{"id":37310,"date":"2023-05-20T13:32:12","date_gmt":"2023-05-20T13:32:12","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=37310"},"modified":"2024-01-17T13:09:03","modified_gmt":"2024-01-17T13:09:03","slug":"italian-mediterranean-craft-chocolatier-competition-winners-2023","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-winners-2023\/","title":{"rendered":"Italian\/Mediterranean Craft Chocolatier Competition &#8211; Winners 2023"},"content":{"rendered":"<div class=\"su-row\"><div class=\"su-column su-column-size-3-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<p>We are thrilled to unveil the outstanding chocolatiers who have triumphed in the <strong>Italian\/Mediterranean Craft Chocolatier Competition 2023<\/strong>. Held in the picturesque city of Florence, Italy, between March and April 2023, this highly anticipated event celebrated the rich flavors and influences of the Mediterranean region.<\/p>\n<p>The competition brought together an array of talented chocolate companies from Italy and countries around the Mediterranean. It served as a platform to showcase their passion, creativity, and dedication to the craft of chocolate-making.<\/p>\n<p>With its unique combination of cultures and ingredients inspired by the bountiful Mediterranean sea, this competition exemplifies the harmonious fusion of flavors that captivate chocolate enthusiasts worldwide.<\/p>\n<p>The winners of this Italian\/Mediterranean Craft Chocolatier Competition will advance to the highly anticipated World Final, scheduled for later in 2023. This extraordinary achievement propels them onto the global stage, where they will compete with the finest chocolatiers from around the world.<\/p>\n<h3>Traceability<\/h3>\n<p><span style=\"font-weight: 400;\">Continuing our efforts to make the Awards more transparent, we keep emphasizing the importance of working with traceable cacao across the whole of the competitions. Our filled chocolate competitions, now called \u201cCraft Chocolatier Competitions\u201d, demonstrate an increasing focus on cacao sourcing and traceability. <\/span>This new <a href=\"https:\/\/www.chocolateawards.com\/features\/origin-traceability\/\">traceability policy<\/a> reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-box su-box-style-glass\" id=\"\" style=\"border-color:#4c1b00;border-radius:3px\"><div class=\"su-box-title\" style=\"background-color:#7f4e06;color:#FFFFFF;border-top-left-radius:1px;border-top-right-radius:1px\">Links<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:1px;border-bottom-right-radius:1px\">\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> Winners<\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> Finalists<\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Judges\" href=\"https:\/\/www.chocolateawards.com\/about-us\/\">Judges<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Grand Jury profiles\" href=\"https:\/\/www.chocolateawards.com\/about-us\/\">Grand Jury<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n<h3>Judges<\/h3>\n<p>The judges were drawn from local experts, food journalists and pastry chefs and members of our permanent international Grand Jury and guest judges.<\/p>\n<h3>Obsessed with quality<\/h3>\n<p>Spanning over 20 categories, the competition recognized exceptional craftsmanship in various craft chocolatier products, including delectable filled chocolates\/bonbons, mouthwatering pralines, tantalizing enrobed fruits and nuts, and irresistibly rich chocolate spreads. In addition, the competition showcased flavored bars made with both couverture and bean-to-bar chocolate, revealing the depth of talent and innovation within the industry.<\/p>\n<p>What truly sets the Italian\/Mediterranean Craft Chocolatier Competition apart is the remarkable obsession demonstrated by chocolatiers in the region to seeking the highest quality ingredients, sourced locally whenever possible, and their products infused with wisdom and harmony. Each creation is a testament to their sense of aesthetics, embodying the richness of history while embracing a contemporary touch.<\/p>\n<h3>Highest scores<\/h3>\n<p>We are delighted to acknowledge the achievements of the winners, who captivated the judges with their exceptional creations. The level of expertise displayed is truly remarkable, with an impressive <strong>19 products scoring over 90 points<\/strong>. Among the highest-scoring entries, we congratulate <strong>Guido Castagna<\/strong> from Italy, whose exquisite <em>\u00ab\u00a0Giuinott\u00a0\u00bb<\/em> achieved an outstanding score of <strong>94.2 points<\/strong>. Additionally, congratulations to <strong>Bellantoni Cioccolato<\/strong> for their unique white chocolate covered pine nut drag\u00e9e flavored with chamomile, scoring an impressive <strong>93.2 points<\/strong>. Such exceptional scores highlight the dedication and artistry of these talented chocolatiers.<\/p>\n<h3>Winners&rsquo; Celebration<\/h3>\n<p>The winners will also be presented live at the prestigious <strong>Winners&rsquo; Announcement of the European Bars Competition on May 27th in Valencia<\/strong>. This will be celebrated and also broadcasted live on Zoom and Facebook, allowing chocolate enthusiasts from around the world to join in the excitement.<\/p>\n<p>Once again, we extend our heartfelt congratulations to all the winners of the Italian\/Mediterranean Craft Chocolatier Competition. Your creativity, passion, and commitment to excellence have elevated the craft of chocolate-making, and we eagerly anticipate witnessing your continued success on the global stage.