{"id":7381,"date":"2016-05-11T11:38:40","date_gmt":"2016-05-11T11:38:40","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/?p=7381"},"modified":"2016-05-11T11:54:07","modified_gmt":"2016-05-11T11:54:07","slug":"americas-asia-pacific-judges-lectures-montclair-state-university","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/es\/uncategorized\/americas-asia-pacific-judges-lectures-montclair-state-university\/","title":{"rendered":"Americas Asia-Pacific Judges&#8217; Lectures at Montclair State University"},"content":{"rendered":"<p>In addition to judging, the awards program will include special lectures by faculty, students, invited chefs and scholars who will speak on current projects related and contextual to chocolate.<\/p>\n<h4><span style=\"text-decoration: underline;\">International Chocolate Awards Presentation Schedule<\/span><\/h4>\n<p><span style=\"text-decoration: underline;\">Monday, May 16th at 3pm:<\/span><\/p>\n<p><strong>Poster \u2013<\/strong> Selected Health Benefits of Chocolate<br \/>\n<em>By: MSU Dietetic Interns<\/em><\/p>\n<p><strong>Presentation \u2013<\/strong> Olfactormeter T08 and FaceReader Analysis<br \/>\n<em>By: Joseph Bruno<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Tuesday, May 17th at 3pm:<\/span><\/p>\n<p><strong>Presentation \u2013<\/strong> Chocolate and Physiology<br \/>\n<em>By: Dr. Kathy Bauer<\/em><\/p>\n<p><strong>Presentation \u2013<\/strong> Sensory Evaluation of Foods<br \/>\n<em>By: Dr. John Specchio<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Wednesday, May 18th at 3pm:<\/span><\/p>\n<p><strong>Poster \u2013<\/strong> Health and Nutrition Properties of Chocolate on Cardiovascular Health<br \/>\n<em>By: Michael Rollo<\/em><\/p>\n<p><strong>Presentation<\/strong> <strong>\u2013<\/strong> Chromatography and its Role in Understanding the Flavor of Food<br \/>\n<em>By: Dr. Adrian Kerrihard<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Americas and Asia-Pacific competition Judges will be giving presentations on chocolate, health, nutrition and more during May 2016 at Montclair State University, New Jersey.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7381","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - 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