{"id":62733,"date":"2025-11-10T14:53:03","date_gmt":"2025-11-10T14:53:03","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=62733"},"modified":"2025-11-10T14:54:55","modified_gmt":"2025-11-10T14:54:55","slug":"world-final-2025-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/fr\/competitions\/world-final-competitions\/world-final-2025-grand-jury-finalists\/","title":{"rendered":"World Final 2025 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2025<\/strong>\u00a0World Final Competition<\/strong>, which was judged remotely with final Grand Jury decisions early November 2025.<\/p>\n

This year, over 100 judges have worked with us throughout all the national and regional competitions. Based on our new statistical judge alignment tool, we invited 46 of the most well-aligned judges to our\u00a0World Final judging panel.<\/a>\u00a0Using specially selected professional judges from all over the world (14 countries in total), along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel allowed us to evaluate each sample as thoroughly as possible and provide valuable feedback to all of our entrants.<\/p>\n

These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Click here to see the list of winners.<\/a><\/p>\n

The 2025 World Final Competition Grand Jury Finalists are:<\/strong><\/h2>\n

(In alphabetical order within each category)<\/p>\n

Tablettes D\u2019Origine\/Noir<\/h1>

Tablettes de chocolat noir nature\/d'origine<\/h2>Cacaosuyo<\/a><\/span> (Peru) - El Ganso<\/strong> (91.62)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (90.74)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Vraem 72%<\/strong> (90.21)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Lakuna<\/strong> (89.92)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Select<\/strong> (89.82)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Triple Turned<\/strong> (89.73)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (89.65)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (89.27)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (89.21)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Indio Rojo 70%<\/strong> (89.17)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (89.13)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Sierra Nevada 64%<\/strong> (89.03)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (88.80)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Perla Negra 74%<\/strong> (88.58)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Tanzanie 79% organic<\/strong> (88.43)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Fast Dried<\/strong> (87.01)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (86.47)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Don Alfonso 70%<\/strong> (85.48)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Echarate<\/strong> (85.46)<\/span>

Micro-batch - Tablettes de chocolat noir nature\/d'origine<\/h2>Binz Chocolates<\/a><\/span> (Mexico) - Barra 70% Siibalkuj<\/strong> (91.11)<\/span>
Semillas de amor (Peru) - Cacao Chuncho 70%<\/strong> (90.83)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Yasica Especial<\/strong> (89.86)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Khaoyai Dark 70%<\/strong> (89.80)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Changzhi<\/strong> (89.49)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Choron\u00ed 70% Cacao<\/strong> (89.13)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Chuao 70%<\/strong> (89.01)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Almendra Blanca 70%<\/strong> (89.00)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Hawai\u02bbi, O\u02bbahu, North Shore, 70%<\/strong> (88.97)<\/span>
INTIKILLA<\/a><\/span> (Peru) - Chocolate al 70% Cacao Chuncho Echarati<\/strong> (88.81)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - \u2019arhuaco<\/strong> (88.76)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Ben Tre, Vietnam 70%<\/strong> (88.73)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Maya Mountain, Belize, 72%<\/strong> (88.71)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Sukhothai Dark 70%<\/strong> (88.66)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Pomelo Blossom and Redwood Honey Ferment<\/strong> (88.64)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Apoyo 70%<\/strong> (88.54)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (88.44)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Mexico Agua Escondida 70%<\/strong> (88.26)<\/span>
Qantu<\/a><\/span> (Canada) - Morropon 70%<\/strong> (88.26)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Jasmine and Strawberry Ferment 70%<\/strong> (88.16)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Asochivite<\/strong> (88.12)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% - Red Pod Cacao<\/strong> (88.07)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - My Love 70% Dark Chocolate<\/strong> (87.99)<\/span>
Simtret (China) - 70%dark Peru Chuncho<\/strong> (87.87)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Kisinga<\/strong> (87.84)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Esmeraldas<\/strong> (87.79)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (87.71)<\/span>
Kaitxo<\/a><\/span> (Spain) - Peru Cuzco 70%<\/strong> (87.44)<\/span>
Kahkow<\/a><\/span> (United States) - West Indian 67%<\/strong> (87.41)<\/span>
Acaoyer<\/a><\/span> (France) - Nicaragua 70% - O'Payo<\/strong> (87.39)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, El Carmen<\/strong> (87.39)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Ayutthaya Dark 70%<\/strong> (87.37)<\/span>
Yanary<\/a><\/span> (Peru) - Chocolate Cacao Chuncho Blanco al 70%<\/strong> (87.34)<\/span>
Burgos Chocolates<\/a><\/span> (Peru) - Chocolate Dark 70% Cacao<\/strong> (87.27)<\/span>
Wilces (Peru) - Chocolate Camaleon 80% Wilces<\/strong> (87.26)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% Dark Madagascar<\/strong> (87.21)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70%<\/strong> (87.20)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b05<\/strong> (87.11)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Arhuaco-fine<\/strong> (87.07)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Haiti 70%<\/strong> (87.01)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Alto Beni 70%<\/strong> (86.95)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Chuncho 72%<\/strong> (86.61)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Barlovento 65% Cacao<\/strong> (86.48)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate 70% Cuzco<\/strong> (86.35)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Peru Qori Inti 70%<\/strong> (86.27)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Ucayali<\/strong> (86.16)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Chuncho 70%<\/strong> (86.15)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Cocibolca 70%<\/strong> (86.05)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Barra 77% Cundeamor<\/strong> (85.88)<\/span>
Diamonds Roastery<\/a><\/span> (Slovakia) - Peru Utkku Organic<\/strong> (85.76)<\/span>
Hazel Hill Chocolate<\/a><\/span> (United States) - 68% Tumaco \/ Columbia<\/strong> (85.65)<\/span>
Kaitxo<\/a><\/span> (Spain) - Filipinas 70%<\/strong> (85.63)<\/span>
Acaoyer<\/a><\/span> (France) - Madagascar 70% - T'mar<\/strong> (85.55)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Uganda 70<\/strong> (85.24)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Soconusco 70%<\/strong> (85.15)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize 70%<\/strong> (84.98)<\/span>
Kahkow<\/a><\/span> (United States) - Los Bejucos 65% Cacao<\/strong> (84.60)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Kurozatou Dark 65%<\/strong> (84.59)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% Tanzania, Women\u00b4s lot<\/strong> (84.57)<\/span>

