{"id":73396,"date":"2026-11-08T12:20:46","date_gmt":"2026-11-08T12:20:46","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=73396"},"modified":"2026-11-08T12:20:52","modified_gmt":"2026-11-08T12:20:52","slug":"world-final-2026-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/competitions\/world-final-competitions\/world-final-2026-grand-jury-finalists\/","title":{"rendered":"World Final 2026 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026<\/strong>\u00a0World Final Competition<\/strong>, which was judged remotely with final Grand Jury decisions early November 2026.<\/p>\n

This year, over 100 judges have worked with us throughout all the national and regional competitions. Based on our new statistical judge alignment tool, we invited 50+ of the most well-aligned judges to our World Final judging panel.<\/a> Using specially selected professional judges from all over the world, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel allowed us to evaluate each sample as thoroughly as possible and provide valuable feedback to all of our entrants.<\/p>\n

These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Click here to see the list of winners.<\/a><\/p>\n

The 2026 World Final Competition Grand Jury Finalists are:<\/strong><\/h2>\n

(In alphabetical order within each category)<\/p>\n

Barras de origen no saborizadas<\/h1>

Barras de chocolate negro de origen no saborizadas<\/h2>Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 70% Dark Zorzal<\/strong> (90.42)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Kiteni<\/strong> (89.80)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (89.70)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba<\/strong> (89.67)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70% Bad Fermentation<\/strong> (89.53)<\/span>
M\u0101noa Chocolate Hawaii<\/a><\/span> (United States) - Mililani, O\u02bbahu Island Bar<\/strong> (89.48)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Lakuna<\/strong> (89.38)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco 70%<\/strong> (89.33)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Guayas 70%<\/strong> (89.33)<\/span>
M\u0101noa Chocolate Hawaii<\/a><\/span> (United States) - Honoli'i, Hawai'i Island Bar<\/strong> (89.17)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (89.15)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Chuncho<\/strong> (89.12)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (89.07)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Fast Dried<\/strong> (88.97)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arhuacos 72%<\/strong> (88.92)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Cacao Chuncho Complemento 70% - Koribeni<\/strong> (88.88)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Quellouno<\/strong> (88.86)<\/span>
M\u0101noa Chocolate Hawaii<\/a><\/span> (United States) - Kahalu\u02bbu, O\u02bbahu Island Bar<\/strong> (88.60)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - Awajun 70% Tostado Oscuro<\/strong> (88.58)<\/span>
Maran\u00e1<\/a><\/span> (Peru) - Piura 70%<\/strong> (88.58)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Koribeni<\/strong> (88.57)<\/span>
Acaoyer<\/a><\/span> (France) - Nicaragua 70% - O'Payo<\/strong> (88.33)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 70% Dark Monte Plata<\/strong> (88.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Triple Turned<\/strong> (88.15)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Mes Raw Madagascar<\/strong> (88.10)<\/span>
Vida Silvestre<\/a><\/span> (Mexico) - Chocolate 70% Almendra Blanca<\/strong> (88.07)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Santa Ana<\/strong> (88.00)<\/span>
Vida Silvestre<\/a><\/span> (Mexico) - Chocolate Oscuro 70%<\/strong> (87.90)<\/span>
Buendia cacao (Mexico) - Santo Tomas 68% Vida Silvestre<\/strong> (87.87)<\/span>
M\u0101noa Chocolate Hawaii<\/a><\/span> (United States) - Kamananui, O\u02bbahu Island Bar<\/strong> (87.67)<\/span>
Nugali<\/a><\/span> (Brazil) - Dark Chocolate 70% Cocoa - Cacau em Flor<\/strong> (87.67)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Select<\/strong> (87.65)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Cacao Chuncho 70% - Echarati<\/strong> (87.43)<\/span>
Vida Silvestre<\/a><\/span> (Mexico) - Chocolate Oscuro 80%<\/strong> (87.35)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Echarate<\/strong> (87.33)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (87.30)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Cap Haitien 70%<\/strong> (87.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Don Alfonso 70%<\/strong> (87.23)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70%<\/strong> (87.12)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (86.97)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - Chuncho Gold Grand Cru 70%<\/strong> (86.34)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (86.18)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Echarate<\/strong> (86.16)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - El Chaman<\/strong> (86.09)<\/span>
Chocolat Madagascar<\/a><\/span> (Madagascar) - Fine Dark 70% Grand Cru Sambirano<\/strong> (86.03)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Aguada<\/strong> (85.69)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 70%<\/strong> (85.26)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Dos Rios<\/strong> (85.23)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Centogrammi Per\u00f9<\/strong> (84.92)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - Chocolat Noir Vietnam 2025, Printemps<\/strong> (84.89)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - El Ganso<\/strong> (84.80)<\/span>

