{"id":38498,"date":"2023-07-10T13:50:39","date_gmt":"2023-07-10T13:50:39","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38498"},"modified":"2023-07-12T20:04:51","modified_gmt":"2023-07-12T20:04:51","slug":"asia-pacific-bean-to-bar-craft-chocolatier-competition-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-craft-chocolatier-competition-2023-winners\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the<\/strong> 2023 Asia-Pacific\u00a0Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged partly in-person in Hong Kong and partly remotely by our international pool of judges and Grand Jury during Spring 2023.<\/p>

The winners were announced on 8 July 2023 in Hong Kong and on Zoom. Our local partner Jeffrey Lee from Cult de Choco and his team organized a two-day chocolate fair and a ceremony for all the entrants and winners who attended in person and it was a truly amazing setting for celebrating the best of bean-to-bar and craft chocolate in the Asia-Pacific region.<\/p>

Judges<\/h4>

The judging panel included our regular judges from all over the Asia-Pacific region, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final later in 2023.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Competition Highlights<\/h4>

This year’s competition was characterized by many superior quality entries. The competition’s overall winners all scored 90 points or above and the highest score (92.4) was awarded to Rila Kakao<\/strong><\/em> (Thailand) for their Chiang Mai Dark Milk 60%<\/strong><\/em> in the plain\/origin milk bar category. The Micro-Batch plain\/origin dark bar category saw the rare occasion of two Gold winners sharing the same score of 91.9 points: Paradai Chocolate<\/strong><\/em> from Thailand for their Uganda Semuliki Dark 70%<\/strong><\/em> and Minimal Bean-to-Bar Chocolate<\/strong><\/em> from Japan for their Arhuaco<\/strong><\/em> bar. Both of them received several special prizes in addition.<\/p>

Fermentation additions, tea-infused bars, the addition of various peppers and local fruits such as lychee and yuzu are still in trend this year.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2023 Asia-Pacific Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

‚Best in competition‘ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Arhuaco<\/strong> (91.9<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Rila Kakao<\/em>  (Thailand) – Chiang Mai Dark Milk 60%<\/strong> (92.4<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Daito Cacao<\/a><\/span><\/em>  (Japan) – YUBAIYOU<\/strong> (90.7<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: Cacao Farm Formosa<\/a><\/span><\/em>  (Taiwan) – Osmanthus Caramel<\/strong> (89.9<\/span><\/strong>)<\/span>
<\/div>

Pure \/ HerkunftsTafeln<\/h1>
<\/div>

Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Daito Cacao<\/a><\/span><\/em>  (Japan) – Anamalai(India)\u00d7Uganda (cacao 70%)<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung NO.1 65%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Fermentation additions<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Bronze<\/strong>: green bean to bar Chocolate<\/a><\/span><\/em>  (Japan) – Esmeraldas 70%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Auro Chocolate<\/a><\/span><\/em>  (Philippines) – 70% Dark – Paquibato Single Estate<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung NO.1 60%<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – PARALLEL project Uganda Semuliki Dark70%<\/strong> (91.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Thailand<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Gold<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Arhuaco<\/strong> (91.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Japan<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Rough ground<\/span><\/p>

Silver<\/strong>: Rila Kakao<\/em>  (Thailand) – Chiang Mai Dark 70%<\/strong> (90.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – PARALLEL project Peru Chuncho Dark 70%<\/strong> (89.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Tanzania 70%<\/strong> (89.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: China<\/span><\/p>

Silver<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Ecuador Esmeraldas 70% Dark Chocolate<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – China Hainan 70% Dark Chocolate<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Phuket Dark 70% Carbonic Maceration<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p>

Silver<\/strong>: PSA cooperative<\/em>  (Taiwan) – Single Farm 70% – Wen-Jie Chang<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Taiwan<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Nakhon Si Dark 70% Pink Pod Cacao<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: YUI CHOCOLATE<\/a><\/span><\/em>  (Japan) – Tanzania 64%<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: \u51e4\u79be\u5802 Feng He Tang Confectionery<\/em>  (China) – Tanzania Kokoa Kamili Dark 70%<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: 2U chocolate<\/a><\/span><\/em>  (Japan) – Ben Tre<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PSA cooperative<\/em>  (Taiwan) – Single Farm 70% – Bo-Wen Huang<\/strong> (88.7<\/span><\/strong>)<\/span> ( * Fu Wan Chocolate)<\/span><\/p>

