{"id":38580,"date":"2023-07-17T15:18:20","date_gmt":"2023-07-17T15:18:20","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38580"},"modified":"2023-07-18T09:00:53","modified_gmt":"2023-07-18T09:00:53","slug":"8vo-concurso-nacional-de-chocolate-peruano-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/peruvian\/8vo-concurso-nacional-de-chocolate-peruano-2023-winners\/","title":{"rendered":"8vo Concurso Nacional de Chocolate Peruano 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 2023 Peruvian Cacao Country Support Competition<\/strong>, the 8vo Concurso Nacional de Chocolate Peruano<\/em>, which was judged remotely in Peru and also by our international pool of judges and Grand Jury during May and June 2023.<\/p>

The winners were announced on 16 July 2023 in Lima, Peru<\/strong> as part of the Sal\u00f3n del Cacao y Chocolate<\/strong><\/em> in person and online on Zoom\/Facebook. As with all live ceremonies, there were several heartwarming moments when winners gathered on stage, proudly holding their certificates and Gold winners expressing their gratitude towards the hard work of cacao farmers and their teams. The competition saw many new entrants this year and also several first-time winners.<\/p>

Judges<\/h4>

The judging panel included our regular judges from Peru, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

Winners in this competition are not however eligible to enter the World Final 2023 as this Cacao Country Support Competition is not part of the International Chocolate Awards‘ main competitions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Competition Highlights<\/h4>

This year’s competition saw a record number of entries and exceptionally high scores in most categories. As an example, the now separate category of high percentage plain\/origin dark chocolate bars (85% and above) showcases products scoring over 85 points with the highest scoring 100% dark chocolate made by Tsinane<\/em> <\/strong>(89.4) and the category winner Paytiti<\/strong><\/em> for their 90% dark chocolate (90.6).<\/p>

Cacaosuyo<\/em><\/strong> came back this year as a multi-award winner again, taking both Gold prizes in the plain\/origin dark chocolate categories as well as in micro-batch plain\/origin milk chocoalte bars, and scoring highest overall in this competition with their El Ganso<\/strong><\/em> dark chocolate bar (92.3).<\/p>

As general comments, the International Chocolate Awards‘ founders highlighted the use of the best cacaos from Peru along with gentle and bean-specific roast profiles, noting that no other makers understand Peruvian cacao as well as Peruvian chocolate makers.<\/p>

As for notable flavorings, some entrants chose iconic regional ingredients: algarrobina<\/em>, the complex dark syrup extracted from the algarrobo tree, the mint-like herb mu\u00f1a<\/em>, Andean tubers like maca<\/em> and olluco<\/em>, as well as fruits from cacao\u2019s various biomes such as Piura mangoes, macambo<\/em> (Theobroma bicolor), charapita peppers<\/em>, and Amazonian camu camu<\/em>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2023 Peruvian Cacao Country Support Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

‚Best in competition‘ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – El Ganso<\/strong> (92.3<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Chocolate leche 60% de cacao Bellavista.<\/strong> (89.2<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Chocolate Bitter Con Camu Camu<\/strong> (90.1<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Macambo y Camu Camu<\/strong> (90.6<\/span><\/strong>)<\/span>
<\/div>

Pure \/ HerkunftsTafeln<\/h1>
<\/div>

Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Chuncho – Cuzco<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Lakuna<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Rosmery Chocolates<\/em>  (Peru) – Barra de Origen, Rosmery Chocolates<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Cuzco 80<\/strong> (87.3<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – El Ganso<\/strong> (92.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Lovie chocolate<\/em>  (Peru) – Chuncho – 65% Chocolate Oscuro<\/strong> (89.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 70%<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 75%<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark 75%<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Scrap & Chocolates<\/em>  (Peru) – La Pareja – Dark 70% cacao<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark 70%<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Platanal Bajo \u2013 Dark 70% cacao<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 63%<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao Cedromayo<\/em>  (Peru) – 75% Cacao Chuncho<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Lovie chocolate<\/em>  (Peru) – Bagua – 70% Chocolate Oscuro<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Warikao<\/a><\/span><\/em>  (Peru) – Chocolate Bitter al 70% de Cacao<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 70%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Scrap & Chocolates<\/em>  (Peru) – La Quemaz\u00f3n – Dark 70% cacao<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate Cusco 71% Cacao Ganso<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Terrazas<\/a><\/span><\/em>  (Peru) – Terrazas 70% Cacao Chuncho – Echarati<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – Kareena Heredera 75 % Cacao la Pareja<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 80%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark al 70% de Cacao<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kusty<\/a><\/span><\/em>  (Peru) – Chocolate al 60 % de Cacao<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocoaz\u00fa Cacao<\/a><\/span><\/em>  (Peru) – Chocoazu 70 % Cacao<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kor\u00edn Chocolate Premium<\/a><\/span><\/em>  (Peru) – Bitter al 70% cacao (Real Chocolate)<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates Chaska<\/em>  (Peru) – Bitter 70% Cacao Chuncho<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Royal Raymi<\/a><\/span><\/em>  (Peru) – Chocolate Chocodark 70% Cacao<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 70 % Chuncho Blanco – Koribeni<\/strong> (86.9<\/span><\/strong>)<\/span> ( * Finca Pumatiy – Comunidad nativa Koribeni – Producci\u00f3n propia.)<\/span><\/p>

