{"id":60208,"date":"2025-07-22T08:41:53","date_gmt":"2025-07-22T08:41:53","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=60208"},"modified":"2025-07-22T08:50:45","modified_gmt":"2025-07-22T08:50:45","slug":"10-concurso-nacional-de-chocolate-peruano-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-winners\/","title":{"rendered":"10\u00b0 Concurso Nacional de Chocolate Peruano 2025 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 2025 Peruvian Competition<\/strong>, the 10\u00b0\u00a0Concurso Nacional de Chocolate Peruano<\/em>, which was judged remotely in Peru and also by our international pool of judges and Grand Jury during June-July 2025.<\/p>

This competition spotlights the creativity, innovation, and deep-rooted cacao culture that continues to define Peru as one of the world\u2019s most exciting craft chocolate origins.<\/p>

This year\u2019s judging revealed not only technical excellence but a continued emphasis on origin traceability, local ingredients, and bold innovation. From traditional bars to inspired flavour infusions, Peru\u2019s makers are setting a high standard both nationally and globally.<\/p>

The winners were announced on 19 July 2025 in Lima, Peru<\/strong> as part of the Sal\u00f3n del Cacao y Chocolate<\/strong><\/em> in person at a delightful ceremony.<\/p>

Last year, the Peruvian competition became part of the World Final series of the International Chocolate Awards, and thus its winners are eligible to enter the World Final competition organized in October 2025. Just like last year, the competition saw a record number of entries again, from all over the country.<\/p>

Judges<\/h4>

The judging panel<\/a> included our regular judges from Peru, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

See the list of Grand Jury Finalists here<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Competition Highlights<\/h4>

The strongest products reflected not just exceptional cacao but an intimate understanding of flavour layering \u2013 especially through local ingredients like Sal de Maras, Lucuma, Camu Camu, Aguaje, Cedr\u00f3n<\/em>, and Zapallo Nativo<\/em>. While producers like Chocolater\u00eda Pumatiy and Renacer Chocolatier were recognised for exploring<\/span>\u00a0<\/span>Theobroma speciosum<\/em>\u00a0<\/span>and<\/span>\u00a0<\/span>subincanum<\/em>, pushing boundaries while staying rooted in Amazonian biodiversity.\u00a0<\/span>Many winning products also reflect a dual commitment to local culinary heritage and fine chocolate innovation, such as<\/span>\u00a0<\/span>Lomo Saltado ganaches<\/em>,<\/span>\u00a0<\/span>Turr\u00f3n de Do\u00f1a Pepa pralines<\/em>, and<\/span>\u00a0<\/span>Chicha Morada bars<\/em>.<\/span><\/p>

Many Gold and Silver winners came from small producers who also cultivate or ferment their own cacao\u2014illustrating Peru\u2019s vibrant bean-to-bar ecosystem.\u00a0<\/span>With scores above 90, pure cacao expressions like Altoshima\u2019s 100% and ChocoMuseo\u2019s inclusion bars show that bold, unsweetened profiles are earning critical acclaim.<\/span><\/p>

The 2025 Peruvian Competition affirms Peru’s position as a powerhouse in craft chocolate, blending deep respect for its unique cacao origins with fearless creativity and technical mastery.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2025 Peruvian Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

‘Best in competition’ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Altoshima<\/em>  (Peru) – Pasta Pura de Cacao<\/strong> (91.3<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Chulucanas – Dark Milk 51% Cacao<\/strong> (89.2<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70% Chuncho con Sal de Maras<\/strong> (93.2<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pecana y Caramelo Salado<\/strong> (90.6<\/span><\/strong>)<\/span>
<\/div>

Barras de origen no saborizadas<\/h1>
<\/div>

Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Piura Select<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Gold<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – El Ganso<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Chuncho-cuzco<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Elemento Chocolates<\/a><\/span><\/em>  (Peru) – 70% Intense Roast<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – 70% Blend de Cacao Chunchos<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Lakuna<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – 63% Blend de Chunchos<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – 80% Blend de Chunchos<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Maran\u00e1<\/em>  (Peru) – Piura 70%<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Barras de chocolate negro de origen no saborizadas<\/h2>