Tablettes de chocolat noir nature\/d'origine % \u00e9lev\u00e9 (85 % et plus)<\/h2>Altoshima (Peru) - Pasta Pura de Cacao<\/strong> (91.39)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 100%<\/strong> (90.01)<\/span>
Argencove<\/a><\/span> (Nicaragua) - 92 Bar<\/strong> (89.43)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (89.12)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (89.02)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - River 100%<\/strong> (88.80)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (88.69)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #1 Ping-Tung Dark 85%<\/strong> (88.60)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 90%<\/strong> (88.49)<\/span>
Cacao Hunters<\/a><\/span> (Colombia) - Hachimitsu 86%<\/strong> (88.22)<\/span>
Ara Chocolat<\/a><\/span> (France) - Chuncho 88%<\/strong> (88.21)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 100%<\/strong> (88.04)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 100% Tupi<\/strong> (87.56)<\/span>
Little Hey Cacao (China) - 100%Peru Dark Chocolate<\/strong> (87.37)<\/span>
deeper\u00b2 (China) - Costa Esmeraldas 85%<\/strong> (87.33)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia 85%<\/strong> (87.27)<\/span>
Pen Thai Cacao (Thailand) - Phatthalung Dark 100%<\/strong> (86.92)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - 100% Chuncho<\/strong> (86.55)<\/span>
Pen Thai Cacao (Thailand) - Nakhon Si Thammarat Dark 100%<\/strong> (86.48)<\/span>
Conveca (Peru) - 90% Cacao Chuncho Achoqcha<\/strong> (86.46)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 90%\u00a0Dark Paquibato Single Estate<\/strong> (86.10)<\/span>
Mayoy cacao<\/a><\/span> (United Kingdom) - Chuao 100%<\/strong> (85.97)<\/span>
Eden Reserve Cacao Royale<\/a><\/span> (Grenada) - Dark Chocolate (Protocol 2)<\/strong> (85.91)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Venezuela Criollo Choroni 95%<\/strong> (85.48)<\/span>
Kahkow<\/a><\/span> (United States) - Monte Plata 100%<\/strong> (85.33)<\/span>
Sib\u00f6 Chocolate Costa Rica<\/a><\/span> (Costa Rica) - Super Dark 99%<\/strong> (85.20)<\/span>
Yanary<\/a><\/span> (Peru) - Chocolate Cacao Chuncho Blanco al 85 %<\/strong> (85.19)<\/span>
Sa-rarn Chocolate (Thailand) - Surat Thani Dark 100%<\/strong> (85.17)<\/span>
Acaoyer<\/a><\/span> (France) - Madagascar 85% - T'Mar<\/strong> (84.67)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Raw 90%<\/strong> (84.47)<\/span>

Tablettes de chocolat au lait nature\/d'origine<\/h2>Cacao Hunters<\/a><\/span> (Colombia) - Tumaco Leche 53%<\/strong> (91.27)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (89.43)<\/span>
Cacaosuyo<\/a><\/span> (Peru) - Piura Milk<\/strong> (89.00)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (88.78)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Equateur Esmeralda LAIT 48%<\/strong> (87.52)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (85.80)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 60% Dark Milk Chocolate<\/strong> (85.39)<\/span>

