{"id":57870,"date":"2025-04-19T19:24:38","date_gmt":"2025-04-19T19:24:38","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=57870"},"modified":"2025-04-19T19:34:23","modified_gmt":"2025-04-19T19:34:23","slug":"asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2025-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2025-grand-jury-finalists\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2025 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2025 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged in-person in Hong Kong, and remotely during March – April 2025.<\/p>\n

The judging panel included our regular Asia-Pacific judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2025 Asia-Pacific Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Manam Chocolate<\/a><\/span> (India) - Indian Origin Tablet No.3 - 67% Dark<\/strong> (86.55)<\/span>
Meiji<\/a><\/span> (Japan) - The Cacao Madagacar 70<\/strong> (84.97)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Jasmine and Strawberry Ferment 70%<\/strong> (89.83)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - \u2019arhuaco<\/strong> (89.83)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% - Red Pod Cacao<\/strong> (88.70)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Ayutthaya Dark 70%<\/strong> (88.53)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chantaburi Dark 70%<\/strong> (88.08)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Kurozatou Dark 65%<\/strong> (87.45)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70%<\/strong> (87.25)<\/span>
\u56de\u5f52\u5929\u771f (China) - \u56de\u5f52\u5929\u771fRealizing Chocolate<\/strong> (87.23)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Khaoyai Dark 70%<\/strong> (87.20)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize 70%<\/strong> (87.15)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Chuncho 72%<\/strong> (87.13)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Blossom and Redwood Honey Ferment<\/strong> (87.03)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sukhothai Dark 70%<\/strong> (86.79)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Arhuaco-fine<\/strong> (86.78)<\/span>
Simtret (China) - 70%dark Peru Chuncho<\/strong> (86.69)<\/span>
PATYA Chocolate (Thailand) - 70% Dark Chocolate - Chonburi<\/strong> (86.63)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - My Love 70% Dark Chocolate<\/strong> (86.58)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (86.48)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Noir House Blend<\/strong> (85.94)<\/span>
deeper\u00b2 (China) - Tanzania 72%<\/strong> (85.71)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-fine<\/strong> (85.63)<\/span>
il (China) - Tumaco<\/strong> (85.60)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 75%<\/strong> (85.52)<\/span>
ChocolaBit Lab.<\/a><\/span> (Japan) - Vanuatu 70<\/strong> (85.48)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Songkhla 70%<\/strong> (85.34)<\/span>
\u56de\u5f52\u5929\u771f (China) - \u56de\u5f52\u5929\u771fRealizing Chocolate<\/strong> (85.18)<\/span>
\u56de\u5f52\u5929\u771f (China) - \u56de\u5f52\u5929\u771fRealizing Chocolate<\/strong> (85.05)<\/span>
MURATA<\/a><\/span> (Japan) - Arhuacos 70%<\/strong> (84.89)<\/span>
butchoc chocolate (China) - Costa Esmeraldas 70% Dark Chocolate<\/strong> (84.85)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Tanzania-70%<\/strong> (84.73)<\/span>
Nibbo bean to bar chocolate (China) - Peru Chuncho Dark 70%<\/strong> (84.73)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Tanzania Kokoa Kamili 68%<\/strong> (84.62)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Starfruit Ferment 70%<\/strong> (84.49)<\/span>
MURATA<\/a><\/span> (Japan) - Peru Jujin 70%<\/strong> (84.44)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Chuncho 72%<\/strong> (84.43)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Rainy Bliss Dark 70%<\/strong> (84.39)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Classic<\/strong> (84.07)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ping-Tung Select 75%<\/strong> (84.06)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Ballevista 72%<\/strong> (84.05)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Orange Blossom Ferment 70%<\/strong> (84.01)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 100%<\/strong> (88.96)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 85%<\/strong> (88.90)<\/span>
Little Hey Cacao (China) - 100%Peru Dark Chocolate<\/strong> (88.82)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Phatthalung 90% Dark Chocolate<\/strong> (88.75)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 90%\u00a0Dark Paquibato Single Estate<\/strong> (88.27)<\/span>
Oligin (Thailand) - Udon Peru Blend 100<\/strong> (88.24)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (88.05)<\/span>
Pen Thai Cacao (Thailand) - Nakhon Si Thammarat Dark 100%<\/strong> (87.98)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Pingtung 95% Dark Chocolate<\/strong> (87.93)<\/span>
Sa-rarn Chocolate (Thailand) - Surat Thani Dark 100%<\/strong> (87.58)<\/span>
Ao Cacao<\/a><\/span> (New Zealand) - 94% Single Origin<\/strong> (87.54)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (87.34)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 100%<\/strong> (87.31)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - 95% Dark Chocolate<\/strong> (87.23)<\/span>
Pen Thai Cacao (Thailand) - Phatthalung Dark 100%<\/strong> (86.72)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 100% Philippines Native Dark Chocolate<\/strong> (86.70)<\/span>
deeper\u00b2 (China) - Costa Esmeraldas 85%<\/strong> (86.50)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Cacao Project 100%<\/strong> (86.50)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - First Choc Dark 100%<\/strong> (86.34)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Trinidad 87%<\/strong> (86.22)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - 1# 100% Dark Chocolate<\/strong> (84.89)<\/span>
\u53c1\u8a00SANYAY (China) - Sanyay Blend 85%<\/strong> (84.00)<\/span>

