{"id":60374,"date":"2025-08-16T19:05:19","date_gmt":"2025-08-16T19:05:19","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=60374"},"modified":"2025-08-18T12:34:52","modified_gmt":"2025-08-18T12:34:52","slug":"americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2025-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/americas\/americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2025-winners\/","title":{"rendered":"Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition 2025 – Winners"},"content":{"rendered":"\t\t
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The International Chocolate Awards is pleased to announce the Winners of the 2025 Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely during Summer 2025.<\/p>

Online Winners Presentation event \u2013 September 9, 2025<\/h4>

Join us for a special online event featuring chats, interviews, videos and features with our winners, judges and sponsors on September 9. Details of the event will be announced soon.<\/p>

This competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain\/origin and flavoured chocolate bars and craft chocolatiers making filled chocolates, drag\u00e9es and spreads from the North American region.<\/p>

Winners will go through to the World Final in October 2025.<\/p>

Celebrating diversity<\/h3>

For the second time, the Americas competition was divided into two separate regional semi-finals, showcasing the rich diversity of fine, craft, and micro-batch chocolate makers in the US and Canada. This distinction is purely geographic, recognizing the melting pot of cultures thriving in these large North American countries without implying a cultural or language divide. Makers of Latin American and Caribbean heritage, such as Qantu in Canada and Kahkow in the US \u2013 both tied for a gold in the micro-batch dark chocolate category \u2013 exemplify this diversity, bringing expertise, traditional knowledge, and high-quality cacaos from their countries of origin.<\/p>

Innovative spirit of conservation and creativity<\/h3>

This competition highlights the innovative spirit of the craft chocolate industry in the US and Canada. Trends from Latin America, such as the versatile use of Theobroma relatives like Pataxte (Theobroma bicolor) and Cupua\u00e7u (Theobroma grandiflorum), now thrive in the hands of US and Canadian makers.<\/p>

The focus on quality and creativity shines through in limited-edition bars featuring rare cacaos, like Goodnow’s Yasica Special, made with a rare Nicaraguan criollo from El Tuma, and innovative enhanced fermentation techniques in the flavorful Kahkow\u2019s West Indian bar.<\/p>

A cultural range of flavors and ingredients<\/h3>

Regional culinary cultures are also celebrated in flavored bars and filled chocolates that reinterpret traditional recipes, such as Eldora’s Green Chile Bizcochito and Mole Mole bars, and Southwestern flavors like fresh corn and chiles blending seamlessly in Embers Chocolate\u2019s Elote White Chocolate. This sweet creation provides a delightful counterpoint to the bold flavors of Sleepwalk Chocolater\u00eda\u2019s Miel y Chiltepe, where Guatemala\u2019s honey tames the punch of the tiny and brazen chiltepe. These US bars, drawing from local cultures with a clear gastronomic bent, shine alongside others featuring iconic Canadian ingredients like maple syrup and extraordinary berries in Kasama’s white chocolates.<\/p>

Recognizing new and continuing excellence<\/h3>

With a large and diverse field of competitors, the US & Canada competition awarded prizes to makers at various stages of growth, from established companies with a track record of excellence to budding newcomers prioritizing quality and fine cacao sourcing from Latin America, Africa, and Asia Pacific.<\/p>

Judges<\/h3>

The judging panel<\/a> for this competition included our regular Americas judges, along with many of our IICCT alumni, other specialists from the local area and members of our international Grand Jury panel.<\/p>

All judging was anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.\u00a0Grand Jury Finalists are listed here.<\/a><\/p>

All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final in October 2025.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Diamond Custom Machines - Judging shipping partner<\/h3>

Big thanks to DCM for all their help getting the judging samples out to our judges in a timely manner. Find out more about DCM here<\/a>.<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prizes<\/h3>

The winners of the 2025 Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition are:<\/p>

(Prizes are shown in score order for each medal)<\/em><\/p>

‘Best in competition’ overall winners<\/h1>

Plain\/origin dark bar categories<\/h2>Gold<\/strong>: Kahkow<\/a><\/span><\/em>  (United States) – Monte Plata 100%<\/strong> (90.0<\/span><\/strong>)<\/span>

Plain\/origin milk bar categories<\/h2>Gold<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Classic Milk<\/strong> (89.7<\/span><\/strong>)<\/span>

Flavoured bar categories<\/h2>Gold<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Strawberry White<\/strong> (91.7<\/span><\/strong>)<\/span>

