{"id":47027,"date":"2024-06-01T09:31:37","date_gmt":"2024-06-01T09:31:37","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=47027"},"modified":"2024-06-01T09:35:47","modified_gmt":"2024-06-01T09:35:47","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2024-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-winners\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2024 – Winners"},"content":{"rendered":"
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The International Chocolate Awards is pleased to announce the Winners of the 2024 European, Middle Eastern and African Bean-to-Bar Competition<\/strong>, which was judged in-person in Bucharest, Romania and also remotely during May 2024. The Prize ceremony was held on Friday, 31st May starting at 6:30pm local time in Bucharest, Romania as part of the Slow Coffee Festival<\/a> where several entrants as well as the IICCT Romanian team gathered in a dedicated Craft Chocolate Zone to promote traceable origin craft chocolate to the coffee enthusiasts festival attendees all weekend.<\/p>\n

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Happy winners on stage in Bucharest<\/figcaption><\/figure>\n

This Bean-to-Bar competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain\/origin and flavoured chocolate bars from Europe, the Middle East and Africa. Winners will go through to the World Final later in 2024.<\/p>\n

Judges<\/h3>\n

The judging panel for this competition included our regular European judges, along with many of our IICCT alumni,  other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

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All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>\n

All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final later in 2024.<\/p>\n<\/div>\n

Prizes<\/h3>\n

The winners of the 2024 European, Middle Eastern and African Bean-to-Bar Competition are:<\/p>\n

(Prizes are shown in score order for each medal)<\/em><\/p>

'Best in competition' overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) - Tableta 70% Cuzco, Per\u00fa<\/strong> (90.6<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: chocoTales of Warsaw<\/a><\/span><\/em>  (Poland) - 59% Regalo Milk Chocolate<\/strong> (89.6<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso - Viola Mirtillo<\/strong> (91.3<\/span><\/strong>)<\/span>
<\/div>

Barrette plain\/origin<\/h1>
<\/div>

Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Inti 70%<\/strong> (90.1<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Chuno 70% Double Turned<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) - 70% Quellouno<\/strong> (89.2<\/span><\/strong>)<\/span> ( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Barba 70%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Nicaliso 70%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Rugoso 70%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) - 70% Echarate<\/strong> (88.7<\/span><\/strong>)<\/span> ( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Chuno 70% Tripple Turned<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) - 70% Santa Ana<\/strong> (88.4<\/span><\/strong>)<\/span> ( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span><\/p>

Silver<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - VRAEM 72%<\/strong> (88.2<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - La Dalia 70%<\/strong> (88.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Rugoso 70% Bad Fermentation<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - O'Payo 68%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) - Centogrammi Per\u00f9<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Madagascar 64% Slow Dried<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Piura 72%<\/strong> (86.7<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p><\/div>

Micro-batch - Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) - Tableta 70% Cuzco, Per\u00fa<\/strong> (90.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Spanish<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Livstory Craft Chocolate<\/a><\/span><\/em>  (Romania) - Ciocolat\u0103 Neagr\u0103 Uganda Semuliki 70%<\/strong> (90.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - 70% dark West Papua<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

Silver<\/strong>: Kina Chocolates<\/a><\/span><\/em>  (Spain) - Chuncho 70%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) - Chocolat noir - INDE - 75% de cacao<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: French<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - Cioccolato Del Monviso-peru Chunco Cusco<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Italian<\/span><\/p>

Silver<\/strong>: Coup de chocolat<\/a><\/span><\/em>  (Belgium) - Charlie 72%, Tumaco Colombia<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Belgian<\/span><\/p>

Silver<\/strong>: SAM Schoggi<\/a><\/span><\/em>  (Switzerland) - Dunkli Schoggi 70% Madagaskar<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Swiss<\/span><\/p>

