{"id":60220,"date":"2025-07-08T09:55:25","date_gmt":"2025-07-08T09:55:25","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=60220"},"modified":"2025-07-22T09:06:54","modified_gmt":"2025-07-22T09:06:54","slug":"10-concurso-nacional-de-chocolate-peruano-2025-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-grand-jury-finalists\/","title":{"rendered":"10\u00b0 Concurso Nacional de Chocolate Peruano 2025 – Grand Jury Finalists"},"content":{"rendered":"\t\t
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On Saturday, 19th July, The International Chocolate Awards announced the winners of the 10\u00b0 Concurso Nacional de Chocolate Peruano 2025 <\/b>at the Salon del Cacao y Chocolate de Lima in Peru.<\/p>

Along with the winners, the list of the Grand Jury Finalists with their final scores is also published.<\/p>

The judging panel<\/strong><\/a> was a carefully selected group of our most experienced judges from Peru and from our international judging pool, who tasted the entries in anonymised judging, together with the permanent members of our Grand Jury.<\/p>

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>

See the list of Winners here<\/a>.<\/p>

Scores<\/h4>

Scores were published for each finalist product, using the IICCT scoring system, which is tuned to match the scoring scale used in specialty coffee.<\/p>

The International Chocolate Awards is continuing its drive for transparency and standardisation in chocolate sensory evaluation, using the flavor profiling system from our parent body, the IICCT<\/a>. As part of this initiative, we are now listing the scores for all winners and finalists, giving consumers a better guide for chocolate quality and entrants something extra to celebrate along with their medals. The scores given are similar to those used in specialty coffee, where 80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft.<\/strong> The prize break points are set by the Grand Jury for each category, according to the product type.<\/p>

The 10\u00b0 Concurso Nacional de Chocolate Peruano 2025 Grand Jury Finalists are:<\/h3>

Pure \/ HerkunftsTafeln<\/h1>

Tafeln – Pur \/ Herkunft dunkel<\/h2>Cacaosuyo<\/a><\/span> (Peru) – Piura Select<\/strong> (90.13)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – El Ganso<\/strong> (90.10)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Chuncho-cuzco<\/strong> (89.38)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – 70% Intense Roast<\/strong> (88.90)<\/span>
PAYTITI<\/a><\/span> (Peru) – 70% Blend de Cacao Chunchos<\/strong> (88.10)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Lakuna<\/strong> (88.03)<\/span>
PAYTITI<\/a><\/span> (Peru) – 63% Blend de Chunchos<\/strong> (87.93)<\/span>
PAYTITI<\/a><\/span> (Peru) – 80% Blend de Chunchos<\/strong> (86.73)<\/span>
Maran\u00e1 (Peru) – Piura 70%<\/strong> (86.50)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Cuzco 80<\/strong> (85.81)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Elemento Chocolates 70% Light Roast<\/strong> (84.80)<\/span>

