{"id":59173,"date":"2025-05-19T10:41:40","date_gmt":"2025-05-19T10:41:40","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=59173"},"modified":"2025-05-19T19:26:11","modified_gmt":"2025-05-19T19:26:11","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2025 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2025<\/strong>\u00a0European, Middle Eastern and African Bean-to-Bar Competition<\/strong>, which was judged remotely April-May 2025, with final Grand Jury decisions in May 2025.<\/p>\n

The winners\u2019 announcement was held at\u00a0Artisan HUB<\/strong><\/em>\u00a0in Bucharest, Romania on Saturday, 17th May during a fun live event where specialty coffee expertise met with the best craft chocolate of Europe. Our co-founder Martin Christy was hosting the event together with Alex Rast, one of our Grand Juror, while our co-founder Monica Meschini and another Grand Juror, George Gensler joined us through Zoom.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

Judges<\/a><\/p>\n

Winners<\/a><\/p><\/blockquote>\n

The 2025 European, Middle Eastern and African Bean-to-Bar Competition Grand Jury Finalists are:<\/strong><\/p>\n

(In alphabetical order within each category)<\/p>\n

Barrette plain\/origin<\/h1>

Barrette fondenti plain \/origin<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo 68%<\/strong> (90.22)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Johe 70%<\/strong> (88.88)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70%<\/strong> (88.67)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Double Turned<\/strong> (88.44)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Vraem 72%<\/strong> (88.16)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Chuno 70% Triple Turned<\/strong> (88.08)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 80% Echarate<\/strong> (87.74)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Barba 70%<\/strong> (87.70)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Indio Rojo 70%<\/strong> (87.38)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Fast Dried<\/strong> (87.28)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70%<\/strong> (87.02)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Don Alfonso 70%<\/strong> (86.54)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (86.50)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Piura 72%<\/strong> (86.39)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Madagascar 64% Slow Dried<\/strong> (86.17)<\/span>
\u014cme<\/a><\/span> (France) - Tien Giang - Vietnam 74%<\/strong> (85.47)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70%<\/strong> (85.23)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Raw Madagascar<\/strong> (84.86)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Rio En\u00e9 63% A. Morin<\/strong> (84.84)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Rugoso 70% - Bad Fermentation<\/strong> (84.33)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Inti 70%<\/strong> (84.33)<\/span>

