{"id":52893,"date":"2024-10-15T23:20:55","date_gmt":"2024-10-15T23:20:55","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=52893"},"modified":"2024-10-16T08:30:26","modified_gmt":"2024-10-16T08:30:26","slug":"3er-concurso-nacional-de-chocolate-de-origen-colombiano-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/colombian\/3er-concurso-nacional-de-chocolate-de-origen-colombiano-2024-winners\/","title":{"rendered":"3er. Concurso Nacional de Chocolate de Origen Colombiano 2024 – Winners"},"content":{"rendered":"\t\t
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[Spanish below]<\/em><\/p>

The International Chocolate Awards is pleased to announce the Winners of the 2024 Colombian Cacao Country Support Competition<\/strong>, the 3er. Concurso Nacional de Chocolate de Origen Colombiano<\/em>, which was judged remotely in Colombia and also by our international pool of judges and Grand Jury during September-October 2024.<\/p>

\"\"
From left to right: Fedecacao agronomist Luis Alberto Casta\u00f1o, Bogot\u00e1 pastry chef and Colombian competition judge Helga Blaha, Domingo P\u00e9rez Manrique, one of the organizers and founders of the Salon de Cacao and Chocolate de Colombia in Arauquita, and Dr. Maricel E. Presilla.<\/figcaption><\/figure>

The winners of the 3er Concurso Nacional de Chocolate de Origen Colombiano were announced last Sunday night at a ceremony held at the venue of the 11o Sal\u00f3n de Cacao y Chocolate de Colombia<\/em> in Arauquita, the largest producer of fine cacao in the State of Arauca.<\/p>

Excitement and anticipation had been building for the three days of the festival with people coming from all over Colombia and beyond to attend conferences, classes, tastings, and to buy fine chocolate and bonbons as well as local crafts.<\/p>

With a full house in attendance to hear the results of two competitions run by the International Chocolate Awards and prizes for best cacao pods in the region and best technique in cutting cacao pods, a storm hit Arauquita and we were left without electricity. Determined to continue with our prize ceremony, we looked for candles and set the stage.<\/p>

One of our judges, Rafael Carrillo, who is a cacao farmer as well as a singer and musician, started playing his four-string guitar (cuatro) and sang to the audience. Everyone joined in singing the soulful music of the plains of Arauca. Thankfully, just before the main announcements, power returned and we were able to read the list of winners and have them on stage to receive their certificates.*<\/p>

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From left to right): judge and pastry chef Helga Blaha; Rafael Harb of Carlota Chocolat; cacao farmer Enit Sanabria P\u00e1ez who won first place in the Grano de Oro cacao competition judged in its final stage of 10 finalists as chocolate with the system of the International Institute of Chocolate and Cacao Tasting for her cacao from Meta; Lionel Murillo of Murillo\u2019s Chocolate, who won a Silver for Barra Murillo Chocolate al 86% and a Bronze for Lionel Murillo\u2019s Chocolate al 72%; Dr Maricel E. Presilla, co-founder of International Chocolate Award; M\u00f3nica G\u00f3mez of Carlota Chocolat, a Gold for Chocolate Meta 70%; to the left, Ehioxon Casanova Bravo, who won Silver in the Grano de Oro Cacao Competition. Behind Dr. Presilla: the agronomist Luis Alberto Casta\u00f1o of Fedecacao\u2019s experimental farm Granja Sta. Elena.<\/figcaption><\/figure>

Judges<\/h4>

The judging panel included our regular judges from Colombia, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

Grand Jury finalists<\/strong> can be viewed here<\/a>.<\/p>

Highlights of the competition<\/h3>

Notable among winners was the company Cacao Hunters<\/em><\/strong> in the large-batch category with bars made with cacao sourced from the local farm Villa Gaby in Arauquita and a limited edition with cacao from a social project in the north of the Cauca region. In the high percentage category, they obtained a silver with Hachimitsu 85%<\/em> a bar with no added cacao butter or lecithin that captures the range of fine genetics growing at the Villa Gaby farm in Arauquita.<\/p>

In the micro-batch dark chocolate category, M\u00f3nica G\u00f3mez and her husband Rafael Harb of Carlota Chocolat<\/strong><\/em>, a small company in Bucaramanga, Santander, received a Gold for a 70% bar featuring cacao sourced from a single farmer in the emerging Meta region, the same Gold winner in the cacao competition Grano de Oro that evening.<\/p>

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Micro-Batch dark chocolate Gold. M\u00f3nica G\u00f3mez of Carlota Chocolat, winning with Chocolate Meta 70% with Special Prize for Chocolate Maker. She is with her husband, Rafael Harb, who also works with her.<\/figcaption><\/figure>

