{"id":4415,"date":"2013-01-06T18:14:29","date_gmt":"2013-01-06T18:14:29","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/competition-info-2\/"},"modified":"2018-02-19T22:47:06","modified_gmt":"2018-02-19T22:47:06","slug":"competition-info","status":"publish","type":"page","link":"https:\/\/enter.chocolateawards.com\/it\/competition-info\/","title":{"rendered":"Competition info"},"content":{"rendered":"

Ritorna a tutti i Concorsi
\n<\/a><\/p>\n

\n

Israeli National Competition, 2013<\/h2>\n

Luogo<\/strong>: Jaffa, Israel
\nDate giudizio<\/strong>: Febbraio 7, 2013 – Febbraio 10, 2013
\nPaesi Eleggibili<\/strong>: Israel<\/p>\n

COMPETITION ARCHIVED.<\/p>\n

The first Israeli National competition will be held in Jaffa 7-10 February as part of the first Israeli Chocolate Week<\/a>. Winners will qualify for the World Final in London in October 2013.<\/p>\n

Eleggibilit\u00e0<\/h4>\n

This competition is open to companies based in Israel only. Other European, Middle Eastern or Asian companies may enter the European Semi-final in London in April.<\/p>\n

Questo \u00e8 un concorso per Chocolatier che include tutte le categorie, ECCETTO le barrette plain\/origin e aromatizzate di cioccolato fondente, al latte e bianco realizzate da produttori bean-to-bar. Questi prodotti verranno giudicati nel Concorso Europeo Bean-to-Bar, che si terr\u00e0 nei: United Kingdom.<\/p>\n

I costi di iscrizionesono ILS \u20aa215<\/strong>. Ed il costo per ogni prodotto iscritto e di ILS \u20aa155<\/strong>. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.<\/p>\n

\n

Stato del Concorso<\/h4>\n

Questo concorso non permette al momento l’iscrizione oppure \u00e8 passato. Cortesemente controllate per i concorsi futuri.<\/p>\n<\/div>\n

\n

Info<\/h4>\n

Esempio di indirizzo<\/h4><\/div>
\n

\u05d3\u05df \u05d2\u05d5\u05e8\u05de\u05d4 \u05ea”\u05d0
\n\u05e0\u05e1 \u05dc\u05d2\u05d5\u05d9\u05d9\u05dd 53 \u05ea”\u05d0
\n\u05dc\u05d9\u05d3\u05d9 \u05de\u05d0\u05d9\u05d4\/ \u05d0\u05d5 \u05de\u05d9\u05db\u05dc<\/p>\n

Dan Gourmet Tel-Aviv,
\nC\/O Maya or Michal,
\nNes La Goyim 53,
\nTel-Aviv<\/p>\n

(Office hours 09:00 – 17:00)<\/p>\n

Phone: 03-6338236<\/p>\n

(Phone number is for shipping purposes only, do not use for Awards enquiries.)<\/p>\n<\/div><\/div>\n

Date<\/h4><\/div>
\n

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.<\/p>\n

    \n
      \n
    • Ultimo giorno per ricevere i campioni<\/strong>:
      \n– Febbraio 6, 2013<\/li>\n
    • Data di chiusura online<\/strong>:
      \n– Febbraio 4, 2013<\/li>\n<\/ul>\n<\/div><\/div>\n

      Quantit\u00e0 dei campioni<\/h4><\/div>
      \n

      Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantit\u00e0 di CIASCUN prodotto che iscriverete:<\/p>\n

        \n
      • Barrette<\/strong>: 400g (14 ounces) peso totale<\/li>\n<\/ul>\n
          \n
        • Ripieni\/bonbon etc<\/strong>: 40 pieces<\/li>\n<\/ul>\n

          \u00a0<\/p>\n

            \n
          • Spalmabili<\/strong>: 1 jar (min 300 grams\/10 ounces)<\/li>\n<\/ul>\n

            \u00a0<\/p>\n

              \n
            • Hot chocolate<\/strong>: <\/li>\n<\/ul>\n

              \u00a0<\/p>\n<\/div><\/div>\n\n<\/div><\/div>\n

              \n\n<\/div>\n\n

               <\/p>\n","protected":false},"excerpt":{"rendered":"

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