{"id":39199,"date":"2023-09-06T11:10:39","date_gmt":"2023-09-06T11:10:39","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=39199"},"modified":"2023-09-07T08:32:15","modified_gmt":"2023-09-07T08:32:15","slug":"americas-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/americas\/americas-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/","title":{"rendered":"Americas Bean-to-Bar and Craft Chocolatier Competition 2023 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 Americas Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely from May to July 2023, with final Grand Jury decisions in August 2023.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The full list of Finalist entries with scores will be published after the prize announcement on 9 September.<\/p>\n

The 2023 Americas Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Pure \/ HerkunftsTafeln<\/h1>

Tafeln - Pur \/ Herkunft dunkel<\/h2>Cacao Hunters<\/a><\/span> (Colombia) - Arauca 70%<\/strong> (91.66)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Sierra Nevada 72%<\/strong> (90.72)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 70%<\/strong> (90.48)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tatacoa 70%<\/strong> (90.46)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Colombia 66% Oscuro<\/strong> (90.30)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Chuncho - Cuzco<\/strong> (90.20)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 70% Colombia \/ Sierra Nevada<\/strong> (88.96)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cuyagua<\/strong> (88.88)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 82%<\/strong> (88.80)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Madagascar<\/strong> (88.49)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 70% Dominican Republic \/ OKO Caribe<\/strong> (87.60)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Macoris<\/strong> (87.34)<\/span>
Legado Cacao<\/a><\/span> (Colombia) - Legado Orinoqu\u00eda 80%<\/strong> (86.46)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 62% Dark Oko Caribe<\/strong> (86.40)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 70% Dark Oko Caribe<\/strong> (86.38)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Piura Quemazon 70%<\/strong> (86.26)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Guayas<\/strong> (85.94)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Los Rios 72%<\/strong> (85.82)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Perla Negra 74%<\/strong> (85.75)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arhuacos 72%<\/strong> (85.69)<\/span>
Wolter<\/a><\/span> (Mexico) - Quetzalli 64%<\/strong> (85.52)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 62% Dark Chocolate<\/strong> (83.84)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Dos Rios<\/strong> (82.41)<\/span>
Wolter<\/a><\/span> (Mexico) - Quetzalli Agua Selva 72%<\/strong> (82.19)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - CHOCOPUNTO BY MABEL 74% DARK OKO CARIBE<\/strong> (82.06)<\/span>