Silver<\/strong>: il<\/em>  (China) – 70% COSTA ESMERALDAS<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Trang Dark 70%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Rice Wine Lees Ferment 70%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Fermentation additions<\/span><\/p>

Silver<\/strong>: fair.chocolate<\/a><\/span><\/em>  (Thailand) – Bang Kra Bao 75%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PSA cooperative<\/em>  (Taiwan) – Single Farm 70% – Ching-Ho Liu<\/strong> (88.4<\/span><\/strong>)<\/span> ( * Fu Wan Chocolate)<\/span><\/p>

Silver<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Fruity<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Chantaburi Dark 70%<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Peru Cusco 68\uff05<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Beer Yeast #1 Ale Style 70%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Fermentation additions<\/span><\/p>

Silver<\/strong>: \u51e4\u79be\u5802 Feng He Tang Confectionery<\/em>  (China) – Ecuador Costa Esmeraldas Dark 70%<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Longan Honey Ferment 70%<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Fermentation additions<\/span><\/p>

Silver<\/strong>: SLOK Chocolate<\/a><\/span><\/em>  (Hong Kong) – Peru Chuncho Urusayhua 72%<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Hong Kong<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #1 Ping-Tung Dark 70%<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Fruity\/Thailand<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – wine yeast #3 70%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pomelo Flower Ferment 70%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Uganda Semuliki Forest 70% DarkChocolate<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolaterie Camel<\/a><\/span><\/em>  (Japan) – India 70% Dark Chocolate<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Peru Chuncho 70% Dark Chocolate<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Nakhon Si Dark 70% Red Pod Cacao<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Magnolia Flower Ferment 70%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Rila Kakao<\/em>  (Thailand) – Nan Dark 70%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Belize 70\uff05<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Nakhon Si Dark 75%<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Gamma Craft Chocolate<\/a><\/span><\/em>  (Hong Kong) – Ecuador Costa Esmeralda 70%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: green bean to bar Chocolate<\/a><\/span><\/em>  (Japan) – Tanzania 70%<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Phuket Dark 70%<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Foundry Chocolate<\/a><\/span><\/em>  (New Zealand) – Semuliki Forest, Uganda 70%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: PSA cooperative<\/em>  (Taiwan) – PSA Dark 70%<\/strong> (86.6<\/span><\/strong>)<\/span> ( * Fu Wan Chocolate)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Ai-Wen Mango Ferment 70%<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: SLOK Chocolate<\/a><\/span><\/em>  (Hong Kong) – Philippines Paquibato 72%<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Gamma Craft Chocolate<\/a><\/span><\/em>  (Hong Kong) – Colombia Arauca 70%<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Sisaket Dark 70%<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Simtret<\/em>  (China) – 70%Costa Esmeraldas<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: green bean to bar Chocolate<\/a><\/span><\/em>  (Japan) – Chuao 70%<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – wine yeast #2 70%<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u51e4\u79be\u5802 Feng He Tang Confectionery<\/em>  (China) – Uganda Semuliki Dark 72%<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Wendlandia Honey Ferment 70%<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: il<\/em>  (China) – 68% Tanzania<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Peru Cusco 75\uff05<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: FILFIL Cacao Factory<\/a><\/span><\/em>  (Japan) – Blue Moon 70% Dak Lak, Vietnam<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Fruity\/Tanzania<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Binon Cacao<\/a><\/span><\/em>  (Vietnam) – Binon Farm To Bar Chocolate Dark 65%<\/strong> (85.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Haiti 70%<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Tanzania Kamili 72% Dark Chocolate<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Minimal – Bean to Bar Chocolate –<\/a><\/span><\/em>  (Japan) – Arhuaco\/Fine<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #1 Ping-Tung Dark 62%<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Yosano Roaster Chocolate<\/a><\/span><\/em>  (Japan) – Vietnam 73\uff05<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>