Micro-batch – Tafeln – Pur \/ Herkunft dunkel<\/h2>Kampaq (Peru) – Chocolate Oscuro 80% Kampaq<\/strong> (90.54)<\/span>
Miski Warmi (Peru) – 72% Cacao Nativo Blanco Origen La Pareja<\/strong> (89.36)<\/span>
Burgos Chocolates<\/a><\/span> (Peru) – Chocolate Dark 70% Cacao<\/strong> (89.30)<\/span>
Inka’Kaw (Peru) – Chocolate Oscuro 70% Cacao<\/strong> (89.30)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – 70 % Chuncho – Rodriguez<\/strong> (89.16)<\/span>
PANGOA<\/a><\/span> (Peru) – Infinity<\/strong> (89.13)<\/span>
Miski Warmi (Peru) – 65% Cacao Nativo Blanco Origen La Pareja<\/strong> (89.12)<\/span>
Yunka (Peru) – Dark Chocolate al 70% Cacao con Panela<\/strong> (89.00)<\/span>
INTIKILLA<\/a><\/span> (Peru) – Chocolate al 70% Cacao Chuncho Echarati<\/strong> (88.98)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – 70 % Chuncho – Santa Ana<\/strong> (88.58)<\/span>
Duuale (Peru) – Chocolate Dark 60%<\/strong> (88.56)<\/span>
Wilces (Peru) – Chocolate Camaleon 80% Wilces<\/strong> (88.12)<\/span>
Semillas de amor (Peru) – Cacao Chuncho 70%<\/strong> (87.65)<\/span>
Amasisa Peru<\/a><\/span> (Peru) – Alegria<\/strong> (87.60)<\/span>
Yoyo Cacao Y Chocolate (Peru) – Chuncho Napolitano 70%<\/strong> (87.56)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate de Cacao Chuncho al 70%<\/strong> (87.53)<\/span>
Magia Piura (Peru) – Magia Piura 60%<\/strong> (87.46)<\/span>
Kampaq (Peru) – Chocolate Oscuro 70% Kampaq<\/strong> (87.42)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate Cacao Chuncho Blanco al 70%<\/strong> (87.38)<\/span>
Frandhi (Peru) – Dark Chocolate 70% Cacao<\/strong> (87.36)<\/span>
ChocoMuseo<\/a><\/span> (Peru) – 70% Cacao Chocolate<\/strong> (87.32)<\/span>
Ki\u00e9nti el Sol de Los Dioses<\/a><\/span> (Peru) – Chocolate 70% Cacao Chuncho Blanco<\/strong> (87.25)<\/span>
Imperio Kareena (Peru) – 75% Cacao “ Heredera“<\/strong> (87.04)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – 70% Chuncho Santa Ana<\/strong> (86.98)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – 70% Chuncho Koribeni<\/strong> (86.96)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – 70% Cacao – Single Selection Vrae 99<\/strong> (86.94)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – 79% Cacao- Single Selection Vrae-15<\/strong> (86.78)<\/span>
Conveca (Peru) – 70% Cacao Chuncho Santa Ana<\/strong> (86.56)<\/span>
PAYTITI<\/a><\/span> (Peru) – 70% Chuncho Pamuco<\/strong> (86.22)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – 70% Cacao- Single Selection Bellavista<\/strong> (85.96)<\/span>
FinaCao<\/a><\/span> (Peru) – Chocolate Dark 60%<\/strong> (85.48)<\/span>
Ura Chocolates (Peru) – 70% Pichari Vraem 99<\/strong> (85.28)<\/span>
Cooperativa Agraria Agroecologica Cacaotera de Pichari Vrae (Peru) – Dark Chocolate 72% Cacao<\/strong> (85.26)<\/span>
EL QUINACHO<\/a><\/span> (Peru) – Chocolate Dark 70%<\/strong> (85.22)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – 80% Chuncho Santa Ana by Kontiti<\/strong> (85.16)<\/span>
Magaya (Peru) – Chocolate 70% Cacao<\/strong> (85.06)<\/span>
Keshet<\/a><\/span> (Peru) – Chocolate Oscuro 70% Cacao<\/strong> (85.04)<\/span>
Amasisa Peru<\/a><\/span> (Peru) – Amasisa – Bello Horizonte<\/strong> (84.99)<\/span>
Verani (Peru) – Chocolate al 70%<\/strong> (84.96)<\/span>
Campos del valle<\/a><\/span> (Peru) – Dark Chocolate 60% Cacao<\/strong> (84.79)<\/span>
Barberis<\/a><\/span> (Peru) – Chocolate Bitter 70% de Cacao Criollo<\/strong> (84.64)<\/span>
DAL\u00c9SE (Peru) – Dark Chocolate 70% Cacao<\/strong> (84.50)<\/span>
El Forastero (Peru) – Dark Chocolate 70% Cacao<\/strong> (84.40)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy 70 % Chuncho<\/strong> (84.37)<\/span>
Qamap (Peru) – Chocolate Dark 60%<\/strong> (84.30)<\/span>
Watmi Tsinani (Peru) – Chocolate 70% Cacao<\/strong> (84.30)<\/span>
PAYTITI<\/a><\/span> (Peru) – 75% Chuncho Se\u00f1orita<\/strong> (83.95)<\/span>

