{"id":41612,"date":"2023-11-24T12:33:43","date_gmt":"2023-11-24T12:33:43","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=41612"},"modified":"2023-11-30T22:39:45","modified_gmt":"2023-11-30T22:39:45","slug":"world-final-2023-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/world-final-competitions\/world-final-2023-grand-jury-finalists\/","title":{"rendered":"World Final 2023 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023<\/strong> World Final Competition<\/strong>, which was judged in a hybrid way, in-person in Florence, Italy and also remotely on the same days, with final Grand Jury decisions mid-November 2023.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.<\/p>\n

These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Note: this list is only provisional until the announcement of the actual Winners and it is subject to change.<\/p>\n

The 2023 World Final Competition Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Kiteni<\/strong> (91.60)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (91.40)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (90.95)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Echarate<\/strong> (90.83)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 70%<\/strong> (90.57)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 82%<\/strong> (89.87)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Santa Ana<\/strong> (89.25)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 70% Dark Oko Caribe<\/strong> (89.03)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arhuacos 72%<\/strong> (88.83)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Chuncho - Cuzco<\/strong> (88.30)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 70%<\/strong> (87.17)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Indio Rojo 70%<\/strong> (86.97)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cuyagua<\/strong> (86.87)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 65%<\/strong> (86.53)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Mara\u00f1on 70% Pure Nacional Peru<\/strong> (86.42)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (86.40)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (86.35)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Quellouno<\/strong> (86.27)<\/span>
Deremiens Chocolate Group<\/a><\/span> (Belgium) - Colombia Antioquia Patiburru<\/strong> (86.21)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Tanzania 72% Kamili Special Harvest<\/strong> (85.81)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70%<\/strong> (85.66)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 60%<\/strong> (85.55)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Tripple turned<\/strong> (85.31)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (85.10)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arauca 70%<\/strong> (85.06)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (84.96)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Red Pod Cacao<\/strong> (91.34)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Arhuaco<\/strong> (91.12)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sisaket Dark 70%<\/strong> (90.78)<\/span>
La F\u00e8verie by Hasna\u00e2<\/a><\/span> (France) - Peru - Qori Inti 75%<\/strong> (90.70)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Thailand<\/strong> (90.56)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Longan Honey Ferment 70%<\/strong> (90.54)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Ching-Ho Liu<\/strong> (90.48)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chantaburi Dark 70%<\/strong> (90.34)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Colombia Arauca 70%<\/strong> (90.18)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Single Origin Vraem 68%<\/strong> (90.10)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - El Ganso<\/strong> (90.06)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Hidromel 77%<\/strong> (90.04)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Magnolia Flower Ferment 70%<\/strong> (90.02)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity<\/strong> (89.84)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - Santa Maria 70%<\/strong> (89.65)<\/span>
Ara Chocolat<\/a><\/span> (France) - Agua Viva Criollo 74%<\/strong> (89.56)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Pink Pod Cacao<\/strong> (89.54)<\/span>
Qantu<\/a><\/span> (Canada) - Morropon 70%<\/strong> (89.44)<\/span>
TA.CHO taller de chocolate<\/a><\/span> (Mexico) - Tara 73% Finca \"Frida\".<\/strong> (89.33)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Bo-Wen Huang<\/strong> (88.98)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Tanzania 70%<\/strong> (88.77)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Peru Urubamba 70%<\/strong> (88.75)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (88.74)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (88.68)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - wine yeast #3 70%<\/strong> (88.54)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Chuao Venezuela 70%<\/strong> (88.50)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - 72% Single Estate Dark Chocolate<\/strong> (88.48)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% Carbonic Maceration<\/strong> (88.48)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - PARALLEL project Peru Chuncho Dark 70%<\/strong> (88.46)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Wendlandia Honey Ferment 70%<\/strong> (88.45)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 75%<\/strong> (88.38)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b05<\/strong> (88.26)<\/span>
PSA cooperative (Taiwan) - Single Farm 70% - Wen-Jie Chang<\/strong> (88.11)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Boyaca 73%<\/strong> (88.08)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 71%<\/strong> (88.01)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% dark Madagascar<\/strong> (87.93)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Kerala<\/strong> (87.90)<\/span>
Barre Clandestine<\/a><\/span> (France) - Morrop\u00f3n 72%<\/strong> (87.83)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Flower Ferment 70%<\/strong> (87.78)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Asochivite 77%<\/strong> (87.78)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Peru Piura 75%<\/strong> (87.75)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rice Wine Lees Ferment 70%<\/strong> (87.70)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Almendra Blanca, 77%<\/strong> (87.65)<\/span>
Qantu<\/a><\/span> (Canada) - Gran Blanco 70%<\/strong> (87.65)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Uganda 70%<\/strong> (87.63)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Colombia - 70%<\/strong> (87.60)<\/span>
Madalo<\/a><\/span> (Belgium) - Madalo Chocolat Noir Du Mexique 74%<\/strong> (87.58)<\/span>
Kaitxo<\/a><\/span> (Spain) - Tanzania 75%<\/strong> (87.55)<\/span>
slowww melt bean to bar chocolate maker (China) - China Hainan 70% Dark Chocolate<\/strong> (87.53)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Chuno 75%<\/strong> (87.23)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Heirloom Malagos 70 - The Philippines<\/strong> (87.20)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Certified Chuao 70 - Venezuela<\/strong> (87.15)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - Couva - 70% dark with Cane Jaggery<\/strong> (87.07)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Sleep Walk Chocolateria Blanco Jaguar<\/strong> (86.98)<\/span>
slowww melt bean to bar chocolate maker (China) - Tanzania Kamili 72% Dark Chocolate<\/strong> (86.76)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - wine yeast #2 70%<\/strong> (86.75)<\/span>
Kaitxo<\/a><\/span> (Spain) - Filipinas Davao 70%<\/strong> (86.70)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Mombacho 70%<\/strong> (86.60)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Chuao 70% - Aragua, Venezuela<\/strong> (86.54)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 62%<\/strong> (86.43)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Chuncho Urusayhua 72%<\/strong> (86.43)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Vietnam 73\uff05<\/strong> (86.40)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Zorzal 70%<\/strong> (86.33)<\/span>
Rila Kakao (Thailand) - Nan Dark 70%<\/strong> (86.30)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - PARALLEL project Uganda Semuliki Dark70%<\/strong> (86.27)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Maranon 68 - Peru<\/strong> (86.20)<\/span>
il (China) - 70% COSTA ESMERALDAS<\/strong> (85.98)<\/span>
Barre Clandestine<\/a><\/span> (France) - Kilombero 73%<\/strong> (85.73)<\/span>
slowww melt bean to bar chocolate maker (China) - Uganda Semuliki Forest 70% DarkChocolate<\/strong> (85.69)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 70% Dark Chocolate<\/strong> (85.59)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Esmeraldas 70%<\/strong> (85.55)<\/span>
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 70% Dark Chocolate<\/strong> (85.26)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde R\u00edo Esmeraldas 65%<\/strong> (85.04)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (88.95)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 100%<\/strong> (88.88)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 95% Dark Oko Caribe<\/strong> (88.86)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Uganda Semuliki Forest 85%<\/strong> (88.70)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung NO.1 85%<\/strong> (88.66)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 88%<\/strong> (88.55)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Pingtung 85% dark chocolate<\/strong> (88.04)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Chuao 85%<\/strong> (87.90)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho Rough Ground 85%<\/strong> (87.68)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 85%<\/strong> (87.00)<\/span>
Paul And Mike<\/a><\/span> (India) - 87% Dark Chocolate<\/strong> (86.93)<\/span>
Kuo YI Ting (Taiwan) - Taiwan NO.1 100%<\/strong> (86.80)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 85% Dark Oko Caribe<\/strong> (86.70)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Dominican Republic Zorzal 85%<\/strong> (86.53)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 100%<\/strong> (86.53)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 85% Dark Chocolate<\/strong> (85.03)<\/span>

