{"id":51670,"date":"2024-09-12T22:05:36","date_gmt":"2024-09-12T22:05:36","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=51670"},"modified":"2024-09-12T22:05:38","modified_gmt":"2024-09-12T22:05:38","slug":"americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-winners\/","title":{"rendered":"Americas – Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition 2024 – Winners"},"content":{"rendered":"
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The International Chocolate Awards is pleased to announce the Winners of the 2024 Americas - Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely during Summer 2024. The Prize ceremony was held on Thursday, 12th September starting at 2pm, New York time on Zoom and Facebook. The winners were announced by our co-founders Dr. Maricel E. Presilla, local organizer in the New York area, Martin Christy from Bucharest and our Grand Jury members Barbie Van Horn, Lauren Adler and Alex Rast.<\/p>\n

This was the first time that the Americas competition was divided into two separate regional semi-finals, one of which was this\u00a0Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier competition.<\/p>\n

This competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain\/origin and flavoured chocolate bars and craft chocolatiers making filled chocolates, drag\u00e9es and spreads from the Latin America & the Caribbean region.<\/p>\n

Winners will go through to the World Final in October 2024.<\/p>\n

Judges<\/h3>\n

The judging panel for this competition included our regular Americas judges, along with many of our IICCT alumni, other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

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All judging was anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>\n

All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final in October 2024.<\/p>\n<\/div>\n

Prizes<\/h3>\n

The winners of the 2024 Americas - Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition are:<\/p>\n

(Prizes are shown in score order for each medal)<\/em><\/p>

'Best in competition' overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Mombacho 70%<\/strong> (91.6<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Almador\u00e9 Chocolate de Origem<\/a><\/span><\/em>  (Brazil) - Chocolate Ao Leite 50%<\/strong> (90.1<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (91.7<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: \u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>  (Mexico) - Bomb\u00f3n de pox - Hacienda Napan\u00e1<\/strong> (89.8<\/span><\/strong>)<\/span>
<\/div>

Barras de origen no saborizadas<\/h1>
<\/div>

Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Arauquita 70%<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Ecuador<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Sierra Nevada 64%<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Silver<\/strong>: Buendia cacao<\/em>  (Mexico) - Ya'ab 74% Hacienda el Recuerdo<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Criollo Llanero 70%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Arhuacos 72%<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Ene Bajo Vraem 68%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Yojoa Chocolate<\/a><\/span><\/em>  (Honduras) - Yojoa Chocolate Dark 70%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Sib\u00f6 Chocolate Costa Rica<\/a><\/span><\/em>  (Costa Rica) - Huetar 70% Cacao<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacau do C\u00e9u Chocolates<\/a><\/span><\/em>  (Brazil) - Intenso 80% Cacau Catongo Cacau Do C\u00e9u<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocopunto by Mabel<\/a><\/span><\/em>  (Dominican Republic) - Chocopunto by Mabel 70% Dark Oko Caribe<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Tumaco 82%<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Chuncho 70%<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacau do C\u00e9u Chocolates<\/a><\/span><\/em>  (Brazil) - Intenso 70% Cacau Do C\u00e9u<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Nugali<\/a><\/span><\/em>  (Brazil) - Cacau Em Flor 70% Cocoa<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Mombacho 70%<\/strong> (91.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Nicaragua<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

Silver<\/strong>: La Biga<\/em>  (Nicaragua) - La Biga - O'payo 70%<\/strong> (90.1<\/span><\/strong>)<\/span> ( * Semilla Escuela de Cacao\u00a0y\u00a0Chocolate)<\/span><\/p>

Silver<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Apoyo 70%<\/strong> (90.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Choron\u00ed 70% Cacao<\/strong> (89.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Venezuela<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Guananico Dark Chocolate<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Barlovento 65% Cacao<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Ocumare 72% Cacao<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Huma Chocolate<\/a><\/span><\/em>  (Ecuador) - Esmeraldas<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Ecuador<\/span><\/p>

Silver<\/strong>: Atucun<\/a><\/span><\/em>  (Honduras) - Barra de Chocolate Criollo<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Batch 18 80%<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Mission Chocolate<\/a><\/span><\/em>  (Brazil) - Two Rivers<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Brazil<\/span><\/p>

