{"id":69133,"date":"2026-08-11T09:06:35","date_gmt":"2026-08-11T09:06:35","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=69133"},"modified":"2026-08-11T09:09:47","modified_gmt":"2026-08-11T09:09:47","slug":"americas-usa-bean-to-bar-and-craft-chocolatier-competition-2026-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/americas\/americas-usa-bean-to-bar-and-craft-chocolatier-competition-2026-winners\/","title":{"rendered":"Americas &#8211; USA Bean-to-Bar and Craft Chocolatier Competition 2026 &#8211; Winners"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"69133\" class=\"elementor elementor-69133\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e1875f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e1875f5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-381c0c1d\" data-id=\"381c0c1d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42c9dc3f elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"42c9dc3f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The International Chocolate Awards is pleased to announce the Winners of the <strong>2026 Americas &#8211; USA Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely during Summer 2026.<\/p><h4>Online Winners Presentation event \u2013 early September, 2026<\/h4><p>Join us for a special online event featuring chats, interviews, videos and features with our winners, judges and sponsors in September. Details of the event will be announced soon.<\/p><p>This competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain\/origin and flavoured chocolate bars and craft chocolatiers making filled chocolates, drag\u00e9es and spreads from the North American region.<\/p><p>Winners will go through to the World Final in October 2026.<\/p><h3>Judges<\/h3><p>The <a href=\"https:\/\/enter.chocolateawards.com\/judges\/?comp_id=374212\">judging panel<\/a> for this competition included our regular Americas judges, along with many of our IICCT alumni, other specialists from the local area and members of our international Grand Jury panel.<\/p><p>All judging was anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.\u00a0<strong>Grand Jury Finalists<\/strong> are listed <a href=\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-usa-bean-to-bar-and-craft-chocolatier-competition-2026-grand-jury-finalists\/\">here<\/a>.<\/p><p>All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final in October 2026.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16824d5 eael-infobox-shape-square eael-infobox-hover-img-shape-square elementor-widget elementor-widget-eael-info-box\" data-id=\"16824d5\" data-element_type=\"widget\" data-widget_type=\"eael-info-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-infobox icon-on-left\">\n\t            <div class=\"infobox-icon\">\n\n                            <img decoding=\"async\" src=\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/08\/DCM_Pod_logoFinal.png\" alt=\"\">\n            \n            \n            \n        <\/div>\n            <div class=\"infobox-content\">\n            <h3 class=\"title\">Diamond Custom Machines - Judging shipping partner<\/h3><div><p>Big thanks to DCM for all their help getting the judging samples out to our judges in a timely manner. Find out more about DCM <a href=\"https:\/\/www.melangers.com\">here<\/a>.<\/p><\/div>        <\/div>\n            <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c86c5c elementor-widget elementor-widget-text-editor\" data-id=\"6c86c5c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Prizes<\/h3><p>The winners of the 2026 Americas &#8211; USA Bean-to-Bar and Craft Chocolatier Competition are:<\/p><p><style>.wl-pdf-toolbar { display:flex; align-items:center; gap:8px; margin:0 0 12px; padding:8px 10px; background:#f3efe9; border:1px solid #d8cfc4; border-radius:4px; font-size:14px; }.wl-pdf-toolbar select, .wl-pdf-toolbar button { padding:4px 8px; } .wl-pdf-toolbar button { cursor:pointer; }@media print { .wl-pdf-toolbar { display:none !important; } }<\/style><div class=\"wl-pdf-toolbar\"><strong>Download PDF:<\/strong><label>Page size <select id=\"wl-page-size\"><option value=\"A4\">A4<\/option><option value=\"letter\">Letter<\/option><\/select><\/label><button type=\"button\" onclick=\"wlDownloadPdf('International Chocolate Awards - 2026 Americas Craft Chocolate Competition \u2013 USA - Winners list', '2026 Americas Craft Chocolate Competition \u2013 USA', '\u00a9 International Chocolate Awards 2026   \u00b7   info@internationalchocolateawards.com'); return false;\">Download PDF<\/button><\/div><script>\nfunction wlDownloadPdf(fname, hdr, ftr) {\n  var area = document.getElementById('wl-print-area');\n  if (!area) { return; }\n  var sel = document.getElementById('wl-page-size');\n  var size = sel ? sel.value : 'A4';\n  var css = \"@page { size: __PGSIZE__; margin: 12mm 14mm 12mm 14mm; }html, body { margin:0; }body { font-family: 'Segoe UI', Calibri, Arial, Helvetica, sans-serif; color:#222; font-size:11pt; line-height:1.35; }.wl-page { width:100%; border-collapse:collapse; }.wl-page > thead > tr > td, .wl-page > tfoot > tr > td, .wl-page > tbody > tr > td { padding:0; }.wl-hdr { display:flex; align-items:center; justify-content:flex-end; gap:12px; padding-bottom:6mm; }.wl-hdr-title { text-align:right; color:#984806; font-weight:bold; font-size:18pt; line-height:1.15; }.wl-logo { height:22mm; width:auto; }.wl-ftr { text-align:center; color:#666; font-size:8.5pt; padding-top:3mm; border-top:1px solid #ddd; }.wl-content h1 { font-weight:bold; color:#632423; font-size:20pt; margin:18pt 0 6pt; page-break-after:avoid; }.wl-content h2 { font-weight:bold; color:#632423; font-size:15pt; text-decoration:underline; margin:0 0 8pt; page-break-after:avoid; }.wl-content p { margin:2pt 0; }.wl-content .cat-prizes > p, .wl-content .specials-desc { page-break-inside:avoid; }.wl-content .specials-desc { font-size:10pt; }.wl-content hr.dotted { display:none; }\".replace('__PGSIZE__', size);\n  var logo = \"https:\\\/\\\/enter.chocolateawards.