Barras de chocolate de origen con leche, no saborizadas<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (89.22)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 60% m\u00f8rk melkesjokolade<\/strong> (88.55)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (88.40)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - 52% Ao Leite Luzz Cacau<\/strong> (87.70)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco Leche 53%<\/strong> (86.87)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - Chuncho Gold Grand Cru 52%<\/strong> (84.93)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>Chaleur B Chocolat<\/a><\/span> (Canada) - Milk chocolate 51%<\/strong> (90.58)<\/span>
Kaitxo<\/a><\/span> (Spain) - Dark milk Peru<\/strong> (89.80)<\/span>
Qantu<\/a><\/span> (Canada) - Cr\u00e8me de la cr\u00e8me 45%<\/strong> (89.23)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Las Mariposas, 55% Dark Milk Chocolate<\/strong> (88.77)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 65% Milk Chocolate<\/strong> (88.47)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - Camilo's Chocolate Zorzal 51% dark milk<\/strong> (87.87)<\/span>
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60%<\/strong> (87.37)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate con Leche G\u00fcelitos<\/strong> (87.10)<\/span>
Rila Kakao (Thailand) - Ubon Dark Milk 60%<\/strong> (86.97)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailand Nakhon Milk 60\uff05<\/strong> (86.94)<\/span>
Manam Chocolate (India) - 43% Milk, Lam Dong and Ben Tre, Vietnam<\/strong> (86.90)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - 55% Dark Milk<\/strong> (86.57)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Crema 45% ao leite<\/strong> (86.51)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Dark Milk Filipinas Davao 60%<\/strong> (86.34)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Chi Chi, 55% Dark Milk Chocolate<\/strong> (86.30)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Peru Chuncho 50% Milk Chocolate<\/strong> (86.21)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate ao leite 42% cacau<\/strong> (85.46)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Jaguita, 55% Dark Milk Chocolate<\/strong> (85.06)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize Milk 60\uff05<\/strong> (84.61)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 62% Dark Milk Chocolate<\/strong> (84.44)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (84.33)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Chuncho Urusayhua milk 56%<\/strong> (83.97)<\/span>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>Qantu<\/a><\/span> (Canada) - Oat Milq 50%<\/strong> (89.43)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Tanzania 50\uff05<\/strong> (88.05)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Asochivite with Maple Sugar<\/strong> (87.86)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Oat Milk<\/strong> (87.31)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Vegan white chocolate<\/strong> (87.25)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 72% Coconut Sugar Dark Chocolate<\/strong> (87.15)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - Alternative 70%<\/strong> (86.77)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Bolivia au Lait<\/strong> (86.38)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Cupua\u00e7u Dark Milk 60%<\/strong> (85.99)<\/span>
Barre Clandestine<\/a><\/span> (France) - Kilombero & Cr\u00e8me de cajou<\/strong> (85.65)<\/span>
Kahkow<\/a><\/span> (United States) - 39% Vegan White Chocolate<\/strong> (85.18)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Mademoiselle Miel Dark Bar 70%<\/strong> (84.65)<\/span>

