{"id":38756,"date":"2023-07-25T20:41:26","date_gmt":"2023-07-25T20:41:26","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38756"},"modified":"2023-07-28T12:44:04","modified_gmt":"2023-07-28T12:44:04","slug":"dach-eastern-european-craft-chocolatier-competitions-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/","title":{"rendered":"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the D.A.CH.<\/strong><\/em> (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier competitions<\/strong><\/em>, which were judged remotely in Spring 2023.\u00a0<\/p>

Winners of these rounds will pass through to the World Final organized later in 2023.<\/p>

This craft competition awards prizes for craft chocolatier products including filled chocolates\/bonbons, pralines, enrobed fruits and nuts and chocolate spreads made with bean-to-bar chocolate as well as flavoured bars made with couverture. Plain\/origin and flavoured bean-to-bar products from all European chocolate makers were judged at the 2023 European, Middle Eastern and African Bean-to-Bar competition<\/a>.<\/p>

Craft Chocolatier Competitions<\/h4>

Starting with the 2021-22 season, we relaunched our filled chocolate competitions as \u201cCraft Chocolatier Competitions\u201d, with an increasing focus on cacao sourcing and traceability. With these ideals in mind, we have made the decision that, from the 2021-22 season onwards, all our chocolatier competitions will now be solely dedicated to dark and milk chocolate products made with cacao with an identifiable and traceable source. (Note: this rule does not currently apply to white chocolate or cocoa butter). This new approach reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

The International Chocolate Awards is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate.<\/p>

Judges<\/h3>

The judges were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

The categories judged included filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar). All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Bean-to-bar chocolatier products \u2013 recogniuing the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2023 D.A.CH. Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tablettes Aromatis\u00e9es<\/h1>
<\/div>

Tablettes de chocolat noir avec inclusions ou morceaux<\/h2>

Silver<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic \u00ab\u00a0No6\u00a0\u00bb Orange & Cacaonibs<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat noir avec fourrage<\/h2>

Gold<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Valencia<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Breton<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tablettes de chocolat au lait avec fourrage<\/h2>

Silver<\/strong>: Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>  (Germany) – Best Flirt ever! Coco & Cacao<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Brisbane<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Schwarze Vanille<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches ou truffes au chocolat au lait<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Olive<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Passionsfrucht Praline<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: FischerS<\/a><\/span><\/em>  (Germany) – Cherry C. Lady<\/strong> (86.9<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l’enrobage et la garniture<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Lavando<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

Fruits secs<\/h1>
<\/div>

Pralin\u00e9 au chocolat lait<\/h2>

Silver<\/strong>: Das Bernsteinzimmer<\/a><\/span><\/em>  (Germany) – Pistachioporn<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat blanc<\/h2>

Silver<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Fairy Bites<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnuss Dragees Muzungu-Weiss<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9 au chocolat lait …<\/h2>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Karamell auf Haselnussknuspernougat<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Dulcey Espresso<\/strong> (86.3<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait …<\/h2>

Bronze<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Macadamania<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Autres – fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h1>
<\/div>

Fruits entiers enrob\u00e9s de chocolat noir<\/h2>

Silver<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Kandierte Orange<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

P\u00e2te \u00e0 tartiner<\/h1>
<\/div>

P\u00e2tes \u00e0 tartiner au chocolat noir (sans poudre de lait)<\/h2>

Gold<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnusscreme 63% Nuss+Semuliki<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2>

Gold<\/strong>: chocolate valley Schokoladenmanufaktur<\/a><\/span><\/em>  (Germany) – Aufstrich Passionsfrucht<\/strong> (88.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

\u00a0<\/h3>

The 2023 Eastern European Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>

Gold<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Timutbors Bonbon<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – M\u00e1lna p\u00e1linkabonbon<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l’enrobage et la garniture<\/h2>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – S\u00e1rgabarack p\u00e1linkabonbon<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Fruits secs<\/h1>
<\/div>

Pralin\u00e9 au chocolat lait<\/h2>

Silver<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Hazelnut praline in milk chocolate<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait<\/h2>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – Almond with Maldon salt, black sesame<\/strong> (84.7<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat blanc<\/h2>

Bronze<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Pumpkin Dragee<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Pralin\u00e9 au chocolat lait …<\/h2>

Silver<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Cremino with Dark Milk and White Choc<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Caramels<\/h1>
<\/div>

Caramels enrob\u00e9s de chocolat noir<\/h2>

Bronze<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Sea-buckthorn caramel in dark chocolate<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the DACH (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier Competitions announced.<\/p>\n","protected":false},"author":4061,"featured_media":38847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,130],"tags":[135,80,82,136,137,133],"class_list":["post-38756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","category-east-european","tag-craft-chocolatier","tag-dach","tag-eastern-european","tag-news","tag-results","tag-winners"],"yoast_head":"\nD.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"name\":\"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - 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