As part of our comittment to transparency and as voted for in our 2012 review surveys, from the 2013 European Semi-final onwards, we will publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)<\/p>\n
The competition was overseen by members of our international Grand Jury, who travel to each competition.\u00a0You can read profiles on each of the 2013 European Semi-final Grand Jurors\u00a0here<\/a>.<\/p>\n We send our thanks to all the judges who attended and for all their hard work, including those who chose for their names not to be listed or any that we were unable to contact for permission. Around 100 judges were present over the five days of the competition.<\/p>\n You can find the full list of winners for this competition here<\/a>.<\/p>\n The 2013\u00a0<\/strong>International Chocolate Awards\u00a0European Semi-final\u00a0<\/strong><\/strong><\/strong>was judged\u00a0 in London between 22-26 April 2013 a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below.<\/p>\n Adele Duthie, Editorial Assistant, Cakes & Sugarcraft Magazine<\/a><\/i><\/p>\n Alex English<\/a>, Freelance Journalist<\/p>\n Alexander Breeze, Wine & Food Assistant, House & Garden<\/a><\/p>\n Alicia Miller, Deputy Editor, Food & Travel magazine<\/a><\/i><\/p>\n Anjul Dutt<\/a>, Food Radio Journalist<\/p>\n Anna-Marie Julyan, Editor, \u00a0The Artful Diner<\/a><\/p>\n April Carter, Food Blogger, \u00a0Rhubarb & Rose<\/a><\/p>\n Bea Vo, Owner, Bea’s of Bloomsbury<\/a><\/p>\n Ben Axford, Chocolatier, Benjamin Chocolatier<\/a><\/p>\n Ben Reynolds, Editor, Jellied Eel<\/a><\/p>\n Cat Dresser, Great British Bake Off Contestant<\/p>\n Catherine Black, Chocolate Blogger\/Freelance Journalist, Chocolate<\/a><\/p>\n Couverture<\/a><\/p>\n Celia Brooks<\/a>, Brown, Food Writer & Presenter<\/p>\n Charlotte Jones, Editor, GLAM<\/a><\/p>\n Chiara Freschi, Sommerlier, ASI<\/a><\/p>\n Chris Osburn<\/a>, Freelance Journalist<\/p>\n Chris Pople, Food Blogger\/Freelance Journalist, Cheese n Biscuits<\/a><\/p>\n Daniel Svensson, Head Pastry Chef, Dinner by Heston Blumenthal<\/a><\/p>\n David Constable<\/a>, Freelance Journalist<\/p>\n Dipak Nayar, Freelance Journalist<\/p>\n Dom Ramsey, Chocolate Blogger, Chocablog<\/a><\/p>\n Edd Kimber, Winner of Great British Bake Off, The Boy Who Bakes<\/a><\/p>\n Emma J Page<\/a>, Freelance Journalist (Food, Lifestyle, Interiors & Travel)<\/p>\n Fiona Maclean, Blogger\/Freelance Journalist, London Unattached<\/a><\/p>\n Gabrielle Sander, Freelance Journalist\/ Travel Editor, The Arbuturian<\/a><\/p>\n G. Codd, Food Blogger, The Pud Hog Blog<\/a><\/p>\n Giulia Mule, Food Blogger\/Food Photographer, Mondo Mulia<\/a><\/p>\n Hayley Merrick<\/a>, Blogger<\/p>\n Hazel Paterson, Freelance Journalist<\/p>\n Helen Best-Shaw, Food Blogger, Fuss Free Flavours<\/a><\/p>\n Helen Steel<\/p>\n Helenka Bednar, Editor, iLoveMyGrub.com<\/a><\/p>\n Ivan de Chiara, Sommelier<\/p>\n Jack Steijn, Chocolate & Friends<\/p>\n Jackie Mitchell<\/a>, Freelance Journalist<\/p>\n James Overstall<\/p>\n Janette Marshall<\/a><\/p>\n Jennifer Earle, Director, Chocolate Ecstasy Tours<\/a><\/p>\n Jenny Linford<\/a> , Food Writer and Member of the Guild of Food Writers<\/p>\n John Whaite<\/a>, Winner of Great British Bake Off<\/p>\n Judith Decabbit, Chocolate Blogger, Mostly About Chocolate\u00a0<\/a><\/p>\n Kalyan Karmakar, Food Blogger, Finely Chopped<\/a><\/p>\n Kassia St Clair, Editorial Assistant, Intelligent Life<\/a><\/p>\n Katie Napper, Chocanory<\/a><\/p>\n Kavita Favelle, Food Blogger, Caveats<\/a><\/p>\n Lee McCoy, Food Blogger, Chocolate Reviews<\/a><\/p>\n Maggie Rosen, Freelance Journalist<\/p>\n Marie-Pierre Moine, Freelance Journalist<\/p>\n May Chong, Food Blogger, Eat Cook Explore<\/a><\/p>\n Michaela Schupp, Chocolate Shop Owner, Chocolats-de-luxe.de<\/a><\/p>\n Mourad Khiat, Head Pastry Chef, The Berkeley<\/a><\/p>\n Nadine Fricker<\/a><\/p>\n Nancy Gilchrist<\/a>, Master of Wine<\/p>\n Natalie Griggs, Confectionery & Bakery Buyer, Fortnum & Mason<\/a><\/p>\n Natasha Collins, Cake Artist, Nevie-Pie Cakes<\/a><\/p>\n Nick Maes, Writer and Broadcaster<\/p>\n Paloma Minter, Food Writer, South London Press<\/a><\/p>\n Penny Wabbit, Head Pastry Chef, OXO Tower<\/a><\/p>\n Qin Xie<\/a>, Freelance Journalist<\/p>\n Rachel McCormack, Spanish Food Expert, Catalan Cooking<\/a><\/p>\n Rob Quilter, Chocolate Maker<\/p>\n Samantha Lyster, Deputy Editor, FJP<\/a> (Fresh Produce Journal)<\/p>\n Sarah McRitchie, Editorial Director, Confectionery Production<\/a><\/p>\n Sarah Shattuck, Confectionery & Bakery Assistant Buyer, Fortnum & <\/a><\/p>\n Mason<\/a><\/p>\n Sarah Sysum, Deputy Editor, Easy Cook<\/a><\/p>\n Sejal Sukhadwala, Freelance Journalist<\/p>\n Sheena Correa, Deputy Editor, eat in magazine<\/a><\/p>\n Sophie Devonshire, Lifestyle Journalist, Hello! Magazine<\/a><\/p>\n Steven Pierce, Freelance Journalist, Adventures of a Foodie<\/p>\n Sudi Pigott, Freelance Journalist, Sudi Foodie<\/a><\/p>\n Sunny Karir<\/p>\n Susan Low, Deputy Editor, Delicious magazine<\/a><\/p>\n Vivien Lloyd<\/a>, Preserves Expert<\/p>\n Yael Rose, Festival Director, The Chocolate Festival<\/a><\/p>\n
\n