Micro-batch - Tafeln - Pur \/ Herkunft dunkel<\/h2>Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 71%<\/strong> (90.72)<\/span>
Qantu<\/a><\/span> (Canada) - Gran Blanco 70%<\/strong> (90.70)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Almendra Blanca, 77%<\/strong> (90.36)<\/span>
Tsinane<\/a><\/span> (Peru) - Dark 70%<\/strong> (90.16)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Flor de un d\u00eda 70%<\/strong> (90.04)<\/span>
TA.CHO taller de chocolate<\/a><\/span> (Mexico) - Tara 73% Finca \"Frida\".<\/strong> (90.02)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Boyaca 73%<\/strong> (89.80)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Asochivite 77%<\/strong> (89.74)<\/span>
Anim\u00e4 Cacao (Mexico) - 70% Cacao Blanco Jaguar<\/strong> (89.52)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Ucayali 72%<\/strong> (89.48)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - El Ganso<\/strong> (89.22)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (89.12)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Chuao Venezuela 70%<\/strong> (89.00)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) - Chocolate Bitter 70% de Cacao Bellavista<\/strong> (88.94)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - Couva - 70% dark with Cane Jaggery<\/strong> (88.88)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Honduras Copan 70%<\/strong> (88.82)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Davao<\/strong> (88.76)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Rapadura (Unrefined Brazilian Sugar)<\/strong> (88.75)<\/span>
Kahkow<\/a><\/span> (United States) - Los Bejucos 65% - Denomination of Origin<\/strong> (88.74)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 72% Tanzania<\/strong> (88.74)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Ucayali 70%<\/strong> (88.64)<\/span>
Tsinane<\/a><\/span> (Peru) - DARK 80%<\/strong> (88.62)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Dominican Republic - 70%<\/strong> (88.60)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Costa Esmeraldas<\/strong> (88.44)<\/span>
Qantu<\/a><\/span> (Canada) - Morropon 70%<\/strong> (88.35)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Semuliki 72<\/strong> (88.22)<\/span>
Fresco<\/a><\/span> (United States) - Polochic Valley 70% Light Roast<\/strong> (88.10)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - T\u00e9n\u00e9bris 70% organic<\/strong> (88.08)<\/span>
Kahkow<\/a><\/span> (United States) - La Esmeralda 67%, Single Estate<\/strong> (88.00)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - El Carmen 77%<\/strong> (87.99)<\/span>
Tsinane<\/a><\/span> (Peru) - DARK 75%<\/strong> (87.86)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Uganda Semuliki Forest 70%<\/strong> (87.82)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Kerala<\/strong> (87.76)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde R\u00edo Esmeraldas 65%<\/strong> (87.76)<\/span>
M\u00edstika Chocolate (Costa Rica) - Barra Chocolate 70%<\/strong> (87.74)<\/span>
Allo Simonne<\/a><\/span> (Canada) - 70% Zorzal, Republique Dominicaine<\/strong> (87.72)<\/span>
Anim\u00e4 Cacao (Mexico) - 70% Cacao Trinitario Hacienda R<\/strong> (87.72)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Mombacho 70%<\/strong> (87.66)<\/span>
Bixby & Co. (United States) - Belize Dark Chocolate Bar<\/strong> (87.52)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Hidromel 77%<\/strong> (87.38)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 67% Puro<\/strong> (87.38)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 70% Rustico<\/strong> (87.38)<\/span>
Anim\u00e4 Cacao (Mexico) - 70% CACAO SOCONUSCO, HULAR<\/strong> (87.28)<\/span>
Anim\u00e4 Cacao (Mexico) - 70% Cacao Trinitario Ostuac\u00e1n, Chiapas<\/strong> (87.28)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Lumina 70% organic<\/strong> (87.24)<\/span>
Allo Simonne<\/a><\/span> (Canada) - 74% Sierra Nevada, Colombie<\/strong> (87.18)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Tanzania<\/strong> (87.16)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Cocibolca 70%<\/strong> (87.12)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Blanco Jaguar<\/strong> (87.12)<\/span>
Utopia Tropical<\/a><\/span> (Brazil) - Wild Dark Chocolate Tocantins 72%<\/strong> (87.10)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Honoka'a Chocolate Co Estate Bar<\/strong> (87.02)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Ambanja, Madagascar 70%<\/strong> (86.95)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Colombia - 70%<\/strong> (86.90)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Cap-Haitien 70%<\/strong> (86.86)<\/span>
Qantu<\/a><\/span> (Canada) - Chuncho 70%<\/strong> (86.83)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Dark Chocolate 65% Cacao Carenero<\/strong> (86.80)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - Santa Maria 70%<\/strong> (86.80)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria El Vado<\/strong> (86.78)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 71% Malvar<\/strong> (86.76)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Kokoa Kamilli, Tanzania 75%<\/strong> (86.72)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Esmeraldas 70% Cacao Ecuador<\/strong> (86.72)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Tanzanie 79% organic<\/strong> (86.68)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 70% Panela<\/strong> (86.60)<\/span>
Qantu<\/a><\/span> (Canada) - Bagua 70%<\/strong> (86.58)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 72% Republic Dominican<\/strong> (86.56)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - Camilo's Chocolate Zorzal 70%<\/strong> (86.48)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Esmeraldas 70%<\/strong> (86.48)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - El Mamey, 75% Dark Chocolate<\/strong> (86.46)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 70%<\/strong> (86.46)<\/span>
Sirene<\/a><\/span> (Canada) - Lachua 73%<\/strong> (86.46)<\/span>
Wild Sweets\u00ae By Dominique & Cindy Duby<\/a><\/span> (Canada) - Dominican Republic<\/strong> (86.38)<\/span>
Les Chocolats Monarque<\/a><\/span> (Canada) - Belize 75%<\/strong> (86.28)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Wild Bolivia 70%<\/strong> (86.27)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Kilombero 72%<\/strong> (86.23)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 70% Haiti<\/strong> (86.22)<\/span>
Mucho Chocolate<\/a><\/span> (Mexico) - Encanto Del Madrigal<\/strong> (86.20)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - 72% Single Estate Dark Chocolate<\/strong> (86.18)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Zorzal 70%<\/strong> (86.18)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Ucayali River, Peru 70%<\/strong> (86.02)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Madagascar<\/strong> (85.74)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Johnson Mountain 72%<\/strong> (85.73)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 70% Bar<\/strong> (85.68)<\/span>
Wild Mountain Chocolate<\/a><\/span> (Canada) - Madagascar 65% Cocoa<\/strong> (85.68)<\/span>
Sirene<\/a><\/span> (Canada) - Chuao<\/strong> (85.60)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Esmeraldas, Ecuador 70%<\/strong> (85.54)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Barra de la Casa<\/strong> (85.52)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Dominican Republic Zorzal 70%<\/strong> (85.38)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Peru - 70%<\/strong> (85.36)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Batch 18 80%<\/strong> (85.26)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Tumaco 70%<\/strong> (85.26)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Zorzal 70%<\/strong> (85.25)<\/span>
Moku Chocolate<\/a><\/span> (United States) - Zorzal, Dominican Republic 70%<\/strong> (85.09)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - CALBAYOG 78% DARK CHOCOLATE<\/strong> (85.06)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Kablon 72<\/strong> (85.03)<\/span>
Fresco<\/a><\/span> (United States) - Polochic Valley 70% Medium Roast<\/strong> (84.88)<\/span>
Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - 72% Dark Chocolate Chanthaburi<\/strong> (84.75)<\/span>
Enna Chocolate<\/a><\/span> (United States) - Hacienda Victoria 76% Dark Chocolate<\/strong> (84.73)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Nicaruja 62% organic<\/strong> (84.58)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Semuliki<\/strong> (84.56)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - San Vicente, Colombia 70%<\/strong> (84.44)<\/span>
MILZ CHOCOLAT<\/a><\/span> (Dominican Republic) - Milz Chocolat 75% Dark<\/strong> (84.38)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Philippines 70%<\/strong> (84.35)<\/span>
Fresco<\/a><\/span> (United States) - Polochic Valley 70% Dark Roast<\/strong> (84.27)<\/span>
20\/20 Chocolates<\/a><\/span> (Venezuela) - Patanemo 71%<\/strong> (84.22)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Tanzania<\/strong> (84.14)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 72% Dominican Republic<\/strong> (83.88)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 70% India<\/strong> (83.86)<\/span>
Kallari<\/a><\/span> (Ecuador) - Cacao Porcelana Ecuatoriana 72%<\/strong> (83.82)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Maya Mountain 70% organic<\/strong> (83.76)<\/span>
MILZ CHOCOLAT<\/a><\/span> (Dominican Republic) - Milz Chocolat 65% dark<\/strong> (83.55)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Semuliki Forest<\/strong> (83.44)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Chuao, Venezuela 72% Dark Chocolate<\/strong> (83.42)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda<\/strong> (83.16)<\/span>
Theobroma Cacao<\/a><\/span> (Costa Rica) - San Carlos 70%<\/strong> (83.12)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Nicaragua Nicolizo 70%<\/strong> (83.10)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Belize<\/strong> (82.83)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Masaya 70%<\/strong> (82.65)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Salitral, Peru 70%<\/strong> (82.51)<\/span>
20\/20 Chocolates<\/a><\/span> (Venezuela) - Piaroa 72%<\/strong> (82.45)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Madagascar 70% organic<\/strong> (82.43)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Zorzal, Dominican Republic 72%<\/strong> (82.31)<\/span>
Chocolate Sierra Sagrada<\/a><\/span> (Colombia) - Sierra Sagrada 64% Sierra Nevada<\/strong> (82.24)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Guatemala Polochic 70%<\/strong> (82.24)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Camboa Dark 70% cacau<\/strong> (82.21)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Bali Jembrana, Indonesia<\/strong> (82.20)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Chuao 70%<\/strong> (82.16)<\/span>
Lalis Chocolates<\/a><\/span> (Brazil) - LaLis 70% Sul da Bahia<\/strong> (81.98)<\/span>