Silver<\/strong>: Ka\u00ea Chocolates<\/a><\/span><\/em>  (Brazil) - KA\u00ca Intenso - 71%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Pent\u00e1gona Dark Chocolate<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: C\u00f3dice Cacao<\/a><\/span><\/em>  (Mexico) - Chocolate Amargo 75%<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Mexico<\/span><\/p>

Silver<\/strong>: Mayak Chocolate<\/a><\/span><\/em>  (Honduras) - 70% Dark chocolate - Mayan Red<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Buendia cacao<\/em>  (Mexico) - Santo Tom\u00e1s 68% Fiprocab<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Finca La Rioja 73%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Almador\u00e9 Chocolate de Origem<\/a><\/span><\/em>  (Brazil) - Chocolate Intenso 70%<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Negrito de Sucre 72% Cacao<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Franceschi Chocolate<\/a><\/span><\/em>  (Venezuela) - Canoabo 80%<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Las Mariposas Dark Chocolate<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Metiche<\/a><\/span><\/em>  (Mexico) - 75% Cacao Las Delias<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Mil534<\/a><\/span><\/em>  (Mexico) - Mil534 No.4 - Cacao Almendra Blanca<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: 20\/20 Chocolates<\/a><\/span><\/em>  (Venezuela) - Yaracuy 74%<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Baian\u00ed Chocolates<\/a><\/span><\/em>  (Brazil) - 70% Dark - Bold Roast<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Buendia cacao<\/em>  (Mexico) - Mayi 80% Las Delias<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kakoa<\/a><\/span><\/em>  (Mexico) - 82% Cacao Criollo de Pichucalco, Chiapas<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Flor de un d\u00eda 70%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Monte Adentro Dark Chocolate<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Chuao 75% cacao<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Mission Chocolate<\/a><\/span><\/em>  (Brazil) - Wild Brasil<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: C\u00f3dice Cacao<\/a><\/span><\/em>  (Mexico) - Chocolate Semiamargo 60%<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Franceschi Chocolate<\/a><\/span><\/em>  (Venezuela) - Choroni 70%<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kakoa<\/a><\/span><\/em>  (Mexico) - 70% Cacao de Tuzant\u00e1n, Chiapas<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>

Gold<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - 92 bar<\/strong> (90.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Hachimitsu 86%<\/strong> (89.8<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Dark Night Dark Chocolate<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Cuyabeno 95%<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Gal\u00e1pagos 87%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Eden Reserve Cacao Royale<\/a><\/span><\/em>  (Grenada) - Eden Reserve - >50% Criollo\/Trinitario<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Colombia 100%<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>

Gold<\/strong>: Almador\u00e9 Chocolate de Origem<\/a><\/span><\/em>  (Brazil) - Chocolate Ao Leite 50%<\/strong> (90.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Marmolejos Darkmilk Chocolate<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Chocolate con Leche G\u00fcelitos 54% Cacao<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - La Isla Bonita Darkmilk Chocolate<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: C\u00f3dice Cacao<\/a><\/span><\/em>  (Mexico) - Chocolate con Leche 50%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: C'alma Chocolate<\/a><\/span><\/em>  (Brazil) - Ao Leite 55%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Mi Amorcito Milk Chocolate<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - La Jaguita Darkmilk Chocolate<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Septentrional Darkmilk Chocolate<\/strong> (85.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Mirabal Darkmilk Chocolate<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>

Gold<\/strong>: Bel\u00fa Cacao<\/a><\/span><\/em>  (El Salvador) - Oatmilk Chocolate<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Growing Country<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Franceschi Chocolate<\/a><\/span><\/em>  (Venezuela) - Rio Caribe 70% W\/ Coconut Sugar<\/strong> (87.0<\/span><\/strong>)<\/span><\/p><\/div>