Barras de chocolate blanco<\/h2>Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo 40% BLANC A. Morin<\/strong> (89.03)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 35% White<\/strong> (87.72)<\/span>
slowww melt bean to bar chocolate maker (China) - Ecuador 50% Off-White Chocolate<\/strong> (85.89)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket dark 70% White flowers<\/strong> (92.70)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (92.04)<\/span>
slowww melt bean to bar chocolate maker (China) - Lime Sichuan Pepper Inclusion 60.5%<\/strong> (91.14)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso Cinnamon<\/strong> (90.78)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Lychee Red Tea 70%<\/strong> (90.48)<\/span>
The Organic House<\/a><\/span> (Canada) - Lavender & Maple 70% Cacao<\/strong> (90.18)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - 70% Rum Chocolate<\/strong> (90.13)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Oolong Tea 62%<\/strong> (89.90)<\/span>
NRCOFFEE(\ub290\ub9b0\ucee4\ud53c)<\/a><\/span> (South Korea) - Tanzania 100% Dark(PX Sherry Cask Aged)<\/strong> (89.86)<\/span>
slowww melt bean to bar chocolate maker (China) - Tangerine Peel Osmanthus Inclusion 63.5%<\/strong> (89.58)<\/span>
slowww melt bean to bar chocolate maker (China) - Gesha Coffee Inclusion 70%<\/strong> (89.46)<\/span>
Lidka Chocolate<\/a><\/span> (Czech Republic) - 70% Raspberry Spirit<\/strong> (89.45)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Raspberry : Dark (70%)<\/strong> (89.34)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Taiwan Coriandrum Sativum dark chocolate<\/strong> (89.32)<\/span>
Whosecacao, Inc.<\/a><\/span> (Japan) - Yuzusansho<\/strong> (89.23)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (89.20)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Kampot pepper 70% Dark Chocolate<\/strong> (89.12)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Lemon Verbena<\/strong> (89.00)<\/span>
Laomococoa Farm<\/a><\/span> (Taiwan) - Citrus depressa chocolate<\/strong> (88.87)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Melisa Toronjil<\/strong> (88.84)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - PIPILONGO 70%<\/strong> (88.58)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Sunfo<\/strong> (88.55)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Lychee Rose Oriental Beauty 62%<\/strong> (88.53)<\/span>
The Organic House<\/a><\/span> (Canada) - Banana Foster 65% Cacao<\/strong> (88.48)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Liquorice & Beech Smoked Sea Salt<\/strong> (88.38)<\/span>
\u597d\u7530\u5bb6 Good Farms Harvest<\/a><\/span> (Taiwan) - Taiwan Oriental Beauty Oolong 70%<\/strong> (87.93)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Kuleana Rum Works Bar<\/strong> (87.92)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Orange Jazz Bar<\/strong> (87.91)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Dark Chocolate Brown Butter Sage<\/strong> (87.88)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - Dark Chocolate Raspberry<\/strong> (87.88)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (87.80)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Pure Passion Fruit<\/strong> (87.76)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (87.66)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Organic Ruby Black Tea Dark Chocolate<\/strong> (87.64)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Bolivia Alto Beni with Hatcho miso<\/strong> (87.62)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rice Wine Lees Scented 70%<\/strong> (87.43)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Fruit Punch Dark Chocolate Bar<\/strong> (87.38)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Thym - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (87.36)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Tieguanyin Tea Dark Chocolate<\/strong> (87.08)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Rica Rica<\/strong> (87.06)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Choco Chapo 60% Cacao<\/strong> (86.88)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Bergamot Scented Dark 70%<\/strong> (86.82)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Aged with Hops 72%<\/strong> (86.69)<\/span>
The Organic House<\/a><\/span> (Canada) - Cup of Coffee - 65% Cacao<\/strong> (86.69)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Fresh Mint<\/strong> (86.68)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Passion Fruit<\/strong> (86.63)<\/span>
Mr. Bucket Chocolaterie<\/a><\/span> (Singapore) - Pepper Bar<\/strong> (86.46)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pino Mar\u00edtimo<\/strong> (86.44)<\/span>
Nordic Chocolate<\/a><\/span> (Sweden) - 65% Cloudberry<\/strong> (86.25)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Brown Butter<\/strong> (86.20)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Lemongrass<\/strong> (86.17)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Pitaya de mayo 58%<\/strong> (86.08)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - PIMIENTA 70%<\/strong> (86.05)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Las Palomas Coffee<\/strong> (85.78)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Laurel - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (85.52)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Mango Chili<\/strong> (85.30)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pomelo<\/strong> (85.27)<\/span>
K+M Chocolate<\/a><\/span> (United States) - K+M Extravirgin Madagascar 75% Dark<\/strong> (85.16)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Spring Awakening<\/strong> (85.13)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Honey Chrysanthemum 70%<\/strong> (85.04)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Stone Pine dark chocolate 70%<\/strong> (84.94)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Pineapple Fig Leaf 54 - Peru<\/strong> (84.89)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Caramelized Onion<\/strong> (84.81)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Peppermint<\/strong> (84.59)<\/span>
Bixby & Co. (United States) - Split Rock Bourbon Bar<\/strong> (84.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Jade Tea 62%<\/strong> (84.06)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - PB & Joy<\/strong> (83.62)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Vermouth time<\/strong> (93.47)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Chocolate with Gin & Ginger<\/strong> (92.05)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Sichuan Pepper & Orange Peel<\/strong> (91.07)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Gin Spritz<\/strong> (90.73)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Dark Raspberry Peppercorn Crunch<\/strong> (90.68)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura med kakaonibs<\/strong> (90.23)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Beer Chocolate<\/strong> (90.03)<\/span>
Paul And Mike<\/a><\/span> (India) - 64% Dark Rum & Rummy Raisins Chocolate<\/strong> (89.75)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 101%<\/strong> (89.70)<\/span>
Etat de Choc<\/a><\/span> (Canada) - \u00c9rable, Miso & Riz<\/strong> (89.60)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Peach Osmanthus Red Oolong 62%<\/strong> (89.35)<\/span>
MOA Chocolates<\/a><\/span> (Brazil) - 70% Com Cupua\u00e7u<\/strong> (89.15)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Orange and Timut pepper 70%<\/strong> (89.10)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - El Carmen with Coffee<\/strong> (88.80)<\/span>
Kaitxo<\/a><\/span> (Spain) - Cafe y Copa - Patxaran y Cafe<\/strong> (88.50)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #5 Ping-Tung Dark Cacao Nibs 62%<\/strong> (88.10)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #2 Fleur de Sel 70%<\/strong> (88.05)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Nibs<\/strong> (87.83)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia Nibs<\/strong> (87.15)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Mulled Wine with Nibs 70%<\/strong> (86.83)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - &Sake Citrus Sansho, Crunch Chocolate<\/strong> (86.55)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Grenada 61% with nibs<\/strong> (86.28)<\/span>
Cocoa Yummy (Taiwan) - 75% Makauy Chocolate<\/strong> (86.20)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Femmes exceptionnelles + sel de mer 72%<\/strong> (86.15)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Raspberry Rose<\/strong> (86.08)<\/span>
Mary Chocolate Co.,LTD<\/a><\/span> (Japan) - Okinoerabu-jima Coffee & Amami Kokuto<\/strong> (85.56)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Banana, Cinnamon and Cloves<\/strong> (85.10)<\/span>
Aruntam - Sensory Chocolate<\/a><\/span> (Italy) - Pietra del Sole<\/strong> (84.93)<\/span>
Pasi\u00f3n de Cacao<\/a><\/span> (Mexico) - 65% Five Spice<\/strong> (84.12)<\/span>