Tafeln – Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>Altoshima (Peru) – Pasta Pura de Cacao<\/strong> (91.28)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate Chuncho Blanco al 95%<\/strong> (89.94)<\/span>
Agrobosque<\/a><\/span> (Peru) – Eori<\/strong> (88.70)<\/span>
Conveca (Peru) – 90% Cacao Chuncho Achoqcha<\/strong> (88.58)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate Cacao Chuncho Blanco al 85 %<\/strong> (88.08)<\/span>
Municipalidad Distrital de Echarati (Peru) – Chocolate 90 % Md Echarati Riqchari<\/strong> (87.50)<\/span>
Xhamin chocolates (Peru) – 95% (vrae99 )<\/strong> (87.38)<\/span>
Ura Chocolates (Peru) – 85% Pichari Vraem 99<\/strong> (86.98)<\/span>
El Forastero (Peru) – 100% Cacao<\/strong> (86.96)<\/span>
Municipalidad Distrital de Echarati (Peru) – Chocolate 100 % Md Echarati Riqchari<\/strong> (86.76)<\/span>
Kampaq (Peru) – Chocolate 100%<\/strong> (86.58)<\/span>
Chocolates „La Shiliquita“<\/a><\/span> (Peru) – 90% Cacao<\/strong> (86.46)<\/span>
EL QUINACHO<\/a><\/span> (Peru) – Pasta de Cacao 100%<\/strong> (86.27)<\/span>
Rico Quillabamba (Peru) – Chocolate Dark al 90%<\/strong> (86.19)<\/span>
Conveca (Peru) – 85% Chuncho Blanco<\/strong> (86.03)<\/span>
Caral Chocolate (Peru) – Pasta de Cacao al 100%<\/strong> (85.73)<\/span>
Yoyo Cacao Y Chocolate (Peru) – Chocolate 100 % Dulce<\/strong> (85.56)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy 85% Chuncho<\/strong> (84.90)<\/span>
Yanary<\/a><\/span> (Peru) – Pasta Pura al 100% Chuncho Blanco<\/strong> (84.73)<\/span>
Cafe & Cacao Quellouno (Peru) – Chocolate Dark al 85%<\/strong> (84.18)<\/span>
PAYTITI<\/a><\/span> (Peru) – 90% Cacao Chuncho Com\u00fan<\/strong> (84.01)<\/span>

Tafeln – Pur \/ Herkunft Milch<\/h2>Cacaosuyo<\/a><\/span> (Peru) – Piura Milk<\/strong> (87.10)<\/span>
Wayu Chocolates<\/a><\/span> (Peru) – 60 % Cacao con Leche<\/strong> (82.98)<\/span>
Semillas de amor (Peru) – Chocolate 57 % con Leche<\/strong> (82.18)<\/span>

Micro-batch – Tafeln – Pur \/ Herkunft Milch<\/h2>Scrap & Chocolates (Peru) – Chulucanas – Dark Milk 51% Cacao<\/strong> (89.20)<\/span>
Imperio Kareena (Peru) – 50% Cacao Milk la Pareja<\/strong> (87.35)<\/span>
Chocoparaiso (Peru) – Dark Chocolate Milk 52% Cacao<\/strong> (86.88)<\/span>
Chocolates „La Shiliquita“<\/a><\/span> (Peru) – 50% Cacao con Leche<\/strong> (86.85)<\/span>
Valle del Pinchinkuru – Supreme Foods<\/a><\/span> (Peru) – Dark Milk Chocolate 52%<\/strong> (86.48)<\/span>
Barberis<\/a><\/span> (Peru) – Chocolate de Leche 40% de Cacao Criollo<\/strong> (84.57)<\/span>
Barberis<\/a><\/span> (Peru) – Chocolate Leche 60% de Cacao Bellavista<\/strong> (83.71)<\/span>
Wayu Chocolates<\/a><\/span> (Peru) – Leche 50 % Cacao<\/strong> (82.40)<\/span>

