{"id":53919,"date":"2025-01-10T13:09:07","date_gmt":"2025-01-10T13:09:07","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=53919"},"modified":"2025-01-10T13:09:11","modified_gmt":"2025-01-10T13:09:11","slug":"world-final-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/world-final-competitions\/world-final-2024-grand-jury-finalists\/","title":{"rendered":"World Final 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024<\/strong>\u00a0World Final Competition<\/strong>, which was judged in a hybrid way, in-person in Florence, Italy and also remotely on the same days, with final Grand Jury decisions early November 2024.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.<\/p>\n

These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 World Final Competition Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Pure \/ HerkunftsTafeln<\/h1>

Tafeln - Pur \/ Herkunft dunkel<\/h2>Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Quellouno<\/strong> (91.67)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Guayas<\/strong> (89.40)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Lakuna<\/strong> (89.18)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Santa Ana<\/strong> (88.82)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arhuacos 72%<\/strong> (88.73)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (88.37)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (88.37)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (87.98)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Echarate<\/strong> (87.83)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 70%<\/strong> (87.73)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Tripple Turned<\/strong> (87.63)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (87.57)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Sierra Nevada 64%<\/strong> (87.50)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - VRAEM 72%<\/strong> (87.41)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cuyagua<\/strong> (87.35)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Select<\/strong> (87.34)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Inti 70%<\/strong> (87.32)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Huetar 70% Cacao<\/strong> (87.32)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Chuncho<\/strong> (87.31)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (87.26)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Cuzco 80<\/strong> (86.77)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (86.51)<\/span>
Buendia cacao (Mexico) - Ya'ab 74% Hacienda el Recuerdo<\/strong> (86.40)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 82%<\/strong> (86.12)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Chuncho 70%<\/strong> (86.06)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - Chocopunto by Mabel 70% Dark Oko Caribe<\/strong> (85.76)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Dos Rios<\/strong> (85.25)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Sambirano Valley - Madagascar<\/strong> (85.24)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Centogrammi Per\u00f9<\/strong> (84.84)<\/span>