Bronze<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate Jun\u00edn 71% Cacao Pangoa<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Ruta del cacao<\/a><\/span><\/em>  (Peru) – Chocolate 70% cacao<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Rico Quillabamba<\/em>  (Peru) – 65% Cacao – Chocolate Artesanal<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Chocolate Bitter 70% de Cacao Bellavista<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate 70% JL – 2<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: GIBBS<\/a><\/span><\/em>  (Peru) – 60 % Cacao – La Pareja – Piura<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Valle de Rioja<\/a><\/span><\/em>  (Peru) – Valle de Rioja Dark 75%<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: GIBBS<\/a><\/span><\/em>  (Peru) – 73% Cacao – La Pareja – Piura<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Allincacao<\/a><\/span><\/em>  (Peru) – Chocolate de 70% de Cacao<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 72%<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate 70% VRAE – 99 (Ganso)<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: El Quinacho<\/a><\/span><\/em>  (Peru) – Chocolate al 70 % de Cacao<\/strong> (85.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark 60%<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Conveca<\/em>  (Peru) – 70% Chuncho – Echarati<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate 79% VRAE – 15<\/strong> (85.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>

Gold<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 90%<\/strong> (90.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark 100%<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Campos del valle<\/a><\/span><\/em>  (Peru) – Pasta de Cacao<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: FinaCao<\/a><\/span><\/em>  (Peru) – Pasta de Cacao<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 85%<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – Chocolates Kareena 85% Cacao la Pareja<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Pinsha Musucc<\/em>  (Peru) – Pasta de Cacao<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Barra 100% Cacao Bellavista<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Amazonas 100<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kor\u00edn Chocolate Premium<\/a><\/span><\/em>  (Peru) – Buenos Aires la Capital Del Cacao<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Quara Chocolates<\/em>  (Peru) – Chocolate Galan de Noche 93%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Valle de Rioja<\/a><\/span><\/em>  (Peru) – Valle de Rioja Extra Dark 85%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 90 % Chuncho Blanco – Koribeni<\/strong> (86.5<\/span><\/strong>)<\/span> ( * Finca Pumatiy – Comunidad nativa Koribeni – Produccion propia.)<\/span><\/p>

Bronze<\/strong>: Sumaq Sunqu<\/a><\/span><\/em>  (Peru) – Pasta de Cacao<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Awki<\/em>  (Peru) – Chocolate Puro al 100% Cacao<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Cuzco 100<\/strong> (85.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Piura Milk<\/strong> (90.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 57 % Chuncho Blanco Dark Milk<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 57 % Chuncho Con Leche<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate Peru Select 60%<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Chocolate leche 60% de cacao Bellavista.<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate Peru Select 45%<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Wayu Chocolates<\/a><\/span><\/em>  (Peru) – Chocomikhuna Leche 50 % Cacao<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Royal Raymi<\/a><\/span><\/em>  (Peru) – Chocolate Con Leche – Kawaii<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Milk Chocolate 50% Chuncho -Pichari<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Scrap & Chocolates<\/em>  (Peru) – La Quemaz\u00f3n – Milk 49% cacao<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocoaz\u00fa Cacao<\/a><\/span><\/em>  (Peru) – Chocoazu 51 % Cacao Con Leche<\/strong> (85.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolates Kareena<\/em>  (Peru) – Chocolates Kareena 50% Cacao la Pareja<\/strong> (85.1<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft alternative<\/h2>