Micro-batch - Barras de chocolate negro de origen no saborizadas<\/h2>Hacienda Chocolat<\/a><\/span> (Puerto Rico) - 75% Single Estate<\/strong> (90.52)<\/span>
Scrap & Chocolates (Peru) - Monte de Los Olivos - Dark 70% Cacao<\/strong> (90.38)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Mexico Soconusco 68%<\/strong> (90.38)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark 75%<\/strong> (90.35)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Luna<\/strong> (90.35)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chanthaburi Dark 70%<\/strong> (90.34)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Flor de Un D\u00eda 70%<\/strong> (90.25)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Almendra Blanca 70%<\/strong> (90.15)<\/span>
Wilces (Peru) - Chuncho Sinfonia Wilces 70%<\/strong> (90.10)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Ayutthaya Dark 70%<\/strong> (89.93)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Piura 71%<\/strong> (89.85)<\/span>
deeper\u00b2 (China) - Colombia 70%<\/strong> (89.82)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Broca<\/strong> (89.55)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - 70% Cacao Almendra Blanca<\/strong> (89.45)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Agua Escondida 70%<\/strong> (89.45)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Rainy Bliss Dark 70%<\/strong> (89.40)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Porcelana 75% cacao<\/strong> (89.30)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Tabasco, Mexico 70%<\/strong> (89.30)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (89.25)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Peru Piura 70%<\/strong> (88.95)<\/span>
Joel Cuentas Cacao Y Chocolate (Peru) - Chuncho Milenario 70%<\/strong> (88.94)<\/span>
ChocoMuseo<\/a><\/span> (Peru) - Dark Chocolate (70% Cacao)<\/strong> (88.88)<\/span>
Hacienda Chocolat<\/a><\/span> (Puerto Rico) - 65% Single Estate<\/strong> (88.88)<\/span>
Qantu<\/a><\/span> (Canada) - Malingas 75%<\/strong> (88.88)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Mi Tierra 67% Cacao<\/strong> (88.80)<\/span>
Hacienda Napan\u00e1 (Mexico) - Arraigo 65%<\/strong> (88.77)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Phatthalung<\/strong> (88.72)<\/span>
Buono Chocolate (China) - 70% Tanzania Dark Chocolate<\/strong> (88.63)<\/span>
Semillas de amor (Peru) - Semillas 70 % Cacao Chuncho Blend<\/strong> (88.58)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark 70% - Red Pod<\/strong> (88.54)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Las Esmeraldas 70%<\/strong> (88.40)<\/span>
Buendia cacao (Mexico) - N\u00e1ay 67% \/ Finca Cacayo<\/strong> (88.28)<\/span>
chocoMe<\/a><\/span> (Hungary) - Rugoso 70%<\/strong> (88.25)<\/span>
Coup de chocolat<\/a><\/span> (Belgium) - Ouro Chocolate - 72% Sul da Bahia<\/strong> (88.25)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Costa Esmeraldas<\/strong> (88.15)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Cacao Chuncho Se\u00f1orita 70% - Koribeni<\/strong> (88.08)<\/span>
Blue Spruce Chocolates<\/a><\/span> (United States) - 70% Dark Bolivian Tranquilidad<\/strong> (87.98)<\/span>
Nibbo bean to bar chocolate (China) - Chuao 70% Dark Chocolate<\/strong> (87.97)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-tanzania<\/strong> (87.93)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Belize 70% Belyzium Farm Fast Dried<\/strong> (87.90)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - India 118<\/strong> (87.90)<\/span>
Wilces (Peru) - Chuncho Renacimiento Wilces 70%<\/strong> (87.90)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Ocumare 72% Cacao<\/strong> (87.88)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco<\/strong> (87.88)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Yasica<\/strong> (87.86)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-madagascar<\/strong> (87.86)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Ucayali 70%<\/strong> (87.84)<\/span>
Hacienda Chocolat<\/a><\/span> (Puerto Rico) - 68% Single Estate<\/strong> (87.82)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 76% Chuncho Pamuco<\/strong> (87.81)<\/span>
Rainbow cacao & chocolate (Taiwan) - 70% Dark Chocolate<\/strong> (87.70)<\/span>
meets chocolate INNOCENTURE<\/a><\/span> (Japan) - Venture Arhuaco<\/strong> (87.63)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-india<\/strong> (87.55)<\/span>
Kaitxo<\/a><\/span> (Spain) - Peru Cuzco 70%<\/strong> (87.50)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Thailand Chantaburi Suriya 70%<\/strong> (87.42)<\/span>
MURATA<\/a><\/span> (Japan) - Peru Piura 70%<\/strong> (87.40)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Guasare<\/strong> (87.37)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Selva Lacandona<\/strong> (87.32)<\/span>
MAGIE DU CHOCOLAT<\/a><\/span> (Japan) - Peru 62<\/strong> (87.28)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Rough Ground - 65%<\/strong> (87.20)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Finca La Rioja 70%<\/strong> (87.15)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Sierra Madre 70%<\/strong> (87.15)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Asochivite 77%<\/strong> (87.14)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (87.13)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Noir House Blend<\/strong> (87.13)<\/span>
Buendia cacao (Mexico) - Utsil 70% Hacienda El Recuerdo<\/strong> (87.07)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Peru Chuncho 70%<\/strong> (87.07)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ancestral Slow Heating 70% T1<\/strong> (87.05)<\/span>
Simtret (China) - 70%Dark Ecuador Costa Esmeraldas<\/strong> (87.05)<\/span>
Simtret (China) - 70%Dark Venezuela Chuao<\/strong> (87.05)<\/span>
Seahorse Chocolate<\/a><\/span> (United States) - La Cueva Del Oso Huila, Colombia<\/strong> (86.99)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Piura 70%<\/strong> (86.99)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Kokoa Kamili, Tanzania 70%<\/strong> (86.98)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, El Carmen 77%<\/strong> (86.98)<\/span>
Ara Chocolat<\/a><\/span> (France) - Criollo \u00cele de La R\u00e9union 70%<\/strong> (86.95)<\/span>
Navi Cacao&Coffee (China) - 75% Tanzania Bean to Bar Chocolate<\/strong> (86.93)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Nakhon Si Thammarat<\/strong> (86.91)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Liangshan Love Song 70% Dark Chocolate<\/strong> (86.86)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco Lot 1<\/strong> (86.83)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Maranon - Single origin 72%<\/strong> (86.63)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 70% Dark Chocolate<\/strong> (86.59)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Tanzania 70% Kokoa Kamili<\/strong> (86.53)<\/span>
CALATIR<\/a><\/span> (Japan) - Fen\u00ealat Venezuela - Chuao<\/strong> (86.52)<\/span>
Acaoyer<\/a><\/span> (France) - Ouganda 70% - Semuliki<\/strong> (86.47)<\/span>
MURATA<\/a><\/span> (Japan) - Peru Cusco 70%<\/strong> (86.43)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Hacienda Napana<\/strong> (86.42)<\/span>
PATYA Chocolate (Thailand) - Dark 70% Chonburi<\/strong> (86.40)<\/span>
Simtret (China) - 70%Dark Uganda Semuliki<\/strong> (86.37)<\/span>
Ara Chocolat<\/a><\/span> (France) - Gibraltar 70%<\/strong> (86.35)<\/span>
Aur\u00e9lien Plassard Chocolatier<\/a><\/span> (France) - Waslala Nicaragua 70%<\/strong> (86.35)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Esmeraldas 70%<\/strong> (86.29)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate 74% India<\/strong> (86.23)<\/span>
deeper\u00b2 (China) - Tanzania 70%<\/strong> (86.11)<\/span>
LIVES CHOCOLATE<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (86.03)<\/span>
Samuel Luk (China) - Uganda 70% Dark Chocolate<\/strong> (86.02)<\/span>
Five beans (China) - Uganda 70%<\/strong> (86.00)<\/span>
Choco bean to bar Chocolate (China) - Tanzania 70% Dark Chocolate<\/strong> (85.98)<\/span>
Semilla Escuela de Cacao y Chocolate ( Semilla, Cocoa. And Chocolate School )<\/a><\/span> (Nicaragua) - Tumchele 70%<\/strong> (85.67)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Nantou<\/strong> (85.61)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Kahalu\u2019u Hawaii 70%<\/strong> (85.53)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Chuncho 70%<\/strong> (85.48)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Chiang Rai<\/strong> (85.45)<\/span>
Bean To Light (China) - 70% Tanzania Dark Chocolate<\/strong> (85.34)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Trinitario<\/strong> (85.31)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 70%<\/strong> (85.22)<\/span>
Nibbo bean to bar chocolate (China) - Belize Maya Mountains 70% Dark chocolate<\/strong> (85.22)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Mexico Almendra Blanca 72%<\/strong> (85.15)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Solomon Island Guadalcanal 70%<\/strong> (85.13)<\/span>
Bean To Light (China) - 70% Uganda Dark Chocolate<\/strong> (85.12)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Yosano Roaster Chocolate Dominican 73\uff05<\/strong> (84.92)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Choroni 70%<\/strong> (84.90)<\/span>
Clorawfila<\/a><\/span> (Spain) - Utkku 77% Per\u00fa<\/strong> (84.75)<\/span>
Yanary<\/a><\/span> (Peru) - Chocolate al 60% de Cacao Chuncho Blanco<\/strong> (84.75)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Boyaca 73%<\/strong> (84.66)<\/span>
Hacienda Chocolat<\/a><\/span> (Puerto Rico) - 70% Origin Hawaii<\/strong> (84.59)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Piura Blanco, Peru 76%<\/strong> (84.47)<\/span>

