{"id":52455,"date":"2024-10-03T11:19:53","date_gmt":"2024-10-03T11:19:53","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=52455"},"modified":"2024-10-03T11:19:57","modified_gmt":"2024-10-03T11:19:57","slug":"european-open-craft-chocolatier-competition-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/european-craft-chocolatier\/european-open-craft-chocolatier-competition-2024-grand-jury-finalists\/","title":{"rendered":"European Open Craft Chocolatier Competition 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024<\/strong>\u00a0European Open Craft Chocolatier Competition<\/strong>, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 European Open Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Ara Chocolat<\/a><\/span> (France) - Ganache nature Huallaga<\/strong> (89.38)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Chiapas<\/strong> (83.39)<\/span>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Ara Chocolat<\/a><\/span> (France) - Ganache au Rhum V\u00e9n\u00e9zuelien<\/strong> (86.39)<\/span>
Carr\u00e9 Noir<\/a><\/span> (Belgium) - Violette<\/strong> (83.82)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Black Currant - Cardamom<\/strong> (83.48)<\/span>
Ara Chocolat<\/a><\/span> (France) - Ganache au Th\u00e9 Sencha<\/strong> (82.20)<\/span>

Gef\u00fcllte Pralinen - Weisse Schokolade mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Jasmin-Apricot<\/strong> (88.10)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Menton Lemon - Basil<\/strong> (84.87)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Red Currant - Lemon<\/strong> (83.87)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Yuzu Cheesecake<\/strong> (83.20)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Cr\u00e8me Br\u00fbl\u00e9e<\/strong> (82.87)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Yuzu-Cherry<\/strong> (82.37)<\/span>

Gef\u00fcllte Pralinen - gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Lingonberry-Raspberry<\/strong> (89.06)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Julegr\u00f8t - Norwegian Christmas Porridge<\/strong> (87.36)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Willy Wonka - tr\u00f8ffel og steinsopp<\/strong> (86.28)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Cherry - Lemon<\/strong> (86.24)<\/span>
Chocolaterie Stijn Vanhoutte<\/a><\/span> (Belgium) - Pommeretta<\/strong> (85.90)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Coffee Ganache<\/strong> (85.61)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Brown Cheese & Sourcream<\/strong> (85.50)<\/span>
Kristine Wallin (Sweden) - J\u00e4garvila<\/strong> (84.65)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Cloudberry<\/strong> (82.69)<\/span>
Chocolaterie Stijn Vanhoutte<\/a><\/span> (Belgium) - Deli<\/strong> (82.03)<\/span>

N\u00fcsse<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen<\/h2>Ara Chocolat<\/a><\/span> (France) - Praline Noix de P\u00e9can du Lot et Garonne<\/strong> (86.60)<\/span>
Carr\u00e9 Noir<\/a><\/span> (Belgium) - Sesame<\/strong> (83.04)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen<\/h2>Louis Fouquet<\/a><\/span> (France) - Gianduja pistache lait<\/strong> (87.77)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Gianduja Bergamotte<\/strong> (85.03)<\/span>

Nut based pralines with white chocolate<\/h2>Chocolaterie Stijn Vanhoutte<\/a><\/span> (Belgium) - Calamansi<\/strong> (84.57)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen ...<\/h2>Chocolaterie Stijn Vanhoutte<\/a><\/span> (Belgium) - Bloody Skull<\/strong> (84.23)<\/span>

Karamellpralinen<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Karamel (auch ohne Zusatz)<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Herslev Malt Caramel<\/strong> (89.74)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rosemary Caramel with Salted Pinenuts<\/strong> (89.32)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Karamell (mit und ohne Zusatz)<\/h2>Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Salt Liquorice Caramel<\/strong> (84.90)<\/span>

Combination chocolate enrobed caramels<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Sea buckthorn - Honey Caramel<\/strong> (89.12)<\/span>

Sonstiges - Frucht\/ Zucker \/Butter \/ Sahne<\/h1>

Dunkler ummantelter Manon\/Butter\/Sahne<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Stauning Whisky<\/strong> (90.04)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Hansens Solb\u00e6rstang<\/strong> (89.02)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - R\u00f8dgr\u00f8d med Fl\u00f8de<\/strong> (82.28)<\/span>

Weiss ummantelter Manon \/ Butter \/ Sahne<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Limoncello<\/strong> (85.00)<\/span>

Aufstriche<\/h1>

Aufstriche - mit Milch-Schokolade<\/h2>Louis Fouquet<\/a><\/span> (France) - P\u00e2te \u00e0 tartiner pistache<\/strong> (85.69)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2024 European Open Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":52457,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[156,134,79,135,148,78,140,81],"class_list":["post-52455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-craft-chocolatier","tag-156","tag-bean-to-bar","tag-benelux","tag-craft-chocolatier","tag-finalists","tag-french","tag-grand-jury-finalists","tag-scandinavian"],"yoast_head":"\nEuropean Open Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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