{"id":41502,"date":"2023-11-18T10:58:17","date_gmt":"2023-11-18T10:58:17","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=41502"},"modified":"2023-11-18T10:59:42","modified_gmt":"2023-11-18T10:59:42","slug":"1er-concurso-nacional-de-chocolate-mexicano-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023-winners\/","title":{"rendered":"1er Concurso Nacional de Chocolate Mexicano 2023 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 1st Mexican Cacao Country Support Competition<\/strong>, the 1er Concurso Nacional de Chocolate Mexicano<\/em>, which was judged in Mexico and also by our international pool of judges and Grand Jury during October 2023.<\/p>

The winners were announced on 17 November 2023 in Villahermosa, Tabasco, Mexico<\/strong> as part of the Festival del Chocolate Tabasco<\/strong><\/em> in person.<\/p>

As with all live ceremonies, there were several heartwarming moments when winners gathered on stage, proudly holding their certificates and Gold winners expressing their gratitude towards the hard work of cacao farmers and their teams.\u00a0<\/p>

Judges<\/h4>

The judging panel included our regular judges from Mexico, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>

Winners in this competition are not however eligible to enter the World Final 2023 as this Cacao Country Support Competition is not part of the International Chocolate Awards’ main competitions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 2023 Mexican Cacao Country Support Competition Winners are<\/strong>:<\/h4>

(Prizes are shown in score order for each medal)<\/em><\/p>

<\/div>

Barrette plain\/origin<\/h1>
<\/div>

Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Casa Bosques Chocolate<\/a><\/span><\/em>  (Mexico) – Pure Dark Chocolate 74%<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Moonch Cacao<\/a><\/span><\/em>  (Mexico) – Amargo 74% (Blanco Finca Frida)<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Wolter<\/a><\/span><\/em>  (Mexico) – Aguaselva 72%<\/strong> (87.6<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Finca la Rioja 73%<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Finca la Rioja 73% – Reserva 2022<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Flor de Un D\u00eda 70%<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Soconusco 71%<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Pasi\u00f3n de Cacao<\/a><\/span><\/em>  (Mexico) – 74%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolate Hacienda los Abuelos<\/em>  (Mexico) – Abuelo 74% Cacao\/ Hacienda el Recuerdo.<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Metiche<\/a><\/span><\/em>  (Mexico) – 75% Cacao Las Delias<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Silvia Gu\u00e9dez Chocolatier<\/a><\/span><\/em>  (Mexico) – Lev\u00ealez Chocolate Tabasco-chiapas 73%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Theobromus<\/a><\/span><\/em>  (Mexico) – Agrofloresta 70% Tabasco<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Soconusco 71% – Reserva 2022<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Ecom<\/em>  (Mexico) – Pakal Villa Comaltitl\u00e1n<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Anim\u00e4 Cacao<\/em>  (Mexico) – 70% Cacao Blanco Jaguar<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Silvia Gu\u00e9dez Chocolatier<\/a><\/span><\/em>  (Mexico) – Lev\u00ealez Chocolate 75% Trinitario<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Chontalpa 70%<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – Chocolate Cobertura 70% Soconusco<\/strong> (86.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Theobromus<\/a><\/span><\/em>  (Mexico) – Finca la Rioja 70% Chiapas<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 70% Cacao Trinitario Cooperativa Rayen<\/strong> (85.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Pasi\u00f3n de Cacao<\/a><\/span><\/em>  (Mexico) – 69%<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Saraabi<\/em>  (Mexico) – 70% Acapetahua Saraabi<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Mucho Chocolate<\/a><\/span><\/em>  (Mexico) – Huimango Fermentado<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Soconusco 100%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tropidelico Xocolatl<\/em>  (Mexico) – Puro Cacao – Tropidelico Xocolatl<\/strong> (87.9<\/span><\/strong>)<\/span><\/p><\/div>

Micro-batch – Barrette al latte plain\/origin<\/h2>

Silver<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 65% Cacao Criollo Grupo Pakal con Leche<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Silvia Gu\u00e9dez Chocolatier<\/a><\/span><\/em>  (Mexico) – Lev\u00ealez Chocolate 47% con Leche<\/strong> (86.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cielo Dentro Chocolate<\/a><\/span><\/em>  (Mexico) – Pixan 45% con Leche de Cabra<\/strong> (84.9<\/span><\/strong>)<\/span><\/p><\/div>