Micro-batch - Tafeln - Pur \/ Herkunft dunkel<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Khao Yai Dark 70%<\/strong> (89.93)<\/span>
Kusty<\/a><\/span> (Peru) - Chocolate Dark 60%<\/strong> (89.85)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #3 Ping-Tung Black Sugar 70%<\/strong> (89.20)<\/span>
Rila Kakao (Thailand) - Khonkaen Dark 70%<\/strong> (89.10)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70%<\/strong> (88.98)<\/span>
AllYouWant (China) - 70% Chuncho Peru Dark Chocolate<\/strong> (88.82)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Chuao, Venezuela 72%<\/strong> (88.67)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - San Jeronimo Miramar Criollo Blanco<\/strong> (88.66)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Semuliki 72%<\/strong> (88.60)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #12 70%<\/strong> (88.55)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon Farm To Bar Dark Chocolate 65%<\/strong> (88.53)<\/span>
Sumaq Sunqu<\/a><\/span> (Peru) - Chocolate dark al 70%<\/strong> (88.52)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phatthalung Dark 70%<\/strong> (88.47)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Asochivite<\/strong> (88.38)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Arhuacos 80%<\/strong> (88.29)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Flor de un d\u00eda 70%<\/strong> (88.29)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 70% Dark Chocolate<\/strong> (88.18)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Echague<\/strong> (88.18)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 71% Malvar<\/strong> (88.07)<\/span>
Qantu<\/a><\/span> (Canada) - Morropon 70%<\/strong> (87.94)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Peru Chuncho 70%<\/strong> (87.88)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Choroni 70%<\/strong> (87.80)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Charlie 72%, Tumaco Colombia<\/strong> (87.63)<\/span>
deeper\u00b2 (China) - Peru Chuncho 72%<\/strong> (87.62)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco<\/strong> (87.60)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Pent\u00e1gona Dark Chocolate<\/strong> (87.57)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Peru Chuncho Dark Chocolate<\/strong> (87.53)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Choron\u00ed 70% Cacao<\/strong> (87.45)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Ecuador Cumba 70%<\/strong> (87.39)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Maya Mountain 72%<\/strong> (87.38)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Dominican Republic Zorzal 70%<\/strong> (87.35)<\/span>
Lovie Chocolate<\/a><\/span> (Peru) - Chuncho Blend 65%, Quillabamba - Cusco<\/strong> (87.32)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Blanco Jaguar<\/strong> (87.32)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #14 70%<\/strong> (87.31)<\/span>
\u53c1\u8a00SANYAY (China) - Tanzania 70%<\/strong> (87.26)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Boyaca<\/strong> (87.25)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi 70% Madagaskar<\/strong> (87.25)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (87.23)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 Uganda Semuliki 70%<\/strong> (87.19)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Batch 18 80%<\/strong> (87.12)<\/span>
Kaitxo<\/a><\/span> (Spain) - Uganda 70%<\/strong> (87.12)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 70%<\/strong> (87.05)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Barlovento 65% Cacao<\/strong> (87.03)<\/span>
ICHIJI<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (87.03)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #17 70%<\/strong> (86.95)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Piura 71%<\/strong> (86.91)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Apoyo 70%<\/strong> (86.72)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Puerto Rico 70%<\/strong> (86.65)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #13 70%<\/strong> (86.63)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Mombacho 70%<\/strong> (86.60)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sisaket Dark 70%<\/strong> (86.58)<\/span>
AFTERGLOW CHOCOLATE<\/a><\/span> (Japan) - Colombia Arhuacos 70<\/strong> (86.53)<\/span>
PATYA - Craft Chocolate (Thailand) - 70% Dark Chocolate Chonburi<\/strong> (86.53)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Costa Esmeraldas<\/strong> (86.48)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Tanzania<\/strong> (86.43)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Tanzania Women's lot<\/strong> (86.37)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Guananico Dark Chocolate<\/strong> (86.36)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Tumaco 70%<\/strong> (86.31)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Trinitario<\/strong> (86.31)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Tranquilidad, Bolivia 75%<\/strong> (86.25)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Trinidad 72%<\/strong> (85.97)<\/span>
Maychoco<\/a><\/span> (Spain) - Tableta 70% Cuzco, Per\u00fa<\/strong> (85.91)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Negrito de Sucre 72% Cacao<\/strong> (85.89)<\/span>
Mayak Chocolate<\/a><\/span> (Honduras) - 70% Dark chocolate - Mayan Red<\/strong> (85.86)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Cap-Haitien 70%<\/strong> (85.79)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - Elemento Chocolates 70% Medium Roast<\/strong> (85.77)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - cioccolato del Monviso - Venezuela 70%<\/strong> (85.67)<\/span>
Ara Chocolat<\/a><\/span> (France) - Chuao 120 74%<\/strong> (85.58)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #15 70%<\/strong> (85.50)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - 70 % Chuncho - Complemento<\/strong> (85.47)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Fortunato No.4<\/strong> (85.47)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Finca La Rioja 73%<\/strong> (85.36)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - El Ramonal 70%<\/strong> (85.15)<\/span>
Chocolates PCao<\/a><\/span> (Peru) - Chocolate Pcao 70% Cacao Fino de Aroma<\/strong> (85.03)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 75% dark Tanzania<\/strong> (84.98)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - San Jeronimo Miramar Criollo Rosado<\/strong> (84.89)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 70%<\/strong> (84.83)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/Works 3<\/strong> (84.83)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Philippines Kablon 70%<\/strong> (84.79)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Red Pod Cacao<\/strong> (84.72)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - Mana Philippines 78%<\/strong> (84.70)<\/span>
Simtret (China) - 70% dark Thailand<\/strong> (84.64)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Salitral, Peru 70%<\/strong> (84.60)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Ocumare 72% Cacao<\/strong> (84.59)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Sur del Lago 71% - Zulia, Venezuela<\/strong> (84.53)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Bang Keaw<\/strong> (84.46)<\/span>

