{"id":59175,"date":"2025-05-19T10:48:12","date_gmt":"2025-05-19T10:48:12","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=59175"},"modified":"2025-05-19T19:13:47","modified_gmt":"2025-05-19T19:13:47","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/european-craft-chocolatier\/european-middle-eastern-and-african-bean-to-bar-competition-2025-winners\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2025 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the European, Middle Eastern and African Bean-to-Bar<\/strong>\u00a0competition<\/strong><\/em>, which was judged remotely in April-May 2025.<\/p>

The winners’ announcement was held at Artisan HUB<\/strong><\/em> in Bucharest, Romania on Saturday, 17th May during a fun live event where specialty coffee expertise met with the best craft chocolate of Europe. Our co-founder Martin Christy was hosting the event together with Alex Rast, one of our Grand Juror, while our co-founder Monica Meschini and another Grand Juror, George Gensler joined us through Zoom.\u00a0<\/p>

The Grand Jury Finalists<\/strong> are listed here<\/a>.<\/p>

Winners of these rounds will pass through to the World Final organized in October-November 2025.<\/p>

This competition awards prizes for plain\/origin and flavoured bean-to-bar products from European, Middle Eastern and African chocolate makers.\u00a0<\/p>

Judges<\/h3>

The judges<\/a> were drawn from local experts, food journalists, our IICCT<\/a> Alumni and members of our permanent international Grand Jury.<\/p>

Prizes<\/h3>

All judging is anonymized, including at the Grand Jury final session, where Gold, Silver and Bronze prizes are awarded by private voting.<\/p>

** Winning products made with an entrant\u2019s own bean-to-bar chocolate are marked with (**).<\/div>

Awards are awarded only to entries that meet the required standard for each prize.<\/p>

The 2025 European, Middle Eastern and African Bean-to-Bar Winners are:<\/span><\/h3>

(Prizes are shown in score order for each medal)<\/em><\/p>

‘Best in competition’ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – O’Payo 68%<\/strong> (90.2<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – O’Payo Milk 50%<\/strong> (89.0<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: M\u00ed\u0161ina \u010dokol\u00e1da<\/a><\/span><\/em>  (Czech Republic) – Vegan Raspberry Chocolate 42%<\/strong> (92.3<\/span><\/strong>)<\/span>
<\/div>

Barrette plain\/origin<\/h1>
<\/div>

Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – O’Payo 68%<\/strong> (90.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Johe 70%<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Nicaliso 70%<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Chuno 70% Double Turned<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) – Vraem 72%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Chuno 70% Triple Turned<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) – 80% Echarate<\/strong> (87.7<\/span><\/strong>)<\/span> ( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Barba 70%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Indio Rojo 70%<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Madagascar 64% Fast Dried<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Rugoso 70%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Don Alfonso 70%<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) – P\u00e9rou Chanchamayo 63% A. Morin<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Acaoyer<\/a><\/span><\/em>  (France) – Nicaragua 70% – O’Payo<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Santa Cruz 72%<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Tanzania 75%<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: L\u012bL\u0101<\/a><\/span><\/em>  (Czech Republic) – Philippines Luna 75%<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) – Philippine 73% de Cacao<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: S T R A N G E R craft chocolate<\/a><\/span><\/em>  (Ukraine) – Ecuador 70%<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Acaoyer<\/a><\/span><\/em>  (France) – Madagascar 70% – T’mar<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: S T R A N G E R craft chocolate<\/a><\/span><\/em>  (Ukraine) – Guatemala 70%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) – Chuao Grand Cru 74% de Cacao<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Filipinas 70%<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) – Grenada Mount Horn Specialty 70%<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) – Porcelana 72% Sierra de Perija,Venezuela<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – 70% Dark Madagascar<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: S T R A N G E R craft chocolate<\/a><\/span><\/em>  (Ukraine) – Colombia 73%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Casa Cacao | El Celler de Can Roca<\/a><\/span><\/em>  (Spain) – 68% Dark Chocolate Grana<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: T\u00cbRT Kakao<\/a><\/span><\/em>  (Estonia) – Peru Ucayali River 70%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Taman Artisan Chocolates<\/a><\/span><\/em>  (Croatia) – Ecuador Finca Garyth National 70%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: 20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>  (France) – Utkku – Perou<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Cacao Experience<\/a><\/span><\/em>  (France) – Perou 75% Gran Palo<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) – Peru Chuncho Chungi 70%<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Utopick Cacao<\/a><\/span><\/em>  (Spain) – Haiti 70%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kina Chocolates<\/a><\/span><\/em>  (Spain) – Chuncho 70%<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Diamonds Roastery<\/a><\/span><\/em>  (Slovakia) – Peru Utkku Organic<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Aur\u00e9lien Plassard Chocolatier<\/a><\/span><\/em>  (France) – Tablettes 70% De La Serrania Colombie<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) – Chuncho Collection N\u00b05<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: S T R A N G E R craft chocolate<\/a><\/span><\/em>  (Ukraine) – Solomon Islands 70%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) – Venezuela Criollo Choroni 70%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – 70% Tanzania, Women\u00b4s lot<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Beaningful<\/a><\/span><\/em>  (Lithuania) – Bolivia Wild Tranquilidad 70 %<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kaitxo<\/a><\/span><\/em>  (Spain) – Peru Cuzco 70%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Chocolate 70% Cuzco<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Beaningful<\/a><\/span><\/em>  (Lithuania) – Peru Qori Inti 70%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) – Chocolate Negro Tail\u00e2ndia Chanthaburi 72<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Choklad i v\u00e4st<\/a><\/span><\/em>  (Sweden) – Peru 70%<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>

Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – La Dalia 85%<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – La Dalia 100%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) – Venezuela Criollo Choroni 95%<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Ara Chocolat<\/a><\/span><\/em>  (France) – Chuncho 88%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Aur\u00e9lien Plassard Chocolatier<\/a><\/span><\/em>  (France) – Tablettes 90% Guatemala<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kina Chocolates<\/a><\/span><\/em>  (Spain) – 100% Chuncho<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Acaoyer<\/a><\/span><\/em>  (France) – Madagascar 85% – T’Mar<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Aroko Chocolate<\/a><\/span><\/em>  (Italy) – Tesoro di Chuao<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: H\u00f6gan\u00e4s Chocolate<\/a><\/span><\/em>  (Sweden) – 100% Dark Chocolate Bar<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Meybol Cacao<\/a><\/span><\/em>  (Germany) – Solo Kakao 90%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al latte plain\/origin<\/h2>

Gold<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – O’Payo Milk 50%<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Dark Milk 65%<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Dark Milk 55%<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) – Equateur Esmeralda LAIT 48%<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) – 60% Dark Milk Chocolate<\/strong> (85.8<\/span><\/strong>)<\/span> ( * Theobroma Inversiones S.A.C (Cacaosuyo))<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Barrette al latte plain\/origin<\/h2>

Silver<\/strong>: Casa Cacao | El Celler de Can Roca<\/a><\/span><\/em>  (Spain) – 48% Milk Chocolate from indonesia<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Dark Milk Madagascar Sambirano 60%<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) – Tanzanie Lait 60% de Cacao<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Shouk\u00e2 Chamonix<\/a><\/span><\/em>  (France) – Venezuela Lait 52% de Cacao<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Chocolate con Leche 55%, Dark Milk<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) – Peru Ukajali River 50%<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: T\u00cbRT Kakao<\/a><\/span><\/em>  (Estonia) – Peru Ucayali River Dark Milk<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: T\u00cbRT Kakao<\/a><\/span><\/em>  (Estonia) – Nicaragua O’Payo Dark Milk<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette alternative plain\/origin<\/h2>

Gold<\/strong>: Clorawfila<\/a><\/span><\/em>  (Spain) – Tuma 72%, Waslala – Nicaragua<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Alternate sugars<\/span><\/p>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) – 90% Cacao Hacienda la Carrera<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) – 85% Quinacho Cooperative Peru<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) – 75% Kokoa Kamili Tanzania<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Trufas Martinez<\/a><\/span><\/em>  (Spain) – Dark Vegan Mylk Chufa de Valencia<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate vegan milk<\/span><\/p>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) – 75% Oko Caribe, Dr<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Cioccolato del MONVISO – ChocoAmel<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette bianche plain\/origin<\/h2>