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/International-Chocolate-Awards-2016-logo-web-large.jpg\";\n  var w = window.open('', '_blank');\n  if (!w) { alert('Please allow pop-ups to download the PDF.'); return; }\n  var hdrInner = '<div class=\"wl-hdr\"><div class=\"wl-hdr-title\">' + hdr + '<\/div>' + (logo ? '<img decoding=\"async\" class=\"wl-logo\" src=\"' + logo + '\">' : '') + '<\/div>';\n  var html = '<!DOCTYPE html><html><head><meta charset=\"utf-8\"><title>' + fname + '<\/title><style>' + css + '<\/style><\/head><body>'\n    + '<table class=\"wl-page\">'\n    + '<thead><tr><td>' + hdrInner + '<\/td><\/tr><\/thead>'\n    + '<tfoot><tr><td><div class=\"wl-ftr\">' + ftr + '<\/div><\/td><\/tr><\/tfoot>'\n    + '<tbody><tr><td><div class=\"wl-content\">' + area.innerHTML + '<\/div><\/td><\/tr><\/tbody>'\n    + '<\/table>'\n    + '<\/body><\/html>';\n  w.document.open();\n  w.document.write(html);\n  w.document.close();\n  w.focus();\n  var printed = false;\n  function doPrint() { if (printed) { return; } printed = true; w.print(); }\n  w.onafterprint = function () { w.close(); };\n  var img = w.document.querySelector('.wl-logo');\n  if (img && !img.complete) { img.onload = doPrint; img.onerror = doPrint; setTimeout(doPrint, 2500); }\n  else { setTimeout(doPrint, 350); }\n}\n<\/script><div id=\"wl-print-area\"><p><em>(Prizes are shown in score order for each medal)<\/em><\/p><hr class=\"dotted\" \/><h1>&#8216;Best in competition&#8217; overall winners<\/h1><h2>Plain\/origin dark bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Hacienda Napana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.0<\/span><\/strong>)<\/span><br \/><h2>Plain\/origin milk bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tumaco, Colombia Dark Milk 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><br \/><h2>Flavoured bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Caramelized Onion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span><br \/><h2>Filled chocolates<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.montadero.com\" target=\"_blank\" class=\"results-link\">Montadero Chocolate<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>Special Reserve<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span><br \/><hr class=\"dotted\" \/><h1>Special flavor ingredient recognition<\/h1><h2>Flavoured with alcohol<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.montadero.com\" target=\"_blank\" class=\"results-link\">Montadero Chocolate<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>Special Reserve<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span><br \/><div><\/div><hr class=\"dotted\" \/><h1>Barras de origen no saborizadas<\/h1><div><\/div><h2>Barras de chocolate negro de origen no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Cuyagua<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dos Rios<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.manoachocolate.com\" target=\"_blank\" class=\"results-link\">M\u0101noa Chocolate Hawaii<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Kahalu\u02bbu, O\u02bbahu Island Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Growing Country<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.manoachocolate.com\" target=\"_blank\" class=\"results-link\">M\u0101noa Chocolate Hawaii<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Kamananui, O\u02bbahu Island Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Sambirano Valley &#8211; Madagascar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Macoris<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.askinosie.com\" target=\"_blank\" class=\"results-link\">Askinosie Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>77% Davao, Philippines Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.manoachocolate.com\" target=\"_blank\" class=\"results-link\">M\u0101noa Chocolate Hawaii<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Mililani, O\u02bbahu Island Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.manoachocolate.com\" target=\"_blank\" class=\"results-link\">M\u0101noa Chocolate Hawaii<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Honoli&#8217;i, Hawai&#8217;i Island Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.frenchbroadchocolates.com\" target=\"_blank\" class=\"results-link\">French Broad Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dominican Republic Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/rangerchocolate.co\/\" target=\"_blank\" class=\"results-link\">Ranger Chocolate Co.<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Aguada<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Micro-batch &#8211; Barras de chocolate negro de origen no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Hacienda Napana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Trinitario<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/haciendachocolat.com\" target=\"_blank\" class=\"results-link\">Hacienda Chocolat<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>75% Single Estate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Growing Country<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tucsonchocolatefactory.com\" target=\"_blank\" class=\"results-link\">Tucson Chocolate Factory<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Sierra Madre 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/BlueSpruceChocolates.com\" target=\"_blank\" class=\"results-link\">Blue Spruce Chocolates<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>70% Dark Bolivian Tranquilidad<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/haciendachocolat.com\" target=\"_blank\" class=\"results-link\">Hacienda Chocolat<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>70% Origin