Micro-batch - Tablettes de chocolat au lait nature\/d'origine<\/h2>Nibbo bean to bar chocolate (China) - Peru Chuncho Darkmilk 55%<\/strong> (90.72)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Milk 60%<\/strong> (89.95)<\/span>
Scrap & Chocolates (Peru) - Chulucanas - Dark Milk 51% Cacao<\/strong> (88.70)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 48% Milk Chocolate from indonesia<\/strong> (88.41)<\/span>
Nibbo bean to bar chocolate (China) - Belize MayaMoutains Goatmilk 60%<\/strong> (87.61)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Hawaiian Chocolate with Goat Milk 55%<\/strong> (86.98)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53%<\/strong> (86.71)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Dulce del Oso Brown Butter Milk Choc 54%<\/strong> (86.69)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con Leche 55%, Dark Milk<\/strong> (86.61)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Classic Milk<\/strong> (86.45)<\/span>
Zamukia Chocolate (Colombia) - Chocolate 59% Arhuaco con Leche<\/strong> (86.35)<\/span>
Finca Manantiales<\/a><\/span> (Ecuador) - 60% Dark Milk Chocolate Bar 50g<\/strong> (86.26)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa Milk Chocolate<\/strong> (86.22)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Milk 58%<\/strong> (85.19)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Goat\u2019s Milk<\/strong> (84.41)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Dark Milk Madagascar Sambirano 60%<\/strong> (84.27)<\/span>

Tablettes de chocolat alternative<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si - Coconut Sugar Dark 70%<\/strong> (90.13)<\/span>
Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar<\/strong> (89.75)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Wild Beniano Dark Milk<\/strong> (89.14)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - Theobroma Speciosum (cacawillo) 67%<\/strong> (88.36)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Oat Milk<\/strong> (88.30)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Date Me<\/strong> (87.97)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - 75 % Majambo<\/strong> (87.90)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Asochivite with Maple<\/strong> (87.62)<\/span>
Kaicao<\/a><\/span> (Spain) - 85% Quinacho Cooperative Peru<\/strong> (87.03)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% Kokoa Kamili Tanzania<\/strong> (86.57)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - 70% Whole Fruit Mucilage<\/strong> (86.13)<\/span>
Wilces (Peru) - Chocolate Oscuro Sinfonia 70% Wilces<\/strong> (85.82)<\/span>

Tablettes de chocolat blanc nature\/d'origine<\/h2>Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo Blanc 40% A. Morin<\/strong> (88.97)<\/span>
Nibbo bean to bar chocolate (China) - Peru Chuncho White 40%<\/strong> (88.54)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Single Origin White<\/strong> (87.66)<\/span>
Jucolatte<\/a><\/span> (Brazil) - 33% Doce de Leite Chocolate Bean to Bar<\/strong> (87.62)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White 40%<\/strong> (86.60)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Lait de Ch\u00e8vre<\/strong> (86.26)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Chocolate Blanco 33% Cacao<\/strong> (84.94)<\/span>
Binon Cacao<\/a><\/span> (Vietnam) - White Chocolate 40%<\/strong> (84.68)<\/span>

Tablettes Aromatis\u00e9es<\/h1>

Tablettes de chocolat noir avec infusion ou ar\u00f4me<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% White Flowers<\/strong> (90.82)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Caramelized Onion<\/strong> (89.18)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Mulled Wine<\/strong> (88.61)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - 58% Frambuesa<\/strong> (88.59)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Salty Perilla Red Jade Tea 62%<\/strong> (88.11)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi mit Schweizer Arven\u00f6l<\/strong> (87.92)<\/span>
CiaoYu (Taiwan) - 70% Coffee Chocolate<\/strong> (87.73)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70% Cinnamon Leaf<\/strong> (87.70)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Demon Seed Whiskey<\/strong> (87.68)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Red Currant. Dark Chocolate Brazil 70%<\/strong> (87.57)<\/span>
Nibbo bean to bar chocolate (China) - Shangri-la Red Gala Apple 65%<\/strong> (87.49)<\/span>
KESSH\u014c<\/a><\/span> (United States) - Guava Lime Dark Chocolate<\/strong> (87.44)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Summer Blossom<\/strong> (87.42)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 70% Dark Chocolate W\/ Macallan Whiskey<\/strong> (87.25)<\/span>
Binz Chocolates<\/a><\/span> (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (87.10)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Unfiltered Hard Cider<\/strong> (87.04)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - 58% Maracuy\u00e1<\/strong> (87.04)<\/span>
Dionisia Chocolate<\/a><\/span> (Canada) - 70% Rum & Anise: Santander Colombia<\/strong> (86.98)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Tie-Guan-Yin Tea 62%<\/strong> (86.81)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Spiced Winter Maple<\/strong> (86.81)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Cafecito 59%<\/strong> (86.79)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Sauternes 70%<\/strong> (86.78)<\/span>
Mayak Chocolate<\/a><\/span> (Honduras) - 65% Dark Chocolate With Gifity<\/strong> (86.70)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (86.57)<\/span>
AYITIKA<\/a><\/span> (Haiti) - Jenjanm<\/strong> (86.55)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Spring Awakening<\/strong> (86.53)<\/span>
Nibbo bean to bar chocolate (China) - Coconut Milk Punch 65% Cocktail Series<\/strong> (86.45)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Phatthalung Harmony Trang Red Pepper<\/strong> (86.38)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Piment \u00c0 L'\u00e9rable, Vanuatu 75%<\/strong> (86.37)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Ruby Black Tea 65% Dark Chocolate<\/strong> (86.35)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Tuttea Frutthai 70%<\/strong> (86.35)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (86.29)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Herbaceous Green Sichuan<\/strong> (86.22)<\/span>
Magaya (Peru) - Chocolate 60% Cacao con Masato<\/strong> (86.20)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - Villpepper Og Kaffirlime<\/strong> (86.11)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (86.08)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Thai Chili<\/strong> (85.96)<\/span>
Nibbo bean to bar chocolate (China) - XingJiang \u201cxiaobai\u201d Apricot Dark 65%<\/strong> (85.96)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Autumn Apple<\/strong> (85.88)<\/span>
Lev\u00ealez Chocolate<\/a><\/span> (Mexico) - 58% Mango<\/strong> (85.85)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Red Jade Tea 62%<\/strong> (85.84)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Aged with Idaho 7 Hops<\/strong> (85.59)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan Aged Oolong Tea 62%<\/strong> (85.12)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - Port 68%<\/strong> (85.01)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Brown Butter<\/strong> (84.86)<\/span>
Palette de Bine<\/a><\/span> (Canada) - P\u00e9rou Mara\u00f1\u00f3n + caf\u00e9 70%<\/strong> (84.23)<\/span>

