{"id":62930,"date":"2025-12-03T11:40:16","date_gmt":"2025-12-03T11:40:16","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=62930"},"modified":"2025-12-03T11:46:15","modified_gmt":"2025-12-03T11:46:15","slug":"4to-concurso-nacional-de-chocolate-de-origen-colombiano-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/colombian\/4to-concurso-nacional-de-chocolate-de-origen-colombiano-2025-winners\/","title":{"rendered":"4to. Concurso Nacional de Chocolate de Origen Colombiano 2025 – Winners"},"content":{"rendered":"\t\t
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[Spanish below]<\/em><\/p>

The International Chocolate Awards is pleased to announce the Winners of the 2025 Colombian Cacao Country Support Competition<\/strong>, the 4to. Concurso Nacional de Chocolate de Origen Colombiano<\/em>, which was judged remotely in Colombia and also by our international pool of judges and Grand Jury during October-November 2025.<\/p>

The winners of the 4to Concurso Nacional de Chocolate de Origen Colombiano were announced on Saturday, 29 November at a ceremony held at the venue of the Chocoshow <\/i>in Bogot\u00e1, Colombia.<\/p>

Judges<\/h4>

The judging panel included our regular judges from Colombia, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

Grand Jury finalists<\/strong> can be viewed here<\/a>.<\/p>

*This Colombian Cacao Country Support Competition<\/em> is not part of the International Chocolate Awards World Final series.<\/p>

(en Espa\u00f1ol)<\/h6>

Los ganadores del 4to Concurso de Chocolate de Origen Colombiano<\/strong><\/em> fueron anunciados el 29 de noviembre en una ceremonia realizada en la sede del Chocoshow <\/i><\/b>in Bogot\u00e1, Colombia.<\/p>

Este concurso celebra a las regiones productoras de cacao de Arauca, Antioquia, Cauca, Huila, Meta, Santander y a los transformadores de toda Colombia que compran cacao de manera responsable y valoran la trazabilidad.<\/p>

Jueces <\/span><\/h4>

El jurado estuvo compuesto por nuestros jueces habituales de Colombia, junto con muchos de nuestros exalumnos del IICCT y otros especialistas locales, as\u00ed como miembros de nuestro Gran Jurado internacional. Todo el proceso de evaluaci\u00f3n fue an\u00f3nimo, incluida la sesi\u00f3n final del Gran Jurado, donde los premios de Oro, Plata y Bronce se otorgaron mediante votaci\u00f3n privada, de acuerdo con las reglas del Gran Jurado. <\/span><\/p>

Puede consultar los finalistas del Gran Jurado aqu\u00ed<\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2025 Colombian Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Pure \/ HerkunftsTafeln<\/h1>
<\/div>

Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Andes 70%<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Special<\/strong>: Cacao sourcing<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Sierra Nevada 64%<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tumaco 70%<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft dunkel<\/h2>

Gold<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 82% Cacao<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 71% Sierra Nevada<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Aroma a Cacao<\/em>  (Colombia) – Arauquita 5<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Cacao sourcing<\/span><\/p>

Silver<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – 74% Padilla – Choco Tonga<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 71% Sierra Nevada Gregorio Roa<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – 75% Mano Negra – Guachen\u00e9<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Cacao sourcing<\/span><\/p>

Silver<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 83% Sierra Nevada<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 70% Cacao<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Taironaka Chocolate<\/a><\/span><\/em>  (Colombia) – Taironaka Chocolate 70% cacao 40gr<\/strong> (86.7<\/span><\/strong>)<\/span> ( * Bean to Bar Colombia SAS)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Murillo’s Chocolate<\/em>  (Colombia) – Barra Chocolate al 72%<\/strong> (86.5<\/span><\/strong>)<\/span> ( * Bean to Bar Colombia S.A.S)<\/span> (**)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft dunkel hoher Kakaoanteil (85% und mehr)<\/h2>

Gold<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 92% Cacao<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Gold<\/strong>: Murillo’s Chocolate<\/em>  (Colombia) – Barra Chocolate al 100%<\/strong> (88.8<\/span><\/strong>)<\/span> ( * Bean to Bar Colombia)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Bronze<\/strong>: Kila<\/em>  (Colombia) – Special Dark 85%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 90% Sierra Nevada Gregorio Roa<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacao y Mas Cacao<\/a><\/span><\/em>  (Colombia) – Vichada 90%<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Somos Cacao<\/a><\/span><\/em>  (Colombia) – Tableta 86% Finca Porvenir Zulia<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 85% Cacao con Panela<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Andes 53%<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tumaco Leche 53%<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Tafeln – Pur \/ Herkunft Milch<\/h2>

Gold<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 59% Sierra Nevada con Leche<\/strong> (90.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Bronze<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – Me Latte<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – Pur \/ Herkunft alternative<\/h2>

Gold<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 80% Cacao con Miel<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Shalena Gourmet<\/a><\/span><\/em>  (Colombia) – Chocolate Exotic Amaz\u00f3nico 55%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p><\/div>

Tafeln mit Geschmackszusatz<\/h1>
<\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – dunkel<\/h2>

Bronze<\/strong>: Kila<\/em>  (Colombia) – White Pepper Onion<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fruto de Cacao<\/a><\/span><\/em>  (Colombia) – Chocolate 80% con Aji Yuquitania y Mora<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – Einschl\u00fcsse \/ St\u00fccke – dunkel<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Gulupa 64%<\/strong> (91.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Bronze<\/strong>: Ama Chocolates<\/em>  (Colombia) – Barra de Chocolate al 70% Passion Fruit<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – gef\u00fcllt – dunkel<\/h2>

Bronze<\/strong>: Magno Chocolates<\/a><\/span><\/em>  (Colombia) – Barra de Coconut Cookie<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – Milchschokolade<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Chocolate Moca<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Chocolate Espresso<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – 55% Caf\u00e9 Moca Maragogipe<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – 61% Sierra Nevada con Caf\u00e9<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tafeln – mit Zusatz – einger\u00fchrte \/ untergemischte Zutaten – weisse Schokolade<\/h2>

Gold<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – 36% Blanco Silvestre y Perlado<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Chocolate Cappuccino<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – Selvas Negras<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p><\/div>

Gef\u00fcllte Pralinen – gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz – Ganaches und Tr\u00fcffel<\/h2>

Gold<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – Crema De Lim\u00f3n Pajarito<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – Caf\u00e9 Pintao – Cristian Trochez<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – Dulce Cortado<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Bronze<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – Uchuvas de Los Andes con Aj\u00ed<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – Maracumango<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Sonstiges – Frucht\/ Zucker \/Butter \/ Sahne<\/h1>
<\/div>

Gef\u00fcllte Pralinen – mit Zusatz dunkel – Fruchtpasten, Gelees, ganz umh\u00fcllte Fr\u00fcchte, alkoholische F\u00fcllung, Fondants<\/h2>

Silver<\/strong>: Magno Chocolates<\/a><\/span><\/em>  (Colombia) – Bomb\u00f3n de Gul\u00fapa y Miel<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Gulupa Recubierta<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ganadores
\nWinners of the 2025 Colombian Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":62942,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[217,134,153,135,136,137,133],"class_list":["post-62930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian","tag-217","tag-bean-to-bar","tag-colombia","tag-craft-chocolatier","tag-news","tag-results","tag-winners"],"yoast_head":"\n4to. 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