{"id":38385,"date":"2023-06-24T09:25:11","date_gmt":"2023-06-24T09:25:11","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38385"},"modified":"2023-06-24T09:25:14","modified_gmt":"2023-06-24T09:25:14","slug":"asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2023 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged partly in-person in Hong Kong and partly remotely by our international pool of judges and Grand Jury during Spring 2023.<\/p>\n

The judging panel included our regular judges from all over the Asia-Pacific region, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Note:<\/span> the list below is only provisional until the announcement of the Winners and it is subject to change.<\/p>\n

The 2023 Asia-Pacific Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Daito Cacao<\/a><\/span> (Japan) - Anamalai(India)\u00d7Uganda (cacao 70%)<\/strong> (89.18)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 65%<\/strong> (87.44)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Esmeraldas 70%<\/strong> (86.88)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 70% Dark - Paquibato Single Estate<\/strong> (86.79)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 60%<\/strong> (85.98)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 75%<\/strong> (83.40)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 77%<\/strong> (83.09)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 70%<\/strong> (82.93)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 62%<\/strong> (82.71)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - PARALLEL project Uganda Semuliki Dark70%<\/strong> (91.90)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Arhuaco<\/strong> (91.88)<\/span>
Rila Kakao (Thailand) - Chiang Mai Dark 70%<\/strong> (90.48)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - PARALLEL project Peru Chuncho Dark 70%<\/strong> (89.85)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Tanzania 70%<\/strong> (89.76)<\/span>
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 70% Dark Chocolate<\/strong> (89.59)<\/span>
slowww melt bean to bar chocolate maker (China) - China Hainan 70% Dark Chocolate<\/strong> (89.39)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% Carbonic Maceration<\/strong> (89.19)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Wen-Jie Chang<\/strong> (89.12)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Pink Pod Cacao<\/strong> (88.85)<\/span>
YUI CHOCOLATE<\/a><\/span> (Japan) - Tanzania 64%<\/strong> (88.76)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #9 Double Ferment Rough Ground 70<\/strong> (88.74)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Tanzania Kokoa Kamili Dark 70%<\/strong> (88.74)<\/span>
2U chocolate<\/a><\/span> (Japan) - Ben Tre<\/strong> (88.68)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Bo-Wen Huang<\/strong> (88.68)<\/span>
il (China) - 70% COSTA ESMERALDAS<\/strong> (88.65)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Trang Dark 70%<\/strong> (88.53)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rice Wine Lees Ferment 70%<\/strong> (88.52)<\/span>
fair.chocolate<\/a><\/span> (Thailand) - Bang Kra Bao 75%<\/strong> (88.46)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Ching-Ho Liu<\/strong> (88.40)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity<\/strong> (88.30)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chantaburi Dark 70%<\/strong> (88.30)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Cusco 68\uff05<\/strong> (88.29)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Beer Yeast #1 Ale Style 70%<\/strong> (88.06)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Ecuador Costa Esmeraldas Dark 70%<\/strong> (88.04)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Longan Honey Ferment 70%<\/strong> (87.98)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Chuncho Urusayhua 72%<\/strong> (87.96)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 70%<\/strong> (87.72)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/Thailand<\/strong> (87.62)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - wine yeast #3 70%<\/strong> (87.54)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Flower Ferment 70%<\/strong> (87.48)<\/span>
slowww melt bean to bar chocolate maker (China) - Uganda Semuliki Forest 70% DarkChocolate<\/strong> (87.44)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 70% Dark Chocolate<\/strong> (87.42)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 70% Dark Chocolate<\/strong> (87.34)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Red Pod Cacao<\/strong> (87.34)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Magnolia Flower Ferment 70%<\/strong> (87.20)<\/span>
Rila Kakao (Thailand) - Nan Dark 70%<\/strong> (87.15)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize 70\uff05<\/strong> (87.12)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 75%<\/strong> (87.00)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Ecuador Costa Esmeralda 70%<\/strong> (86.92)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (86.84)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (86.80)<\/span>