Tafeln - Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>Wallace Craft Chocolate<\/a><\/span> (Canada) - Oko Caribe Dominican Republic 92% Dark<\/strong> (88.53)<\/span>
Enna Chocolate<\/a><\/span> (United States) - Bon'Bulak 100% Pure Dark Chocolate<\/strong> (88.13)<\/span>
Chocolate Sierra Sagrada<\/a><\/span> (Colombia) - Sierra Sagrada 100% Sierra Nevada<\/strong> (87.93)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Rupa Rupa 100<\/strong> (87.73)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 90%<\/strong> (87.73)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 85% Dark Oko Caribe<\/strong> (87.70)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Uganda Semuliki Forest 85%<\/strong> (87.65)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Piaroa 85%<\/strong> (87.65)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 88% Costa Esmeraldas<\/strong> (87.59)<\/span>
MUZE<\/a><\/span> (Ecuador) - 100% Simply Cacao<\/strong> (87.35)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 85% Nicaragua<\/strong> (87.28)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 100%<\/strong> (87.08)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 85% Bar<\/strong> (86.75)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 85% Philippines<\/strong> (86.63)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 95% Dark Oko Caribe<\/strong> (86.60)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Chuao 85%<\/strong> (86.57)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Dominican Republic Zorzal 85%<\/strong> (86.19)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Dark Night, 100% Dark Chocolate<\/strong> (85.93)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 85%<\/strong> (85.83)<\/span>
Chocolate Sierra Sagrada<\/a><\/span> (Colombia) - Sierra Sagrada 85% Sierra Nevada<\/strong> (85.73)<\/span>
Sirene<\/a><\/span> (Canada) - 100% Kokoa Kamili<\/strong> (84.55)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - CHOCOPUNTO BY MABEL 85% FLORENCIO ORTEGA<\/strong> (83.81)<\/span>
Chocolate Chin Chin (Dominican Republic) - 100% de 100%<\/strong> (83.23)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Johnson Mountain 100%<\/strong> (82.54)<\/span>

Tafeln - Pur \/ Herkunft Milch<\/h2>Cacao Hunters<\/a><\/span> (Colombia) - Tumaco Leche 53%<\/strong> (90.40)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 50% Milk Oko Caribe<\/strong> (87.10)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Milk<\/strong> (86.92)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - 52% Ao Leite Luzz Cacau<\/strong> (86.76)<\/span>
CHoKolaH<\/a><\/span> (Brazil) - Ao Leite<\/strong> (86.00)<\/span>
Chocolates Para Ti<\/a><\/span> (Bolivia) - CHOCOLATE CON LECHE<\/strong> (80.62)<\/span>

Micro-batch - Tafeln - Pur \/ Herkunft Milch<\/h2>Qantu<\/a><\/span> (Canada) - Cr\u00e8me de la cr\u00e8me 45%<\/strong> (90.23)<\/span>
Sirene<\/a><\/span> (Canada) - Lachua Dark Milk<\/strong> (90.08)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Idukki Dark Milk 54% cacau<\/strong> (89.98)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 50% Milk Chocolate<\/strong> (89.45)<\/span>
Cuore di Cacao Chocolateria<\/a><\/span> (Brazil) - Milk 46% Cacao<\/strong> (89.10)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 58% Madagascar Dark Milk<\/strong> (88.53)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Milk chocolate 51%<\/strong> (88.48)<\/span>
Godsend<\/a><\/span> (United States) - Tumaco Dark Milk<\/strong> (88.10)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate ao leite 42% cacau<\/strong> (88.00)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Hamili 50% Dark Milk Chocolate<\/strong> (87.90)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Jaguita, 55% Dark Milk Chocolate<\/strong> (87.85)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Goat Milk Bar<\/strong> (87.83)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 58% Dark Milk<\/strong> (87.73)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Crema 45% ao leite<\/strong> (87.40)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Goat Milk 70% bar<\/strong> (87.33)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Chi Chi, 55% Dark Milk Chocolate<\/strong> (87.30)<\/span>
P\u00e9 de Chocolate<\/a><\/span> (Brazil) - Chocolate ao Leite 38% Cacau Amaz\u00f4nia<\/strong> (87.28)<\/span>
Martinus Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate 56% ao Leite<\/strong> (87.25)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Las Mariposas, 55% Dark Milk Chocolate<\/strong> (86.55)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - Camilo's Chocolate Zorzal 51% dark milk<\/strong> (86.53)<\/span>
Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Artisan Milk Chocolate<\/strong> (86.30)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - Dark Milk Chocolate<\/strong> (86.15)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - 55% Dark Milk<\/strong> (86.13)<\/span>
Benevides Chocolates<\/a><\/span> (Brazil) - Chocolate 43% cacau ao leite<\/strong> (85.78)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mi Amorcito, 45% Milk Chocolate<\/strong> (85.75)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate con Leche G\u00fcelitos<\/strong> (85.50)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Classic Milk<\/strong> (85.43)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Rio Caribe dark milk 58% cacau<\/strong> (85.38)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Kubaly Milk 45% Edic\u00e3o Limitada<\/strong> (84.95)<\/span>
Wallace Craft Chocolate<\/a><\/span> (Canada) - 45% Milk Chocolate Liberia<\/strong> (84.80)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - Big Booty Hank<\/strong> (84.25)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 48% Milk Chocolate<\/strong> (82.11)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - NOEL VERDE Pajarito & Andean Milk<\/strong> (81.94)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate Dark Milk 54% cacau SJ02<\/strong> (81.37)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia Dark Milk 60%<\/strong> (81.26)<\/span>
Invento Chocolates<\/a><\/span> (Brazil) - Ao Leite 45%<\/strong> (81.18)<\/span>
ODLE CHOCOLATES<\/a><\/span> (Brazil) - CHOCOLATE AO LEITE MALTADO<\/strong> (79.98)<\/span>

