{"id":49562,"date":"2024-07-22T20:01:48","date_gmt":"2024-07-22T20:01:48","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=49562"},"modified":"2024-07-22T20:01:51","modified_gmt":"2024-07-22T20:01:51","slug":"9no-concurso-nacional-de-chocolate-peruano-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/peruvian\/9no-concurso-nacional-de-chocolate-peruano-2024-winners\/","title":{"rendered":"9no Concurso Nacional de Chocolate Peruano 2024 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 2024 Peruvian Cacao Country Support Competition<\/strong>, the 9no Concurso Nacional de Chocolate Peruano<\/em>, which was judged remotely in Peru and also by our international pool of judges and Grand Jury during June-July 2024.<\/p>

The winners were announced on 20 July 2024 in Lima, Peru<\/strong> as part of the Sal\u00f3n del Cacao y Chocolate<\/strong><\/em> in person at a delightful ceremony.<\/p>

This year, the Peruvian competition became part of the World Final series of the International Chocolate Awards, and thus its winners are eligible to enter the World Final competition organized in October 2024. Just like last year, the competition saw a record number of entries again, from all over the country.<\/p>

Judges<\/h4>

The judging panel included our regular judges from Peru, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Competition Highlights<\/h4>

Last year’s tendency of super high scores continued in 2024 as well. The four overall winners announced in the competition all scored over 92 points, the highest score being 93.5 points for Renacer Chocolatier<\/em>’s Subicanum y Mandarina, a filled dark chocolate bonbon.<\/p>

As general comments, the International Chocolate Awards‘ founders highlighted the use of the best cacaos from Peru along with gentle and bean-specific roast profiles, noting that no other makers understand Peruvian cacao as well as Peruvian chocolate makers.<\/p>

As for notable flavorings, some entrants chose iconic regional ingredients: the mint-like herb mu\u00f1a<\/em>, the jungle cilantro named sachaculantro<\/em>, Andean tubers like maca<\/em> and olluco<\/em>, as well as fruits from cacao\u2019s various biomes such as Piura mangoes, physalis, macambo<\/em> (Theobroma bicolor), copoaz\u00fa<\/em> (Theobroma grandiflorum) and cupui<\/em> (Theobroma subincanum), tucupi <\/em>(manioc root extract), sweet potatoes<\/em>, and Amazonian camu camu<\/em>.\u00a0<\/p>

Some entrants went as far as recreating local dishes in chocolate form: Renacer Chocolatier<\/em> received a Gold prize and 90.4 points for their white chocolate based Ceviche bonbon. The company’s filled chocolates were highly praised in the other filled categories as well, they won the Gold prize in all four of them (dark, milk, white and combination chocolate).\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2024 Peruvian Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

‚Best in competition‘ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Chocoparaiso<\/em>  (Peru) – Dark Chocolate 70% Cacao<\/strong> (92.9<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Platanal Bajo – Dark Milk 63% cacao<\/strong> (92.3<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Bitter 60% Camu Camu<\/strong> (92.1<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Subincanum y Mandarina<\/strong> (93.5<\/span><\/strong>)<\/span>
<\/div>

