{"id":47991,"date":"2024-07-02T16:38:56","date_gmt":"2024-07-02T16:38:56","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=47991"},"modified":"2024-07-02T16:38:58","modified_gmt":"2024-07-02T16:38:58","slug":"asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged in-person in Hong Kong, and remotely during May-June 2024.<\/p>\n

The judging panel included our regular Asia-Pacific judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 Asia-Pacific Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Tablettes D\u2019Origine\/Noir<\/h1>

Tablettes de chocolat noir nature\/d'origine<\/h2>AllYouWant (China) - 70% Ecuador Costa Esmeralda<\/strong> (88.32)<\/span>
Malagos Chocolate<\/a><\/span> (Philippines) - 72% Dark Chocolate<\/strong> (86.50)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Zengzhiyuan 70% Dark Chocolate<\/strong> (85.43)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Zengzhiyuan 65% Dark Chocolate<\/strong> (85.14)<\/span>
Malagos Chocolate<\/a><\/span> (Philippines) - Malagos 72% Dark Chocolate - Heirloom<\/strong> (84.60)<\/span>

Micro-batch - Tablettes de chocolat noir nature\/d'origine<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% Red Pod Cacao<\/strong> (91.57)<\/span>
\u53c1\u8a00SANYAY (China) - Tanzania 70%<\/strong> (90.53)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #14 70%<\/strong> (89.97)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #13 70%<\/strong> (89.15)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Fortunato No.4<\/strong> (89.13)<\/span>
AFTERGLOW CHOCOLATE<\/a><\/span> (Japan) - Colombia Arhuacos 70<\/strong> (89.12)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 70%<\/strong> (88.93)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sisaket Dark 70%<\/strong> (88.76)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Bo Thong<\/strong> (88.68)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco<\/strong> (88.66)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Bang Keaw<\/strong> (88.60)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chantaburi Dark 70%<\/strong> (88.48)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70%<\/strong> (88.42)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/madagascar<\/strong> (88.40)<\/span>
deeper\u00b2 (China) - Uganda 75% dark chocolate<\/strong> (88.25)<\/span>
butchoc chocolate (China) - Kokoa Kamili 70% Dark Chocolate<\/strong> (88.23)<\/span>
Little Hey Cacao (China) - 70%Dominican Dark Chocolate<\/strong> (88.13)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - India 70% Dark Chocolate<\/strong> (88.00)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon Farm To Bar Dark Chocolate 65%<\/strong> (87.97)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Khao Yai Dark 70%<\/strong> (87.95)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Choroni 70%<\/strong> (87.95)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #17 70%<\/strong> (87.92)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phatthalung Dark 70%<\/strong> (87.62)<\/span>
slowww melt bean to bar chocolate maker (China) - China Hainan 70% slowww melt fermenation<\/strong> (87.62)<\/span>
Fair Chocolate (Thailand) - Wang nam yen<\/strong> (87.44)<\/span>
2U chocolate<\/a><\/span> (Japan) - Crunchy Sweet<\/strong> (87.38)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/Works 2<\/strong> (87.32)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (87.30)<\/span>
PATYA - Craft Chocolate (Thailand) - 70% Dark Chocolate Chonburi<\/strong> (87.26)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Peru Chuncho Dark Chocolate<\/strong> (87.22)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Savory\/Works 1<\/strong> (87.19)<\/span>
AllYouWant (China) - 75% Dominica Republic<\/strong> (87.18)<\/span>
deeper\u00b2 (China) - Peru Chuncho 72%<\/strong> (87.16)<\/span>
2U chocolate<\/a><\/span> (Japan) - Ron Thong<\/strong> (87.10)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #3 Ping-Tung Black Sugar 70%<\/strong> (87.10)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #15 70%<\/strong> (87.08)<\/span>
Rila Kakao (Thailand) - Khonkaen Dark 70%<\/strong> (87.05)<\/span>
roasting masters<\/a><\/span> (South Korea) - Maleku<\/strong> (87.05)<\/span>
il (China) - 70% Costa Esmeraldas<\/strong> (87.03)<\/span>
