{"id":44070,"date":"2024-03-17T13:03:32","date_gmt":"2024-03-17T13:03:32","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=44070"},"modified":"2024-03-17T13:26:28","modified_gmt":"2024-03-17T13:26:28","slug":"italian-mediterranean-craft-chocolatier-competition-winners-2024","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-winners-2024\/","title":{"rendered":"Italian\/Mediterranean Craft Chocolatier Competition 2024 – Winners"},"content":{"rendered":"\t\t
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We are thrilled to announce the chocolatiers who have triumphed in the Italian\/Mediterranean Craft Chocolatier Competition 2024<\/strong>. The competition was held in the picturesque city of Florence, Italy, between 18-22 February 2024. This highly anticipated event celebrated the rich flavors and influences of the Mediterranean region.<\/p>

The competition brought together an array of talented chocolate companies from Italy and countries around the Mediterranean. It served as a platform to showcase their passion, creativity, and dedication to the craft of chocolate-making.<\/p>

With its unique combination of cultures and ingredients inspired by the bountiful Mediterranean sea, this competition exemplifies the harmonious fusion of flavors that captivate chocolate enthusiasts worldwide.<\/p>

The winners of this Italian\/Mediterranean Craft Chocolatier Competition will advance to the highly anticipated World Final, scheduled for later in 2024.\u00a0<\/p>

Traceability<\/h3>

Continuing our efforts to make the Awards more transparent, we keep emphasizing the importance of working with traceable cacao across the whole of the competitions. Our filled chocolate competitions, now called \u201cCraft Chocolatier Competitions\u201d, demonstrate an increasing focus on cacao sourcing and traceability. <\/span>This new traceability policy<\/a> reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

Obsessed with quality<\/h3>

Spanning over 20 categories, the competition recognized exceptional craftsmanship in various craft chocolatier products, including delectable filled chocolates\/bonbons, mouthwatering pralines, tantalizing enrobed fruits and nuts, and irresistibly rich chocolate spreads. In addition, the competition showcased flavored bars made with both couverture and bean-to-bar chocolate, revealing the depth of talent and innovation within the industry.<\/p>

What truly sets the Italian\/Mediterranean Craft Chocolatier Competition apart is the remarkable obsession demonstrated by chocolatiers in the region to seeking the highest quality ingredients, sourced locally whenever possible, and their products infused with wisdom and harmony. Each creation is a testament to their sense of aesthetics, embodying the richness of history while embracing a contemporary touch.<\/p>

Winners’ Announcement<\/h3>

The winners were presented live at a Gin&Tonic Brunch in the heart of Florence, with a breathtaking view of the Palazzo Vecchio from a rooftop restaurant terrace. Prize certificates were presented to attending winners by our co-founder Monica Meschini. Digital certificates are available for download for all winners from our website.<\/p>

Once again, we extend our heartfelt congratulations to all the winners of the Italian\/Mediterranean Craft Chocolatier Competition. Your creativity, passion, and commitment to excellence have elevated the craft of chocolate-making, and we eagerly anticipate witnessing your continued success on the global stage.<\/p>

Judging and prizes<\/h3>

The judges were drawn from IICCT alumni, local experts and members of our permanent international Grand Jury.<\/p>

The categories judged included flavoured chocolate bars, filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar) and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.<\/p>

** Bean-to-bar chocolatier products \u2013 recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>
\u00a0<\/div>

Prizes are awarded only to entries that meet the required standard for each prize.<\/p>

2024 Italy\/Mediterranean Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tablettes Aromatis\u00e9es<\/h1>
<\/div>

Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h2>

Bronze<\/strong>: Eduardo Silva<\/a><\/span><\/em>  (Italy) – Ma Maroc<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h2>

Bronze<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Etxeko Masala<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat blanc aromatis\u00e9es avec infusion ou ar\u00f4me<\/h2>

Bronze<\/strong>: Chocolates Artesanos Isabel<\/a><\/span><\/em>  (Spain) – Tableta de Yogur y Frambuesas<\/strong> (85.6<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat blanc avec inclusions ou morceaux<\/h2>

Gold<\/strong>: Caon Chocolate<\/a><\/span><\/em>  (Italy) – PepperHome<\/strong> (90.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Bruno Chocolate<\/em>  (Israel) – Yuzu basilic<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Chocolate blanco con mango y flor de sal<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat blanc avec fourrage<\/h2>

Bronze<\/strong>: Caon Chocolate<\/a><\/span><\/em>  (Italy) – Matcha Love<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes au chocolat noir non aromatis\u00e9es<\/h2>

Gold<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Piura Buffalo Cream<\/strong> (90.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>

Gold<\/strong>: Monia Achille<\/em>  (Italy) – Nocturne<\/strong> (91.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Pralina Alkermes<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Tesori di Fossa<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Mucillago<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches ou truffes au chocolat au lait ..<\/h2>

Silver<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Puro Latte<\/strong> (88.1<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches ou truffes au chocolat au lait<\/h2>

Gold<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Persi Pien<\/strong> (90.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Ganaches ou truffes au chocolat blanc<\/h2>

Gold<\/strong>: Monia Achille<\/em>  (Italy) – Marrakech<\/strong> (90.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p><\/div>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l’enrobage et la garniture<\/h2>