Tafeln - Pur \/ Herkunft alternative<\/h2>Paccari Chocolate<\/a><\/span> (Ecuador) - Theobroma Bicolor<\/strong> (91.00)<\/span>
Qantu<\/a><\/span> (Canada) - Oat Milq 50%<\/strong> (90.95)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Asochivite with Maple Sugar<\/strong> (89.45)<\/span>
Les Chocolats Monarque<\/a><\/span> (Canada) - Jaguar 75%<\/strong> (88.45)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Vegan white chocolate<\/strong> (88.43)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Mademoiselle Miel Dark Bar 70%<\/strong> (88.40)<\/span>
Choco de L\u00e9a<\/a><\/span> (Canada) - Oat M!lk Chocolate<\/strong> (88.30)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 60% Coconut Milk<\/strong> (87.80)<\/span>
Orinoco Chocolate Co.<\/a><\/span> (United States) - Patanemo, Venezuela, 70% Bar<\/strong> (87.58)<\/span>
Orinoco Chocolate Co.<\/a><\/span> (United States) - Kokoa Kamili, Tanzania, 70% Bar<\/strong> (87.28)<\/span>
Maribea<\/a><\/span> (United States) - White Chocolate- Dairy Free<\/strong> (87.13)<\/span>
Chocolate Sierra Sagrada<\/a><\/span> (Colombia) - Sierra Sagrada 55% Sierra Nevada Oats<\/strong> (87.10)<\/span>
Kahkow<\/a><\/span> (United States) - 39% Vegan White Chocolate<\/strong> (87.10)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Vegan chocolate 51%<\/strong> (87.05)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Jaguar 70% Theobromas<\/strong> (86.21)<\/span>
Orinoco Chocolate Co.<\/a><\/span> (United States) - M\u00e9rida Criollo, Venezuela, 74% Bar<\/strong> (85.73)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Oat Milk<\/strong> (85.60)<\/span>
Chocolates Para Ti<\/a><\/span> (Bolivia) - Chocolate Blanco<\/strong> (85.22)<\/span>
The Organic House<\/a><\/span> (Canada) - Thailand - Chanthaburi - 70% Cacao<\/strong> (84.88)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - 50% Dark Milk Vegan bar<\/strong> (84.34)<\/span>
Maribea<\/a><\/span> (United States) - Lachua- O, Milk Chocolate, Dairy-Free<\/strong> (84.28)<\/span>
BIOS<\/a><\/span> (Ecuador) - Mucilago<\/strong> (84.03)<\/span>
The Organic House<\/a><\/span> (Canada) - Oat MYLK Philippines - 55% Cacao<\/strong> (82.61)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 58% Colombia Dark Oat Milk<\/strong> (82.01)<\/span>
The Organic House<\/a><\/span> (Canada) - Belize - Maya Mountain 70% Cacao<\/strong> (81.59)<\/span>
Kamm<\/a><\/span> (Ecuador) - KAMM 100%<\/strong> (81.17)<\/span>
The Organic House<\/a><\/span> (Canada) - Peru Ucayali River - 70% Cacao<\/strong> (81.15)<\/span>
The Organic House<\/a><\/span> (Canada) - Madagascar 70% Cacao<\/strong> (80.71)<\/span>
Orinoco Chocolate Co.<\/a><\/span> (United States) - Orinoco N\u00b03 Blend, 70% Bar<\/strong> (80.68)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Three Cousins<\/strong> (80.19)<\/span>

Tafeln - Pur \/ Herkunft Weiss<\/h2>Belmont Estate<\/a><\/span> (Grenada) - Pure White<\/strong> (88.18)<\/span>
ODLE CHOCOLATES<\/a><\/span> (Brazil) - Doce de Leite - Chocolate Branco<\/strong> (87.94)<\/span>
Utopia Tropical<\/a><\/span> (Brazil) - Wild White Purus 38%<\/strong> (86.54)<\/span>
Belmont Estate<\/a><\/span> (Grenada) - Creamy Caramel<\/strong> (84.95)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 35% White<\/strong> (84.78)<\/span>
Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Creamy White Chocolate<\/strong> (82.89)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - CHOCOPUNTO BY MABEL 35% WHITE CHOCOLATE<\/strong> (82.53)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Porcelena, White Chocolate<\/strong> (81.96)<\/span>
Cacaoterra<\/a><\/span> (El Salvador) - Xiquipil 30% White<\/strong> (81.62)<\/span>

