{"id":9661,"date":"2018-05-30T15:38:26","date_gmt":"2018-05-30T15:38:26","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/?p=9661"},"modified":"2018-05-30T15:43:40","modified_gmt":"2018-05-30T15:43:40","slug":"dach-chocolatier-competition-2018-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/de\/results-de\/dach-chocolatier-competition-2018-grand-jury-finalists\/","title":{"rendered":"DACH Chocolatier Competition 2018 – Grand Jury Finalists"},"content":{"rendered":"

Die Internationalen Chocolate Awards freuen sich die Finalisten des Wettbewerbes f\u00fcr Deutschland, \u00d6sterreich und der Schweiz bekannt geben zu k\u00f6nnen. Der Wettbewerb fand vom 1. bis 3. Mai 2018 mit unserem lokalen Partner chocolats-de-luxe.de<\/a> in Hannover statt.<\/p>\n

Die Jury bestand aus Konditoren, Journalisten, Restaurantkritikern, Bloggern, Kochp\u00e4dagogen und K\u00f6chen sowie Mitgliedern unserer Grand Jury.<\/p>\n

Die Grand Jury Finalisten sind die Teilnehmer, die es bis zur Grand Jury geschafft haben. Zuvor hatten sie eine technische Auswahl Runde und 3 Tagen in der Hauptrunde der Bewertung durchlaufen. Die Finalisten sind die Produkte, die von der Jury in der Hauptrunde zur Auswahl f\u00fcr die Grand Jury Runde nominiert wurden. Die Grand Jury legt aus diesen Produkten in einer weiteren Blindverkostung die Gewinner und Preise vertraulich fest. Die Bewertung der Grand Jury hat feste Vorgaben, die Sie hier lesen k\u00f6nnen<\/a> (PDF).<\/p>\n

Die Gewinner werden am September 2018 anl\u00e4sslich des Schokoladen-Gourmet-Festivals in Hannover geehrt.<\/p>\n

Die Finalisten der Deutschen \/ \u00d6sterreichischen \/ Schweizer Grand Jury sind 2018:<\/strong><\/p>\n

(Die Preise werden f\u00fcr jede Medaille in alphabetischer Reihenfolge angezeigt)<\/em><\/p>\n

Tafeln mit Geschmackszusatz<\/h1>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - dunkel<\/h2>Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - Handmade Arriba 72% Blumig<\/strong>
Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - Handmade Pure Nacional beerig<\/strong>
Schokov<\/a><\/span> (Austria) - Schokov Organic \"Meersalz & Pfeffer\"<\/strong>
Schokov<\/a><\/span> (Austria) - Schokov Organic \"No4\" Mandelkrokant & Kardamom<\/strong>
Schokov<\/a><\/span> (Austria) - Schokov Organic \"No7\" Rosmarin & Zitrone<\/strong>
Schokov<\/a><\/span> (Austria) - Schokov Organic \"No8\" Haselnuss & Garam Masala<\/strong>
Schokov<\/a><\/span> (Austria) - Schokov Organic \"No11\" Bergthymian & Walnuss<\/strong>
Tr\u00fcffel G\u00fcse GmbH<\/a><\/span> (Germany) - Melniks Metabolic Booster<\/strong>

Tafeln - mit Zusatz - gef\u00fcllt - dunkel<\/h2>Clement<\/a><\/span> (Germany) - Clement Single Malt Whisky Schokolade<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Dirndl (Kornelkirsche) - Tafel 70g<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Hauszwetschke - Tafel 70g<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Quitte - Tafel 70g<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Wei\u00dfer Spargel - Tafel 70g<\/strong>
Schell Schokoladen<\/a><\/span> (Germany) - Gin Masterscut, gef\u00fcllte Schokolade<\/strong>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - Milchschokolade<\/h2>Das Bernsteinzimmer<\/a><\/span> (Germany) - MaplePekan & Salz<\/strong>
Evers & Tochter Manufaktur<\/a><\/span> (Germany) - Milk Chocolate with Amber sugar and salt from the island Sylt<\/strong>
Evers & Tochter Manufaktur<\/a><\/span> (Germany) - Milk Chocolate with Salt and Truffle<\/strong>
Evers & Tochter Manufaktur<\/a><\/span> (Germany) - Milk Chocolate with salty roasted almond pins<\/strong>
Taucherli<\/a><\/span> (Switzerland) - La Donna<\/strong>
Taucherli<\/a><\/span> (Switzerland) - Raps<\/strong>
Taucherli<\/a><\/span> (Switzerland) - Rustica<\/strong>
Tr\u00fcffel G\u00fcse GmbH<\/a><\/span> (Germany) - Melniks Restore Booster<\/strong>

Tafeln - mit Zusatz - gef\u00fcllt - Milchschokolade<\/h2>Clement<\/a><\/span> (Germany) - Clement Jamaika Rum Schokolade<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Johannisbeere Lavendel - Tafel 70g<\/strong>
Martin Mayer Schokoladen<\/a><\/span> (Austria) - Weichsel Koriander - Tafel 70g<\/strong>

Tafeln - mit Zusatz - Einschl\u00fcsse \/ St\u00fccke - weisse Schokolade<\/h2>Das Bernsteinzimmer<\/a><\/span> (Germany) - Strawberry-Cheesecake<\/strong>
Taucherli<\/a><\/span> (Switzerland) - Noel<\/strong>
Tr\u00fcffel G\u00fcse GmbH<\/a><\/span> (Germany) - Melniks Power Booster<\/strong>