This competition celebrates the cacao-growing regions of Arauca, Antioquia, Cauca, Huila, Meta, Santander<\/em> and makers from all over Colombia who source cacao responsibly and value traceability.<\/p>

Notable among winners were chocolates flavored with fruits from the humid Pacific coast like borojo<\/em>, which received a special prize for biome and traditional culinary preparations like the corn cake (arepa de ma\u00edz pelao<\/em>) from Santander for a crunchy texture which won the brand Maluwa<\/strong><\/em> a bronze and special prize for gastronomy.<\/p>

Cacao is the foundation of local economies, of social and cultural change in Colombia, and it’s the theme of the grass roots yearly Salon del Cacao y Chocolate de Colombia<\/em> in the municipality of Arauquita by the Arauca River, the border with beleaguered Venezuela. When the festival started eleven years ago, it was held under a tent, a few steps from the place where prized bulls and cows were being kept for a concurrent livestock fair. The tent became a handsome building and the Salon has grown to host professional conferences on cacao and chocolate, performances by artists and musicians, important competitions, the sensory evaluation classes of the International Institute of Chocolate and Cacao Tasting<\/a>, and now in its third year, the 3er Concurso Nacional de Chocolate de Origen Colombiano<\/em>, organized jointly with the International Chocolate Awards<\/em><\/strong>.<\/p>

*This Colombian Cacao Country Support Competition<\/em> is not part of the International Chocolate Awards World Final series.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2024 Colombian Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Tablettes D\u2019Origine\/Noir<\/h1>
<\/div>

Tablettes de chocolat noir nature\/d’origine<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Cauca 1622<\/strong> (90.0<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Limited edition<\/span><\/p>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Arauca 70%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tablettes de chocolat noir nature\/d’origine<\/h2>

Gold<\/strong>: CARLOTA CHOCOLAT<\/em>  (Colombia) – Chocolate Meta 70%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Legado Cacao<\/a><\/span><\/em>  (Colombia) – Monta\u00f1a Luminosa 72%<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Huila 74%<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Murillo’s Chocolate<\/em>  (Colombia) – Barra Murillo’s Chocolate al 72%<\/strong> (87.5<\/span><\/strong>)<\/span> ( * Bean to Bar Colombia)<\/span><\/p>

Bronze<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Tatacoa 70%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Korokoro Colombia SAS<\/a><\/span><\/em>  (Colombia) – Manigua 70%<\/strong> (86.8<\/span><\/strong>)<\/span> ( * Aroma a Cacao)<\/span><\/p>

Bronze<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – Zamukia Chocolates 71 %<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – Zamukia Chocolates 71 %<\/strong> (86.5<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat noir nature\/d’origine % \u00e9lev\u00e9 (85 % et plus)<\/h2>

Silver<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Hachimitsu 86%<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Murillo’s Chocolate<\/em>  (Colombia) – Barra Murillo’s Chocolate al 86%<\/strong> (87.3<\/span><\/strong>)<\/span> ( * Bean to Bar Colombia)<\/span><\/p>

Silver<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Antioquia 93%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Arauca 88%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Tablettes de chocolat au lait nature\/d’origine<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Cauca Leche 58%<\/strong> (89.0<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes de chocolat alternative<\/h2>

Bronze<\/strong>: Origen Cacao<\/a><\/span><\/em>  (Colombia) – San Roque Vegan Milk 50%<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Tablettes Aromatis\u00e9es<\/h1>
<\/div>

Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h2>

Gold<\/strong>: Cacao Hunters<\/a><\/span><\/em>  (Colombia) – Campesino 64%<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p><\/div>

Tablettes de chocolat noir avec inclusions ou morceaux<\/h2>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Matilde 74% con Arepa de Ma\u00edz Pelao’<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p><\/div>

Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h2>

Bronze<\/strong>: Almendra de cacao SAS<\/em>  (Colombia) – 60% Cauca Identidad Cafetera<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Tablettes de chocolat au lait avec inclusions ou morceaux<\/h2>

Bronze<\/strong>: Zamukia Chocolate<\/em>  (Colombia) – Zamukia Chocolates 61% con Caf\u00e9<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Maluwa Chocolate Company<\/a><\/span><\/em>  (Colombia) – Matilde 51% con Arepa de Ma\u00edz Pelao’<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches, palets, pralines avec ganache, truffes<\/h1>
<\/div>

Ganaches ou truffes au chocolat au lait<\/h2>

Silver<\/strong>: Provinzzia Chocolates<\/a><\/span><\/em>  (Colombia) – Cl\u00e1sico #1 Boroj\u00f3 Del Pac\u00edfico<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Biome<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Butter<\/h2>

Bronze<\/strong>: Zurych Chocolate Artesanal<\/a><\/span><\/em>  (Colombia) – Manteca de Cacao<\/strong> (86.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(en Espa\u00f1ol)<\/h4>

Los ganadores del 3er Concurso de Chocolate de Origen Colombiano<\/strong><\/em> fueron anunciados la noche del domingo pasado en una ceremonia realizada en la sede del 11o Sal\u00f3n de Cacao y Chocolate de Colombia<\/em><\/strong> en Arauquita, el mayor productor de cacao fino del Estado de Arauca.

