{"id":56266,"date":"2025-03-16T08:47:03","date_gmt":"2025-03-16T08:47:03","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=56266"},"modified":"2025-03-16T08:50:30","modified_gmt":"2025-03-16T08:50:30","slug":"italian-mediterranean-craft-chocolatier-competition-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-2025-winners\/","title":{"rendered":"Italian\/Mediterranean Craft Chocolatier Competition 2025 – Winners"},"content":{"rendered":"\t\t
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We are thrilled to announce the chocolatiers who have triumphed in the Italian\/Mediterranean Craft Chocolatier Competition 2025<\/strong>. The competition was held in the picturesque city of Florence, Italy, between 1-4 March 2025. This highly anticipated event celebrated the rich flavors and influences of the Mediterranean region.<\/p>

The competition brought together an array of talented chocolate companies from Italy and countries around the Mediterranean. It served as a platform to showcase their passion, creativity, and dedication to the craft of chocolate-making.<\/p>

With its unique combination of cultures and ingredients inspired by the bountiful Mediterranean sea, this competition exemplifies the harmonious fusion of flavors that captivate chocolate enthusiasts worldwide.<\/p>

The winners of this Italian\/Mediterranean Craft Chocolatier Competition will advance to the highly anticipated World Final, scheduled for later in 2025.\u00a0<\/p>

Traceability<\/h3>

Continuing our efforts to make the Awards more transparent, we keep emphasizing the importance of working with traceable cacao across the whole of the competitions. Our filled chocolate competitions, now called \u201cCraft Chocolatier Competitions\u201d, demonstrate an increasing focus on cacao sourcing and traceability. <\/span>This new traceability policy<\/a> reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

Obsessed with quality<\/h3>

Spanning over 20 categories, the competition recognized exceptional craftsmanship in various craft chocolatier products, including delectable filled chocolates\/bonbons, mouthwatering pralines, tantalizing enrobed fruits and nuts, and irresistibly rich chocolate spreads. In addition, the competition showcased flavored bars made with both couverture and bean-to-bar chocolate, revealing the depth of talent and innovation within the industry.<\/p>

What truly sets the Italian\/Mediterranean Craft Chocolatier Competition apart is the remarkable obsession demonstrated by chocolatiers in the region to seeking the highest quality ingredients, sourced locally whenever possible, and their products infused with wisdom and harmony. Each creation is a testament to their sense of aesthetics, embodying the richness of history while embracing a contemporary touch.<\/p>

Winners‘ Announcement<\/h3>

The winners were presented live at a Tuscan Brunch with a stunning view of Florence. Prize certificates were presented to attending winners by our co-founder Monica Meschini. Digital certificates are available for download for all winners from our website.<\/p>

Once again, we extend our heartfelt congratulations to all the winners of the Italian\/Mediterranean Craft Chocolatier Competition. Your creativity, passion, and commitment to excellence have elevated the craft of chocolate-making, and we eagerly anticipate witnessing your continued success on the global stage.<\/p>

Judging and prizes<\/h3>

The judges were drawn from IICCT alumni, local experts and members of our permanent international Grand Jury.<\/p>

The categories judged included flavoured chocolate bars, filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar) and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.<\/p>

** Bean-to-bar chocolatier products \u2013 recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>
\u00a0<\/div>

Prizes are awarded only to entries that meet the required standard for each prize.<\/p>

2025 Italy\/Mediterranean Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tafeln mit Geschmackszusatz<\/h1>
<\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Bronze<\/strong>: Eduardo Silva<\/a><\/span><\/em>  (Italy) – Caff\u00e8 di Eduardo<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Combination schokolade<\/h2>

