{"id":51692,"date":"2024-09-13T19:11:45","date_gmt":"2024-09-13T19:11:45","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=51692"},"modified":"2024-09-13T19:11:50","modified_gmt":"2024-09-13T19:11:50","slug":"americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","title":{"rendered":"Americas – Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 Americas – Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely during Summer 2024.<\/p>\n

The judging panel included our regular Americas judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 Americas – Latin America & the Caribbean Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Paccari Chocolate<\/a><\/span> (Ecuador) - Arauquita 70%<\/strong> (89.30)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Sierra Nevada 64%<\/strong> (88.60)<\/span>
Buendia cacao (Mexico) - Ya'ab 74% Hacienda el Recuerdo<\/strong> (88.10)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Criollo Llanero 70%<\/strong> (88.05)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arhuacos 72%<\/strong> (87.58)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Ene Bajo Vraem 68%<\/strong> (87.53)<\/span>
Yojoa Chocolate<\/a><\/span> (Honduras) - Yojoa Chocolate Dark 70%<\/strong> (87.50)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Huetar 70% Cacao<\/strong> (87.48)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - Intenso 80% Cacau Catongo Cacau Do C\u00e9u<\/strong> (87.40)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - Chocopunto by Mabel 70% Dark Oko Caribe<\/strong> (87.30)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 82%<\/strong> (87.00)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Chuncho 70%<\/strong> (86.79)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - Intenso 70% Cacau Do C\u00e9u<\/strong> (86.48)<\/span>
Nugali<\/a><\/span> (Brazil) - Cacau Em Flor 70% Cocoa<\/strong> (86.48)<\/span>
MOA Chocolates<\/a><\/span> (Brazil) - 80% Intenso<\/strong> (85.60)<\/span>
INARU<\/a><\/span> (Puerto Rico) - Inaru 62% Dark Chocolate<\/strong> (85.45)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 80% Serra Do Conduru<\/strong> (84.78)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Manabi 65%<\/strong> (84.69)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 70%<\/strong> (84.30)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>Argencove<\/a><\/span> (Nicaragua) - Mombacho 70%<\/strong> (91.55)<\/span>
La Biga (Nicaragua) - La Biga - O'payo 70%<\/strong> (90.13)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Apoyo 70%<\/strong> (90.00)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Choron\u00ed 70% Cacao<\/strong> (89.83)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Guananico Dark Chocolate<\/strong> (89.70)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Barlovento 65% Cacao<\/strong> (89.60)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Ocumare 72% Cacao<\/strong> (89.60)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Esmeraldas<\/strong> (89.25)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Batch 18 80%<\/strong> (88.83)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Two Rivers<\/strong> (88.63)<\/span>
Ka\u00ea Chocolates<\/a><\/span> (Brazil) - KA\u00ca Intenso - 71%<\/strong> (88.50)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Pent\u00e1gona Dark Chocolate<\/strong> (88.42)<\/span>
C\u00f3dice Cacao<\/a><\/span> (Mexico) - Chocolate Amargo 75%<\/strong> (88.25)<\/span>
Mayak Chocolate<\/a><\/span> (Honduras) - 70% Dark chocolate - Mayan Red<\/strong> (88.13)<\/span>
Buendia cacao (Mexico) - Santo Tom\u00e1s 68% Fiprocab<\/strong> (88.05)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Finca La Rioja 73%<\/strong> (88.05)<\/span>
Almador\u00e9 Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate Intenso 70%<\/strong> (88.03)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Negrito de Sucre 72% Cacao<\/strong> (87.88)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Canoabo 80%<\/strong> (87.61)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Las Mariposas Dark Chocolate<\/strong> (87.38)<\/span>
Mil534<\/a><\/span> (Mexico) - Mil534 No.4 - Cacao Almendra Blanca<\/strong> (87.08)<\/span>
20\/20 Chocolates<\/a><\/span> (Venezuela) - Yaracuy 74%<\/strong> (87.03)<\/span>
Baian\u00ed Chocolates<\/a><\/span> (Brazil) - 70% Dark - Bold Roast<\/strong> (86.96)<\/span>
Buendia cacao (Mexico) - Mayi 80% Las Delias<\/strong> (86.90)<\/span>
Kakoa<\/a><\/span> (Mexico) - 82% Cacao Criollo de Pichucalco, Chiapas<\/strong> (86.75)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Flor de un d\u00eda 70%<\/strong> (86.73)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Monte Adentro Dark Chocolate<\/strong> (86.63)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Wild Brasil<\/strong> (86.59)<\/span>
C\u00f3dice Cacao<\/a><\/span> (Mexico) - Chocolate Semiamargo 60%<\/strong> (86.47)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Choroni 70%<\/strong> (86.45)<\/span>
Kakoa<\/a><\/span> (Mexico) - 70% Cacao de Tuzant\u00e1n, Chiapas<\/strong> (86.45)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Jurakan Dark Chocolate<\/strong> (86.38)<\/span>
Az\u00fa Chocolate<\/a><\/span> (Venezuela) - Az\u00fa Chocolate Hacienda La Sabaneta 70%<\/strong> (85.91)<\/span>
Mucho Chocolate<\/a><\/span> (Mexico) - Finca la Esperanza<\/strong> (85.75)<\/span>
Jucolatte<\/a><\/span> (Brazil) - 70% Intenso - Chocolate Bean to Bar<\/strong> (85.43)<\/span>
Raros Fazedores de Chocolate<\/a><\/span> (Brazil) - Chocolate 70% Cacau Origem Amaz\u00f4nia<\/strong> (84.53)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Blend Amazonas 72%<\/strong> (84.19)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 67% Puro<\/strong> (84.11)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Cotopaxi<\/strong> (84.05)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>Argencove<\/a><\/span> (Nicaragua) - 92 bar<\/strong> (90.75)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Hachimitsu 86%<\/strong> (89.83)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Dark Night Dark Chocolate<\/strong> (89.05)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Cuyabeno 95%<\/strong> (88.85)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Gal\u00e1pagos 87%<\/strong> (88.50)<\/span>
Eden Reserve Cacao Royale<\/a><\/span> (Grenada) - Eden Reserve - >50% Criollo\/Trinitario<\/strong> (87.75)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Colombia 100%<\/strong> (86.53)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Piaroa 100%<\/strong> (85.68)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - Chocopunto by Mabel 95% Dark Oko Caribe<\/strong> (85.36)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Chuao 85%<\/strong> (85.11)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 85%<\/strong> (84.35)<\/span>