Micro-batch - Barrette fondenti plain \/origin<\/h2>Acaoyer<\/a><\/span> (France) - Nicaragua 70% - O'Payo<\/strong> (89.44)<\/span>
Ara Chocolat<\/a><\/span> (France) - Santa Cruz 72%<\/strong> (88.76)<\/span>
Kaitxo<\/a><\/span> (Spain) - Tanzania 75%<\/strong> (88.67)<\/span>
L\u012bL\u0101<\/a><\/span> (Czech Republic) - Philippines Luna 75%<\/strong> (88.60)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Philippine 73% de Cacao<\/strong> (88.46)<\/span>
S T R A N G E R craft chocolate<\/a><\/span> (Ukraine) - Ecuador 70%<\/strong> (88.46)<\/span>
Acaoyer<\/a><\/span> (France) - Madagascar 70% - T'mar<\/strong> (88.44)<\/span>
S T R A N G E R craft chocolate<\/a><\/span> (Ukraine) - Guatemala 70%<\/strong> (87.74)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Chuao Grand Cru 74% de Cacao<\/strong> (87.46)<\/span>
Kaitxo<\/a><\/span> (Spain) - Filipinas 70%<\/strong> (87.41)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Grenada Mount Horn Specialty 70%<\/strong> (87.38)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Porcelana 72% Sierra de Perija,Venezuela<\/strong> (87.32)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% Dark Madagascar<\/strong> (87.24)<\/span>
S T R A N G E R craft chocolate<\/a><\/span> (Ukraine) - Colombia 73%<\/strong> (87.23)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 68% Dark Chocolate Grana<\/strong> (87.22)<\/span>
T\u00cbRT Kakao<\/a><\/span> (Estonia) - Peru Ucayali River 70%<\/strong> (87.18)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - Ecuador Finca Garyth National 70%<\/strong> (87.16)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Utkku - Perou<\/strong> (87.14)<\/span>
Cacao Experience<\/a><\/span> (France) - Perou 75% Gran Palo<\/strong> (87.08)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Peru Chuncho Chungi 70%<\/strong> (87.08)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Haiti 70%<\/strong> (87.00)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Chuncho 70%<\/strong> (86.98)<\/span>
Diamonds Roastery<\/a><\/span> (Slovakia) - Peru Utkku Organic<\/strong> (86.90)<\/span>
Aur\u00e9lien Plassard Chocolatier<\/a><\/span> (France) - Tablettes 70% De La Serrania Colombie<\/strong> (86.82)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Chuncho Collection N\u00b05<\/strong> (86.78)<\/span>
S T R A N G E R craft chocolate<\/a><\/span> (Ukraine) - Solomon Islands 70%<\/strong> (86.73)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Venezuela Criollo Choroni 70%<\/strong> (86.68)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 70% Tanzania, Women\u00b4s lot<\/strong> (86.65)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Bolivia Wild Tranquilidad 70 %<\/strong> (86.64)<\/span>
Kaitxo<\/a><\/span> (Spain) - Peru Cuzco 70%<\/strong> (86.64)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate 70% Cuzco<\/strong> (86.64)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Peru Qori Inti 70%<\/strong> (86.63)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Chocolate Negro Tail\u00e2ndia Chanthaburi 72<\/strong> (86.62)<\/span>
Choklad i v\u00e4st<\/a><\/span> (Sweden) - Peru 70%<\/strong> (86.54)<\/span>
Cacao Experience<\/a><\/span> (France) - Philippines 70% Mana<\/strong> (86.32)<\/span>
Choklad i v\u00e4st<\/a><\/span> (Sweden) - Nicaragua 80%<\/strong> (86.28)<\/span>
Chocokoo<\/a><\/span> (Estonia) - Thailand Chanthaburi 78%<\/strong> (86.16)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Single Origin India Idukki 70%<\/strong> (86.02)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 70% Dark chocolate Piura, Per\u00fa<\/strong> (85.97)<\/span>
Acaoyer<\/a><\/span> (France) - Martinique 70% - Valcaco<\/strong> (85.96)<\/span>
chocoMe<\/a><\/span> (Hungary) - chocoMe Atelier - \u00c5kesson 69% dark<\/strong> (85.94)<\/span>
LIM Chocolate<\/a><\/span> (Italy) - Piura Blanco 70%<\/strong> (85.83)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 80% Dark Chocolate Villa Angela,Colombia<\/strong> (85.75)<\/span>
chocoMe<\/a><\/span> (Hungary) - chocoMe Atelier - Rugoso 70% dark<\/strong> (85.75)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - India GoGround, Idukki 70%<\/strong> (85.57)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Chocolate Negro \u00cdndia Idukki 72%<\/strong> (85.31)<\/span>
Taman Artisan Chocolates<\/a><\/span> (Croatia) - Tanzania Kilombero Kokoa Kamili 72%<\/strong> (85.12)<\/span>
Diamonds Roastery<\/a><\/span> (Slovakia) - Madagascar Mivoatra Organic<\/strong> (85.06)<\/span>
chocoMe<\/a><\/span> (Hungary) - chocoMe Atelier - Choroni 72% dark<\/strong> (84.89)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Chanthaburi 72%<\/strong> (84.59)<\/span>
chocoMe<\/a><\/span> (Hungary) - chocoMe Atelier - Chuao 72% dark<\/strong> (84.51)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette 70% Noir Mexique<\/strong> (84.49)<\/span>
Carrack<\/a><\/span> (Switzerland) - Abozao 75%<\/strong> (84.43)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Piura 72%<\/strong> (84.41)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Nikaragua O\u2019PAYO 70%<\/strong> (84.29)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 75% Dark Chocolate Chiapas, M\u00e9xico<\/strong> (84.15)<\/span>
T\u00cbRT Kakao<\/a><\/span> (Estonia) - Thailand Chanthaburi 70%<\/strong> (84.12)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Dong Nai - Vietnam<\/strong> (84.03)<\/span>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 85%<\/strong> (88.74)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 100%<\/strong> (88.24)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Venezuela Criollo Choroni 95%<\/strong> (88.16)<\/span>
Ara Chocolat<\/a><\/span> (France) - Chuncho 88%<\/strong> (87.66)<\/span>
Aur\u00e9lien Plassard Chocolatier<\/a><\/span> (France) - Tablettes 90% Guatemala<\/strong> (87.48)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - 100% Chuncho<\/strong> (87.34)<\/span>
Acaoyer<\/a><\/span> (France) - Madagascar 85% - T'Mar<\/strong> (86.76)<\/span>
Aroko Chocolate<\/a><\/span> (Italy) - Tesoro di Chuao<\/strong> (86.74)<\/span>
H\u00f6gan\u00e4s Chocolate<\/a><\/span> (Sweden) - 100% Dark Chocolate Bar<\/strong> (86.62)<\/span>
Meybol Cacao<\/a><\/span> (Germany) - Solo Kakao 90%<\/strong> (86.56)<\/span>
Holy Cow<\/a><\/span> (Belgium) - 100% Dark<\/strong> (86.16)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Tanzanie 85% de Cacao<\/strong> (86.01)<\/span>
Essenzo Cacao<\/a><\/span> (Spain) - Perla 100%<\/strong> (85.99)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Tanzania 87%<\/strong> (84.73)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate 87% Cuzco<\/strong> (84.07)<\/span>