Gold<\/strong>: il<\/em>  (China) – 100% Costa Esmeraldas<\/strong> (90.3<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Peru Chuncho 85% Dark Chocolate<\/strong> (89.5<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Taiwan<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – River 88%<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Peru Chuncho Rough Ground 85%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung 95% dark chocolate<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: TOTONOI<\/a><\/span><\/em>  (Japan) – Amazon Cacao 100%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kuo YI Ting<\/em>  (Taiwan) – Taiwan NO.1 100%<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: CHO-MEAL CHOCOLATE<\/a><\/span><\/em>  (Taiwan) – 85% Dark Chocolate<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung 85% dark chocolate<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung NO.1 85%<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Binon Cacao<\/a><\/span><\/em>  (Vietnam) – Binon Farm To Bar Chocolate Dark 85%<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Pingtung NO.1 92%<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 87% Dark Chocolate<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Love Brown Cacao<\/a><\/span><\/em>  (Taiwan) – Thick Love 90% Dark Chocolate<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Rila Kakao<\/em>  (Thailand) – Chiang Mai Dark Milk 60%<\/strong> (92.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Silver<\/strong>: Hey Fun Chocolate<\/a><\/span><\/em>  (Taiwan) – 65% Milk Chocolate<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Peru Chuncho 50% Milk Chocolate<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Rila Kakao<\/em>  (Thailand) – Ubon Dark Milk 60%<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Belize Milk 60\uff05<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Japan<\/span><\/p>

Silver<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Esmeraldas DarkMilk 60%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Thailand Nakhon Milk 60\uff05<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Manam Chocolate<\/em>  (India) – 43% Milk, Lam Dong and Ben Tre, Vietnam<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Peru Cusco Milk 60\uff05<\/strong> (85.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolaterie Camel<\/a><\/span><\/em>  (Japan) – India 62% Dark Milk Chocolate<\/strong> (84.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft alternative<\/h2>

Gold<\/strong>: Hey Fun Chocolate<\/a><\/span><\/em>  (Taiwan) – 72% Coconut Sugar Dark Chocolate<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Silver<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Bolivia au Lait<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Tanzania 50\uff05<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: SLOK Chocolate<\/a><\/span><\/em>  (Hong Kong) – Cupua\u00e7u Dark Milk 60%<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Weiss<\/h2>

Silver<\/strong>: Elements Chocolate Co<\/a><\/span><\/em>  (Australia) – White Chocolate with Vanilla<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Ecuador 50% Off-White Chocolate<\/strong> (85.8<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln mit Geschmackszusatz<\/h1>
<\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – dunkel<\/h2>

Gold<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Tangerine Peel Osmanthus Inclusion 63.5%<\/strong> (89.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62%<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PARADAi Chocolate<\/a><\/span><\/em>  (Thailand) – Phuket dark 70% White flowers<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Laomococoa Farm<\/a><\/span><\/em>  (Taiwan) – Citrus depressa chocolate<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Santa Maria del Fiore<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Aged Oolong Tea 62%<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Venezuela Chuao 66\uff05 with Herbal Tea<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Red Oolong Tea 62%<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Thailand Nakhon 65\uff05 with Shiso<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 72% Dark Sula Dindori Reserve Shiraz<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Ruby Oolong Tea 70% Dark Chocolate<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Lime Sichuan Pepper Inclusion 60.5%<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Kampot pepper 70% Dark Chocolate<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Whosecacao, Inc.<\/a><\/span><\/em>  (Japan) – Yuzusansho<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mr. Bucket Chocolaterie<\/a><\/span><\/em>  (Singapore) – Pepper Bar<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: slowww melt bean to bar chocolate maker<\/em>  (China) – Gesha Coffee Inclusion 70%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