Barras de chocolate negro con relleno<\/h2>Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (93.25)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Honey Lavender<\/strong> (88.23)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Caramel Pumpkin Seeds 65% Dark Vietnam<\/strong> (87.45)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Breton<\/strong> (87.29)<\/span>
Atucun<\/a><\/span> (Honduras) - Atucun Chocolate Cacao Elixir<\/strong> (86.80)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Tablette Plarine Ryokucha<\/strong> (83.63)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - 42% Milk Hojicha<\/strong> (92.15)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Oriental Beauty Milk Tea 56%<\/strong> (91.38)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Sansho<\/strong> (91.35)<\/span>
AHERZ<\/a><\/span> (Austria) - Edelvollmilch<\/strong> (91.24)<\/span>
K+M Chocolate<\/a><\/span> (United States) - Milk Chocolate Golden Milk<\/strong> (90.68)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Ecuador Milk Tea Chocolate<\/strong> (90.50)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Dekopon Creamcheese 60%<\/strong> (90.42)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Maranon 60 - Salted Caramel - Peru<\/strong> (90.33)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Rooibos tea<\/strong> (90.18)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Charcoal Oolong Milk Tea 56%<\/strong> (89.03)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Miso Milk Chocolate Cacao Blend 45%<\/strong> (88.84)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Juniper berries & Brown butter<\/strong> (88.05)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - 56% Tanzania Yuzu Milk Chocolate<\/strong> (87.94)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - 46% Pumpkin Spice Milk Chocolate<\/strong> (87.84)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate ao leite com caf\u00e9 Blum`s<\/strong> (87.05)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Chai latte<\/strong> (87.04)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Liquorice<\/strong> (86.90)<\/span>
Mr. Bucket Chocolaterie<\/a><\/span> (Singapore) - Earl Grey Bar<\/strong> (86.73)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Swedish Favourites Getmese<\/strong> (86.48)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Longan Flavored Tea 50% Milk Chocolate<\/strong> (86.28)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Vainilla 52%<\/strong> (85.95)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% milk & sour cherry<\/strong> (85.64)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Colombie Huila 50% Lait+Beurre Noisette<\/strong> (85.56)<\/span>
Paul And Mike<\/a><\/span> (India) - 57% Vegan Milk Indian Style Masala Chai<\/strong> (84.48)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 50% Milk Chocolate Coffee<\/strong> (84.33)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Liquorice<\/strong> (90.74)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Sake Lees<\/strong> (88.53)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Tebitan Yak cheese 60%<\/strong> (88.17)<\/span>
Negro Doce<\/a><\/span> (Brazil) - Negro Doce Crocante de caf\u00e9<\/strong> (86.18)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Citrus Milk Chocolate<\/strong> (85.90)<\/span>
Kanvela Chocolate<\/a><\/span> (Thailand) - Kaeng Hung Le Milk Chocolate-Plant based<\/strong> (85.78)<\/span>