Barras de chocolate de origen negro sin, sabor - alto % (85% +)<\/h2>Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 90%<\/strong> (90.48)<\/span>
Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 85% Dark Monte Plata<\/strong> (89.00)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Arauca 86%<\/strong> (88.95)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 86% Chuncho Especial<\/strong> (88.45)<\/span>
Aur\u00e9lien Plassard Chocolatier<\/a><\/span> (France) - Guatemala Polochic 90%<\/strong> (88.07)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (88.00)<\/span>
Mayoy cacao<\/a><\/span> (United Kingdom) - Canoabo 85% Cacao<\/strong> (87.85)<\/span>
Ara Chocolat<\/a><\/span> (France) - Porcelana 87%<\/strong> (87.63)<\/span>
Savorworks Roasters<\/a><\/span> (India) - 85% Dark Chocolate<\/strong> (87.53)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ancestral Heating 85%<\/strong> (87.30)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Cacao Chuncho 85% - Echarati<\/strong> (87.29)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Hawaiian Dark Chocolate 85%<\/strong> (87.22)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (87.21)<\/span>
Acaoyer<\/a><\/span> (France) - Colombie 85% - Tumaco<\/strong> (86.75)<\/span>
Paul And Mike<\/a><\/span> (India) - 99% Dark Chocolate<\/strong> (86.68)<\/span>
J\u00f6n Chocolate<\/a><\/span> (Turkey) - Ninety<\/strong> (84.69)<\/span>

Barras de chocolate de origen negro sin, sabor - 100 %<\/h2>Delirio Chocolate<\/a><\/span> (Venezuela) - Cacao Mass 100% Cacao<\/strong> (89.48)<\/span>
Qinti Cacao (Peru) - 100% Ceremonial Dark Cacao<\/strong> (89.46)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 100%<\/strong> (89.28)<\/span>
\u7f9a\u5de7 (China) - 100% Costa Esmeraldas Dark Chocolate<\/strong> (89.14)<\/span>
ATAHUALPA<\/a><\/span> (Peru) - Tableta Atahualpa 100% Cacao Puro<\/strong> (88.98)<\/span>
Rainbow cacao & chocolate (Taiwan) - 100% Dark Chocolate<\/strong> (88.93)<\/span>
Yanary<\/a><\/span> (Peru) - 100% Pasta Pura de Cacao Chuncho Blanco<\/strong> (88.30)<\/span>
Mayoy cacao<\/a><\/span> (United Kingdom) - Chuao 100% Cacao<\/strong> (88.12)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 100% Piura<\/strong> (87.90)<\/span>
chocoMe<\/a><\/span> (Hungary) - Chuao 100%<\/strong> (87.66)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (87.47)<\/span>
Navi Cacao&Coffee (China) - 100% Ecuador Bean to bar Chocolate<\/strong> (87.26)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, 100% Cacao<\/strong> (87.23)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Pure Love 100% Dark Chocolate<\/strong> (86.32)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Uganda Semuliki Forest 100%<\/strong> (86.19)<\/span>
Acaoyer<\/a><\/span> (France) - Ouganda 100% - Semuliki<\/strong> (85.99)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 100%<\/strong> (85.32)<\/span>

Barras de chocolate de origen con leche, no saborizadas<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (89.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (88.90)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (88.58)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - Chocolat Au Lait Colombie 2025 Printemps<\/strong> (88.32)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - Chocolat Au Lait Mexique 2025, Printemps<\/strong> (87.96)<\/span>
PER\u00da PURO Chuncho Gold<\/a><\/span> (Germany) - Chuncho Gold Grand Cru 52%<\/strong> (87.96)<\/span>
Maran\u00e1<\/a><\/span> (Peru) - Cusco 50%<\/strong> (87.72)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Tumaco Leche 53%<\/strong> (87.04)<\/span>
Maran\u00e1<\/a><\/span> (Peru) - Piura 50%<\/strong> (86.55)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Ocumare Milk Chocolate<\/strong> (84.86)<\/span>

Micro-batch \u2013 Barras de chocolate de origen con leche, no saborizadas<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Milk 58%<\/strong> (91.22)<\/span>
Bang Pho Chocolate (Thailand) - Milk Chocolate 55% - Sao Bang Pho<\/strong> (90.02)<\/span>
Qantu<\/a><\/span> (Canada) - Dark Milk 60% Oh La Vache!<\/strong> (89.50)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia Dark Milk 60%<\/strong> (89.12)<\/span>
Little Hey Cacao (China) - 60% Tanzania Milk Chocolate<\/strong> (88.93)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-milk<\/strong> (88.81)<\/span>
DoSemente Cacau<\/a><\/span> (Brazil) - Milk Chocolate 55% Cacao<\/strong> (88.73)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Honduras Mayan Red Milk 60%<\/strong> (88.30)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Milk 60%<\/strong> (88.23)<\/span>
Scrap & Chocolates (Peru) - Platanal Bajo - Dark Milk 70% Cacao<\/strong> (88.08)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 66% Dark Milk Chocolate<\/strong> (87.79)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Arriba Milk 60%<\/strong> (87.75)<\/span>
Acaoyer<\/a><\/span> (France) - Colombie 51% - Tumaco<\/strong> (87.42)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Goat's Milk<\/strong> (87.36)<\/span>
ChocoMuseo<\/a><\/span> (Peru) - Milk Chocolate (52% Cacao)<\/strong> (87.00)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Coccolato Del Monviso Latte Panna<\/strong> (86.90)<\/span>
deeper\u00b2 (China) - Tanzania Dark Milk 62%<\/strong> (86.55)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Milk Line, Classic Milk<\/strong> (86.41)<\/span>
Simtret (China) - 55%peru Chuncho<\/strong> (86.30)<\/span>
Nibbo bean to bar chocolate (China) - Tanzania 60% Darkmilk Chocolate<\/strong> (86.27)<\/span>
Cacau Dourado Chocolates<\/a><\/span> (Brazil) - Chocolate 41% Cacao Ao Leitee<\/strong> (86.24)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Nutty-milk<\/strong> (86.18)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 58% Dark Milk<\/strong> (85.10)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette Lait Vietnam 50%<\/strong> (85.06)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Milk 50%<\/strong> (84.93)<\/span>
Nibbo bean to bar chocolate (China) - Puerto Rico 50% Darkmilk Chocolate<\/strong> (83.95)<\/span>

Barras de chocolate de origen con az\u00facares alternativos, no saborizadas<\/h2>Rio Tambo<\/a><\/span> (Peru) - Chocolate Dark con Miel de Aveja<\/strong> (92.00)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% - Coconut Sugar<\/strong> (91.20)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - The Rainbow Mist<\/strong> (88.85)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 44% Milk Chocolate<\/strong> (88.36)<\/span>
Bang Pho Chocolate (Thailand) - Dark Chocolate 70% - Disco Coconut Sugar<\/strong> (87.73)<\/span>
Semillas de amor (Peru) - Semillas 95 % Stevia<\/strong> (87.67)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 70% Coconut Sugar Dark Chocolate<\/strong> (87.65)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Asochivite Maple Sugar<\/strong> (87.30)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Venezuela 50%<\/strong> (87.25)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Colombia Zocay 70% With Coconut Nectar<\/strong> (86.63)<\/span>
Benjamissimo<\/a><\/span> (Bulgaria) - Premium Edition Tanzania 69<\/strong> (86.60)<\/span>
Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar<\/strong> (86.18)<\/span>
Etat de Choc<\/a><\/span> (Canada) - \u00c9rable<\/strong> (85.71)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 77% Dark Chocolate<\/strong> (85.55)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Bolivia Alto Beni With Date Sugar<\/strong> (85.40)<\/span>
Buono Chocolate (China) - 75% Uganda Dark Chocolate<\/strong> (84.89)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Uganda 50%<\/strong> (84.05)<\/span>