Silver<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) - Chuao 70% - Aragua, Venezuela<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) - Sur del Lago 71% - Zulia, Venezuela<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Martin Mayer Schokoladen<\/a><\/span><\/em>  (Austria) - Maya Mountain - Belize 70%<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - 75% dark Tanzania<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) - La Sabaneta 75% - Choron\u00ed, Venezuela<\/strong> (88.5<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Essenzo Cacao<\/a><\/span><\/em>  (Spain) - Chanthaburi 72%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) - Peru Cusco 70%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Sopocka Manufaktura Czekolady<\/a><\/span><\/em>  (Poland) - Nicaragua O'Payo 70%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: La Brigaderie de Paris<\/a><\/span><\/em>  (France) - Terroir Plantation Potumuju 70%<\/strong> (88.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) - Philippines 73% Cacao<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Choklad i v\u00e4st<\/a><\/span><\/em>  (Sweden) - Nicaragua 70%<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Elsa Cacao & Chocolat<\/a><\/span><\/em>  (Belgium) - Guatemala Ademayach Chivite 70%<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Origine Chocolaterie<\/a><\/span><\/em>  (France) - Tablette 70% Noir Mexique<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Chuncho Collection N\u00b03<\/strong> (87.6<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - 70% dark Tanzania Women's lot<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kina Chocolates<\/a><\/span><\/em>  (Spain) - Piura 72%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso - Venezuela 70%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Chuncho Collection N\u00b07<\/strong> (87.5<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) - Single Origin Haiti Cap-Ha\u00eftien 70%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Madalo<\/a><\/span><\/em>  (Belgium) - Chocolat Noir du Vietnam 75 %<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Taman Artisan Chocolates<\/a><\/span><\/em>  (Croatia) - Philippines Davao Mana 74%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Coup de chocolat<\/a><\/span><\/em>  (Belgium) - Gusta 70%, Sierra Nevada Colombia<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) - Porcelana 72% Sierra de Perija,Venezuela<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolatoa<\/a><\/span><\/em>  (Belgium) - 70% Peru Qori Inti<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Taman Artisan Chocolates<\/a><\/span><\/em>  (Croatia) - Indonesia West Papua Ransiki 72%<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) - Peru Mara\u00f1\u00f3n 72%<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Lidka Chocolate<\/a><\/span><\/em>  (Czech Republic) - Cantuna 70%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) - Equateur 70% Cacao<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: la chocolaterie<\/a><\/span><\/em>  (France) - Madagascar 75%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Taman Artisan Chocolates<\/a><\/span><\/em>  (Croatia) - Tanzania Kilombero Kokoa Kamili 72%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Beaningful<\/a><\/span><\/em>  (Lithuania) - Uganda Semuliki Forest 70 %<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) - Uganda 70%<\/strong> (87.0<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolatier Reen<\/a><\/span><\/em>  (Belgium) - Peru Cuzco 76%<\/strong> (86.9<\/span><\/strong>)<\/span> ( * Chocolatoa (Mario Vandeneede))<\/span><\/p>

Bronze<\/strong>: Pierre Plas Chocolatier<\/a><\/span><\/em>  (Belgium) - Br\u00e9sil (Scavina) 70%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Pierre Plas Chocolatier<\/a><\/span><\/em>  (Belgium) - Bali 71%<\/strong> (86.9<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) - Chuao 120 74%<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Madagaskar, Bejofo<\/strong> (86.8<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: DESEO Chocolate<\/a><\/span><\/em>  (Poland) - Nicaragua Kubaly 70%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso Vietnam 71%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Elsa Cacao & Chocolat<\/a><\/span><\/em>  (Belgium) - Philippines Auro Mana 74%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Pott au Chocolat<\/a><\/span><\/em>  (Germany) - Udzungwa 75%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Trufas Martinez<\/a><\/span><\/em>  (Spain) - Mana Philippines 78%<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Chocolatoa<\/a><\/span><\/em>  (Belgium) - 70% Bundibugyo Uganda<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) - Indonezja Bali Jembrana 70%<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>

