{"id":53199,"date":"2024-11-11T22:10:30","date_gmt":"2024-11-11T22:10:30","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=53199"},"modified":"2025-03-21T21:14:04","modified_gmt":"2025-03-21T21:14:04","slug":"world-final-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/world-final-competitions\/world-final-2024-winners\/","title":{"rendered":"World Final 2024 &#8211; Winners"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"53199\" class=\"elementor elementor-53199\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e41999 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e41999\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bb083bd\" data-id=\"4bb083bd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8adf2cd elementor-widget elementor-widget-text-editor\" data-id=\"8adf2cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The International Chocolate Awards is pleased to announce the <strong>Winners of the<\/strong> <strong>2024 World Final Competition<\/strong>, which was judged in a hybrid way, partly in-person in Milan, Italy and partly remotely at the same time by our international pool of judges with final Grand Jury decisions early November 2024.<\/p><p>The winners were announced by our co-founders Monica Meschini, Maricel Presilla and our Grand Jury members George Gensler, Adrienne Newman, Gilda Sandique and Alex Rast.<\/p><p>The event was broadcasted live on our <a href=\"https:\/\/fb.watch\/vPekkCWufk\/\">Facebook page<\/a> where you can access the recording.\u00a0<\/p><h4>Judges<\/h4><p>The judging panel included\u00a0 around fifty of our specially selected professional judges from all over the world, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.<\/p><p>All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p><p><a href=\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2024-grand-jury-finalists\/\">Grand Jury Finalists<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cece52 elementor-widget elementor-widget-text-editor\" data-id=\"9cece52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>World Wide Watch Parties<\/h4><p>The 2024 World Final ceremony was organized as a hybrid event. The main winners&#8217; announcement was led by Martin Christy from Bucharest, Romania on Zoom, with three main live watch parties organized by our local partners.<\/p><ul><li>Breakfast in New York with <em>Maricel Presilla<\/em> and SleepWalk Chocolate<\/li><li>Tea Party in Milan with <em>Monica Meschini<\/em> and ChocoLove Milano<\/li><li>Cocktail Party in Bangkok with <em>Pansopin Suppapanit<\/em> and <em>Jeffrey Lee<br \/><br \/><\/em><\/li><\/ul><p>We were happy to see many of our entrants also coming together to watch our online ceremony and sharing the joy of winning with their family, their team or even with their new customers who have just entered their shop.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-975fb9f elementor-widget elementor-widget-text-editor\" data-id=\"975fb9f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>The 2024 World Final Winners are<\/strong>:<\/h4><p><p><em>(Prizes are shown in score order for each medal)<\/em><\/p><hr class=\"dotted\" \/><h1>&#8216;Best in competition&#8217; overall winners<\/h1><h2>Plain\/origin dark bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>70% Quellouno<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.7<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><br \/><h2>Plain\/origin milk bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.deliriochocolate.com\" target=\"_blank\" class=\"results-link\">Delirio Chocolate<\/a><\/span><\/em>&nbsp; (Venezuela) &#8211; <strong>Chocolate con Leche G\u00fcelitos 54% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><br \/><h2>Flavoured bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Strawberry White<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span><br \/><h2>Filled chocolates<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Giuinott<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.4<\/span><\/strong>)<\/span><br \/><div><\/div><hr class=\"dotted\" \/><h1>Barras de origen no saborizadas<\/h1><div><\/div><h2>Barras de chocolate negro de origen no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>70% Quellouno<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.7<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Guayas<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Lakuna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Growing Country<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>70% Santa Ana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaohunters.com\" target=\"_blank\" class=\"results-link\">Cacao Hunters<\/a><\/span><\/em>&nbsp; (Colombia) &#8211; <strong>Arhuacos 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Madagascar 64% Slow Dried<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>O&#8217;Payo 68%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Barba 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>70% Echarate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>La Dalia 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Chuno 70% Tripple Turned<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Chuno 70% Double Turned<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaohunters.com\" target=\"_blank\" class=\"results-link\">Cacao Hunters<\/a><\/span><\/em>&nbsp; (Colombia) &#8211; <strong>Sierra Nevada 64%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) &#8211; <strong>VRAEM 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Cuyagua<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura Select<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) &#8211; <strong>Inti 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sibochocolate.com\" target=\"_blank\" class=\"results-link\">Sib\u00f6 Chocolate Costa Rica<\/a><\/span><\/em>&nbsp; (Costa Rica) &#8211; <strong>Huetar 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Nicaliso 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Micro-batch &#8211; Barras de chocolate negro de origen no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/Paradai.Chocolate\/\" target=\"_blank\" class=\"results-link\">PARADAi Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Khao Yai Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Growing Country<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/web.facebook.com\/chocolatekustyvrae\/?