Tafeln – Pur \/ Herkunft alternative<\/h2>Valle del Pinchinkuru – Supreme Foods<\/a><\/span> (Peru) – Pebas – Dark Milk Chocoazu 54%<\/strong> (91.03)<\/span>
Maywa (Peru) – 72% Chuncho with Cocoa Fruit Pulp<\/strong> (89.87)<\/span>
Wilces (Peru) – Chocolate Oscuro Sinfonia 70% Wilces<\/strong> (89.39)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – 85 % Chuncho con Miel<\/strong> (89.10)<\/span>
Pachinkao<\/a><\/span> (Peru) – Dark Choco 80% Cacao with Melipona Honey<\/strong> (88.23)<\/span>
CODI<\/a><\/span> (Peru) – Chocolate Premium 85% Cacao con Estevia<\/strong> (88.17)<\/span>
Kiabame<\/a><\/span> (Peru) – Chocolate Blanco de Copoaz\u00fa – Kiabame<\/strong> (88.17)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Theobroma Speciosum (cacawillo) 67%<\/strong> (87.19)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – 75 % Majambo<\/strong> (86.74)<\/span>
Diha Tropical (Peru) – Chocolate al 100% de Cacao de Monte<\/strong> (86.63)<\/span>

Tafeln – Pur \/ Herkunft Weiss<\/h2>Imperio Kareena (Peru) – Chocolate Blanco 40%<\/strong> (86.23)<\/span>
Magia Piura (Peru) – 37% Leche Asada<\/strong> (84.60)<\/span>
Diha Tropical (Peru) – Chocolate Blanco<\/strong> (83.27)<\/span>