Gold<\/strong>: Livstory Craft Chocolate<\/a><\/span><\/em>  (Romania) - Ciocolata Neagra Nicaragua O\u2019Tuma 100%<\/strong> (89.2<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Solo Kakao 90%<\/strong> (88.4<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) - Solo Kakao 100%<\/strong> (87.9<\/span><\/strong>)<\/span> ( * Meybol Group SAC)<\/span><\/p>

Bronze<\/strong>: Acaoyer<\/a><\/span><\/em>  (France) - Chocolat Noir - Colombie - Antioquia 85%<\/strong> (87.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - La Dalia 85%<\/strong> (87.1<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - 85% dark Thailand<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Utopick Cacao<\/a><\/span><\/em>  (Spain) - Nugu 85%<\/strong> (86.6<\/span><\/strong>)<\/span><\/p><\/div>

Barrette al latte plain\/origin<\/h2>

Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - O'Payo Milk 50%<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Dark Milk 55%<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - P\u00e9rou Piura Lait 48% - A. Morin<\/strong> (89.0<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - Equateur Esmeralda Lait 48% - A. Morin<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Choba Choba<\/a><\/span><\/em>  (Switzerland) - Fine Milk 41% 91g<\/strong> (87.0<\/span><\/strong>)<\/span> ( * Felchlin AG, Switzerland)<\/span><\/p>

Bronze<\/strong>: Tobago Estate Chocolates<\/a><\/span><\/em>  (Sweden) - Tobago Estate Farmers Bar<\/strong> (86.2<\/span><\/strong>)<\/span> ( * FRIIS HOLM)<\/span><\/p><\/div>

Micro-batch - Barrette al latte plain\/origin<\/h2>

Gold<\/strong>: chocoTales of Warsaw<\/a><\/span><\/em>  (Poland) - 59% Regalo Milk Chocolate<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Gold<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) - Tanz\u00e2nia 60% + Leite de Ovelha<\/strong> (89.5<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Non-cow milk<\/span><\/p>

Silver<\/strong>: Chocolaterie F\u00e8ves<\/a><\/span><\/em>  (France) - Chocolat au Lait Tanzanie 55%<\/strong> (88.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) - Peru Ukajali River 50%<\/strong> (88.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso - latte d'ASU<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) - Venezuela 50% Cacao Lait<\/strong> (87.6<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Lilla Chokladfabriken Borg\u00e5<\/a><\/span><\/em>  (Finland) - Brazil 60%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: DESEO Chocolate<\/a><\/span><\/em>  (Poland) - Togo 42%<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) - Chocolate con leche 55%, Dark Milk<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: 20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>  (France) - Paquibato - Philippines<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Essenzo Cacao<\/a><\/span><\/em>  (Spain) - Dark Milk Davao 60%<\/strong> (86.3<\/span><\/strong>)<\/span><\/p><\/div>

Barrette alternative plain\/origin<\/h2>

Gold<\/strong>: La Brigaderie de Paris<\/a><\/span><\/em>  (France) - Cupulate<\/strong> (89.6<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Gold<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) - 75% cacao Tanzania<\/strong> (89.1<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Alternate sugars<\/span><\/p>

Silver<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) - Philippines 70% Cacao Sucre de Coco<\/strong> (88.9<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) - 70% Nicaragua O'Payo<\/strong> (88.4<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso - mucillago 85%<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolate Vision<\/a><\/span><\/em>  (Germany) - Kinako chocolate vegan<\/strong> (87.2<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) - 70% Venezuela Sur de Lago Tucani<\/strong> (86.5<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del monviso - alternative 70%<\/strong> (85.8<\/span><\/strong>)<\/span><\/p><\/div>

Barrette bianche plain\/origin<\/h2>

Gold<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - P\u00e9rou Chanchamayo Blanc 40% - A. Morin<\/strong> (89.7<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

+ Special<\/strong>: Self-made cocoa butter<\/span><\/p>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Signature No.21<\/strong> (87.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Signature No.22<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) - Blonde 40% Indonezja Bali Jembrana<\/strong> (86.1<\/span><\/strong>)<\/span><\/p><\/div>