Tafeln mit Geschmackszusatz<\/h1>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - dunkel<\/h2>Feliu Chocolate<\/a><\/span> (Mexico) - Pitaya de mayo 58%<\/strong> (91.00)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Melisa Toronjil<\/strong> (90.78)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Lemongrass<\/strong> (90.60)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Caramelized Onion<\/strong> (90.13)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Andean Lavender<\/strong> (89.43)<\/span>
Dick Taylor Craft Chocolate<\/a><\/span> (United States) - Straight Bourbon Whiskey Dark Chocolate<\/strong> (89.26)<\/span>
Sirene<\/a><\/span> (Canada) - Mayan Spice<\/strong> (89.25)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Las Palomas Coffee<\/strong> (89.15)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Spring Awakening<\/strong> (88.96)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Tanduay Rum<\/strong> (88.93)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Choco Chapo 60% Cacao<\/strong> (88.88)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Rica Rica<\/strong> (88.88)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Pure Passion Fruit<\/strong> (88.85)<\/span>
PURE Chocolate Jamaica<\/a><\/span> (Jamaica) - 70% dark chocolate with cinnamon<\/strong> (88.83)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - PIMIENTA 70%<\/strong> (88.70)<\/span>
The Organic House<\/a><\/span> (Canada) - Cup of Coffee - 65% Cacao<\/strong> (88.68)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Mango Chili<\/strong> (88.52)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Belize with Bourbon<\/strong> (88.48)<\/span>
Nicolas Chocolate do Belga<\/a><\/span> (Brazil) - Dark wild cocoa flavoured with Cupua\u00e7u<\/strong> (88.40)<\/span>
PANGOA<\/a><\/span> (Peru) - Chocolate 68% con Moena Alcanforada<\/strong> (88.38)<\/span>
Mayak Chocolate<\/a><\/span> (Honduras) - 65% dark chocolate whit tamarind<\/strong> (88.13)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Whisky - 70%<\/strong> (88.07)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Lemon Verbena<\/strong> (87.93)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Hoja Santa<\/strong> (87.86)<\/span>
The Organic House<\/a><\/span> (Canada) - Banana Foster 65% Cacao<\/strong> (87.73)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Black Urfa Chili<\/strong> (87.68)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Almond Butter & Black Lava Salt 80%<\/strong> (87.65)<\/span>
PANGOA<\/a><\/span> (Peru) - Chocolate 68% con Cedron<\/strong> (87.64)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Orange Jazz Bar<\/strong> (87.32)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - 70% Vanilla Rustic<\/strong> (87.20)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pomelo<\/strong> (87.11)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (87.06)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - PB & Joy<\/strong> (87.03)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Sunfo<\/strong> (87.02)<\/span>
PURE Chocolate Jamaica<\/a><\/span> (Jamaica) - 70% dark chocolate with Jerk Seasoning<\/strong> (87.00)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pino Mar\u00edtimo<\/strong> (86.93)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Peppermint<\/strong> (86.82)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Passion Fruit<\/strong> (86.80)<\/span>
Enna Chocolate<\/a><\/span> (United States) - Chocorua Rye Barrel-Aged Dark Chocolate<\/strong> (86.68)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (86.53)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Dark Chocolate Brown Butter Sage<\/strong> (86.47)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Picante<\/strong> (86.43)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Fruit Punch Dark Chocolate Bar<\/strong> (86.37)<\/span>
Semilla Escuela de Cacao y Chocolate ( Semilla, Cocoa. And Chocolate School )<\/a><\/span> (Nicaragua) - Chocolate con Ron de Caf\u00e9<\/strong> (86.35)<\/span>
ODLE CHOCOLATES<\/a><\/span> (Brazil) - Chocolate 60% Cacau Com Cacha\u00e7a<\/strong> (86.07)<\/span>
oodaalolly<\/a><\/span> (United States) - Dark Chocolate with Calamansi<\/strong> (85.90)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Raspberry : Dark (70%)<\/strong> (85.86)<\/span>
Bixby & Co. (United States) - Split Rock Bourbon Bar<\/strong> (85.72)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 70% Spicy Chai<\/strong> (85.70)<\/span>
K+M Chocolate<\/a><\/span> (United States) - K+M Extravirgin Madagascar 75% Dark<\/strong> (85.47)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Fresh Mint<\/strong> (85.43)<\/span>
The Organic House<\/a><\/span> (Canada) - Lavender & Maple 70% Cacao<\/strong> (85.30)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Brown Butter<\/strong> (85.24)<\/span>
Allo Simonne<\/a><\/span> (Canada) - 68% \u00e0 l'\u00e9rable, Agrofloresta, Mexique<\/strong> (85.17)<\/span>
Wild Mountain Chocolate<\/a><\/span> (Canada) - Orange 60% Cocoa<\/strong> (85.17)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Kuleana Rum Works Bar<\/strong> (85.12)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Raspberry Cordial<\/strong> (84.90)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Dark Chocolate Raspberry<\/strong> (84.89)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - PIPILONGO 70%<\/strong> (84.58)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (84.53)<\/span>
Mil534<\/a><\/span> (Mexico) - Mil534 62% Tequila Reserva de la Familia<\/strong> (83.72)<\/span>
MUZE<\/a><\/span> (Ecuador) - MUZE 60% CBD WITH GINGER<\/strong> (83.28)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Guayusa<\/strong> (83.22)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Caf\u00e9 Guatemala 70% \u00e0 l'\u00e9rable<\/strong> (82.48)<\/span>
Atucun<\/a><\/span> (Honduras) - barra de mango atuc\u00fan<\/strong> (82.30)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Chai 70%<\/strong> (82.20)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Clementine Olive Oil Dark Chocolate<\/strong> (82.07)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Bourbon Bar<\/strong> (82.02)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Chili Peppers<\/strong> (81.99)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - 70% Blood Orange Chocolate bar<\/strong> (81.68)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Passion Fruit<\/strong> (81.56)<\/span>
MILZ CHOCOLAT<\/a><\/span> (Dominican Republic) - Milz Chocolat 65% Dark & Coffee<\/strong> (81.55)<\/span>
the Cleveland Chocolate co.<\/a><\/span> (United States) - 72% Dark Chocolate w\/ Coffee | Haiti<\/strong> (81.50)<\/span>
Belmont Estate<\/a><\/span> (Grenada) - Dark Spice<\/strong> (81.19)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate Oscuro con Peperoncino<\/strong> (80.92)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - 77% Mayan Traditional<\/strong> (80.75)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Guaviduca<\/strong> (80.37)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Bergamot<\/strong> (80.29)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Meyer Lemon Olive Oil Dark Chocolate<\/strong> (80.03)<\/span>
Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Spicy Paprika<\/strong> (79.55)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - dunkel<\/h2>Cacaosuyo<\/a><\/span> (Peru) - Piura Nibs<\/strong> (90.70)<\/span>
MOA Chocolates<\/a><\/span> (Brazil) - 70% Com Cupua\u00e7u<\/strong> (90.70)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 101%<\/strong> (89.30)<\/span>
Moku Chocolate<\/a><\/span> (United States) - Cherry Chai<\/strong> (89.13)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Saffron<\/strong> (88.80)<\/span>
Cuore di Cacao Chocolateria<\/a><\/span> (Brazil) - Dark 60% Cupua\u00e7u<\/strong> (88.38)<\/span>
Jangala, Cacao & Selva<\/a><\/span> (Mexico) - SAL DE GUSANO DE MAGUEY 70% Cacao Barra<\/strong> (87.67)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 63% With Cupua\u00e7u Brittle<\/strong> (87.13)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - El Carmen with Coffee<\/strong> (86.96)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 77% Cardamomo<\/strong> (86.90)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Cherry Cherie<\/strong> (86.88)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Bourbon Pecan & Dark Cherry 70%<\/strong> (86.83)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Almendra Blanca with Almonds<\/strong> (86.62)<\/span>
Pasi\u00f3n de Cacao<\/a><\/span> (Mexico) - 65% Five Spice<\/strong> (86.53)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda with Bee Pollen and Salt<\/strong> (86.30)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Femmes exceptionnelles + sel de mer 72%<\/strong> (86.20)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Banana, Cinnamon and Cloves<\/strong> (86.13)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Baru 70% (Brazil Biomes)<\/strong> (85.97)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Caramelized Cacao Nibs<\/strong> (85.71)<\/span>
Hoja Verde Chocolate<\/a><\/span> (Ecuador) - Chocolate 58% + Uvilla Org\u00e1nico<\/strong> (85.71)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - 70% Dark Chocolate with Orange Peel<\/strong> (85.18)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Blueberry Cardamom 85%<\/strong> (85.18)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Raspberry Rose<\/strong> (85.06)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 70% Dark With Nibs<\/strong> (84.93)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Dark Raspberry Peppercorn Crunch<\/strong> (84.93)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Colombia with Ghost Chili Salt<\/strong> (84.73)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Dark Chocolate with Orange<\/strong> (84.53)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - 70% Dark Chocolate bar with Coffee nibs<\/strong> (84.52)<\/span>
Benevides Chocolates<\/a><\/span> (Brazil) - Chocolate 55% cacau com cupua\u00e7u<\/strong> (84.50)<\/span>
Roxy's Chocolate<\/a><\/span> (Canada) - Raspberry Riot<\/strong> (84.23)<\/span>
Lalis Chocolates<\/a><\/span> (Brazil) - Chocolate 63% Cacau com Laranja Bahia<\/strong> (84.01)<\/span>
DWN Craft Chocolatier<\/a><\/span> (Canada) - forest bar<\/strong> (83.53)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cardamom Black Pepper<\/strong> (83.34)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Green Chile Biscochito bar<\/strong> (83.02)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Guananico 75% Nibbly Nibs Incusion<\/strong> (82.80)<\/span>
Raphio Chocolate<\/a><\/span> (United States) - 72% Delicate Olive Oil & Sea Salt<\/strong> (82.66)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Madagascar with Salt<\/strong> (82.63)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Apricot Bergamot<\/strong> (82.45)<\/span>
Maribea<\/a><\/span> (United States) - Poquito Picosa- Mexico, Tabasco 60%<\/strong> (82.41)<\/span>
Mucho Chocolate<\/a><\/span> (Mexico) - Selva Zoque caramelo salado<\/strong> (82.41)<\/span>
Ritual Chocolate<\/a><\/span> (United States) - The Apr\u00e8s Chocolate<\/strong> (82.28)<\/span>
The Organic House<\/a><\/span> (Canada) - Toasted Almonds and Sea Salt 65%<\/strong> (82.22)<\/span>
Petrova Chocolates<\/a><\/span> (United States) - Chili Crisp Dark Chocolate bar<\/strong> (82.13)<\/span>
Kaaj Artisan Chocolate<\/a><\/span> (Canada) - Saffron & Pistachio 75% Dark<\/strong> (81.68)<\/span>
Nugali<\/a><\/span> (Brazil) - DARK CHOCOLATE 63% WITH PINK PEPPERCORN<\/strong> (81.62)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Guananico 75%, Hazelnut Inclusion<\/strong> (81.61)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Lil' Rhody Sea Salt<\/strong> (81.61)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Citrus M\u00e9lange \u00e0 Trois<\/strong> (81.52)<\/span>
Q'uma Chocolate<\/a><\/span> (Peru) - Chocolate Sal de Maras 70% Cacao<\/strong> (81.09)<\/span>
Nugali<\/a><\/span> (Brazil) - DARK CHOCOLATE 70% WITH A\u00c7A\u00cd BRITTLE<\/strong> (80.96)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Hops and Pops<\/strong> (80.92)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Mole Mole bar<\/strong> (80.82)<\/span>
Markham & Fitz Chocolate Makers<\/a><\/span> (United States) - Smoke & Brulee<\/strong> (80.49)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda with Nibs<\/strong> (80.40)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - 70% Dark Chocolate bar with Sachi seeds<\/strong> (80.04)<\/span>
Markham & Fitz Chocolate Makers<\/a><\/span> (United States) - PB&J<\/strong> (79.96)<\/span>
PANGOA<\/a><\/span> (Peru) - CHOCOLATE 70% CON PLATANO<\/strong> (79.96)<\/span>