+ Special<\/strong>: Ground-in<\/span><\/p>

Silver<\/strong>: Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span><\/em>  (Japan) – Bolivia Alto Beni with Hatcho miso<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Gamma Craft Chocolate<\/a><\/span><\/em>  (Hong Kong) – Lychee Red Tea 70%<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kocoatrait<\/a><\/span><\/em>  (India) – Kocoatrait 65% Dark Masala Chai<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Hey Fun Chocolate<\/a><\/span><\/em>  (Taiwan) – Organic Ruby Black Tea Dark Chocolate<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Rice Wine Lees Scented 70%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Savorworks Roasters<\/a><\/span><\/em>  (India) – 72%- Gin & Tonic<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Genmai tea -Taiwan 58%-<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: NRCOFFEE(\ub290\ub9b0\ucee4\ud53c)<\/a><\/span><\/em>  (South Korea) – Tanzania 100% Dark(PX Sherry Cask Aged)<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Lychee Rose Oriental Beauty 62%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: \u597d\u7530\u5bb6 Good Farms Harvest<\/a><\/span><\/em>  (Taiwan) – Taiwan Oriental Beauty Oolong 70%<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Red Jade Tea 62%<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Bergamot Scented Dark 70%<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: \u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan Coriandrum Sativum dark chocolate<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Lucid Chocolatier<\/a><\/span><\/em>  (New Zealand) – 68% Port<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cocoa Yummy<\/em>  (Taiwan) – Tjukuvulj Coffee Chocolate<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Hey Fun Chocolate<\/a><\/span><\/em>  (Taiwan) – Tieguanyin Tea Dark Chocolate<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: SLOK Chocolate<\/a><\/span><\/em>  (Hong Kong) – Aged with Hops 72%<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: La Folie<\/a><\/span><\/em>  (India) – Kelagur Coffee Bar<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: South Pacific Cacao<\/a><\/span><\/em>  (Australia) – 75% Extra Virgin Olive Oil Dark Chocolat<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Honey Chrysanthemum 70%<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Gabriel Chocolate<\/a><\/span><\/em>  (Australia) – Dark Orange Chocolate<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Gold<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Peach Osmanthus Red Oolong 62%<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 64% Dark Chocolate with Gin & Ginger<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #2 Fleur de Sel 70%<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 64% Dark Sichuan Pepper & Orange Peel<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: La Folie<\/a><\/span><\/em>  (India) – Silk Route<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Taiwan #5 Ping-Tung Dark Cacao Nibs 62%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: FILFIL Cacao Factory<\/a><\/span><\/em>  (Japan) – &Sake Citrus Sansho, Crunch Chocolate<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: green bean to bar Chocolate<\/a><\/span><\/em>  (Japan) – Madagascar 70% -NIBS-<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 64% Dark Rum & Rummy Raisins Chocolate<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacao Zoku<\/a><\/span><\/em>  (Japan) – Soba and Patanemo 76%<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Mulled Wine with Nibs 70%<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mary Chocolate Co.,LTD<\/a><\/span><\/em>  (Japan) – Okinoerabu-jima Coffee & Amami Kokuto<\/strong> (85.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 64% Dark Beer Chocolate<\/strong> (85.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Moondeer<\/a><\/span><\/em>  (Taiwan) – Taiwan Shallots & Fleur de sel Chocolate<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cocoa Yummy<\/em>  (Taiwan) – 75% Makauy Chocolate<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – dunkel<\/h2>

Gold<\/strong>: Marou – Faiseurs de Chocolat<\/a><\/span><\/em>  (Vietnam) – Caramel Pumpkin Seeds 65% Dark Vietnam<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Eclectic<\/span><\/p>

Silver<\/strong>: K’in Cacao<\/em>  (Taiwan) – Cinnamomum tea sangria dark chocolate<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Ruby black tea & dark chocolate thin<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tomohiro Onuki<\/a><\/span><\/em>  (Japan) – Tablette Plarine Ryokucha<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Milchschokolade<\/h2>

Gold<\/strong>: Paul And Mike<\/a><\/span><\/em>  (India) – 57% Vegan Milk Indian Style Masala Chai<\/strong> (89.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

Silver<\/strong>: Auro Chocolate<\/a><\/span><\/em>  (Philippines) – 42% Milk Hojicha<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Dekopon Creamcheese 60%<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Infinite cacao<\/em>  (Thailand) – Infinite cacao King Thangkwian<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: She Universe<\/a><\/span><\/em>  (New Zealand) – Cardamon & Coffee Mylk Chocolate Bar<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fu Wan Chocolate<\/a><\/span><\/em>  (Taiwan) – Charcoal Oolong Milk Tea 56%<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span><\/em>  (China) – Ecuador Milk Tea Chocolate<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Jaws & Claws Chocolate<\/em>  (Malaysia) – Honey Orchid Dancong Ooloong 64%<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mr. Bucket Chocolaterie<\/a><\/span><\/em>  (Singapore) – Earl Grey Bar<\/strong> (85.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Dedicated Chocolate<\/a><\/span><\/em>  (Hong Kong) – Tie Guan Yin Oolong 50% Milk<\/strong> (85.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span><\/em>  (China) – 56% Tanzania Yuzu Milk Chocolate<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Longan Flavored Tea 50% Milk Chocolate<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Miso Milk Chocolate Cacao Blend 45%<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Milchschokolade<\/h2>

