{"id":4814,"date":"2015-02-01T13:22:40","date_gmt":"2015-02-01T13:22:40","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/2015\/02\/belgium-national-competition-2015-grand-jury-finalists-3\/"},"modified":"2015-02-12T22:02:37","modified_gmt":"2015-02-12T22:02:37","slug":"belgium-national-competition-2015-grand-jury-finalists-2","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/news-fr\/belgium-national-competition-2015-grand-jury-finalists-2\/","title":{"rendered":"Belgium National Competition 2015 &#8211; Grand Jury Finalists"},"content":{"rendered":"<p>The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the <strong>2015 Belgian National Competition<\/strong>, which was judged in Brussels, Belgium, 22 &#8211; 25 January 2015.<\/p>\n<p>The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging, which included judges from Belgium, Italy, the UK and members of our international Grand Jury panel.<\/p>\n<p>The Gold, Silver and Bronze winning products voted for by the Grand Jury in each category will be announced at the Brussels Salon du Chocolat at 6pm Friday 6th February and online on our website.<\/p>\n<p><strong>The 2015 Belgian Finalists are<\/strong>:<\/p>\n<p>(In alphabetical order within each category)<br \/>\n<hr class=\"dotted\">\n<h1>Tablettes<\/h1>\n<h4>Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h4>\n<p>Laurent Gerbaud Chocolatier<\/p>\n<h4>Tablettes de chocolat noir avec inclusions ou morceaux<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<\/p>\n<h4>Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h4>\n<p>Laurent Gerbaud Chocolatier<\/p>\n<h4>Tablettes de chocolat au lait avec inclusions ou morceaux<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<br \/>\nLaurent Gerbaud Chocolatier<\/p>\n<h4>Tablettes de chocolat blanc aromatis\u00e9es<\/h4>\n<p>Jean Galler<br \/>\n<hr class=\"dotted\">\n<h1>Bonbons, pralines, truffes<\/h1>\n<h4>Ganaches ou truffes au chocolat noir non aromatis\u00e9es<\/h4>\n<p>Laurent Gerbaud Chocolatier<br \/>\nVS (Stephen Vandeparre)<\/p>\n<h4>Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h4>\n<p>Benoit Nihant Chocolatier Cacaof\u00e8vier<br \/>\nChocolatier M<br \/>\nContes De F\u00e8ves<br \/>\nDarcis, Ma\u00eetre Chocolatier<\/p>\n<h4>Ganaches ou truffes au chocolat au lait<\/h4>\n<p>Chocolatier M<\/p>\n<h4>Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l\u2019enrobage et la garniture<\/h4>\n<p>Chocolatier M<br \/>\nDarcis, Ma\u00eetre Chocolatier<br \/>\nJean Galler<\/p>\n<h2>Noix<\/h2>\n<h4>La noix a bas\u00e9 des pralines avec le chocolat noir<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<br \/>\nGodiva<\/p>\n<h4>Gianduiotto de chocolat noir ou cremino<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<\/p>\n<h4>La noix a bas\u00e9 des pralines avec le chocolat au lait<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<br \/>\nGodiva<\/p>\n<h4>Gianduiotto de chocolat au lait ou cremino<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<\/p>\n<h2>Caramels<\/h2>\n<h4>Caramels enrob\u00e9s de chocolat noirs<\/h4>\n<p>Chocolatier M<br \/>\nDidier Smeets<\/p>\n<h4>Caramels enrob\u00e9s de chocolat au lait<\/h4>\n<p>Chocolatier M<br \/>\nDarcis, Ma\u00eetre Chocolatier<br \/>\nGudrun<\/p>\n<h2>Autres \u2013 fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h2>\n<h4>Fruits entiers enrob\u00e9s de chocolat noir<\/h4>\n<p>Laurent Gerbaud Chocolatier<br \/>\nVS (Stephen Vandeparre)<\/p>\n<h4>Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat au lait<\/h4>\n<p>Darcis, Ma\u00eetre Chocolatier<br \/>\n<hr class=\"dotted\">\n<h1>P\u00e2te \u00e0 tartiner<\/h1>\n<h4>P\u00e2tes \u00e0 tartiner au chocolat noir (sans poudre de lait)<\/h4>\n<p>Newtree<\/p>\n<h4>P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h4>\n<p>Chocolatier Demaret<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Belgian National Competition, which was judged in Brussels, Belgium, 22 &#8211; 25 January 2015. The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging, which included [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4814","post","type-post","status-publish","format-standard","hentry","category-news-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belgium National Competition 2015 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/results\/finalists\/belgium-national-competition-2015-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"International Chocolate Awards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/belgium-national-competition-2015-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/results\/finalists\/belgium-national-competition-2015-grand-jury-finalists\/\",\"name\":\"Belgium National Competition 2015 - 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