Gold<\/strong>: Kampaq<\/em>  (Peru) – Chocolate Oscuro 80% Kampaq<\/strong> (90.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Miski Warmi<\/em>  (Peru) – 72% Cacao Nativo Blanco Origen La Pareja<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Burgos Chocolates<\/a><\/span><\/em>  (Peru) – Chocolate Dark 70% Cacao<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Inka’Kaw<\/em>  (Peru) – Chocolate Oscuro 70% Cacao<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70 % Chuncho – Rodriguez<\/strong> (89.2<\/span><\/strong>)<\/span> ( * Finca Pumatiy – Comunidad nativa Koribeni – Producci\u00f3n propia.)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Infinity<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Miski Warmi<\/em>  (Peru) – 65% Cacao Nativo Blanco Origen La Pareja<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Yunka<\/em>  (Peru) – Dark Chocolate al 70% Cacao con Panela<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: INTIKILLA<\/a><\/span><\/em>  (Peru) – Chocolate al 70% Cacao Chuncho Echarati<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70 % Chuncho – Santa Ana<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Duuale<\/em>  (Peru) – Chocolate Dark 60%<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Wilces<\/em>  (Peru) – Chocolate Camaleon 80% Wilces<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Semillas de amor<\/em>  (Peru) – Cacao Chuncho 70%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Amasisa Peru<\/a><\/span><\/em>  (Peru) – Alegria<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yoyo Cacao Y Chocolate<\/em>  (Peru) – Chuncho Napolitano 70%<\/strong> (87.6<\/span><\/strong>)<\/span> ( * Joel cuentas astete)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate de Cacao Chuncho al 70%<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 60%<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kampaq<\/em>  (Peru) – Chocolate Oscuro 70% Kampaq<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Cacao Chuncho Blanco al 70%<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Frandhi<\/em>  (Peru) – Dark Chocolate 70% Cacao<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: ChocoMuseo<\/a><\/span><\/em>  (Peru) – 70% Cacao Chocolate<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate 70% Cacao Chuncho Blanco<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – 75% Cacao \u00bb Heredera\u00bb<\/strong> (87.0<\/span><\/strong>)<\/span> ( * IRVING SMITH PI\u00d1IN ATO)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – 70% Chuncho Santa Ana<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – 70% Chuncho Koribeni<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – 70% Cacao – Single Selection Vrae 99<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – 79% Cacao- Single Selection Vrae-15<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Conveca<\/em>  (Peru) – 70% Cacao Chuncho Santa Ana<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate de origen negro sin, sabor – alto % (85% +)<\/h2>

Gold<\/strong>: Altoshima<\/em>  (Peru) – Pasta Pura de Cacao<\/strong> (91.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Chuncho Blanco al 95%<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Agrobosque<\/a><\/span><\/em>  (Peru) – Eori<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Conveca<\/em>  (Peru) – 90% Cacao Chuncho Achoqcha<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chocolate Cacao Chuncho Blanco al 85 %<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Municipalidad Distrital de Echarati<\/em>  (Peru) – Chocolate 90 % Md Echarati Riqchari<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Xhamin chocolates<\/em>  (Peru) – 95% (vrae99 )<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ura Chocolates<\/em>  (Peru) – 85% Pichari Vraem 99<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: El Forastero<\/em>  (Peru) – 100% Cacao<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Municipalidad Distrital de Echarati<\/em>  (Peru) – Chocolate 100 % Md Echarati Riqchari<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kampaq<\/em>  (Peru) – Chocolate 100%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolates \u00abLa Shiliquita\u00bb<\/a><\/span><\/em>  (Peru) – 90% Cacao<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate de origen con leche, no saborizadas<\/h2>

Silver<\/strong>: Cacaosuyo<\/a><\/span><\/em>  (Peru) – Piura Milk<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p><\/div>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>