Tafeln - mit Zusatz - gef\u00fcllt - dunkel<\/h2>Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Honey Lavender<\/strong> (88.58)<\/span>
Atucun<\/a><\/span> (Honduras) - Atucun Chocolate Cacao Elixir<\/strong> (87.38)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Choco Latt\u00e9<\/strong> (86.20)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Mole<\/strong> (85.80)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Miel<\/strong> (80.21)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - Milchschokolade<\/h2>Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Vainilla 52%<\/strong> (90.06)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - Hanky Panky<\/strong> (89.92)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - 46% Pumpkin Spice Milk Chocolate<\/strong> (89.26)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Colombie Huila 50% Lait+Beurre Noisette<\/strong> (88.80)<\/span>
The Organic House<\/a><\/span> (Canada) - Orange Forward - Honduras Copan 60%<\/strong> (87.53)<\/span>
Cocoaro Craft Chocolate<\/a><\/span> (Canada) - Raspberry & Vanilla<\/strong> (87.38)<\/span>
Bixby & Co. (United States) - Maine Grains Oat Milk Bar<\/strong> (86.14)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 50% Milk Chocolate Coffee<\/strong> (85.80)<\/span>
Zimt Chocolates<\/a><\/span> (Canada) - Sweet Orange Cardamom Milkless Way<\/strong> (85.75)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Liquorice<\/strong> (85.70)<\/span>
Bel\u00fa Cacao<\/a><\/span> (El Salvador) - Milk Chocoalte with Mint<\/strong> (85.67)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Passion Fruit & Cream<\/strong> (85.36)<\/span>
Roxy's Chocolate<\/a><\/span> (Canada) - Mokaccino<\/strong> (85.26)<\/span>
Belmont Estate<\/a><\/span> (Grenada) - Pure Grenada<\/strong> (85.24)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate ao leite com caf\u00e9 Blum`s<\/strong> (85.24)<\/span>
K+M Chocolate<\/a><\/span> (United States) - Milk Chocolate Golden Milk<\/strong> (84.82)<\/span>
The Organic House<\/a><\/span> (Canada) - Maya Mylk Chocolate 55% Cacao<\/strong> (84.70)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia Lavender Dark Milk 60%<\/strong> (83.41)<\/span>
Cocoaro Craft Chocolate<\/a><\/span> (Canada) - Cinnamon Mocha<\/strong> (81.34)<\/span>
Sirene<\/a><\/span> (Canada) - Mocha Collaboration Bar<\/strong> (80.89)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - Milchschokolade<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - La Isla Bonita 55% Hazelnut Inclusion<\/strong> (90.85)<\/span>
Negro Doce<\/a><\/span> (Brazil) - Negro Doce Crocante de caf\u00e9<\/strong> (89.42)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Rabanada (Brazilian French Toast)<\/strong> (88.60)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - Apricot Cardamom Milk Chocolate<\/strong> (88.58)<\/span>
Boho Chocolate<\/a><\/span> (United States) - Smoked Hickory Sea Salt<\/strong> (88.38)<\/span>
Ju Arl\u00e9o Chocolates<\/a><\/span> (Brazil) - 36% cacau ao leite com cupua\u00e7u<\/strong> (87.72)<\/span>
Sirene<\/a><\/span> (Canada) - Ch'abil<\/strong> (87.28)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 51% Milk \/ Coconut + Lemongrass<\/strong> (85.96)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Isla Bonita 55% Nibbly Nibs Inclusion<\/strong> (85.72)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Kape Krunch Milk Chocolate<\/strong> (85.54)<\/span>
oodaalolly<\/a><\/span> (United States) - Vizcaya Lemon<\/strong> (85.38)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 62% Dark Milk & Cocoa Nibs<\/strong> (85.29)<\/span>
Bixby & Co. (United States) - Maine Sea Salt Milk Chocolate Bar<\/strong> (84.26)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mi Amorcito 45% Nibbly Nibs Inclusion<\/strong> (82.11)<\/span>
Schoki Chocolate<\/a><\/span> (Canada) - 48% Milk & Halzelnut<\/strong> (81.73)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Dirty Chai<\/strong> (81.48)<\/span>
Benevides Chocolates<\/a><\/span> (Brazil) - 43% cacau com Rapadura e Flor de Sal<\/strong> (80.35)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - Strawberry Miel de Cacao Milk Chocolate<\/strong> (80.27)<\/span>
Wallace Craft Chocolate<\/a><\/span> (Canada) - 45% Milk Chocolate Maple Bar<\/strong> (80.18)<\/span>