Tafeln - Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>Sumaq Sunqu<\/a><\/span> (Peru) - Chocolate al 100 % de Cacao<\/strong> (90.79)<\/span>
Aprochok (Peru) - Pasta de Cacao<\/strong> (90.30)<\/span>
Argencove<\/a><\/span> (Nicaragua) - 92 bar<\/strong> (89.15)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Piaroa 100%<\/strong> (88.96)<\/span>
Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolata Neagra Nicaragua O\u2019Tuma 100%<\/strong> (88.34)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Philippines Kablon 85%<\/strong> (87.97)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - Elemento Colecci\u00f3n - La Se\u00f1orita<\/strong> (87.94)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Peru Chuncho 85%<\/strong> (87.86)<\/span>
Qantu<\/a><\/span> (Canada) - Premi\u00e8re Fois 100% Demetrio Huaccre<\/strong> (87.48)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Nugu 85%<\/strong> (87.45)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Guatemala Cahab\u00f3n 85%<\/strong> (87.42)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (87.31)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Hachimitsu 86%<\/strong> (87.22)<\/span>
Fruition Chocolate Works<\/a><\/span> (United States) - Colombia Tumaco 85%<\/strong> (87.11)<\/span>
Eden Reserve Cacao Royale<\/a><\/span> (Grenada) - Eden Reserve - >50% Criollo\/Trinitario<\/strong> (87.06)<\/span>
ChocolaBit Lab.<\/a><\/span> (Japan) - Madagascar 100<\/strong> (86.83)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 85% dark Thailand<\/strong> (86.65)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - 100% Pure Chocolate Bar<\/strong> (86.50)<\/span>
Nibbo bean to bar chocolate (China) - Trinidad 85%<\/strong> (86.34)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 85%<\/strong> (86.31)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Colombia 100%<\/strong> (86.11)<\/span>
Simtret (China) - 90% dark Costa Esmeraldas<\/strong> (86.03)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 85%<\/strong> (85.90)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Ecuador Cumba 85%<\/strong> (85.66)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 90%<\/strong> (85.56)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 100%<\/strong> (85.45)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Dark Night Dark Chocolate<\/strong> (85.15)<\/span>
Wilces (Peru) - Chocolate Oscuro 85%<\/strong> (84.95)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 85% Philippines<\/strong> (84.62)<\/span>

Tafeln - Pur \/ Herkunft Milch<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (89.56)<\/span>
Fruition Chocolate Works<\/a><\/span> (United States) - Dominican Nacional Dark Milk 68%<\/strong> (88.32)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (88.08)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Equateur Esmeralda Lait 48% - A. Morin<\/strong> (87.06)<\/span>

Micro-batch - Tafeln - Pur \/ Herkunft Milch<\/h2>Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate con Leche G\u00fcelitos 54% Cacao<\/strong> (90.28)<\/span>
Scrap & Chocolates (Peru) - Platanal Bajo - Dark Milk 63% cacao<\/strong> (90.08)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Isla Bonita Darkmilk Chocolate<\/strong> (89.76)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Jaguita Darkmilk Chocolate<\/strong> (89.34)<\/span>
Qantu<\/a><\/span> (Canada) - Oh la Vache!<\/strong> (89.22)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia Dark Milk 60%<\/strong> (88.60)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Marmolejos Darkmilk Chocolate<\/strong> (88.60)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Arriba milk 60%<\/strong> (88.58)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark Milk 58%<\/strong> (88.28)<\/span>
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60%<\/strong> (88.17)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Sierra Nevada, Colombia Dark Milk 63%<\/strong> (87.58)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (87.47)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Palo Blanco -Peru- 50% -milk-<\/strong> (87.09)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Colombia Arhuacos 65% Dark Milk<\/strong> (86.98)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mi Amorcito Milk Chocolate<\/strong> (86.86)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Davao 60%<\/strong> (86.69)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con leche 55%, Dark Milk<\/strong> (86.25)<\/span>

Tafeln - Pur \/ Herkunft alternative<\/h2>Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Asochivite with Maple<\/strong> (90.15)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - Amber's 70% Thangkwian dark chocolate<\/strong> (89.51)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - The Rainbow Mist<\/strong> (88.33)<\/span>
Palette de Bine<\/a><\/span> (Canada) - \"Bines \u00e0 l'\u00e9rable\" Wild Bolivia 70%<\/strong> (86.86)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Coconut Dark Milk Bar<\/strong> (86.42)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Maple<\/strong> (86.40)<\/span>
Chocolate Vision<\/a><\/span> (Germany) - Kinako chocolate vegan<\/strong> (86.09)<\/span>