<\/p>\n<p>Stay tuned for more updates and join us on 27 May 2023 to celebrate the best in craft chocolate!<\/p>\n<h3>Prizes<\/h3>\n<p>The categories judged included flavoured chocolate bars, filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar) and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.<\/p>\n<div>** Bean-to-bar chocolatier products \u2013 recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>\n<p>Awards are awarded only to entries that meet the required standard for each prize.<\/p>\n<p><em>(Prizes are shown in score order for each medal)<\/em><\/p><div><\/div><hr class=\"dotted\" \/><h1>Tablettes Aromatis\u00e9es<\/h1><div><\/div><h2>Tablettes de chocolat noir avec inclusions ou morceaux<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Pasticceria Vacchieri Marco - Dolci Intuizioni<\/em>&nbsp; (Italy) - <strong>Tavoletta con caramello alla menta<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span><\/p><\/div><h2>Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Etxeko Masala<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span><\/p><\/div><h2>Tablettes de chocolat au lait avec inclusions ou morceaux<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>TXOKOLATE CON LECHE, REGALIZ&VIOLETAS<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><\/div><h2>Tablettes de chocolat blanc aromatis\u00e9es avec infusion ou ar\u00f4me<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/cioccolatogourmet.com\" target=\"_blank\" class=\"results-link\">Cioccolato Gourmet<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Tavoletta Bianco Caramello e Liquirizia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tamilano.com\" target=\"_blank\" class=\"results-link\">T'a Milano<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Tavoletta Caramello e Sale delle Hawaii<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Tablettes de chocolat blanc avec inclusions ou morceaux<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.caonchocolate.com\" target=\"_blank\" class=\"results-link\">Caon Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>PeperHome<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Bruno Chocolate<\/em>&nbsp; (Israel) - <strong>Tiras Bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Bruno Chocolate<\/em>&nbsp; (Israel) - <strong>Yuzu Basilic<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, pralines avec ganache, truffes<\/h1><div><\/div><h2>Ganaches ou truffes au chocolat noir non aromatis\u00e9es<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Piura Buffalo Cream<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Giuseppe Manilia<\/em>&nbsp; (Italy) - <strong>TARTUFO<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>L'ALTERNATIVE - PATAXTE<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.6<\/span><\/strong>)<\/span><\/p><\/div><h2>Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Mucillago<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Innovation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Monia Achille<\/em>&nbsp; (Italy) - <strong>Karkad\u00e8<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Pralina Alkermes<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.4<\/span><\/strong>)<\/span><\/p><\/div><h2>Ganaches ou truffes au chocolat blanc<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tortapistocchi.it\" target=\"_blank\" class=\"results-link\">TORTAPISTOCCHI-FIRENZE\u00ae<\/a><\/span><\/em>&nbsp; (Italy) - <strong>TortaPistocchi\u00ae Albicocca e Cognac<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l'enrobage et la garniture<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera - PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) - <strong>SISTER ROSE<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera - PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Elvina Agrumata<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera - PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Nocelvo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera - PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) - <strong>TORTA DLA NONA<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Monia Achille<\/em>&nbsp; (Italy) - <strong>24K<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.massera.it\" target=\"_blank\" class=\"results-link\">Stefania Massera - PASTICCERIA MASSERA<\/a><\/span><\/em>&nbsp; (Italy) - <strong>DARKELVO<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolateriasilva.com\" target=\"_blank\" class=\"results-link\">Eduardo Silva<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Bollicina di mozzarella<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Fruits secs<\/h1><div><\/div><h2>Pralin\u00e9 au chocolat noir<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>GIUINOTT<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">94.