Barras de chocolate de origen con leche, no saborizadas<\/h2>Cacao Hunters<\/a><\/span> (Colombia) - Tumaco Leche 53%<\/strong> (83.03)<\/span>
Nugali<\/a><\/span> (Brazil) - Milk Chocolate 45% Cocoa<\/strong> (82.52)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>Almador\u00e9 Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate Ao Leite 50%<\/strong> (90.07)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Marmolejos Darkmilk Chocolate<\/strong> (89.10)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate con Leche G\u00fcelitos 54% Cacao<\/strong> (87.95)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Isla Bonita Darkmilk Chocolate<\/strong> (87.68)<\/span>
C\u00f3dice Cacao<\/a><\/span> (Mexico) - Chocolate con Leche 50%<\/strong> (87.52)<\/span>
C'alma Chocolate<\/a><\/span> (Brazil) - Ao Leite 55%<\/strong> (87.05)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mi Amorcito Milk Chocolate<\/strong> (87.05)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - La Jaguita Darkmilk Chocolate<\/strong> (86.88)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Septentrional Darkmilk Chocolate<\/strong> (85.49)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Mirabal Darkmilk Chocolate<\/strong> (85.48)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - El Mamey Darkmilk Chocolate<\/strong> (84.95)<\/span>
Raros Fazedores de Chocolate<\/a><\/span> (Brazil) - Chocolate Ao Leite 53% Cacau<\/strong> (84.73)<\/span>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>Bel\u00fa Cacao<\/a><\/span> (El Salvador) - Oatmilk Chocolate<\/strong> (89.00)<\/span>
Franceschi Chocolate<\/a><\/span> (Venezuela) - Rio Caribe 70% W\/ Coconut Sugar<\/strong> (87.03)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Theobroma Grandiflorum (Cupuaz\u00fa)<\/strong> (82.08)<\/span>