Tafeln - Pur \/ Herkunft Weiss<\/h2>Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, White Chocolate<\/strong> (89.18)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo Blanc 40% - A. Morin<\/strong> (87.20)<\/span>
Barberis<\/a><\/span> (Peru) - Chocolate Blanco 32% de Cacao<\/strong> (87.13)<\/span>

Tafeln mit Geschmackszusatz<\/h1>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - dunkel<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% White flowers<\/strong> (90.93)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Cherry Spirit Chocolate<\/strong> (90.17)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (89.97)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Strawberry & Citron 60%<\/strong> (89.70)<\/span>
Nibbo bean to bar chocolate (China) - Pomelo & Yuzu, Hops, Gin 60%<\/strong> (89.01)<\/span>
Atucun<\/a><\/span> (Honduras) - Barra de Chocolate con Mango<\/strong> (88.78)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Osmanthus Red Oolong Tea 62%<\/strong> (88.23)<\/span>
The Organic House<\/a><\/span> (Canada) - Movie Night - 60% Nicaragua O'Payo<\/strong> (87.90)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Black chokeberry. Dark Madagascar 70%<\/strong> (87.84)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70% Soy<\/strong> (87.80)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Aged Oolong Tea 62%<\/strong> (87.75)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda zhengshanxiaozhong dark chocolate<\/strong> (87.73)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde Sake Powder<\/strong> (87.73)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso Green Cinnamon<\/strong> (87.70)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Ajedrea<\/strong> (87.65)<\/span>
Benjamissimo<\/a><\/span> (Bulgaria) - Benjamissimo Fine Chocolate - Whiskey<\/strong> (87.61)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Oriental Beauty Tea 62%<\/strong> (87.60)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Zanzibar Black Pepper<\/strong> (87.57)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Dark Chocolate + Red Raspberry Bar<\/strong> (87.44)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Orange Blossom Red Jade Tea 62%<\/strong> (87.24)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Demon Seed Whiskey<\/strong> (87.01)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (86.98)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (86.97)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Tanduay Rum<\/strong> (86.88)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Cacao Project With Pepper<\/strong> (86.82)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Spiced Winter Maple<\/strong> (86.72)<\/span>
chocolate piri piris (Peru) - Choco Camu Camu<\/strong> (86.70)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Revolution Brewing VSO Gravedigger<\/strong> (86.70)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Oolong Tea 62%<\/strong> (86.68)<\/span>
The Organic House<\/a><\/span> (Canada) - Peach Bourbon 70% Nicaragua O'Payo<\/strong> (86.68)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde Cappuccino<\/strong> (86.67)<\/span>
FinaCao<\/a><\/span> (Peru) - Chocolate 70% con Cafe<\/strong> (86.59)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (86.48)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Certified Chuao 69 - Plum - Venezuela<\/strong> (86.31)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Rye malt & coriander infused Chocolate<\/strong> (86.25)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Caramelized Onion<\/strong> (86.25)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Melisa Toronjil<\/strong> (86.22)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Bourbon Bar<\/strong> (86.19)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Queen Garnet 65%<\/strong> (86.19)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Blackcurrant. Dark Chocolate Uganda 70%<\/strong> (86.06)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Flower Scented 70%<\/strong> (85.98)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Pimienta 70%<\/strong> (85.97)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 67% Miso&Yuzu<\/strong> (85.74)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Orient tobacco leaves flavored 70%<\/strong> (85.65)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% Pink Rose<\/strong> (85.58)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Las Palomas Coffee<\/strong> (85.56)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Brown Butter<\/strong> (85.48)<\/span>
PANGOA<\/a><\/span> (Peru) - Chocolate 68% con Camu Camu<\/strong> (85.39)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Dhyana<\/strong> (85.34)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pomelo<\/strong> (85.17)<\/span>
Milan Peruvian Chocolates (Peru) - Bitter 60% Camu Camu<\/strong> (84.99)<\/span>
Hazel Hill Chocolate<\/a><\/span> (United States) - 71% Maya Spice<\/strong> (84.90)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Black Urfa Chili<\/strong> (84.68)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda raspberry dark chocolate<\/strong> (84.32)<\/span>
KESSH\u014c<\/a><\/span> (United States) - KESSH\u014c Salted Plum Dark Chocolate<\/strong> (84.22)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Chocolate 62% Com Caf\u00e9 Luzz Cacau<\/strong> (84.19)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (84.10)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - dunkel<\/h2>Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura med kakaonibs<\/strong> (90.80)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Tokyo -Full Moon Salt-<\/strong> (89.26)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Salted Caramel 70% Cacao<\/strong> (89.16)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Citrus M\u00e9lange \u00c0 Trois<\/strong> (88.35)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi Kakaonibs & Timutpfeffer<\/strong> (86.98)<\/span>
Cho Farm (Thailand) - Thai-Malayu Massaman Curry Chocolate<\/strong> (86.95)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Raspberry Rose<\/strong> (86.88)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Tamarindo \"Biche\"<\/strong> (86.82)<\/span>
Moksha Chocolate<\/a><\/span> (United States) - 65% Oko Caribe w\/ Blood orange<\/strong> (86.80)<\/span>
Aprochok (Peru) - Chocolate con Ar\u00e1ndanos al 60%<\/strong> (86.48)<\/span>
Ara Chocolat<\/a><\/span> (France) - Tingo Maria avec Olives Tanches de Nyons<\/strong> (86.35)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Orange 65% Cacao<\/strong> (85.80)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 63% With Pink Peppercorn<\/strong> (85.62)<\/span>
Qantu<\/a><\/span> (Canada) - Maple & Fleur de Sel<\/strong> (85.22)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cardamom Black Pepper<\/strong> (85.05)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Junin 70% sea salt<\/strong> (83.36)<\/span>