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gianduiotto<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Pasticceria Vacchieri Marco - Dolci Intuizioni<\/em>&nbsp; (Italy) - <strong>Nocciolino Caramellato<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><\/div><h2>Massepain enrob\u00e9 de chocolat noir<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Violetta<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Origano selvatico di montagna e limone<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pralin\u00e9 au chocolat lait<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Noccioloro al pepe rosa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Unflavoured cremino<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Chocolate Crunch<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pralin\u00e9 au chocolat blanc<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Pistacchio<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.caonchocolate.com\" target=\"_blank\" class=\"results-link\">Caon Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Matcha Love<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><\/div><h2>Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat blanc<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drag\u00e9es Pinolo alla camomilla<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">93.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tortapistocchi.it\" target=\"_blank\" class=\"results-link\">TORTAPISTOCCHI-FIRENZE\u00ae<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drage\u00e8s Pistacchio TortaPistocchi\u00ae<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><\/div><h2>Pralin\u00e9 au chocolat lait ...<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Liquirizia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Oro verde<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Amarena<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.varvarocioccolato.it\" target=\"_blank\" class=\"results-link\">Varvaro<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino a Tre Strati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Persi Pien<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.gardinicioccolato.it\" target=\"_blank\" class=\"results-link\">Gardini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Noci di Romagna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.varvarocioccolato.it\" target=\"_blank\" class=\"results-link\">Varvaro<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cremino Pistacchio e Nocciole<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>passione Langhe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Autres - fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h1><div><\/div><h2>Fruits entiers enrob\u00e9s de chocolat noir<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.falicetto.it\" target=\"_blank\" class=\"results-link\">Falicetto Cioccolato Puro Piacenza<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Sgranfgn\u00f2n - Boero<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pietromacellaro.it\" target=\"_blank\" class=\"results-link\">Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Ciliegia al Cognac<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Fruits entiers enrob\u00e9s de chocolat au lait<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.maychoco.es\" target=\"_blank\" class=\"results-link\">Maychoco<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Mango y chocolate con leche 55% cacao.<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><h2>Fruits entiers enrob\u00e9s de chocolat blanc<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.maychoco.es\" target=\"_blank\" class=\"results-link\">Maychoco<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Mango con chocolate Blanco Butter to bar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><\/div><h2>Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat au lait ..<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drag\u00e9es al pepe rosa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><\/div><h2>Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat blanc ..<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drag\u00e9es Tiramis\u00f9 Honduras<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drag\u00e9es Wild Cuzco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.bellantonicioccolato.it\" target=\"_blank\" class=\"results-link\">Bellantoni Cioccolato<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Drag\u00e9es Cheesecake alla fragola<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>P\u00e2te \u00e0 tartiner<\/h1><div><\/div><h2>P\u00e2tes \u00e0 tartiner au chocolat noir (sans poudre de lait)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>+55 - CREMA DI NOCCIOLE<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Pasticceria Vacchieri Marco - Dolci Intuizioni<\/em>&nbsp; (Italy) - <strong>Crema GIANDUIA<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Monia Achille<\/em>&nbsp; (Italy) - <strong>Me<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.rivoire.it\" target=\"_blank\" class=\"results-link\">Rivoire<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Crema Nocciola Piemonte IGP Cusco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.rivoire.it\" target=\"_blank\" class=\"results-link\">Rivoire<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Crema Nocciola Piemonte IGP<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winners of the Italian\/Mediterranean Craft Chocolatier Competition 2023 Announced!<\/p>\n","protected":false},"author":4061,"featured_media":37312,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[164,135,167,77,165,166,136,137,133],"class_list":["post-37310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-mediterranean","tag-chocolatier","tag-craft-chocolatier","tag-filled-chocolates","tag-italian-mediterranean","tag-italy","tag-mediterranean","tag-news","tag-results","tag-winners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - 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