AllYouWant (China) - 70% Chuncho Peru Dark Chocolate<\/strong> (87.02)<\/span>
Simtret (China) - 70% dark Thailand<\/strong> (86.96)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Chocolate Tanzania 73\uff05<\/strong> (86.94)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/Works 3<\/strong> (86.90)<\/span>
ICHIJI<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (86.88)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Seasonal\/Arhuaco<\/strong> (86.88)<\/span>
butchoc chocolate (China) - Semuliki Forest 70% Dark Chocolate<\/strong> (86.76)<\/span>
Premarch\u00e9 Cacaolate Lab<\/a><\/span> (Japan) - 65\uff05 Dominican Republic - Silky Plain<\/strong> (86.74)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Piura 71%<\/strong> (86.63)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Guasare 70%<\/strong> (86.58)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #12 70%<\/strong> (86.55)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Esmeraldas 70%<\/strong> (86.55)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Chocolate Belize 73\uff05<\/strong> (86.55)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Phatthalung 75% Dark Chocolate<\/strong> (86.50)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Trinidad 72%<\/strong> (86.50)<\/span>
ChocolaBit Lab.<\/a><\/span> (Japan) - Mexico 70<\/strong> (86.29)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Palo Blanco -peru- 70%<\/strong> (86.10)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Colombia Arhuacos 75% Dark Chocolate<\/strong> (86.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Hot Aging #13 Dark 70%<\/strong> (86.08)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Nantou 73% Dark Chocolate<\/strong> (86.08)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Mae Fah Luang<\/strong> (86.08)<\/span>
AllYouWant (China) - 80% Tanzania Dark Chocolate<\/strong> (86.06)<\/span>
WEN<\/a><\/span> (Vietnam) - Vietnam 75%<\/strong> (86.06)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Ecuador 70% dark chocolate<\/strong> (85.98)<\/span>
2U chocolate<\/a><\/span> (Japan) - Ben Tre<\/strong> (85.95)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Chuao 70%<\/strong> (85.95)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Chuncho 72%<\/strong> (85.95)<\/span>
slowww melt bean to bar chocolate maker (China) - Taiwan Ping Dong 68% Dark Chocolate<\/strong> (85.93)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Seasonal\/arhuaco 2<\/strong> (85.90)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Cumboto 70%<\/strong> (85.74)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Cha Uat<\/strong> (85.69)<\/span>
AllYouWant (China) - 60% uganda<\/strong> (85.61)<\/span>
PATYA - Craft Chocolate (Thailand) - Patya - 70% Dark Chocolate Samui<\/strong> (85.45)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/works 1<\/strong> (85.34)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #11 70%<\/strong> (85.26)<\/span>
il (China) - il 71% chuncho<\/strong> (85.25)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Sunny Summer Dark 70%<\/strong> (85.21)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Cozy Winter Dark 75%<\/strong> (85.06)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity\/tanzania<\/strong> (84.94)<\/span>
Fair Chocolate (Thailand) - Phrai<\/strong> (84.93)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Bolivia wild cacao 70% Rio Beni<\/strong> (84.89)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Chuncho 72%<\/strong> (84.84)<\/span>
Foundry Chocolate<\/a><\/span> (New Zealand) - Kilombero Valley, Tanzania 70%<\/strong> (84.63)<\/span>
semi shigure<\/a><\/span> (Hong Kong) - Tanzania 75% chocolate<\/strong> (84.63)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho 75% Rough Ground<\/strong> (84.62)<\/span>
meets chocolate INNOCENTURE<\/a><\/span> (Japan) - Venture Arhuaco Full-bodied<\/strong> (84.44)<\/span>
Rila Kakao (Thailand) - Ubon Dark 65%<\/strong> (84.31)<\/span>
COCOA RUNNER (Thailand) - Cocoa Runner SURIN 70 by Phuket Cacao<\/strong> (84.24)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 70% Dark Chocolate<\/strong> (84.22)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Savory<\/strong> (84.21)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fu Wan Ferment Project #16 70%<\/strong> (83.96)<\/span>