Gold<\/strong>: Divina Colina<\/a><\/span><\/em>  (Germany) – White Chocolate Cream Bar<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) – P\u00e9rou Chanchamayo Blanc 40% A. Morin<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – White 40%<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette aromatizzate<\/h1>
<\/div>

Barrette cioccolato fondente con infusione o aromi<\/h2>

Gold<\/strong>: Ivee Promenade<\/a><\/span><\/em>  (Poland) – Red Currant. Dark Chocolate Brazil 70%<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p>

Silver<\/strong>: Casa Cacao | El Celler de Can Roca<\/a><\/span><\/em>  (Spain) – 70% Dark Chocolate W\/ Macallan Whiskey<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) – Chocolat Noir Whisky 75% Nicaragua<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: SAM Schoggi<\/a><\/span><\/em>  (Switzerland) – Dunkli Schoggi mit Schweizer Arven\u00f6l<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Nittedal Sjokoladefabrikk<\/a><\/span><\/em>  (Norway) – Villpepper Og Kaffirlime<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Nicaliso 70% Cinnamon Leaf<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – Thai Chili<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Ivee Promenade<\/a><\/span><\/em>  (Poland) – Blueberry.Dark Chocolate Philippines 70%<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Nordic Autumn Apple<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chocokoo<\/a><\/span><\/em>  (Estonia) – Costa Rica Black Garlic<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Casa Cacao | El Celler de Can Roca<\/a><\/span><\/em>  (Spain) – 80% Dark Chocolate W\/ Green Tea Jasmine<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Nordic Summer Blossom<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – Mulled Wine<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Nordic Nature Sugar Kelp & Sea Salt<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Lady Merveilles<\/a><\/span><\/em>  (France) – Chocolat noir Hydromel 75% Belize<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>

Gold<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Cioccolato Del Monviso : al Genepy<\/strong> (90.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Vigdis Rosenkilde<\/a><\/span><\/em>  (Norway) – 70% Piura with cacao nibs<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – La Dalia 60% Nibs<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – \u00c5kesson 69% With Yuzu<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – Vermouth O’clock<\/strong> (88.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Motoki_Labo<\/a><\/span><\/em>  (France) – Un Apr\u00e8s-midi D’automne<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: 20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>  (France) – Tsarafandray – Mada & Poivre Sauvage<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Medagla 70% Soy<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kestar Chocolate<\/a><\/span><\/em>  (Romania) – Venezuela Villa Franca 70% Crunchy<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – Rugoso 70% With Panko<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kina Chocolates<\/a><\/span><\/em>  (Spain) – Oli & Sal<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – Choroni 72% With Iyokan<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: chocoMe<\/a><\/span><\/em>  (Hungary) – choroni 72%,blood Orange<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrete cioccolato fondente ripiene<\/h2>

Gold<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Mes Gianduja Fondente<\/strong> (91.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Naked<\/span><\/p>

Gold<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Cioccolato del Monviso: l’altro Gianduja<\/strong> (91.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Alternate theobromas<\/span><\/p>

+ Special<\/strong>: Naked<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Cioccolato del Monviso: il Gianduja<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Beaningful<\/a><\/span><\/em>  (Lithuania) – Hazelnut Gianduja<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Guido Castagna<\/a><\/span><\/em>  (Italy) – Cento+Fondente Ripieno Giuinott<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ciccolato al latte con infusione o aromi<\/h2>

Gold<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – Green Szechuan Pepper<\/strong> (90.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – 50% Milk & Wild Blueberry<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – O’Payo Milk Sansho 50%<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Caramelized Goat Cheese<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: S T R A N G E R craft chocolate<\/a><\/span><\/em>  (Ukraine) – Milk & Chocolate 47% Cocoa<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Casa Cacao | El Celler de Can Roca<\/a><\/span><\/em>  (Spain) – 50% Milk Chocolate with Chai Tea<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ingredients<\/span><\/p>