Barrette al latte plain\/origin<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50%<\/strong> (89.03)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 65%<\/strong> (87.53)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Dark Milk 55%<\/strong> (86.35)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Equateur Esmeralda LAIT 48%<\/strong> (85.83)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 60% Dark Milk Chocolate<\/strong> (85.76)<\/span>

Micro-batch - Barrette al latte plain\/origin<\/h2>Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 48% Milk Chocolate from indonesia<\/strong> (88.53)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Dark Milk Madagascar Sambirano 60%<\/strong> (87.80)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Tanzanie Lait 60% de Cacao<\/strong> (87.03)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Venezuela Lait 52% de Cacao<\/strong> (86.60)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con Leche 55%, Dark Milk<\/strong> (86.38)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Peru Ukajali River 50%<\/strong> (86.32)<\/span>
T\u00cbRT Kakao<\/a><\/span> (Estonia) - Peru Ucayali River Dark Milk<\/strong> (85.93)<\/span>
T\u00cbRT Kakao<\/a><\/span> (Estonia) - Nicaragua O'Payo Dark Milk<\/strong> (85.70)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - O'Payo Barrel 52% Milk BIO<\/strong> (85.29)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Belize Peini 50%<\/strong> (83.74)<\/span>
L\u012bL\u0101<\/a><\/span> (Czech Republic) - Philippines Luna 60%<\/strong> (83.67)<\/span>
Divina Colina<\/a><\/span> (Germany) - Milk Chocolate Cream Bar<\/strong> (83.41)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Kekeli Nujeje Lait 55% Togo<\/strong> (82.98)<\/span>
Idilio Origins<\/a><\/span> (Switzerland) - 15nto \u00b7 Idilio con Leche<\/strong> (82.57)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Kokoa Kamili 52% Milk BIO<\/strong> (82.55)<\/span>
Carrack<\/a><\/span> (Switzerland) - Callaloo 50%<\/strong> (82.01)<\/span>
Choklad i v\u00e4st<\/a><\/span> (Sweden) - Mj\u00f6lkchoklad 43%<\/strong> (82.00)<\/span>

Barrette alternative plain\/origin<\/h2>Clorawfila<\/a><\/span> (Spain) - Tuma 72%, Waslala - Nicaragua<\/strong> (89.52)<\/span>
Kaicao<\/a><\/span> (Spain) - 90% Cacao Hacienda la Carrera<\/strong> (88.00)<\/span>
Kaicao<\/a><\/span> (Spain) - 85% Quinacho Cooperative Peru<\/strong> (87.30)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% Kokoa Kamili Tanzania<\/strong> (87.26)<\/span>
Trufas Martinez<\/a><\/span> (Spain) - Dark Vegan Mylk Chufa de Valencia<\/strong> (86.60)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% Oko Caribe, Dr<\/strong> (86.38)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del MONVISO - ChocoAmel<\/strong> (85.58)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - Karamellisert Geitemelk<\/strong> (84.45)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - 44% Milk Chocolate Guatemala<\/strong> (84.30)<\/span>
Clorawfila<\/a><\/span> (Spain) - Chuao 75%, Venezuela<\/strong> (84.12)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Colombia Zocay 70%<\/strong> (83.49)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 55% with Almonds<\/strong> (83.00)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 55% Milk<\/strong> (82.84)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - Aluna 44 Coconut<\/strong> (82.76)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso - Capuazu 70%<\/strong> (82.53)<\/span>
Origine Chocolaterie<\/a><\/span> (France) - Tablette Theobroma Bicolor Equateur<\/strong> (82.43)<\/span>