Foundry Chocolate<\/a><\/span> (New Zealand) - Semuliki Forest, Uganda 70%<\/strong> (86.65)<\/span>
PSA cooperative (Taiwan) - PSA Dark 70%<\/strong> (86.64)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ai-Wen Mango Ferment 70%<\/strong> (86.46)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Philippines Paquibato 72%<\/strong> (86.46)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Colombia Arauca 70%<\/strong> (86.34)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sisaket Dark 70%<\/strong> (86.31)<\/span>
Simtret (China) - 70%Costa Esmeraldas<\/strong> (86.29)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Chuao 70%<\/strong> (86.22)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - wine yeast #2 70%<\/strong> (86.20)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Uganda Semuliki Dark 72%<\/strong> (86.06)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Wendlandia Honey Ferment 70%<\/strong> (86.04)<\/span>
il (China) - 68% Tanzania<\/strong> (86.02)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Cusco 75\uff05<\/strong> (85.95)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - Blue Moon 70% Dak Lak, Vietnam<\/strong> (85.94)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/Tanzania<\/strong> (85.94)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon Farm To Bar Chocolate Dark 65%<\/strong> (85.78)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Haiti 70%<\/strong> (85.69)<\/span>
slowww melt bean to bar chocolate maker (China) - Tanzania Kamili 72% Dark Chocolate<\/strong> (85.68)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Arhuaco\/Fine<\/strong> (85.65)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 62%<\/strong> (85.60)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Vietnam 73\uff05<\/strong> (85.54)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 65% Dark Chocolate<\/strong> (85.34)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 65% Dark Chocolate<\/strong> (85.30)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - YOSANO ROASTER Chocolate PERU White 71%<\/strong> (85.26)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - HIGH CACAO\/GHANA<\/strong> (85.21)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Costa Esmeraldas 70%<\/strong> (84.99)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Peru Piura 70%<\/strong> (84.93)<\/span>
Lemuel Chocolate<\/a><\/span> (Singapore) - 70% Honduras, Cortes, Santa Barbara<\/strong> (84.92)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Uganda 70%<\/strong> (84.90)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - India Anamalai 68\uff05<\/strong> (84.90)<\/span>
Kuo YI Ting (Taiwan) - Taiwan NO.1 70%<\/strong> (84.88)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Chonburi 70%<\/strong> (84.87)<\/span>
SmallRoom (South Korea) - Smallroom Tanzania 68%<\/strong> (84.86)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 75\uff05<\/strong> (84.76)<\/span>
Jaws & Claws Chocolate (Malaysia) - Single Estate Apin Apin 70% Dark Choc<\/strong> (84.69)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho 75%<\/strong> (84.69)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 72% Chuncho<\/strong> (84.67)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - YOSANO ROASTER Chocolate TANZANIA 72\uff05<\/strong> (84.67)<\/span>
Jaws & Claws Chocolate (Malaysia) - Semai Special Ferment 70% Dark Choc<\/strong> (84.63)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 72% Mara\u00f1\u00f3n<\/strong> (84.60)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 72% Santiago de Sisa<\/strong> (84.59)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - NATIVOBLANCO-PERU73%-<\/strong> (84.48)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - MADAGASCAR70%<\/strong> (84.28)<\/span>
Kuo YI Ting (Taiwan) - Taiwan NO.1 65%<\/strong> (84.27)<\/span>
Simtret (China) - 70% Red berry Dominican<\/strong> (84.16)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - NUTTY\/DOMINICA<\/strong> (84.15)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Ghana Suhum Dark 72%<\/strong> (84.11)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - TANZANIA 72% DARK CHOCOLATE<\/strong> (84.07)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Tanzania Kokoa Kamili 68%<\/strong> (84.04)<\/span>
Cacao Guilt Free Chocolates<\/a><\/span> (Hong Kong) - 65% dark Paquibato chocolate<\/strong> (84.03)<\/span>
Rila Kakao (Thailand) - Ubon Dark 70%<\/strong> (84.02)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - YOSANO ROASTER Chocolate BELIZE 73\uff05<\/strong> (83.96)<\/span>
slowww melt bean to bar chocolate maker (China) - Ghana Suhum 70% Dark Chocolate<\/strong> (83.91)<\/span>
Kuo YI Ting (Taiwan) - Taiwan NO.1 75%<\/strong> (83.89)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Noir House Blend 70%<\/strong> (83.79)<\/span>
CHOCOLATE CONCIERGE<\/a><\/span> (Malaysia) - SEMAI 70% Dark<\/strong> (83.64)<\/span>
Dedicated Chocolate<\/a><\/span> (Hong Kong) - 75% Ecuador - Hacienda Victoria<\/strong> (83.54)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailand Nakhon 68\uff05<\/strong> (83.53)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 68\uff05<\/strong> (83.51)<\/span>