Filled chocolates<\/h2>Gold<\/strong>: Fort\u00e9 Chocolates<\/a><\/span><\/em>  (United States) – Orange Confit<\/strong> (90.3<\/span><\/strong>)<\/span>
<\/div>

Barrette plain\/origin<\/h1>
<\/div>

Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Chaleur B Chocolat<\/a><\/span><\/em>  (Canada) – Tanzanie 79% organic<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

Silver<\/strong>: French Broad Chocolate<\/a><\/span><\/em>  (United States) – 70% Dominican Republic Dark Chocolate<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: USA<\/span><\/p>

Silver<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Cuyagua<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: French Broad Chocolate<\/a><\/span><\/em>  (United States) – 70% Uganda Dark Chocolate<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Sambirano Valley \u2013 Madagascar<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – El Cayo<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: French Broad Chocolate<\/a><\/span><\/em>  (United States) – 70% Nicaragua Dark Chocolate<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fruition Chocolate Works<\/a><\/span><\/em>  (United States) – Madagascar Sambirano 74% Dark<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Barrette fondenti plain \/origin<\/h2>

Gold<\/strong>: Kahkow<\/a><\/span><\/em>  (United States) – West Indian 67%<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: USA<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

+ Special<\/strong>: Fermentation additions<\/span><\/p>

Gold<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – Morropon 70%<\/strong> (89.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Canadian<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Boho Chocolate<\/a><\/span><\/em>  (United States) – 70% Dark – Philippines – Kablon Farms<\/strong> (90.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – Chaska 70%<\/strong> (89.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Yasica Especial<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Limited edition<\/span><\/p>

Silver<\/strong>: Choco Del Mar<\/a><\/span><\/em>  (United States) – Tsiriari, Peru<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kahkow<\/a><\/span><\/em>  (United States) – La Esmeralda 67%<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Eldora Chocolate<\/a><\/span><\/em>  (United States) – Mexico Agua Escondida 70%<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – 70% Kisinga<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Tucson Chocolate Factory<\/a><\/span><\/em>  (United States) – Almendra Blanca 70%<\/strong> (88.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Eldora Chocolate<\/a><\/span><\/em>  (United States) – Venezuela Chuao 70%<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Signature Line, Esmeraldas<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – 70% Changzhi<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Palette de Bine<\/a><\/span><\/em>  (Canada) – Maya Mountain, Belize, 72%<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Tucson Chocolate Factory<\/a><\/span><\/em>  (United States) – Alto Beni 70%<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Eigen Chocolate<\/a><\/span><\/em>  (United States) – Ben Tre, Vietnam 70%<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Blue Spruce Chocolates<\/a><\/span><\/em>  (United States) – 72% Dark Alto Beni Beniano<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Signature Line, Ucayali<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Hazel Hill Chocolate<\/a><\/span><\/em>  (United States) – 68% Tumaco \/ Columbia<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Signature Line, El Carmen<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Dionisia Chocolate<\/a><\/span><\/em>  (Canada) – 80% Yariguies – Santander Colombia<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Palette de Bine<\/a><\/span><\/em>  (Canada) – Hawai\u02bbi, O\u02bbahu, North Shore, 70%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kahkow<\/a><\/span><\/em>  (United States) – Los Bejucos 65% Cacao<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Evertide Chocolate Maker<\/a><\/span><\/em>  (Canada) – Semuliki Forest, Uganda 75% Dark<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chokola Bean to Bar<\/a><\/span><\/em>  (United States) – Uganda 70<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Eigen Chocolate<\/a><\/span><\/em>  (United States) – Amparo Lebaza MicroLot, Huila 70%<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Choco Del Mar<\/a><\/span><\/em>  (United States) – Alto Beni, Bolivia<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Chokola Bean to Bar<\/a><\/span><\/em>  (United States) – Tranquilidad, 75%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Signature Line, Asochivite<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>

Gold<\/strong>: Kahkow<\/a><\/span><\/em>  (United States) – Monte Plata 100%<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Organic<\/span><\/p>

+ Special<\/strong>: 100%<\/span><\/p>

+ Special<\/strong>: Vegan<\/span><\/p>

Gold<\/strong>: Common Ground Cacao<\/a><\/span><\/em>  (Canada) – Salitral 100% Intense<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Special<\/strong>: 100%<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Special Reserve, 100%<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – 100% Tupi<\/strong> (86.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Castronovo Chocolate<\/a><\/span><\/em>  (United States) – Tumaco, Colombia 85%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al latte plain\/origin<\/h2>