_rdc=1&#038;_rdr\" target=\"_blank\" class=\"results-link\">Kusty<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Dark 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Cacao Grower<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan #3 Ping-Tung Black Sugar 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>Khonkaen Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan #8 Ping-Tung Premium Roast 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>AllYouWant<\/em>&nbsp; (China) &#8211; <strong>70% Chuncho Peru Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Chuao, Venezuela 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>San Jeronimo Miramar Criollo Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.desbarreschocolate.com\" target=\"_blank\" class=\"results-link\">DesBarres Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Semuliki 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Fu Wan Ferment Project #12 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/binon-cacao.com\/\" target=\"_blank\" class=\"results-link\">Binon Cacao<\/a><\/span><\/em>&nbsp; (Vietnam) &#8211; <strong>Binon Farm To Bar Dark Chocolate 65%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/sumaqsunqu.com\/\" target=\"_blank\" class=\"results-link\">Sumaq Sunqu<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate dark al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * NELIA SOTO ARROYO)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/Paradai.Chocolate\/\" target=\"_blank\" class=\"results-link\">PARADAi Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Phatthalung Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Asochivite<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Arhuacos 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/feliuchocolate.com\" target=\"_blank\" class=\"results-link\">Feliu Chocolate<\/a><\/span><\/em>&nbsp; (Mexico) &#8211; <strong>Flor de un d\u00eda 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriecamel.com\/\" target=\"_blank\" class=\"results-link\">Chocolaterie Camel<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>India 70% Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>70% Echague<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>71% Malvar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.qantuchocolate.com\" target=\"_blank\" class=\"results-link\">Qantu<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Morropon 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Peru Chuncho 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.sweets-escalier.com\/\" target=\"_blank\" class=\"results-link\">Sweets Escalier<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Venezuela Choroni 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.coupdechocolat.be\" target=\"_blank\" class=\"results-link\">Coup de chocolat<\/a><\/span><\/em>&nbsp; (Belgium) &#8211; <strong>Charlie 72%, Tumaco Colombia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>deeper\u00b2<\/em>&nbsp; (China) &#8211; <strong>Peru Chuncho 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/mini-mal.tokyo\/\" target=\"_blank\" class=\"results-link\">Minimal &#8211; Bean to Bar Chocolate &#8211;<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>&#8216;Arhuaco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Pent\u00e1gona Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/origintcc.com\/\" target=\"_blank\" class=\"results-link\">ORIGIN<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>70% Peru Chuncho Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.deliriochocolate.com\" target=\"_blank\" class=\"results-link\">Delirio Chocolate<\/a><\/span><\/em>&nbsp; (Venezuela) &#8211; <strong>Choron\u00ed 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Ecuador Cumba 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.desbarreschocolate.com\" target=\"_blank\" class=\"results-link\">DesBarres Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Maya Mountain 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dominican Republic Zorzal 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.instagram.com\/loviechocolate\/\" target=\"_blank\" class=\"results-link\">Lovie Chocolate<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Blend 65%, Quillabamba &#8211; Cusco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Blanco Jaguar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Fu Wan Ferment Project #14 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>\u53c1\u8a00SANYAY<\/em>&nbsp; (China) &#8211; <strong>Tanzania 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Boyaca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.samschoggi.ch\" target=\"_blank\" class=\"results-link\">SAM Schoggi<\/a><\/span><\/em>&nbsp; (Switzerland) &#8211; <strong>Dunkli Schoggi 70% Madagaskar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/Paradai.Chocolate\/\" target=\"_blank\" class=\"results-link\">PARADAi Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Phuket Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.livstory.eu\" target=\"_blank\" class=\"results-link\">Livstory Craft Chocolate<\/a><\/span><\/em>&nbsp; (Romania) &#8211; <strong>Ciocolat\u0103 Neagr\u0103 Uganda Semuliki 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/argencove.com\" target=\"_blank\" class=\"results-link\">Argencove<\/a><\/span><\/em>&nbsp; (Nicaragua) &#8211; <strong>Batch 18 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Uganda 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan #1 Ping-Tung Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.deliriochocolate.com\" target=\"_blank\" class=\"results-link\">Delirio Chocolate<\/a><\/span><\/em>&nbsp; (Venezuela) &#8211; <strong>Barlovento 65% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/ichiji.net\/\" target=\"_blank\" class=\"results-link\">ICHIJI<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Tanzania 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Fu Wan Ferment Project #17 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate de origen negro sin, sabor &#8211; alto % (85% +)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/sumaqsunqu.com\/\" target=\"_blank\" class=\"results-link\">Sumaq Sunqu<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 100 % de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Nelia Soto Arroyo)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Cacao Grower<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: 100%<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Aprochok<\/em>&nbsp; (Peru) &#8211; <strong>Pasta