{"id":42179,"date":"2023-12-20T14:18:17","date_gmt":"2023-12-20T14:18:17","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=42179"},"modified":"2024-01-16T16:39:01","modified_gmt":"2024-01-16T16:39:01","slug":"2nd-colombian-cacao-country-support-competition-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/colombian\/2nd-colombian-cacao-country-support-competition-winners\/","title":{"rendered":"2do Concurso Nacional de Chocolate Colombiano – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the winners of the 2do. Concurso Nacional de Chocolate Colombiano<\/strong>. This competition was held within the framework of the 2023 edition of the Sal\u00f3n del Cacao y Chocolate Colombiano<\/em> in Arauquita, an important cacao-growing region in the state of Arauca. With the partnership of the International Chocolate Awards, the contest was organized with the support of the directors of the Sal\u00f3n and the National Federation of Cacao Growers (FEDECACAO).\u00a0<\/p>

This second Colombian chocolate competition is part of a program of competitions and educational initiatives designated as the Cacao Country Support Program<\/strong> of the International Chocolate Awards. The program began in 2015 with the creation of the Peruvian National Competition, now in its eight year, followed by the Central American Regional Competition in 2017, the 1er. Concurso de Chocolate Colombiano in 2021, and this past November, the 1er. Concurso Nacional de Chocolate Mexicano. These events focus on fine origin cacao and follow the same protocols and rules used for all our competitions, which are overseen by the IICCT and our expert Grand Jury panel.\u00a0\u00a0\u00a0<\/p>

The objectives of the Colombian national competition have been to support excellence, generate competition, give added value to fine Colombian cacao by recognizing high quality chocolates and derived products, promote sustainable businesses, increase chocolate consumption in the national market, and contribute to the greater visibility of Colombian chocolate elsewhere. The competition uses protocols already validated by a committee of international experts, which guarantees independence and transparency during the execution of the competition.<\/p>

Judges<\/h4>

A team of Colombian and international judges have diligently worked remotely testing and evaluating anonymous chocolate samples in various categories from all over Colombia. This competition was executed taking into account the International Chocolate Awards Protocols and its online system.<\/p>

All judging was anonymized, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

Prizes<\/h4>

Sponsored by the International Chocolate Awards, this Cacao Country Support Competition judged and adjudicated prizes for bars and other chocolate products. It is not a part of our 2023 World Final qualifying series.\u00a0\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Competition Highlights<\/h4>

Representing the entire country, among the richest in biodiversity in the world, the Colombian competition has brought into focus special regional cacaos from Arauca, the Sierra de Santa Marta, and Tumaco on the Pacific coast.<\/p>

Fine chocolate flavored with high quality ingredients from Colombia\u2019s diverse biomes such as Arabica coffee, Andean gooseberries, and chontaduro, a staple in the Amazonian region and Colombia\u2019s Pacific coast, have seduced judges who are now calling for a deeper exploration of Colombia\u2019s broad repertoire of fruits and natural flavorings in the next competition. \u00a0<\/p>

It has also highlighted\u00a0 the work of women as cacao growers and chocolate makers in Arauquita, Arauca, cowboy country, and kept the spotlight on\u00a0 young makers sourcing excellent cacao grown by the Arhuacos in a high mountain range by the sea, and on the tireless Japanese woman who continues to delight us with world-class chocolates made with fine regional Colombian cacao in Popay\u00e1n.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ganadores del 2do Concurso Nacional de Chocolate Colombiano<\/h4>

El International Chocolate Awards se complace en anunciar los ganadores del 2do. Concurso Nacional de Chocolate Colombiano. Este concurso se realiz\u00f3 en el marco de la edici\u00f3n 2023 del Sal\u00f3n del Cacao y Chocolate Colombiano en Arauquita, una importante regi\u00f3n cacaotera del estado de Arauca. Dirigido por el Internacional Chocolate Awards, el concurso cont\u00f3 con el apoyo de los directivos del Sal\u00f3n y de la Federaci\u00f3n Nacional de Cacaocultores (FEDECACAO).<\/p>