Jaws & Claws Chocolate (Malaysia) - Pasir Puteh Hybrid 70% Dark Choc<\/strong> (83.48)<\/span>
Jaws & Claws Chocolate (Malaysia) - Pasir Puteh Special Ferment 70%<\/strong> (83.44)<\/span>
SmallRoom (South Korea) - Smallroom CostaRica 70%<\/strong> (83.43)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - ISLAND STYLE 70% MALEKULA, VANUATU<\/strong> (83.35)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Reverse Double Fermentation<\/strong> (83.31)<\/span>
Tribal Cacao<\/a><\/span> (Japan) - TribalCacao Haiti 69%<\/strong> (83.30)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Fruit Rouge Fermentation<\/strong> (83.20)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Eternal Love 72% Dark Chocolate<\/strong> (82.98)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 75% Dark Chocolate<\/strong> (82.89)<\/span>
Salagadoola<\/a><\/span> (Japan) - Grenada Vintage 72.9% \"PAVANE\"<\/strong> (82.88)<\/span>
Jaws & Claws Chocolate (Malaysia) - Sook Special Ferment 70% Dark Choc<\/strong> (82.84)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Cher - 70% Dark Chocolate<\/strong> (82.76)<\/span>
L'atelier de Kanaru chocolat (Japan) - Terroir Mpraeso Amanfrom 70%<\/strong> (82.64)<\/span>
Jaws & Claws Chocolate (Malaysia) - Single Estate Sook 70% Dark Choc<\/strong> (82.60)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Nakhon Si Thammarat 70%<\/strong> (82.52)<\/span>
Simtret (China) - 75%Uganda Semuliki<\/strong> (82.30)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>il (China) - 100% Costa Esmeraldas<\/strong> (90.28)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 85% Dark Chocolate<\/strong> (89.48)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 88%<\/strong> (89.00)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho Rough Ground 85%<\/strong> (88.18)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung 95% dark chocolate<\/strong> (86.98)<\/span>
TOTONOI<\/a><\/span> (Japan) - Amazon Cacao 100%<\/strong> (86.86)<\/span>
Kuo YI Ting (Taiwan) - Taiwan NO.1 100%<\/strong> (86.60)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (86.42)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung 85% dark chocolate<\/strong> (86.20)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 85%<\/strong> (86.14)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon Farm To Bar Chocolate Dark 85%<\/strong> (86.06)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 92%<\/strong> (85.96)<\/span>
Paul And Mike<\/a><\/span> (India) - 87% Dark Chocolate<\/strong> (85.64)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Thick Love 90% Dark Chocolate<\/strong> (85.52)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 90% Dark Chocolate<\/strong> (83.83)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (83.68)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>Rila Kakao (Thailand) - Chiang Mai Dark Milk 60%<\/strong> (92.38)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 65% Milk Chocolate<\/strong> (89.70)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 50% Milk Chocolate<\/strong> (89.56)<\/span>
Rila Kakao (Thailand) - Ubon Dark Milk 60%<\/strong> (89.42)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize Milk 60\uff05<\/strong> (88.82)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Esmeraldas DarkMilk 60%<\/strong> (87.46)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailand Nakhon Milk 60\uff05<\/strong> (86.02)<\/span>
Manam Chocolate (India) - 43% Milk, Lam Dong and Ben Tre, Vietnam<\/strong> (85.86)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (85.74)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Cusco Milk 60\uff05<\/strong> (85.54)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 62% Dark Milk Chocolate<\/strong> (84.56)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - India Anamalai Milk 60\uff05<\/strong> (83.56)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao Milk 60\uff05<\/strong> (83.26)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Tanzania DarkMilk 60%<\/strong> (82.37)<\/span>
il (China) - 60% GUATEMALA MILK<\/strong> (82.19)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 42% Original Milk<\/strong> (81.05)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Honduras 50\uff05<\/strong> (80.91)<\/span>
il (China) - 54% YOGURT TANZANIA<\/strong> (80.83)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - 58% Tanzania Milk Chocolate<\/strong> (80.55)<\/span>
meets chocolate INNOCENTURE<\/a><\/span> (Japan) - CLASSIC DARKMILK<\/strong> (80.29)<\/span>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>Hey Fun Chocolate<\/a><\/span> (Taiwan) - 72% Coconut Sugar Dark Chocolate<\/strong> (89.03)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Bolivia au Lait<\/strong> (86.84)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Tanzania 50\uff05<\/strong> (85.86)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Cupua\u00e7u Dark Milk 60%<\/strong> (84.76)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Madagascar 50\uff05<\/strong> (81.42)<\/span>

