{"id":38756,"date":"2023-07-25T20:41:26","date_gmt":"2023-07-25T20:41:26","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=38756"},"modified":"2023-07-28T12:44:04","modified_gmt":"2023-07-28T12:44:04","slug":"dach-eastern-european-craft-chocolatier-competitions-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/","title":{"rendered":"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the D.A.CH.<\/strong><\/em> (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier competitions<\/strong><\/em>, which were judged remotely in Spring 2023.\u00a0<\/p>

Winners of these rounds will pass through to the World Final organized later in 2023.<\/p>

This craft competition awards prizes for craft chocolatier products including filled chocolates\/bonbons, pralines, enrobed fruits and nuts and chocolate spreads made with bean-to-bar chocolate as well as flavoured bars made with couverture. Plain\/origin and flavoured bean-to-bar products from all European chocolate makers were judged at the 2023 European, Middle Eastern and African Bean-to-Bar competition<\/a>.<\/p>

Craft Chocolatier Competitions<\/h4>

Starting with the 2021-22 season, we relaunched our filled chocolate competitions as \u201cCraft Chocolatier Competitions\u201d, with an increasing focus on cacao sourcing and traceability. With these ideals in mind, we have made the decision that, from the 2021-22 season onwards, all our chocolatier competitions will now be solely dedicated to dark and milk chocolate products made with cacao with an identifiable and traceable source. (Note: this rule does not currently apply to white chocolate or cocoa butter). This new approach reflects not only current trends in craft chocolate, but also our own founding philosophy and focus on fine cacao.<\/p>

The International Chocolate Awards is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate.<\/p>

Judges<\/h3>

The judges were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

The categories judged included filled chocolates, enrobed fruits and nuts and chocolate spreads, as well as flavoured bars (not bean-to-bar). All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Bean-to-bar chocolatier products \u2013 recogniuing the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant\u2019s own chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2023 D.A.CH. Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Barrette aromatizzate<\/h1>
<\/div>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>

Silver<\/strong>: Schokov<\/a><\/span><\/em>  (Austria) – Schokov Organic “No6” Orange & Cacaonibs<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Barrete cioccolato fondente ripiene<\/h2>

Gold<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Valencia<\/strong> (89.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Breton<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato al latte ripiene<\/h2>

Silver<\/strong>: Tr\u00fcffel G\u00fcse Hannover<\/a><\/span><\/em>  (Germany) – Best Flirt ever! Coco & Cacao<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) – Brisbane<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>
<\/div>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Schwarze Vanille<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Ganache o tartufi al cioccolato al latte<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Olive<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: LA MARA Chocolaterie<\/a><\/span><\/em>  (Germany) – Passionsfrucht Praline<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: FischerS<\/a><\/span><\/em>  (Germany) – Cherry C. Lady<\/strong> (86.9<\/span><\/strong>)<\/span><\/p><\/div>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>

Gold<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Lavando<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

Praline a base di noci e noci ricoperte<\/h1>
<\/div>

Praline a base di noci\/gianduja con cioccolato al latte<\/h2>

Silver<\/strong>: Das Bernsteinzimmer<\/a><\/span><\/em>  (Germany) – Pistachioporn<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es di cioccolato bianco, noci intere ricoperte<\/h2>

Silver<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Fairy Bites<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnuss Dragees Muzungu-Weiss<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Praline a base di noci\/gianduja con cioccolato al latte …<\/h2>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Karamell auf Haselnussknuspernougat<\/strong> (86.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Naschkatze M\u00fcnster<\/a><\/span><\/em>  (Germany) – Dulcey Espresso<\/strong> (86.3<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es al latte\/noci intere ricoperte di cioccolato al latte …<\/h2>

Bronze<\/strong>: Loompaland<\/a><\/span><\/em>  (Germany) – Macadamania<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Altre – frutti\/zucchero\/burro\/crema<\/h1>
<\/div>

Frutti interi ricoperti di cioccolato fondente<\/h2>

Silver<\/strong>: L\u00e9onie Corentin Chocolatier<\/a><\/span><\/em>  (Germany) – Kandierte Orange<\/strong> (87.4<\/span><\/strong>)<\/span><\/p><\/div>

Spalmabili<\/h1>
<\/div>

Spalmabili con cioccolato fondente (senza latte in polvere)<\/h2>

Gold<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) – Piemont Haselnusscreme 63% Nuss+Semuliki<\/strong> (88.8<\/span><\/strong>)<\/span><\/p><\/div>

Spalmabili con cioccolato al latte<\/h2>

Gold<\/strong>: chocolate valley Schokoladenmanufaktur<\/a><\/span><\/em>  (Germany) – Aufstrich Passionsfrucht<\/strong> (88.4<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>

\u00a0<\/h3>

The 2023 Eastern European Craft Chocolatier Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>
<\/div>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>

Gold<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Timutbors Bonbon<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – M\u00e1lna p\u00e1linkabonbon<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – S\u00e1rgabarack p\u00e1linkabonbon<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Praline a base di noci e noci ricoperte<\/h1>
<\/div>

Praline a base di noci\/gianduja con cioccolato al latte<\/h2>

Silver<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Hazelnut praline in milk chocolate<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Drag\u00e9es al latte\/noci intere ricoperte di cioccolato al latte<\/h2>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – Almond with Maldon salt, black sesame<\/strong> (84.7<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es di cioccolato bianco, noci intere ricoperte<\/h2>

Bronze<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Pumpkin Dragee<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Praline a base di noci\/gianduja con cioccolato al latte …<\/h2>

Silver<\/strong>: Maria Magdalena Bizgan<\/em>  (Romania) – Cremino with Dark Milk and White Choc<\/strong> (86.0<\/span><\/strong>)<\/span><\/p><\/div>

Caramello<\/h1>
<\/div>

Caramello ricoperti con cioccolato fondente<\/h2>

Bronze<\/strong>: Chocolala<\/a><\/span><\/em>  (Estonia) – Sea-buckthorn caramel in dark chocolate<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the DACH (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier Competitions announced.<\/p>\n","protected":false},"author":4061,"featured_media":38847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,130],"tags":[135,80,82,136,137,133],"class_list":["post-38756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dach","category-east-european","tag-craft-chocolatier","tag-dach","tag-eastern-european","tag-news","tag-results","tag-winners"],"yoast_head":"\nD.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/dach\/dach-eastern-european-craft-chocolatier-competitions-2023-winners\/\",\"name\":\"D.A.CH. and Eastern European Craft Chocolatier Competitions 2023 - 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