Barrette bianche plain\/origin<\/h2>Divina Colina<\/a><\/span> (Germany) - White Chocolate Cream Bar<\/strong> (88.63)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - P\u00e9rou Chanchamayo Blanc 40% A. Morin<\/strong> (87.91)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White 40%<\/strong> (85.53)<\/span>

Barrette aromatizzate<\/h1>

Barrette cioccolato fondente con infusione o aromi<\/h2>Ivee Promenade<\/a><\/span> (Poland) - Red Currant. Dark Chocolate Brazil 70%<\/strong> (89.86)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 70% Dark Chocolate W\/ Macallan Whiskey<\/strong> (88.98)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat Noir Whisky 75% Nicaragua<\/strong> (88.66)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Dunkli Schoggi mit Schweizer Arven\u00f6l<\/strong> (88.38)<\/span>
Nittedal Sjokoladefabrikk<\/a><\/span> (Norway) - Villpepper Og Kaffirlime<\/strong> (87.94)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Nicaliso 70% Cinnamon Leaf<\/strong> (87.86)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Thai Chili<\/strong> (87.26)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Blueberry.Dark Chocolate Philippines 70%<\/strong> (87.26)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Autumn Apple<\/strong> (86.71)<\/span>
Chocokoo<\/a><\/span> (Estonia) - Costa Rica Black Garlic<\/strong> (86.54)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 80% Dark Chocolate W\/ Green Tea Jasmine<\/strong> (86.34)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Summer Blossom<\/strong> (86.26)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Mulled Wine<\/strong> (86.08)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Nordic Nature Sugar Kelp & Sea Salt<\/strong> (86.00)<\/span>
Lady Merveilles<\/a><\/span> (France) - Chocolat noir Hydromel 75% Belize<\/strong> (85.96)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Hispaniola Barrel Aged 70%<\/strong> (85.24)<\/span>
NINA Kakaw<\/a><\/span> (Italy) - Alpine Pine Flavoured Dark Chocolate 60%<\/strong> (84.18)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Dark Chocolate Infused W\/ Exotic Citrus<\/strong> (83.68)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Peach. Dark Chocolate Peru 70%<\/strong> (83.46)<\/span>
Picalia<\/a><\/span> (Italy) - Per\u00f9 80%<\/strong> (83.33)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Bresil 72% Cacao Au Cafe<\/strong> (82.83)<\/span>
Ivee Promenade<\/a><\/span> (Poland) - Sweet Cherry. Dark Chocolate Vietnam 70%<\/strong> (82.70)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Lapsang Souchong \u00d6ko Caribe 70%<\/strong> (82.38)<\/span>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato Del Monviso : al Genepy<\/strong> (90.20)<\/span>
Vigdis Rosenkilde<\/a><\/span> (Norway) - 70% Piura with cacao nibs<\/strong> (89.40)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - La Dalia 60% Nibs<\/strong> (89.25)<\/span>
chocoMe<\/a><\/span> (Hungary) - \u00c5kesson 69% With Yuzu<\/strong> (88.93)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Vermouth O'clock<\/strong> (88.66)<\/span>
Motoki_Labo<\/a><\/span> (France) - Un Apr\u00e8s-midi D'automne<\/strong> (88.58)<\/span>
20\u00b0Nord 20\u00b0Sud<\/a><\/span> (France) - Tsarafandray - Mada & Poivre Sauvage<\/strong> (87.60)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Medagla 70% Soy<\/strong> (86.78)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Venezuela Villa Franca 70% Crunchy<\/strong> (86.75)<\/span>
chocoMe<\/a><\/span> (Hungary) - Rugoso 70% With Panko<\/strong> (86.70)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Oli & Sal<\/strong> (85.85)<\/span>
chocoMe<\/a><\/span> (Hungary) - Choroni 72% With Iyokan<\/strong> (85.68)<\/span>
chocoMe<\/a><\/span> (Hungary) - choroni 72%,blood Orange<\/strong> (85.46)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Nicaragua Kubaly Non Conch\u00e9<\/strong> (85.43)<\/span>
Ara Chocolat<\/a><\/span> (France) - Chocolat Noir Avec Amandes Et Roses<\/strong> (84.50)<\/span>
Karuna Chocolate<\/a><\/span> (Italy) - Dragon Pearls & Citron, Chuncho 71%<\/strong> (84.40)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Coconut Hibiscus<\/strong> (84.13)<\/span>
Kaicao<\/a><\/span> (Spain) - 75% Cacao With Dukkah<\/strong> (83.63)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Dark Chocolate With Dried Cocoa Fruit<\/strong> (83.10)<\/span>
Kaicao<\/a><\/span> (Spain) - 60% Tahini and Sesame<\/strong> (82.78)<\/span>
Sopocka Manufaktura Czekolady<\/a><\/span> (Poland) - Hacienda Victoria 70% Dark Raspberry<\/strong> (82.16)<\/span>
chocoMe<\/a><\/span> (Hungary) - Chocome Atelier - Chuao 72% With Nibs<\/strong> (82.10)<\/span>