Barras de chocolate con leche con un relleno<\/h2>Guido Castagna<\/a><\/span> (Italy) - Cento+Latte Ripieno Pistacchio<\/strong> (90.98)<\/span>
St. Croix Chocolate Company<\/a><\/span> (United States) - Burnt Cinnamon and Bourbon<\/strong> (89.46)<\/span>
Cona's<\/a><\/span> (Taiwan) - Roasted oolong tea & dark chocolate thin<\/strong> (89.02)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Brisbane<\/strong> (87.60)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>Cioccolato Gourmet<\/a><\/span> (Italy) - Tavoletta Bianco Caramello e Liquirizia<\/strong> (89.93)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Yilan Tea and Sichuan Pepper<\/strong> (88.90)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Blanc Melange Spice<\/strong> (88.76)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White Chocolate 40% with Oyster Mushroom<\/strong> (88.66)<\/span>
T'a Milano<\/a><\/span> (Italy) - Tavoletta Caramello e Sale delle Hawaii<\/strong> (88.65)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Blanc Melange Hojicha<\/strong> (88.40)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Hojicha Chocolate<\/strong> (88.14)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Raspberry curd cheese<\/strong> (87.91)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Partridge berry (Lingonberry)<\/strong> (87.80)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - Taiwan Taitung Roselle white Chocolate<\/strong> (87.60)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (87.33)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - White chocolate with chamomile<\/strong> (86.45)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blackberry White<\/strong> (86.43)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Strawberry sour cream<\/strong> (86.29)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - The Latte Bar<\/strong> (85.57)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blueberry Lemon Lavender<\/strong> (84.35)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Framboesa e Lim\u00e3o<\/strong> (84.32)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Depetris i Ciculat\u00e9 - ViolaMirtillo<\/strong> (92.88)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Monet's Garden<\/strong> (90.77)<\/span>
Caon Chocolate<\/a><\/span> (Italy) - PeperHome<\/strong> (90.33)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - White Chocolate - Masala Chaas<\/strong> (89.40)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Lime tart<\/strong> (89.33)<\/span>
Mary Chocolate Co.,LTD<\/a><\/span> (Japan) - Cheese,Amaou,Sakura<\/strong> (88.73)<\/span>
BETA5 Chocolates<\/a><\/span> (Canada) - Gingerbread Stroopwafel<\/strong> (88.29)<\/span>
Daito Cacao<\/a><\/span> (Japan) - YUBAIYOU<\/strong> (87.88)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Doce de Leite Com Coco Luzz Cacau<\/strong> (87.40)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Oatmeal porridge<\/strong> (87.27)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Lemon Pepper Bar<\/strong> (87.20)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Lemon White Chocolate<\/strong> (87.02)<\/span>
BETA5 Chocolates<\/a><\/span> (Canada) - Technicolour Crunch<\/strong> (86.33)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Green tea &Jasmine<\/strong> (85.00)<\/span>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort chocolate bar-Jasmine&Strawberry<\/strong> (88.42)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Cherry Smoked Thailand Nakhon 68\uff05<\/strong> (84.64)<\/span>
BETA5 Chocolates<\/a><\/span> (Canada) - Kimchi Fried Rice<\/strong> (83.54)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate negro no saborizadas<\/h2>Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Piura Buffalo Cream<\/strong> (89.47)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - L'ALTERNATIVE - PATAXTE<\/strong> (89.43)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Peru Piura<\/strong> (89.05)<\/span>
Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Arauca<\/strong> (87.95)<\/span>
Giuseppe Manilia (Italy) - TARTUFO<\/strong> (86.35)<\/span>