Gold<\/strong>: Conveca<\/em>  (Peru) – 90% Chuncho – Echarate<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Manari Chocolates<\/a><\/span><\/em>  (Peru) – 95% Chuncho- Cusco<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: GIBBS<\/a><\/span><\/em>  (Peru) – 80% Cacao con mucilago – La Pareja-Piura<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolates Kareena<\/em>  (Peru) – Kareena 99.5%cacao Con Stevia la Pareja<\/strong> (84.9<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Weiss<\/h2>

Gold<\/strong>: CODI<\/a><\/span><\/em>  (Peru) – Chocolate Blanco CODI<\/strong> (90.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Chocolate Blanco 32% de Cacao<\/strong> (87.1<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln mit Geschmackszusatz<\/h1>
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Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – dunkel<\/h2>

Gold<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Chocolate Bitter Con Camu Camu<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – 60% Cacao Con Cafe Puerta Pulache<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Cuba Libre 65% Dark<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Pure Naranja 65% Dark<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Allincacao<\/a><\/span><\/em>  (Peru) – Chocolate con Lucuma<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Yuyariway<\/em>  (Peru) – Chocolate 70% cacao chuncho con mu\u00f1a<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Xhamin<\/a><\/span><\/em>  (Peru) – Chocolate al 75% con moringa<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yuyariway<\/em>  (Peru) – Chocolate 70% cacao chuncho con cedr\u00f3n<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Mezcal Naranja 65% Dark<\/strong> (85.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nina Fine Chocolates<\/a><\/span><\/em>  (Peru) – Nina Majambo y L\u00facuma<\/strong> (85.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate al 60% Con Mandarina y Kion<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Platanal Bajo – Dark 70% con mango roll<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Warikao<\/a><\/span><\/em>  (Peru) – Chocolate aromatizado con manzanilla<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Taski<\/a><\/span><\/em>  (Peru) – Taski 70% Cacao Chuncho Naranja<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate con Aguaymanto 65%<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate con Macambo 70%<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: Brassia<\/em>  (Peru) – Chocolate 60% con coco y quinoa<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Qori Ruros Cafe & Cacao<\/em>  (Peru) – 70% Cacao Chuncho con Ar\u00e1ndanos<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kimpito<\/em>  (Peru) – Chocolate Bitter 60% con Aji Charapita<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark 70% de Cacao con Arandano<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Qori Ruros Cafe & Cacao<\/em>  (Peru) – 70% Cacao Chuncho con Mu\u00f1a<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: K\u00b4Piros<\/a><\/span><\/em>  (Peru) – Naranja 70 % Cacao Chuncho<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Yuyariway<\/em>  (Peru) – Chocolate 70% cacao chuncho con caf\u00e9<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cheema<\/a><\/span><\/em>  (Peru) – Chema 70% Chuncho con Aguaymanto<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 70% Chuncho con Naranja<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark 70% de Cacao con Cafe<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – PIURA NIBS<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Pumatiy 70% Chuncho con Almendras<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nina Fine Chocolates<\/a><\/span><\/em>  (Peru) – Nina 70% con olluquito confitado<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocoplatano con Arandano 60%<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate Cacao x 2 – 65%<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Inka’Kaw<\/em>  (Peru) – Chocolate 70% cacao con sal de Maras<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Brassia<\/em>  (Peru) – Chocolate 60% con Ajonjol\u00ed Negro<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Brassia<\/em>  (Peru) – Chocolate 72% con Ar\u00e1ndanos<\/strong> (85.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate 70% VRAE – 99 con Pecanas<\/strong> (85.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 72% – Mango<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Bak\u00e1u<\/a><\/span><\/em>  (Peru) – Chocolate con Ki\u00f3n 65%<\/strong> (84.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark 70% de Cacao con Naranja<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – dunkel<\/h2>

Silver<\/strong>: Kor\u00edn Chocolate Premium<\/a><\/span><\/em>  (Peru) – Maracuy\u00e1 70% cacao (El Real Chocolate)<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Milchschokolade<\/h2>

Gold<\/strong>: La Realeza Chocolateria Artesanal<\/a><\/span><\/em>  (Peru) – Chocolate con Mu\u00f1a 50% de Cacao<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – 50% Cacao Milk con Algarroba y Maca<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Valle de Rioja<\/a><\/span><\/em>  (Peru) – Valle de Rioja Chocolate con Cafe 55%<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Milchschokolade<\/h2>