Barras de chocolate blanco<\/h2>Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - Chocopunto by Mabel 35% Blonde Chocolate<\/strong> (82.44)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>Binz Chocolates<\/a><\/span> (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (91.65)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde Cappuccino<\/strong> (88.79)<\/span>
Noel Verde<\/a><\/span> (Ecuador) - Noel Verde Sake Powder<\/strong> (88.58)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Pimienta 70%<\/strong> (88.20)<\/span>
Mil534<\/a><\/span> (Mexico) - 68% Cacao Tequila Extra A\u00f1ejo<\/strong> (88.03)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Ajedrea<\/strong> (87.78)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Pitaya de Mayo 58%<\/strong> (87.32)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Ca\u00f1amo<\/strong> (86.90)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Pomelo<\/strong> (86.17)<\/span>
Atucun<\/a><\/span> (Honduras) - Barra de Chocolate con Mango<\/strong> (86.13)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Chocolate 62% Com Caf\u00e9 Luzz Cacau<\/strong> (86.10)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Menta Rastrera<\/strong> (86.08)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Palma Rosa<\/strong> (85.90)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Melisa Toronjil<\/strong> (85.75)<\/span>
Quai Craft Chocolate<\/a><\/span> (Guyana) - Cinnamon Sorrel 70%<\/strong> (85.68)<\/span>
Saltus<\/a><\/span> (Bolivia) - Wild Cacao Chocolate 62% with Khoa<\/strong> (85.64)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Chocolate 62% com Pitanga Luzz Cacau<\/strong> (85.09)<\/span>
Mucho Chocolate<\/a><\/span> (Mexico) - Cafe de Olla<\/strong> (85.01)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - 77% Cardamomo<\/strong> (84.91)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Campesino 64%<\/strong> (84.31)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Chocolate Rose<\/strong> (84.25)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Brown Sugar Lime<\/strong> (83.99)<\/span>
MUZE<\/a><\/span> (Ecuador) - Muze 70% Coffee<\/strong> (83.49)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Peric\u00f3n<\/strong> (83.20)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Jengibre<\/strong> (82.93)<\/span>
Mayak Chocolate<\/a><\/span> (Honduras) - 65% Dark Chocolate Tamarind<\/strong> (82.86)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Chocolateria Artesanal Citlalli<\/a><\/span> (Mexico) - Chocolate al 70 % con Cacao Cristalizado<\/strong> (91.17)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Banana, Cinnamon and Cloves<\/strong> (87.99)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Salted Caramel 70% Cacao<\/strong> (86.83)<\/span>
ZAAD Bean to Bar<\/a><\/span> (Brazil) - 70% Intenso Com Cupua\u00e7u<\/strong> (86.82)<\/span>
ODLE CHOCOLATES<\/a><\/span> (Brazil) - Chocolate 60% com Laranja e Am\u00eandoas<\/strong> (86.77)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Orange 65% Cacao<\/strong> (86.70)<\/span>