Tablettes de chocolat noir avec inclusions ou morceaux<\/h2>Cacao Hunters<\/a><\/span> (Colombia) - Sierra Nevada 64% con Gulupa<\/strong> (89.92)<\/span>
Cacao Zoku<\/a><\/span> (Japan) - Kinkan Peel and Venezuela Blend<\/strong> (89.80)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato Del Monviso : al Genepy<\/strong> (89.18)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - 70% Dark Caramelized Macambo % Mucilage<\/strong> (88.97)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) - 70% Chuncho con Sal de Maras<\/strong> (88.95)<\/span>
Nibbo bean to bar chocolate (China) - Garigari 65% Cocktail Series<\/strong> (88.93)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Orange 65% Cacao<\/strong> (88.92)<\/span>
Wesley's Cocoa Farm<\/a><\/span> (United States) - Mole Negro- 63%<\/strong> (88.63)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura with cacao nibs<\/strong> (88.52)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Mampatare 65% Cacao<\/strong> (88.36)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Vermouth O'clock<\/strong> (88.29)<\/span>
Etat de Choc<\/a><\/span> (Canada) - Ma\u00efs Piment<\/strong> (88.25)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Crunchy Salty Caramel<\/strong> (88.23)<\/span>
Qantu<\/a><\/span> (Canada) - Maple and Fleur de Sel 60%<\/strong> (87.93)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Coffee Crunch<\/strong> (87.55)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - Ben Tre Coconut Dark Chocolate<\/strong> (87.53)<\/span>
Paccari Chocolate<\/a><\/span> (Ecuador) - Cardamomo con Caf\u00e9<\/strong> (87.40)<\/span>
Chocolates Bios<\/a><\/span> (Ecuador) - 70% Dark Chocolate Tangerine<\/strong> (87.10)<\/span>
ChocoMuseo<\/a><\/span> (Peru) - 100% Cacao With Pineapple<\/strong> (86.98)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Oaxaca<\/strong> (86.95)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 60% Nibs<\/strong> (86.92)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Salted Esmeraldas 64<\/strong> (86.87)<\/span>
Yanary<\/a><\/span> (Peru) - Chuncho Blanco al 70 % con Arandanos<\/strong> (86.78)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Venezuela Villa Franca 70% Crunchy<\/strong> (86.77)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #2 Fleur de Sel 70%<\/strong> (86.75)<\/span>
ChocoMuseo<\/a><\/span> (Peru) - 100% Cacao With Red Berries<\/strong> (86.60)<\/span>
Chocolates Ruah<\/a><\/span> (Bolivia) - Chocolate al 75% de Cacao con Maracuya<\/strong> (86.53)<\/span>
Pump Street Chocolate<\/a><\/span> (United Kingdom) - Sourdough and Sea Salt 66% Chocolate Bar<\/strong> (86.53)<\/span>
INTIKILLA<\/a><\/span> (Peru) - Chocolate al 70% con Fresa Echarati<\/strong> (86.44)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Osmanthus Peach Red Oolong Tea 62%<\/strong> (86.41)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70% Soy<\/strong> (86.34)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - 61% Kagabocha tea Dark chocolate<\/strong> (86.32)<\/span>
Wesley's Cocoa Farm<\/a><\/span> (United States) - Churro- 64%<\/strong> (86.29)<\/span>
Argencove<\/a><\/span> (Nicaragua) - Caramelized Cacao Nibs<\/strong> (86.27)<\/span>
Chocolater\u00eda Kumay Ja\u00e9n (Peru) - Tableta de Chocolate 80% Cacao Mixto<\/strong> (86.24)<\/span>
Cheema (Peru) - Chocolate 70% con Polen<\/strong> (85.96)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Madagascar 70% -nibs-<\/strong> (85.58)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Oli & Sal<\/strong> (85.09)<\/span>
chocoMe<\/a><\/span> (Hungary) - \u00c5kesson 69% With Yuzu<\/strong> (84.93)<\/span>
Wesley's Cocoa Farm<\/a><\/span> (United States) - Pan de Muerto- 62%<\/strong> (84.93)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Mole Mole 70% Bar<\/strong> (84.72)<\/span>
chocoMe<\/a><\/span> (Hungary) - Rugoso 70% With Panko<\/strong> (84.25)<\/span>
Etat de Choc<\/a><\/span> (Canada) - Orange<\/strong> (84.05)<\/span>
Wesley's Cocoa Farm<\/a><\/span> (United States) - Margarita- 65%<\/strong> (83.98)<\/span>