Ganaches o trufas de chocolate negro saborizado<\/h2>Harrer Chocolat<\/a><\/span> (Hungary) - Timutbors Bonbon<\/strong> (90.20)<\/span>
Ara Chocolat<\/a><\/span> (France) - Ganache a l'huile d'olive Tanche de Nyon<\/strong> (89.40)<\/span>
Gardini<\/a><\/span> (Italy) - Pralina Alkermes<\/strong> (88.98)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Mucillago<\/strong> (88.12)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - Raspberry & Black Pepper Velvet Truffle<\/strong> (88.03)<\/span>
Les Petits Fours<\/a><\/span> (Hong Kong) - Lychee Red Tea<\/strong> (87.34)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - M\u00e1lna p\u00e1linkabonbon<\/strong> (86.90)<\/span>
Monia Achille (Italy) - Karkad\u00e8<\/strong> (86.45)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Yuzu Miso<\/strong> (86.44)<\/span>
Ara Chocolat<\/a><\/span> (France) - Ganache aux olives Tanche de Nyons<\/strong> (86.38)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - The Velvet Truffle \u2013 Espresso Mocha<\/strong> (84.85)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Northern Night<\/strong> (84.09)<\/span>

Ganaches o trufas de chocolate con leche saborizado<\/h2>FischerS<\/a><\/span> (Germany) - Cherry C. Lady<\/strong> (88.97)<\/span>
Chocolatte<\/a><\/span> (Sweden) - Orange\/fennel<\/strong> (87.77)<\/span>
Chocolatte<\/a><\/span> (Sweden) - Maori punk-spicy Amaretto\/bergamott<\/strong> (87.62)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Sir Chill Gin Ganache<\/strong> (87.12)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Negroni Ganache<\/strong> (86.67)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Cacao Fruit<\/strong> (86.02)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Pumpkin Spice Truffle<\/strong> (85.77)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Lime Ganache<\/strong> (85.52)<\/span>
L\u00e9onie Corentin Chocolatier<\/a><\/span> (Germany) - Olive<\/strong> (85.07)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Valencia<\/strong> (84.55)<\/span>

Ganaches o trufas de chocolate blanco saborizado<\/h2>Highland Chocolatier<\/a><\/span> (United Kingdom) - Velvet Truffle \u2013 Caramel & Liquorice<\/strong> (90.52)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Buckthorn Vanilla<\/strong> (88.42)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - Velvet Truffle \u2013 White Lime & Chilli<\/strong> (87.81)<\/span>
Guild Chocolates<\/a><\/span> (Canada) - Haskap, Strawberry, Goat Cheese<\/strong> (87.58)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - Velvet Truffle \u2013 Passion Fruit & Mango<\/strong> (87.19)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Kito Yuzu<\/strong> (90.54)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - TORTA DLA NONA<\/strong> (90.36)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - DARKELVO<\/strong> (89.50)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Elvina Agrumata<\/strong> (89.26)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Moroccan Mint Pav\u00e9s<\/strong> (89.00)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - MangoTango<\/strong> (88.89)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Lakris & Granateple<\/strong> (88.88)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Lingonberry-Raspberry Pralin<\/strong> (88.28)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Pili - Dates Praline<\/strong> (88.16)<\/span>
L\u00e9onie Corentin Chocolatier<\/a><\/span> (Germany) - Lavando<\/strong> (87.63)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Bl\u00e5b\u00e6rflyt<\/strong> (87.23)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Nocelvo<\/strong> (87.05)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - S\u00e1rgabarack p\u00e1linkabonbon<\/strong> (86.68)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Osmanthus Caramel<\/strong> (86.66)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Matcha Kyoto Pepper<\/strong> (86.62)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Cherry Blossoms<\/strong> (86.33)<\/span>
Monia Achille (Italy) - 24K<\/strong> (86.28)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - SISTER ROSE<\/strong> (86.25)<\/span>
McGuire Chocolate Company<\/a><\/span> (Canada) - Cafe Latte<\/strong> (86.03)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Peanut Butter Truffle<\/strong> (85.78)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Magnus<\/strong> (85.78)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Solb\u00e6rstang - Ice cream memories<\/strong> (85.58)<\/span>
Eduardo Silva<\/a><\/span> (Italy) - Bollicina di mozzarella<\/strong> (84.96)<\/span>
Cacao Farm Formosa<\/a><\/span> (Taiwan) - Rose Plum Wine<\/strong> (84.01)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Willy Wonka - Tr\u00f8ffel og steinsopp<\/strong> (83.58)<\/span>

