{"id":68899,"date":"2026-08-05T12:46:20","date_gmt":"2026-08-05T12:46:20","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=68899"},"modified":"2026-08-05T12:54:10","modified_gmt":"2026-08-05T12:54:10","slug":"canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/","title":{"rendered":"Canadian Bean-to-Bar and Craft Chocolatier Competition 2026 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026<\/strong>\u00a0Canadian Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely in Spring 2026 and which was, for the first time, organised as a whole independent competition including all categories (except drinking chocolate) as part of our World Final series.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Judges<\/a><\/p>\n

Winners<\/a><\/p><\/blockquote>\n

The 2026 Canadian Bean-to-Bar and Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Cap Haitien 70%<\/strong> (87.24)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 70%<\/strong> (86.58)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Huila Colombie 75%<\/strong> (86.06)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>Qantu<\/a><\/span> (Canada) - Malingas 75%<\/strong> (90.50)<\/span>
Qantu<\/a><\/span> (Canada) - Gran Blanco 70%<\/strong> (88.64)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Maranon - Single origin 72%<\/strong> (88.46)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Nantou<\/strong> (88.28)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Costa Esmeraldas<\/strong> (87.96)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Tuao<\/strong> (87.76)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Ambanja 72%<\/strong> (87.56)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Kahalu\u2019u Hawaii 70%<\/strong> (87.06)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (86.92)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - O'payo 72%<\/strong> (86.86)<\/span>
Choco de L\u00e9a<\/a><\/span> (Canada) - O'tuma 70%<\/strong> (86.80)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Maya Mountain 72 %<\/strong> (86.53)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 75% Tupi<\/strong> (86.13)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Tupi 72%<\/strong> (86.00)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Kisinga<\/strong> (85.92)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Semuliki 72%<\/strong> (85.83)<\/span>
Cocoaro Craft Chocolate<\/a><\/span> (Canada) - Kokoa Kamili Tanzania 70%<\/strong> (85.59)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Morumbi 72%<\/strong> (84.78)<\/span>
Evertide Chocolate Maker<\/a><\/span> (Canada) - Pisa Haiti 75% Dark<\/strong> (84.29)<\/span>
Evertide Chocolate Maker<\/a><\/span> (Canada) - Semuliki Forest Uganda 75% Dark<\/strong> (84.18)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>DesBarres Chocolate<\/a><\/span> (Canada) - Semuliki 90%<\/strong> (85.67)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 85%<\/strong> (85.17)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Kilombero 88%<\/strong> (84.12)<\/span>

Barras de chocolate de origen negro sin, sabor - 100 %<\/h2>Spice Isle Craft Chocolate<\/a><\/span> (Canada) - 100% Classic Dark Chocolate<\/strong> (88.78)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 100% Tupi<\/strong> (86.28)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Zorzal 100%<\/strong> (85.10)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>Qantu<\/a><\/span> (Canada) - Dark Milk 60% Oh La Vache!<\/strong> (88.53)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Goat's Milk<\/strong> (86.78)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Dark Milk<\/strong> (86.01)<\/span>
Schoki Chocolate & Nelson's Chocofellar<\/a><\/span> (Canada) - Madagascar 62% Buttermilk<\/strong> (85.57)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Dark Milk<\/strong> (83.66)<\/span>

Barras de chocolate de origen con az\u00facares alternativos, no saborizadas<\/h2>Etat de Choc<\/a><\/span> (Canada) - \u00c9rable<\/strong> (86.66)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Cacao Pulp White Cacao - No Sugar 66%<\/strong> (84.46)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Maple<\/strong> (83.83)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Bines \u00e0 l\u2019\u00e9rable, Esmeraldas 85%<\/strong> (83.26)<\/span>
Living Lotus Chocolate<\/a><\/span> (Canada) - 70% Awaj\u00fan Dark Chocolate<\/strong> (82.80)<\/span>

Barras de chocolate de origen con otros Theobromas, no saborizadas<\/h2>Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir Jaguar 70%<\/strong> (85.53)<\/span>