Tafeln - mit Zusatz - gef\u00fcllt - dunkel<\/h2>Sleep Walk Chocolateria<\/a><\/span> (United States) - Miel y Chiltepe<\/strong> (90.08)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Dark chocolate 65% & Caramel Lotus Seed<\/strong> (87.64)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (87.48)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (86.62)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Sur del Lago 71% and Hazelnut Cream<\/strong> (85.07)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - Milchschokolade<\/h2>Livstory Craft Chocolate<\/a><\/span> (Romania) - Ciocolat\u0103 Neagr\u0103 cu Lapte \u0219i Cafea<\/strong> (89.79)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Sichuan pepper infused Milk Chocolate<\/strong> (89.24)<\/span>
Onoa<\/a><\/span> (Canada) - Piment Gorria 60%<\/strong> (88.07)<\/span>
Fruition Chocolate Works<\/a><\/span> (United States) - Brown Butter Milk 43%<\/strong> (87.97)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'payo Milk 50% Sansho<\/strong> (87.64)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar milk with Tieguanyin Tea<\/strong> (87.17)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Liquorice<\/strong> (87.13)<\/span>
Lurve (Saudi Arabia) - LURVE Saudi Chocolate<\/strong> (87.12)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Tanzania Yuzu Miso Milk Chocolate<\/strong> (87.08)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Chocolate Banana Split<\/strong> (87.07)<\/span>
AHERZ<\/a><\/span> (Austria) - Earl Grey Vollmilch Schokolade 45%<\/strong> (86.80)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Caf\u00e9 58%<\/strong> (86.73)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - Kavomlecny special<\/strong> (86.60)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Wild Norwegian mushrooms<\/strong> (86.50)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Yuzu<\/strong> (85.97)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Vainilla 57%<\/strong> (85.14)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Cinnamon roll<\/strong> (84.89)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Coconut Milk Chocolate<\/strong> (84.79)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Rum Bar with Coconut Milk<\/strong> (84.24)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - Milchschokolade<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50% Liquorice<\/strong> (90.14)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Norwegian brown cheese<\/strong> (89.13)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 42% Milk Chocolate with Yuzu<\/strong> (88.52)<\/span>
Paul And Mike<\/a><\/span> (India) - Pistachios & Idukki Cardamom Chocolate<\/strong> (87.23)<\/span>
Onoa<\/a><\/span> (Canada) - \u00c9rable Croquant 60%<\/strong> (87.10)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Mala Czarna Belize Peini 55% with coffee<\/strong> (86.55)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - 57% PASTEL DE NATA + canela<\/strong> (86.49)<\/span>
Healthy Choice<\/a><\/span> (Ukraine) - Milk chocolate with hazelnuts<\/strong> (86.03)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Coffee Toffee 63% Cacao<\/strong> (85.58)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Japanese Sea Salt & Cocoa Nibs<\/strong> (83.72)<\/span>