Tafeln mit Geschmackszusatz<\/h1>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – dunkel<\/h2>PANGOA<\/a><\/span> (Peru) – Cedr\u00f3n<\/strong> (89.20)<\/span>
Magaya (Peru) – Chocolate 60% Cacao con Masato<\/strong> (88.66)<\/span>
PANGOA<\/a><\/span> (Peru) – Love Is Inmortal<\/strong> (88.00)<\/span>
Milan Peruvian Chocolates (Peru) – Choco Camucamu 60% Cacao<\/strong> (87.76)<\/span>
Milan Peruvian Chocolates (Peru) – Chocolate con Camu Camu 60% Cacao<\/strong> (87.50)<\/span>
PANGOA<\/a><\/span> (Peru) – Caoba 360\u00b0<\/strong> (87.44)<\/span>
Ki\u00e9nti el Sol de Los Dioses<\/a><\/span> (Peru) – Chocolate Dark Intense 70% con Caf\u00e9<\/strong> (87.40)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Sal Rosada de Maras con Cacao Chuncho<\/strong> (87.28)<\/span>
Milan Peruvian Chocolates (Peru) – Chocolate con Maracuya 70% Cacao<\/strong> (87.26)<\/span>
Cooperativa Agraria Agroecologica Cacaotera de Pichari Vrae (Peru) – Dark Chocolate 70% Cacao con Lucuma<\/strong> (87.20)<\/span>
Man\u00e1 Chocolate<\/a><\/span> (Peru) – Chocolate Man\u00e1 Aguaymanto al 62%<\/strong> (86.92)<\/span>
PANGOA<\/a><\/span> (Peru) – Moena Alcanforada<\/strong> (86.91)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – Pineapple Chocolate by Kontiti<\/strong> (86.76)<\/span>
Wayu Chocolates<\/a><\/span> (Peru) – 62% – Maracuya<\/strong> (86.56)<\/span>
D\u00b4Rio (Peru) – Chocolate 70% Cacao con Aji<\/strong> (86.41)<\/span>
Ovaldizan (Peru) – Chocolate al 65 % con Naranja<\/strong> (86.29)<\/span>
Tsinane<\/a><\/span> (Peru) – Dark Chocolate con Hierba Luisa<\/strong> (85.76)<\/span>
Magia Piura (Peru) – Magia Piura 60% con Mu\u00f1a<\/strong> (85.74)<\/span>
Cedromayo (Peru) – 70% Cacao Chuncho y Caf\u00e9 Geisha<\/strong> (85.51)<\/span>
Wayu Chocolates<\/a><\/span> (Peru) – 75 % Cacao con Maracuya<\/strong> (85.47)<\/span>
Productos Vilcanota (Peru) – 70% Cacao Chuncho con Sal de Maras<\/strong> (85.25)<\/span>
PANGOA<\/a><\/span> (Peru) – Golden Time<\/strong> (84.51)<\/span>
Ovaldizan (Peru) – Chocolate al 80 % con Naranja y Sal Mara<\/strong> (84.13)<\/span>
Wayu Chocolates<\/a><\/span> (Peru) – Oscuro 62 % – Naranja<\/strong> (84.08)<\/span>
Shiaukelit (Peru) – Chocoment 70% Cacao<\/strong> (83.60)<\/span>
Dukay<\/a><\/span> (Peru) – Maracumango 70% Cacao<\/strong> (83.08)<\/span>
Barberis<\/a><\/span> (Peru) – Chocolate Bitter 65% con Toronjil<\/strong> (82.93)<\/span>
Man\u00e1 Chocolate<\/a><\/span> (Peru) – Chocolate Man\u00e1 sa\u00faco 73%<\/strong> (82.73)<\/span>
Tsinane<\/a><\/span> (Peru) – Dark Chocolate With Cedron<\/strong> (82.37)<\/span>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – 70% Chuncho con Sal de Maras<\/strong> (93.20)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – 70% Cacao With Mandarina<\/strong> (92.50)<\/span>
ChocoMuseo<\/a><\/span> (Peru) – 100% Cacao With Pineapple<\/strong> (91.17)<\/span>
Tsinane<\/a><\/span> (Peru) – Dark Chocolate 70% con Pi\u00f1a<\/strong> (90.33)<\/span>
Imperio Kareena (Peru) – 75% con Mucilago de Cacao<\/strong> (89.52)<\/span>
ChocoMuseo<\/a><\/span> (Peru) – 100% Cacao With Red Berries<\/strong> (89.48)<\/span>
Cheema (Peru) – Chocolate 70% con Polen<\/strong> (88.73)<\/span>
INTIKILLA<\/a><\/span> (Peru) – Chocolate al 70% con Fresa Echarati<\/strong> (88.45)<\/span>
PAYTITI<\/a><\/span> (Peru) – Mate de Quinua & Cacao Chuncho<\/strong> (88.07)<\/span>
Chocolater\u00eda Kumay Ja\u00e9n (Peru) – Tableta de Chocolate 80% Cacao Mixto<\/strong> (87.77)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Maracumango 70%<\/strong> (87.27)<\/span>
Brassia (Peru) – 72% Cacao con Pi\u00f1a y Mango<\/strong> (86.83)<\/span>
Kusty<\/a><\/span> (Peru) – Chocolate con Kinua y Quiwicha<\/strong> (86.80)<\/span>
CODI<\/a><\/span> (Peru) – Chocolate 70% Cacao con Pistacho y Sal<\/strong> (86.65)<\/span>
Fama de Quillabamba (Peru) – Chocolate con Chicha Morada 65% Cacao<\/strong> (86.50)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – 70 % Chuncho con Naranja<\/strong> (86.47)<\/span>
Ki\u00e9nti el Sol de Los Dioses<\/a><\/span> (Peru) – Chocolate Dark Intense 70% Exotic Andes<\/strong> (86.24)<\/span>
Santa Cacao<\/a><\/span> (Peru) – Chocolate con Pi\u00f1a<\/strong> (86.20)<\/span>
Yanary<\/a><\/span> (Peru) – Chuncho Blanco al 70 % con Arandanos<\/strong> (86.08)<\/span>
Aprochok (Peru) – Chocolate Dark 65% con Naranja<\/strong> (84.63)<\/span>
Brassia (Peru) – Dark Chocolate 60% Cacao With Mango<\/strong> (84.20)<\/span>
Altoshima (Peru) – Chocolate 70% Mix de Frutas<\/strong> (83.82)<\/span>
INTIKILLA<\/a><\/span> (Peru) – Chocolate al 70% con Almendras Echarati<\/strong> (83.81)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Mu\u00f1a con 70% cacao Chuncho<\/strong> (83.78)<\/span>
Diha Tropical (Peru) – Chocolate al 60% con Rambut\u00e1n<\/strong> (83.30)<\/span>
Kor\u00edn Chocolate Premium<\/a><\/span> (Peru) – El Real Chocolate<\/strong> (83.25)<\/span>
Maywa (Peru) – 70% Chuncho – Nibs – Dates<\/strong> (83.23)<\/span>
Ki\u00e9nti el Sol de Los Dioses<\/a><\/span> (Peru) – Chocolate Dark Intense 70% con Coca<\/strong> (83.05)<\/span>
Chocoparaiso (Peru) – Dark Chocolate 70% Cacao con Pecanas<\/strong> (82.99)<\/span>
Pachinkao<\/a><\/span> (Peru) – Choco Pi\u00f1a 75% Cacao<\/strong> (82.62)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy 70 % Chuncho con Pi\u00f1a<\/strong> (82.34)<\/span>
Ki\u00e9nti el Sol de Los Dioses<\/a><\/span> (Peru) – Chocolate Dark Intense 70% con Naranja<\/strong> (82.30)<\/span>
Altoshima (Peru) – Chocolate 70% con Arandanos<\/strong> (82.14)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Ar\u00e1ndano con 70% Cacao Chuncho<\/strong> (82.05)<\/span>
Gambi Chocolate (Peru) – Chocolate Gambi con Pi\u00f1a al 60%<\/strong> (81.99)<\/span>
Parlay (Peru) – Dark Chocolate 70% Cacao con Aguaymanto<\/strong> (81.97)<\/span>