Tablettes de chocolat noir nature\/d'origine % \u00e9lev\u00e9 (85 % et plus)<\/h2>\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (90.10)<\/span>
AllYouWant (China) - 100% Ecuador Costa Esmeralda<\/strong> (90.04)<\/span>
Nibbo bean to bar chocolate (China) - Trinidad 85%<\/strong> (89.26)<\/span>
il (China) - 100% Costa esmeraldas<\/strong> (89.10)<\/span>
ChocolaBit Lab.<\/a><\/span> (Japan) - Madagascar 100<\/strong> (88.98)<\/span>
butchoc chocolate (China) - Costa Esmeraldas 100% Dark Chocolate<\/strong> (88.42)<\/span>
Sa-rarn Chocolate (Thailand) - Sa-rarn Dark 100% Surat Thani<\/strong> (87.56)<\/span>
Nibbo bean to bar chocolate (China) - Costa Esmeraldas 85%<\/strong> (87.26)<\/span>
Simtret (China) - 90% dark Costa Esmeraldas<\/strong> (87.18)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Pingtung, Taiwan 90% dark chocolate<\/strong> (86.95)<\/span>
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 85% Dark Chocolate<\/strong> (86.94)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 100%<\/strong> (86.90)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 100%<\/strong> (86.52)<\/span>
Cacao Zoku<\/a><\/span> (Japan) - Venezuela Blend 95%<\/strong> (86.39)<\/span>
Premarch\u00e9 Cacaolate Lab<\/a><\/span> (Japan) - 100% Dominican Republic - Straight<\/strong> (86.28)<\/span>
Moondeer<\/a><\/span> (Taiwan) - 100% nantou dark chocolate<\/strong> (85.91)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (84.82)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 85%<\/strong> (84.48)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (84.19)<\/span>

Micro-batch - Tablettes de chocolat au lait nature\/d'origine<\/h2>green bean to bar Chocolate<\/a><\/span> (Japan) - Palo Blanco -Peru- 50% -milk-<\/strong> (89.80)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark Milk 58%<\/strong> (88.54)<\/span>
butchoc chocolate (China) - Kokoa Kamili 65% Milk Chocolate<\/strong> (87.80)<\/span>
Pleasant INT (China) - Pleasant INT Hainan 58% milk chocolate<\/strong> (87.43)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (87.02)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Taiwan 56% Japanese Milk Tablet<\/strong> (86.95)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido Milk Uganda 60 Special Vanilla<\/strong> (86.94)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - 45% Milk Chocolate, Anamalai,India<\/strong> (86.75)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Colombia Arhuacos 65% Dark Milk<\/strong> (86.36)<\/span>
Simtret (China) - 60% Milk Tanzania<\/strong> (86.25)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Arriba milk 60%<\/strong> (86.10)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa 65% Dark Milk Chocolate<\/strong> (86.08)<\/span>
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60%<\/strong> (86.05)<\/span>
Cocoa Valley (Thailand) - Milk Chocolate 42%<\/strong> (85.33)<\/span>

Tablettes de chocolat alternative<\/h2>Charoendee Chocolate<\/a><\/span> (Thailand) - The Rainbow Mist<\/strong> (89.23)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - Amber's 70% Thangkwian dark chocolate<\/strong> (86.88)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 70% Coconut Sugar Dark Chocolate<\/strong> (85.65)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 85% Coconut Sugar Dark Chocolate<\/strong> (85.15)<\/span>
Paul And Mike<\/a><\/span> (India) - Fine Milk Coconut Chocolate<\/strong> (84.55)<\/span>