Gold<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Sake Lees<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Elements Chocolate Co<\/a><\/span><\/em>  (Australia) – Milk Choc w Sandalwood Nut\/Lemon Myrtle<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Eclectic<\/span><\/p>

Silver<\/strong>: Kanvela Chocolate<\/a><\/span><\/em>  (Thailand) – Citrus Milk Chocolate<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kanvela Chocolate<\/a><\/span><\/em>  (Thailand) – Kaeng Hung Le Milk Chocolate-Plant based<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kanvela Chocolate<\/a><\/span><\/em>  (Thailand) – Honey Milk Chocolate Rice berry Cracker<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Siamaya Chocolate<\/a><\/span><\/em>  (Thailand) – Banana and Coconut Milk<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nibbo bean to bar chocolate<\/em>  (China) – Nibbo Tebitan Yak cheese 60%<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – Milchschokolade<\/h2>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Roasted oolong tea & dark chocolate thin<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Modern<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – weisse Schokolade<\/h2>

Gold<\/strong>: KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span><\/em>  (China) – Hojicha Chocolate<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolatier Palet d’Or<\/a><\/span><\/em>  (Japan) – Tablet Blanc Melange Hojicha<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Haru Chocolate<\/a><\/span><\/em>  (Japan) – Strawberry Chocolate<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: \u51e4\u79be\u5802 Feng He Tang Confectionery<\/em>  (China) – Tropical Breeze 42%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Rebirth Chocolate<\/a><\/span><\/em>  (Taiwan) – Yilan Tea and Sichuan Pepper<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: ORIGIN<\/a><\/span><\/em>  (Taiwan) – Taiwan Taitung Roselle white Chocolate<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolatier Palet d’Or<\/a><\/span><\/em>  (Japan) – Tablet Blanc Melange Spice<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – weisse Schokolade<\/h2>

Gold<\/strong>: Daito Cacao<\/a><\/span><\/em>  (Japan) – YUBAIYOU<\/strong> (90.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Gold<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Shichimi „Seven Spices“ White Tablet<\/strong> (90.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Daito Cacao<\/a><\/span><\/em>  (Japan) – Lime tart<\/strong> (90.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Comfort chocolate bar-Monet’s Garden<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Silver<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Comfort chocolate bar-Green tea &Jasmine<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chitra’m Craft Chocolates<\/a><\/span><\/em>  (India) – White Chocolate – Masala Chaas<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mary Chocolate Co.,LTD<\/a><\/span><\/em>  (Japan) – Cheese,Amaou,Sakura<\/strong> (86.1<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Combination schokolade<\/h2>

Bronze<\/strong>: She Universe<\/a><\/span><\/em>  (New Zealand) – Nz Green Tea Marble Chocolate bar<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Combination schokolade<\/h2>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Cherry Smoked Thailand Nakhon 68\uff05<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Comfort chocolate bar-Jasmine&Strawberry<\/strong> (84.5<\/span><\/strong>)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – ohne Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Gamma Craft Chocolate<\/a><\/span><\/em>  (Hong Kong) – Arauca<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Peru Piura 75\uff05\u3000<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Gamma Craft Chocolate<\/a><\/span><\/em>  (Hong Kong) – Peru Piura<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Sweets Escalier<\/a><\/span><\/em>  (Japan) – Venezuela Chuao 75\uff05<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Yuzu Miso<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Wasabi Shiso Ganache<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: \u91dc FU ART Chocolate<\/a><\/span><\/em>  (Taiwan) – Banana Kingdom \u9999\u8549\u738b\u570b<\/strong> (85.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Les Petits Fours<\/a><\/span><\/em>  (Hong Kong) – Lychee Red Tea<\/strong> (84.5<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Cacao Farm Formosa<\/a><\/span><\/em>  (Taiwan) – Osmanthus Caramel<\/strong> (89.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao Farm Formosa<\/a><\/span><\/em>  (Taiwan) – Smoked Plum<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Tomohiro Onuki<\/a><\/span><\/em>  (Japan) – Kito Yuzu<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacao Farm Formosa<\/a><\/span><\/em>  (Taiwan) – Rose Plum Wine<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Matcha Kyoto Pepper<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacao Farm Formosa<\/a><\/span><\/em>  (Taiwan) – Rose Oolong Beer<\/strong> (84.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Coco Kyoto<\/a><\/span><\/em>  (Japan) – Cherry Blossoms<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen<\/h2>