Tafeln - mit Zusatz - gef\u00fcllt - Milchschokolade<\/h2>Qantu<\/a><\/span> (Canada) - Jean Duya<\/strong> (89.62)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Brisbane<\/strong> (88.60)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cento+Latte Ripieno Pistacchio<\/strong> (88.35)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - weisse Schokolade<\/h2>Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (91.22)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (90.84)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Chuncho White - 0+42 - Peruvian Gold<\/strong> (90.22)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Partridge berry (Lingonberry)<\/strong> (89.54)<\/span>
Baian\u00ed Chocolates<\/a><\/span> (Brazil) - White Chocolate - Brazilian Spices<\/strong> (88.67)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Caramello Chocolate<\/strong> (87.74)<\/span>
COFE<\/a><\/span> (Taiwan) - Honyun Black Tea & Strawberry<\/strong> (87.67)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Strawberry Delight\u00a0\u00a0<\/strong> (86.19)<\/span>
Fruition Chocolate Works<\/a><\/span> (United States) - Toasted White<\/strong> (86.07)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - weisse Schokolade<\/h2>Embers Chocolate<\/a><\/span> (United States) - Elote White Chocolate<\/strong> (91.00)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Monet\u2019s Garden<\/strong> (90.95)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Asia Girl Power<\/strong> (90.55)<\/span>
Caon Chocolate<\/a><\/span> (Italy) - PepperHome<\/strong> (88.63)<\/span>
chocoMe<\/a><\/span> (Hungary) - chocoMe blonde squares with black sesame<\/strong> (88.58)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Tonka style x Drizzle Allen<\/strong> (88.32)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Taiwan Tieguanyin 37% White Chocolate<\/strong> (87.45)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido White Kinako & Quinoa<\/strong> (86.77)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido White Pumpkin & Nibs,Raisins<\/strong> (86.24)<\/span>
Kaicao<\/a><\/span> (Spain) - 37% white camel milk and cacao fruit<\/strong> (85.99)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Strawberries & Roses<\/strong> (85.90)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate blanco con mango y flor de sal<\/strong> (85.81)<\/span>

Tafeln - mit Zusatz - einger\u00fchrte \/ untergemischte Zutaten - Combination schokolade<\/h2>Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Maracuya Passion<\/strong> (86.20)<\/span>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - Combination schokolade<\/h2>Tr\u00fcffel G\u00fcse Hannover<\/a><\/span> (Germany) - SIMPLY THE BEST! Nuts and Cacao<\/strong> (90.43)<\/span>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Ara Chocolat<\/a><\/span> (France) - Ganache nature Huallaga<\/strong> (88.25)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Piura Buffalo Cream<\/strong> (86.68)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Belize 70%<\/strong> (86.30)<\/span>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - High Mountain Oolong with Mango<\/strong> (90.72)<\/span>
Tatsunori Sato (Japan) - Japanese Sake Kaze no Mori<\/strong> (89.75)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Iyokan & Yuzu<\/strong> (88.68)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Macambo, Tucup\u00ed y C\u00edtricos<\/strong> (88.16)<\/span>
\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de pox - Hacienda Napan\u00e1<\/strong> (87.47)<\/span>
Garcia Nevett<\/a><\/span> (United States) - An\u00eds y Papel\u00f3n<\/strong> (86.54)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Subincanum y Mandarina<\/strong> (86.50)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Mucillago<\/strong> (86.46)<\/span>
Confiserie Harmonie<\/a><\/span> (Germany) - Die besondere Note<\/strong> (84.66)<\/span>

