den Kreditkartenabrechnungsstelle – sofern n\u00f6tig).<\/p>\n

\n
\n

Stand\/Status Wettbewerb<\/h3>\n

Dieser Wettbewerb ist noch nicht oder nicht mehr ge\u00f6ffnet.<\/p>\n<\/div>\n

\n

Info<\/h3>\n

Addresse f\u00fcr Mustereinsendungen<\/h4><\/div>
\n

\u05d3\u05df \u05d2\u05d5\u05e8\u05de\u05d4 \u05ea“\u05d0
\n\u05e0\u05e1 \u05dc\u05d2\u05d5\u05d9\u05d9\u05dd 53 \u05ea“\u05d0
\n\u05dc\u05d9\u05d3\u05d9 \u05de\u05d0\u05d9\u05d4\/ \u05d0\u05d5 \u05de\u05d9\u05db\u05dc<\/p>\n

Dan Gourmet Tel-Aviv,
\nC\/O Maya or Michal,
\nNes La Goyim 53,
\nTel-Aviv<\/p>\n

(Office hours 09:00 – 17:00)<\/p>\n

Phone: 03-6338236<\/p>\n

(Phone number is for shipping purposes only, do not use for Awards enquiries.)<\/p>\n<\/div><\/div>\n

Daten<\/h4><\/div>
\n

Bitte senden Sie keine Muster vor den Annahmedaten ein, damit Ihre Muster in der bestm\u00f6glichen Kondition f\u00fcr den Wettbewerb sind. Frische Produkte wie Ganaches, sollten Sie am besten in der letzten Woche vor Annahmeschluss einschicken.<\/p>\n

    \n
  • Annahmedatum ab<\/strong>:\n<\/li>\n
  • Annahmeschluss f\u00fcr Muster<\/strong>:
    \nFebruar 6, 2013<\/li>\n
  • Teilnahmeschluss<\/strong>:
    \nFebruar 4, 2013<\/li>\n<\/ul>\n<\/div><\/div>\n

    Muster Mengen<\/h4><\/div>
    \n

    Bitte senden Sie folgende Mengen ein, damit wir gen\u00fcgend Verkostungsmuster f\u00fcr die drei Verkostungsrunden (Auswahl, Hauptrunde und Grand Jury Runde) haben:<\/p>\n

      \n
    • Tafeln<\/strong>: 400g (14 ounces) Totalgewicht<\/li>\n
    • Pralinen<\/strong>: 40 St\u00fcck<\/li>\n
    • Aufstriche<\/strong>: 1 jar (min 300 grams\/10 ounces)<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n
      \n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Back to all competitions .<\/p>\n","protected":false},"author":1,"featured_media":8030,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-right-sidebar-comp.php","meta":{"footnotes":""},"class_list":["post-3268","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCompetition info - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competition-info\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competition-info\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competition-info\/\",\"name\":\"Competition info - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competition-info\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competition-info\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2017\/03\/amsterdam-teaser.jpg\",\"datePublished\":\"2013-01-06T18:14:29+00:00\",\"dateModified\":\"2017-05-25T11:22:16+00:00\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/competition-info\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competition-info\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2017\/03\/amsterdam-teaser.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2017\/03\/amsterdam-teaser.jpg\",\"width\":600,\"height\":400,\"caption\":\"Amsterdam\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Competition info - 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