Barras de chocolate blanco<\/h2>Elements Chocolate Co<\/a><\/span> (Australia) - White Chocolate with Vanilla<\/strong> (86.16)<\/span>
slowww melt bean to bar chocolate maker (China) - Ecuador 50% Off-White Chocolate<\/strong> (85.78)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>slowww melt bean to bar chocolate maker (China) - Tangerine Peel Osmanthus Inclusion 63.5%<\/strong> (89.68)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (89.48)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket dark 70% White flowers<\/strong> (89.46)<\/span>
Laomococoa Farm<\/a><\/span> (Taiwan) - Citrus depressa chocolate<\/strong> (89.38)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Santa Maria del Fiore<\/strong> (89.32)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Aged Oolong Tea 62%<\/strong> (89.20)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 66\uff05 with Herbal Tea<\/strong> (88.90)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Oolong Tea 62%<\/strong> (88.88)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailand Nakhon 65\uff05 with Shiso<\/strong> (88.76)<\/span>
Paul And Mike<\/a><\/span> (India) - 72% Dark Sula Dindori Reserve Shiraz<\/strong> (88.22)<\/span>
slowww melt bean to bar chocolate maker (China) - Lime Sichuan Pepper Inclusion 60.5%<\/strong> (87.76)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Kampot pepper 70% Dark Chocolate<\/strong> (87.74)<\/span>
Mr. Bucket Chocolaterie<\/a><\/span> (Singapore) - Pepper Bar<\/strong> (87.72)<\/span>
slowww melt bean to bar chocolate maker (China) - Gesha Coffee Inclusion 70%<\/strong> (87.72)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Bolivia Alto Beni with Hatcho miso<\/strong> (87.66)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Lychee Red Tea 70%<\/strong> (87.64)<\/span>
Kocoatrait<\/a><\/span> (India) - Kocoatrait 65% Dark Masala Chai<\/strong> (87.42)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Organic Ruby Black Tea Dark Chocolate<\/strong> (87.26)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rice Wine Lees Scented 70%<\/strong> (87.16)<\/span>
Savorworks Roasters<\/a><\/span> (India) - 72%- Gin & Tonic<\/strong> (87.14)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Genmai tea -Taiwan 58%-<\/strong> (87.12)<\/span>
NRCOFFEE(\ub290\ub9b0\ucee4\ud53c)<\/a><\/span> (South Korea) - Tanzania 100% Dark(PX Sherry Cask Aged)<\/strong> (87.06)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Lychee Rose Oriental Beauty 62%<\/strong> (87.04)<\/span>
\u597d\u7530\u5bb6 Good Farms Harvest<\/a><\/span> (Taiwan) - Taiwan Oriental Beauty Oolong 70%<\/strong> (86.94)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Jade Tea 62%<\/strong> (86.30)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Taiwan Coriandrum Sativum dark chocolate<\/strong> (85.92)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 68% Port<\/strong> (85.88)<\/span>
Cocoa Yummy (Taiwan) - Tjukuvulj Coffee Chocolate<\/strong> (85.86)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Tieguanyin Tea Dark Chocolate<\/strong> (85.84)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Aged with Hops 72%<\/strong> (85.70)<\/span>
La Folie<\/a><\/span> (India) - Kelagur Coffee Bar<\/strong> (85.58)<\/span>
South Pacific Cacao<\/a><\/span> (Australia) - 75% Extra Virgin Olive Oil Dark Chocolat<\/strong> (85.30)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Honey Chrysanthemum 70%<\/strong> (84.72)<\/span>
Gabriel Chocolate<\/a><\/span> (Australia) - Dark Orange Chocolate<\/strong> (84.48)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 66\uff05 with Coffee<\/strong> (84.30)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Cacao Husk Smoked Thailand Nakhon 68\uff05<\/strong> (84.14)<\/span>
NRCOFFEE(\ub290\ub9b0\ucee4\ud53c)<\/a><\/span> (South Korea) - Tanzania 75% Dark(Bourbon Cask Aged)<\/strong> (83.72)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Geisha Aged 70%<\/strong> (83.30)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% DARK CHOCOLATE WITH JASMINE<\/strong> (82.43)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - \u6771\u4eac-\u6e80\u6708\u306e\u5869-<\/strong> (81.79)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Aquilaria Crassna<\/strong> (81.71)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Tanzania(Ginger)<\/strong> (81.29)<\/span>
DiRaja Chocolate<\/a><\/span> (Taiwan) - Hakka Pickled Vege 75% dark chocolate<\/strong> (81.18)<\/span>
\u53ef\u5473Tastychoco (China) - LICORICE DARK CHOCOLATE<\/strong> (81.11)<\/span>
\u597d\u7530\u5bb6 Good Farms Harvest<\/a><\/span> (Taiwan) - The Nantou Spice<\/strong> (81.07)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Butterfly Ginger Black Tea<\/strong> (81.03)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Shiitake Miso Venezuela Chuao Milk 60%<\/strong> (80.84)<\/span>
\u53ef\u5473Tastychoco (China) - ANGELICA DAHURICA DARK CHOCOLATE<\/strong> (80.61)<\/span>
\u597d\u7530\u5bb6 Good Farms Harvest<\/a><\/span> (Taiwan) - The Kavalan Spirit<\/strong> (80.49)<\/span>
Cacao Zoku<\/a><\/span> (Japan) - Chai and Chuao 72%<\/strong> (80.37)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Yu-Lan White Champak Scented 70%<\/strong> (80.26)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Aged with Rose Buds & Sage 72%<\/strong> (80.18)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Orental Beauty chocolate<\/strong> (80.15)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Peach Osmanthus Red Oolong 62%<\/strong> (88.86)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Chocolate with Gin & Ginger<\/strong> (88.28)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #2 Fleur de Sel 70%<\/strong> (87.76)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Sichuan Pepper & Orange Peel<\/strong> (87.50)<\/span>
La Folie<\/a><\/span> (India) - Silk Route<\/strong> (87.26)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #5 Ping-Tung Dark Cacao Nibs 62%<\/strong> (87.02)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - &Sake Citrus Sansho, Crunch Chocolate<\/strong> (86.89)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Madagascar 70% -NIBS-<\/strong> (86.65)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Rum & Rummy Raisins Chocolate<\/strong> (85.90)<\/span>
Cacao Zoku<\/a><\/span> (Japan) - Soba and Patanemo 76%<\/strong> (85.64)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Mulled Wine with Nibs 70%<\/strong> (85.38)<\/span>
Mary Chocolate Co.,LTD<\/a><\/span> (Japan) - Okinoerabu-jima Coffee & Amami Kokuto<\/strong> (85.26)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Beer Chocolate<\/strong> (84.99)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Taiwan Shallots & Fleur de sel Chocolate<\/strong> (84.94)<\/span>
Cocoa Yummy (Taiwan) - 75% Makauy Chocolate<\/strong> (84.92)<\/span>
\u53ef\u5473Tastychoco (China) - JIANG-FLAVOUR SPIRITS DARK CHOCOLATE<\/strong> (84.20)<\/span>
Paul And Mike<\/a><\/span> (India) - DARK CHOCOLATE COATED SPICED PISTCHIOS<\/strong> (84.08)<\/span>
Masfino Chocolate Company<\/a><\/span> (Taiwan) - 72% Dark Chocolate w\/Cacao Nibs -Vietnam<\/strong> (83.22)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Rose & Litchi Dark Chocolate<\/strong> (82.07)<\/span>
Tribal Cacao<\/a><\/span> (Japan) - TribalCacao Dominican and India nibs<\/strong> (81.89)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Peanut-margab chocolate<\/strong> (81.78)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon Salted Caramel Chocolate<\/strong> (81.42)<\/span>
Bon Fiction<\/a><\/span> (India) - The Cranberry Chilli Chase<\/strong> (81.26)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar project with Maple sugar<\/strong> (81.16)<\/span>
TOTONOI<\/a><\/span> (Japan) - TOTONOI Chocolate-KUROKOJI<\/strong> (81.02)<\/span>
\u53ef\u5473Tastychoco (China) - PINE NUTS DARK CHOCOLATE<\/strong> (81.00)<\/span>
Bon Fiction<\/a><\/span> (India) - The Mango Menace<\/strong> (80.76)<\/span>
\u53ef\u5473Tastychoco (China) - BLACK PEPPER DARK CHOCOLATE<\/strong> (80.14)<\/span>
Kocoatrait<\/a><\/span> (India) - Kocoatrait 82% Dark Ginger Cinnamon<\/strong> (80.09)<\/span>