Pure \/ HerkunftsTafeln<\/h1>
<\/div>

Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Chuncho<\/strong> (91.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Lakuna<\/strong> (90.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Piura Select<\/strong> (90.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Cuzco 80<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Xhamin chocolates<\/em>  (Peru) – 75% Dark chocolate vrae99<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kampaq<\/em>  (Peru) – Chocolate Extra Dark<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maran\u00e1<\/em>  (Peru) – Piura 70% – Dark Chocolate<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Chocoparaiso<\/em>  (Peru) – Dark Chocolate 70% Cacao<\/strong> (92.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Cacao Grower<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 70%<\/strong> (90.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Juglans<\/em>  (Peru) – Dark Chocolate 72% Cacao<\/strong> (90.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Platanal Bajo – Dark 70% cacao<\/strong> (90.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 63%<\/strong> (90.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Viscachoc<\/em>  (Peru) – Chocolate Dark 70%<\/strong> (89.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 70%<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Shanki<\/a><\/span><\/em>  (Peru) – Dark Chocolate 72% Cacao<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70 % Chuncho – Complemento<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Man\u00e1 Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Man\u00e1 75%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kor\u00edn Chocolate Premium<\/a><\/span><\/em>  (Peru) – Bitter al 70% cacao (El Real chocolate)<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Agroindustrias MEGANTONI<\/a><\/span><\/em>  (Peru) – Chocolate Negro combinado con Azucar<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Elemento Chocolates<\/a><\/span><\/em>  (Peru) – Elemento Chocolates 70% Medium Roast<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates Miroshnik<\/a><\/span><\/em>  (Peru) – Chocolate 70% Cacao Nativo<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sumaq Sunqu<\/a><\/span><\/em>  (Peru) – Chocolate dark al 70%<\/strong> (88.2<\/span><\/strong>)<\/span> ( * NELIA SOTO ARROYO)<\/span><\/p>

Silver<\/strong>: Elemento Chocolates<\/a><\/span><\/em>  (Peru) – Elemento Colecci\u00f3n – El Chaman<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Burgos Chocolates<\/em>  (Peru) – Chocolate Dark 70% Cacao Pure<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Fine Flavor Dark Chocolate 75%<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate Special Selection Jl-2<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Cacao Chuncho Blanco Puro<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Lovie Chocolate<\/a><\/span><\/em>  (Peru) – Chuncho Blend 65%, Quillabamba – Cusco<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolates PCao<\/a><\/span><\/em>  (Peru) – Chocolate Pcao 70% Cacao Fino de Aroma<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: keshet cacao<\/a><\/span><\/em>  (Peru) – Chocolate Bitter 70% cacao<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 75% Cacao “ La heredera“<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: CODI<\/a><\/span><\/em>  (Peru) – Dark Chocolate 70% Cacao<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kampaq<\/em>  (Peru) – Chocolate Extra Dark<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kusty<\/a><\/span><\/em>  (Peru) – Chocolate Dark 60%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: GIBBS<\/a><\/span><\/em>  (Peru) – 60% Cacao – Origen La Pareja – Piura<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: El Quinacho<\/a><\/span><\/em>  (Peru) – Chocolate Dark 70%<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>

Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Malingas – Extra Dark 85% cacao<\/strong> (92.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Elemento Chocolates<\/a><\/span><\/em>  (Peru) – Elemento Colecci\u00f3n – La Se\u00f1orita<\/strong> (90.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocoparaiso<\/em>  (Peru) – Dark Chocolate 95% Cacao<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Wilces<\/em>  (Peru) – Chocolate Oscuro 85%<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Ero’s<\/em>  (Peru) – CacaotalERO\u00b4S<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Brassia<\/em>  (Peru) – Dark Chocolate 85% Cacao<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Pinsha Musucc<\/em>  (Peru) – Pasta de Cacao<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolates Miroshnik<\/a><\/span><\/em>  (Peru) – Chocolate Yana 85% cacao VRAE99<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate 100% Cacao<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolates „La Shiliquita“<\/a><\/span><\/em>  (Peru) – 90% Cacao<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sumaq Sunqu<\/a><\/span><\/em>  (Peru) – Chocolate al 100 % de Cacao<\/strong> (87.1<\/span><\/strong>)<\/span> ( * Nelia Soto Arroyo)<\/span><\/p>

Bronze<\/strong>: Aprochok<\/em>  (Peru) – Pasta de Cacao<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kusty<\/a><\/span><\/em>  (Peru) – Pasta de Cacao 100%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 85% cacao “ Chulucanas“<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 100% cacao “ La pareja“<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Milch<\/h2>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Piura Milk<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Wayu Chocolates<\/a><\/span><\/em>  (Peru) – Wayu Chocolates 60 % Cacao con Leche<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Platanal Bajo – Dark Milk 63% cacao<\/strong> (92.3<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 50% Cacao Milk<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cooperativa Aprosaroch<\/em>  (Peru) – Chocolate con Leche 50%<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates Miroshnik<\/a><\/span><\/em>  (Peru) – Chocolate 52% cacao VRAE99 con leche<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolates „La Shiliquita“<\/a><\/span><\/em>  (Peru) – 50% Cacao con Leche<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Scrap & Chocolates<\/em>  (Peru) – La Pareja – Dark Milk 51% cacao<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft alternative<\/h2>