Tablettes de chocolat blanc nature\/d'origine<\/h2>Chocolaterie Camel<\/a><\/span> (Japan) - Ecuador 46% White Chocolate<\/strong> (86.78)<\/span>

Tablettes Aromatis\u00e9es<\/h1>

Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (90.62)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% White flowers<\/strong> (90.47)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Oolong Tea 62%<\/strong> (89.60)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Strawberry & Citron 60%<\/strong> (89.56)<\/span>
Nibbo bean to bar chocolate (China) - Pomelo & Yuzu, Hops, Gin 60%<\/strong> (89.54)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Chuao 67% Miso&Yuzu<\/strong> (88.86)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Okinawan Citrus -Shikuwasa- and Sea Salt<\/strong> (88.44)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Osmanthus Red Oolong Tea 62%<\/strong> (88.32)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Orange Blossom Red Jade Tea 62%<\/strong> (87.93)<\/span>
Nibbo bean to bar chocolate (China) - Nibbo Queen Garnet 65%<\/strong> (87.35)<\/span>
slowww melt bean to bar chocolate maker (China) - China Hainan with Golden Brow Tea 65.5%<\/strong> (87.33)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Aged Oolong Tea 62%<\/strong> (87.03)<\/span>
slowww melt bean to bar chocolate maker (China) - Miso & Grapefruit 60%<\/strong> (86.92)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda raspberry dark chocolate<\/strong> (86.85)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Cacao Project With Pepper<\/strong> (86.66)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda zhengshanxiaozhong dark chocolate<\/strong> (86.43)<\/span>
Rebirth Chocolate<\/a><\/span> (Taiwan) - Dhyana<\/strong> (86.28)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% Pink Rose<\/strong> (86.25)<\/span>
DiRaja Chocolate<\/a><\/span> (Taiwan) - DiRaja Curry flavor 75% dark chocolate<\/strong> (86.06)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Flower Scented 70%<\/strong> (85.87)<\/span>
KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Uganda salted plum dark chocolate<\/strong> (85.87)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Oriental Beauty Tea 62%<\/strong> (85.39)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - KUMAMOTOBANKAN\u3008NEWMOON HARVEST\u3009<\/strong> (85.25)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Jade Tea 62%<\/strong> (85.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Hualien BaHanHanNon Red Oolong Tea 62%<\/strong> (84.73)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Yu-Lan White Champak Scented 70%<\/strong> (84.73)<\/span>
slowww melt bean to bar chocolate maker (China) - Tangerine Peel & Osmanthus 63.5%<\/strong> (84.56)<\/span>
Rila Kakao (Thailand) - Ubon Dark 70% - Bermese Rosewood<\/strong> (84.49)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Santa Maria del Fiore<\/strong> (84.29)<\/span>
il (China) - il 75% juniper berry flavored<\/strong> (84.15)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Oriental Beauty Tea Dark Chocolate<\/strong> (84.09)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Thailand Nakhon 65% Shiso<\/strong> (83.86)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela chuao 66% Yomogi<\/strong> (83.06)<\/span>
roasting masters<\/a><\/span> (South Korea) - Yuzu Dark Chocolate<\/strong> (82.89)<\/span>
deeper\u00b2 (China) - Nepalese Timur berries 72%<\/strong> (82.86)<\/span>
Subko Cacao<\/a><\/span> (India) - Dark - When Coffee Met Cacao 63%<\/strong> (82.33)<\/span>
Savorworks Roasters<\/a><\/span> (India) - 70% Dark Chcoolate Whiskey Soaked Nibs<\/strong> (82.29)<\/span>

