{"id":38756,"date":"2023-07-25T20:41:26","date_gmt":"2023-07-25T20:41:26","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38756"},"modified":"2023-07-28T12:44:04","modified_gmt":"2023-07-28T12:44:04","slug":"dach-eastern-european-craft-chocolatier-competitions-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/","title":{"rendered":"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the D.A.CH.<\/strong><\/em> (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier competitions<\/strong><\/em>, which were judged remotely in Spring 2023.\u00a0<\/p>

Winners of these rounds will pass through to the World Final organized later in 2023.<\/p>

This craft competition awards prizes for craft chocolatier products including filled chocolates\/bonbons, pralines, enrobed fruits and nuts and chocolate spreads made with bean-to-bar chocolate as well as flavoured bars made with couverture. Plain\/origin and flavoured bean-to-bar products from all European chocolate makers were judged at the 2023 European, Middle Eastern and African Bean-to-Bar competition<\/a>.<\/p>

Craft Chocolatier Competitions<\/h4>

Starting with the 2021-22 season, we relaunched our filled chocolate competitions as \u201cCraft Chocolatier Competitions\u201d, with an increasing focus on cacao sourcing and traceability. With these ideals in mind, we have made the decision that, from the 2021-22 season onwards, all our chocolatier competitions will now be solely dedicated to dark and milk chocolate products made with cacao with an identifiable and traceable source. (Note: this rule does not currently apply to white chocolate or cocoa butter). This new approach reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

The International Chocolate Awards is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate.<\/p>

Judges<\/h3>

The judges were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

The categories judged included filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar). All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Bean-to-bar chocolatier products \u2013 recogniuing the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2023 D.A.CH. Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tafeln mit Geschmackszusatz<\/h1>
<\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Silver<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic „No6“ Orange & Cacaonibs<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – dunkel<\/h2>

Gold<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Valencia<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Breton<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – Milchschokolade<\/h2>

Silver<\/strong>: Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>  (Germany) – Best Flirt ever! Coco & Cacao<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Brisbane<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Schwarze Vanille<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Olive<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Passionsfrucht Praline<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: FischerS<\/a><\/span><\/em>  (Germany) – Cherry C. Lady<\/strong> (86.9<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Lavando<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen<\/h2>

Silver<\/strong>: Das Bernsteinzimmer<\/a><\/span><\/em>  (Germany) – Pistachioporn<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>

Silver<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Fairy Bites<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnuss Dragees Muzungu-Weiss<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen …<\/h2>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Karamell auf Haselnussknuspernougat<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Dulcey Espresso<\/strong> (86.3<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse …<\/h2>

Bronze<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Macadamania<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>

Silver<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Kandierte Orange<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Aufstriche<\/h1>
<\/div>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>

Gold<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnusscreme 63% Nuss+Semuliki<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

Aufstriche – mit Milch-Schokolade<\/h2>

Gold<\/strong>: chocolate valley Schokoladenmanufaktur<\/a><\/span><\/em>  (Germany) – Aufstrich Passionsfrucht<\/strong> (88.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

\u00a0<\/h3>

The 2023 Eastern European Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Timutbors Bonbon<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – M\u00e1lna p\u00e1linkabonbon<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – S\u00e1rgabarack p\u00e1linkabonbon<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen<\/h2>

Silver<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Hazelnut praline in milk chocolate<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – Almond with Maldon salt, black sesame<\/strong> (84.7<\/span><\/strong>)<\/span><\/p><\/div>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>

Bronze<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Pumpkin Dragee<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen …<\/h2>

Silver<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Cremino with Dark Milk and White Choc<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Karamellpralinen<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)<\/h2>

Bronze<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Sea-buckthorn caramel in dark chocolate<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the DACH (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier Competitions announced.<\/p>\n","protected":false},"author":4061,"featured_media":38847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,130],"tags":[135,80,82,136,137,133],"class_list":["post-38756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","category-east-european","tag-craft-chocolatier","tag-dach","tag-eastern-european","tag-news","tag-results","tag-winners"],"yoast_head":"\nD.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"name\":\"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - 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