{"id":47851,"date":"2024-06-11T14:08:52","date_gmt":"2024-06-11T14:08:52","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=47851"},"modified":"2024-06-12T09:22:03","modified_gmt":"2024-06-12T09:22:03","slug":"d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/","title":{"rendered":"D.A.CH and Eastern European Craft Chocolatier Competition 2024 – Winners"},"content":{"rendered":"\t\t
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We are happy to announce the chocolatiers who have triumphed in the D.A.CH and Eastern European Craft Chocolatier Competitions <\/strong>this year. The two regional competitions were judged in a hybrid way, partly remotely and partly in person in Hannover (D.A.CH) and in Bucharest (Eastern European) in May 2024.\u00a0<\/p>

The competitions served as a platform to showcase the entrants’ passion, creativity, and dedication to the craft of chocolate-making.<\/p>

The winners of these Craft Chocolatier Competitions will advance to the highly anticipated World Final, scheduled for later in 2024.\u00a0<\/p>

Once again, we extend our heartfelt congratulations to all the winners of the D.A.CH and Eastern European Craft Chocolatier Competitions. Your creativity, passion, and commitment to excellence have elevated the craft of chocolate-making, and we eagerly anticipate witnessing your continued success on the global stage.<\/p>

Traceability<\/h3>

Continuing our efforts to make the Awards more transparent, we keep emphasizing the importance of working with traceable cacao across the whole of the competitions. Our filled chocolate competitions, now called \u201cCraft Chocolatier Competitions\u201d, demonstrate an increasing focus on cacao sourcing and traceability. <\/span>This new traceability policy<\/a> reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

Judging and prizes<\/h3>

The judges were drawn from IICCT alumni, local experts and members of our permanent international Grand Jury.<\/p>

The categories judged included flavoured chocolate bars, filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar) and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.<\/p>

** Bean-to-bar chocolatier products \u2013 recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>
\u00a0<\/div>

Prizes are awarded only to entries that meet the required standard for each prize.<\/p>

2024 D.A.CH Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Barras saborizado<\/h1>
<\/div>

Barras de chocolate negro con infusiones o polvos<\/h2>

Bronze<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic \u00abNo10\u00bb Juniper & Fir<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic \u00abNo5\u00bb Raspberry & Chili<\/strong> (85.8<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate negro con relleno<\/h2>

Gold<\/strong>: Sandra & Pascal Wirth<\/a><\/span><\/em>  (Germany) – 65% Schwarztee & kandierte Rosenbl\u00fcten<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>

Bronze<\/strong>: Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>  (Germany) – SIMPLY THE BEST! Nuts and Cacao<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>
<\/div>

Ganaches o trufas de chocolate negro no saborizadas<\/h2>

Bronze<\/strong>: Pott au Chocolat<\/a><\/span><\/em>  (Germany) – Grand Cru Alto Piura 75%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches o trufas de chocolate negro saborizado<\/h2>

Bronze<\/strong>: Confiserie Harmonie<\/a><\/span><\/em>  (Germany) – Die besondere Note<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches o trufas de chocolate blanco saborizado<\/h2>

Bronze<\/strong>: Das Bernsteinzimmer<\/a><\/span><\/em>  (Germany) – Safewords<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>

Gold<\/strong>: Lisas P\u00e2tisserie<\/a><\/span><\/em>  (Germany) – Sakura Praline<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Confiserie Simon<\/a><\/span><\/em>  (Germany) – \u00abGankerl\u00bb Birne-Bergamotte Pralin\u00e9<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Bronze<\/strong>: Chokumi – Pralinen & Schokoladen<\/a><\/span><\/em>  (Germany) – orange & hazelnut<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Nueces<\/h1>
<\/div>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>

Gold<\/strong>: Pott au Chocolat<\/a><\/span><\/em>  (Germany) – Kakaobohnen in dunkler Schokolade<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p><\/div>

Caramelos<\/h1>
<\/div>

Caramelos de chocolate combinados<\/h2>

Silver<\/strong>: Astrid Thal by Chocanya<\/a><\/span><\/em>  (Germany) – Honey-Caramel<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

\u00a0<\/p>

\u00a0<\/h3>

2024 Eastern European Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Barras saborizado<\/h1>
<\/div>

Barras de chocolate negro con inclusiones o piezas<\/h2>

Gold<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Coffee infused dark chocolate with nibs<\/strong> (90.4<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate blanco con inclusiones o piezas<\/h2>

Silver<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – chocoMe blonde squares with black sesame<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>
<\/div>

Ganaches o trufas de chocolate con leche saborizado<\/h2>

Bronze<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Caramel, coffee ganache, milk chocolate<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Nueces<\/h1>
<\/div>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>

Gold<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Hazelnut praline with milk chocolate<\/strong> (89.2<\/span><\/strong>)<\/span><\/p><\/div>

Cremas para untar<\/h1>
<\/div>

Cremas para untar de chocolate con leche<\/h2>

Bronze<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Hazelnut spread with milk chocolate<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the D.A.CH and Eastern European Craft Chocolatier Competition 2024 Announced<\/p>\n","protected":false},"author":4061,"featured_media":47852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,130],"tags":[156,164,135,80,82,167,136,137,133],"class_list":["post-47851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","category-east-european","tag-156","tag-chocolatier","tag-craft-chocolatier","tag-dach","tag-eastern-european","tag-filled-chocolates","tag-news","tag-results","tag-winners"],"yoast_head":"\nD.A.CH and Eastern European Craft Chocolatier Competition 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\",\"name\":\"D.A.CH and Eastern European Craft Chocolatier Competition 2024 - 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