Tablettes de chocolat noir avec inclusions ou morceaux<\/h2>green bean to bar Chocolate<\/a><\/span> (Japan) - Tokyo -Full Moon Salt-<\/strong> (87.69)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Choroni 70% seaweed salt<\/strong> (86.55)<\/span>
Nibbo bean to bar chocolate (China) - Costa Rica Geisha coffee & nibs 70%<\/strong> (86.22)<\/span>
Cho Farm (Thailand) - Thai-Malayu Massaman Curry Chocolate<\/strong> (86.10)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Junin 70% sea salt<\/strong> (85.50)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - 65% Dark Blueberry Mbingu,Tanzania<\/strong> (82.56)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Marou Dark Chocolate Energy Bar<\/strong> (82.54)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - Noto Blue Seaweed Salt Crumbles 70% Dark<\/strong> (82.13)<\/span>

Tablettes de chocolat noir avec fourrage<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Dark chocolate 65% & Caramel Lotus Seed<\/strong> (87.48)<\/span>
Subko Cacao<\/a><\/span> (India) - Filled - Xiwt (inspired by Twix)<\/strong> (83.58)<\/span>

Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h2>KESSH\u014c\u73c2\u73c2\u7425<\/a><\/span> (China) - Tanzania Yuzu Miso Milk Chocolate<\/strong> (89.22)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Yuzu<\/strong> (87.62)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar milk with Tieguanyin Tea<\/strong> (86.06)<\/span>
Nibbo bean to bar chocolate (China) - Jasmine Keemun black tea & Coffee 60%<\/strong> (86.03)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Malt Tablet Bitter Milk 51%<\/strong> (85.37)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - -mikan-<\/strong> (84.92)<\/span>
Chocolatier Palet d'Or<\/a><\/span> (Japan) - Tablet Origin Marriage INDIA\u00d7Spice<\/strong> (83.43)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Moon reading red sweet summer<\/strong> (82.90)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Roasted buckwheat 55% Dark chocolate<\/strong> (82.34)<\/span>
Mr Bucket Chocolaterie<\/a><\/span> (Singapore) - 45% Earl Grey Milk Chocolate<\/strong> (82.03)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar milk with Taiwanese Pineapple<\/strong> (82.00)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Choco-la<\/strong> (81.99)<\/span>

Tablettes de chocolat au lait avec inclusions ou morceaux<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - 42% Milk Chocolate with Yuzu<\/strong> (87.24)<\/span>
Paul And Mike<\/a><\/span> (India) - Pistachios & Idukki Cardamom Chocolate<\/strong> (85.62)<\/span>

Tablettes de chocolat blanc aromatis\u00e9es avec infusion ou ar\u00f4me<\/h2>COFE<\/a><\/span> (Taiwan) - Honyun Black Tea & Strawberry<\/strong> (89.95)<\/span>
slowww melt bean to bar chocolate maker (China) - Hainan Tropical Fruit with a Twist 43.8%<\/strong> (88.51)<\/span>
Cona's<\/a><\/span> (Taiwan) - 36% Osmanthus Oolong Bar<\/strong> (85.19)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Uji Tezumi Matcha Chocolate<\/strong> (84.95)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Golden Milk Spice 50%White chocolate<\/strong> (84.51)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Matcha Chocolate<\/strong> (83.96)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Nantou Oolong Tea 50%White Chocolate<\/strong> (83.96)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Sakura Soy Milk Chocolate<\/strong> (83.71)<\/span>
COFE<\/a><\/span> (Taiwan) - Tongding Oolong & Guava<\/strong> (83.48)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Koufuku Hojicha Chocolate<\/strong> (83.34)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Tonka surprise x Drizzle Allen<\/strong> (83.31)<\/span>
AllYouWant (China) - 35% Mixed Berries White Chocolate<\/strong> (82.49)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 40% Specialty Latte white chocolate(y&m)<\/strong> (82.24)<\/span>

Tablettes de chocolat blanc avec inclusions ou morceaux<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Monet\u2019s Garden<\/strong> (89.38)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido White Kinako & Quinoa<\/strong> (88.85)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Taiwan Tieguanyin 37% White Chocolate<\/strong> (88.75)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido White Pumpkin & Nibs,Raisins<\/strong> (88.39)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Asia Girl Power<\/strong> (87.18)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Tonka style x Drizzle Allen<\/strong> (87.00)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - Binon White Chocolate N\u01b0\u1edbc M\u1eafm<\/strong> (84.23)<\/span>
ICHIJI<\/a><\/span> (Japan) - White chocolate and Cacao nibs<\/strong> (83.78)<\/span>
AllYouWant (China) - 35% genmaicha white chocolate<\/strong> (82.80)<\/span>