Tablettes de chocolat noir avec fourrage<\/h2>Guido Castagna<\/a><\/span> (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (90.70)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (88.48)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Hazelnut Gianduja<\/strong> (88.15)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso: il Gianduja<\/strong> (87.29)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso: l'altro Gianduja<\/strong> (86.75)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Mole<\/strong> (86.59)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Miel y Chiltepe<\/strong> (84.32)<\/span>

Tablettes de chocolat au lait avec infusion ou ar\u00f4me<\/h2>Qantu<\/a><\/span> (Canada) - IPA Style 60%<\/strong> (90.23)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Sansho 50%<\/strong> (89.77)<\/span>
Nibbo bean to bar chocolate (China) - Yakmilk Butter 55%<\/strong> (88.27)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Green Szechuan Pepper<\/strong> (87.98)<\/span>
Tobago Estate Chocolates<\/a><\/span> (Sweden) - Tobago Estate Chocolate Sea Salt<\/strong> (87.85)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Caramelized Goat Cheese<\/strong> (87.84)<\/span>
Miroh! Chocolate Makers<\/a><\/span> (Brazil) - Chocolate ao Leite com Caf\u00e9 Blums<\/strong> (87.56)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Genmai Green Tea 55% Milk Chocolate<\/strong> (87.37)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% Milk & Licorice Root<\/strong> (87.23)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Chocolate Banana Split<\/strong> (87.07)<\/span>
Feliu Chocolate<\/a><\/span> (Mexico) - Leche y Caf\u00e9 58%<\/strong> (86.92)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Cloudberry Caramel<\/strong> (86.92)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% Milk & Wild Blueberry<\/strong> (86.76)<\/span>
Nibbo bean to bar chocolate (China) - Masala Yakmilk 50%<\/strong> (86.48)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Rum Bar w\/ Coconut Milk 65%<\/strong> (86.33)<\/span>
Gansett Craft Chocolate<\/a><\/span> (United States) - 60% Dark Milk Lavender<\/strong> (86.31)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Liquorice<\/strong> (86.08)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Earl Grey Tea<\/strong> (85.98)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Yuzu<\/strong> (85.97)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Fukuoka -Hojicha-<\/strong> (85.96)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Milk 60% Whisky & Coffee<\/strong> (85.80)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Coco Loco<\/strong> (85.79)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 50% Milk Chocolate with Chai Tea<\/strong> (85.23)<\/span>

Tablettes de chocolat au lait avec inclusions ou morceaux<\/h2>Miroh! Chocolate Makers<\/a><\/span> (Brazil) - 42% Leite com Banana e Castanha de Caju<\/strong> (88.34)<\/span>
Etat de Choc<\/a><\/span> (Canada) - S\u00e9same<\/strong> (87.83)<\/span>
Wesley's Cocoa Farm<\/a><\/span> (United States) - Horchata- 52%<\/strong> (87.74)<\/span>
Magia Piura (Peru) - 49% con Ajonjoli y Pi\u00f1a<\/strong> (87.64)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Peter Carlsen - Limited Edition<\/strong> (87.10)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Yuzu Chocolate -madagascar Milk-<\/strong> (86.70)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Milk Nibs & Oak Smoked Salt<\/strong> (86.52)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Kyoto -Miso-<\/strong> (86.33)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - 40% com Queijo Canastra e Doce de Leite<\/strong> (86.10)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Durian Sesame 48% Milk<\/strong> (86.00)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Halbdunkli Schoggi Paranuss&K\u00fcrbiskernen<\/strong> (85.75)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Sanguineli Azahar<\/strong> (84.48)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Caribbean Chocolate Bar<\/strong> (84.44)<\/span>

Tablettes de chocolat au lait avec fourrage<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Ben Tre 55% & Caramel Tamarind Harmony<\/strong> (88.80)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Ume Chocolate -madagascar Milk-<\/strong> (86.39)<\/span>