Silver<\/strong>: Tobago Estate Chocolates<\/a><\/span><\/em>  (Sweden) – Tobago Estate Chocolate Sea Salt<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Orange Mandarin Milkchocolate<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – 50% Milk & Licorice Root<\/strong> (86.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Standout Chocolate<\/a><\/span><\/em>  (Sweden) – Cloudberry Caramel<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>

Gold<\/strong>: Fj\u00e5k Chocolate<\/a><\/span><\/em>  (Norway) – Milk Nibs & Oak Smoked Salt<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Chocolate con Leche y Queso<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – Peter Carlsen – Limited Edition<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: SAM Schoggi<\/a><\/span><\/em>  (Switzerland) – Halbdunkli Schoggi Paranuss&K\u00fcrbiskernen<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Utopick Cacao<\/a><\/span><\/em>  (Spain) – Tonka y Pera<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Feitoria do Cacao<\/a><\/span><\/em>  (Portugal) – Chocolate de Leite Nicar\u00e1gua 57% + Nibs<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Utopick Cacao<\/a><\/span><\/em>  (Spain) – Sanguineli Azahar<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: chocoTales of Warsaw<\/a><\/span><\/em>  (Poland) – Milk Choco W\/ Brown Butter & Smoked Salt<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>

Gold<\/strong>: M\u00ed\u0161ina \u010dokol\u00e1da<\/a><\/span><\/em>  (Czech Republic) – Vegan Raspberry Chocolate 42%<\/strong> (92.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Ground-in<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

Silver<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – C.monviso Lampone, Rosa Canina, Ibiscus<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Harrer Chocolat<\/a><\/span><\/em>  (Hungary) – Cascara<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Prague Chocolate Steiner & Kovarik<\/a><\/span><\/em>  (Czech Republic) – White Chocolate 40% With Asparagus<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>

Gold<\/strong>: Depetris Riccardo \/ Depetris…i Ciculat\u00e9<\/a><\/span><\/em>  (Italy) – Cioccolato Del Monviso – Viola Mirtillo<\/strong> (91.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Kaicao<\/a><\/span><\/em>  (Spain) – 37% White Camel Milk Chocolate<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Non-cow milk<\/span><\/p>

Silver<\/strong>: Maychoco<\/a><\/span><\/em>  (Spain) – Chocolate Blanco Vegano al T\u00e9 Marroqu\u00ed<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Friis-Holm Chokolade<\/a><\/span><\/em>  (Denmark) – White Nibs<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Beskid Chocolate<\/a><\/span><\/em>  (Poland) – Blonde 40% With Salted Almonds<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

<\/h1>
<\/div>

Cocoa Powder<\/h2>

Silver<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) – Poudre Madagascar Sambirano<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Cocoa Butter<\/h2>

Gold<\/strong>: Chocolaterie Morin<\/a><\/span><\/em>  (France) – Beurre P\u00e9rou Chanchamayo<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Winners of the 2025 European, Middle Eastern and African Bean-to-Bar Competition<\/p>\n","protected":false},"author":4061,"featured_media":59132,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[197],"tags":[217,79,135,174,216,78,136,137,81,133],"class_list":["post-59175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-craft-chocolatier","tag-217","tag-benelux","tag-craft-chocolatier","tag-eastern-europe","tag-european-open","tag-french","tag-news","tag-results","tag-scandinavian","tag-winners"],"yoast_head":"\nEuropean, Middle Eastern and African Bean-to-Bar Competition 2025 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/european-craft-chocolatier\/european-middle-eastern-and-african-bean-to-bar-competition-2025-winners\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-craft-chocolatier\/european-middle-eastern-and-african-bean-to-bar-competition-2025-winners\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/european-craft-chocolatier\/european-middle-eastern-and-african-bean-to-bar-competition-2025-winners\/\",\"name\":\"European, Middle Eastern and African Bean-to-Bar Competition 2025 - 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