Barras saborizado<\/h1>
<\/div>

Barras de chocolate negro con infusiones o polvos<\/h2>

Gold<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (91.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Noel Verde<\/a><\/span><\/em>  (Ecuador) - Noel Verde Cappuccino<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Noel Verde<\/a><\/span><\/em>  (Ecuador) - Noel Verde Sake Powder<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) - Pimienta 70%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mil534<\/a><\/span><\/em>  (Mexico) - 68% Cacao Tequila Extra A\u00f1ejo<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Ajedrea<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Pitaya de Mayo 58%<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Ca\u00f1amo<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Pomelo<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Atucun<\/a><\/span><\/em>  (Honduras) - Barra de Chocolate con Mango<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Luzz Cacau<\/a><\/span><\/em>  (Brazil) - Chocolate 62% Com Caf\u00e9 Luzz Cacau<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Menta Rastrera<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Palma Rosa<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Paccari Chocolate<\/a><\/span><\/em>  (Ecuador) - Melisa Toronjil<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Quai Craft Chocolate<\/a><\/span><\/em>  (Guyana) - Cinnamon Sorrel 70%<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Saltus<\/a><\/span><\/em>  (Bolivia) - Wild Cacao Chocolate 62% with Khoa<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate negro con inclusiones o piezas<\/h2>

Gold<\/strong>: Chocolateria Artesanal Citlalli<\/a><\/span><\/em>  (Mexico) - Chocolate al 70 % con Cacao Cristalizado<\/strong> (91.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Banana, Cinnamon and Cloves<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Sib\u00f6 Chocolate Costa Rica<\/a><\/span><\/em>  (Costa Rica) - Salted Caramel 70% Cacao<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: ZAAD Bean to Bar<\/a><\/span><\/em>  (Brazil) - 70% Intenso Com Cupua\u00e7u<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: ODLE CHOCOLATES<\/a><\/span><\/em>  (Brazil) - Chocolate 60% com Laranja e Am\u00eandoas<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Delirio Chocolate<\/a><\/span><\/em>  (Venezuela) - Orange 65% Cacao<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Baian\u00ed Chocolates<\/a><\/span><\/em>  (Brazil) - 65% Passion Fruit Crunch<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Nugali<\/a><\/span><\/em>  (Brazil) - Dark Chocolate 63% With Pink Peppercorn<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Saltus<\/a><\/span><\/em>  (Bolivia) - Wild Cacao Chocolate 62% With Cacao Nibs<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ka\u00ea Chocolates<\/a><\/span><\/em>  (Brazil) - KA\u00ca Cupua\u00e7u - 64% com Cupua\u00e7u<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con infusiones o polvos<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Leche y Caf\u00e9 58%<\/strong> (91.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Leche y Vainilla 57%<\/strong> (90.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Bronze<\/strong>: Nugali<\/a><\/span><\/em>  (Brazil) - Milk Chocolate With Coffee<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ka\u00ea Chocolates<\/a><\/span><\/em>  (Brazil) - Ka\u00ea Cumaru - Ao Leite 55% Com Cumaru<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con inclusiones o piezas<\/h2>

Gold<\/strong>: Sib\u00f6 Chocolate Costa Rica<\/a><\/span><\/em>  (Costa Rica) - Coffee Toffee 63% Cacao<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mission Chocolate<\/a><\/span><\/em>  (Brazil) - Brazilian Cheese<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Benevides Chocolates<\/a><\/span><\/em>  (Brazil) - 43% Cacau Com Rapadura E Flor de Sal<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: ZAAD Bean to Bar<\/a><\/span><\/em>  (Brazil) - 55% Com Banana Passa, Amendoas E Cumaru<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: C'alma Chocolate<\/a><\/span><\/em>  (Brazil) - Coco E Caf\u00e9<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con un relleno<\/h2>

Silver<\/strong>: JUCOLATTE<\/a><\/span><\/em>  (Brazil) - 40% Avel\u00e3 - Chocolate Bean to Bar<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Nugali<\/a><\/span><\/em>  (Brazil) - Gianduia Chocolate<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Barras de chocolate blanco con infusiones o polvos<\/h2>