Tablettes de chocolat blanc aromatis\u00e9es avec infusion ou ar\u00f4me<\/h2>Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White Chocolate 40% With Asparagus<\/strong> (92.13)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (91.63)<\/span>
M\u00ed\u0161ina \u010dokol\u00e1da<\/a><\/span> (Czech Republic) - Vegan Raspberry Chocolate 42%<\/strong> (89.46)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (88.94)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - C.monviso Lampone, Rosa Canina, Ibiscus<\/strong> (88.83)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Partridge berry (Lingonberry)<\/strong> (88.38)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Miso Roasted White w\/ Shichimi Togarashi<\/strong> (88.16)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Blackberry White<\/strong> (87.78)<\/span>
COFE<\/a><\/span> (Taiwan) - Ruby Black Tea & Passion Fruit<\/strong> (87.62)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Taiwan #14 Vanilla White 36%<\/strong> (86.35)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Calamansi White Chocolate<\/strong> (85.83)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Tahitian Gold - 42%<\/strong> (85.33)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Bourbon Gold - 42%<\/strong> (84.96)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Raspberry Tea<\/strong> (84.72)<\/span>
Magaya (Peru) - Chocolate 40% Cacao con Zapallo Nativo<\/strong> (84.59)<\/span>
Delirio Chocolate<\/a><\/span> (Venezuela) - Margarita 37% Cacao<\/strong> (84.40)<\/span>

Tablettes de chocolat blanc avec inclusions ou morceaux<\/h2>Fort\u00e9 Chocolates<\/a><\/span> (United States) - Lemon Pepper Bar<\/strong> (90.74)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) - Blondie con Caramelo y Sal de Maras<\/strong> (89.10)<\/span>
Solkiki Chocolatemaker<\/a><\/span> (United Kingdom) - Pineapple Stroopwafel Gold - 42%<\/strong> (88.82)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White Nibs<\/strong> (87.89)<\/span>
Cacau do C\u00e9u Chocolates<\/a><\/span> (Brazil) - Chocolate Branco Maracuj\u00e1 Cacau do C\u00e9u<\/strong> (87.58)<\/span>
KESSH\u014c<\/a><\/span> (United States) - Genmaicha White Chocolate<\/strong> (87.29)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Bi-Luo-Chun Green Tea w\/ Jasmine nibs<\/strong> (87.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Rose Lychee Cocoa Nibs 36%<\/strong> (86.91)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Nibs and Cream bar<\/strong> (86.46)<\/span>
Kaicao<\/a><\/span> (Spain) - 37% White Camel Milk Chocolate<\/strong> (86.29)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - 32% White Chocolate w\/ Pineapple Almond<\/strong> (86.14)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - White Jaguar Macambo Nibs<\/strong> (85.02)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato Del Monviso - Viola Mirtillo<\/strong> (84.97)<\/span>

Ganaches, palets, pralines avec ganache, truffes<\/h1>

Ganaches ou truffes de chocolat noir aromatis\u00e9es<\/h2>\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n Pox y Caf\u00e9 - Hacienda Napan\u00e1<\/strong> (89.05)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Subincanum y Lim\u00f3n Mandarino<\/strong> (87.89)<\/span>
\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de T\u00e9 Negro - Huimango 69%<\/strong> (87.80)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Little Secret<\/strong> (87.78)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Santa Ana Og Skogsb\u00e6r<\/strong> (87.71)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Tonka Tamarind<\/strong> (87.44)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Grapefruit<\/strong> (87.14)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Orenge<\/strong> (86.71)<\/span>
OneBite Nama<\/a><\/span> (China) - \u59dc\u67a3\u6d41\u9999 Ginger Date<\/strong> (86.44)<\/span>
\u00d3scar Rodolfo Chocolatier<\/a><\/span> (Mexico) - Bomb\u00f3n de Caf\u00e9 - Huimango 69%<\/strong> (86.30)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Sansho Lime<\/strong> (86.14)<\/span>
Stefania Massera - PASTICCERIA MASSERA<\/a><\/span> (Italy) - Mirtilla Rouge<\/strong> (86.10)<\/span>
Stefano Gilardi Cioccolato<\/a><\/span> (Italy) - Apper\u00f9<\/strong> (84.58)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Coffee Ganache<\/strong> (84.43)<\/span>
Monia Achille (Italy) - Un T\u00e8 Nella Tuscia<\/strong> (84.29)<\/span>
Faisan chocolates<\/a><\/span> (United States) - Full Moon Truffle<\/strong> (84.16)<\/span>

Ganaches ou truffes au chocolat au lait<\/h2>Coco Kyoto<\/a><\/span> (Japan) - Tamba Red Wine & Fig<\/strong> (86.12)<\/span>
Mellis Chocolate<\/a><\/span> (Canada) - Chrysanthemum<\/strong> (84.68)<\/span>

Ganaches ou truffes au chocolat blanc<\/h2>Mellis Chocolate<\/a><\/span> (Canada) - Cherry Blossom<\/strong> (86.56)<\/span>