Barras de chocolate negro con relleno<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Caramel Pumpkin Seeds 65% Dark Vietnam<\/strong> (88.95)<\/span>
K'in Cacao (Taiwan) - Cinnamomum tea sangria dark chocolate<\/strong> (88.88)<\/span>
Cona's<\/a><\/span> (Taiwan) - Ruby black tea & dark chocolate thin<\/strong> (88.10)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Tablette Plarine Ryokucha<\/strong> (86.75)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Marou 65% Dark Chocolate Energy Bar<\/strong> (80.48)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Caramel Banana Pop Rice 65% Dark<\/strong> (80.40)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Paul And Mike<\/a><\/span> (India) - 57% Vegan Milk Indian Style Masala Chai<\/strong> (89.74)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 42% Milk Hojicha<\/strong> (89.30)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Dekopon Creamcheese 60%<\/strong> (88.10)<\/span>
Infinite cacao (Thailand) - Infinite cacao King Thangkwian<\/strong> (87.73)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Oriental Beauty Milk Tea 56%<\/strong> (87.22)<\/span>
She Universe<\/a><\/span> (New Zealand) - Cardamon & Coffee Mylk Chocolate Bar<\/strong> (86.88)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Charcoal Oolong Milk Tea 56%<\/strong> (85.90)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Ecuador Milk Tea Chocolate<\/strong> (85.48)<\/span>
Jaws & Claws Chocolate (Malaysia) - Honey Orchid Dancong Ooloong 64%<\/strong> (85.42)<\/span>
Mr. Bucket Chocolaterie<\/a><\/span> (Singapore) - Earl Grey Bar<\/strong> (85.34)<\/span>
Dedicated Chocolate<\/a><\/span> (Hong Kong) - Tie Guan Yin Oolong 50% Milk<\/strong> (85.24)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - 56% Tanzania Yuzu Milk Chocolate<\/strong> (84.78)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Longan Flavored Tea 50% Milk Chocolate<\/strong> (84.54)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Miso Milk Chocolate Cacao Blend 45%<\/strong> (84.52)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Taste of Autumn<\/strong> (84.16)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Taiwan Taitung Roselle 50%Milk Chocolate<\/strong> (82.82)<\/span>
cacaovibes (Japan) - Patanemo Dark Milk & Salt<\/strong> (82.24)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Natural Cafe<\/strong> (81.88)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Ca Phe Sua Vietnam Single Origin<\/strong> (81.12)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda Raspberry Dark Chocolate<\/strong> (80.95)<\/span>
Haru Chocolate<\/a><\/span> (Japan) - BLACK TEA CHOCOLATE<\/strong> (80.65)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Honey Flavored Tea 50% Milk Chocolate<\/strong> (80.45)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Coco Kyoto<\/a><\/span> (Japan) - Sake Lees<\/strong> (89.25)<\/span>
Elements Chocolate Co<\/a><\/span> (Australia) - Milk Choc w Sandalwood Nut\/Lemon Myrtle<\/strong> (88.00)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Citrus Milk Chocolate<\/strong> (87.90)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Kaeng Hung Le Milk Chocolate-Plant based<\/strong> (87.15)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Honey Milk Chocolate Rice berry Cracker<\/strong> (85.93)<\/span>
Siamaya Chocolate<\/a><\/span> (Thailand) - Banana and Coconut Milk<\/strong> (85.28)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Tebitan Yak cheese 60%<\/strong> (85.25)<\/span>
AMBRIONA<\/a><\/span> (India) - Nutty Bar<\/strong> (81.78)<\/span>
Elements Chocolate Co<\/a><\/span> (Australia) - Milk Choc with Banksia Flower Honeycomb<\/strong> (80.16)<\/span>

