{"id":59694,"date":"2025-06-06T09:05:11","date_gmt":"2025-06-06T09:05:11","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=59694"},"modified":"2025-06-06T09:10:22","modified_gmt":"2025-06-06T09:10:22","slug":"d-a-ch-craft-chocolatier-competition-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/dach\/d-a-ch-craft-chocolatier-competition-2025-winners\/","title":{"rendered":"D.A.CH. Craft Chocolatier Competition 2025 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 2025 DACH Craft<\/strong>\u00a0<\/em>Chocolatier competition<\/strong><\/em>, which was judged remotely in May 2025.<\/p>

This competition judged craft chocolatier entries from Germany, Austria and Switzerland with the help of our local partner and Grand Jury Member Michaela Schupp<\/em><\/strong> from Chocolats-de-luxe.de<\/em> in Hannover, Germany.\u00a0<\/p>

The Grand Jury Finalists<\/strong> are listed here<\/a>.<\/p>

Winners of these rounds will pass through to the World Final organized in October-November 2025.<\/p>

This craft competition awards prizes for craft chocolatier products<\/strong> including filled chocolates\/bonbons, pralines, enrobed fruits and nuts and chocolate spreads made with bean-to-bar chocolate as well as flavoured bars made with couverture.<\/p>

Plain\/origin and flavoured bean-to-bar products from European chocolate makers were judged at the 2025 European, Middle Eastern and African Bean-to-Bar Competition<\/a> in April-May 2025.<\/p>

Judges<\/h3>

The judges<\/a> were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

The categories judged included filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar). All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Bean-to-bar chocolatier products \u2013 recognising the growing trend of filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2025 DACH Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Barras saborizado<\/h1>
<\/div>

Barras de chocolate blanco con infusiones o polvos<\/h2>

Silver<\/strong>: Chocolate Vision<\/a><\/span><\/em>  (Germany) – Houjicha<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>
<\/div>

Ganaches o trufas de chocolate con leche saborizado<\/h2>

Silver<\/strong>: Chokumi – Pralinen & Schokoladen<\/a><\/span><\/em>  (Germany) – Milky caramel & Maldon Sea Salt<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p><\/div>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>

Gold<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Tonka<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Nueces<\/h1>
<\/div>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Valencia<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Pi\u00e9montais Lait<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Brisbane<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de chocolate blanco<\/h2>

Silver<\/strong>: PralinenArt by Cindy Welz<\/a><\/span><\/em>  (Germany) – Nougat – Trilobata Prestige<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>

Silver<\/strong>: Anna Reckmann P\u00e2tisserie – Chocolaterie<\/a><\/span><\/em>  (Germany) – Praline Parmesan-Haselnuss<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Bronze<\/strong>: Anna Reckmann P\u00e2tisserie – Chocolaterie<\/a><\/span><\/em>  (Germany) – Praline Pekanknusper<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2025 DACH Craft Chocolatier Competition announced (Germany, Austria, Switzerland)<\/p>\n","protected":false},"author":4061,"featured_media":59695,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[217,177,135,80,176,136,137,178,133],"class_list":["post-59694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","tag-217","tag-austria","tag-craft-chocolatier","tag-dach","tag-germany","tag-news","tag-results","tag-switzerland","tag-winners"],"yoast_head":"\nD.A.CH. 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