de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/argencove.com\" target=\"_blank\" class=\"results-link\">Argencove<\/a><\/span><\/em>&nbsp; (Nicaragua) &#8211; <strong>92 bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: High %<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Venezuela Piaroa 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.livstory.eu\" target=\"_blank\" class=\"results-link\">Livstory Craft Chocolate<\/a><\/span><\/em>&nbsp; (Romania) &#8211; <strong>Ciocolata Neagra Nicaragua O\u2019Tuma 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Philippines Kablon 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.elementochocolates.com\" target=\"_blank\" class=\"results-link\">Elemento Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Elemento Colecci\u00f3n &#8211; La Se\u00f1orita<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Peru Chuncho 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.qantuchocolate.com\" target=\"_blank\" class=\"results-link\">Qantu<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Premi\u00e8re Fois 100% Demetrio Huaccre<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/utopick.es\" target=\"_blank\" class=\"results-link\">Utopick Cacao<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Nugu 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/palettedebine.com\" target=\"_blank\" class=\"results-link\">Palette de Bine<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Guatemala Cahab\u00f3n 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>La Dalia 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaohunters.com\" target=\"_blank\" class=\"results-link\">Cacao Hunters<\/a><\/span><\/em>&nbsp; (Colombia) &#8211; <strong>Hachimitsu 86%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tastefruition.com\" target=\"_blank\" class=\"results-link\">Fruition Chocolate Works<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Colombia Tumaco 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.grenadaeden.com%20(loading)\" target=\"_blank\" class=\"results-link\">Eden Reserve Cacao Royale<\/a><\/span><\/em>&nbsp; (Grenada) &#8211; <strong>Eden Reserve &#8211; >50% Criollo\/Trinitario<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate de origen con leche, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>O&#8217;Payo Milk 50%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tastefruition.com\" target=\"_blank\" class=\"results-link\">Fruition Chocolate Works<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dominican Nacional Dark Milk 68%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Dark Milk 55%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>Equateur Esmeralda Lait 48% &#8211; A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><\/div><h2>Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.deliriochocolate.com\" target=\"_blank\" class=\"results-link\">Delirio Chocolate<\/a><\/span><\/em>&nbsp; (Venezuela) &#8211; <strong>Chocolate con Leche G\u00fcelitos 54% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Growing Country<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Scrap &amp; Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Platanal Bajo &#8211; Dark Milk 63% cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>La Isla Bonita Darkmilk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>La Jaguita Darkmilk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.qantuchocolate.com\" target=\"_blank\" class=\"results-link\">Qantu<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Oh la Vache!<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tumaco, Colombia Dark Milk 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Marmolejos Darkmilk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.sweets-escalier.com\/\" target=\"_blank\" class=\"results-link\">Sweets Escalier<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Ecuador Arriba  milk 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/Paradai.Chocolate\/\" target=\"_blank\" class=\"results-link\">PARADAi Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Nakhon Si Thammarat Dark Milk 58%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Rila Kakao<\/em>&nbsp; (Thailand) &#8211; <strong>Chiang Mai Dark Milk 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Sierra Nevada, Colombia Dark Milk 63%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/greenchocolate.jp\" target=\"_blank\" class=\"results-link\">green bean to bar Chocolate<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Palo Blanco -Peru- 50% -milk-<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriecamel.com\/\" target=\"_blank\" class=\"results-link\">Chocolaterie Camel<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Colombia Arhuacos 65% Dark Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Mi Amorcito Milk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.essenzocacao.com\/\" target=\"_blank\" class=\"results-link\">Essenzo Cacao<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Dark Milk Davao 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.maychoco.es\" target=\"_blank\" class=\"results-link\">Maychoco<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Chocolate con leche 55%, Dark Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Asochivite with Maple<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.instagram.com\/ambershomebakery.bkk?igsh=bGtjeDJjY241dHVl&#038;utm_source=qr\" target=\"_blank\" class=\"results-link\">Amber&#8217;s Chocolate Thailand<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Amber&#8217;s 70% Thangkwian dark chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/charoendeegarden?mibextid=AEUHqQ\" target=\"_blank\" class=\"results-link\">Charoendee Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>The Rainbow Mist<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/palettedebine.com\" target=\"_blank\" class=\"results-link\">Palette de Bine<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>\u00abBines \u00e0 l&#8217;\u00e9rable\u00bb Wild Bolivia 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Coconut Dark Milk Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.hummingbirdchocolate.com\" target=\"_blank\" class=\"results-link\">Hummingbird Chocolate Maker<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Maple<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolate.vision\" target=\"_blank\" class=\"results-link\">Chocolate Vision<\/a><\/span><\/em>&nbsp; (Germany) &#8211; <strong>Kinako chocolate