Tablettes de chocolat combination avec infusion ou ar\u00f4me<\/h2>Fu Wan Chocolate<\/a><\/span> (Taiwan) - Summer of Austronesia - Splandor<\/strong> (87.89)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Spring of Austronesia - Praise<\/strong> (83.79)<\/span>

Ganaches, palets, pralines avec ganache, truffes<\/h1>

Ganaches ou truffes au chocolat noir non aromatis\u00e9es<\/h2>Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Chuao<\/strong> (83.86)<\/span>
Premarch\u00e9 Cacaolate Lab<\/a><\/span> (Japan) - Cacaolate Bonbon- Plain Ganache<\/strong> (82.13)<\/span>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>Premarch\u00e9 Cacaolate Lab<\/a><\/span> (Japan) - Cacaolate Bonbon Mango & Earl Grey<\/strong> (87.94)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Iyokan & Yuzu<\/strong> (87.48)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - High Mountain Oolong with Mango<\/strong> (86.96)<\/span>
Tatsunori Sato (Japan) - Japanese Sake Kaze no Mori<\/strong> (85.61)<\/span>
Tatsunori Sato (Japan) - Tonka<\/strong> (84.96)<\/span>
Tatsunori Sato (Japan) - Banana<\/strong> (83.87)<\/span>
DiRaja Chocolate<\/a><\/span> (Taiwan) - DiRaja Mulberry Wine Chocolate<\/strong> (82.26)<\/span>

Ganaches ou truffes au chocolat au lait<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Ume<\/strong> (85.62)<\/span>
Tatsunori Sato (Japan) - Earl Grey Orange<\/strong> (85.55)<\/span>
Saison de Setsuko<\/a><\/span> (Japan) - Shodoshima syoyu & Olive oil<\/strong> (84.39)<\/span>

Ganaches ou truffes au chocolat blanc<\/h2>Evergreen Hotel<\/a><\/span> (Taiwan) - Osmanthus-Sijichun tea chocolate<\/strong> (87.06)<\/span>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l'enrobage et la garniture<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Uji matcha and R\u00e9my Martin<\/strong> (89.33)<\/span>
le fleuve<\/a><\/span> (Japan) - Strawberry Enrekang<\/strong> (87.20)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Shikwasa and Okinawan Vanilla<\/strong> (86.45)<\/span>
\u91dc FU ART Chocolate<\/a><\/span> (Taiwan) - Mala Yuzu<\/strong> (86.12)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Kyoto Pepper Sweet Sake<\/strong> (84.51)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Tonka cocktail x Drizzle Allen<\/strong> (84.47)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Miso sesame<\/strong> (82.59)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Daiyame Shochu<\/strong> (81.15)<\/span>

Fruits secs<\/h1>

Pralin\u00e9 au chocolat noir<\/h2>Sweets Escalier<\/a><\/span> (Japan) - Praline Noisette<\/strong> (86.13)<\/span>

Pralin\u00e9 au chocolat lait<\/h2>Saison de Setsuko<\/a><\/span> (Japan) - Hazelnut,Sesame & Hojicha Praline<\/strong> (86.74)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Almond-coconut praline<\/strong> (85.70)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Gianduiotto Nagano<\/strong> (85.56)<\/span>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait<\/h2>Manam Chocolate (India) - Malted Cacao Bean Dragees<\/strong> (82.73)<\/span>

Pralin\u00e9 au chocolat lait ...<\/h2>Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - White Sesame<\/strong> (83.21)<\/span>