Barras de chocolate blanco<\/h2>Etat de Choc<\/a><\/span> (Canada) - Blanc + Vanille<\/strong> (85.56)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>DesBarres Chocolate<\/a><\/span> (Canada) - Black Pepper Cardamom 72%<\/strong> (87.32)<\/span>
The Organic House<\/a><\/span> (Canada) - Nature's Candy - Soursop 70%<\/strong> (87.30)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (87.27)<\/span>
Chachalate<\/a><\/span> (Canada) - Silver Tip Jasmine Tea<\/strong> (86.45)<\/span>
The Organic House<\/a><\/span> (Canada) - Kumquat Dark Madagascar 70%<\/strong> (86.41)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir 70% Au Whisky<\/strong> (86.40)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Only in Canada 72%<\/strong> (86.25)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Ocean Mysteries<\/strong> (85.93)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Tanduay Rum<\/strong> (85.79)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Wallflower Gin<\/strong> (83.58)<\/span>
The Organic House<\/a><\/span> (Canada) - Oolong Orchard 65% Thailand<\/strong> (83.56)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Yuzu de Laval & Clavalier d\"Am\u00e9rique<\/strong> (83.28)<\/span>
Qantu<\/a><\/span> (Canada) - Whisky Qu\u00e9b\u00e9cois Single Malt<\/strong> (83.27)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Kasama Chocolate<\/a><\/span> (Canada) - Forest & Sea<\/strong> (87.49)<\/span>
The Organic House<\/a><\/span> (Canada) - Rosemary Focaccia 65% Thailand<\/strong> (87.17)<\/span>
The Organic House<\/a><\/span> (Canada) - Cinnamon Bun 65% Thailand<\/strong> (86.98)<\/span>
Chachalate<\/a><\/span> (Canada) - Golden Osmanthus<\/strong> (86.35)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Anise Hyssop Fig 72%<\/strong> (84.79)<\/span>
Etat de Choc<\/a><\/span> (Canada) - Huile rouge<\/strong> (84.77)<\/span>
Chachalate<\/a><\/span> (Canada) - Yuzu Strawberry<\/strong> (84.10)<\/span>
Evertide Chocolate Maker<\/a><\/span> (Canada) - Hot Ginger Lime 75% Dark<\/strong> (83.23)<\/span>
Qantu<\/a><\/span> (Canada) - Black Walnut 70%<\/strong> (82.55)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Toffee & Nib<\/strong> (82.35)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Maitake Toffee Nibs<\/strong> (82.34)<\/span>
DWN Craft Chocolatier<\/a><\/span> (Canada) - Forest Dark Chocolate Bar<\/strong> (82.08)<\/span>
Chachalate<\/a><\/span> (Canada) - Fig & Olive Oil<\/strong> (82.04)<\/span>

Barras de chocolate negro con relleno<\/h2>Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja, Sarrasin Et Melilot<\/strong> (90.04)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja<\/strong> (88.39)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja Et Gru\u00e9 de Cacao<\/strong> (87.87)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja Et Noisettes Enti\u00e8res<\/strong> (87.83)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja, Caf\u00e9 Et Citron<\/strong> (85.14)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja, Gen\u00e9vrier Et Griotte<\/strong> (82.77)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Qantu<\/a><\/span> (Canada) - Milk 55% Maple Moo...ments<\/strong> (86.74)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Mazamari Single Origin 53%<\/strong> (86.64)<\/span>
Cocoaro Craft Chocolate<\/a><\/span> (Canada) - Strawberry Shiso<\/strong> (85.66)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Mexique 60% Horchata de Chufa<\/strong> (82.94)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Orange<\/strong> (82.11)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Brown Sugar Latte 52%<\/strong> (81.98)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Common Ground Cacao<\/a><\/span> (Canada) - Pineapple Habanero Coconut 54%<\/strong> (87.54)<\/span>
DWN Craft Chocolatier<\/a><\/span> (Canada) - Vodka Ginger Fizz Dark Milk Chocolate<\/strong> (85.24)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (90.18)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (88.96)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Aux Framboises Et Citron<\/strong> (88.80)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Durian White<\/strong> (87.38)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Calamansi White Chocolate<\/strong> (85.76)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blackberry White<\/strong> (82.15)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>Common Ground Cacao<\/a><\/span> (Canada) - Caramel Vanilla Creme Brulee<\/strong> (86.42)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Moreyna<\/strong> (83.55)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - White Jaguar Macambo Nibs<\/strong> (82.76)<\/span>

Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2>Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir Aux Fleurs de M\u00e9lilot 75%<\/strong> (83.89)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate con leche saborizado<\/h2>Mellis Chocolate<\/a><\/span> (Canada) - Passion Fruit<\/strong> (87.05)<\/span>
Monde du Chocolat<\/a><\/span> (Canada) - Lychee Osmanthus<\/strong> (86.52)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Hawthorn Sesame<\/strong> (85.36)<\/span>

Ganaches o trufas de chocolate blanco saborizado<\/h2>Monde du Chocolat<\/a><\/span> (Canada) - Guava Camellia Oolong<\/strong> (86.73)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Apricot Osmanthus<\/strong> (86.44)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Grapefruit Geranium<\/strong> (85.74)<\/span>
Guild Chocolates<\/a><\/span> (Canada) - Rhubarb Cooler<\/strong> (83.12)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Guild Chocolates<\/a><\/span> (Canada) - Aroma: White Cedar<\/strong> (86.91)<\/span>

Nueces<\/h1>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Dark Chocolate Peanut Butter Cup<\/strong> (82.68)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate con leche<\/h2>Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Milk Chocolate Peanut Butter Cup<\/strong> (84.45)<\/span>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>The Jewelled Cocoa Bean<\/a><\/span> (Canada) - Salted Caramel Pecan Bonbon<\/strong> (87.87)<\/span>
Guild Chocolates<\/a><\/span> (Canada) - Lambton<\/strong> (83.25)<\/span>

Grajeas cubiertas de una combinaci\u00f3n de chocolates, nueces enteras cubiertas de una combinaci\u00f3n de chocolates<\/h2>Guild Chocolates<\/a><\/span> (Canada) - Revolution: Blueberry Hazelnut<\/strong> (84.88)<\/span>

Caramelos<\/h1>

Caramelos de chocolate combinados<\/h2>Guild Chocolates<\/a><\/span> (Canada) - Revolution: Lemon + Black Currant<\/strong> (86.14)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Pastas de fruta cubiertas de chocolate blanco, gelatinas\/gel\u00e9es<\/h2>Monde du Chocolat<\/a><\/span> (Canada) - Yuzu Mango Coconut<\/strong> (84.92)<\/span>

Cremas para untar<\/h1>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>Allo Simonne<\/a><\/span> (Canada) - Tartinade Sarrasin \/ Buckwheat spread<\/strong> (90.02)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Tartinade Chocolat Jaguar \/ Spread<\/strong> (89.37)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2026 Canadian Bean-to-Bar and Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":68902,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146],"tags":[223,134,83,135,148,140],"class_list":["post-68899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canadian","tag-223","tag-bean-to-bar","tag-canadian","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists"],"yoast_head":"\nCanadian Bean-to-Bar and Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/\",\"name\":\"Canadian Bean-to-Bar and Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg\",\"datePublished\":\"2026-08-05T12:46:20+00:00\",\"dateModified\":\"2026-08-05T12:54:10+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebrating excellence and craft in fine chocolate\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\",\"name\":\"Lilla Toth-Tatai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"caption\":\"Lilla Toth-Tatai\"},\"url\":\"https:\/\/enter.chocolateawards.com\/es\/author\/socialinternationalchocolateawards-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Canadian Bean-to-Bar and Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/","twitter_misc":{"Escrito por":"Lilla Toth-Tatai","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/","name":"Canadian Bean-to-Bar and Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg","datePublished":"2026-08-05T12:46:20+00:00","dateModified":"2026-08-05T12:54:10+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/enter.chocolateawards.com\/competitions\/canadian\/canadian-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2026\/08\/Canada-Finalists-marching_band-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebrating excellence and craft in fine chocolate","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86","name":"Lilla Toth-Tatai","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","caption":"Lilla Toth-Tatai"},"url":"https:\/\/enter.chocolateawards.com\/es\/author\/socialinternationalchocolateawards-com\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/posts\/68899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/users\/4061"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/comments?post=68899"}],"version-history":[{"count":4,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/posts\/68899\/revisions"}],"predecessor-version":[{"id":69117,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/posts\/68899\/revisions\/69117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/media\/68902"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/media?parent=68899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/categories?post=68899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/es\/wp-json\/wp\/v2\/tags?post=68899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}