Barras de chocolate de origen con leche, no saborizadas<\/h2>Meiji<\/a><\/span> (Japan) - Cacao Madagacar 51<\/strong> (88.70)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Milk 60%<\/strong> (91.05)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (88.70)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - \u8584\u840c\u8471(Moegi Green) 50%<\/strong> (87.95)<\/span>
Nibbo bean to bar chocolate (China) - Belize MayaMoutains Goatmilk 60%<\/strong> (87.60)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Milk 58%<\/strong> (87.58)<\/span>
Nibbo bean to bar chocolate (China) - Peru Chuncho Darkmilk 55%<\/strong> (87.45)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa Milk Chocolate<\/strong> (87.28)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa 65% Dark Milk Chocolate<\/strong> (86.75)<\/span>
NISEKO CACAO CROWN<\/a><\/span> (Japan) - Togo50%<\/strong> (84.75)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - India Anamalai Milk 60%<\/strong> (84.68)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido Milk Uganda 60 Special Vanilla<\/strong> (84.57)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Palo Blanco -peru- 50% -milk-<\/strong> (84.54)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 62% Dark Milk Chocolate<\/strong> (84.45)<\/span>
\u53c1\u8a00SANYAY (China) - Uganda Yak Milk 60%<\/strong> (84.23)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Bolivia 50% -milk-<\/strong> (84.18)<\/span>
Nibbo bean to bar chocolate (China) - Colombia Sierra Nevada Yakmilk 55%<\/strong> (83.82)<\/span>
Bricks (China) - Brazil Fazenda Sempre 60% Milk Chocolate<\/strong> (83.80)<\/span>
Rila Kakao (Thailand) - Khaoyai Milk 60%<\/strong> (83.17)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Honduras Mayan Red Milk 60%<\/strong> (82.88)<\/span>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si - Coconut Sugar Dark 70%<\/strong> (88.68)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Madagascar 62%<\/strong> (87.60)<\/span>
Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar<\/strong> (87.08)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - The Rainbow Mist<\/strong> (86.56)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Bolivia 64%<\/strong> (84.24)<\/span>
Choc-A-Dii<\/a><\/span> (Thailand) - HomBaiToei Rice-Vegan Milk Chocolate 59%<\/strong> (83.43)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Bolivia Alto Beni With Date Sugar<\/strong> (82.98)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Peru 50%<\/strong> (82.73)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (82.18)<\/span>