Barrete cioccolato fondente ripiene<\/h2>Guido Castagna<\/a><\/span> (Italy) - Mes Gianduja Fondente<\/strong> (91.68)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso: l'altro Gianduja<\/strong> (91.54)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato del Monviso: il Gianduja<\/strong> (87.82)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Hazelnut Gianduja<\/strong> (87.42)<\/span>
Guido Castagna<\/a><\/span> (Italy) - Cento+Fondente Ripieno Giuinott<\/strong> (86.54)<\/span>
Terre de F\u00e8ves<\/a><\/span> (France) - Pralin\u00e9 Noisette<\/strong> (85.43)<\/span>
Shouk\u00e2 Chamonix<\/a><\/span> (France) - Tablette Fourree la Gourmande<\/strong> (83.23)<\/span>
Motoki_Labo<\/a><\/span> (France) - Les tournesols<\/strong> (83.03)<\/span>

Barrette ciccolato al latte con infusione o aromi<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Green Szechuan Pepper<\/strong> (90.40)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% Milk & Wild Blueberry<\/strong> (90.03)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk Sansho 50%<\/strong> (89.40)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Caramelized Goat Cheese<\/strong> (89.40)<\/span>
S T R A N G E R craft chocolate<\/a><\/span> (Ukraine) - Milk & Chocolate 47% Cocoa<\/strong> (88.93)<\/span>
Casa Cacao | El Celler de Can Roca<\/a><\/span> (Spain) - 50% Milk Chocolate with Chai Tea<\/strong> (88.85)<\/span>
Tobago Estate Chocolates<\/a><\/span> (Sweden) - Tobago Estate Chocolate Sea Salt<\/strong> (87.85)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Orange Mandarin Milkchocolate<\/strong> (87.67)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - 50% Milk & Licorice Root<\/strong> (86.15)<\/span>
Standout Chocolate<\/a><\/span> (Sweden) - Cloudberry Caramel<\/strong> (85.54)<\/span>
Kaitxo<\/a><\/span> (Spain) - Dark Milk 50%<\/strong> (84.01)<\/span>
Lilla Chokladfabriken Borg\u00e5<\/a><\/span> (Finland) - Kuusi 45%<\/strong> (82.59)<\/span>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Milk Nibs & Oak Smoked Salt<\/strong> (89.45)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate con Leche y Queso<\/strong> (89.30)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Peter Carlsen - Limited Edition<\/strong> (87.43)<\/span>
SAM Schoggi<\/a><\/span> (Switzerland) - Halbdunkli Schoggi Paranuss&K\u00fcrbiskernen<\/strong> (87.43)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Tonka y Pera<\/strong> (87.30)<\/span>
Feitoria do Cacao<\/a><\/span> (Portugal) - Chocolate de Leite Nicar\u00e1gua 57% + Nibs<\/strong> (85.91)<\/span>
Utopick Cacao<\/a><\/span> (Spain) - Sanguineli Azahar<\/strong> (85.70)<\/span>
chocoTales of Warsaw<\/a><\/span> (Poland) - Milk Choco W\/ Brown Butter & Smoked Salt<\/strong> (85.55)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Sourdoughbread<\/strong> (83.96)<\/span>
Kaicao<\/a><\/span> (Spain) - 60% Cacao Hazelnuts Butter & Hazelnuts<\/strong> (83.66)<\/span>
Kestar Chocolate<\/a><\/span> (Romania) - Indonesia Milk Chocolate with Coffee<\/strong> (83.60)<\/span>
Beaningful<\/a><\/span> (Lithuania) - Buckwheat and Buckwheat Honey<\/strong> (83.45)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - O'Payo Milk 50% Hazelnut<\/strong> (82.76)<\/span>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>M\u00ed\u0161ina \u010dokol\u00e1da<\/a><\/span> (Czech Republic) - Vegan Raspberry Chocolate 42%<\/strong> (92.33)<\/span>
Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - C.monviso Lampone, Rosa Canina, Ibiscus<\/strong> (88.80)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Cascara<\/strong> (87.96)<\/span>
Prague Chocolate Steiner & Kovarik<\/a><\/span> (Czech Republic) - White Chocolate 40% With Asparagus<\/strong> (87.80)<\/span>
Fj\u00e5k Chocolate<\/a><\/span> (Norway) - Matcha & Sea Buckthorn<\/strong> (85.30)<\/span>
Harrer Chocolat<\/a><\/span> (Hungary) - Tokaj Grape Skin<\/strong> (84.97)<\/span>
Kina Chocolates<\/a><\/span> (Spain) - Te Matcha<\/strong> (84.44)<\/span>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span> (Italy) - Cioccolato Del Monviso - Viola Mirtillo<\/strong> (91.13)<\/span>
Kaicao<\/a><\/span> (Spain) - 37% White Camel Milk Chocolate<\/strong> (90.13)<\/span>
Maychoco<\/a><\/span> (Spain) - Chocolate Blanco Vegano al T\u00e9 Marroqu\u00ed<\/strong> (88.53)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - White Nibs<\/strong> (86.43)<\/span>
Beskid Chocolate<\/a><\/span> (Poland) - Blonde 40% With Salted Almonds<\/strong> (85.53)<\/span>