Gold<\/strong>: Scrap & Chocolates<\/em>  (Peru) – Chulucanas – Dark Milk 51% Cacao<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 50% Cacao Milk la Pareja<\/strong> (87.4<\/span><\/strong>)<\/span> ( * IRVING SMITH PI\u00d1IN ATO)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocoparaiso<\/em>  (Peru) – Dark Chocolate Milk 52% Cacao<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolates \u00abLa Shiliquita\u00bb<\/a><\/span><\/em>  (Peru) – 50% Cacao con Leche<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Valle del Pinchinkuru – Supreme Foods<\/a><\/span><\/em>  (Peru) – Dark Milk Chocolate 52%<\/strong> (86.5<\/span><\/strong>)<\/span> ( * Sebasti\u00e1n Faura (Supreme Foods))<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate de origen con ingredientes alternativos, no saborizadas<\/h2>

Gold<\/strong>: Valle del Pinchinkuru – Supreme Foods<\/a><\/span><\/em>  (Peru) – Pebas – Dark Milk Chocoazu 54%<\/strong> (91.0<\/span><\/strong>)<\/span> ( * Sebastian Faura (Supreme Foods))<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Gold<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Theobroma Speciosum (cacawillo) 67%<\/strong> (87.2<\/span><\/strong>)<\/span> ( * Finca Pumatiy – Comunidad nativa Koribeni – Producci\u00f3n propia.)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: 100%<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: Maywa<\/em>  (Peru) – 72% Chuncho with Cocoa Fruit Pulp<\/strong> (89.9<\/span><\/strong>)<\/span> ( * Raul Durand y Marta Cometti)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Wilces<\/em>  (Peru) – Chocolate Oscuro Sinfonia 70% Wilces<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 85 % Chuncho con Miel<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Pachinkao<\/a><\/span><\/em>  (Peru) – Dark Choco 80% Cacao with Melipona Honey<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: CODI<\/a><\/span><\/em>  (Peru) – Chocolate Premium 85% Cacao con Estevia<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kiabame<\/a><\/span><\/em>  (Peru) – Chocolate Blanco de Copoaz\u00fa – Kiabame<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 75 % Majambo<\/strong> (86.7<\/span><\/strong>)<\/span> ( * Finca Sol Naciente – Altura 750 msnm – Comunidad nativa Koribeni – Producci\u00f3n propia.)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate al 100% de Cacao de Monte<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco<\/h2>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – Chocolate Blanco 40%<\/strong> (86.2<\/span><\/strong>)<\/span> ( * IRVING SMITH PI\u00d1IN ATO)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – 37% Leche Asada<\/strong> (84.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras saborizado<\/h1>
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Barras de chocolate negro con infusiones o polvos<\/h2>

Gold<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Cedr\u00f3n<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Magaya<\/em>  (Peru) – Chocolate 60% Cacao con Masato<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Love Is Inmortal<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Choco Camucamu 60% Cacao<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Chocolate con Camu Camu 60% Cacao<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Caoba 360\u00b0<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark Intense 70% con Caf\u00e9<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cafe y Cacao Q’Orirurus<\/em>  (Peru) – Sal Rosada de Maras con Cacao Chuncho<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Milan Peruvian Chocolates<\/em>  (Peru) – Chocolate con Maracuya 70% Cacao<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cooperativa Agraria Agroecologica Cacaotera de Pichari Vrae<\/em>  (Peru) – Dark Chocolate 70% Cacao con Lucuma<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Man\u00e1 Chocolate<\/a><\/span><\/em>  (Peru) – Chocolate Man\u00e1 Aguaymanto al 62%<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: PANGOA<\/a><\/span><\/em>  (Peru) – Moena Alcanforada<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>  (Peru) – Pineapple Chocolate by Kontiti<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wayu Chocolates<\/a><\/span><\/em>  (Peru) – 62% – Maracuya<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: D\u00b4Rio<\/em>  (Peru) – Chocolate 70% Cacao con Aji<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ovaldizan<\/em>  (Peru) – Chocolate al 65 % con Naranja<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark Chocolate con Hierba Luisa<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Magia Piura 60% con Mu\u00f1a<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cedromayo<\/em>  (Peru) – 70% Cacao Chuncho y Caf\u00e9 Geisha<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wayu Chocolates<\/a><\/span><\/em>  (Peru) – 75 % Cacao con Maracuya<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate negro con inclusiones o piezas<\/h2>