Silver<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Ocumare Village<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Micro-batch – Barrette al latte plain\/origin<\/h2>

Gold<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Classic Milk<\/strong> (89.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: USA<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Silver<\/strong>: Choco Del Mar<\/a><\/span><\/em>  (United States) – Crema Esmeraldas<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Eigen Chocolate<\/a><\/span><\/em>  (United States) – Dulce del Oso Brown Butter Milk Choc 54%<\/strong> (87.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Goat\u2019s Milk<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Honoka’a Chocolate<\/a><\/span><\/em>  (United States) – Hawaiian Chocolate with Goat Milk 55%<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Templeton Chocolate<\/a><\/span><\/em>  (United States) – 45% Milk Chocolate – Cusco, Peru<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – Dreams of Cashmere 55%<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Heritage Food Crafters<\/a><\/span><\/em>  (United States) – 58% Dark Milk<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette alternative plain\/origin<\/h2>

Gold<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Maker’s Choice, Asochivite with Maple<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: USA<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

+ Gold<\/strong>: Alternate sugars<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Oat Milk<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Alternate vegan milk<\/span><\/p>

Silver<\/strong>: Choco Del Mar<\/a><\/span><\/em>  (United States) – Maple Goat<\/strong> (87.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Spinnaker Chocolate<\/a><\/span><\/em>  (United States) – 58% Haiti Dark Oat Milk with Maple Sugar<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Chocolat Voyageur<\/a><\/span><\/em>  (Canada) – 85% Dominican Republic, Oko Caribe<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Date Me<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette bianche plain\/origin<\/h2>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Single Origin White<\/strong> (87.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Gold<\/strong>: Chocolate Maker<\/span><\/p>

+ Gold<\/strong>: Direct Traded<\/span><\/p>

Bronze<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Lait de Ch\u00e8vre<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette aromatizzate<\/h1>
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Barrette cioccolato fondente con infusione o aromi<\/h2>

Gold<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Maker’s Choice, Caramelized Onion<\/strong> (90.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Eclectic<\/span><\/p>

Silver<\/strong>: KESSH\u014c<\/a><\/span><\/em>  (United States) – Guava Lime Dark Chocolate<\/strong> (88.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Palette de Bine<\/a><\/span><\/em>  (Canada) – Piment \u00c0 L’\u00e9rable, Vanuatu 75%<\/strong> (88.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Special Reserve, Brown Butter<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Special Reserve, Putnam Rye Whiskey<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Maker’s Choice, Herbaceous Green Sichuan<\/strong> (88.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Demon Seed Whiskey<\/strong> (88.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Spiced Winter Maple<\/strong> (88.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Piety and Desire Chocolate<\/a><\/span><\/em>  (United States) – 70% Roulaison Rum Bar<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alcohol<\/span><\/p>

Silver<\/strong>: Palette de Bine<\/a><\/span><\/em>  (Canada) – Tuttea Frutthai 70%<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Unfiltered Hard Cider<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Single Malt<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Special Reserve, Lawley’s Rum<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Dionisia Chocolate<\/a><\/span><\/em>  (Canada) – 70% Rum & Anise: Santander Colombia<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: The Organic House<\/a><\/span><\/em>  (Canada) – Mango Chili Dark 70% Nicaragua O’Payo<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Palette de Bine<\/a><\/span><\/em>  (Canada) – P\u00e9rou Mara\u00f1\u00f3n + caf\u00e9 70%<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Spring Awakening<\/strong> (86.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Tucson Chocolate Factory<\/a><\/span><\/em>  (United States) – Cafecito 59%<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Spinnaker Chocolate<\/a><\/span><\/em>  (United States) – 70% Belize with Bourbon<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mazur Chocolates<\/a><\/span><\/em>  (United States) – Lemongrass and Thai Chili<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>