Barras de chocolate de origen con sustitutos de leche, no saborizadas<\/h2>Goodnow Farms Chocolate<\/a><\/span> (United States) - Milk Line, Oat Milk<\/strong> (87.60)<\/span>
Seahorse Chocolate<\/a><\/span> (United States) - Dark Milk<\/strong> (87.20)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Coconut 53%<\/strong> (84.65)<\/span>

Barras de chocolate de origen con fermentaciones especiales de cacao, no saborizadas<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Custard Apple Fermentation 70%<\/strong> (89.90)<\/span>
Nibbo bean to bar chocolate (China) - Hainan 55% Darkmilk Chocolate<\/strong> (89.00)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - My Little Sweetheart 70% Dark Chocolate<\/strong> (88.10)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Eternal Love 72% Dark Chocolate<\/strong> (87.50)<\/span>
SATURNBIRD<\/a><\/span> (China) - 73%Dark Chocolate<\/strong> (84.05)<\/span>

Barras de chocolate de origen con otros Theobromas, no saborizadas<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) - Majambo 62% - Megantoni<\/strong> (90.87)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Bicolor Patasmuyo 70%<\/strong> (90.65)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir Jaguar 70%<\/strong> (87.85)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Alternative Monviso - Macambo<\/strong> (87.62)<\/span>

Barras de chocolate blanco<\/h2>Chocopunto by Mabel<\/a><\/span> (Dominican Republic) - 40% White Chocolate<\/strong> (89.13)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Chocolate blanco 50 % chuncho<\/strong> (88.65)<\/span>
SATURNBIRD<\/a><\/span> (China) - 33%White Chocolate<\/strong> (88.28)<\/span>
Notes de f\u00e8ve<\/a><\/span> (Switzerland) - Chocolat Blanc R\u00e9p. Dom. 2025, Printemps<\/strong> (86.97)<\/span>
NISEKO CACAO CROWN<\/a><\/span> (Japan) - Premium Blonde<\/strong> (86.79)<\/span>
Mendo\u00e1 Chocolates<\/a><\/span> (Brazil) - Chocolate Branco 35% Cacau Doce de Leite<\/strong> (86.78)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette Blanc Venezuela 35%<\/strong> (86.53)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White 40%<\/strong> (86.27)<\/span>
DoSemente Cacau<\/a><\/span> (Brazil) - Caramelized Milk White Chocolate<\/strong> (85.74)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, White Chocolate<\/strong> (84.38)<\/span>

Barras saborizado<\/h1>

Barras de chocolate negro con infusiones o polvos<\/h2>CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Drunken Daddy<\/strong> (90.80)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - Bios 70% Sweetened With Mango Sugar<\/strong> (90.76)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Edition, Demon Seed Whiskey<\/strong> (90.22)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Black Ruby<\/strong> (90.14)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Oscuro y caf\u00e9 62%<\/strong> (90.02)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Root Beer<\/strong> (89.93)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Winter Maple<\/strong> (89.91)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Cardamom 67%<\/strong> (89.75)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% - White flowers<\/strong> (89.71)<\/span>
Choc-A-Dii<\/a><\/span> (Thailand) - Amico Punna : Coffee Series 60%<\/strong> (89.66)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (89.48)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Andean Aromatic Eucalyptus 60%<\/strong> (89.30)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Bicolor con Uchu (Aj\u00ed) 60%<\/strong> (89.30)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 60% Dark Chocolate with Beetroot<\/strong> (89.20)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Kleeb Lamduan<\/strong> (89.15)<\/span>
Choco Forest<\/a><\/span> (Japan) - \u30b4\u30de \u00d7 \u9ed2\u30cb\u30f3\u30cb\u30af<\/strong> (89.09)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Sugar Kelp & Sea Salt<\/strong> (89.09)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Only in Canada 72%<\/strong> (89.04)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Salted Red Berry 65%<\/strong> (88.92)<\/span>
Hacienda Napan\u00e1 (Mexico) - Cazuela 60%<\/strong> (88.68)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Rum<\/strong> (88.68)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70% Soy<\/strong> (88.55)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Caramelized Onion<\/strong> (88.55)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Not Chocolate<\/strong> (88.37)<\/span>
Semilla Escuela de Cacao y Chocolate ( Semilla, Cocoa. And Chocolate School )<\/a><\/span> (Nicaragua) - Chocolate Oscuro con Ron de Caf\u00e9<\/strong> (88.30)<\/span>
Dos Aguas (Peru) - Chocolate con Hierba Luisa 70% cacao<\/strong> (88.19)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70% Green Cinnamon<\/strong> (88.13)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - India Timut Pepper<\/strong> (88.11)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (88.04)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Bourbon<\/strong> (87.95)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Dark 65% Trang - Dry Aged Lemongrass<\/strong> (87.90)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Budsaba<\/strong> (87.78)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - Azuki Beans and Cacao Dark chocolate<\/strong> (87.66)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Pure Passion Fruit<\/strong> (87.65)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Ylang Ylang 60%<\/strong> (87.65)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Wild Andean Boletus 60%<\/strong> (87.48)<\/span>
Infinite cacao (Thailand) - Dark61% Farang Shae Buay<\/strong> (87.47)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Chocolate Sparkling 70\uff05<\/strong> (87.18)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Ruby Black Tea Dark Chocolate<\/strong> (87.06)<\/span>
Nibbo bean to bar chocolate (China) - Kudou Hami-melon 55% Dark Chocolate<\/strong> (87.05)<\/span>
Hacienda Napan\u00e1 (Mexico) - Molienda 67%<\/strong> (86.98)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Black Pepper Cardamom 72%<\/strong> (86.93)<\/span>
Little Hey Cacao (China) - 64% B.Pepper Pineapple, Tanzania Dark<\/strong> (86.77)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir 70% Au Whisky<\/strong> (86.75)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Barra 70% Napan\u00e1 con Chile Pasilla Mixe<\/strong> (86.70)<\/span>
Nibbo bean to bar chocolate (China) - Souffle Violette 60% Perfumer Series<\/strong> (86.65)<\/span>
Chocolat Philippe<\/a><\/span> (Australia) - Chai Papua New Guinea<\/strong> (86.62)<\/span>
The Organic House<\/a><\/span> (Canada) - Nature's Candy - Soursop 70%<\/strong> (86.57)<\/span>
The Organic House<\/a><\/span> (Canada) - Kumquat Dark Madagascar 70%<\/strong> (86.37)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - 73% Regalo Infused With Exotic Citrus<\/strong> (86.32)<\/span>
Nibbo bean to bar chocolate (China) - Epices Orientales 65% Perfumer Series<\/strong> (86.30)<\/span>
Velmont<\/a><\/span> (Brazil) - Hojicha Razuberi<\/strong> (86.29)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (86.23)<\/span>
Lyons<\/a><\/span> (United States) - Merlot<\/strong> (86.18)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Tanduay Rum<\/strong> (86.11)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - September Bloom<\/strong> (86.01)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Spruce Shoots<\/strong> (85.95)<\/span>
Maika (Peru) - Chocolate al 70% Shivitshivenki<\/strong> (85.85)<\/span>
ANQURIA<\/a><\/span> (Ecuador) - Anquria \"63% Cacao - Ishpingo\"<\/strong> (85.75)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Coffee & Cinnamon Bun<\/strong> (85.71)<\/span>
COCOA Q'APAY<\/a><\/span> (Peru) - Chocolate with Spirulina<\/strong> (85.50)<\/span>
Explore Chocolate<\/a><\/span> (United Kingdom) - Mexico 70% \u2014 Virgin Oak (Lindores Abbey)<\/strong> (85.46)<\/span>
Choc-A-Dii<\/a><\/span> (Thailand) - Lui-Suan : Dark Chocolate 64%<\/strong> (85.45)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Choroni Parchita 60% Cacao<\/strong> (85.32)<\/span>
Chocokoo<\/a><\/span> (Estonia) - Costa Rica 62% Hojicha<\/strong> (85.20)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Palo Santo 60%<\/strong> (85.18)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 70% Dark Chocolate Whiskey<\/strong> (85.06)<\/span>
\ub8e8\ud0a4\ud64d (Lookie hong)<\/a><\/span> (South Korea) - Apple Cinnamon<\/strong> (84.68)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Ocean Mysteries<\/strong> (84.64)<\/span>
Infinite cacao (Thailand) - Dark63% Cola & Honey<\/strong> (84.58)<\/span>
Rosa Canina Chocolate<\/a><\/span> (Germany) - Salz-Zitronen Vietnam OCA 70%<\/strong> (84.56)<\/span>
\u798f\u4e88FORU\u5de7\u514b\u529b (China) - \u8349\u8393\u73ab\u7470\u7279\u8c03\u5de7\u514b\u529b<\/strong> (84.24)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Red Oolong Tea 70% Dark Chocolate<\/strong> (84.00)<\/span>