Barrette aromatizzate<\/h1>
<\/div>

Barrette cioccolato fondente con infusione o aromi<\/h2>

Gold<\/strong>: chocoTales of Warsaw<\/a><\/span><\/em>  (Poland) - Rye malt & coriander infused Chocolate<\/strong> (90.5<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Karuna Chocolate<\/a><\/span><\/em>  (Italy) - Orient tobacco leaves flavored 70%<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Eclectic<\/span><\/p>

Silver<\/strong>: Chocolatoa<\/a><\/span><\/em>  (Belgium) - 70% Chocolate with Makrut Lime Leaf<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Lidka Chocolate<\/a><\/span><\/em>  (Czech Republic) - Cherry Spirit Chocolate<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - Basilic 63% - A. Morin<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Trufas Martinez<\/a><\/span><\/em>  (Spain) - Boyac\u00e1 Caf\u00e9 Colombia 70%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) - Passion Fruit Dark Chocolate<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Ivee Promenade<\/a><\/span><\/em>  (Poland) - Blackcurrant. Dark Chocolate Uganda 70%<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) - Chocolat noir \u00e0 la coriandre Inde 75%<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Nicaliso Green Cinnamon<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) - Seasonal Collection Lovely Strawberry<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ivee Promenade<\/a><\/span><\/em>  (Poland) - Black chokeberry. Dark Madagascar 70%<\/strong> (86.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: OX\u00d3CO.<\/a><\/span><\/em>  (Spain) - Terra<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) - Nordic Nature Sugar Kelp & Sea Salt<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ivee Promenade<\/a><\/span><\/em>  (Poland) - Blackcurrant Wine. Dark Uganda 70%<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - Medagla 70% Soy<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: OX\u00d3CO.<\/a><\/span><\/em>  (Spain) - Atl\u00e1ntico<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Beaningful<\/a><\/span><\/em>  (Lithuania) - Beehive aged Dominican Republic<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Benjamissimo<\/a><\/span><\/em>  (Bulgaria) - Benjamissimo Fine Chocolate - Whiskey<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>

Gold<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) - 70% Piura med kakaonibs<\/strong> (91.2<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

Silver<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) - Tingo Maria avec Olives Tanches de Nyons<\/strong> (89.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) - Chocolat noir citron gingembre 75%Belize<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Barre Clandestine<\/a><\/span><\/em>  (France) - Dark chocolate and rum nibs<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Coup de chocolat<\/a><\/span><\/em>  (Belgium) - Marcel 63%, Tumaco Colombia<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) - Huallaga avec Prunes d'Agen s\u00e9ch\u00e9es<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Utopick Cacao<\/a><\/span><\/em>  (Spain) - Tamarindo \"Biche\"<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: SAM Schoggi<\/a><\/span><\/em>  (Switzerland) - Dunkli Schoggi Kakaonibs & Timutpfeffer<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: DESEO Chocolate<\/a><\/span><\/em>  (Poland) - Nicaragua Kubaly 70% with Nibs<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Choba Choba<\/a><\/span><\/em>  (Switzerland) - Dark Sea Salt 71% 91g<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - La Dalia 60% Nibs<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) - 75% cacao with dukkah<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) - Chocolat noir \u00e0 l'orange Belize 75%<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolatoa<\/a><\/span><\/em>  (Belgium) - 65% D.R.Congo Mayuano with nibs<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrete cioccolato fondente ripiene<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) - Mes Gianduja Fondente<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Naked<\/span><\/p>

Silver<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Terre de F\u00e8ves<\/a><\/span><\/em>  (France) - Pralin\u00e9 F\u00e8ve de Tonka<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - ciccolato del monviso - Gianduja<\/strong> (85.7<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) - Sur del Lago 71% and Hazelnut Cream<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ciccolato al latte con infusione o aromi<\/h2>