vegan<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Limited edition<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>P\u00e9rou Chanchamayo Blanc 40% &#8211; A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolateslacholita.com\" target=\"_blank\" class=\"results-link\">Barberis<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Blanco 32% de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Barras saborizado<\/h1><div><\/div><h2>Barras de chocolate negro con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/Paradai.Chocolate\/\" target=\"_blank\" class=\"results-link\">PARADAi Chocolate<\/a><\/span><\/em>&nbsp; (Thailand) &#8211; <strong>Phuket Dark 70% White flowers<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseum.cz\" target=\"_blank\" class=\"results-link\">Lidka Chocolate<\/a><\/span><\/em>&nbsp; (Czech Republic) &#8211; <strong>Cherry Spirit Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alcohol<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan Tie-Guan-Yin Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>Nibbo Strawberry &#038; Citron 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>Pomelo &#038; Yuzu, Hops, Gin 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.atucun.com\" target=\"_blank\" class=\"results-link\">Atucun<\/a><\/span><\/em>&nbsp; (Honduras) &#8211; <strong>Barra de Chocolate con Mango<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Osmanthus Red Oolong Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.theorganichouse.ca\" target=\"_blank\" class=\"results-link\">The Organic House<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Movie Night &#8211; 60% Nicaragua O&#8217;Payo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.iveepromenade.com\" target=\"_blank\" class=\"results-link\">Ivee Promenade<\/a><\/span><\/em>&nbsp; (Poland) &#8211; <strong>Black chokeberry. Dark Madagascar 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Medagla 70% Soy<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan Aged Oolong Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/kessho.cn\/\" target=\"_blank\" class=\"results-link\">KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span><\/em>&nbsp; (China) &#8211; <strong>Uganda zhengshanxiaozhong dark chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/noelverde.com\" target=\"_blank\" class=\"results-link\">Noel Verde<\/a><\/span><\/em>&nbsp; (Ecuador) &#8211; <strong>Noel Verde Sake Powder<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Nicaliso Green Cinnamon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.paccari.com\/\" target=\"_blank\" class=\"results-link\">Paccari Chocolate<\/a><\/span><\/em>&nbsp; (Ecuador) &#8211; <strong>Ajedrea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.paccari.com\/\" target=\"_blank\" class=\"results-link\">Paccari Chocolate<\/a><\/span><\/em>&nbsp; (Ecuador) &#8211; <strong>Ca\u00f1amo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.benjamissimo.com\" target=\"_blank\" class=\"results-link\">Benjamissimo<\/a><\/span><\/em>&nbsp; (Bulgaria) &#8211; <strong>Benjamissimo Fine Chocolate &#8211; Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Rose Lychee Oriental Beauty Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Zanzibar Black Pepper<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.askinosie.com\" target=\"_blank\" class=\"results-link\">Askinosie Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dark Chocolate + Red Raspberry Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Orange Blossom Red Jade Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Demon Seed Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, Lawley&#8217;s Rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Single Malt<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Tanduay Rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.theobroma.co.jp\" target=\"_blank\" class=\"results-link\">Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Madagascar Cacao Project With Pepper<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Spiced Winter Maple<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>chocolate piri piris<\/em>&nbsp; (Peru) &#8211; <strong>Choco Camu Camu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Revolution Brewing VSO Gravedigger<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan Red Oolong Tea 62%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.theorganichouse.ca\" target=\"_blank\" class=\"results-link\">The Organic House<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Peach Bourbon 70% Nicaragua O&#8217;Payo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/noelverde.com\" target=\"_blank\" class=\"results-link\">Noel Verde<\/a><\/span><\/em>&nbsp; (Ecuador) &#8211; <strong>Noel Verde Cappuccino<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/finacao.com\/\" target=\"_blank\" class=\"results-link\">FinaCao<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate 70% con Cafe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, Putnam Rye Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) &#8211; <strong>Certified Chuao 69 &#8211; Plum &#8211; Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.chocotales.pl\/\" target=\"_blank\" class=\"results-link\">chocoTales of Warsaw<\/a><\/span><\/em>&nbsp; (Poland) &#8211; <strong>Rye malt &#038; coriander infused Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Caramelized Onion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.paccari.com\/\" target=\"_blank\" class=\"results-link\">Paccari Chocolate<\/a><\/span><\/em>&nbsp; (Ecuador) &#8211; <strong>Melisa Toronjil<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Barrel Aged Bourbon Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Nibbo bean to bar chocolate<\/em>&nbsp; (China) &#8211; <strong>Nibbo Queen Garnet 65%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.iveepromenade.com\" target=\"_blank\" class=\"results-link\">Ivee Promenade<\/a><\/span><\/em>&nbsp; (Poland) &#8211; <strong>Blackcurrant. Dark Chocolate Uganda 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.fuwanshop.com\" target=\"_blank\" class=\"results-link\">Fu Wan Chocolate<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Pomelo Flower Scented 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaohunters.com\" target=\"_blank\" class=\"results-link\">Cacao Hunters<\/a><\/span><\/em>&nbsp; (Colombia) &#8211; <strong>Pimienta 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate negro con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>70% Piura