Baian\u00ed Chocolates<\/a><\/span> (Brazil) - 65% Passion Fruit Crunch<\/strong> (86.57)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 63% With Pink Peppercorn<\/strong> (86.46)<\/span>
Saltus<\/a><\/span> (Bolivia) - Wild Cacao Chocolate 62% With Cacao Nibs<\/strong> (85.75)<\/span>
Ka\u00ea Chocolates<\/a><\/span> (Brazil) - KA\u00ca Cupua\u00e7u - 64% com Cupua\u00e7u<\/strong> (85.55)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - Coconut Nib Brittle<\/strong> (85.10)<\/span>
Catica Chocolates (Costa Rica) - Catica Chocolates 70% Naranja<\/strong> (84.85)<\/span>
Hagi Torroneria e Chocolateria<\/a><\/span> (Brazil) - Intenso 70% Tom\u00e9-A\u00e7\u00fa com Manga<\/strong> (84.34)<\/span>
Kamm<\/a><\/span> (Ecuador) - Kamm Salty Caramel<\/strong> (83.68)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 63% With Cupua\u00e7u Brittle<\/strong> (82.79)<\/span>
Saltus<\/a><\/span> (Bolivia) - Wild Cacao Chocolate 62% w\/Locoto & Salt<\/strong> (82.73)<\/span>
Huma Chocolate<\/a><\/span> (Ecuador) - Chocho<\/strong> (82.54)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Caramelized Cacao Nibs<\/strong> (82.33)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Caf\u00e9 58%<\/strong> (91.54)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Vainilla 57%<\/strong> (90.88)<\/span>
Nugali<\/a><\/span> (Brazil) - Milk Chocolate With Coffee<\/strong> (86.80)<\/span>
Ka\u00ea Chocolates<\/a><\/span> (Brazil) - Ka\u00ea Cumaru - Ao Leite 55% Com Cumaru<\/strong> (85.83)<\/span>
Luzz Cacau<\/a><\/span> (Brazil) - Chocolate 42% Cappuccino Luzz Cacau<\/strong> (83.83)<\/span>
Moonch Cacao<\/a><\/span> (Mexico) - Dark Milk Mexican Pepper (sareshly)<\/strong> (83.19)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Coffee Toffee 63% Cacao<\/strong> (90.12)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Brazilian Cheese<\/strong> (88.15)<\/span>
Benevides Chocolates<\/a><\/span> (Brazil) - 43% Cacau Com Rapadura E Flor de Sal<\/strong> (87.80)<\/span>
ZAAD Bean to Bar<\/a><\/span> (Brazil) - 55% Com Banana Passa, Amendoas E Cumaru<\/strong> (87.74)<\/span>
C'alma Chocolate<\/a><\/span> (Brazil) - Coco E Caf\u00e9<\/strong> (87.09)<\/span>
LaBarr Chocolate de Origem<\/a><\/span> (Brazil) - 42% Amendoim Caramelizado<\/strong> (84.96)<\/span>
Mission Chocolate<\/a><\/span> (Brazil) - Rabanada (Brazilian French Toast)<\/strong> (84.69)<\/span>
Mendo\u00e1 Chocolates<\/a><\/span> (Brazil) - Chocolate 50% Cacau Ao Leite Com Cupuacu<\/strong> (84.68)<\/span>
Mendo\u00e1 Chocolates<\/a><\/span> (Brazil) - Chocolate 60% Cacau Com Coco Queimado<\/strong> (84.48)<\/span>
Pretiosus<\/a><\/span> (Brazil) - Pretiosus 45% Com Amendoim E Flor de Sal<\/strong> (84.41)<\/span>
Hagi Torroneria e Chocolateria<\/a><\/span> (Brazil) - Ao Leite 42% com Torrone Crocante<\/strong> (83.51)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - Chocopunto by Mabel 50% Salted Almonds<\/strong> (82.46)<\/span>
Martinus Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate 48% Ao Leite Nibs Flor de Sal<\/strong> (82.23)<\/span>