Gold<\/strong>: Magaya<\/em>  (Peru) – Chocolate 60% cacao con Shapaja<\/strong> (89.5<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Silver<\/strong>: keshet cacao<\/a><\/span><\/em>  (Peru) – Chocolate Dark 80% cacao<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Terrazas<\/a><\/span><\/em>  (Peru) – 60% Copoaz\u00fa con Panela<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Bronze<\/strong>: Pochari<\/a><\/span><\/em>  (Peru) – Choco Miel 70%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Manari Chocolates<\/a><\/span><\/em>  (Peru) – 95% Cacao Chuncho- Cusco<\/strong> (85.6<\/span><\/strong>)<\/span> ( * Isabel cusihuaman)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Weiss<\/h2>

Bronze<\/strong>: Chocolates „La Shiliquita“<\/a><\/span><\/em>  (Peru) – Chocolate Blanco<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Chocolate Blanco 32% de Cacao<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln mit Geschmackszusatz<\/h1>
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Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – dunkel<\/h2>

Gold<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Bitter 60% Camu Camu<\/strong> (92.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – Dark 63% Peruvian Passion Fruit<\/strong> (90.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: chocolate piri piris<\/em>  (Peru) – Choco Camu Camu<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 72% Cacao con caf\u00e9 “ Las Lomas“<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – 70% con Fresa<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 60% Cacao con Jasmin “ Las Lomas“<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: GIBBS<\/a><\/span><\/em>  (Peru) – 73% Cacao con Frambuesa Origen La Pareja<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Chocolate 68% con Camu Camu<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: FinaCao<\/a><\/span><\/em>  (Peru) – Chocolate 70% con Cafe<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: chocolate piri piris<\/em>  (Peru) – Bitter 60% Naranja<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – 64% Raspberry Inka Sacred Valley<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Man\u00e1 Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Man\u00e1 Moca 62%<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mikeila<\/em>  (Peru) – Mikeila Dark 62% con Naranja<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 60% Cacao eucalipto y Ki\u00f3n“ La pareja“<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: CHOCO PASION<\/a><\/span><\/em>  (Peru) – Chocolate con Sal Amaz\u00f3nico 75% Cacao<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Productos Vilcanota<\/em>  (Peru) – 70% Cacao Chuncho con Mu\u00f1a<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: El Forastero<\/em>  (Peru) – Dark Chocolate con Caf\u00e9 70% Cacao<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Productos Vilcanota<\/em>  (Peru) – 70% Cacao Chuncho con Cafe<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Gold<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 60% Nibs Caramelizado<\/strong> (90.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

Silver<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Bitter 60% Coffee y Menta<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: CODI<\/a><\/span><\/em>  (Peru) – Dark Chocolate al 70% con Pi\u00f1a<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Brassia<\/em>  (Peru) – Dark Chocolate con Kiwicha<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cedromayo<\/em>  (Peru) – Dark Chocolate 80% Cacao With Pitahaja<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – 70% + Semilla de Calabaza Andina<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate 60% con Cocona y Sachaculantro<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Aprochok<\/em>  (Peru) – Chocolate con Ar\u00e1ndanos al 60%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – Dark Chocolate With Carambola<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: El Forastero<\/em>  (Peru) – Dark Chocolate con Ajonjol\u00ed 70% Cacao<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: UKAW Chocolate Fino Aamazonico<\/a><\/span><\/em>  (Peru) – Ukaw Cafe tostado al 60% cacao<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ovaldizan<\/em>  (Peru) – Chocolate al 63 % con Pi\u00f1a<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Brassia<\/em>  (Peru) – Dark Chocolate With Aguaymanto<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolates Miroshnik<\/a><\/span><\/em>  (Peru) – Chocolate 70% Cacao Chuncho con Nibs<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Chuncho Blanco con Arandanos<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Fusion con Arandanos<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Milchschokolade<\/h2>