med kakaonibs<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/greenchocolate.jp\" target=\"_blank\" class=\"results-link\">green bean to bar Chocolate<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Tokyo -Full Moon Salt-<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sibochocolate.com\" target=\"_blank\" class=\"results-link\">Sib\u00f6 Chocolate Costa Rica<\/a><\/span><\/em>&nbsp; (Costa Rica) &#8211; <strong>Salted Caramel 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Citrus M\u00e9lange \u00c0 Trois<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.samschoggi.ch\" target=\"_blank\" class=\"results-link\">SAM Schoggi<\/a><\/span><\/em>&nbsp; (Switzerland) &#8211; <strong>Dunkli Schoggi Kakaonibs &#038; Timutpfeffer<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Cho Farm<\/em>&nbsp; (Thailand) &#8211; <strong>Thai-Malayu Massaman Curry Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Raspberry Rose<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/utopick.es\" target=\"_blank\" class=\"results-link\">Utopick Cacao<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Tamarindo \u00abBiche\u00bb<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.mokshachocolate.com\" target=\"_blank\" class=\"results-link\">Moksha Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>65% Oko Caribe w\/ Blood orange<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Aprochok<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Ar\u00e1ndanos al 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>Tingo Maria avec Olives Tanches de Nyons<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate negro con relleno<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Miel y Chiltepe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/marouchocolate.com\" target=\"_blank\" class=\"results-link\">Marou &#8211; Faiseurs de Chocolat<\/a><\/span><\/em>&nbsp; (Vietnam) &#8211; <strong>Dark chocolate 65% &#038; Caramel Lotus Seed<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Mes Gianduja Fondente<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cento+Fondente Ripieno Giuinott<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con leche con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.livstory.eu\" target=\"_blank\" class=\"results-link\">Livstory Craft Chocolate<\/a><\/span><\/em>&nbsp; (Romania) &#8211; <strong>Ciocolat\u0103 Neagr\u0103 cu Lapte \u0219i Cafea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.chocotales.pl\/\" target=\"_blank\" class=\"results-link\">chocoTales of Warsaw<\/a><\/span><\/em>&nbsp; (Poland) &#8211; <strong>Sichuan pepper infused Milk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.onoa.ca\/\" target=\"_blank\" class=\"results-link\">Onoa<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Piment Gorria 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tastefruition.com\" target=\"_blank\" class=\"results-link\">Fruition Chocolate Works<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Brown Butter Milk 43%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>O&#8217;payo Milk 50% Sansho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.theobroma.co.jp\" target=\"_blank\" class=\"results-link\">Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Madagascar milk with Tieguanyin Tea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.jacobeanchocolate.com\" target=\"_blank\" class=\"results-link\">JACOBEAN Craft Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Liquorice<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Lurve<\/em>&nbsp; (Saudi Arabia) &#8211; <strong>LURVE Saudi Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/kessho.cn\/\" target=\"_blank\" class=\"results-link\">KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span><\/em>&nbsp; (China) &#8211; <strong>Tanzania Yuzu Miso Milk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Chocolate Banana Split<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aherz.at\" target=\"_blank\" class=\"results-link\">AHERZ<\/a><\/span><\/em>&nbsp; (Austria) &#8211; <strong>Earl Grey Vollmilch Schokolade 45%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/feliuchocolate.com\" target=\"_blank\" class=\"results-link\">Feliu Chocolate<\/a><\/span><\/em>&nbsp; (Mexico) &#8211; <strong>Leche y Caf\u00e9 58%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseum.cz\" target=\"_blank\" class=\"results-link\">Lidka Chocolate<\/a><\/span><\/em>&nbsp; (Czech Republic) &#8211; <strong>Kavomlecny special<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>Wild Norwegian mushrooms<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/greenchocolate.jp\" target=\"_blank\" class=\"results-link\">green bean to bar Chocolate<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Yuzu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate con leche con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>O&#8217;Payo Milk 50% Liquorice<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>Norwegian brown cheese<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/aurochocolate.com\" target=\"_blank\" class=\"results-link\">Auro Chocolate<\/a><\/span><\/em>&nbsp; (Philippines) &#8211; <strong>42% Milk Chocolate with Yuzu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.paulandmike.co\/\" target=\"_blank\" class=\"results-link\">Paul And Mike<\/a><\/span><\/em>&nbsp; (India) &#8211; <strong>Pistachios &#038; Idukki Cardamom Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.onoa.ca\/\" target=\"_blank\" class=\"results-link\">Onoa<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>\u00c9rable Croquant 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.beskidchocolate.pl\" target=\"_blank\" class=\"results-link\">Beskid Chocolate<\/a><\/span><\/em>&nbsp; (Poland) &#8211; <strong>Mala Czarna Belize Peini 55% with coffee<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.feitoriadocacao.com\" target=\"_blank\" class=\"results-link\">Feitoria do Cacao<\/a><\/span><\/em>&nbsp; (Portugal) &#8211; <strong>57% PASTEL DE NATA + canela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/en.healthychoice.com.ua\/\" target=\"_blank\" class=\"results-link\">Healthy Choice<\/a><\/span><\/em>&nbsp; (Ukraine) &#8211; <strong>Milk chocolate with hazelnuts<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con leche con un relleno<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.qantuchocolate.com\" target=\"_blank\" class=\"results-link\">Qantu<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Jean