Gold<\/strong>: Eldora Chocolate<\/a><\/span><\/em>  (United States) – Green Chile Biscochito 70% Bar<\/strong> (90.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Sleep Walk Chocolateria<\/a><\/span><\/em>  (United States) – Oaxaca<\/strong> (89.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Cardamom Black Pepper<\/strong> (89.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Raspberry Rose<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Pan de Muerto- 62%<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Mindo Chocolate Makers<\/a><\/span><\/em>  (United States) – 72% Chocolate Maple & Pecan Bar<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Eldora Chocolate<\/a><\/span><\/em>  (United States) – Mole Mole 70% Bar<\/strong> (88.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Dick Taylor Craft Chocolate<\/a><\/span><\/em>  (United States) – Lemon Bergamot<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Maker’s Choice, Coffee Crunch<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Choco de L\u00e9a<\/a><\/span><\/em>  (Canada) – Labrador Tea, Apple, Caramel dark choco<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Capirotada- 62%<\/strong> (86.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – Maple and Fleur de Sel 60%<\/strong> (86.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Churro- 64%<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Evertide Chocolate Maker<\/a><\/span><\/em>  (Canada) – Hot Ginger Lime 75% Dark Chocolate<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Gansett Craft Chocolate<\/a><\/span><\/em>  (United States) – Lil’ Rhody Sea Salt<\/strong> (86.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Askinosie Chocolate<\/a><\/span><\/em>  (United States) – 65% Dark Chocolate + Tart Cherry Bar<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Mole Negro- 63%<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Margarita- 65%<\/strong> (85.8<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrete cioccolato fondente ripiene<\/h2>

Gold<\/strong>: Sleep Walk Chocolateria<\/a><\/span><\/em>  (United States) – Miel y Chiltepe<\/strong> (89.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

+ Special<\/strong>: Craft<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Silver<\/strong>: Sleep Walk Chocolateria<\/a><\/span><\/em>  (United States) – Mole<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Bronze<\/strong>: Allo Simonne<\/a><\/span><\/em>  (Canada) – Amande, Lavande et Pavot<\/strong> (85.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Allo Simonne<\/a><\/span><\/em>  (Canada) – Amande, Ananas, Coco<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette ciccolato al latte con infusione o aromi<\/h2>

Gold<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Chocolate Banana Split<\/strong> (89.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – IPA Style 60%<\/strong> (89.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Earl Grey Tea<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Goodnow Farms Chocolate<\/a><\/span><\/em>  (United States) – Limited Release, Coco Loco<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Orinoco Chocolate Co.<\/a><\/span><\/em>  (United States) – Goat Milk<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Non-cow milk<\/span><\/p>

Silver<\/strong>: Honoka’a Chocolate<\/a><\/span><\/em>  (United States) – Barrel Aged Rum Bar w\/ Coconut Milk 65%<\/strong> (87.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: JACOBEAN Craft Chocolate<\/a><\/span><\/em>  (Canada) – Liquorice<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Gansett Craft Chocolate<\/a><\/span><\/em>  (United States) – 60% Dark Milk Lavender<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>

Silver<\/strong>: Ranger Chocolate Co.<\/a><\/span><\/em>  (United States) – Caribbean Chocolate Bar<\/strong> (87.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Qantu<\/a><\/span><\/em>  (Canada) – Happiness Bar<\/strong> (87.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Horchata- 52%<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Wesley’s Cocoa Farm<\/a><\/span><\/em>  (United States) – Dulce de Leche- 52%<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Common Ground Cacao<\/a><\/span><\/em>  (Canada) – Durian Sesame 48% Milk<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Amano Chocolate<\/a><\/span><\/em>  (United States) – Japanese Sea Salt & Cocoa Nibs<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>

Gold<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Strawberry White<\/strong> (91.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Raspberry White<\/strong> (90.3<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Blackberry White<\/strong> (88.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Silver<\/strong>: JACOBEAN Craft Chocolate<\/a><\/span><\/em>  (Canada) – Partridge berry (Lingonberry)<\/strong> (87.7<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

Bronze<\/strong>: Boho Chocolate<\/a><\/span><\/em>  (United States) – White Chocolate + Orange Olive Oil<\/strong> (86.1<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Kasama Chocolate<\/a><\/span><\/em>  (Canada) – Calamansi White Chocolate<\/strong> (86.0<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>

Gold<\/strong>: Black Jaguar Chocolate<\/a><\/span><\/em>  (Canada) – White Jaguar Macambo Nibs<\/strong> (89.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Reinterpretation<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Silver<\/strong>: KESSH\u014c<\/a><\/span><\/em>  (United States) – Genmaicha White Chocolate<\/strong> (88.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Silver<\/strong>: Embers Chocolate<\/a><\/span><\/em>  (United States) – “Elote” White Chocolate<\/strong> (87.8<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Local ingredients<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