Autres - fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h1>

P\u00e2tes de fruits, gel\u00e9es enrob\u00e9es de chocolat au lait ..<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Exclusive -Tonka x Drizzle Allen<\/strong> (86.24)<\/span>

Fruits entiers enrob\u00e9s de chocolat noir<\/h2>Goose' Chocolate (Hong Kong) - Orangette<\/strong> (81.97)<\/span>

Fruits entiers enrob\u00e9s de chocolat au lait<\/h2>Paul And Mike<\/a><\/span> (India) - Milk Chocolate Coated Salted Capers<\/strong> (87.81)<\/span>

Fruits entiers enrob\u00e9s de chocolat blanc<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort Fruit-Green Mango& Spices<\/strong> (86.50)<\/span>
Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Comfort Fruit-Star Fruit<\/strong> (83.97)<\/span>

Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat noir ..<\/h2>Gamma Craft Chocolate<\/a><\/span> (Hong Kong) - Mango Passionfruit Marshmallow<\/strong> (82.06)<\/span>

Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat au lait ..<\/h2>Q sweet \u5de7\u514b\u529b\u83c1\u9ede<\/a><\/span> (Taiwan) - Osmanthus &Apricot Kernels<\/strong> (84.32)<\/span>

Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat blanc ..<\/h2>Manam Chocolate (India) - Lemon Cheesecake Bon-Bon<\/strong> (82.95)<\/span>

P\u00e2te \u00e0 tartiner<\/h1>

P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2>CiaoYu (Taiwan) - Mu Alex & Congyi Baozhong Tea Chocolate<\/strong> (80.06)<\/span>

<\/h1>

Cocoa Powder<\/h2>Binon Cacao<\/a><\/span> (Vietnam) - Binon Cacao Powder<\/strong> (87.02)<\/span>
\u66fe\u5fd7\u5143\u5de7\u514b\u529b Zengzhiyuan Chocolate<\/a><\/span> (Taiwan) - Zengzhiyuan Cocoa Powder<\/strong> (80.68)<\/span>

Cocoa Butter<\/h2>Binon Cacao<\/a><\/span> (Vietnam) - Binon Cacao Butter<\/strong> (85.10)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the
\n2024 Asia-Pacific Competition<\/p>\n","protected":false},"author":4061,"featured_media":48025,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[87,134,135,140,136,137],"class_list":["post-47991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific","tag-asia-pacific","tag-bean-to-bar","tag-craft-chocolatier","tag-grand-jury-finalists","tag-news","tag-results"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"name\":\"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg\",\"datePublished\":\"2024-07-02T16:38:56+00:00\",\"dateModified\":\"2024-07-02T16:38:58+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"c\u00e9l\u00e9brant l'excellence de l'artisanat des grands chocolatiers\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\",\"name\":\"Lilla Toth-Tatai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"caption\":\"Lilla Toth-Tatai\"},\"url\":\"https:\/\/enter.chocolateawards.com\/fr\/author\/socialinternationalchocolateawards-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","twitter_misc":{"\u00c9crit par":"Lilla Toth-Tatai","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","name":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg","datePublished":"2024-07-02T16:38:56+00:00","dateModified":"2024-07-02T16:38:58+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/enter.chocolateawards.com\/competitions\/asia-pacific\/asia-pacific-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2024\/07\/Asia-Pacific-Finalists-website-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"c\u00e9l\u00e9brant l'excellence de l'artisanat des grands chocolatiers","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86","name":"Lilla Toth-Tatai","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","caption":"Lilla Toth-Tatai"},"url":"https:\/\/enter.chocolateawards.com\/fr\/author\/socialinternationalchocolateawards-com\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/posts\/47991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/users\/4061"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/comments?post=47991"}],"version-history":[{"count":2,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/posts\/47991\/revisions"}],"predecessor-version":[{"id":48032,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/posts\/47991\/revisions\/48032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/media\/48025"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/media?parent=47991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/categories?post=47991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/fr\/wp-json\/wp\/v2\/tags?post=47991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}