El entusiasmo y la anticipaci\u00f3n hab\u00edan ido aumentando durante los tres d\u00edas del festival con ponentes y participantes as\u00ed como visitantes de toda Colombia y m\u00e1s all\u00e1 de sus fronteras para asistir a conferencias, clases, degustaciones y comprar chocolate y bombones finos, as\u00ed como artesan\u00edas locales.

Con casa llena para escuchar los resultados de dos concursos con la participaci\u00f3n del International Chocolate Awards<\/strong><\/em> y otros del Sal\u00f3n como premios a las mejores mazorcas de cacao de la regi\u00f3n y a la mejor t\u00e9cnica en el corte de mazorcas de cacao, una tormenta azot\u00f3 a Arauquita y nos quedamos sin electricidad.\u00a0 Decididos a continuar con nuestra ceremonia de premiaci\u00f3n, buscamos velas y preparamos el escenario.

Uno de nuestros jueces, Rafael Carrillo, quien es productor de cacao adem\u00e1s de cantante y m\u00fasico, comenz\u00f3 a tocar su cuatro y cant\u00f3 para el p\u00fablico. Todos se unieron en coro para cantar la m\u00fasica conmovedora de los llanos de Arauca.\u00a0 Afortunadamente, justo antes de los anuncios principales, volvi\u00f3 la energ\u00eda y pudimos leer la lista de ganadores y subirlos al escenario para recibir sus certificados.

Entre los ganadores destac\u00f3 la empresa Cacao Hunters<\/strong><\/em> con barras elaboradas con cacao proveniente de la finca local Villa Gaby en Arauquita y una edici\u00f3n limitada con cacao de un proyecto social del norte del Cauca. En la categor\u00eda de alto porcentaje, obtuvieron una plata con Hachimitsu 85%<\/em>, una barra sin manteca de cacao ni lecitina agregada que captura la gama de gen\u00e9tica fina que crece en la finca Villa Gaby en Arauquita.

En la categor\u00eda de chocolate amargo en microlotes, M\u00f3nica G\u00f3mez y su esposo Rafael Harb de Carlota Chocolat<\/strong><\/em>, una peque\u00f1a empresa de Bucaramanga, Santander, recibieron un Oro por una barra con un 70% de cacao proveniente de un solo agricultor en la emergente regi\u00f3n del Meta, la mismo ganadora de Oro en el concurso de cacao Grano de Oro esa noche.

Este concurso celebra a las regiones productoras de cacao de Arauca, Antioquia, Cauca, Huila, Meta, Santander y a los transformadores de toda Colombia que compran cacao de manera responsable y valoran la trazabilidad. Entre los ganadores destacaron chocolates aromatizados con frutas de la costa h\u00fameda del Pac\u00edfico como el boroj\u00f3, que recibi\u00f3 un premio especial por bioma) y preparaciones culinarias tradicionales como la arepa de ma\u00edz pelao santandereana para una textura crujiente con la que la Maluwa<\/strong><\/em> obtuvo un bronce y un premio especial de gastronom\u00eda.

El cacao es la base de econom\u00edas locales, del cambio social y cultural en Colombia, y es el tema del Sal\u00f3n del Cacao y Chocolate de Colombia<\/em><\/strong> que se celebra anualmente en el municipio de Arauquita junto al r\u00edo Arauca, la frontera con la sufrida Venezuela.

Cuando el Sal\u00f3n comenz\u00f3 hace once a\u00f1os, se celebraba bajo una carpa, a pocos pasos del lugar donde estaban los corrales para preciados toros y vacas para una feria ganadera paralela. La carpa se convirti\u00f3 en un hermoso edificio y el Sal\u00f3n ha crecido hasta albergar conferencias profesionales sobre cacao y chocolate, actuaciones de artistas y m\u00fasicos, importantes concursos, las clases de evaluaci\u00f3n sensorial del Instituto Internacional de Cata de Chocolate y Cacao<\/a>, y ahora en su tercer a\u00f1o, el 3er Concurso Nacional de Chocolate de Origen Colombiano<\/em><\/strong>, organizado en conjunto con los International Chocolate Awards<\/strong><\/em>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ganadores
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