Barrette al cioccolato al bianco ripiene<\/h2>Lady Merveilles<\/a><\/span> (France) - Chocolat Blanc Pralin\u00e9<\/strong> (82.20)<\/span>

<\/h1>

Cocoa Powder<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Poudre Madagascar Sambirano<\/strong> (86.36)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Poudre Vietnam Thanh Long - A. Morin<\/strong> (81.93)<\/span>
Chocolaterie Morin<\/a><\/span> (France) - Poudre P\u00e9rou Chanchamayo A. Morin<\/strong> (81.92)<\/span>

Cocoa Butter<\/h2>Chocolaterie Morin<\/a><\/span> (France) - Beurre P\u00e9rou Chanchamayo<\/strong> (88.55)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2025 European, Middle Eastern and African Bean-to-Bar Competition<\/p>\n","protected":false},"author":4061,"featured_media":59125,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[217,134,187,221,137,133],"class_list":["post-59173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-bean-to-bar","tag-217","tag-bean-to-bar","tag-european","tag-middle-eastern-and-african","tag-results","tag-winners"],"yoast_head":"\nEuropean, Middle Eastern and African Bean-to-Bar Competition 2025 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/\",\"name\":\"European, Middle Eastern and African Bean-to-Bar Competition 2025 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg\",\"datePublished\":\"2025-05-19T10:41:40+00:00\",\"dateModified\":\"2025-05-19T19:26:11+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg\",\"width\":1492,\"height\":1492},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebriamo l'eccellenza e l'artigianato del cioccolatio finissimo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86\",\"name\":\"Lilla Toth-Tatai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g\",\"caption\":\"Lilla Toth-Tatai\"},\"url\":\"https:\/\/enter.chocolateawards.com\/it\/author\/socialinternationalchocolateawards-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"European, Middle Eastern and African Bean-to-Bar Competition 2025 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/","twitter_misc":{"Scritto da":"Lilla Toth-Tatai","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/","name":"European, Middle Eastern and African Bean-to-Bar Competition 2025 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg","datePublished":"2025-05-19T10:41:40+00:00","dateModified":"2025-05-19T19:26:11+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/enter.chocolateawards.com\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2025-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2025\/05\/Eurobars-Finalists-berries_pine_and_more-01.jpg","width":1492,"height":1492},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebriamo l'eccellenza e l'artigianato del cioccolatio finissimo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/280cd779b2c8d33a11130567c6e80e86","name":"Lilla Toth-Tatai","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fd2e5dd38bc57ad66ddedc7be671a52?s=96&d=mm&r=g","caption":"Lilla Toth-Tatai"},"url":"https:\/\/enter.chocolateawards.com\/it\/author\/socialinternationalchocolateawards-com\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/59173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/users\/4061"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/comments?post=59173"}],"version-history":[{"count":2,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/59173\/revisions"}],"predecessor-version":[{"id":59226,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/59173\/revisions\/59226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/media\/59125"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/media?parent=59173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/categories?post=59173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/tags?post=59173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}