Tafeln - mit Zusatz - gef\u00fcllt - Milchschokolade<\/h2>St. Croix Chocolate Company<\/a><\/span> (United States) - Burnt Cinnamon and Bourbon<\/strong> (87.18)<\/span>
CHoKolaH<\/a><\/span> (Brazil) - Chocolate ao Leite - Recheado<\/strong> (85.23)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - weisse Schokolade<\/h2>Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (89.59)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (89.32)<\/span>
Benevides Chocolates<\/a><\/span> (Brazil) - Chocolate Branco com Canjica Baiana<\/strong> (88.38)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Partridge berry (Lingonberry)<\/strong> (87.60)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - The Latte Bar<\/strong> (86.68)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blueberry Lemon Lavender<\/strong> (86.36)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blackberry White<\/strong> (86.11)<\/span>
The Organic House<\/a><\/span> (Canada) - Raspberry White Chocolate - 55% Cacao<\/strong> (85.52)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Framboesa e Lim\u00e3o<\/strong> (84.45)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - RASPBERRY BLISS<\/strong> (82.42)<\/span>
PANGOA<\/a><\/span> (Peru) - CHOCOLATE 38% CON CURCUMA Y MU\u00d1A<\/strong> (82.38)<\/span>
the Cleveland Chocolate co.<\/a><\/span> (United States) - Sweet Corn & Lime White Chocolate<\/strong> (81.37)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Rhode Island Coffee Milk<\/strong> (81.27)<\/span>
Cacaoterra<\/a><\/span> (El Salvador) - 30% White Mango Manilatzapotl<\/strong> (80.91)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - weisse Schokolade<\/h2>ODLE CHOCOLATES<\/a><\/span> (Brazil) - Chocolate Branco com Maracuj\u00e1<\/strong> (89.03)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Lemon White Chocolate<\/strong> (88.24)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Lemon Pepper Bar<\/strong> (88.07)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Doce de Leite Com Coco Luzz Cacau<\/strong> (88.00)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Sweet Potato Pie White Chocolate Bar<\/strong> (87.09)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Pecan Pie<\/strong> (86.82)<\/span>
Moonch Cacao<\/a><\/span> (Mexico) - Caramelizado con Nibs de Cacao (Chako+)<\/strong> (86.62)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Arroz Doce (Rice pudding)<\/strong> (86.50)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Caramelized white chocolate and almonds<\/strong> (86.30)<\/span>
ODLE CHOCOLATES<\/a><\/span> (Brazil) - Chocolate Branco Abacaxi Com Coco<\/strong> (86.07)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Pa\u00e7oca (White chocolate with peanuts)<\/strong> (84.88)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Mademoiselle Miel Rosemary Pine Nut Bar<\/strong> (84.52)<\/span>
P\u00e9 de Chocolate<\/a><\/span> (Brazil) - LEITE DE CABRA COM GOIABADA<\/strong> (83.96)<\/span>
Dude, Sweet Chocolate<\/a><\/span> (United States) - Pony Boy Chocolate Bar<\/strong> (83.56)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Pumpkin Up<\/strong> (83.52)<\/span>
Dude, Sweet Chocolate<\/a><\/span> (United States) - Bam Bam Chocolate Bar<\/strong> (83.35)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Mademoiselle Miel Coffee Bar<\/strong> (83.09)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Blonde \u00e0 l'\u00e9rable<\/strong> (82.10)<\/span>
Wallace Craft Chocolate<\/a><\/span> (Canada) - Bee Pollen White Chocolate<\/strong> (82.06)<\/span>
Negro Doce<\/a><\/span> (Brazil) - NEGRO DOCE LASCAS DE COCO<\/strong> (81.52)<\/span>
Hacienda Chocolat<\/a><\/span> (Puerto Rico) - Hacienda Chocolat White Caramelized<\/strong> (80.86)<\/span>
Ritual Chocolate<\/a><\/span> (United States) - Desert Sands Bar<\/strong> (80.56)<\/span>
Markham & Fitz Chocolate Makers<\/a><\/span> (United States) - Blueberry Graham Cracker<\/strong> (80.26)<\/span>

Tafeln - mit Zusatz - gef\u00fcllt - weisse Schokolade<\/h2>TCHO<\/a><\/span> (United States) - TCHO Perfect Matcha<\/strong> (88.78)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - Combination schokolade<\/h2>JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Caff\u00e8 Salted MOCHA<\/strong> (87.05)<\/span>
Boho Chocolate<\/a><\/span> (United States) - Golden Milk Swirl<\/strong> (85.50)<\/span>
Cuore di Cacao Chocolateria<\/a><\/span> (Brazil) - Milk 42% Caramel and Vanilla<\/strong> (83.88)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - Combination schokolade<\/h2>Dick Taylor Craft Chocolate<\/a><\/span> (United States) - Chocolate Dipped Strawberries & Cream<\/strong> (85.12)<\/span>
Atucun<\/a><\/span> (Honduras) - barra de Mora atuc\u00fan<\/strong> (83.47)<\/span>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Stone Grindz Chocolate<\/a><\/span> (United States) - Blueberry Cardamom<\/strong> (88.57)<\/span>
Phiabella Chocolates<\/a><\/span> (United States) - Blue Jasper<\/strong> (87.05)<\/span>
Phiabella Chocolates<\/a><\/span> (United States) - Adagio<\/strong> (86.04)<\/span>
Phiabella Chocolates<\/a><\/span> (United States) - Uptown Lowcountry<\/strong> (84.90)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Raspberry Fig Truffle<\/strong> (84.73)<\/span>
Phiabella Chocolates<\/a><\/span> (United States) - Sacher<\/strong> (82.39)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Creamy Hazelnut<\/strong> (80.02)<\/span>