Duya<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lartsucre.com\" target=\"_blank\" class=\"results-link\">LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>&nbsp; (Germany) &#8211; <strong>Brisbane<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cento+Latte Ripieno Pistacchio<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate blanco con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Strawberry White<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kasamachocolate.com\" target=\"_blank\" class=\"results-link\">Kasama Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Raspberry White<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) &#8211; <strong>Chuncho White &#8211; 0+42 &#8211; Peruvian Gold<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alternate vegan milk<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.jacobeanchocolate.com\" target=\"_blank\" class=\"results-link\">JACOBEAN Craft Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Partridge berry (Lingonberry)<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.baiani.com.br\" target=\"_blank\" class=\"results-link\">Baian\u00ed Chocolates<\/a><\/span><\/em>&nbsp; (Brazil) &#8211; <strong>White Chocolate &#8211; Brazilian Spices<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Biome<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Caramello Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cofe.cyberbiz.co\/\" target=\"_blank\" class=\"results-link\">COFE<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Honyun Black Tea &#038; Strawberry<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.jacobeanchocolate.com\" target=\"_blank\" class=\"results-link\">JACOBEAN Craft Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Strawberry Delight\u00a0\u00a0<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tastefruition.com\" target=\"_blank\" class=\"results-link\">Fruition Chocolate Works<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Toasted White<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span><\/p><\/div><h2>Barras de chocolate blanco con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/emberschocolate.com\" target=\"_blank\" class=\"results-link\">Embers Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Elote White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.qsweet.com.tw\" target=\"_blank\" class=\"results-link\">Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Monet\u2019s Garden<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Innovation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.qsweet.com.tw\" target=\"_blank\" class=\"results-link\">Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Asia Girl Power<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.caonchocolate.com\" target=\"_blank\" class=\"results-link\">Caon Chocolate<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>PepperHome<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocome.com\" target=\"_blank\" class=\"results-link\">chocoMe<\/a><\/span><\/em>&nbsp; (Hungary) &#8211; <strong>chocoMe blonde squares with black sesame<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.qsweet.com.tw\" target=\"_blank\" class=\"results-link\">Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Tonka style x Drizzle Allen<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/LoveBrownCacao\" target=\"_blank\" class=\"results-link\">Love Brown Cacao<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Taiwan Tieguanyin 37% White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.saturdayschocolate.com\/\" target=\"_blank\" class=\"results-link\">Saturdays<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Hokkaido White Kinako &#038; Quinoa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.saturdayschocolate.com\/\" target=\"_blank\" class=\"results-link\">Saturdays<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Hokkaido White Pumpkin &#038; Nibs,Raisins<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kaicaochocolate.com\/\" target=\"_blank\" class=\"results-link\">Kaicao<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>37% white camel milk and cacao fruit<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate blanco con un relleno<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.caonchocolate.com\" target=\"_blank\" class=\"results-link\">Caon Chocolate<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Matcha Love<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Ingredients<\/span><\/p><\/div><h2>Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.rhymeandreasonchocolate.com\" target=\"_blank\" class=\"results-link\">Rhyme and Reason Chocolate Company<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maracuya Passion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.trueffel-guese.de\" target=\"_blank\" class=\"results-link\">Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>&nbsp; (Germany) &#8211; <strong>SIMPLY THE BEST! Nuts and Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1><div><\/div><h2>Ganaches o trufas de chocolate negro no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>Ganache nature Huallaga<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Piura Buffalo Cream<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/garcianevett.com\" target=\"_blank\" class=\"results-link\">Garcia Nevett<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Belize 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Ganaches o trufas de chocolate negro saborizado<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/presquile.co.jp\/\" target=\"_blank\" class=\"results-link\">Tomohiro Onuki<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>High Mountain Oolong with Mango<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Tatsunori Sato<\/em>&nbsp; (Japan) &#8211; <strong>Japanese Sake Kaze no Mori<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.setsuko.co.jp\" target=\"_blank\" class=\"results-link\">Saison de Setsuko<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Iyokan &#038; Yuzu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Macambo, Tucup\u00ed y C\u00edtricos<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alternate theobromas<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/orchocolatier.com\" target=\"_blank\" class=\"results-link\">\u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>&nbsp; (Mexico) &#8211; <strong>Bomb\u00f3n de pox &#8211; Hacienda