Silver<\/strong>: Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span><\/em>  (Japan) – Pralin\u00e9 au citron<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Butter Noisette Naked Bonbon<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen<\/h2>

Silver<\/strong>: Saison de Setsuko<\/a><\/span><\/em>  (Japan) – Yuzu & Hazel nut Praline<\/strong> (86.9<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Macadamia coated with Milk chocolate<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Passion fruit & wenshan pouching Almond<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Apple and oriental beauty almond<\/strong> (85.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Karamellpralinen<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)<\/h2>

Silver<\/strong>: Cacao Zoku<\/a><\/span><\/em>  (Japan) – Passion Fruit Bonbon<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Karamell (mit und ohne Zusatz)<\/h2>

Silver<\/strong>: le fleuve<\/a><\/span><\/em>  (Japan) – Honey and Yuzu Cardamom Caramel Ganache<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Evergreen Hotel<\/a><\/span><\/em>  (Taiwan) – Caramel-nuts praline Chocolate<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umh\u00fcllte Fr\u00fcchte, alkoholische F\u00fcllung, Fondants<\/h2>

Silver<\/strong>: Les Petits Fours<\/a><\/span><\/em>  (Hong Kong) – Pineapple-Passionfruit<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Exclusive p\u00e2te de fruits-Ginger Lily<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Exclusive p\u00e2te de fruits- Rose&Lychee<\/strong> (84.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Exclusive p\u00e2te de fruits-Calamansi<\/strong> (84.6<\/span><\/strong>)<\/span><\/p><\/div>

Milch Frucht Pasten \/ Gel\u00e9es<\/h2>

Bronze<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Exclusive p\u00e2te de fruits- Pineapple<\/strong> (84.7<\/span><\/strong>)<\/span><\/p><\/div>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>

Gold<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Kumquat Taiwan Dark<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

Bronze<\/strong>: Rico Kagurazaka<\/a><\/span><\/em>  (Japan) – Orangette Taiwan Dark<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Alba Chocolatier<\/a><\/span><\/em>  (Malaysia) – Chocolate Date-Licious Chemor 71%Caramel<\/strong> (84.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Alba Chocolatier<\/a><\/span><\/em>  (Malaysia) – Chocolate Date-Licious My Blend 65%<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Weisse ganze Fr\u00fcchte ummantelt<\/h2>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Strawberry coated with raspberry<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>  (Taiwan) – Comfort fruit-Green Mango<\/strong> (85.1<\/span><\/strong>)<\/span><\/p><\/div>

Aufstriche Milch<\/h1>
<\/div>

Aufstriche – mit Weisse-Schokolade<\/h2>

Silver<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Cona\u2019s ruby black tea spread<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cona’s<\/a><\/span><\/em>  (Taiwan) – Cona\u2019s roasted oolong tea spread<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Gold<\/strong>: Auro Chocolate<\/a><\/span><\/em>  (Philippines) – Natural Cacao Powder<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p><\/div>

Cocoa Butter<\/h2>

Gold<\/strong>: Kuo YI Ting<\/em>  (Taiwan) – Cacao butter<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Bronze<\/strong>: Auro Chocolate<\/a><\/span><\/em>  (Philippines) – Natural Cacao Butter<\/strong> (85.0<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2023 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":38510,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[87,134,135,136,137,133],"class_list":["post-38498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific","tag-asia-pacific","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-results","tag-winners"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-craft-chocolatier-competition-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-craft-chocolatier-competition-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-craft-chocolatier-competition-2023-winners\/\",\"name\":\"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 - 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