Barras de chocolate blanco<\/h2>Nibbo bean to bar chocolate (China) - Peru Chuncho White 40%<\/strong> (89.75)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - White Chocolate 40%<\/strong> (85.78)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #13 Vanilla White 36%<\/strong> (85.14)<\/span>
NISEKO CACAO CROWN<\/a><\/span> (Japan) - Malaysia White<\/strong> (82.53)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% White Flowers<\/strong> (90.82)<\/span>
Nibbo bean to bar chocolate (China) - Coconut Milk Punch 65% Cocktail Series<\/strong> (88.83)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Salty Perilla Red Jade Tea 62%<\/strong> (88.40)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Aged with Idaho 7 Hops<\/strong> (88.08)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Port 68%<\/strong> (87.19)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Ruby Black Tea 65% Dark Chocolate<\/strong> (86.27)<\/span>
Nibbo bean to bar chocolate (China) - XingJiang \u201cxiaobai\u201d Apricot Dark 65%<\/strong> (86.22)<\/span>
\u798f\u4e88FORU\u5de7\u514b\u529b (China) - 59%\u8349\u8393\u73ab\u7470\u7279\u8c03\u5de7\u514b\u529b<\/strong> (86.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Jade Tea 62%<\/strong> (85.99)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Phatthalung Harmony Trang Red Pepper<\/strong> (85.72)<\/span>
Nibbo bean to bar chocolate (China) - Shangri-la Red Gala Apple 65%<\/strong> (85.72)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (85.68)<\/span>
CiaoYu (Taiwan) - 70% Coffee Chocolate<\/strong> (85.58)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Aged Oolong Tea 62%<\/strong> (85.48)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Project Dark With Sansho<\/strong> (85.46)<\/span>
Sinki Chocolatemaker (China) - Dry Gin<\/strong> (85.46)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Yuzu Oolong 62%<\/strong> (85.20)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Oriental Beauty Tea 62%<\/strong> (84.39)<\/span>
Nibbo bean to bar chocolate (China) - Cliff Honey Dark 65%<\/strong> (84.23)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda Guava Dark Chocolate<\/strong> (84.15)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Roasted Buckwheat 55% Dark Chocolate<\/strong> (84.10)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Coffee Chocolate<\/strong> (83.95)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Fleur de sel & Pepper Dark Chocolate<\/strong> (83.73)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Orange Blossom Red Jade Tea 62%<\/strong> (83.61)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Yu-Lan White Champak Scented 70%<\/strong> (83.53)<\/span>
Simtret (China) - Basil Strawberry<\/strong> (83.49)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - Mac Khen Dark Chocolate<\/strong> (83.30)<\/span>
Bricks (China) - Lavender and White flower Dark Chocolate<\/strong> (83.21)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 66% Hebal Tea<\/strong> (82.87)<\/span>
ciel \u00e9toil\u00e9\u661f\u7a7a (China) - Single malt whisky chocolate<\/strong> (82.53)<\/span>
Jui Hsiang Chocolate<\/a><\/span> (Taiwan) - Bee Pollen 70% Dark Chocolate<\/strong> (82.52)<\/span>
Sinki Chocolatemaker (China) - Hop Aged 77%<\/strong> (82.39)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Jasmine Green Tea 67% Dark Chocolate<\/strong> (82.15)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Nibbo bean to bar chocolate (China) - Garigari 65% Cocktail Series<\/strong> (89.52)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - Ben Tre Coconut Dark Chocolate<\/strong> (87.65)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - 61% Kagabocha tea Dark chocolate<\/strong> (87.32)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #2 Fleur de Sel 70%<\/strong> (87.16)<\/span>
MAGIE DU CHOCOLAT<\/a><\/span> (Japan) - Yuzu<\/strong> (87.12)<\/span>
Bamboo Sweets<\/a><\/span> (New Zealand) - Sichuan Spicy Dark Chocolate Bar<\/strong> (87.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Black Truffle Pepper Potato Chips<\/strong> (86.98)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Crunchy Salty Caramel<\/strong> (86.86)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Osmanthus Peach Red Oolong Tea 62%<\/strong> (86.37)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Madagascar 70% -nibs-<\/strong> (85.96)<\/span>
Cacao Zoku<\/a><\/span> (Japan) - Kinkan Peel and Venezuela Blend<\/strong> (85.72)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - Kumquat Cashew Dark Chocolate<\/strong> (85.24)<\/span>
Paul And Mike<\/a><\/span> (India) - Pollachi Coconut & Ginger Dark Chocolate<\/strong> (84.10)<\/span>
ICHIJI<\/a><\/span> (Japan) - Colombia Arhuacos 66%<\/strong> (83.85)<\/span>
deeper\u00b2 (China) - Yellow Rice Wine & Osmanthus<\/strong> (83.54)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Cheeze Shake Sapparod<\/strong> (83.35)<\/span>
deeper\u00b2 (China) - Sherry Vermouth & Chinese Torreya Nut<\/strong> (83.19)<\/span>
Nibbo bean to bar chocolate (China) - Chinese Torreya Nut & Pine Needle 70%<\/strong> (83.07)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #5 Ping-Tung Cacao Nibs 62%<\/strong> (82.94)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Tokyo -Full Moon Salt-<\/strong> (82.53)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Nibbo bean to bar chocolate (China) - Yakmilk Butter 55%<\/strong> (88.06)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Yuzu<\/strong> (87.11)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Genmai Green Tea 55% Milk Chocolate<\/strong> (86.86)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Fukuoka -Hojicha-<\/strong> (86.40)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Milk 60% Whisky & Coffee<\/strong> (86.28)<\/span>
Cona's<\/a><\/span> (Taiwan) - Dark Spicy Purple Rice Chocolate<\/strong> (86.00)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Brownie<\/strong> (85.88)<\/span>
Nibbo bean to bar chocolate (China) - Masala Yakmilk 50%<\/strong> (85.64)<\/span>
Paul And Mike<\/a><\/span> (India) - Madras Filter Coffee Milk Chocolate<\/strong> (85.55)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Milk With Seabuckthorn<\/strong> (85.22)<\/span>
AllYouWant (China) - 55% Tanzania Oat Milk Chocolate<\/strong> (85.04)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Hojicha Chocolate<\/strong> (84.51)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Fragrant Olive<\/strong> (84.14)<\/span>
Nibbo bean to bar chocolate (China) - Rose,GlutinousRiceLeaf&Raw Pu-erh Tea60%<\/strong> (84.08)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 50% Taiwan Red Oolong Tea Milk Chocolate<\/strong> (84.00)<\/span>
Meiji<\/a><\/span> (Japan) - Floral Cacao & Matcha<\/strong> (83.45)<\/span>
Choc-A-Dii<\/a><\/span> (Thailand) - Mocha Mousse 48% : Milk Chocolate<\/strong> (83.43)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Brazil Bahia Milk With Winter Spices<\/strong> (83.42)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Oolong Milk Tea<\/strong> (83.33)<\/span>
Nibbo bean to bar chocolate (China) - Ma Qian(Dai Pepper) Darkmilk 64%<\/strong> (82.98)<\/span>
Paul And Mike<\/a><\/span> (India) - Indian Style Thandai Milk Chocolate<\/strong> (82.33)<\/span>
CiaoYu (Taiwan) - Jufong 55% Yuenyeung Chocolate<\/strong> (82.26)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - Salted Sakura Milk<\/strong> (89.28)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Kyoto -Miso-<\/strong> (88.60)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - \u7126\u9999(Caramelized Amber) 60%<\/strong> (87.70)<\/span>
Paul And Mike<\/a><\/span> (India) - Quinoa Pops & Vanilla Milk Chocolate<\/strong> (86.58)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Yuzu Chocolate -madagascar Milk-<\/strong> (85.52)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Golden Sesame<\/strong> (83.55)<\/span>

