{"id":47851,"date":"2024-06-11T14:08:52","date_gmt":"2024-06-11T14:08:52","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=47851"},"modified":"2024-06-12T09:22:03","modified_gmt":"2024-06-12T09:22:03","slug":"d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/","title":{"rendered":"D.A.CH and Eastern European Craft Chocolatier Competition 2024 – Winners"},"content":{"rendered":"\t\t
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We are happy to announce the chocolatiers who have triumphed in the D.A.CH and Eastern European Craft Chocolatier Competitions <\/strong>this year. The two regional competitions were judged in a hybrid way, partly remotely and partly in person in Hannover (D.A.CH) and in Bucharest (Eastern European) in May 2024.\u00a0<\/p>

The competitions served as a platform to showcase the entrants’ passion, creativity, and dedication to the craft of chocolate-making.<\/p>

The winners of these Craft Chocolatier Competitions will advance to the highly anticipated World Final, scheduled for later in 2024.\u00a0<\/p>

Once again, we extend our heartfelt congratulations to all the winners of the D.A.CH and Eastern European Craft Chocolatier Competitions. Your creativity, passion, and commitment to excellence have elevated the craft of chocolate-making, and we eagerly anticipate witnessing your continued success on the global stage.<\/p>

Traceability<\/h3>

Continuing our efforts to make the Awards more transparent, we keep emphasizing the importance of working with traceable cacao across the whole of the competitions. Our filled chocolate competitions, now called \u201cCraft Chocolatier Competitions\u201d, demonstrate an increasing focus on cacao sourcing and traceability. <\/span>This new traceability policy<\/a> reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

Judging and prizes<\/h3>

The judges were drawn from IICCT alumni, local experts and members of our permanent international Grand Jury.<\/p>

The categories judged included flavoured chocolate bars, filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar) and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.<\/p>

** Bean-to-bar chocolatier products \u2013 recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>
\u00a0<\/div>

Prizes are awarded only to entries that meet the required standard for each prize.<\/p>

2024 D.A.CH Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tablettes Aromatis\u00e9es<\/h1>
<\/div>

Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h2>

Bronze<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic \u00ab\u00a0No10\u00a0\u00bb Juniper & Fir<\/strong> (86.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic \u00ab\u00a0No5\u00a0\u00bb Raspberry & Chili<\/strong> (85.8<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat noir avec fourrage<\/h2>

Gold<\/strong>: Sandra & Pascal Wirth<\/a><\/span><\/em>  (Germany) – 65% Schwarztee & kandierte Rosenbl\u00fcten<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Tablettes de chocolat combination avec inclusions ou morceaux<\/h2>

Bronze<\/strong>: Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>  (Germany) – SIMPLY THE BEST! Nuts and Cacao<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes au chocolat noir non aromatis\u00e9es<\/h2>

Bronze<\/strong>: Pott au Chocolat<\/a><\/span><\/em>  (Germany) – Grand Cru Alto Piura 75%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>

Bronze<\/strong>: Confiserie Harmonie<\/a><\/span><\/em>  (Germany) – Die besondere Note<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches ou truffes au chocolat blanc<\/h2>

Bronze<\/strong>: Das Bernsteinzimmer<\/a><\/span><\/em>  (Germany) – Safewords<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l’enrobage et la garniture<\/h2>

Gold<\/strong>: Lisas P\u00e2tisserie<\/a><\/span><\/em>  (Germany) – Sakura Praline<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Confiserie Simon<\/a><\/span><\/em>  (Germany) – \u00ab\u00a0Gankerl\u00a0\u00bb Birne-Bergamotte Pralin\u00e9<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Bronze<\/strong>: Chokumi – Pralinen & Schokoladen<\/a><\/span><\/em>  (Germany) – orange & hazelnut<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Fruits secs<\/h1>
<\/div>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat noir<\/h2>

Gold<\/strong>: Pott au Chocolat<\/a><\/span><\/em>  (Germany) – Kakaobohnen in dunkler Schokolade<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p><\/div>

Caramels<\/h1>
<\/div>

Combination chocolate enrobed caramels<\/h2>

Silver<\/strong>: Astrid Thal by Chocanya<\/a><\/span><\/em>  (Germany) – Honey-Caramel<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

\u00a0<\/p>

\u00a0<\/h3>

2024 Eastern European Craft Chocolatier Competition Winners are:<\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tablettes Aromatis\u00e9es<\/h1>
<\/div>

Tablettes de chocolat noir avec inclusions ou morceaux<\/h2>

Gold<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Coffee infused dark chocolate with nibs<\/strong> (90.4<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat blanc avec inclusions ou morceaux<\/h2>

Silver<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – chocoMe blonde squares with black sesame<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p><\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes au chocolat au lait<\/h2>

Bronze<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Caramel, coffee ganache, milk chocolate<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

Fruits secs<\/h1>
<\/div>

Pralin\u00e9 au chocolat lait<\/h2>

Gold<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Hazelnut praline with milk chocolate<\/strong> (89.2<\/span><\/strong>)<\/span><\/p><\/div>

P\u00e2te \u00e0 tartiner<\/h1>
<\/div>

P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2>

Bronze<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Hazelnut spread with milk chocolate<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the D.A.CH and Eastern European Craft Chocolatier Competition 2024 Announced<\/p>\n","protected":false},"author":4061,"featured_media":47852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,130],"tags":[156,164,135,80,82,167,136,137,133],"class_list":["post-47851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","category-east-european","tag-156","tag-chocolatier","tag-craft-chocolatier","tag-dach","tag-eastern-european","tag-filled-chocolates","tag-news","tag-results","tag-winners"],"yoast_head":"\nD.A.CH and Eastern European Craft Chocolatier Competition 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/d-a-ch-and-eastern-european-craft-chocolatier-competition-2024-winners\/\",\"name\":\"D.A.CH and Eastern European Craft Chocolatier Competition 2024 - 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