Gold<\/strong>: Baian\u00ed Chocolates<\/a><\/span><\/em>  (Brazil) - White Chocolate - Brazilian Spices<\/strong> (91.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Priscyla Fran\u00e7a chocolates<\/a><\/span><\/em>  (Brazil) - Chocolate de Caramelo Com Flor de Sal<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Ka\u00ea Chocolates<\/a><\/span><\/em>  (Brazil) - Ka\u00ea Caipira - Branco Com Milho<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Flor de Jamaica Pink Chocolate<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Caramello Chocolate<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco con inclusiones o piezas<\/h2>

Silver<\/strong>: ODLE CHOCOLATES<\/a><\/span><\/em>  (Brazil) - Chocolate Branco Caramelizado com Toffee<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mesti\u00e7o Chocolates<\/a><\/span><\/em>  (Brazil) - Doce de Leite & Honeycomb 37%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Pretiosus<\/a><\/span><\/em>  (Brazil) - Pretiosus Branco de Abacaxi Com Coco<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Hagi Torroneria e Chocolateria<\/a><\/span><\/em>  (Brazil) - Caramelo com Banana e Castanha de Caju<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Argencove<\/a><\/span><\/em>  (Nicaragua) - Pecan Pie<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Almador\u00e9 Chocolate de Origem<\/a><\/span><\/em>  (Brazil) - Chocolate Branco com Framboesa<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: JUCOLATTE<\/a><\/span><\/em>  (Brazil) - 35% Maracuj\u00e1 com Morango - Bean to Bar<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>
<\/div>

Ganaches o trufas de chocolate negro saborizado<\/h2>

Gold<\/strong>: \u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>  (Mexico) - Bomb\u00f3n de pox - Hacienda Napan\u00e1<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Ganaches o trufas de chocolate con leche saborizado<\/h2>

Gold<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Mojito Praline<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p><\/div>

Ganaches o trufas de una combinaci\u00f3n de chocolates no saborizadas<\/h2>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) - Trufa Napan\u00e1<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Caf\u00e9 Caramello<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Pi\u00f1a Praline<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Montadero Chocolate<\/a><\/span><\/em>  (Puerto Rico) - Cherry Blossom<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Nueces<\/h1>
<\/div>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Rosemary Hazelnut Pralin\u00e9<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) - Milk Pistache<\/strong> (87.2<\/span><\/strong>)<\/span><\/p><\/div>

Caramelos<\/h1>
<\/div>

Caramelos ba\u00f1ados en chocolate con leche<\/h2>

Silver<\/strong>: Colors Chocolate<\/a><\/span><\/em>  (Dominican Republic) - Salty Caramel Sand Dollar<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>
<\/div>

Frutas enteras cubiertas de chocolate negro<\/h2>

Silver<\/strong>: \u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>  (Mexico) - D\u00e1til con Queso Azul Nueces y Chocolate<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Cremas para untar<\/h1>
<\/div>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>

Silver<\/strong>: Kamm<\/a><\/span><\/em>  (Ecuador) - Kamm Spread Cacao and Mango<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Cremas para untar de chocolate con leche<\/h2>

Bronze<\/strong>: Kamm<\/a><\/span><\/em>  (Ecuador) - Kamm Spread Cacao and Passion Fruit<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ingredientes de cacao<\/h1>
<\/div>

Cacao en polvo<\/h2>

Gold<\/strong>: Hacienda Napan\u00e1<\/em>  (Mexico) - Cacao en Polvo Hacienda Napan\u00e1<\/strong> (87.7<\/span><\/strong>)<\/span><\/p><\/div>

Manteca de Cacao<\/h2>

Silver<\/strong>: Hacienda Napan\u00e1<\/em>  (Mexico) - Manteca de Cacao Hacienda Napan\u00e1<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Catica Chocolates<\/em>  (Costa Rica) - Catica Chocolates Manteca de Cacao<\/strong> (85.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Announcing the Winners of the 2024 Americas – Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":51671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[156,84,134,135,208,136,137,209,133],"class_list":["post-51670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-156","tag-americas","tag-bean-to-bar","tag-craft-chocolatier","tag-latin-america","tag-news","tag-results","tag-the-caribbean","tag-winners"],"yoast_head":"\nAmericas - Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-winners\/\",\"name\":\"Americas - 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