Ganaches ou truffes utilisant du chocolat noir\/au lait\/blanc pour l'enrobage et la garniture<\/h2>Binz Chocolates<\/a><\/span> (Mexico) - Bombon de Pixtle<\/strong> (91.06)<\/span>
Tatsunori Sato (Japan) - \"Japanese Sake Kazemonori & Yamatotachib<\/strong> (88.38)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Cherry-Lemon<\/strong> (88.03)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Magnus<\/strong> (87.95)<\/span>
le fleuve<\/a><\/span> (Japan) - Chestnut Honey<\/strong> (87.78)<\/span>
le fleuve<\/a><\/span> (Japan) - Kizu & Kinkan<\/strong> (87.73)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Ezomatsu<\/strong> (87.63)<\/span>
Tatsunori Sato (Japan) - Japanese Sake Kazemonori & Macha<\/strong> (87.11)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Tonka<\/strong> (86.95)<\/span>
le fleuve<\/a><\/span> (Japan) - Sansho & Apricot<\/strong> (86.91)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Popcorn<\/strong> (86.89)<\/span>
Tatsunori Sato (Japan) - Yamatotachibana<\/strong> (86.75)<\/span>
Tatsunori Sato (Japan) - Honey Lavender<\/strong> (86.39)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Green Tea and Grapefruit<\/strong> (85.68)<\/span>
Tatsunori Sato (Japan) - Vanilla & Yamatotachibana<\/strong> (85.42)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White Temple Tea & Honey<\/strong> (85.18)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Vanilla Rum<\/strong> (85.13)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Gettou and Lime<\/strong> (84.87)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Golden Sesame & Saikyo Miso<\/strong> (84.47)<\/span>

Fruits secs<\/h1>

Pralin\u00e9 au chocolat noir<\/h2>Guido Castagna<\/a><\/span> (Italy) - Giuinott<\/strong> (92.45)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Pralina Menta e Liquirizia<\/strong> (91.49)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Pralina Malva Cardamomo<\/strong> (91.46)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Pralina Cannella e Calendula<\/strong> (90.26)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Copoaz\u00fa, Haba Tonka y Casta\u00f1a Amaz\u00f3nica<\/strong> (88.63)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Valencia<\/strong> (86.75)<\/span>
Louis Fouquet<\/a><\/span> (France) - Pralin\u00e9 Feuillet\u00e9 Noisette Noir<\/strong> (85.17)<\/span>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat noir<\/h2>Hacienda Napan\u00e1 (Mexico) - Confites Napan\u00e1<\/strong> (89.19)<\/span>
chocoMe<\/a><\/span> (Hungary) - \u00c5kesson,voatsiperifery<\/strong> (88.20)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Pinolong<\/strong> (88.19)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Hazelnut Dark Chocolate Drag\u00e9e<\/strong> (87.29)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Essenza Cacao<\/strong> (86.54)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Alternative Dragees<\/strong> (86.34)<\/span>
chocoMe<\/a><\/span> (Hungary) - Chuao Bean Drag\u00e9e 72%<\/strong> (85.42)<\/span>

Pralin\u00e9 au chocolat lait<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Yuzu and Peanut<\/strong> (88.93)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Brisbane<\/strong> (87.43)<\/span>
LABRIQ by Maison K\u00f6ller<\/a><\/span> (Germany) - Pi\u00e9montais Lait<\/strong> (86.56)<\/span>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Pepe Rosa E Cioccolato al Latte<\/strong> (86.08)<\/span>
LIKKLE MORE CHOCOLATE<\/a><\/span> (Jamaica) - Hazelnut Pearls<\/strong> (86.06)<\/span>

Pralin\u00e9 au chocolat blanc<\/h2>KESSH\u014c<\/a><\/span> (United States) - Black Sesame Butter Cup<\/strong> (90.21)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Pie de Lim\u00f3n<\/strong> (88.93)<\/span>
PralinenArt by Cindy Welz<\/a><\/span> (Germany) - Nougat - Trilobata Prestige<\/strong> (88.55)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Pistacchi<\/strong> (88.47)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - La Vie En Rose<\/strong> (86.16)<\/span>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat blanc<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Pistacchio e lampone<\/strong> (89.56)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Kampot Pepper in White Chocolate 40%<\/strong> (89.07)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Pinolo Alla Camomilla<\/strong> (88.11)<\/span>
Flore Confectionery<\/a><\/span> (Hungary) - Sweet Sushi Dragee<\/strong> (88.09)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Tiramis\u00f9<\/strong> (87.68)<\/span>
Flore Confectionery<\/a><\/span> (Hungary) - Smoke Signals Chocolate Drag\u00e9e<\/strong> (84.71)<\/span>

Pralin\u00e9 au chocolat lait ...<\/h2>Gardini<\/a><\/span> (Italy) - Cremino Liquirizia<\/strong> (89.98)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino Amarena<\/strong> (89.53)<\/span>
le fleuve<\/a><\/span> (Japan) - Soy Sauce Praline<\/strong> (89.06)<\/span>
Gardini<\/a><\/span> (Italy) - Cremino con Noci<\/strong> (88.28)<\/span>
le fleuve<\/a><\/span> (Japan) - Mandarin Praline<\/strong> (86.88)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Terra Del Meridione<\/strong> (86.71)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) - Pecana y Caramelo Salado<\/strong> (85.94)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Ma\u00efs Pralin\u00e9<\/strong> (84.42)<\/span>

Drag\u00e9es\/ fruits secs entiers enrob\u00e9s au chocolat lait ...<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Marrakech<\/strong> (93.97)<\/span>