Gold<\/strong>: Imperio Kareena<\/em>  (Peru) – 50% Cacao con „hierva Luisa“<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Man\u00e1 Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Man\u00e1 Mocachino 52%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 50% Cacao Milk con Menta<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Milchschokolade<\/h2>

Silver<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 49% Pistacho<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate con Leche al 50% con Ajonjoli<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Wayu Chocolates<\/a><\/span><\/em>  (Peru) – Wayu Chocolates 60% Leche con Aguaymanto<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – weisse Schokolade<\/h2>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura Maracuy\u00e1 Nibs<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magaya<\/em>  (Peru) – Cholate 40% cacao con camote nativo<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Subincanum y Mandarina<\/strong> (93.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Macambo, Tucup\u00ed y C\u00edtricos<\/strong> (90.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Copoaz\u00fa y Casta\u00f1a Amaz\u00f3nica<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

Silver<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura Trufa Muc\u00edlago<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – C\u00edtricos y Cacao<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Cocona, Pl\u00e1tano y Sachaculantro<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Fatima Carranza<\/em>  (Peru) – Umami (miso Rojo)<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura Trufa Algarrobina<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Ceviche<\/strong> (90.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pisco Sour<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Vainilla Pompona y Camu Camu<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pachamanca<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Muc\u00edlago<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Fatima Carranza<\/em>  (Peru) – Tiramisu D\u00b4amour<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocom\u00e9nica<\/a><\/span><\/em>  (Peru) – Tiramis\u00fa<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pie de Maracuy\u00e1<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Pecado de Limon<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Mashua Negra y Queso de Ocongate<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen<\/h2>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Juane<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umh\u00fcllte N\u00fcsse<\/h2>

Gold<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Grageas de Maiz Andino – Pumatiy Andean<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Bronze<\/strong>: Chocolates Ruro<\/a><\/span><\/em>  (Peru) – Grageas Naranja En Chocolate 70% Cacao<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>

Bronze<\/strong>: Chocolates Nuna<\/em>  (Peru) – Macadami Dragees With 55%milk Chocolate<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>

Bronze<\/strong>: Chocolates Nuna<\/em>  (Peru) – Pistachio Dragees With White Chocolate<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse …<\/h2>

Bronze<\/strong>: MANSANO<\/a><\/span><\/em>  (Peru) – Chocolate con Fresa y Maracuy\u00e1<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Karamellpralinen<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)<\/h2>

Silver<\/strong>: Chocolates Exquisicao<\/a><\/span><\/em>  (Peru) – Bombon de Toffee Liquido de Cafe y Miel<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umh\u00fcllte Fr\u00fcchte, alkoholische F\u00fcllung, Fondants<\/h2>

Bronze<\/strong>: Manari Chocolates<\/a><\/span><\/em>  (Peru) – Caramelo de Maracuya<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Silver<\/strong>: Conveca<\/em>  (Peru) – Cacao En Polvo<\/strong> (85.4<\/span><\/strong>)<\/span><\/p><\/div>

Cocoa Butter<\/h2>

Gold<\/strong>: Productos Vilcanota<\/em>  (Peru) – Manteca de cacao<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Manteca de Cacao Chuncho<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2024 Peruvian Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":49567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[156,134,135,136,141,137,133],"class_list":["post-49562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-156","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-peru","tag-results","tag-winners"],"yoast_head":"\n9no Concurso Nacional de Chocolate Peruano 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/it\/competitions\/peruvian\/9no-concurso-nacional-de-chocolate-peruano-2024-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/peruvian\/9no-concurso-nacional-de-chocolate-peruano-2024-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/peruvian\/9no-concurso-nacional-de-chocolate-peruano-2024-winners\/\",\"name\":\"9no Concurso Nacional de Chocolate Peruano 2024 - 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