Barrette alternative plain\/origin<\/h2>

Gold<\/strong>: Culto Cacao<\/a><\/span><\/em>  (Mexico) – 73% Organic Criollo Cacao &Coconut Sugar<\/strong> (88.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Culto Cacao<\/a><\/span><\/em>  (Mexico) – 71% Organic Cacao Organic Coconut Sugar<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Tierra Kakao<\/em>  (Mexico) – Nayeeche 63% Cacao & Pataxte<\/strong> (87.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: S\u00edij Chocolate Ancestral<\/a><\/span><\/em>  (Mexico) – Pataste 78% con 75% Cacao<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Theobromus<\/a><\/span><\/em>  (Mexico) – 50% Coco<\/strong> (87.1<\/span><\/strong>)<\/span><\/p><\/div>

Barrette bianche plain\/origin<\/h2>

Silver<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) – Barra Chocolate Blanco 34% Cacao.<\/strong> (86.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa White Chocolate 35%<\/strong> (84.9<\/span><\/strong>)<\/span><\/p><\/div>

Barrette aromatizzate<\/h1>
<\/div>

Barrette cioccolato fondente con infusione o aromi<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Pitaya de Mayo 58%<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Gold<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) – Barra 70% Cacao con Chile Pasilla Mixe<\/strong> (89.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – 73% Tabasco con Sal de Manantial<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 70% Cacao con Chile<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – Spicy Hibiscus Combinada<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mucho Chocolate<\/a><\/span><\/em>  (Mexico) – Chocolate Esquisito 1868<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Cielo Dentro Chocolate<\/a><\/span><\/em>  (Mexico) – Eos – 70% con Azafr\u00e1n y Naranja<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kakaw Museo<\/a><\/span><\/em>  (Mexico) – Sangre Azteca – Kakaw Museo<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mazorca Negra<\/a><\/span><\/em>  (Mexico) – Naranja y Sal de Gusano 70%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – 73% Tabasco con Mezcal Reposado<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Jangala, Cacao & Selva<\/a><\/span><\/em>  (Mexico) – Chocolate Sal de Gusano de Maguey 70%<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – 73% Chiapas con Mezcal Joven<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Verde Brisa<\/a><\/span><\/em>  (Mexico) – Verde Brisa – Frutos Rojos<\/strong> (85.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Buendia cacao<\/em>  (Mexico) – Honey \/ 70% Quinta Tulipan<\/strong> (85.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Saraabi<\/em>  (Mexico) – Saraabi 60% Especiado<\/strong> (85.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mil534<\/a><\/span><\/em>  (Mexico) – 68% Cacao con Tequila Extra A\u00f1ejo<\/strong> (84.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Wolter<\/a><\/span><\/em>  (Mexico) – Chicatana 72%<\/strong> (84.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Rito Chocolateria<\/a><\/span><\/em>  (Mexico) – Rito Chocolate con Rosita de Cacao<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>

Silver<\/strong>: Metiche<\/a><\/span><\/em>  (Mexico) – 74% Cacao With Cempas\u00fachil & Almonds<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 70% Cacao Criollo con Pepita y Sal<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kakaw Museo<\/a><\/span><\/em>  (Mexico) – Mole 62% – Kakaw Museo – Rioja y Rancho<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 73% Cacao Criollo con Pox<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: Mucho Chocolate<\/a><\/span><\/em>  (Mexico) – Mucho Goldenberry<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Pasi\u00f3n de Cacao<\/a><\/span><\/em>  (Mexico) – 65% Five Spice<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Hecho Chocolate<\/a><\/span><\/em>  (Mexico) – 70% Cacao con Nibs<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Pasi\u00f3n de Cacao<\/a><\/span><\/em>  (Mexico) – 60% con Granos de Caf\u00e9<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: KoKov<\/a><\/span><\/em>  (Mexico) – K\u00f3x Jonjolin<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ecom<\/em>  (Mexico) – Pakal Villa with Nibs<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Rito Chocolateria<\/a><\/span><\/em>  (Mexico) – Reina Negra Pataxtle-nibs.By Rito<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Jangala, Cacao & Selva<\/a><\/span><\/em>  (Mexico) – Lavanda y Polen y Hinojo 70%<\/strong> (85.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: KoKov<\/a><\/span><\/em>  (Mexico) – Hibiscus 70%<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrete cioccolato fondente ripiene<\/h2>

Gold<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa Dark 71% Tamarind<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa Dark 71% with Chile Poblano<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ciccolato al latte con infusione o aromi<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Leche y Vainilla 52%<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Leche y Caf\u00e9 58%<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>

Bronze<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa White 35% Caramel<\/strong> (84.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>

Gold<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) – Hawaii<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Mil534<\/a><\/span><\/em>  (Mexico) – Chocolate Blanco con Pimienta Rosa<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kakaw Museo<\/a><\/span><\/em>  (Mexico) – Taxcalate Blanco 41 – Napana y Motelar<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Bronze<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) – Cafe Latte<\/strong> (85.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa Dry Fruits<\/strong> (85.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Villa Cocoa<\/a><\/span><\/em>  (Mexico) – Villa Cocoa Almond and Caramel Chocolate<\/strong> (84.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Moonch Cacao<\/a><\/span><\/em>  (Mexico) – Caramelizado con Nibs de Cacao<\/strong> (84.6<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>
<\/div>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>