Barras de chocolate negro con inclusiones o piezas<\/h2>Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura With Cacao Nibs<\/strong> (90.44)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Aztec<\/strong> (90.38)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - Awajun Dark con Sal Amazonica<\/strong> (89.30)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Bicolor con Sal 60%<\/strong> (89.28)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Foi Thong<\/strong> (88.60)<\/span>
Cacau Dourado Chocolates<\/a><\/span> (Brazil) - Chocolate 70% Cacau Com Cupua\u00e7u<\/strong> (88.02)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - 70% Timutpeppar & Hallon<\/strong> (87.74)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 101%<\/strong> (87.74)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Forest & Sea<\/strong> (87.70)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Spicy Tamarind \/ Tamarindo Picante 60%<\/strong> (87.65)<\/span>
The Organic House<\/a><\/span> (Canada) - Cinnamon Bun 65% Thailand<\/strong> (87.48)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Lemon Drop<\/strong> (87.32)<\/span>
ANQURIA<\/a><\/span> (Ecuador) - Anquria \"100% Cacao - Mucilage & Nibs\"<\/strong> (87.27)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Dark Tanzania With Rum-flamb\u00e9ed Nibs<\/strong> (87.26)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - Bios 70% Hog Plum & Salt \/ Obos con Sal<\/strong> (87.23)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso ai PERSI PIEN<\/strong> (87.10)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Raspberry Rose<\/strong> (86.98)<\/span>
ATAHUALPA<\/a><\/span> (Peru) - Chocolate Atahualpa 65% con Caf\u00e9 Trozado<\/strong> (86.90)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, El Carmen Coffee Crunch<\/strong> (86.82)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Dark 65% Popped Rice with Pho spice<\/strong> (86.64)<\/span>
Eduardo Silva<\/a><\/span> (Italy) - Ma Maroc<\/strong> (86.61)<\/span>
chocoMe<\/a><\/span> (Hungary) - Chuao 72% With Nibs<\/strong> (86.58)<\/span>
Nibbo bean to bar chocolate (China) - Figs & Gin 60% Dark Chocolate<\/strong> (86.48)<\/span>
Baker's Artisanal Recipes<\/a><\/span> (India) - The Buzzz..ed Bar (dark 60% W\/nibs)<\/strong> (86.43)<\/span>
Aur\u00e9lien Plassard Chocolatier<\/a><\/span> (France) - Poivre de Kampot Igp Au Sel<\/strong> (86.30)<\/span>
Clorawfila<\/a><\/span> (Spain) - Utkku 77% Orange<\/strong> (86.25)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Citrus M\u00e9lange \u00c0 Trois<\/strong> (86.21)<\/span>
ANQURIA<\/a><\/span> (Ecuador) - Anquria Mucilage & Caramelized Wachansu<\/strong> (86.21)<\/span>
The Organic House<\/a><\/span> (Canada) - Rosemary Focaccia 65% Thailand<\/strong> (86.12)<\/span>
Anuttama<\/a><\/span> (India) - Coconut Crunch<\/strong> (85.87)<\/span>
Nibbo bean to bar chocolate (China) - Osmanthus&persimmon 65% Chocolate<\/strong> (85.82)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Thailand Chantaburi Suriya 70% With Nibs<\/strong> (85.64)<\/span>
chocoMe<\/a><\/span> (Hungary) - Rugoso 70% Panko<\/strong> (85.63)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Green Banana Chips \/ Chifle 60%<\/strong> (85.62)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Moromi & Walnut<\/strong> (85.35)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - Bios 70% Tangerine<\/strong> (85.33)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Oli & Sal<\/strong> (85.24)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Chuao 70% -almond-<\/strong> (85.20)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Tokyo -Full Moon Salt-<\/strong> (85.16)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Orange & Almonds<\/strong> (85.15)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate 70% con Pl\u00e1tano y Lim\u00f3n<\/strong> (85.04)<\/span>
chocoMe<\/a><\/span> (Hungary) - Choroni72% Blood Orange<\/strong> (85.01)<\/span>
Kaicao<\/a><\/span> (Spain) - 70% Cacao Mole Oaxaque\u00f1o<\/strong> (84.89)<\/span>
ANQURIA<\/a><\/span> (Ecuador) - Anquria \"63% Cacao -Caramelized Macambo\"<\/strong> (84.59)<\/span>
A-TYPICA<\/a><\/span> (France) - Pulpe de Cacao 76%<\/strong> (84.49)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - Bios 70% Macambo & Mucilago<\/strong> (84.45)<\/span>

Barras de chocolate negro con relleno<\/h2>Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (92.18)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja, Sarrasin Et Melilot<\/strong> (89.30)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja Et Gru\u00e9 de Cacao<\/strong> (89.23)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja<\/strong> (88.69)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso - il Gianduja<\/strong> (88.46)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Gianduja Coffee Tonka<\/strong> (85.38)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Barre Au Gianduja Et Noisettes Enti\u00e8res<\/strong> (84.72)<\/span>