Gold<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Darkelvo<\/strong> (92.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Mountainelvo<\/strong> (91.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Elvina Agrumata<\/strong> (90.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Eduardo Silva<\/a><\/span><\/em>  (Italy) – Bollicina di Mozzarella<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Timis Aurica<\/em>  (Italy) – Tartufo Della Consolata<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Al Malinteisa<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Torta dla N\u00f2na<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Bombon Karpy<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Stefania Massera – PASTICCERIA MASSERA<\/a><\/span><\/em>  (Italy) – Nocelvo<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – L’alternative – Pataxte<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Fruits secs<\/h1>
<\/div>

Pralin\u00e9 au chocolat noir<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Giuinott<\/strong> (94.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Gianduiotto<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Cremino Menta Liquirizia<\/strong> (93.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Cremino Calendula Cannella<\/strong> (91.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Cremino Malva Cardamomo<\/strong> (90.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Pasticceria Vacchieri Marco – Dolci Intuizioni<\/em>  (Italy) – Nocciolino caramellato<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Massepain enrob\u00e9 de chocolat noir<\/h2>

Gold<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Piura Violetta<\/strong> (93.6<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Origano selvatico di montagna e limone<\/strong> (92.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

Pralin\u00e9 au chocolat lait<\/h2>

Silver<\/strong>: Varvaro<\/a><\/span><\/em>  (Italy) – Cremino Pistacchio e Nocciole<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Varvaro<\/a><\/span><\/em>  (Italy) – Cremino a Tre Strati<\/strong> (86.1<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait<\/h2>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es pepe rosa e cioccolato al latte<\/strong> (88.2<\/span><\/strong>)<\/span><\/p><\/div>

Pralin\u00e9 au chocolat blanc<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Cremino pinolo alla camomilla<\/strong> (91.9<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Flavoured cremino<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Pistacchio<\/strong> (89.4<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat blanc<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es pinolo alla camomilla<\/strong> (94.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es pepe verde e cioccolato bianco<\/strong> (91.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es pinolo alla rosa<\/strong> (90.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es yogurt e lampone<\/strong> (89.7<\/span><\/strong>)<\/span><\/p><\/div>

Pralin\u00e9 au chocolat lait …<\/h2>

Gold<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Liquirizia<\/strong> (93.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Amarena<\/strong> (90.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Gardini<\/a><\/span><\/em>  (Italy) – Cremino Noci di Romagna<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Passione Langhe<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Bombon Hurrak<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Caramels<\/h1>
<\/div>

Caramels enrob\u00e9s de chocolat au lait<\/h2>

Gold<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Figue<\/strong> (92.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Caramel<\/span><\/p><\/div>

Autres – fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h1>
<\/div>

P\u00e2tes de fruits, gel\u00e9es enrob\u00e9es de chocolat au lait ..<\/h2>

Bronze<\/strong>: Giuseppe Manilia<\/em>  (Italy) – Esotico<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Fruits entiers enrob\u00e9s de chocolat noir<\/h2>

Gold<\/strong>: Falicetto Cioccolato Puro Piacenza<\/a><\/span><\/em>  (Italy) – Sgranfgn\u00f2n – Boero<\/strong> (94.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Boero<\/span><\/p>

Bronze<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Mango con Chocolate 70% Bean to Bar<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span><\/em>  (Italy) – Ciliegia al Cognac<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Fruits entiers enrob\u00e9s de chocolat blanc<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Liquirizia E Arancia Candita<\/strong> (90.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Mango con Chocolate Blanco, Lavanda<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Drag\u00e9es Limone E Cannella<\/strong> (86.7<\/span><\/strong>)<\/span><\/p><\/div>

P\u00e2te \u00e0 tartiner<\/h1>
<\/div>

P\u00e2tes \u00e0 tartiner au chocolat noir (sans poudre de lait)<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – +55 – Crema di Nocciole<\/strong> (94.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2>

Silver<\/strong>: Monia Achille<\/em>  (Italy) – ME<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Pasticceria Vacchieri Marco – Dolci Intuizioni<\/em>  (Italy) – Crema Gianduia<\/strong> (88.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

P\u00e2te \u00e0 tartiner lait<\/h1>
<\/div>

P\u00e2tes \u00e0 tartiner au chocolat blanc<\/h2>

Gold<\/strong>: Bellantoni Cioccolato<\/a><\/span><\/em>  (Italy) – Crema Spalmabile Pinolo E Camomilla<\/strong> (90.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the Italian\/Mediterranean Craft Chocolatier Competition 2024 Announced<\/p>\n","protected":false},"author":4061,"featured_media":44071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[156,164,135,167,77,165,166,136,137,133],"class_list":["post-44070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-mediterranean","tag-156","tag-chocolatier","tag-craft-chocolatier","tag-filled-chocolates","tag-italian-mediterranean","tag-italy","tag-mediterranean","tag-news","tag-results","tag-winners"],"yoast_head":"\nItalian\/Mediterranean Craft Chocolatier Competition 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-winners-2024\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-winners-2024\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/italian-mediterranean\/italian-mediterranean-craft-chocolatier-competition-winners-2024\/\",\"name\":\"Italian\/Mediterranean Craft Chocolatier Competition 2024 - 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