Tafeln – mit Zusatz – gef\u00fcllt – dunkel<\/h2>Kor\u00edn Chocolate Premium<\/a><\/span> (Peru) – El Chocolate Apasionado<\/strong> (85.99)<\/span>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Milchschokolade<\/h2>Imperio Kareena (Peru) – 50% Cacao Milk con Hierva Luisa<\/strong> (88.37)<\/span>
Ovaldizan (Peru) – Chocolate con Leche 60 % con Cafe<\/strong> (84.53)<\/span>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – Milchschokolade<\/h2>Magia Piura (Peru) – 49% con Ajonjoli y Pi\u00f1a<\/strong> (89.50)<\/span>
La Realeza Chocolateria Artesanal<\/a><\/span> (Peru) – Arroz con Leche 53% de Cacao<\/strong> (86.30)<\/span>
Magia Piura (Peru) – 49% con Cafe y Avellana<\/strong> (86.30)<\/span>
Magia Piura (Peru) – Magia Piura49% Caramelo con Sal de Maras<\/strong> (84.22)<\/span>
La Realeza Chocolateria Artesanal<\/a><\/span> (Peru) – Chocolate con Quinua 53% de Cacao<\/strong> (84.03)<\/span>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – weisse Schokolade<\/h2>Magaya (Peru) – Chocolate 40% Cacao con Zapallo Nativo<\/strong> (90.50)<\/span>
Cheema (Peru) – Chocolate Blanco 50% con C\u00farcuma<\/strong> (89.77)<\/span>
Diha Tropical (Peru) – Chocolate Blanco con Hierba Luisa<\/strong> (85.89)<\/span>
PANGOA<\/a><\/span> (Peru) – For You<\/strong> (82.39)<\/span>
Imperio Kareena (Peru) – Chocolate Blanco con Maracuya y Pistacho<\/strong> (82.05)<\/span>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – weisse Schokolade<\/h2>Barberis<\/a><\/span> (Peru) – Blondie con Caramelo y Sal de Maras<\/strong> (90.03)<\/span>
Warikao<\/a><\/span> (Peru) – Chocolate Blanco con Maracuy\u00e1 y Pi\u00f1a<\/strong> (87.11)<\/span>
Imperio Kareena (Peru) – Chocolate Blanco con Matcha y Caramelo<\/strong> (86.05)<\/span>
Magia Piura (Peru) – Magia Piura 37% Maracuya y Pistachos<\/strong> (84.87)<\/span>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon Herbal<\/strong> (89.45)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Vainilla Pompona y Caf\u00e9<\/strong> (88.31)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Copoaz\u00fa y Casta\u00f1a Amaz\u00f3nica<\/strong> (88.20)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Lima y Cacao<\/strong> (87.75)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Subincanum y Lim\u00f3n Mandarino<\/strong> (87.54)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – Mojito by Kontiti<\/strong> (84.41)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy Bombon de Maracuya<\/strong> (83.00)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – Pi\u00f1a Colada by Kontiti<\/strong> (82.01)<\/span>

