{"id":63234,"date":"2025-12-16T23:03:30","date_gmt":"2025-12-16T23:03:30","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=63234"},"modified":"2026-04-07T15:38:51","modified_gmt":"2026-04-07T15:38:51","slug":"asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2026","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2026\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, 2026"},"content":{"rendered":"
\n

Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, 2026<\/h2>\n

Location<\/strong>: Hong Kong
\nClosing date<\/strong>: 27 February 2026
\nJudging dates<\/strong>: 9 Mar 2026 – 2 Apr 2026<\/p>\n

THIS COMPETITION WAS ALREADY JUDGED.<\/p>\n

<\/p>\n

The Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition<\/strong> celebrates the work of craft chocolate makers creating chocolate bars from traceable fine cacao, and craft chocolatiers using chocolate with an identifiable and traceable cacao source. By helping to promote traceable chocolate, we aim to support the work of cacao farmers producing fine cacao and create a more sustainable market for high-end specialty cacao.<\/p>\n

Important Change –\u00a0 NEW Indian Competition<\/h4>\n

In 2026, the International Chocolate Awards is launching a new competition exclusively for chocolate companies based in India. The Indian Craft Chocolate Competition<\/strong> will be a regional semi-final on its own, part of the World Final Series. More details soon.<\/p>\n

Shipping Note<\/h4>\n

The office where samples are received will be closed on 17-19 February in observance of the Lunar New Year holidays.<\/p>\n

Remote judging, 09 – 30 March, 2026<\/h4>\n

This year we will hold remote judging online to include a wide range of judges from the Asia-Pacific region and members of our international Grand Jury. Fresh products including ganaches and other filled items will be judged as soon as possible after the closing date by our remote judges and by the Grand Jury.<\/p>\n

The awards ceremony will be held in Kyoto, Japan on April 4 and 5th<\/strong>.\u00a0 Ceremony details will be available soon.<\/p>\n

Winners of the competition will pass through to the World Final, which will be held October\/November 2026.<\/p>\n

Cacao sourcing and origin traceability<\/h4>\n

The International Chocolate Awards is committed to supporting economically, socially and environmentally sustainable cacao farming where farmers are paid a reasonable price that reflects the work that goes into growing fine cacao. We also believe that the chocolate with the best flavor profiles comes from directly sourced fine cacao.<\/p>\n

As a result, all entrants must provide details of the cacao origin used in their dark and milk chocolate entries, including chocolatiers. These details are given confidentially if preferred. White chocolate and cocoa butter are currently excluded from these requirements, except for unflavoured white chocolate products.<\/p>\n

By\u00a0\u2018origin,\u2019<\/strong>\u00a0we mean a known region, area, district, or farm recognized as a source of fine cacao. If the origin is not a single farm or cooperative, entrants must specify the cacao sources within the origin. Blends are acceptable if they use no more than three different named origins, including cooperatives, post-harvest centres, commercial farmers, research stations, or individual farms. We do not accept entries where the only specified origin is the cacao-growing country, except for smaller cacao-producing countries (under 4,000 tonnes per year).<\/p>\n

These rules apply to all chocolate used in competition entries, including filled chocolates, spreads, and drinking chocolate. Products made with commercial couverture chocolate without a stated cacao origin are\u00a0not eligible<\/strong>\u00a0to enter. Details of the origin must be obtained from the chocolate maker or supplier if the entrant is not the chocolate maker.<\/p>\n

For full details, please refer to our competition rules.<\/p>\n

Judging scores and flavor profiles<\/h4>\n

All entries will receive comprehensive feedback from our new judging system, including the overall product score and standardised feedback statements for all products, and visual flavor profiles for origin bars and cacao ingredients. We use our advanced interactive evaluation system for judging, which is based on the IICCT<\/a> flavor profiling system. Scores are weighted to align with specialty coffee scores. Scores will be published on our website for all Grand Jury Finalists<\/p>\n

\n

Eligibility<\/h3>\n

Open to all entrants with their main office or headquarters in Asia-Pacific and Oceania, for all categories except Drinking Chocolate.
\nIMPORTANT CHANGE: Companies based in India should enter our NEW Indian Craft Chocolate Competition.<\/p>\n

The admission fee for this competition is USD $90<\/strong> and the fee for each entry is USD $85<\/strong>. Prices will be converted into local currency by your credit card company, if required.<\/p>\n

\n
\n

Competition status<\/h3>\n

This competition is not currently open for entries or has passed. Please check back for future competitions.<\/p>\n<\/div>\n

\n

Info<\/h2>\n

Address for samples<\/h4><\/div>
\n

Cult de Choco Ltd.
\nRoom 11, 9\/F The ICON
\n320 -322 Kwun Tong Road, Kwun Tong
\nHong Kong.
\n(ICA Asia Pacific)
\n-
\nContact: Jeffrey Lee
\nContact Phone No. (for deliveries only) + 852 84811675
\nEmail (for deliveries only): chocawardsap@gmail.com
\n-
\nFEHD Food Importer\/Distributor Registration Number: TR-12-006527<\/p>\n\n<\/div><\/div>\n

Dates<\/h4><\/div>
\n

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.<\/p>\n

    \n
  • Open to receive samples<\/strong>:
    \n– 9 Feb 2026<\/li>\n
  • Registration closing date<\/strong>:
    \n– 27 Feb 2026<\/li>\n
  • Last day to receive samples<\/strong>:
    \n– 3 Mar 2026<\/li>\n<\/ul>\n<\/div><\/div>\n

    Sample quantities<\/h4><\/div>
    \n

    To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:<\/p>\n

      \n
    • Bars<\/strong>: 400g total weight<\/li>\n
    • Filled\/bonbons etc<\/strong>: 40 pieces pieces<\/li>\n
    • Spreads<\/strong>: 300g<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n
      \n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Send Now!
      \nSamples accepted: 9 February – 3 March
      \nWinners‘ announcement: 4-5 April, Kyoto, Japan<\/p>\n","protected":false},"author":4936,"featured_media":64374,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":["post-63234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition, 2026 - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2026\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erin Gardner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2026\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2026\/\",\"name\":\"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, 2026 - 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