Hawaii<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tucsonchocolatefactory.com\" target=\"_blank\" class=\"results-link\">Tucson Chocolate Factory<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Las Esmeraldas 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.bohochocolate.com\" target=\"_blank\" class=\"results-link\">Boho Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Belize &#8211; Maya Mountain<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.duluthcoffeecompany.com\" target=\"_blank\" class=\"results-link\">Duluth Coffee Company<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Superior Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Yasica<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Limited edition<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eigenchocolate.com\" target=\"_blank\" class=\"results-link\">Eigen Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Kokoa Kamili, Tanzania 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/haciendachocolat.com\" target=\"_blank\" class=\"results-link\">Hacienda Chocolat<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>68% Single Estate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/emberschocolate.com\" target=\"_blank\" class=\"results-link\">Embers Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Peru Piura 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Luna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tucsonchocolatefactory.com\" target=\"_blank\" class=\"results-link\">Tucson Chocolate Factory<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Almendra Blanca 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/emberschocolate.com\" target=\"_blank\" class=\"results-link\">Embers Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Peru Chuncho 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Piura Blanco, Peru 76%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/haciendachocolat.com\" target=\"_blank\" class=\"results-link\">Hacienda Chocolat<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>65% Single Estate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Selva Lacandona<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Asochivite 77%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tucsonchocolatefactory.com\" target=\"_blank\" class=\"results-link\">Tucson Chocolate Factory<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Alto Beni 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.seahorsechocolate.com\" target=\"_blank\" class=\"results-link\">Seahorse Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>La Cueva Del Oso Huila, Colombia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bixbychocolate.com\" target=\"_blank\" class=\"results-link\">Bixby Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Organic Dominican Republic 70% Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.prophecychocolate.com\" target=\"_blank\" class=\"results-link\">Prophecy Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Origen<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Esmeraldas 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Boyaca 73%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, El Carmen 77%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tucsonchocolatefactory.com\" target=\"_blank\" class=\"results-link\">Tucson Chocolate Factory<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Agua Escondida 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eigenchocolate.com\" target=\"_blank\" class=\"results-link\">Eigen Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tabasco, Mexico 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gansettcraftchocolate.com\" target=\"_blank\" class=\"results-link\">Gansett Craft Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>70% Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/godsendchocolate.com\" target=\"_blank\" class=\"results-link\">Godsend Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>75% Dark Chocolate Maya Mountain, Belize<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Signature Line, Ucayali 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Broca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/chocodelmar.com\" target=\"_blank\" class=\"results-link\">Choco Del Mar LLC<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maya Mountain, Belize<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.seahorsechocolate.com\" target=\"_blank\" class=\"results-link\">Seahorse Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Zorzal Dominican Republic<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Awaj\u00fan Women 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Peru Rio Mayo Valley 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate de origen negro sin, sabor &#8211; alto % (85% +)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Hawaiian Dark Chocolate 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/chocodelmar.com\" target=\"_blank\" class=\"results-link\">Choco Del Mar LLC<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tumaco, Colombia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate de origen negro sin, sabor &#8211; 100 %<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, 100% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><\/div><h2>Barras de chocolate de origen con leche, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Ocumare Milk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><\/div><h2>Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tumaco, Colombia Dark Milk 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/godsendchocolate.com\" target=\"_blank\" class=\"results-link\">Godsend Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>65% Dark Milk Chocolate from Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Milk