Este segundo concurso de chocolate colombiano es parte de un programa de concursos e iniciativas educativas denominado Programa de Apoyo a Pa\u00eds Productor de Cacao del International Chocolate Awards. El programa comenz\u00f3 en 2015 con la creaci\u00f3n de la Competencia Nacional Peruana, ahora en su octava edici\u00f3n, seguida de la Competencia Regional Centroamericana en 2017, el 1er. Concurso de Chocolate Colombiano en 2021, y en noviembre pasado, el 1er. Concurso Nacional de Chocolate Mexicano. Estos eventos se centran en el cacao de origen fino y siguen los mismos protocolos y reglas que se utilizan para todas nuestras competencias, las cuales son supervisadas por el IICCT y nuestro panel de expertos del Gran Jurado.<\/p>

Los objetivos del concurso nacional colombiano han sido apoyar la excelencia, generar competencia, dar valor agregado al cacao fino colombiano mediante el reconocimiento de chocolates y productos derivados de alta calidad, promover negocios sustentables e incrementar el consumo de chocolate en el mercado nacional, as\u00ed como contribuir a la mayor visibilidad del chocolate colombiano a nivel internacional. El concurso utiliza protocolos ya validados por un comit\u00e9 de expertos internacionales, lo que garantiza independencia y transparencia.<\/p>

Jueces <\/strong><\/p>

Un equipo de jueces colombianos e internacionales han trabajado diligentemente de forma remota catando y evaluando muestras an\u00f3nimas de chocolate en diversas categor\u00edas provenientes de toda Colombia. Este concurso se ejecut\u00f3 teniendo en cuenta los Protocolos de los Premios Internacionales del Chocolate y su sistema en l\u00ednea.<\/p>

Premios<\/strong><\/p>

Patrocinado por el International Chocolate Awards este Concurso de Apoyo a Pa\u00eds Productor de Cacao juzg\u00f3 y otorg\u00f3 premios para barras y otros productos de chocolqte. No forma parte de nuestra serie de clasificaci\u00f3n para la final mundial de 2023.<\/p>

En representaci\u00f3n de todo el pa\u00eds, uno de los m\u00e1s ricos en biodiversidad del mundo, la competencia colombiana ha puesto de relieve cacaos regionales especiales de Arauca, la Sierra de Santa Marta y Tumaco en la costa del Pac\u00edfico. Chocolates finos aromatizados con ingredientes de alta calidad de los diversos biomas de Colombia, como el caf\u00e9, las uvillass andinas y el chontaduro, un alimento b\u00e1sico en la regi\u00f3n amaz\u00f3nica y la costa pac\u00edfica de Colombia, han seducido a los jueces que ahora esperan una exploraci\u00f3n m\u00e1s profunda del amplio repertorio de frutas y saborizantes naturales de Colombia en el pr\u00f3ximo concurso.\u00a0 \u00a1A Prepararse! La competencia tambi\u00e9n ha resaltado el trabajo de las mujeres como productoras de cacao y chocolateras en Arauquita, Arauca, tierra de vaqueros, y ha mantenido el foco en los j\u00f3venes chocolateros que hacen brillar al excelente cacao cultivado por los Arhuacos en una alta sierra junto al mar, as\u00ed como en la incansable japonesa que nos sigue deleitando con chocolates de clase mundial en Popay\u00e1n.<\/p>

** Productos chocolateros del grano a la barra: reconociendo la creciente tendencia de las barras saborizadas y bombones elaborados por fabricantes de chocolate, los productos ganadores elaborados con el propio chocolate del participante est\u00e1n marcados con (**).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Winners of the 2do Concurso Nacional de Chocolate Colombiano are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

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Barras de origen no saborizadas<\/h1>
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Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tumaco 82%<\/strong> (89.5<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p><\/div>

Micro-batch – Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Arauca 70%<\/strong> (91.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Gold<\/strong>: Finca Villa Gaby<\/em>  (Colombia) – Herencia<\/strong> (91.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Cacao Grower<\/span><\/p>