Gef\u00fcllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Tr\u00fcffel ..<\/h2>Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Puro Latte<\/strong> (89.96)<\/span>

Gef\u00fcllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Mellis Chocolate<\/a><\/span> (Canada) - Yuzu Salted Caramel<\/strong> (89.00)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Ume<\/strong> (88.68)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Persi Pien<\/strong> (87.90)<\/span>
Tatsunori Sato (Japan) - Earl Grey Orange<\/strong> (87.18)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mojito Praline<\/strong> (86.93)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Orange Hazelnut Luck Pav\u00e9s<\/strong> (85.78)<\/span>
St. Croix Chocolate Company<\/a><\/span> (United States) - Yuzu Mandarin Sesame Bon Bon<\/strong> (85.28)<\/span>

Gef\u00fcllte Pralinen - Weisse Schokolade mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Mellis Chocolate<\/a><\/span> (Canada) - Pear Sake<\/strong> (89.12)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Osmanthus-Sijichun tea chocolate<\/strong> (88.92)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Strawberry Shortcake<\/strong> (87.65)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Jasmin-Apricot<\/strong> (86.16)<\/span>

Gef\u00fcllte Pralinen - gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Shikwasa and Okinawan Vanilla<\/strong> (90.84)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Torta dla N\u00f2na<\/strong> (89.58)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Brown Cheese & Sourcream<\/strong> (89.06)<\/span>
Alma Sund\u00f8y - Trondheim Sjokolade<\/a><\/span> (Norway) - Julegr\u00f8t - Norwegian Christmas Porridge<\/strong> (88.98)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Nocelvo<\/strong> (88.58)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Elvina Agrumata<\/strong> (88.40)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Cherry - Lemon<\/strong> (87.65)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Mountainelvo<\/strong> (87.46)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Al Malinteisa<\/strong> (87.30)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Caf\u00e9 Caramello<\/strong> (87.09)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Uji matcha and R\u00e9my Martin<\/strong> (86.92)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Lingonberry-Raspberry<\/strong> (86.18)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Darkelvo<\/strong> (85.84)<\/span>
Lisas P\u00e2tisserie<\/a><\/span> (Germany) - Sakura Praline<\/strong> (85.61)<\/span>
Confiserie Simon<\/a><\/span> (Germany) - \"Gankerl\" Birne-Bergamotte Pralin\u00e9<\/strong> (85.13)<\/span>
Chocolaterie Stijn Vanhoutte<\/a><\/span> (Belgium) - Pommeretta<\/strong> (84.96)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Willy Wonka - tr\u00f8ffel og steinsopp<\/strong> (84.05)<\/span>

N\u00fcsse<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen<\/h2>Guido Castagna<\/a><\/span> (Italy) - Giuinott<\/strong> (92.44)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cremino Menta Liquirizia<\/strong> (91.81)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cremino Calendula Cannella<\/strong> (91.50)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cremino Malva Cardamomo<\/strong> (90.17)<\/span>
Ara Chocolat<\/a><\/span> (France) - Praline Noix de P\u00e9can du Lot et Garonne<\/strong> (86.79)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Praline Noisette<\/strong> (86.34)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Juane<\/strong> (84.34)<\/span>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Marzipan mit dunkler Schokolade (mit und ohne Zusatz)<\/h2>Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Origano selvatico di montagna e limone<\/strong> (89.33)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Piura Violetta<\/strong> (87.45)<\/span>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umh\u00fcllte N\u00fcsse<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) - Grageas de Maiz Andino - Pumatiy Andean<\/strong> (87.94)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen<\/h2>Maria Magdalena Bizgan (Romania) - Hazelnut praline with milk chocolate<\/strong> (88.08)<\/span>
Varvaro<\/a><\/span> (Italy) - Cremino a Tre Strati<\/strong> (87.70)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Hazelnut,Sesame & Hojicha Praline<\/strong> (86.99)<\/span>
Varvaro<\/a><\/span> (Italy) - Cremino Pistacchio e Nocciole<\/strong> (86.77)<\/span>
Louis Fouquet<\/a><\/span> (France) - Gianduja pistache lait<\/strong> (86.28)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Rosemary Hazelnut Pralin\u00e9<\/strong> (85.97)<\/span>
Caramela<\/a><\/span> (Mexico) - Milk Pistache<\/strong> (85.69)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Almond-coconut praline<\/strong> (85.69)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze N\u00fcsse<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es pepe rosa e cioccolato al latte<\/strong> (89.49)<\/span>