Barras de chocolate con leche con infusiones o polvos<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Project Milk With Ylang Ylang<\/strong> (90.50)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Rum with Coconut Milk<\/strong> (89.96)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Caf\u00e9 58%<\/strong> (89.50)<\/span>
Qantu<\/a><\/span> (Canada) - Milk 55% Maple Moo...ments<\/strong> (89.32)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Sawan<\/strong> (89.18)<\/span>
Rosa Canina Chocolate<\/a><\/span> (Germany) - Miso Salbei Vietnam Oca 60%<\/strong> (89.08)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Vainilla 58%<\/strong> (88.65)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - Mango Lassi ( Dark Milk Chocolate )<\/strong> (88.57)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Nicaragua O'payo Clasico Milk & Coffee<\/strong> (88.53)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate Ao Leite Com Caf\u00e9 Blum`s<\/strong> (88.15)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Cloudberry Caramel<\/strong> (87.92)<\/span>
Pump Street Chocolate<\/a><\/span> (United Kingdom) - Madagascar & Sea Salt 55% Milk Bar<\/strong> (87.86)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Sansho<\/strong> (87.82)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Dream Bar<\/strong> (87.18)<\/span>
CHAROENDEE CHOCOLATE<\/a><\/span> (Thailand) - Saneh Chan<\/strong> (86.63)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - Lev\u00ealez 47% Chocolate con Leche<\/strong> (86.63)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Asian Spice Salted Caramel<\/strong> (86.53)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - 50% Melk Med Timut Og Pasjonsfrukt<\/strong> (86.00)<\/span>
Nibbo bean to bar chocolate (China) - Oriental Beauty Tea 55% Chocolate<\/strong> (85.88)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Chocolate Banana Split<\/strong> (85.87)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Mazamari Single Origin 53%<\/strong> (85.53)<\/span>
Manam Chocolate<\/a><\/span> (India) - Origin Tablet No.1<\/strong> (85.06)<\/span>
Nibbo bean to bar chocolate (China) - Roasted Pineapple 40% Milk Chocolate<\/strong> (84.86)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Mocha 49%<\/strong> (84.82)<\/span>
\u53c1\u8a00SANYAY (China) - Tanzania Qimen Black Tea 60%<\/strong> (84.59)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Passion Fruit & Cream<\/strong> (84.07)<\/span>

Barras de chocolate con leche con inclusiones o piezas<\/h2>Cacau Dourado Chocolates<\/a><\/span> (Brazil) - Chocorock<\/strong> (89.86)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk With Candied Orange<\/strong> (88.57)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - Choc.canastra Cheese and Dulce de Leche<\/strong> (88.18)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Salty Liquorice<\/strong> (87.61)<\/span>
Nibbo bean to bar chocolate (China) - Apple Butter Crisp 55% Milk Chocolate<\/strong> (87.48)<\/span>
Nugali<\/a><\/span> (Brazil) - Milk Chocolate 45% Cocoa With Brazil Nut<\/strong> (87.32)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Japanese Black Tea & Mizuo Yuzu<\/strong> (86.98)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Chocolate de Leite 57% Pastel de Nata<\/strong> (86.97)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Chocolate de Leite Nicar\u00e1gua 57% + Nibs<\/strong> (86.85)<\/span>
Choco Del Mar LLC<\/a><\/span> (United States) - Vanilla Starlight Crunch<\/strong> (86.72)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - 45% ao Leite, Banana e Castanha de Caju<\/strong> (86.13)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Goma<\/strong> (86.05)<\/span>
Paul And Mike<\/a><\/span> (India) - Pistachios & Idukki Cardamom Chocolate<\/strong> (85.99)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Pineapple Habanero Coconut 54%<\/strong> (85.75)<\/span>
Mendo\u00e1 Chocolates<\/a><\/span> (Brazil) - Chocolate 50% Cacau Ao Leite Com Cupua\u00e7u<\/strong> (85.20)<\/span>
Choco Forest<\/a><\/span> (Japan) - \u30e9\u30d9\u30f3\u30c0\u30fc\u00d7\u6d77\u5869<\/strong> (85.15)<\/span>
Magia Piura (Peru) - Tableta49% Maracuya liofilizada c\/nibs<\/strong> (84.94)<\/span>

Barras de chocolate con leche con un relleno<\/h2>Magia Piura (Peru) - Tableta 49% ganache algarrobina con maca<\/strong> (88.94)<\/span>
chocolatier Yasushi Sasaki (Belgium) - Vietnamienne<\/strong> (87.27)<\/span>

Barras de chocolate blanco con infusiones o polvos<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso LampoRosa<\/strong> (90.83)<\/span>
Sinki Chocolatemaker (China) - Berry Puree IPA 45%<\/strong> (90.38)<\/span>
Sinki Chocolatemaker (China) - Pineapple-Mango IPA 45%<\/strong> (90.09)<\/span>
CiaoYu (Taiwan) - Taiwan Cocoa&Green Tea White Chocolate<\/strong> (89.73)<\/span>
Yojoa Chocolate<\/a><\/span> (Honduras) - White Chocolate with Anise Avocado<\/strong> (89.52)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (89.49)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (89.41)<\/span>
berry to bar \u00ae (Estonia) - Strawberry Chocolate Polka<\/strong> (89.33)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Taro White Chocolate 45%<\/strong> (88.98)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Durian White<\/strong> (88.93)<\/span>
Kaitxo<\/a><\/span> (Spain) - Zuri Gorri<\/strong> (88.51)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White Chocolate with Pepper and Almonds<\/strong> (87.55)<\/span>
Chocolate Vision<\/a><\/span> (Germany) - Houjicha<\/strong> (87.35)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Coconut Milk and Matcha White Chocolate<\/strong> (87.08)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Aux Framboises Et Citron<\/strong> (87.05)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Cacao Fruit White Chocolate<\/strong> (86.92)<\/span>
berry to bar \u00ae (Estonia) - Wild Blueberry Chocolate<\/strong> (86.75)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - Vegan Raspberry<\/strong> (86.51)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Vanilla White<\/strong> (85.75)<\/span>
Bamboo Sweets<\/a><\/span> (New Zealand) - Qilan Oolong Tea White Chocolate<\/strong> (85.55)<\/span>
Hacienda Napan\u00e1 (Mexico) - Dulce De Leche 43%<\/strong> (85.38)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Uji Matcha Milk<\/strong> (84.97)<\/span>
berry to bar \u00ae (Estonia) - Neither a Pine Nor an Apple Chocolate<\/strong> (84.88)<\/span>
Velmont<\/a><\/span> (Brazil) - Golden Banana<\/strong> (84.56)<\/span>