Silver<\/strong>: Chocolate Sierra Sagrada<\/a><\/span><\/em>  (Colombia) – Sierra Sagrada 72% Sierra Nevada<\/strong> (90.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolate Sierra Sagrada<\/a><\/span><\/em>  (Colombia) – Sierra Sagrada 64% Sierra Nevada<\/strong> (90.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao y Mas Cacao<\/a><\/span><\/em>  (Colombia) – Cacao y mas Vichada 80<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: MATIZO<\/a><\/span><\/em>  (Colombia) – Especial Varietal Orqu\u00eddeas<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Sierra Nevada 72%<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tumaco 70%<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate oscuro 72% cacao<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolate Sierra Sagrada<\/a><\/span><\/em>  (Colombia) – Sierra Sagrada 85% Sierra Nevada<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate oscuro 70% cacao<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – Llano lindo<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Joropo Alma Chocolatera<\/em>  (Colombia) – Barra de chocolate al 72%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao y Mas Cacao<\/a><\/span><\/em>  (Colombia) – Cacao y mas Meta 82%<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Agrosavia<\/a><\/span><\/em>  (Colombia) – Suika Chocolate.<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacao Trueques<\/a><\/span><\/em>  (Colombia) – Chocolate al 70% Cacao Trueques<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate oscuro 60% cacao con panela<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: De Olier Chocolatl<\/a><\/span><\/em>  (Colombia) – Chocolate Oscuro 75% Cacao Quindio<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Huila 60% – Gigante<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate de origen negro sin, sabor – alto % (85% +)<\/h2>

Gold<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – Don Vicente<\/strong> (90.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Colombia 100%<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Kilimbo<\/a><\/span><\/em>  (Colombia) – Chocolate oscuro 100% cacao<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacao Trueques<\/a><\/span><\/em>  (Colombia) – Chocolate al 100% Cacao Trueques<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Antioquia 90% – Chigorod\u00f3<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate de origen con leche, no saborizadas<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tumaco Leche 53%<\/strong> (91.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p><\/div>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Choc\u00f3 80% endulzado con miel de abejas<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Barras saborizado<\/h1>
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Barras de chocolate negro con infusiones o polvos<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Caf\u00e9 de Edi 61%<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Pimienta 70%<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – An\u00eds 60% cacao<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Limoncillo 64%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: MATIZO<\/a><\/span><\/em>  (Colombia) – Especial Varietal con caf\u00e9 La Bonanza<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Somos Cacao<\/a><\/span><\/em>  (Colombia) – Tableta De Ron<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Xu\u00e9 Chocolate Artesanal<\/em>  (Colombia) – Barra Chocolate 52% con limonaria<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fruto de Cacao<\/a><\/span><\/em>  (Colombia) – Chocolate 70% Aji Yuquitania<\/strong> (85.6<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate negro con inclusiones o piezas<\/h2>

Gold<\/strong>: Kua Chocolate<\/a><\/span><\/em>  (Colombia) – Chocolate 55% Cauca con chontaduro<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Aroma a Cacao<\/em>  (Colombia) – Bayonero<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

Silver<\/strong>: Kua Chocolate<\/a><\/span><\/em>  (Colombia) – Chocolate 45% Tumaco Lulo y Mara\u00f1on<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kua Chocolate<\/a><\/span><\/em>  (Colombia) – Chocolate 70% Casanare Pimienta negra<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Joropo Alma Chocolatera<\/em>  (Colombia) – Chocolate al 72% con trozos de Caf\u00e9<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con infusiones o polvos<\/h2>

Silver<\/strong>: De Olier Chocolatl<\/a><\/span><\/em>  (Colombia) – Chocolate Leche 55% Cacao + Maracuy\u00e1<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: De Olier Chocolatl<\/a><\/span><\/em>  (Colombia) – Chocolate 55% Cacao + Caf\u00e9 con Leche<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco con infusiones o polvos<\/h2>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Chocolate Maracublanco – Maracuy\u00e1<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco con inclusiones o piezas<\/h2>

Bronze<\/strong>: Cacao Trueques<\/a><\/span><\/em>  (Colombia) – Chocolate Blanco y Nibs Cacao Trueques<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Nueces<\/h1>
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Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Nibs De Cacao Recubiertos<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Otros – fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>
<\/div>

Frutas enteras cubiertas de chocolate negro<\/h2>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Uchuvas Recubiertas Con Chocolate<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2023 Colombian Cacao Country Support Competition announced <\/p>\n","protected":false},"author":4061,"featured_media":42190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[134,154,135,136,137,133],"class_list":["post-42179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian","tag-bean-to-bar","tag-colombian","tag-craft-chocolatier","tag-news","tag-results","tag-winners"],"yoast_head":"\n2do Concurso Nacional de Chocolate Colombiano - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/colombian\/2nd-colombian-cacao-country-support-competition-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/colombian\/2nd-colombian-cacao-country-support-competition-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/fr\/competitions\/colombian\/2nd-colombian-cacao-country-support-competition-winners\/\",\"name\":\"2do Concurso Nacional de Chocolate Colombiano - 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