Nueces<\/h1>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>Guido Castagna<\/a><\/span> (Italy) - GIUINOTT<\/strong> (94.44)<\/span>

Mazap\u00e1n cubierto de chocolate negro<\/h2>Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Violetta<\/strong> (92.65)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Origano selvatico di montagna e limone<\/strong> (90.07)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Klassisk Marcipan<\/strong> (89.73)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Cremino Noccioloro al pepe rosa<\/strong> (90.65)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Yuzu & Hazel nut Praline<\/strong> (88.98)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Chocolate Crunch<\/strong> (88.65)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Pistasjkr\u00f8nsj<\/strong> (87.57)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Hasselknas<\/strong> (86.95)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Pean\u00f8ttdr\u00f8m<\/strong> (85.95)<\/span>
Chocolala<\/a><\/span> (Estonia) - Hazelnut praline in milk chocolate<\/strong> (84.56)<\/span>

Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche<\/h2>Cona's<\/a><\/span> (Taiwan) - Macadamia coated with Milk chocolate<\/strong> (86.90)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Dr\u00e1gea de caf\u00e9<\/strong> (86.35)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate blanco<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Pistacchio<\/strong> (91.10)<\/span>
Caon Chocolate<\/a><\/span> (Italy) - Matcha Love<\/strong> (87.64)<\/span>

Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco<\/h2>Cona's<\/a><\/span> (Taiwan) - Passion fruit & wenshan pouching Almond<\/strong> (91.70)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Pinolo alla camomilla<\/strong> (91.62)<\/span>
Loompaland<\/a><\/span> (Germany) - Fairy Bites<\/strong> (88.16)<\/span>
AHERZ<\/a><\/span> (Austria) - Piemont Haselnuss Dragees Muzungu-Weiss<\/strong> (87.80)<\/span>
Cona's<\/a><\/span> (Taiwan) - Apple and oriental beauty almond<\/strong> (87.06)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Pumpkin Dragee<\/strong> (84.14)<\/span>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Liquirizia<\/strong> (93.10)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Cremino Oro verde<\/strong> (91.97)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Amarena<\/strong> (91.33)<\/span>
Maria Magdalena Bizgan (Romania) - Cremino with Dark Milk and White Choc<\/strong> (89.38)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Noci di Romagna<\/strong> (88.33)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Persi Pien<\/strong> (88.18)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Maple Pine Nut<\/strong> (86.79)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - passione Langhe<\/strong> (86.66)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Seabukthorne-honey caramel Pralin<\/strong> (86.50)<\/span>
Naschkatze M\u00fcnster<\/a><\/span> (Germany) - Karamell auf Haselnussknuspernougat<\/strong> (85.30)<\/span>
Naschkatze M\u00fcnster<\/a><\/span> (Germany) - Dulcey Espresso<\/strong> (85.02)<\/span>
Varvaro<\/a><\/span> (Italy) - Cremino Pistacchio e Nocciole<\/strong> (84.02)<\/span>
Varvaro<\/a><\/span> (Italy) - Cremino a Tre Strati<\/strong> (83.48)<\/span>

Caramelos<\/h1>

Caramelos ba\u00f1ados en chocolate negro<\/h2>Fort\u00e9 Chocolates<\/a><\/span> (United States) - Tart Cherry Whiskey Caramel<\/strong> (88.06)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Orange honey spice caramel<\/strong> (87.94)<\/span>
Chocolala<\/a><\/span> (Estonia) - Sea-buckthorn caramel in dark chocolate<\/strong> (83.25)<\/span>

Caramelos ba\u00f1ados en chocolate con leche<\/h2>Evergreen Hotel<\/a><\/span> (Taiwan) - Caramel-nuts praline Chocolate<\/strong> (87.75)<\/span>
le fleuve<\/a><\/span> (Japan) - Honey and Yuzu Cardamom Caramel Ganache<\/strong> (87.70)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Sea Salt Caramel in Milk Chocolate<\/strong> (86.06)<\/span>