Barras de chocolate con leche con un relleno<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Ume Chocolate -madagascar Milk-<\/strong> (86.85)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Sango(Coral) Gianduja<\/strong> (86.68)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Ben Tre 55% & Caramel Tamarind Harmony<\/strong> (85.97)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Miso Roasted White w\/ Shichimi Togarashi<\/strong> (88.82)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Raspberry Tea<\/strong> (87.28)<\/span>
Conche<\/a><\/span> (Japan) - Roasted Matcha White<\/strong> (86.58)<\/span>
Simtret (China) - Pink Ocean<\/strong> (86.04)<\/span>
Cona's<\/a><\/span> (Taiwan) - Spicy Purple Rice Chocolate<\/strong> (85.95)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #14 Vanilla White 36%<\/strong> (85.72)<\/span>
COFE<\/a><\/span> (Taiwan) - Ruby Black Tea & Passion Fruit<\/strong> (85.57)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Honey Scented Black Tea White Chocolate<\/strong> (84.67)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Blonde 34%<\/strong> (84.20)<\/span>
Cona's<\/a><\/span> (Taiwan) - Black Rice Chocolate<\/strong> (83.65)<\/span>
Nibbo bean to bar chocolate (China) - Yangzhi Ganlu\/MangoPomeloSago dessert38%<\/strong> (83.26)<\/span>
Sinki Chocolatemaker (China) - Wildberry<\/strong> (83.14)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Matcha Chocolate<\/strong> (83.10)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Ping-Kuang No1 Red Guava White Chocolate<\/strong> (82.79)<\/span>
COFE<\/a><\/span> (Taiwan) - Taiwan Indigenous Mulled Wine<\/strong> (82.42)<\/span>
Cona's<\/a><\/span> (Taiwan) - Miso Chocolate<\/strong> (82.16)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>\u998b\u5de7\u5de7CHOLICIOUS (China) - Caramel Sea salt Orange Chocolate<\/strong> (87.80)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 32% White Chocolate w\/ Pineapple Almond<\/strong> (87.06)<\/span>
Nibbo bean to bar chocolate (China) - Yuzu Tart White 40%<\/strong> (86.68)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Bi-Luo-Chun Green Tea w\/ Jasmine nibs<\/strong> (86.02)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Cocoa Nibs 36%<\/strong> (85.52)<\/span>
Khom Chocolatier House (Thailand) - Katakuri Matcha Coconut White Chocolate<\/strong> (85.51)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Peanut Butter Chocolate<\/strong> (83.73)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Lemon Myrtle 37% White Chocolate<\/strong> (82.73)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido White Pumpkin & Nibs , Raisins<\/strong> (82.50)<\/span>
Bamboo Sweets<\/a><\/span> (New Zealand) - QiLan Oolong Tea White Chocolate Bar<\/strong> (82.17)<\/span>

Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2>Daito Cacao<\/a><\/span> (Japan) - Baked Apple Chocolate<\/strong> (84.94)<\/span>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>Saturdays<\/a><\/span> (Japan) - Hokkaido White Kinako & Quinoa<\/strong> (87.05)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Black Forest<\/strong> (85.72)<\/span>
Mr Bucket Chocolaterie<\/a><\/span> (Singapore) - Kaya Toast Milk Chocolate<\/strong> (84.65)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Raspberry Rose Lychee<\/strong> (83.99)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Winter of Austronesia - Rebirth<\/strong> (82.83)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate negro saborizado<\/h2>Sweets Escalier<\/a><\/span> (Japan) - Sansho Lime<\/strong> (88.84)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Orenge<\/strong> (87.49)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Grapefruit<\/strong> (86.23)<\/span>
OneBite Nama<\/a><\/span> (China) - \u59dc\u67a3\u6d41\u9999 Ginger Date<\/strong> (85.83)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Japanese OrganicBlackTea with Taiwan 70\uff05<\/strong> (85.66)<\/span>
SOCOLATIER (Vietnam) - Majestic 18<\/strong> (84.93)<\/span>
Evergreen Sky Catering<\/a><\/span> (Taiwan) - Shaoxing Wine Plum Chocolate<\/strong> (84.23)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Japanese Tochu Tea with Taiwan 70\uff05<\/strong> (83.20)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Lemon<\/strong> (82.57)<\/span>