Gold<\/strong>: Livstory Craft Chocolate<\/a><\/span><\/em>  (Romania) - Ciocolat\u0103 Neagr\u0103 cu Lapte \u0219i Cafea<\/strong> (90.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Innovation<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - Wild Norwegian mushrooms<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: AHERZ<\/a><\/span><\/em>  (Austria) - Earl Grey Vollmilch Schokolade 45%<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: chocoTales of Warsaw<\/a><\/span><\/em>  (Poland) - Sichuan pepper infused Milk Chocolate<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - Cinnamon roll<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: LABYs<\/a><\/span><\/em>  (Sweden) - Milk chocolate with black currant<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del monviso - Mundaj<\/strong> (86.6<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: L\u012bL\u0101<\/a><\/span><\/em>  (Czech Republic) - L\u00edL\u00e1, 54% S k\u00e1vou<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - O'payo Milk 50% Sansho<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Lidka Chocolate<\/a><\/span><\/em>  (Czech Republic) - Kavomlecny special<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Lurve<\/em>  (Saudi Arabia) - LURVE Saudi Chocolate<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>

Gold<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - Norwegian brown cheese<\/strong> (91.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) - O'Payo Milk 50% Liquorice<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) - Philippines 54% Cacao Grue de Cacao<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) - Mala Czarna Belize Peini 55% with coffee<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Healthy Choice<\/a><\/span><\/em>  (Ukraine) - Milk chocolate with hazelnuts<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) - 57% PASTEL DE NATA + canela<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocokoo<\/a><\/span><\/em>  (Estonia) - El Salvador Dark Milk 60% Gingerbread<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) - Col\u00f4mbia 58% + Caf\u00e9<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: DESEO Chocolate<\/a><\/span><\/em>  (Poland) - Darkmilk 52% with caramel and salt<\/strong> (85.7<\/span><\/strong>)<\/span><\/p><\/div>

Barrette di cioccolato al latte ripiene<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) - Cento+Latte Ripieno Pistacchio<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) - Chocolat au lait pralin\u00e9<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Brisbane<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>

Gold<\/strong>: Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) - cioccolato del Monviso - Viola Mirtillo<\/strong> (91.3<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Eclectic<\/span><\/p>

Silver<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) - Zuri Gorri<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) - Carrot cake<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mesjokke<\/a><\/span><\/em>  (Netherlands) - Mesjokke Natural Blonde<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) - 37% white camel milk and cacao fruit<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Non-cow milk<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Fraise Blanc<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: LABRIQ by Maison K\u00f6ller<\/a><\/span><\/em>  (Germany) - Cassis Blanc<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Healthy Choice<\/a><\/span><\/em>  (Ukraine) - Coconut chocolate<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato al bianco ripiene<\/h2>

Bronze<\/strong>: Lyra<\/a><\/span><\/em>  (Slovakia) - Creamy Nougat<\/strong> (86.2<\/span><\/strong>)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - Vietnam Thanh Long poudre - A. Morin<\/strong> (87.8<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - P\u00e9rou Chanchamayo poudre - A. Morin<\/strong> (87.2<\/span><\/strong>)<\/span><\/p><\/div>

Cocoa Butter<\/h2>

Gold<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) - P\u00e9rou Chanchamayo beurre - A. Morin<\/strong> (88.7<\/span><\/strong>)<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Announcing the Winners of the 2024 European, Middle Eastern and African Bean-to-Bar Competition<\/p>\n","protected":false},"author":4061,"featured_media":47219,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[156,163,134,161,162,136,137,133],"class_list":["post-47027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-bean-to-bar","tag-156","tag-africa","tag-bean-to-bar","tag-europe","tag-middle-east","tag-news","tag-results","tag-winners"],"yoast_head":"\nEuropean, Middle Eastern and African Bean-to-Bar Competition 2024 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2024-winners\/\",\"name\":\"European, Middle Eastern and African Bean-to-Bar Competition 2024 - 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