Barras de chocolate con leche con un relleno<\/h2>Cona's<\/a><\/span> (Taiwan) - Roasted oolong tea & dark chocolate thin<\/strong> (88.08)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Hojicha Chocolate<\/strong> (89.64)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Blanc Melange Hojicha<\/strong> (88.36)<\/span>
Haru Chocolate<\/a><\/span> (Japan) - Strawberry Chocolate<\/strong> (87.60)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Tropical Breeze 42%<\/strong> (87.14)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Yilan Tea and Sichuan Pepper<\/strong> (87.00)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Taiwan Taitung Roselle white Chocolate<\/strong> (85.70)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Blanc Melange Spice<\/strong> (85.27)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Blanc Melange Matcha<\/strong> (81.72)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 34% Blonde<\/strong> (81.05)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - RASMALAI - WHITE CHOCOLATE<\/strong> (81.04)<\/span>
Alba Chocolatier<\/a><\/span> (Malaysia) - Capuccino Chocolate<\/strong> (80.15)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>Daito Cacao<\/a><\/span> (Japan) - YUBAIYOU<\/strong> (90.68)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Shichimi \"Seven Spices\" White Tablet<\/strong> (90.68)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Lime tart<\/strong> (90.23)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Monet's Garden<\/strong> (89.24)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Green tea &Jasmine<\/strong> (89.00)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - White Chocolate - Masala Chaas<\/strong> (88.38)<\/span>
Mary Chocolate Co.,LTD<\/a><\/span> (Japan) - Cheese,Amaou,Sakura<\/strong> (86.12)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Plant Based White Calamansi Cheesecake<\/strong> (84.22)<\/span>
GRANDPOIR<\/a><\/span> (Japan) - GRANDPOIR Snow White Strawberry<\/strong> (81.21)<\/span>

Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2>She Universe<\/a><\/span> (New Zealand) - Nz Green Tea Marble Chocolate bar<\/strong> (85.74)<\/span>
tete Bean to Bar Chocolate<\/a><\/span> (Japan) - Sakura Chocolate<\/strong> (82.59)<\/span>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>Sweets Escalier<\/a><\/span> (Japan) - Cherry Smoked Thailand Nakhon 68\uff05<\/strong> (87.66)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Jasmine&Strawberry<\/strong> (84.46)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Passion Fruit<\/strong> (82.22)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate negro no saborizadas<\/h2>Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Arauca<\/strong> (88.38)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Piura 75\uff05\u3000<\/strong> (87.62)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Peru Piura<\/strong> (87.22)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 75\uff05<\/strong> (86.96)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 70% Dark Paquibato Water Ganache<\/strong> (84.24)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Nicaragua Chuno 75\uff05\u3000<\/strong> (82.76)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - My dream truffle<\/strong> (82.24)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Costa Esmeralda<\/strong> (82.00)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailan Nakhon 75\uff05<\/strong> (81.52)<\/span>

Ganaches o trufas de chocolate negro saborizado<\/h2>Coco Kyoto<\/a><\/span> (Japan) - Yuzu Miso<\/strong> (88.88)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Wasabi Shiso Ganache<\/strong> (87.92)<\/span>
\u91dc FU ART Chocolate<\/a><\/span> (Taiwan) - Banana Kingdom \u9999\u8549\u738b\u570b<\/strong> (85.04)<\/span>
Les Petits Fours<\/a><\/span> (Hong Kong) - Lychee Red Tea<\/strong> (84.50)<\/span>
Les Petits Fours<\/a><\/span> (Hong Kong) - Tarte au Citron<\/strong> (83.77)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Nankobai & Ao Shiso<\/strong> (83.51)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Osmanthus-sour plum Chocolate<\/strong> (81.55)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Citrus chili paste ganache<\/strong> (81.54)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Truffle Daiyame<\/strong> (81.53)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Taiwan oolong tea chocolate<\/strong> (80.55)<\/span>

Ganaches o trufas de chocolate con leche saborizado<\/h2>Evergreen Hotel<\/a><\/span> (Taiwan) - Lemon-Lavender Chocolate<\/strong> (81.26)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Houjicha & Kinkan<\/strong> (81.00)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Cacao Farm Formosa<\/a><\/span> (Taiwan) - Osmanthus Caramel<\/strong> (89.90)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Smoked Plum<\/strong> (87.36)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Kito Yuzu<\/strong> (87.07)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Rose Plum Wine<\/strong> (85.90)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Matcha Kyoto Pepper<\/strong> (85.80)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Rose Oolong Beer<\/strong> (84.93)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Cherry Blossoms<\/strong> (84.76)<\/span>
PALACE HOTEL TOKYO<\/a><\/span> (Japan) - SUDACHI (Japanese citrus)<\/strong> (84.00)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Absolute Rye<\/strong> (82.68)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Fleur<\/strong> (81.93)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Green Tea Yuzu<\/strong> (80.73)<\/span>

Nueces<\/h1>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Pralin\u00e9 au citron<\/strong> (86.85)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Butter Noisette Naked Bonbon<\/strong> (85.56)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Rochers Praline Nagano<\/strong> (82.60)<\/span>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>Evergreen Hotel<\/a><\/span> (Taiwan) - Almond Tie Guanyin tea dragee<\/strong> (83.32)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>Saison de Setsuko<\/a><\/span> (Japan) - Yuzu & Hazel nut Praline<\/strong> (86.85)<\/span>

Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche<\/h2>Cona's<\/a><\/span> (Taiwan) - Macadamia coated with Milk chocolate<\/strong> (86.00)<\/span>

Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco<\/h2>Cona's<\/a><\/span> (Taiwan) - Passion fruit & wenshan pouching Almond<\/strong> (87.90)<\/span>
Cona's<\/a><\/span> (Taiwan) - Apple and oriental beauty almond<\/strong> (85.22)<\/span>
Rayca's Chocolate<\/a><\/span> (Hong Kong) - Pomelo Jin Xuan Tea Macadamia Nut<\/strong> (83.96)<\/span>
Cona's<\/a><\/span> (Taiwan) - Tie Guan Yin macadamia<\/strong> (82.70)<\/span>
Rayca's Chocolate<\/a><\/span> (Hong Kong) - Oolong Tea Macadamia chocolate<\/strong> (80.99)<\/span>