Gold<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70% Chuncho con Sal de Maras<\/strong> (93.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>  (Peru) – 70% Cacao With Mandarina<\/strong> (92.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: ChocoMuseo<\/a><\/span><\/em>  (Peru) – 100% Cacao With Pineapple<\/strong> (91.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Tsinane<\/a><\/span><\/em>  (Peru) – Dark Chocolate 70% con Pi\u00f1a<\/strong> (90.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 75% con Mucilago de Cacao<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: ChocoMuseo<\/a><\/span><\/em>  (Peru) – 100% Cacao With Red Berries<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cheema<\/em>  (Peru) – Chocolate 70% con Polen<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: INTIKILLA<\/a><\/span><\/em>  (Peru) – Chocolate al 70% con Fresa Echarati<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: PAYTITI<\/a><\/span><\/em>  (Peru) – Mate de Quinua & Cacao Chuncho<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Chocolater\u00eda Kumay Ja\u00e9n<\/em>  (Peru) – Tableta de Chocolate 80% Cacao Mixto<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cafe y Cacao Q’Orirurus<\/em>  (Peru) – Maracumango 70%<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Brassia<\/em>  (Peru) – 72% Cacao con Pi\u00f1a y Mango<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kusty<\/a><\/span><\/em>  (Peru) – Chocolate con Kinua y Quiwicha<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: CODI<\/a><\/span><\/em>  (Peru) – Chocolate 70% Cacao con Pistacho y Sal<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fama de Quillabamba<\/em>  (Peru) – Chocolate con Chicha Morada 65% Cacao<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – 70 % Chuncho con Naranja<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark Intense 70% Exotic Andes<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Santa Cacao<\/a><\/span><\/em>  (Peru) – Chocolate con Pi\u00f1a<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Yanary<\/a><\/span><\/em>  (Peru) – Chuncho Blanco al 70 % con Arandanos<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ki\u00e9nti el Sol de Los Dioses<\/a><\/span><\/em>  (Peru) – Chocolate Dark Intense 70% con Coca<\/strong> (83.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate negro con relleno<\/h2>

Bronze<\/strong>: Kor\u00edn Chocolate Premium<\/a><\/span><\/em>  (Peru) – El Chocolate Apasionado<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con infusiones o polvos<\/h2>

Silver<\/strong>: Imperio Kareena<\/em>  (Peru) – 50% Cacao Milk con Hierva Luisa<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate con leche con inclusiones o piezas<\/h2>

Gold<\/strong>: Magia Piura<\/em>  (Peru) – 49% con Ajonjoli y Pi\u00f1a<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: La Realeza Chocolateria Artesanal<\/a><\/span><\/em>  (Peru) – Arroz con Leche 53% de Cacao<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – 49% con Cafe y Avellana<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco con infusiones o polvos<\/h2>

Gold<\/strong>: Magaya<\/em>  (Peru) – Chocolate 40% Cacao con Zapallo Nativo<\/strong> (90.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cheema<\/em>  (Peru) – Chocolate Blanco 50% con C\u00farcuma<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Diha Tropical<\/em>  (Peru) – Chocolate Blanco con Hierba Luisa<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barras de chocolate blanco con inclusiones o piezas<\/h2>

Gold<\/strong>: Barberis<\/a><\/span><\/em>  (Peru) – Blondie con Caramelo y Sal de Maras<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Warikao<\/a><\/span><\/em>  (Peru) – Chocolate Blanco con Maracuy\u00e1 y Pi\u00f1a<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – Chocolate Blanco con Matcha y Caramelo<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>
<\/div>

Ganaches o trufas de chocolate negro saborizado<\/h2>

Gold<\/strong>: Chocolateria Pumatiy<\/a><\/span><\/em>  (Peru) – Bombon Herbal<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Vainilla Pompona y Caf\u00e9<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Copoaz\u00fa y Casta\u00f1a Amaz\u00f3nica<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Lima y Cacao<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Subincanum y Lim\u00f3n Mandarino<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p><\/div>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Lomo Saltado<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Marshmellow y Chocolate Caliente<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Nueces<\/h1>
<\/div>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Turr\u00f3n de Do\u00f1a Pepa<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Copoaz\u00fa, Haba Tonka y Casta\u00f1a Amaz\u00f3nica<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Alfajor<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>