Nut based pralines with white chocolate<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Pistacchio<\/strong> (90.57)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Cremino pinolo alla camomilla<\/strong> (87.72)<\/span>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es pinolo alla camomilla<\/strong> (90.50)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es pinolo alla rosa<\/strong> (88.75)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es yogurt e lampone<\/strong> (88.43)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es pepe verde e cioccolato bianco<\/strong> (87.29)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen ...<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Liquirizia<\/strong> (89.63)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Amarena<\/strong> (88.41)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Noci di Romagna<\/strong> (88.04)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Passione Langhe<\/strong> (85.41)<\/span>

Karamellpralinen<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Karamel (auch ohne Zusatz)<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Herslev Malt Caramel<\/strong> (90.10)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rosemary Caramel with Salted Pinenuts<\/strong> (88.63)<\/span>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Karamell (mit und ohne Zusatz)<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Salty Caramel Sand Dollar<\/strong> (87.64)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Figue<\/strong> (86.98)<\/span>

Combination chocolate enrobed caramels<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Sea buckthorn - Honey Caramel<\/strong> (89.05)<\/span>

Sonstiges - Frucht\/ Zucker \/Butter \/ Sahne<\/h1>

Milch Frucht Pasten \/ Gel\u00e9es ..<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive -Tonka x Drizzle Allen<\/strong> (88.12)<\/span>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>Falicetto Cioccolato Puro Piacenza<\/a><\/span> (Italy) - Sgranfgn\u00f2n - Boero<\/strong> (91.70)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Ciliegia al Cognac<\/strong> (87.98)<\/span>

Milch ganze Fr\u00fcchte ummantelt<\/h2>Paul And Mike<\/a><\/span> (India) - Milk Chocolate Coated Salted Capers<\/strong> (89.71)<\/span>

Weisse ganze Fr\u00fcchte ummantelt<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Liquirizia E Arancia Candita<\/strong> (89.88)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort Fruit-Green Mango& Spices<\/strong> (87.24)<\/span>
Maychoco<\/a><\/span> (Spain) - Mango con Chocolate Blanco, Lavanda<\/strong> (86.69)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Limone E Cannella<\/strong> (84.43)<\/span>

Dunkler ummantelter Manon\/Butter\/Sahne<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Stauning Whisky<\/strong> (91.80)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Hansens Solb\u00e6rstang<\/strong> (88.77)<\/span>

Aufstriche<\/h1>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>Guido Castagna<\/a><\/span> (Italy) - +55 - Crema di Nocciole<\/strong> (92.47)<\/span>

Aufstriche - mit Milch-Schokolade<\/h2>Monia Achille (Italy) - ME<\/strong> (88.10)<\/span>
Louis Fouquet<\/a><\/span> (France) - P\u00e2te \u00e0 tartiner pistache<\/strong> (87.59)<\/span>

Aufstriche Milch<\/h1>

Aufstriche - mit Weisse-Schokolade<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Crema Spalmabile Pinolo E Camomilla<\/strong> (89.13)<\/span>

<\/h1>

Cocoa Powder<\/h2>Binon Cacao<\/a><\/span> (Vietnam) - Binon Cacao Powder<\/strong> (86.94)<\/span>
Conveca (Peru) - Cacao En Polvo<\/strong> (86.56)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2024 World Final<\/p>\n","protected":false},"author":4061,"featured_media":53928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[149,134,135,148,140,88],"class_list":["post-53919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-final-competitions","tag-149","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-world-final"],"yoast_head":"\nWorld Final 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2024-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2024-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2024-grand-jury-finalists\/\",\"name\":\"World Final 2024 - 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