Line, Classic Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/heritagefoodcrafters.com\" target=\"_blank\" class=\"results-link\">Heritage Food Crafters<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>58% Dark Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.limitedchocolate.com\" target=\"_blank\" class=\"results-link\">Limited Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Hawaii Hamakua 55% Dark Milk Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate de origen con az\u00facares alternativos, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.prophecychocolate.com\" target=\"_blank\" class=\"results-link\">Prophecy Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Classic Maple<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Asochivite Maple Sugar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><\/div><h2>Barras de chocolate de origen con sustitutos de leche, no saborizadas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.seahorsechocolate.com\" target=\"_blank\" class=\"results-link\">Seahorse Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dark Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Milk Line, Oat Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate blanco<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Barras saborizado<\/h1><div><\/div><h2>Barras de chocolate negro con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Caramelized Onion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Edition, Demon Seed Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alcohol<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gansettcraftchocolate.com\" target=\"_blank\" class=\"results-link\">Gansett Craft Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>70% Dark Chocolate Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.prophecychocolate.com\" target=\"_blank\" class=\"results-link\">Prophecy Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Not Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alternate theobromas<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.orinocochocolates.com\" target=\"_blank\" class=\"results-link\">Orinoco Chocolate Co.<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Doc Holliday&#8217;s Whiskey Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bixbychocolate.com\" target=\"_blank\" class=\"results-link\">Bixby Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Organic Bourbon 70% Dark Chocolate Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Pure Passion Fruit<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Winter Maple<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Craft<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Root Beer<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.delcacaoalchocolate.com\" target=\"_blank\" class=\"results-link\">Lyons<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Teresa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.delcacaoalchocolate.com\" target=\"_blank\" class=\"results-link\">Lyons<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Merlot<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Barrel Aged Bourbon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, Lawley&#8217;s Rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Pumpkin Pie<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Barrel Aged Rum<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, Brown Butter<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Special Reserve, Putnam Rye Whiskey<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/godsendchocolate.com\" target=\"_blank\" class=\"results-link\">Godsend Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>75% Dark Chocolate with Scotch<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.frenchbroadchocolates.com\" target=\"_blank\" class=\"results-link\">French Broad Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Whiskey Barrel Dark Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate negro con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sleepwalkchocolateria.com\/\" target=\"_blank\" class=\"results-link\">Sleep Walk Chocolateria<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Aztec<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/dicktaylorchocolate.com\/\" target=\"_blank\" class=\"results-link\">Dick Taylor Craft Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Brown Butter with Nibs &#038; Sea Salt<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, El Carmen Coffee Crunch<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.bohochocolate.com\" target=\"_blank\" class=\"results-link\">Boho Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>62% Dark Almond<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Citrus M\u00e9lange \u00c0 Trois<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/dicktaylorchocolate.com\/\" target=\"_blank\" class=\"results-link\">Dick Taylor Craft Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Black Fig<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.amanochocolate.com\" target=\"_blank\" class=\"results-link\">Amano Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Raspberry Rose<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con leche con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/emberschocolate.com\" target=\"_blank\" class=\"results-link\">Embers Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Dream Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Eclectic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Maker&#8217;s Choice, Cafe Con Leche<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Passion Fruit &#038; Cream<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.goodnowfarms.com\" target=\"_blank\" class=\"results-link\">Goodnow Farms Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Limited Release, Chocolate Banana Split<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Barrel