Barras de chocolate blanco con inclusiones o piezas<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso Viola Mirtillo<\/strong> (91.08)<\/span>
Cacau Dourado Chocolates<\/a><\/span> (Brazil) - Chocolate Branco Caramelo Com Coco<\/strong> (89.74)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Violetti Schoggi mit Haskap-Maibeeren<\/strong> (89.08)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Sushi White Chocolate<\/strong> (89.03)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Aonori Chocolate<\/strong> (89.00)<\/span>
Little Hey Cacao (China) - 36% Strawberry Matcha Latte<\/strong> (88.67)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - Sugarless Masala Buttermilk ( Chaas )<\/strong> (87.70)<\/span>
SATURNBIRD<\/a><\/span> (China) - Black Soybean Milk Chocolate Crisps<\/strong> (87.20)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - Chocolate Blanco 37% Araza<\/strong> (86.62)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Calamansi Cheesecake<\/strong> (86.38)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Caramel Vanilla Creme Brulee<\/strong> (86.20)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Hojicha Salt<\/strong> (85.73)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate Blanco con Mango Lim\u00f3n y Sal<\/strong> (85.65)<\/span>
Chocolates Artesanos Isabel<\/a><\/span> (Spain) - Tableta de Pistachos<\/strong> (85.48)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Matcha Seasalt & Pinkpepper<\/strong> (85.13)<\/span>
Chitra'm Craft Chocolates<\/a><\/span> (India) - Pineapple & Mulligatawny (Pepper Rasam)<\/strong> (84.84)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) - Awajun Chocolate Blanco con Pistachos<\/strong> (84.05)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - White Choc w\/ Freeze-Dried Passion Fruit<\/strong> (84.01)<\/span>

Barras de chocolate blanco con un relleno<\/h2>TCHO<\/a><\/span> (United States) - Perfect Matcha<\/strong> (84.11)<\/span>

Barras de chocolate con combinaci\u00f3n de infusiones o polvos<\/h2>Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Chocolate Dipped Strawberry<\/strong> (88.13)<\/span>
deeper\u00b2 (China) - Cinnamon Roll<\/strong> (87.53)<\/span>

Barras de chocolate con combinaci\u00f3n con inclusiones o piezas<\/h2>Paccari Chocolate<\/a><\/span> (Ecuador) - Coffee Cardamom \/ Cardamomo con Caf\u00e9 32%<\/strong> (88.60)<\/span>
Tr\u00fcffel G\u00fcse Hannover<\/a><\/span> (Germany) - Best Taste Ever<\/strong> (86.14)<\/span>

Ganaches, palets, ganaches pralin\u00e9s y trufas<\/h1>

Ganaches o trufas de chocolate negro no saborizadas<\/h2>Tatsunori Sato (Japan) - Curaray<\/strong> (90.64)<\/span>
Maria Magdalena Bizgan (Romania) - Ecuador Dark Chocolate Water Ganache<\/strong> (83.98)<\/span>

Ganaches o trufas de chocolate negro saborizado<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Bonbon Ph\u1edf<\/strong> (89.06)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Pain d'Epice<\/strong> (87.62)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Bonbon Chili Lime<\/strong> (87.53)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - The Velvet Truffle \u2013 Dark Ginger<\/strong> (87.24)<\/span>
Montadero Chocolate<\/a><\/span> (Puerto Rico) - Special Reserve<\/strong> (87.18)<\/span>
Monia Achille (Italy) - Un T\u00e8 con Hemingway<\/strong> (86.93)<\/span>
Verseau<\/a><\/span> (Japan) - Wasabi<\/strong> (86.86)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Cardemomme Dark Chocolate Ganache<\/strong> (86.29)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Coffee Ganache<\/strong> (85.75)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Singani<\/strong> (85.08)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Caramel Peanuts<\/strong> (84.55)<\/span>
\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de Tequila - Rioja 70%, Feliu<\/strong> (84.19)<\/span>

Ganaches o trufas de chocolate con leche saborizado<\/h2>Caramela<\/a><\/span> (Mexico) - Beso de Cacahuate<\/strong> (89.48)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Kyoto Honey & Sweet Osmanthus<\/strong> (89.20)<\/span>
\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de Mezcal - Leche&caf\u00e9 58% Feliu<\/strong> (86.96)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Anais<\/strong> (86.73)<\/span>
Monde du Chocolat<\/a><\/span> (Canada) - Lychee Osmanthus<\/strong> (86.60)<\/span>
Paul And Mike<\/a><\/span> (India) - Masala Chai Bonbon<\/strong> (86.34)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Japanese Black Tea & Yuzu Caramel<\/strong> (86.12)<\/span>

Ganaches o trufas de chocolate blanco saborizado<\/h2>Monde du Chocolat<\/a><\/span> (Canada) - Guava Camellia Oolong<\/strong> (89.42)<\/span>
Evergreen Sky Catering<\/a><\/span> (Taiwan) - Red Oolong Tea and Yuzu Flavor Chocolate<\/strong> (87.84)<\/span>
OneBite Nama<\/a><\/span> (China) - One Bite Tangerine Sour Plum Nama<\/strong> (86.90)<\/span>
Highland Chocolatier<\/a><\/span> (United Kingdom) - Raspberry & Heather Honey Velvet Truffle<\/strong> (86.61)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - ABSINTHE<\/strong> (86.35)<\/span>

Ganaches o trufas de una combinaci\u00f3n de chocolates saborizados<\/h2>Verseau<\/a><\/span> (Japan) - Daidai<\/strong> (89.23)<\/span>
Tatsunori Sato (Japan) - S Kazenomori & Sakura<\/strong> (88.85)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Osmanthus and Dong Ding Oolong<\/strong> (88.53)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Sh\u014dyu and Yuzu<\/strong> (88.48)<\/span>
Tatsunori Sato (Japan) - Guayusa Tea<\/strong> (88.31)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Tulasi<\/strong> (88.26)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Chai Spice<\/strong> (88.14)<\/span>
Echocolate (China) - Yuzu Whisky<\/strong> (88.09)<\/span>
Tatsunori Sato (Japan) - Yamatotachibana &Budo Sansho<\/strong> (88.03)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Bomb\u00f3n de Pixtle<\/strong> (88.02)<\/span>
Tatsunori Sato (Japan) - S Kazenomori & Budo Sansho<\/strong> (86.94)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Champagne aux Raisins<\/strong> (86.72)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Yukishio Sea Salt & Golden Sesame<\/strong> (86.68)<\/span>
Ett kilo socker<\/a><\/span> (Sweden) - V\u00e4tternrundan<\/strong> (86.50)<\/span>
le fleuve<\/a><\/span> (Japan) - Jasmine Flower Ganache<\/strong> (86.46)<\/span>
Tatsunori Sato (Japan) - Amazon Honey<\/strong> (86.28)<\/span>
le fleuve<\/a><\/span> (Japan) - Saffron Milk<\/strong> (85.35)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Aomoji and vanilla<\/strong> (84.62)<\/span>

Nueces<\/h1>

Pralin\u00e9s de nuez cubiertas de chocolate negro<\/h2>Guido Castagna<\/a><\/span> (Italy) - Pralina Menta e Liquirizia<\/strong> (91.24)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Pralina Malva Cardamomo<\/strong> (90.56)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Giuinott<\/strong> (90.15)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Pralina Cannella e Calendula<\/strong> (87.03)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Gianduiotto Nagano (dark)<\/strong> (86.86)<\/span>