Bronze<\/strong>: Eduardo Silva<\/a><\/span><\/em>  (Italy) – Mastunicola<\/strong> (85.8<\/span><\/strong>)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Monia Achille<\/em>  (Italy) – Nocturne<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Monia Achille<\/em>  (Italy) – Un T\u00e8 Nella Tuscia<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Mirtilla Rouge<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Little Secret<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Stefano Gilardi Cioccolato<\/a><\/span><\/em>  (Italy) – Apper\u00f9<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Timis Aurica<\/em>  (Italy) – Amelia<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Monia Achille<\/em>  (Italy) – Marrakech<\/strong> (92.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Rosakech<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Stefano Gilardi Cioccolato<\/a><\/span><\/em>  (Italy) – Luna di Miele<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Timis Aurica<\/em>  (Italy) – Tartufo Della Consolata<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

N\u00fcsse<\/h1>
<\/div>

Gef\u00fcllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Giuinott<\/strong> (96.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Pralina Malva Cardamomo<\/strong> (91.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Pralina Cannella e Calendula<\/strong> (90.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Pralina Menta e Liquirizia<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umh\u00fcllte N\u00fcsse<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Essenza Cacao<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Alternative Dragees<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Pinolong<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Pepe Rosa E Cioccolato al Latte<\/strong> (88.6<\/span><\/strong>)<\/span><\/p><\/div>

Nut based pralines with white chocolate<\/h2>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Pistacchi<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – La Vie En Rose<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Vestri<\/a><\/span><\/em>  (Italy) – Pralina al Sale E Sesamo<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Pinolo Alla Camomilla<\/strong> (93.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Tiramis\u00f9<\/strong> (91.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Bronze<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Pistacchio e lampone<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen …<\/h2>

Gold<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Amarena<\/strong> (90.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Liquirizia<\/strong> (90.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino con Noci<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Terra Del Meridione<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Vestri<\/a><\/span><\/em>  (Italy) – Pralina Pepe Rosa<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse …<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Marrakech<\/strong> (93.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Combination chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Foresta Nera Contemporanea<\/strong> (90.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>

Gold<\/strong>: Falicetto Cioccolato Puro Piacenza<\/a><\/span><\/em>  (Italy) – Sgranfgn\u00f2n Boero<\/strong> (95.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Boero<\/span><\/p>

Silver<\/strong>: PIERRE dolce al Cuore<\/a><\/span><\/em>  (Italy) – Clementina Candita con Honeybush E Mango<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: PIERRE dolce al Cuore<\/a><\/span><\/em>  (Italy) – Saba Kumquat<\/strong> (88.5<\/span><\/strong>)<\/span><\/p><\/div>

Weisse ganze Fr\u00fcchte ummantelt<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Cheesecake Alla Fragola<\/strong> (91.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Liquirizia E Arancia Candita<\/strong> (88.3<\/span><\/strong>)<\/span><\/p><\/div>

Aufstriche<\/h1>
<\/div>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Crema Nocciola +55<\/strong> (95.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Cuore di Langa<\/a><\/span><\/em>  (Italy) – Blanghe<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Aufstriche – mit Milch-Schokolade<\/h2>

Silver<\/strong>: Monia Achille<\/em>  (Italy) – Me<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Aufstriche Milch<\/h1>
<\/div>

Aufstriche – mit Weisse-Schokolade<\/h2>

Bronze<\/strong>: Rivoire<\/a><\/span><\/em>  (Italy) – Crema Pistacchio Bronte DOP<\/strong> (86.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the Italian\/Mediterranean Craft Chocolatier Competition 2025 Announced<\/p>\n","protected":false},"author":4061,"featured_media":56267,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[156,164,135,167,77,165,166,136,137,133],"class_list":["post-56266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-mediterranean","tag-156","tag-chocolatier","tag-craft-chocolatier","tag-filled-chocolates","tag-italian-mediterranean","tag-italy","tag-mediterranean","tag-news","tag-results","tag-winners"],"yoast_head":"\nItalian\/Mediterranean Craft Chocolatier Competition 2025 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-2025-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-2025-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-2025-winners\/\",\"name\":\"Italian\/Mediterranean Craft Chocolatier Competition 2025 - 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