Barras de chocolate con leche con un relleno<\/h2>Jucolatte<\/a><\/span> (Brazil) - 40% Avel\u00e3 - Chocolate Bean to Bar<\/strong> (87.20)<\/span>
Nugali<\/a><\/span> (Brazil) - Gianduia Chocolate<\/strong> (85.70)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>Baian\u00ed Chocolates<\/a><\/span> (Brazil) - White Chocolate - Brazilian Spices<\/strong> (91.01)<\/span>
Priscyla Fran\u00e7a chocolates<\/a><\/span> (Brazil) - Chocolate de Caramelo Com Flor de Sal<\/strong> (88.92)<\/span>
Ka\u00ea Chocolates<\/a><\/span> (Brazil) - Ka\u00ea Caipira - Branco Com Milho<\/strong> (88.40)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Flor de Jamaica Pink Chocolate<\/strong> (88.00)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Caramello Chocolate<\/strong> (86.85)<\/span>
Kamm<\/a><\/span> (Ecuador) - Kamm Matcha<\/strong> (83.89)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - White Lime Zest Chocolate<\/strong> (83.08)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Barra Chocolate Blanco y Pixtle 40%<\/strong> (82.24)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>ODLE CHOCOLATES<\/a><\/span> (Brazil) - Chocolate Branco Caramelizado com Toffee<\/strong> (87.20)<\/span>
Mesti\u00e7o Chocolates<\/a><\/span> (Brazil) - Doce de Leite & Honeycomb 37%<\/strong> (86.96)<\/span>
Pretiosus<\/a><\/span> (Brazil) - Pretiosus Branco de Abacaxi Com Coco<\/strong> (86.83)<\/span>
Hagi Torroneria e Chocolateria<\/a><\/span> (Brazil) - Caramelo com Banana e Castanha de Caju<\/strong> (86.50)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Pecan Pie<\/strong> (86.43)<\/span>
Almador\u00e9 Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate Branco com Framboesa<\/strong> (86.32)<\/span>
Jucolatte<\/a><\/span> (Brazil) - 35% Maracuj\u00e1 com Morango - Bean to Bar<\/strong> (85.56)<\/span>
Almador\u00e9 Chocolate de Origem<\/a><\/span> (Brazil) - Chocolate Branco com Nibs<\/strong> (84.63)<\/span>
Caramela<\/a><\/span> (Mexico) - Cafe Latte<\/strong> (84.62)<\/span>
Caramela<\/a><\/span> (Mexico) - Hawaii<\/strong> (84.21)<\/span>
Nuscaa Chocolate<\/a><\/span> (Brazil) - Branco Caramelizado\/nibs Cacau\/flor Sal<\/strong> (84.17)<\/span>
Moonch Cacao<\/a><\/span> (Mexico) - Caramelizado con Nibs de Cacao<\/strong> (84.04)<\/span>
Negro Doce<\/a><\/span> (Brazil) - Negro Doce Bergamota<\/strong> (83.88)<\/span>
Priscyla Fran\u00e7a chocolates<\/a><\/span> (Brazil) - Chocolate de Ab\u00f3bora com coco<\/strong> (83.75)<\/span>
Moonch Cacao<\/a><\/span> (Mexico) - Caramelized Gianduja Coffee & Cacao Dust<\/strong> (83.31)<\/span>
Hacienda Chocolat<\/a><\/span> (Puerto Rico) - White Caramelized Hacienda Chocolat PR<\/strong> (83.20)<\/span>
Caramela<\/a><\/span> (Mexico) - Matcha Tropical<\/strong> (83.08)<\/span>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>COOKOA CHOCOLATES<\/a><\/span> (Brazil) - Duo 70% & Caramelo + Nibs de Cupua\u00e7u<\/strong> (83.66)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate negro saborizado<\/h2>\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de pox - Hacienda Napan\u00e1<\/strong> (89.80)<\/span>
Hacienda Napan\u00e1 (Mexico) - Trufa Napan\u00e1 Pixtle y Polvillo<\/strong> (84.94)<\/span>