Grajeas de chocolate negro, nueces cubiertas de chocolate negro<\/h2>UNE FLAIR (Taiwan) - Vinous Nectar & Agarwood<\/strong> (90.14)<\/span>
Burgos Chocolates<\/a><\/span> (Peru) - Granos Cacao con Miel, Polen y Prop\u00f3leo<\/strong> (89.03)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Grageas 70% Maiz Andino<\/strong> (88.64)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Spicy Macambo<\/strong> (88.08)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Choco-Macambo Combo<\/strong> (87.72)<\/span>
Tatsunori Sato (Japan) - \"Amande Chocolat \u30fcAmazon Vanilla\u30fc\"<\/strong> (87.16)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 70% Flavored Chocolate Solid Bar<\/strong> (86.74)<\/span>
chocoMe<\/a><\/span> (Hungary) - Piemonte hazelnut, salted dark gianduja<\/strong> (86.36)<\/span>

Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Liquorice Drag\u00e9e<\/strong> (90.78)<\/span>
Cococaravan<\/a><\/span> (United Kingdom) - Chocolate Tamari Almonds<\/strong> (87.56)<\/span>
Nugali<\/a><\/span> (Brazil) - Drag\u00e9e Coffee Beans<\/strong> (86.78)<\/span>
Manam Chocolate<\/a><\/span> (India) - Malted Cacao Bean Dragees<\/strong> (84.75)<\/span>

Pralin\u00e9s de nuez cubiertas de chocolate blanco<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Pistacchio<\/strong> (88.08)<\/span>
TRIFULOT TARTUFLANGHE<\/a><\/span> (Italy) - Bacio di Dama Cookie Truffle<\/strong> (85.63)<\/span>

Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco<\/h2>Savorworks Roasters<\/a><\/span> (India) - CashewNut Tom Kha Dragee<\/strong> (88.31)<\/span>

Pralin\u00e9s de nuez cubiertas de una combinaci\u00f3n de chocolates<\/h2>Murena Suite (Italy) - Cremino Classico<\/strong> (90.51)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Liquirizia<\/strong> (88.44)<\/span>
The Jewelled Cocoa Bean<\/a><\/span> (Canada) - Salted Caramel Pecan Bonbon<\/strong> (88.12)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Amarena<\/strong> (88.06)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Noci<\/strong> (87.65)<\/span>
Murena Suite (Italy) - Cremino Fondente<\/strong> (86.14)<\/span>

Mazap\u00e1n cubierto de una combinaci\u00f3n de chocolates<\/h2>le fleuve<\/a><\/span> (Japan) - Citrus and Almonds<\/strong> (90.15)<\/span>

Caramelos<\/h1>

Caramelos ba\u00f1ados en chocolate negro<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Star Anise Caramel<\/strong> (86.90)<\/span>

Caramelos ba\u00f1ados en chocolate con leche<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Winter Caramel<\/strong> (86.16)<\/span>

Otros - fruta\/az\u00facar\/mantequila\/crema\/miscel\u00e1neos<\/h1>

Pastas de fruta cubiertas de chocolate blanco, gelatinas\/gel\u00e9es<\/h2>Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Bombom de Cupua\u00e7u Com Cumaru<\/strong> (88.02)<\/span>

Pastas de fruta cubiertas de una combinaci\u00f3n de chocolates, gelatinas\/gel\u00e9es<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Provence<\/strong> (87.39)<\/span>

Frutas enteras cubiertas de chocolate negro<\/h2>Maychoco<\/a><\/span> (Spain) - Mango Ba\u00f1ado En Chocolate 70% Piura<\/strong> (88.34)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - Manguitos Enchilados 75%<\/strong> (87.84)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Gragea 70% con aguaymanto<\/strong> (86.87)<\/span>
Falicetto Cioccolato Puro Piacenza<\/a><\/span> (Italy) - Sgranfgn\u00f2n Boero<\/strong> (86.74)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Gulupa Recubierta<\/strong> (86.66)<\/span>
UNE FLAIR (Taiwan) - Fruit Inlay Rum Golden Coin<\/strong> (86.48)<\/span>

Frutas enteras cubiertas de chocolate con leche<\/h2>Paul And Mike<\/a><\/span> (India) - Milk Chocolate Coated Salted Capers<\/strong> (90.04)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Fresa Especial 70\/50<\/strong> (89.28)<\/span>
UNE FLAIR (Taiwan) - Ruby Tomato & Pink Pepper<\/strong> (86.12)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Uvilla con Chocolate 32% y Frambuesa<\/strong> (84.43)<\/span>

Frutas enteras cubiertas con chocolate blanco<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Pineapple Crunch<\/strong> (87.60)<\/span>

Manon\/mantequilla\/crema cubierta de chocolate negro<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Jamaica Rum<\/strong> (89.38)<\/span>

Manon\/mantequilla\/crema cubierta de chocolate blanco<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rhubarb Creme<\/strong> (84.93)<\/span>

Otros rellenos cubiertos de chocolate con leche<\/h2>UNE FLAIR (Taiwan) - The Black Pearl of Aomori<\/strong> (89.24)<\/span>

Cremas para untar<\/h1>

Cremas para untar de chocolate negro (sin leche en polvo)<\/h2>Guido Castagna<\/a><\/span> (Italy) - Crema Nocciola +55<\/strong> (93.68)<\/span>
Cuore di Langa<\/a><\/span> (Italy) - Blanghe<\/strong> (92.20)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Tartinade Chocolat Jaguar \/ Spread<\/strong> (90.46)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Tartinade Sarrasin \/ Buckwheat spread<\/strong> (90.02)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Spread Gianduja<\/strong> (87.35)<\/span>

Cremas para untar de chocolate con leche<\/h2>Monia Achille (Italy) - Me<\/strong> (86.29)<\/span>

Ingredientes de cacao<\/h1>

Cacao en polvo<\/h2>Mindo Chocolate<\/a><\/span> (Ecuador) - Polvo de Cacao<\/strong> (86.13)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Single Origin Vietnam Cacao Powder<\/strong> (85.68)<\/span>
Vida Silvestre<\/a><\/span> (Mexico) - Cacao En Polvo<\/strong> (85.13)<\/span>
Hacienda Napan\u00e1 (Mexico) - Cacao en Polvo Hacienda Napan\u00e1<\/strong> (84.74)<\/span>
PASCATI, artisan chocolate<\/a><\/span> (India) - Cacao Powder<\/strong> (84.43)<\/span>

Manteca de Cacao<\/h2>Semillas de amor (Peru) - Semillas Manteca de Cacao<\/strong> (89.30)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Beurre de Cacao P\u00e9rou Chanchamayo<\/strong> (88.37)<\/span>
Hacienda Napan\u00e1 (Mexico) - Manteca de Cacao Hacienda Napan\u00e1<\/strong> (88.23)<\/span>
Catica Chocolates (Costa Rica) - Cocoa butter<\/strong> (87.78)<\/span>
Sa-rarn Chocolate (Thailand) - Surat Thani Cocoa Butter<\/strong> (86.23)<\/span>
Vida Silvestre<\/a><\/span> (Mexico) - Manteca de Cacao<\/strong> (85.30)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2026 World Final<\/p>\n","protected":false},"author":4061,"featured_media":73398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[217,134,135,148,140,88],"class_list":["post-73396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-final-competitions","tag-217","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-world-final"],"yoast_head":"\nWorld Final 2026 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2026-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2026-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2026-grand-jury-finalists\/\",\"name\":\"World Final 2026 - 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