Gef\u00fcllte Pralinen – Weisse Schokolade mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>Barberis<\/a><\/span> (Peru) – El Apasionado<\/strong> (83.37)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy Bombon de Toronja<\/strong> (82.84)<\/span>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Lomo Saltado<\/strong> (88.67)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Marshmellow y Chocolate Caliente<\/strong> (85.58)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Muc\u00edlago de Cacao<\/strong> (83.35)<\/span>
Barberis<\/a><\/span> (Peru) – Ganache de Sandia, Limon y Sal de Maras.<\/strong> (82.61)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Capuccino<\/strong> (82.43)<\/span>
Barberis<\/a><\/span> (Peru) – Ganache Fruto de Los Inkas<\/strong> (82.28)<\/span>

N\u00fcsse<\/h1>

Gef\u00fcllte Pralinen – ohne Zusatz dunkel – Nuss Pralinen<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Turr\u00f3n de Do\u00f1a Pepa<\/strong> (90.00)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Copoaz\u00fa, Haba Tonka y Casta\u00f1a Amaz\u00f3nica<\/strong> (87.47)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Alfajor<\/strong> (86.05)<\/span>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Nuss Pralinen und Gianduja, ganze umh\u00fcllte N\u00fcsse<\/h2>Rio Tambo<\/a><\/span> (Peru) – Gragea de Cacao Chocolate con Aguaje<\/strong> (89.78)<\/span>
Kemito<\/a><\/span> (Peru) – Gragea de Mani con Aji Charapita<\/strong> (87.58)<\/span>
Choz\u00fa<\/a><\/span> (Peru) – Kotsimba (Snack de Copoaz\u00fa) – Choz\u00fa<\/strong> (87.13)<\/span>
“ El Machula“<\/a><\/span> (Peru) – 60% Gragea de Sacha Inchi | Inka Nuts<\/strong> (84.71)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy Grajeas 70%chuncho con Cafe<\/strong> (84.48)<\/span>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Manjar Blanco y Crunchy Andino<\/strong> (86.65)<\/span>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – schokolierte, ganze N\u00fcsse<\/h2>Chocolates „La Shiliquita“<\/a><\/span> (Peru) – Almendras Ba\u00f1adas con Chocolate<\/strong> (82.19)<\/span>

Nut based pralines with white chocolate<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Pie de Lim\u00f3n<\/strong> (89.51)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Kujen de Frutos Rojos<\/strong> (85.93)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Papa a la Huancaina<\/strong> (83.27)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Vainilla Pompona y Cacao<\/strong> (83.05)<\/span>

Weisse Drag\u00e9es, umh\u00fcllte ganze Nuss<\/h2>Kemito<\/a><\/span> (Peru) – Gragea de Cacao con Camote Nativo<\/strong> (82.96)<\/span>