Gold<\/strong>: Wolter<\/a><\/span><\/em>  (Mexico) – Trufa de Ron<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Silvia Gu\u00e9dez Chocolatier<\/a><\/span><\/em>  (Mexico) – Trufa de Tequila<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: \u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>  (Mexico) – Bomb\u00f3n de Curuba Tulip\u00e1n 72%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

Silver<\/strong>: Hacienda Napan\u00e1<\/em>  (Mexico) – Trufa Napan\u00e1 de Pixtle y Polvillo<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

Silver<\/strong>: CM Cacao<\/a><\/span><\/em>  (Mexico) – Clementina, Christian Mart\u00ednez CM Cacao<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) – Bombon Atlaquetzalli<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: \u00d3scar Rodolfo Chocolatier<\/a><\/span><\/em>  (Mexico) – Bomb\u00f3n Tropid\u00e9lico X Romero 70%<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Ganache o tartufi al cioccolato al latte<\/h2>

Bronze<\/strong>: Wolter<\/a><\/span><\/em>  (Mexico) – Bombon de Mezcal<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganaches o tartufi di cioccolato bianco<\/h2>

Bronze<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) – Carajillo<\/strong> (84.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Moonch Cacao<\/a><\/span><\/em>  (Mexico) – Bomb\u00f3n Romero y Naranga Agria (Chaco)<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno ..<\/h2>

Gold<\/strong>: Feliu Chocolate<\/a><\/span><\/em>  (Mexico) – Trufa Cl\u00e1sica<\/strong> (90.6<\/span><\/strong>)<\/span><\/p><\/div>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>

Silver<\/strong>: Binz Chocolates<\/a><\/span><\/em>  (Mexico) – Bombon de Pixtle y Chocolate con Leche.<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Praline a base di noci e noci ricoperte<\/h1>
<\/div>

Drag\u00e9es di cioccolato fondente, noci intere ricoperte<\/h2>

Bronze<\/strong>: Hacienda Napan\u00e1<\/em>  (Mexico) – Cacao Garapi\u00f1ado Napan\u00e1 con Chocolate<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Praline a base di noci\/gianduja con cioccolato al latte<\/h2>

Bronze<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) – Milks Pistache<\/strong> (85.2<\/span><\/strong>)<\/span><\/p><\/div>

Drag\u00e9es al latte\/noci intere ricoperte di cioccolato al latte<\/h2>

Silver<\/strong>: Cielo Dentro Chocolate<\/a><\/span><\/em>  (Mexico) – Pistache con Chocolate de Leche de Cabra<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Caramello<\/h1>
<\/div>

Caramello ricoperto con cioccolato al latte<\/h2>

Bronze<\/strong>: Caramela<\/a><\/span><\/em>  (Mexico) – Apple Pie<\/strong> (85.2<\/span><\/strong>)<\/span><\/p><\/div>

Altre – frutti\/zucchero\/burro\/crema<\/h1>
<\/div>

Frutti interi ricoperti di cioccolato fondente<\/h2>

Bronze<\/strong>: Silvia Gu\u00e9dez Chocolatier<\/a><\/span><\/em>  (Mexico) – Manguitos Enchilados con Chocolate<\/strong> (84.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Spalmabili<\/h1>
<\/div>

Spalmabili con cioccolato fondente (senza latte in polvere)<\/h2>

Bronze<\/strong>: Culto Cacao<\/a><\/span><\/em>  (Mexico) – Hazelnut & Organic Cacao spread<\/strong> (85.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Cuna de Piedra<\/a><\/span><\/em>  (Mexico) – Pataxte and Cacao Nibs Spread<\/strong> (85.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Culto Cacao<\/a><\/span><\/em>  (Mexico) – Macadamia & Organic Cacao Spread<\/strong> (84.6<\/span><\/strong>)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Bronze<\/strong>: Hacienda Napan\u00e1<\/em>  (Mexico) – Cacao en Polvo Hacienda Napan\u00e1<\/strong> (84.8<\/span><\/strong>)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 1er Mexican Cacao Country Support Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":41503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[134,139,135,152,136,137,133],"class_list":["post-41502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","tag-bean-to-bar","tag-cacao-country-support-competition","tag-craft-chocolatier","tag-mexican","tag-news","tag-results","tag-winners"],"yoast_head":"\n1er Concurso Nacional de Chocolate Mexicano 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/mexican\/1er-concurso-nacional-de-chocolate-mexicano-2023-winners\/\",\"name\":\"1er Concurso Nacional de Chocolate Mexicano 2023 - 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