{"id":38963,"date":"2023-08-24T14:36:25","date_gmt":"2023-08-24T14:36:25","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38963"},"modified":"2024-04-08T07:45:29","modified_gmt":"2024-04-08T07:45:29","slug":"1er-concurso-nacional-de-chocolate-mexicano-2023","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023\/","title":{"rendered":"1er. Concurso Nacional de Chocolate Mexicano, 2023"},"content":{"rendered":"<div id=\"competition-info\">\n<h2>1er. Concurso Nacional de Chocolate Mexicano, 2023<\/h2>\n<p><strong>Location<\/strong>: Villahermosa, Mexico<br \/>\n<strong>Closing date<\/strong>: September 24, 2023<br \/>\n<strong>Judging dates<\/strong>: October 18, 2023 &#8211; October 26, 2023<\/p>\n<p>COMPETITION ARCHIVED.<\/p>\n<hr class=\"thin\" \/>\n<p>El Concurso Nacional de Chocolate Mexicano will be held for the first time in Mexico from September 24 to October 26, 2023, under the auspices of the International Chocolate Awards and<br \/>\nthe Tabasco Tourism Office (Secretar\u00eda de Turismo de Tabasco) with the aim of promoting the emerging fine chocolate industry and fine cacao production in Mexico. It is one of the virtual<br \/>\nactivities of the Festival del Chocolate Tabasco 2023 in its 12th edition Origen que Transciende (Transcending Origin), November 15-19, 2023, in Villahermosa, Tabasco.<\/p>\n<p>This contest, the first of its kind in Mexico, a historic cacao-producing country, will take place in Villahermosa, Tabasco and is open to all organizations, companies and chocolatiers in Mexico,<br \/>\naccepting the following products: chocolate bars of origin (dark, with milk and white); flavored chocolate bars \u2013 natural flavoring ingredients \u2013 (dark, milk and white) with infusions or powders,<br \/>\nwith inclusions and fillings, pralines, bonbons, chocolate-coated fruits, chocolate spreads, and cacao ingredients such as cocoa powder and cocoa butter.<\/p>\n<p>The competition will be carried out according to a duly validated online system and will be in two stages, after receipt and coding of products, 1) General Evaluation, which consists of an<br \/>\nappreciation of the products by a heterogeneous group of evaluators (qualified national and international guest judges) 2) Final Evaluation by a highly specialized Grand Jury.<\/p>\n<p>This 1er. Concurso Nacional de Chocolate Mexicano (First National Mexican Chocolate Competition) constitutes one of the virtual activities of the 12th Edition of the Festival del<br \/>\nChocolate Tabasco 2023 and the Awards Ceremony will take place at the Festival on November 18, 2023.<\/p>\n<hr class=\"thin\" \/>\n<h3>Eligibility<\/h3>\n<p>Open to all Mexican companies with their main office or headquarters located in Mexico. The competition accepts entries from the following types of products: plain\/origin chocolate bars<br \/>\n(dark, milk or white); flavored bars (dark, milk or white), with natural flavoring ingredients, with infusions, inclusions, pralines and drage\u00e9s. bonbons, chocolate-coated fruits, chocolate spreads,<br \/>\nand cacao ingredients such as cocoa powder and cocoa butter.<\/p>\n<p>We are not accepting products with a shelf life of less than two months for this competition in the following categories: ganaches, truffles\/ bonbons, and spreads. We do not accept drinking<br \/>\nchocolate and alcoholic drinks with chocolate. The international Chocolate Awards holds a yearly world competition for these products, which is open to producer from all over the world,<br \/>\nincluding Mexico.<\/p>\n<p>The 1er Concurso Nacional de Chocolate Mexicano is a Cacao Country Support Competition and not part of our World Final qualifying series of competitions for 2023. National prizes will<br \/>\nbe presented in Villahermosa as part of the activities of the Festival del Chocolate Tabasco 2023.<\/p>\n<p>The admission fee for this competition is <strong>USD $25<\/strong> and the fee for each entry is <strong>USD $20<\/strong>. Prices will be converted into local currency by your credit card company, if required.<\/p>\n<hr class=\"thin\" \/>\n<div class=\"spcy-col-container\"><div class=\"one_half\">\n<h3>Competition status<\/h3>\n<p>This competition is not currently open for entries or has passed. Please check back for future competitions.<\/p>\n<\/div>\n<div class=\"one_half\">\n<h2>Info<\/h2>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Address for samples<\/h4><\/div><div class=\"content_box\">\n<p>Museo del Chocolate Mucho<br \/>\nMil\u00e1n 45, Colonia Ju\u00e1rez<br \/>\nCiudad de M\u00e9xico<br \/>\nC.P. 06600<br \/>\nLas muestras se podr\u00e1n aceptar entre las 10:00 y las 16:00 horas.<\/p>\n<\/div><\/div>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Dates<\/h4><\/div><div class=\"content_box\">\n<p>To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.<\/p>\n<ul>\n<li><strong>Open to receive samples<\/strong>:<br \/>\n&#8211; September 5, 2023<\/li>\n<li><strong>Last day to receive samples<\/strong>:<br \/>\n&#8211; September 26, 2023<\/li>\n<li><strong>Online closing date<\/strong>:<br \/>\n&#8211; September 24, 2023<\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Sample quantities<\/h4><\/div><div class=\"content_box\">\n<p>To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:<\/p>\n<ul>\n<li><strong>Bars<\/strong>: 300g total weight<\/li>\n<li><strong>Filled\/bonbons etc<\/strong>: 30 pieces<\/li>\n<li><strong>Spreads<\/strong>: 300g<\/li>\n<li><strong>Hot chocolate<\/strong>: <\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n<hr class=\"dotted\">\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cacao Country Support Competition<br \/>\nMexico<br \/>\nWinners&rsquo; Announcement: 17 November<\/p>\n","protected":false},"author":4061,"featured_media":39019,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[139],"class_list":["post-38963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","tag-cacao-country-support-competition"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1er. Concurso Nacional de Chocolate Mexicano, 2023 - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/it\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023\/\",\"name\":\"1er. 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