Caramels<\/h1>

Caramels enrob\u00e9s de chocolat noir<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Extra Dark Thyme Caramel<\/strong> (89.71)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Rosemary Caramel<\/strong> (88.08)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Sitter<\/strong> (86.44)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Salted Caramel<\/strong> (86.18)<\/span>

Caramels enrob\u00e9s de chocolat au lait<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Brown Cheese Caramels & Milk Chocolate<\/strong> (87.79)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Seabuck thorn - HoneyCaramel<\/strong> (87.74)<\/span>

Autres - fruits \/ sucre \/ beurre \/ cr\u00e8me<\/h1>

Combination chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Virgin Bloody Mary<\/strong> (85.98)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Foresta Nera Contemporanea<\/strong> (84.13)<\/span>

Fruits entiers enrob\u00e9s de chocolat noir<\/h2>Productos Vilcanota (Peru) - Grageas de Kion al 60%<\/strong> (87.85)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Vietnam Chocolate 65% Coated Mandarin<\/strong> (87.74)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Frederiksdal Cherry<\/strong> (86.46)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Orange Confit<\/strong> (86.37)<\/span>
Productos Vilcanota (Peru) - Grageas de Naranja al 60% de Cacao<\/strong> (84.92)<\/span>
Fort\u00e9 Chocolates<\/a><\/span> (United States) - Panned Tart Cherries<\/strong> (84.74)<\/span>
Semillas de amor (Peru) - Grajea de Naranja 70%<\/strong> (84.65)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Dark Chocolate Candied Oranges<\/strong> (84.53)<\/span>

Fruits entiers enrob\u00e9s de chocolat au lait<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Shine Muscat with Madagascar milk<\/strong> (90.66)<\/span>
Paul And Mike<\/a><\/span> (India) - Milk Chocolate Coated Salted Capers<\/strong> (87.94)<\/span>

Fruits entiers enrob\u00e9s de chocolat blanc<\/h2>Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Liquirizia E Arancia Candita<\/strong> (86.27)<\/span>
Bellantoni Cioccolato<\/a><\/span> (Italy) - Drag\u00e9es Cheesecake Alla Fragola<\/strong> (84.95)<\/span>

Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat noir<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Hansens Hindb\u00e6r<\/strong> (84.18)<\/span>

Manon\/beurre\/cr\u00e8me enrob\u00e9s de chocolat noir ..<\/h2>Prophecy Chocolate<\/a><\/span> (United States) - Umami Macambo<\/strong> (91.30)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Maple Glazed Copuazu<\/strong> (88.16)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Sweet Macambo Beans<\/strong> (87.04)<\/span>

P\u00e2te \u00e0 tartiner<\/h1>

P\u00e2tes \u00e0 tartiner au chocolat noir (sans poudre de lait)<\/h2>Guido Castagna<\/a><\/span> (Italy) - Crema Nocciola +55<\/strong> (93.16)<\/span>
Cuore di Langa<\/a><\/span> (Italy) - Blanghe<\/strong> (90.81)<\/span>
Prophecy Chocolate<\/a><\/span> (United States) - Copuazu Coconut Manna<\/strong> (87.88)<\/span>

P\u00e2tes \u00e0 tartiner au chocolat au lait<\/h2>Monia Achille (Italy) - Me<\/strong> (86.45)<\/span>

P\u00e2te \u00e0 tartiner lait<\/h1>

P\u00e2tes \u00e0 tartiner au chocolat blanc<\/h2>Rivoire<\/a><\/span> (Italy) - Crema Pistacchio Bronte DOP<\/strong> (86.62)<\/span>

<\/h1>

Cocoa Powder<\/h2>Hacienda Napan\u00e1 (Mexico) - Cacao en Polvo<\/strong> (89.14)<\/span>
Productos Vilcanota (Peru) - Cacao En Polvo<\/strong> (88.21)<\/span>
CiaoYu (Taiwan) - 100% Taiwan Cocoa Powder<\/strong> (87.68)<\/span>
Jui Hsiang Chocolate<\/a><\/span> (Taiwan) - Cocoa Powder<\/strong> (86.64)<\/span>
Chocolatepeque<\/a><\/span> (Honduras) - Cacao Puro En Polvo<\/strong> (86.26)<\/span>

Cocoa Butter<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Beurre P\u00e9rou Chanchamayo<\/strong> (89.58)<\/span>
Hacienda Napan\u00e1 (Mexico) - Manteca de Cacao<\/strong> (89.17)<\/span>
Wilces (Peru) - Manteca de Cacao Premium<\/strong> (86.62)<\/span>
Catica Chocolates (Costa Rica) - Catica Chocolates Cacao Butter<\/strong> (85.58)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Fermented Non-Deodorized Cocoa Butter<\/strong> (85.47)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2025 World Final<\/p>\n","protected":false},"author":4061,"featured_media":62734,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[217,134,135,148,140,88],"class_list":["post-62733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world-final-competitions","tag-217","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-world-final"],"yoast_head":"\nWorld Final 2025 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2025-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2025-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/world-final-competitions\/world-final-2025-grand-jury-finalists\/\",\"name\":\"World Final 2025 - 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