Gef\u00fcllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Sir Chill Gin Ganache<\/strong> (89.35)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Negroni Ganache<\/strong> (88.77)<\/span>
Faisan chocolates<\/a><\/span> (United States) - Tea time<\/strong> (87.84)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Dominican Rum Ganache<\/strong> (86.90)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Pumpkin Spice Truffle<\/strong> (85.93)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Lime Ganache<\/strong> (84.75)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Fresh Tequila Boom Boom<\/strong> (81.36)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Fireball<\/strong> (80.31)<\/span>

Gef\u00fcllte Pralinen - Weisse Schokolade mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Fort\u00e9 Chocolates<\/a><\/span> (United States) - Honey Lemon Truffle<\/strong> (85.19)<\/span>

Gef\u00fcllte Pralinen - gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Petrova Chocolates<\/a><\/span> (United States) - Kalamansi Pecan bonbon<\/strong> (89.10)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Peanut Butter Truffle<\/strong> (88.00)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Pili - Dates Praline<\/strong> (87.30)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Blueberry Compote - Lychee Ganache<\/strong> (86.65)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Moroccan Mint Pav\u00e9s<\/strong> (86.52)<\/span>
Le Cam\u00e9l\u00e9on<\/a><\/span> (Mexico) - Col. XVIII no. 10 Alejandrina\/Conchita<\/strong> (85.93)<\/span>
Kreuther Handcrafted Chocolate<\/a><\/span> (United States) - Stollen<\/strong> (85.57)<\/span>
Le Cam\u00e9l\u00e9on<\/a><\/span> (Mexico) - Col. XVIII no. 13 Magda<\/strong> (84.50)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Turkish Coffee-Cardamom Pav\u00e9s<\/strong> (83.92)<\/span>
Kreuther Handcrafted Chocolate<\/a><\/span> (United States) - Apple Streudel<\/strong> (83.78)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Lim\u00f3n<\/strong> (83.48)<\/span>

N\u00fcsse<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen<\/h2>LeSaint French Chocolate<\/a><\/span> (United States) - Chocolate Nougat<\/strong> (86.03)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Hazelnut Pralin\u00e9<\/strong> (82.95)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze N\u00fcsse<\/h2>Cacaoterra<\/a><\/span> (El Salvador) - Cinnamon Dusted Chocolate Covered Almond<\/strong> (87.72)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Dr\u00e1gea de am\u00eandoa de cacau<\/strong> (84.77)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Dr\u00e1gea de caf\u00e9<\/strong> (84.50)<\/span>
DWN Craft Chocolatier<\/a><\/span> (Canada) - caramelized milk chocolate macadamia nut<\/strong> (84.22)<\/span>
DWN Craft Chocolatier<\/a><\/span> (Canada) - popcorn malt balls<\/strong> (81.50)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze N\u00fcsse ...<\/h2>K+M Chocolate<\/a><\/span> (United States) - Macadamia Dragee<\/strong> (84.68)<\/span>

Karamellpralinen<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Karamel (auch ohne Zusatz)<\/h2>Petrova Chocolates<\/a><\/span> (United States) - Tonka Bean caramel<\/strong> (89.20)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Sea Salt Caramel in Dark Chocolate<\/strong> (88.90)<\/span>
Stone Grindz Chocolate<\/a><\/span> (United States) - Suntory Whiskey & Asian Pear Caramel<\/strong> (85.85)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Tart Cherry Whiskey Caramel<\/strong> (84.53)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Karamell (mit und ohne Zusatz)<\/h2>Fort\u00e9 Chocolates<\/a><\/span> (United States) - Sea Salt Caramel in Milk Chocolate<\/strong> (88.23)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Chinola<\/strong> (83.69)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Dr\u00e1gea de caramelo com cumaru<\/strong> (82.80)<\/span>

Combination chocolate enrobed caramels<\/h2>St. Croix Chocolate Company<\/a><\/span> (United States) - Macadamia bonbon<\/strong> (89.80)<\/span>

Sonstiges - Frucht\/ Zucker \/Butter \/ Sahne<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Fruchtpasten, Gelees, ganz umh\u00fcllte Fr\u00fcchte, alkoholische F\u00fcllung, Fondants<\/h2>BIOS<\/a><\/span> (Ecuador) - Grageado de Mucilago<\/strong> (81.57)<\/span>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>Dick Taylor Craft Chocolate<\/a><\/span> (United States) - Chocolate Coated Cherries<\/strong> (82.90)<\/span>
Somos chocolate<\/a><\/span> (Ecuador) - CACAO CRUNCH<\/strong> (81.52)<\/span>
El Salinerito<\/a><\/span> (Ecuador) - Grageas de d\u00e1tiles con chocolate 100%<\/strong> (80.69)<\/span>

Weiss ummantelter Manon \/ Butter \/ Sahne<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Manon<\/strong> (83.02)<\/span>

Milch ummantelter Manon \/ Butter \/ Sahne ..<\/h2>ODLE CHOCOLATES<\/a><\/span> (Brazil) - Pirapop - Chocolate ao Leite<\/strong> (88.18)<\/span>

<\/h1>

Cocoa Powder<\/h2>Hacienda Napan\u00e1 (Mexico) - Cacao en Polvo Hacienda Napan\u00e1<\/strong> (86.68)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - 100% Cacao Powder<\/strong> (82.58)<\/span>

Cocoa Butter<\/h2>Hacienda Napan\u00e1 (Mexico) - Manteca de Cacao Hacienda Napan\u00e1<\/strong> (89.93)<\/span>
Kahkow<\/a><\/span> (United States) - Organic Cacao Butter<\/strong> (85.83)<\/span>
Artisan & Origin<\/a><\/span> (United States) - NATURAL COCOA BUTTER, META, COLOMBIA<\/strong> (82.12)<\/span>
Chocolate Chin Chin (Dominican Republic) - 100% Organic Cocoa Butter Chin Chin<\/strong> (81.62)<\/span>
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We are pleased to announce the Grand Jury Finalists of the 2023 Americas Bean-to-Bar and Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":39201,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[149,84,134,135,148,140],"class_list":["post-39199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-149","tag-americas","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists"],"yoast_head":"\nAmericas Bean-to-Bar and Craft Chocolatier Competition 2023 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/nl\/competitions\/americas\/americas-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/nl\/competitions\/americas\/americas-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/nl\/competitions\/americas\/americas-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"name\":\"Americas Bean-to-Bar and Craft Chocolatier Competition 2023 - 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