Aged Rum with Coconut Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.honokaachocolateco.com\" target=\"_blank\" class=\"results-link\">Honoka&#8217;a Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Drunken Goat Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con leche con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/chocodelmar.com\" target=\"_blank\" class=\"results-link\">Choco Del Mar LLC<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Vanilla Starlight Crunch<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate blanco con infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.hollywoodcasinotoledo.com\" target=\"_blank\" class=\"results-link\">Chocolates by Hollywood Casino Toledo<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Brown Butter Chai<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.frenchbroadchocolates.com\" target=\"_blank\" class=\"results-link\">French Broad Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Cafe Latte White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.CastronovoChocolate.com\" target=\"_blank\" class=\"results-link\">Castronovo Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Cacao Fruit White Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Innovation<\/span><\/p><\/div><h2>Barras de chocolate blanco con inclusiones o piezas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bixbychocolate.com\" target=\"_blank\" class=\"results-link\">Bixby Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Organic Creme Br\u00fbl\u00e9e Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.eldorachocolate.com\" target=\"_blank\" class=\"results-link\">Eldora Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Horchata Plus Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div><h2>Barras de chocolate blanco con un relleno<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tcho.com\" target=\"_blank\" class=\"results-link\">TCHO<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Perfect Matcha<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.rhymeandreasonchocolate.com\" target=\"_blank\" class=\"results-link\">Rhyme and Reason Chocolate Company<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Chocolate Dipped Strawberry<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Barras de chocolate con combinaci\u00f3n de rellenos<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tcho.com\" target=\"_blank\" class=\"results-link\">TCHO<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Lemon Twist<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1><div><\/div><h2>Ganaches o trufas de chocolate negro saborizado<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.montadero.com\" target=\"_blank\" class=\"results-link\">Montadero Chocolate<\/a><\/span><\/em>&nbsp; (Puerto Rico) &#8211; <strong>Special Reserve<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alcohol<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/garcianevett.com\" target=\"_blank\" class=\"results-link\">Garcia Nevett<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Pain d&#8217;Epice<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><\/div><h2>Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bixbychocolate.com\" target=\"_blank\" class=\"results-link\">Bixby Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Bourbon with Bourbon Barrel Heirloom Sal<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaoandcardamom.com\" target=\"_blank\" class=\"results-link\">Cacao &#038; Cardamom Chocolatier<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Chai Spice<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/garcianevett.com\" target=\"_blank\" class=\"results-link\">Garcia Nevett<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Tulasi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Nueces<\/h1><div><\/div><h2>Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.prophecychocolate.com\" target=\"_blank\" class=\"results-link\">Prophecy Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Spicy Macambo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Alternate theobromas<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.prophecychocolate.com\" target=\"_blank\" class=\"results-link\">Prophecy Chocolate<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Choco-Macambo Combo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaoandcardamom.com\" target=\"_blank\" class=\"results-link\">Cacao &#038; Cardamom Chocolatier<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Pistachio Knafeh<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Otros &#8211; fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1><div><\/div><h2>Manon\/mantequilla\/crema cubierta de chocolate con leche<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/rangerchocolate.co\/\" target=\"_blank\" class=\"results-link\">Ranger Chocolate Co.<\/a><\/span><\/em>&nbsp; (United States) &#8211; <strong>Root Beer Bonbon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/div><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Announcing the Winners of the 2026 Americas &#8211; USA Bean-to-Bar and Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":69200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[223,84,134,135,136,137,195,133],"class_list":["post-69133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-223","tag-americas","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-results","tag-usa","tag-winners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Americas - USA Bean-to-Bar and Craft Chocolatier Competition 2026 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/americas\/americas-usa-bean-to-bar-and-craft-chocolatier-competition-2026-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutos\" \/>\n<script type=\"application\/ld+json\" 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