Caramelos<\/h1>

Caramelos ba\u00f1ados en chocolate negro<\/h2>Cacao Zoku<\/a><\/span> (Japan) - Passion Fruit Bonbon<\/strong> (86.48)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Rose Cranberry<\/strong> (83.40)<\/span>

Caramelos ba\u00f1ados en chocolate con leche<\/h2>le fleuve<\/a><\/span> (Japan) - Honey and Yuzu Cardamom Caramel Ganache<\/strong> (86.00)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Caramel-nuts praline Chocolate<\/strong> (85.73)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Pastas de fruta cubiertas de chocolate negro, gelatinas\/gel\u00e9e<\/h2>Les Petits Fours<\/a><\/span> (Hong Kong) - Pineapple-Passionfruit<\/strong> (87.72)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits-Ginger Lily<\/strong> (86.00)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits- Rose&Lychee<\/strong> (84.70)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits-Calamansi<\/strong> (84.60)<\/span>
Les Petits Fours<\/a><\/span> (Hong Kong) - Mandarin-Sea Buckthorn<\/strong> (83.73)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits- Mango<\/strong> (83.56)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Taiwan guava chocolate<\/strong> (81.12)<\/span>

Pasta de fruta cubierta de chocolate con leche, gelatinas\/gel\u00e9es<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits- Pineapple<\/strong> (84.66)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Calamansi Pink Peppercorn<\/strong> (82.48)<\/span>

Pastas de fruta cubiertas de chocolate blanco, gelatinas\/gel\u00e9es<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits-Calamansi2<\/strong> (83.70)<\/span>

Frutas enteras cubiertas de chocolate negro<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - Kumquat Taiwan Dark<\/strong> (88.05)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Orangette Taiwan Dark<\/strong> (84.85)<\/span>
Alba Chocolatier<\/a><\/span> (Malaysia) - Chocolate Date-Licious Chemor 71%Caramel<\/strong> (84.56)<\/span>
Alba Chocolatier<\/a><\/span> (Malaysia) - Chocolate Date-Licious My Blend 65%<\/strong> (84.52)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Kyoho Grapes Taiwan Dark<\/strong> (82.34)<\/span>

Frutas enteras cubiertas de chocolate con leche<\/h2>Paul And Mike<\/a><\/span> (India) - MILK CHOCOLATE COATED SALTED CAPERS<\/strong> (81.24)<\/span>

Frutas enteras cubiertas con chocolate blanco<\/h2>Cona's<\/a><\/span> (Taiwan) - Strawberry coated with raspberry<\/strong> (86.69)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort fruit-Green Mango<\/strong> (85.06)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort fruit-Green Mango&Spice<\/strong> (84.12)<\/span>
Cona's<\/a><\/span> (Taiwan) - Cranberry coated with strawberry<\/strong> (83.60)<\/span>
Cona's<\/a><\/span> (Taiwan) - Pineapple green grapes<\/strong> (81.55)<\/span>

Otros rellenos con chocolate blanco<\/h2>LF Chocolates<\/a><\/span> (Hong Kong) - Caramel Apples with Macadamia<\/strong> (81.64)<\/span>

Cremas para untar de leche<\/h1>

Cremas para untar de chocolate blanco<\/h2>Cona's<\/a><\/span> (Taiwan) - Cona\u2019s ruby black tea spread<\/strong> (86.40)<\/span>
Cona's<\/a><\/span> (Taiwan) - Cona\u2019s roasted oolong tea spread<\/strong> (84.83)<\/span>

Ingredientes de cacao<\/h1>

Cacao en polvo<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Natural Cacao Powder<\/strong> (87.77)<\/span>
Manam Chocolate (India) - Manam Cacao Powder, West Godavari<\/strong> (77.78)<\/span>

Manteca de Cacao<\/h2>Kuo YI Ting (Taiwan) - Cacao butter<\/strong> (87.78)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Natural Cacao Butter<\/strong> (84.98)<\/span>
Bon Fiction<\/a><\/span> (India) - Cacao butter<\/strong> (82.18)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Finalists of the 2023 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition announced.<\/p>\n","protected":false},"author":4061,"featured_media":38387,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[],"class_list":["post-38385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"name\":\"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2023 - 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