Gef\u00fcllte Pralinen – Milch (mit und ohne Zusatz) – Nuss Pralinen …<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Pecana y Caramelo Salado<\/strong> (90.56)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Queso Helado<\/strong> (86.80)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Mazamorra Morada y Arroz con Leche<\/strong> (84.17)<\/span>

Karamellpralinen<\/h1>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Karamel (auch ohne Zusatz)<\/h2>Manari Chocolates<\/a><\/span> (Peru) – Gragea de Caramelo de Lim\u00f3n con Aj\u00ed<\/strong> (87.66)<\/span>
Burgos Chocolates<\/a><\/span> (Peru) – Bombon Relleno de Toffee de Camu Camu<\/strong> (86.85)<\/span>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>

Milch Frucht Pasten \/ Gel\u00e9es<\/h2>Magia Piura (Peru) – Bomb\u00f3n Relleno de Mora<\/strong> (86.18)<\/span>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>Semillas de amor (Peru) – Grajea de Naranja 70%<\/strong> (90.30)<\/span>
Productos Vilcanota (Peru) – Grageas de Durazno al 60% de Cacao<\/strong> (87.01)<\/span>
Productos Vilcanota (Peru) – Grageas de Naranja al 60% de Cacao<\/strong> (86.77)<\/span>
Warikao<\/a><\/span> (Peru) – Aguaymanto Ba\u00f1adas con Chocolate Bitter<\/strong> (86.73)<\/span>
Productos Vilcanota (Peru) – Grageas de Kion al 60%<\/strong> (85.68)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pumatiy Grajeas 70%chuncho con Aranadano<\/strong> (84.00)<\/span>

Milch ganze Fr\u00fcchte ummantelt<\/h2>Chocolates „La Shiliquita“<\/a><\/span> (Peru) – Aguaymantos Ba\u00f1ados con Chocolate<\/strong> (86.70)<\/span>
MANSANO<\/a><\/span> (Peru) – Chocolate con Frambuesa<\/strong> (86.41)<\/span>

Weisse ganze Fr\u00fcchte ummantelt<\/h2>MANSANO<\/a><\/span> (Peru) – Chocolate con Matcha, Fresa y Maracuy\u00e1<\/strong> (87.63)<\/span>

Dunkler ummantelter Manon\/Butter\/Sahne<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Suspiro de Lime\u00f1a<\/strong> (87.28)<\/span>

Aufstriche<\/h1>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>Imperio Kareena (Peru) – Crema de Cacao con Algarroba y Maca<\/strong> (85.90)<\/span>

<\/h1>

Cocoa Powder<\/h2>Inka’Kaw (Peru) – Cacao En Polvo<\/strong> (88.85)<\/span>
K\u00b4Piros<\/a><\/span> (Peru) – Cacao En Polvo<\/strong> (88.53)<\/span>
Maywa (Peru) – 100% Chuncho Cocoa Powder Not Defatted<\/strong> (86.88)<\/span>
Productos Vilcanota (Peru) – Cacao En Polvo<\/strong> (86.45)<\/span>

Cocoa Butter<\/h2>Wilces (Peru) – Manteca de Cacao Premium<\/strong> (87.05)<\/span>
K\u00b4Piros<\/a><\/span> (Peru) – Manteca de Cacao Chuncho<\/strong> (86.38)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Manteca de Cacao Chuncho<\/strong> (83.63)<\/span>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists – 10\u00b0 Concurso Nacional de Chocolate Peruano 2025<\/p>\n","protected":false},"author":4061,"featured_media":60221,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[134,135,148,140,141,138,137],"class_list":["post-60220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-peru","tag-peruvian","tag-results"],"yoast_head":"\n10\u00b0 Concurso Nacional de Chocolate Peruano 2025 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-grand-jury-finalists\/\",\"name\":\"10\u00b0 Concurso Nacional de Chocolate Peruano 2025 - 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