Ganaches o trufas de chocolate con leche saborizado<\/h2>Evergreen Sky Catering<\/a><\/span> (Taiwan) - Mango-szechuan Pepper Milk Chocolate<\/strong> (87.83)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Tamba Red Wine & Fig<\/strong> (86.40)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Fragrant Olive & Green Tea<\/strong> (86.39)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Tatsunori Sato (Japan) - \"Japanese Sake Kazemonori & Yamatotachib<\/strong> (89.14)<\/span>
le fleuve<\/a><\/span> (Japan) - Sansho & Apricot<\/strong> (88.93)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Green Tea and Grapefruit<\/strong> (88.87)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Ezomatsu<\/strong> (87.71)<\/span>
Tatsunori Sato (Japan) - Honey Lavender<\/strong> (87.67)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Golden Sesame & Saikyo Miso<\/strong> (87.43)<\/span>
Tatsunori Sato (Japan) - Yamatotachibana<\/strong> (87.21)<\/span>
\u694a\u6c38\u5bcc\u5de7\u514b\u529b Yang,Yung-Fu chocolate (Taiwan) - \u694a\u6c38\u5bcc\u5de7\u514b\u529b Yang Yung Fu Chocolate<\/strong> (87.20)<\/span>
Tatsunori Sato (Japan) - Japanese Sake Kazemonori & Macha<\/strong> (87.18)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Gettou and Lime<\/strong> (87.09)<\/span>
Tatsunori Sato (Japan) - Vanilla & Yamatotachibana<\/strong> (86.93)<\/span>
le fleuve<\/a><\/span> (Japan) - Kizu & Kinkan<\/strong> (86.27)<\/span>
le fleuve<\/a><\/span> (Japan) - Chestnut Honey<\/strong> (86.13)<\/span>
Echocolate (China) - Green Grape Pine Nut<\/strong> (85.82)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - VietnamPepper and Banana<\/strong> (84.68)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Sakura Yokan & Yomogi<\/strong> (84.33)<\/span>
Echocolate (China) - Pink Pepper Strawberry<\/strong> (84.33)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Pineapple and Oolongtea<\/strong> (83.88)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Yilan Honey<\/strong> (83.26)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Mint Passionfruit Bonbon<\/strong> (82.24)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Honey & Yuzu Ginger<\/strong> (82.22)<\/span>

Nueces<\/h1>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - Sakura Praline with Yuzu Ganache<\/strong> (83.50)<\/span>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>The Cocoa Project<\/a><\/span> (Vietnam) - Coated Cashew Nuts Dark 60 Days<\/strong> (82.95)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Yuzu and Peanut<\/strong> (89.20)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Sakura Praline with Piemonte Hazelnuts<\/strong> (87.23)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Silk Truffle<\/strong> (86.03)<\/span>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>le fleuve<\/a><\/span> (Japan) - Soy Sauce Praline<\/strong> (87.19)<\/span>
le fleuve<\/a><\/span> (Japan) - Mandarin Praline<\/strong> (87.11)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Ma\u00efs Pralin\u00e9<\/strong> (85.51)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Black Olive Pralin\u00e9<\/strong> (82.04)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Pastas de fruta cubiertas de una combinaci\u00f3n de chocolates, gelatinas\/gel\u00e9es<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Virgin Bloody Mary<\/strong> (88.89)<\/span>

Frutas enteras cubiertas de chocolate negro<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - \u5b9d\u97f6\u5bff(Hoshoju) Citronette<\/strong> (88.94)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Vietnam Chocolate 65% Coated Mandarin<\/strong> (87.00)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Kumquat -70% Taiwan Dark-<\/strong> (86.02)<\/span>

Frutas enteras cubiertas de chocolate con leche<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Shine Muscat with Madagascar milk<\/strong> (88.79)<\/span>
Paul And Mike<\/a><\/span> (India) - Milk Chocolate Coated Salted Capers<\/strong> (87.27)<\/span>

Cremas para untar<\/h1>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>ChocolaBit Lab.<\/a><\/span> (Japan) - Honey Chocolate Madagascar<\/strong> (84.35)<\/span>

Ingredientes de cacao<\/h1>

Cacao en polvo<\/h2>CiaoYu (Taiwan) - 100% Taiwan Cocoa Powder<\/strong> (86.07)<\/span>
Jui Hsiang Chocolate<\/a><\/span> (Taiwan) - Cocoa Powder<\/strong> (85.26)<\/span>

Manteca de Cacao<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fermented Non-Deodorized Cocoa Butter<\/strong> (88.08)<\/span>
Manam Chocolate<\/a><\/span> (India) - Cacao Butter Baking Pods<\/strong> (84.72)<\/span>
Jui Hsiang Chocolate<\/a><\/span> (Taiwan) - Cocoa Butter<\/strong> (81.64)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the
\n2025 Asia-Pacific Competition<\/p>\n","protected":false},"author":4061,"featured_media":57871,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[87,134,135,140,136,137],"class_list":["post-57870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific","tag-asia-pacific","tag-bean-to-bar","tag-craft-chocolatier","tag-grand-jury-finalists","tag-news","tag-results"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2025 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2025-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2025-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2025-grand-jury-finalists\/\",\"name\":\"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2025 - 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