Silver<\/strong>: Inka’Kaw<\/em>  (Peru) – Chocolate milk 50% con granos andinos<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Milk Chocolate 50% with red fruits<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 49% Leche- Naranja<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: \u00c1gape Peruvian Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate de leche 55% con Sacha Inchi<\/strong> (84.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Royal Raymi<\/a><\/span><\/em>  (Peru) – Chocolate Misky Late con Ar\u00e1ndanos<\/strong> (84.5<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – Milchschokolade<\/h2>

Bronze<\/strong>: Scrap & Chocolates<\/em>  (Peru) – La Quemazon-DarkMilk 63% salted caramel<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – weisse Schokolade<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Lemon White Chocolate<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate Blanco con Mara\u00f1on<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nina Fine Chocolates<\/a><\/span><\/em>  (Peru) – Nina Chocolate Blanco con Zapallo<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Macambo y Camu Camu<\/strong> (90.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

+ Special<\/strong>: Modern<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Copoaz\u00fa y Casta\u00f1a Amaz\u00f3nica<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – C\u00edtricos y Cacao<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Frambuesa y Caf\u00e9<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolates Kareena<\/em>  (Peru) – Trufa 70% Cacao con Jalea de Cacao<\/strong> (85.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – Trufa de Algarrobina Maca y Pisco<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Aguaymanto – Yacon Bombon<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pachamanca<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umh\u00fcllte N\u00fcsse<\/h2>

Gold<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Cacao Caramel 70%<\/strong> (89.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Kimpito<\/em>  (Peru) – Grageas Nibs de Cacao Borrachos<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p>

Bronze<\/strong>: Rio Tambo<\/a><\/span><\/em>  (Peru) – Grageas de cacao al 60% con naranja<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>

Gold<\/strong>: Belen<\/a><\/span><\/em>  (Peru) – Gragea-Caf\u00e9 Caramelizado<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Karamellpralinen<\/h1>
<\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Karamell (mit und ohne Zusatz)<\/h2>

Silver<\/strong>: Fatima Carranza<\/em>  (Peru) – Banana and Cinnamon Candy<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Combination chocolate enrobed caramels<\/h2>

Silver<\/strong>: Fatima Carranza<\/em>  (Peru) – Honey and Saffron Caramel<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocom\u00e9nica<\/a><\/span><\/em>  (Peru) – Caramelo ex\u00f3tico<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>

Silver<\/strong>: Belen<\/a><\/span><\/em>  (Peru) – Gragea de Naranja<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: INKAO Peru<\/a><\/span><\/em>  (Peru) – Aguaymanto Cubierto con Chocolate 65%<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Gragea de Naranja 70% Cacao Chuncho<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Azzaggio<\/a><\/span><\/em>  (Peru) – Gragea de Pi\u00f1a<\/strong> (85.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Warikao<\/a><\/span><\/em>  (Peru) – Gragea de ar\u00e1ndano<\/strong> (85.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Aufstriche<\/h1>
<\/div>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>

Gold<\/strong>: Chocolates Kareena<\/em>  (Peru) – Crema 50% Cacao con Algarroba y Maca<\/strong> (90.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Chocolates Kareena<\/em>  (Peru) – Crema 50 % Cacao con Mani<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Gold<\/strong>: Candela Per\u00fa<\/a><\/span><\/em>  (Peru) – Polvo de Cacao 22-24% Org\u00e1nico<\/strong> (90.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Polvo de Cacao Natural (cacao Chuncho)<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Nutry Body<\/a><\/span><\/em>  (Peru) – Organic Raw Cacao Powder<\/strong> (86.4<\/span><\/strong>)<\/span><\/p><\/div>

Cocoa Butter<\/h2>

Gold<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Manteca de Cacao Natural (cacao Chuncho)<\/strong> (90.1<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2023 Peruvian Cacao Country Support Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":38581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[134,139,135,136,141,137,133],"class_list":["post-38580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-bean-to-bar","tag-cacao-country-support-competition","tag-craft-chocolatier","tag-news","tag-peru","tag-results","tag-winners"],"yoast_head":"\n8vo Concurso Nacional de Chocolate Peruano 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/peruvian\/8vo-concurso-nacional-de-chocolate-peruano-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/peruvian\/8vo-concurso-nacional-de-chocolate-peruano-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/peruvian\/8vo-concurso-nacional-de-chocolate-peruano-2023-winners\/\",\"name\":\"8vo Concurso Nacional de Chocolate Peruano 2023 - 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