Caramelos de chocolate combinados<\/h2>St. Croix Chocolate Company<\/a><\/span> (United States) - Macadamia bonbon<\/strong> (87.41)<\/span>
Guild Chocolates<\/a><\/span> (Canada) - Revolution: Earl Grey<\/strong> (84.38)<\/span>
Guild Chocolates<\/a><\/span> (Canada) - Revolution: Coffee<\/strong> (84.16)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Pastas de fruta cubiertas de chocolate negro, gelatinas\/gel\u00e9e<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits-Ginger Lily<\/strong> (88.95)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits-Calamansi<\/strong> (88.52)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits- Rose&Lychee<\/strong> (87.38)<\/span>
Les Petits Fours<\/a><\/span> (Hong Kong) - Pineapple-Passionfruit<\/strong> (86.03)<\/span>

Pasta de fruta cubierta de chocolate con leche, gelatinas\/gel\u00e9es<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive p\u00e2te de fruits- Pineapple<\/strong> (83.34)<\/span>

Frutas enteras cubiertas de chocolate negro<\/h2>Falicetto Cioccolato Puro Piacenza<\/a><\/span> (Italy) - Sgranfgn\u00f2n - Boero<\/strong> (91.84)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Frederiksdal Cherry<\/strong> (90.25)<\/span>
L\u00e9onie Corentin Chocolatier<\/a><\/span> (Germany) - Kandierte Orange<\/strong> (87.80)<\/span>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Ciliegia al Cognac<\/strong> (87.68)<\/span>

Frutas enteras cubiertas de chocolate con leche<\/h2>Maychoco<\/a><\/span> (Spain) - Mango y chocolate con leche 55% cacao.<\/strong> (90.20)<\/span>

Frutas enteras cubiertas con chocolate blanco<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort fruit-Green Mango<\/strong> (89.39)<\/span>
Maychoco<\/a><\/span> (Spain) - Mango con chocolate Blanco Butter to bar<\/strong> (87.68)<\/span>
Cona's<\/a><\/span> (Taiwan) - Strawberry coated with raspberry<\/strong> (85.41)<\/span>

Otros rellenos cubiertos de chocolate con leche<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es al pepe rosa<\/strong> (90.74)<\/span>

Otros rellenos con chocolate blanco<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Wild Cuzco<\/strong> (91.20)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Cheesecake alla fragola<\/strong> (89.96)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Tiramis\u00f9 Honduras<\/strong> (87.77)<\/span>

Cremas para untar<\/h1>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>Guido Castagna<\/a><\/span> (Italy) - +55 - CREMA DI NOCCIOLE<\/strong> (94.74)<\/span>
Etat de Choc<\/a><\/span> (Canada) - Tartinade Superstar Noisette<\/strong> (87.56)<\/span>
AHERZ<\/a><\/span> (Austria) - Piemont Haselnusscreme 63% Nuss+Semuliki<\/strong> (86.52)<\/span>

Cremas para untar de chocolate con leche<\/h2>Monia Achille (Italy) - Me<\/strong> (90.28)<\/span>
chocolate valley Schokoladenmanufaktur<\/a><\/span> (Germany) - Aufstrich Passionsfrucht<\/strong> (88.16)<\/span>
Rivoire<\/a><\/span> (Italy) - Crema Nocciola Piemonte IGP Cusco<\/strong> (87.50)<\/span>

Cremas para untar de leche<\/h1>

Cremas para untar de chocolate blanco<\/h2>Cona's<\/a><\/span> (Taiwan) - Cona\u2019s ruby black tea spread<\/strong> (89.58)<\/span>
Cona's<\/a><\/span> (Taiwan) - Cona\u2019s roasted oolong tea spread<\/strong> (87.50)<\/span>

Ingredientes de cacao<\/h1>

Cacao en polvo<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Poudre P\u00e9rou Chanchamayo 100%<\/strong> (88.16)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Natural Cacao Powder<\/strong> (84.62)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Poudre Madagascar Sambirano 100%<\/strong> (84.60)<\/span>

Manteca de Cacao<\/h2>Kuo YI Ting (Taiwan) - Cacao butter<\/strong> (89.16)<\/span>
Kahkow<\/a><\/span> (United States) - Organic Cacao Butter<\/strong> (87.74)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Beurre P\u00e9rou Chanchamayo<\/strong> (85.60)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Natural Cacao Butter<\/strong> (85.40)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Beurre Madagascar Sambirano<\/strong> (82.50)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2023 World Final<\/p>\n","protected":false},"author":4061,"featured_media":41633,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[149,134,135,148,140,88],"class_list":["post-41612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-final-competitions","tag-149","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-world-final"],"yoast_head":"\nWorld Final 2023 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2023-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2023-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2023-grand-jury-finalists\/\",\"name\":\"World Final 2023 - 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