+ Special<\/strong>: Gastronomic<\/span><\/p>

Bronze<\/strong>: Eldora Chocolate<\/a><\/span><\/em>  (United States) – Nibs and Cream bar<\/strong> (86.6<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Mademoiselle Miel<\/a><\/span><\/em>  (United States) – Lemon Ginger<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fort\u00e9 Chocolates<\/a><\/span><\/em>  (United States) – Lemon Pepper Bar<\/strong> (85.5<\/span><\/strong>)<\/span><\/p><\/div>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>
<\/div>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>

Silver<\/strong>: Garcia Nevett<\/a><\/span><\/em>  (United States) – Tonka Tamarind<\/strong> (87.3<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Faisan chocolates<\/a><\/span><\/em>  (United States) – Full Moon Truffle<\/strong> (85.9<\/span><\/strong>)<\/span><\/p><\/div>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>

Gold<\/strong>: Garcia Nevett<\/a><\/span><\/em>  (United States) – Vanilla Rum<\/strong> (89.4<\/span><\/strong>)<\/span><\/p>

+ Special<\/strong>: Classic<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Bronze<\/strong>: Garcia Nevett<\/a><\/span><\/em>  (United States) – Popcorn<\/strong> (86.8<\/span><\/strong>)<\/span><\/p><\/div>

Praline a base di noci e noci ricoperte<\/h1>
<\/div>

Praline con frutta in guscio e cioccolato bianco<\/h2>

Bronze<\/strong>: KESSH\u014c<\/a><\/span><\/em>  (United States) – Black Sesame Butter Cup<\/strong> (86.4<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Caramello<\/h1>
<\/div>

Caramello ricoperti con cioccolato fondente<\/h2>

Gold<\/strong>: Ranger Chocolate Co.<\/a><\/span><\/em>  (United States) – Salted Caramel<\/strong> (90.0<\/span><\/strong>)<\/span> (**)<\/span><\/p>

Bronze<\/strong>: Fort\u00e9 Chocolates<\/a><\/span><\/em>  (United States) – Rosemary Caramel<\/strong> (85.6<\/span><\/strong>)<\/span><\/p><\/div>

Altre – frutti\/zucchero\/burro\/crema<\/h1>
<\/div>

Frutti interi ricoperti di cioccolato fondente<\/h2>

Gold<\/strong>: Fort\u00e9 Chocolates<\/a><\/span><\/em>  (United States) – Orange Confit<\/strong> (90.3<\/span><\/strong>)<\/span><\/p>

Silver<\/strong>: Fort\u00e9 Chocolates<\/a><\/span><\/em>  (United States) – Panned Tart Cherries<\/strong> (87.4<\/span><\/strong>)<\/span><\/p>

Bronze<\/strong>: Ranger Chocolate Co.<\/a><\/span><\/em>  (United States) – Dark Chocolate Candied Oranges<\/strong> (85.6<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Cioccolato fondette ricoperto di manon\/burro \/crema ..<\/h2>

Silver<\/strong>: Prophecy Chocolate<\/a><\/span><\/em>  (United States) – Umami Macambo<\/strong> (87.5<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

+ Special<\/strong>: Recipe<\/span><\/p>

Silver<\/strong>: Prophecy Chocolate<\/a><\/span><\/em>  (United States) – Maple Glazed Copuazu<\/strong> (87.2<\/span><\/strong>)<\/span> (**)<\/span><\/p>

+ Special<\/strong>: Alternate theobromas<\/span><\/p>

Bronze<\/strong>: Prophecy Chocolate<\/a><\/span><\/em>  (United States) – Sweet Macambo Beans<\/strong> (85.5<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

Spalmabili<\/h1>
<\/div>

Spalmabili con cioccolato fondente (senza latte in polvere)<\/h2>

Bronze<\/strong>: Prophecy Chocolate<\/a><\/span><\/em>  (United States) – Copuazu Coconut Manna<\/strong> (85.9<\/span><\/strong>)<\/span> (**)<\/span><\/p><\/div>

(*)  Declared chocolate maker for private label bars.<\/em><\/p>

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Announcing the Winners of the 2025 Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition<\/p>\n","protected":false},"author":4061,"featured_media":60390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[217,84,134,172,135,136,137,195,207,133],"class_list":["post-60374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-217","tag-americas","tag-bean-to-bar","tag-canada","tag-craft-chocolatier","tag-news","tag-results","tag-usa","tag-usa-canada","tag-winners"],"yoast_head":"\nAmericas - USA & Canada Bean-to-Bar and Craft Chocolatier Competition 2025 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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