Gold<\/strong>: Rio Tambo<\/a><\/span><\/em>  (Peru) – Gragea de Cacao Chocolate con Aguaje<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p>

Silver<\/strong>: Kemito<\/a><\/span><\/em>  (Peru) – Gragea de Mani con Aji Charapita<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Choz\u00fa<\/a><\/span><\/em>  (Peru) – Kotsimba (Snack de Copoaz\u00fa) – Choz\u00fa<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Manjar Blanco y Crunchy Andino<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de chocolate blanco<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pie de Lim\u00f3n<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Kujen de Frutos Rojos<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>

Gold<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Pecana y Caramelo Salado<\/strong> (90.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Queso Helado<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Caramelos<\/h1>
<\/div>

Caramelos ba\u00f1ados en chocolate negro<\/h2>

Silver<\/strong>: Manari Chocolates<\/a><\/span><\/em>  (Peru) – Gragea de Caramelo de Lim\u00f3n con Aj\u00ed<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Burgos Chocolates<\/a><\/span><\/em>  (Peru) – Bombon Relleno de Toffee de Camu Camu<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Otros – fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>
<\/div>

Pasta de fruta cubierta de chocolate con leche, gelatinas\/gel\u00e9es<\/h2>

Bronze<\/strong>: Magia Piura<\/em>  (Peru) – Bomb\u00f3n Relleno de Mora<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Frutas enteras cubiertas de chocolate negro<\/h2>

Gold<\/strong>: Semillas de amor<\/em>  (Peru) – Grajea de Naranja 70%<\/strong> (90.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Productos Vilcanota<\/em>  (Peru) – Grageas de Durazno al 60% de Cacao<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Productos Vilcanota<\/em>  (Peru) – Grageas de Naranja al 60% de Cacao<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Warikao<\/a><\/span><\/em>  (Peru) – Aguaymanto Ba\u00f1adas con Chocolate Bitter<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Productos Vilcanota<\/em>  (Peru) – Grageas de Kion al 60%<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Frutas enteras cubiertas de chocolate con leche<\/h2>

Bronze<\/strong>: Chocolates \u00abLa Shiliquita\u00bb<\/a><\/span><\/em>  (Peru) – Aguaymantos Ba\u00f1ados con Chocolate<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: MANSANO<\/a><\/span><\/em>  (Peru) – Chocolate con Frambuesa<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Frutas enteras cubiertas con chocolate blanco<\/h2>

Silver<\/strong>: MANSANO<\/a><\/span><\/em>  (Peru) – Chocolate con Matcha, Fresa y Maracuy\u00e1<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Manon\/mantequilla\/crema cubierta de chocolate negro<\/h2>

Silver<\/strong>: Renacer Chocolatier<\/a><\/span><\/em>  (Peru) – Suspiro de Lime\u00f1a<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Cremas para untar<\/h1>
<\/div>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>

Bronze<\/strong>: Imperio Kareena<\/em>  (Peru) – Crema de Cacao con Algarroba y Maca<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ingredientes de cacao<\/h1>
<\/div>

Cacao en polvo<\/h2>

Gold<\/strong>: Inka’Kaw<\/em>  (Peru) – Cacao En Polvo<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: K\u00b4Piros<\/a><\/span><\/em>  (Peru) – Cacao En Polvo<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Maywa<\/em>  (Peru) – 100% Chuncho Cocoa Powder Not Defatted<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Productos Vilcanota<\/em>  (Peru) – Cacao En Polvo<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Manteca de Cacao<\/h2>

Silver<\/strong>: Wilces<\/em>  (Peru) – Manteca de Cacao Premium<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: K\u00b4Piros<\/a><\/span><\/em>  (Peru) – Manteca de Cacao Chuncho<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2025 Peruvian Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":60212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[156,134,135,136,141,137,133],"class_list":["post-60208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-156","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-peru","tag-results","tag-winners"],"yoast_head":"\n10\u00b0 Concurso Nacional de Chocolate Peruano 2025 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/10-concurso-nacional-de-chocolate-peruano-2025-winners\/\",\"name\":\"10\u00b0 Concurso Nacional de Chocolate Peruano 2025 - 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