Napan\u00e1<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/garcianevett.com\" target=\"_blank\" class=\"results-link\">Garcia Nevett<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>An\u00eds y Papel\u00f3n<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Subincanum y Mandarina<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris&#8230;i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Mucillago<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Ganaches o trufas de chocolate con leche no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Puro Latte<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Craft<\/span><\/p><\/div><h2>Ganaches o trufas de chocolate con leche saborizado<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.mellischocolate.com\" target=\"_blank\" class=\"results-link\">Mellis Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Yuzu Salted Caramel<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.theobroma.co.jp\" target=\"_blank\" class=\"results-link\">Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Ume<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris&#8230;i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Persi Pien<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Tatsunori Sato<\/em>&nbsp; (Japan) &#8211; <strong>Earl Grey Orange<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Mojito Praline<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Ganaches o trufas de chocolate blanco saborizado<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.mellischocolate.com\" target=\"_blank\" class=\"results-link\">Mellis Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Pear Sake<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.evergreen-hotels.com\" target=\"_blank\" class=\"results-link\">Evergreen Hotel<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Osmanthus-Sijichun tea chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.mellischocolate.com\" target=\"_blank\" class=\"results-link\">Mellis Chocolate<\/a><\/span><\/em>&nbsp; (Canada) &#8211; <strong>Strawberry Shortcake<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatiersirene.com\" target=\"_blank\" class=\"results-link\">Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>&nbsp; (Finland) &#8211; <strong>Jasmin-Apricot<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><\/div><h2>Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/presquile.co.jp\/\" target=\"_blank\" class=\"results-link\">Tomohiro Onuki<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Shikwasa and Okinawan Vanilla<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera &#8211; PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Torta dla N\u00f2na<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.trondheimsjokolade.no\" target=\"_blank\" class=\"results-link\">Alma Sund\u00f8y &#8211; Trondheim Sjokolade<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>Brown Cheese &#038; Sourcream<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.trondheimsjokolade.no\" target=\"_blank\" class=\"results-link\">Alma Sund\u00f8y &#8211; Trondheim Sjokolade<\/a><\/span><\/em>&nbsp; (Norway) &#8211; <strong>Julegr\u00f8t &#8211; Norwegian Christmas Porridge<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera &#8211; PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Nocelvo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera &#8211; PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Elvina Agrumata<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatiersirene.com\" target=\"_blank\" class=\"results-link\">Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>&nbsp; (Finland) &#8211; <strong>Cherry &#8211; Lemon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera &#8211; PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Mountainelvo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera &#8211; PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Al Malinteisa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Caf\u00e9 Caramello<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/presquile.co.jp\/\" target=\"_blank\" class=\"results-link\">Tomohiro Onuki<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Uji matcha and R\u00e9my Martin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatiersirene.com\" target=\"_blank\" class=\"results-link\">Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>&nbsp; (Finland) &#8211; <strong>Lingonberry-Raspberry<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Nueces<\/h1><div><\/div><h2>Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Giuinott<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Gianduiotto<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Menta Liquirizia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Flavoured cremino<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Calendula Cannella<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Malva Cardamomo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>Praline Noix de P\u00e9can du Lot et Garonne<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.sweets-escalier.com\/\" target=\"_blank\" class=\"results-link\">Sweets Escalier<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Praline Noisette<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Mazap\u00e1n cubierto de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Origano selvatico di montagna e limone<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Piura Violetta<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><h2>Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Grageas de Maiz Andino &#8211;  Pumatiy Andean<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><\/div><h2>Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Maria Magdalena Bizgan<\/em>&nbsp; (Romania) &#8211; <strong>Hazelnut praline with milk chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.varvarocioccolato.it\" target=\"_blank\" class=\"results-link\">Varvaro<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino a Tre Strati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.setsuko.co.jp\" target=\"_blank\" class=\"results-link\">Saison de Setsuko<\/a><\/span><\/em>&nbsp; (Japan) &#8211; <strong>Hazelnut,Sesame &#038; Hojicha Praline<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.varvarocioccolato.it\" target=\"_blank\" class=\"results-link\">Varvaro<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Pistacchio e Nocciole<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/louisfouquet.fr\" target=\"_blank\" class=\"results-link\">Louis