Ganache, Taler, Ganache Pralinen, Tr\u00fcffel<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Emelie \u00b4<\/strong>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Ganaches und Tr\u00fcffel<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Ines \u00b4<\/strong>
Clement<\/a><\/span> (Germany) - Whisky Truffe<\/strong>
Kevin Kugel Chocolatier<\/a><\/span> (Germany) - UNIKAT Mexiko 100%<\/strong>
Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - Diplomatico<\/strong>
Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - Pisco Grand Cru Plum<\/strong>
Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - Single Malt Wiskey-Java<\/strong>
Maitre Chocolatier Wenschitz<\/a><\/span> (Austria) - W\u00fcrzige Trilogie<\/strong>
Meisterwerk Chocolaterie - runde Schokolade<\/a><\/span> (Germany) - Vegane Hanfpraline<\/strong>
Zart Pralinen Chocolate Makers<\/a><\/span> (Austria) - Andaliman Pfeffer<\/strong>

Gef\u00fcllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Mogador \u00b4<\/strong>
Wenn die Sinne verschmelzen...<\/a><\/span> (Germany) - Mora Mora Ganache pralines<\/strong>

Gef\u00fcllte Pralinen - gemischte Schokoladen Ummantelung \/ F\u00fcllung mit und ohne Zusatz - Ganaches und Tr\u00fcffel<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Vitus \u00b4<\/strong>
Daja Chocolate<\/a><\/span> (Germany) - Gin<\/strong>
Schokoladensommelier Stefan Pauly (Germany) - Ginpraline mit Gin der Gebr\u00fcder Elwert<\/strong>

N\u00fcsse<\/h1>

Gef\u00fcllte Pralinen - ohne Zusatz dunkel - Gianduiotto<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Ela \u00b4<\/strong>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Marzipan mit dunkler Schokolade (mit und ohne Zusatz)<\/h2>Sawade Berlin<\/a><\/span> (Germany) - K\u00f6nigin Luise Praline<\/strong>
Sawade Berlin<\/a><\/span> (Germany) - Walnuss auf Weinbrandmarzipan<\/strong>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Marzipan mit Milchschokolade (mit oder ohne Zusatz)<\/h2>Das Bernsteinzimmer<\/a><\/span> (Germany) - Antjes Apfelkuchen<\/strong>

Karamellpralinen<\/h1>

Gef\u00fcllte Pralinen - Milch (mit und ohne Zusatz) - Karamell (mit und ohne Zusatz)<\/h2>Daja Chocolate<\/a><\/span> (Germany) - Salt Caramel<\/strong>

Sonstiges - Frucht\/ Zucker \/Butter \/ Sahne<\/h1>

Gef\u00fcllte Pralinen - mit Zusatz dunkel - Fruchtpasten, Gelees, ganz umh\u00fcllte Fr\u00fcchte, alkoholische F\u00fcllung, Fondants<\/h2>Clement<\/a><\/span> (Germany) - Apfelsch\u00e4umchen<\/strong>

Dunkle ganze Fr\u00fcchte ummantelt<\/h2>Andreas Muschler<\/a><\/span> (Germany) - \u00b4Orangeatst\u00e4bchen \u00b4<\/strong>

Aufstriche<\/h1>

Aufstriche mit dunkler Schokolade (ohne Milchpulver)<\/h2>Daja Chocolate<\/a><\/span> (Germany) - sweet Dark Caramel Spread<\/strong>

Aufstriche - mit Milch-Schokolade<\/h2>Daja Chocolate<\/a><\/span> (Germany) - Salt Caramel Spread<\/strong>
\n","protected":false},"excerpt":{"rendered":"

Bekanntgabe der Grand Jury Finalisten des DACH-Wettbewerbs 2018<\/p>\n","protected":false},"author":1,"featured_media":7033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,15,16],"tags":[],"class_list":["post-9661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finalists-de","category-news-de","category-results-de"],"yoast_head":"\nDACH Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"International Chocolate Awards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/\",\"name\":\"DACH Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg\",\"datePublished\":\"2018-05-30T15:38:26+00:00\",\"dateModified\":\"2018-05-30T15:43:40+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg\",\"width\":900,\"height\":300,\"caption\":\"DACH 2016 tower\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\",\"name\":\"International Chocolate Awards\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"caption\":\"International Chocolate Awards\"},\"url\":\"https:\/\/enter.chocolateawards.com\/de\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DACH Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/","twitter_misc":{"Verfasst von":"International Chocolate Awards","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/","name":"DACH Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg","datePublished":"2018-05-30T15:38:26+00:00","dateModified":"2018-05-30T15:43:40+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/enter.chocolateawards.com\/results\/finalists\/dach-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/DACH-2016-tower3.jpg","width":900,"height":300,"caption":"DACH 2016 tower"},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebrating excellence and craft in fine chocolate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215","name":"International Chocolate Awards","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","caption":"International Chocolate Awards"},"url":"https:\/\/enter.chocolateawards.com\/de\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/posts\/9661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/comments?post=9661"}],"version-history":[{"count":6,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/posts\/9661\/revisions"}],"predecessor-version":[{"id":9698,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/posts\/9661\/revisions\/9698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/media\/7033"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/media?parent=9661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/categories?post=9661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/de\/wp-json\/wp\/v2\/tags?post=9661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}