Ganaches o trufas de chocolate con leche saborizado<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Mojito Praline<\/strong> (89.58)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Flor de Jamaica<\/strong> (84.36)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Tropical<\/strong> (83.68)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Ruby Grapefruit & Lemongrass Praline<\/strong> (83.58)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Tamarindo Praline<\/strong> (82.12)<\/span>

Ganaches o trufas de chocolate blanco saborizado<\/h2>Caramela<\/a><\/span> (Mexico) - Beso de Limon<\/strong> (84.60)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates no saborizadas<\/h2>Feliu Chocolate<\/a><\/span> (Mexico) - Trufa Napan\u00e1<\/strong> (87.86)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Trufa Cl\u00e1sica<\/strong> (83.18)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Caf\u00e9 Caramello<\/strong> (87.46)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Pi\u00f1a Praline<\/strong> (87.20)<\/span>
Montadero Chocolate<\/a><\/span> (Puerto Rico) - Cherry Blossom<\/strong> (85.66)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - The Coconut Praline<\/strong> (82.77)<\/span>

Nueces<\/h1>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>Saltus<\/a><\/span> (Bolivia) - 62% Wild Cacao Mendiants w\/Baru Almonds<\/strong> (85.40)<\/span>
Cocobel<\/a><\/span> (Trinidad and Tobago) - Cane & Cocoa<\/strong> (85.04)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Rosemary Hazelnut Pralin\u00e9<\/strong> (88.20)<\/span>
Caramela<\/a><\/span> (Mexico) - Milk Pistache<\/strong> (87.15)<\/span>
Colors Chocolate<\/a><\/span> (Dominican Republic) - Monkeys Delight<\/strong> (84.15)<\/span>

Caramelos<\/h1>

Caramelos ba\u00f1ados en chocolate con leche<\/h2>Colors Chocolate<\/a><\/span> (Dominican Republic) - Salty Caramel Sand Dollar<\/strong> (87.04)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Frutas enteras cubiertas de chocolate negro<\/h2>\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - D\u00e1til con Queso Azul Nueces y Chocolate<\/strong> (87.43)<\/span>

Otros rellenos cubiertos de chocolate negro<\/h2>Chocolateria Artesanal Citlalli<\/a><\/span> (Mexico) - Cacao Cristalizado con Mango y Arandano<\/strong> (84.72)<\/span>

Cremas para untar<\/h1>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>Kamm<\/a><\/span> (Ecuador) - Kamm Spread Cacao and Mango<\/strong> (88.18)<\/span>

Cremas para untar de chocolate con leche<\/h2>Kamm<\/a><\/span> (Ecuador) - Kamm Spread Cacao and Passion Fruit<\/strong> (86.80)<\/span>

Ingredientes de cacao<\/h1>

Cacao en polvo<\/h2>Hacienda Napan\u00e1 (Mexico) - Cacao en Polvo Hacienda Napan\u00e1<\/strong> (87.70)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - Polvo de Cacao<\/strong> (83.40)<\/span>

Manteca de Cacao<\/h2>Hacienda Napan\u00e1 (Mexico) - Manteca de Cacao Hacienda Napan\u00e1<\/strong> (86.45)<\/span>
Catica Chocolates (Costa Rica) - Catica Chocolates Manteca de Cacao<\/strong> (85.38)<\/span>
Mindo Chocolate<\/a><\/span> (Ecuador) - Manteca de Cacao<\/strong> (83.80)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the
\n2024 Americas – Latin America & the Caribbean Competition<\/p>\n","protected":false},"author":4061,"featured_media":51694,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[134,135,140,208,210,136,137,209],"class_list":["post-51692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-bean-to-bar","tag-craft-chocolatier","tag-grand-jury-finalists","tag-latin-america","tag-latin-america-the-caribbean","tag-news","tag-results","tag-the-caribbean"],"yoast_head":"\nAmericas - Latin America & the Caribbean Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-latin-america-the-caribbean-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"name\":\"Americas - 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