Fouquet<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>Gianduja pistache lait<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Rosemary Hazelnut Pralin\u00e9<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span><\/p><\/div><h2>Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es pepe rosa e cioccolato al latte<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><\/div><h2>Pralin\u00e9s de nuez cubiertas de chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Pistacchio<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino pinolo alla camomilla<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><h2>Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es pinolo alla camomilla<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es pinolo alla rosa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es yogurt e lampone<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es pepe verde e cioccolato bianco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Liquirizia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Amarena<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Cremino Noci di Romagna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Caramelos<\/h1><div><\/div><h2>Caramelos ba\u00f1ados en chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Herslev Malt Caramel<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Rosemary Caramel with Salted Pinenuts<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Caramelos ba\u00f1ados en chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.colors-chocolate.com\" target=\"_blank\" class=\"results-link\">Colors Chocolate<\/a><\/span><\/em>&nbsp; (Dominican Republic) &#8211; <strong>Salty Caramel Sand Dollar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Figue<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span><\/p><\/div><h2>Caramelos de chocolate combinados<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatiersirene.com\" target=\"_blank\" class=\"results-link\">Sir\u00e8ne by PetriS Chocolate<\/a><\/span><\/em>&nbsp; (Finland) &#8211; <strong>Sea buckthorn &#8211; Honey Caramel<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Otros &#8211; fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1><div><\/div><h2>Pastas de fruta cubiertas de chocolate blanco, gelatinas\/gel\u00e9es<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.qsweet.com.tw\" target=\"_blank\" class=\"results-link\">Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Exclusive -Tonka x Drizzle Allen<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><\/div><h2>Frutas enteras cubiertas de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.falicetto.it\" target=\"_blank\" class=\"results-link\">Falicetto Cioccolato Puro Piacenza<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Sgranfgn\u00f2n &#8211; Boero<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Boero<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Ciliegia al Cognac<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><\/div><h2>Frutas enteras cubiertas de chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.paulandmike.co\/\" target=\"_blank\" class=\"results-link\">Paul And Mike<\/a><\/span><\/em>&nbsp; (India) &#8211; <strong>Milk Chocolate Coated Salted Capers<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><\/div><h2>Frutas enteras cubiertas con chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Drag\u00e9es Liquirizia E Arancia Candita<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.qsweet.com.tw\" target=\"_blank\" class=\"results-link\">Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span><\/em>&nbsp; (Taiwan) &#8211; <strong>Comfort Fruit-Green Mango&#038; Spices<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.maychoco.es\" target=\"_blank\" class=\"results-link\">Maychoco<\/a><\/span><\/em>&nbsp; (Spain) &#8211; <strong>Mango con Chocolate Blanco, Lavanda<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><\/div><h2>Manon\/mantequilla\/crema cubierta de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Stauning Whisky<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alcohol<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) &#8211; <strong>Hansens Solb\u00e6rstang<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Cremas para untar<\/h1><div><\/div><h2>Cremas para untar de chocolate negro (sin leche en polvo)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>+55 &#8211; Crema di Nocciole<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Cremas para untar de chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Monia Achille<\/em>&nbsp; (Italy) &#8211; <strong>ME<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/louisfouquet.fr\" target=\"_blank\" class=\"results-link\">Louis Fouquet<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>P\u00e2te \u00e0 tartiner pistache<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Cremas para untar de leche<\/h1><div><\/div><h2>Cremas para untar de chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) &#8211; <strong>Crema Spalmabile Pinolo E Camomilla<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Ingredientes de cacao<\/h1><div><\/div><h2>Cacao en polvo<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/binon-cacao.com\/\" target=\"_blank\" class=\"results-link\">Binon Cacao<\/a><\/span><\/em>&nbsp; (Vietnam) &#8211; <strong>Binon Cacao Powder<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Conveca<\/em>&nbsp; (Peru) &#8211; <strong>Cacao En Polvo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><\/div><h2>Manteca de Cacao<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Productos Vilcanota<\/em>&nbsp; (Peru) &#8211; <strong>Manteca de cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Catica Chocolates<\/em>&nbsp; (Costa Rica) &#8211; <strong>Catica Chocolates Manteca de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) &#8211; <strong>P\u00e9rou Chanchamayo beurre &#8211; A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Winners of the 2024 World Final<br \/>\nannounced<\/p>\n","protected":false},"author":4061,"featured_media":53200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[156,134,135,136,137,133,88],"class_list":["post-53199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-final-competitions","tag-156","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-results","tag-winners","tag-world-final"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - 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